View Full Version : Q-talk
- Do I really want a stick burner?
- Attn Shirley Family..Looking for advise
- Never run out of kingsford again
- Self feeding fire
- Supper-a plan in its infancy
- Question on brining turkeys
- How many pork butts can you get on a Kamado Joe Classic?
- 2017 Kamado Joe
- Employee Cookout at my wifes job With Pics!
- Insurance for BBQ trailer
- Rub Strategy Questions
- Lasagna Loaf
- Heads Up - INFRARED Thermometer Sale at thermoworks.
- Mac n cheese for 125
- Video - My Butcher Breaking Down a Hindquarter
- Buying a pellet smoker, but what one?
- Killer Hogs All Purpose
- Testing for a charity cook
- the Blackstone Rules!!
- first try at short ribs, what went wrong?
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Has anyone seen a Camp Chef SmokePro XXL in person
- Brand New
- Meat versus Charcoal- A Tingle Up my Leg
- Great rub that doesn't get much talk here
- 30 pounds of bacon and a 28 pound ham.... finished curing and smoke is done....
- Thermapen copies
- Probe inserts, yes or no?
- Rookie Question re Cleaning an SFB
- WSM vs. Rec Tec Mini
- Time for some chicken!
- Which wireless thermometer?
- Cured, Cold Smoked Steelhead
- This just needs some sausage added to it....
- New Gateway!
- Leftovers- Smoked Chipotle Beef
- 5 lbs pork butt
- ThermaWHAT????
- Pepper Stout Beef and an Omelet!
- 007 Grilled and Seasoned Mushroom n Swiss! + Homemade Fries
- Brethren (Tarhog) inspired shrimp hobo packets
- Worth as look?
- Weber 26" local purchase?
- Thermometers
- Another brisket queston
- Rib Rack
- Udder madness
- Observations on Beef Shoulder
- recipes needed for sausage party
- Cooking with charcoal and wood?
- Tonight's Supper involves killing...
- Question for those who use pans for meat in smoker
- PBC Pastrami - Live Cook with Pron
- Do you buy or make your rubs
- Pork Roast - Smoke it or Crock Pot?
- Humphreys Battlebox Temp Issue
- Finally- seasoning new Shirley underway
- Bacon Wrapped and Stuffed Dill Pickles
- How Long to get Spatched Chickens Done
- Smoking a couple of Spares
- Restaurant Depot Pack Date/Plate ribs
- Keeping the new 26" busy
- Beef Tenderloin
- Pizza makers where are y'all...?
- Brethren Inspired. Skewered
- Lazzari Lump...anyboby ever tried it?
- Oil Less Fryer closeout
- Peppery Lime Steak Huaraches
- This may be the only thing I have time to cook for us this weekend..steak nachos.
- Warren County Pork Choppers Class Review
- A great and easy way to season the outside of your bbq smoker
- Shirley Fab - Elevated Straight Back vs Standard SB height for garage door clearance
- First Pepper Stout Beef today...
- Thinking of adding a gasser...?
- Cabinet insalating question
- Chile Rellano Fatty- Don't worry 😉 Mr Ron L 🔥🌶
- Sunday Spatchcock (wink) Dry Brined Injected Turkey (And probaby other stuff)
- Chicken breast 3 ways-my plan
- Sunday Ribday
- 24x65 SF SMOKER AKA Big Brenda finished
- Costillas de Res
- Should I go with a insulated firebox on a sf or not
- Vision ceramic cooker
- A Day On The Pit With A Barbacoa Master
- About how much charcoal do you use In the OTG?
- Please Join Us In the "For the Love of Gravy" Throwdown! Submit Your Entries for a Chance to Win Tasty Simply Marvelous Rubs! Ends Feb 27!
- rack of lamb gyros
- Cupcake Chicken
- Bacon Wrapped Bourbon Glazed BBQ Shrimp
- Had some family over today
- Pulled Pork Tamales
- 3rd season and still Grinding!
- 2 Briskets & 6 Racks of St. Louis Ribs, First Try Sam's Club Meats
- Two way gravy train
- I Wish
- steak sandwhiches
- Sunday rib practice.
- Wings - Couldn't Help Myself - w/ Pr0n
- Need help with large offset I just bought
- Chuck Eye Steak
- Going away Q
- Shrimp n Beer
- Master Yoda (Shirley pit) Update
- Brethren Inspired McRib... THE McSpareRib II
- First cook in the books - Brisket
- Recipe Help Needed
- Sunday Dinner - Grilled Pork Tenderloin on the BGE
- Difference in flavor?
- Peri Peri chicken on the weber gasser
- brisket stuck to the grill
- Attention Shoprite shoppers....chuck roast $3.29/LB
- One Day Sale at Naturiffic.com today 20% off
- Back bacon
- Freezing ABTs
- Make Quick BBQ Brisket with Guy Fieri :-)
- Maverick Customer Service
- Question BBQ controllers
- Presidents Day Sale at BPS
- LEM #8 Grinder (W779A)
- Presidents' Day Sale on Grate Tools
- BBQ sauce question
- Rib practice... hanging in my new Gateway pRon
- Sunterra Outdoor Smokers/Grills
- BQ Grills pig cooker or Meadow Creek PR60
- Homebuild appreciation thread.. Post Pics of your homebuilds here!
- Corned beef Salpeter (Prague powder) question
- Pitmasters needed...Raleigh-Durham, NC area...
- Pretty cool facebook page for all us blackstone griddle guys!
- Acorn Kamado Jr
- OT: Cambro Score
- Steak night with pRon
- My first cook on an OTG.
- Smoked 3Meat leftovers
- Offset Smoker Build
- Camp Chef vertical smoker
- New build help
- Pork Butt: Pull tonight or can I wait?
- Hogs for the Cause - reflect on it
- Sunday fatty
- Anyone here made their own griddle for their grill?
- Food Holding for Vending
- Foodsaver
- Pit probe choices
- 1st cooks since Johnny Trigg's cook school
- Anyone eat here?
- Wouldn't know my meat if I held it in...
- Easier method for cleaning my grill
- Weber WSM 14.5. I need help!!!
- Need input on rotisserie clod idea.
- Tonight's Dinner Started
- How and when do you use fish sauce?
- Corned Beef, Sous Vide and smoke QUESTION.
- Wish I had taken some pictures
- Anyone weighed their Shirley Fab modified trailer Smoker?
- A Few Crawdads n Shrimp
- Decided on pastrami this week.
- How dare they...
- Smoke's rollin' again... Cooking for work
- Electric element
- Weber 22.5" Grill Grate
- Acorn Kamado
- A couple "New Guy" questions
- Original New Braunfels???
- Brisket opinion
- Shirley Owners - Do you have a remote grease drain and do you like it?
- Resting Brisket - Preserving Bark
- Need some inspiration
- First time ribs - help needed
- Less $ alternative to ribeye for philly sandwiches?
- According to the book ....
- Thank you to all here!
- Cutting Board
- Grilling On The Assassin Tonight
- Salsa time?
- Griddle me this?
- Speaking of Pepper Stout Beef
- Custom Offset Ideas (Again)
- EZ up tent and Toy Hauler Mod
- National Chili Day February 23, 2017
- WSM 22.5 On The Way
- PartyQ In The Rain
- Coolers
- Chuleta de Res
- Birthday Party
- Excited/Planning for Big Charity Cook on my SF (Mar 4)
- Double barrel smoker
- New Old Country Smoker? AllAmerican Angus
- Ribs
- We are finally ROLLING!
- Slow 'N Sear / Steak Grilling
- So.....I wasn't completely happy with my Blackstone
- Blackstone Grilling Set $7.50
- I met T-roy Smith (T-roy Cooks) last weekend...cooked 3 briskets (pic heavy)
- Moink Balls!!!
- Beef Plate Ribs
- Lowe's OK Joe Bandera
- Texas pepper jelly in Tulsa area?
- • Chateaubriand for Two - Cherry Smoked & Char Grilled Center Cut Prime Tenderloin on the Small BGE
- A little help please
- Some Smoked Chicken, Hatch Chile Chili
- Beef Clod Gyros I hope, Ongoing (maybe)
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Check your Walmart Clearance Section...
- Shirley Fab- 4 ft wide trailer owners
- Tourtiere crust suggestions ?
- It pains me to report this brisket infraction...
- Air Fryer?
- Ribs and Chicken
- Smoked and Seared Pork Loin
- Wicked Good Charcoal (Weekend Warrior) Group Buy - Chicagoland Area
- Bone in Pork Butt is a Spinning!
- Feedback on first butt
- SMOBOT temperature controller ... almost ready!
- Help - Buying Meats in Portlandia?
- Humphreys Pint
- Power Burner Height
- Chicken and country style ribs
- Maiden Voyage and some speed bumps
- Rendezvous bbq sauce or Memphis style
- UDS temp maintenance
- New Orleans cooking marathon
- Pastrami
- Need advice Bludawg Brisket on an Egg...
- Deer jerky help?
- My wife is awesome
- Holding a butt for Marci Gras
- What do I do with this butt?
- Brethren considering RecTec who are down in the GA area
- New Vertical Build
- My farewell cook on the WSM 18.5 (Pork Loin)
- Carne Asada / Fajitas
- Anywhere Anytime-No questions asked
- Venison Landjaeger..
- Turf and Surf Tonight
- Al pastor Saturday
- Pics: Bistec Encebollado on the Blackstone griddle.
- Who doesn't love gravy?
- Can't Sleep so Heading to Walmart for Sunday Brisket Cook
- Vonnie's , Cowgirl Inspired Hushpuppies.
- Picnic with my wife and Smokey joe premium.
- The mojo madness has begun!!(and now finished)
- Shirley Fab meets Maple Sap
- Check out my UDS
- Did I fark up? Charceuterie question
- Ribs on the WSCG
- Kamado Joe Vs Big Green Egg
- Sunday baby backs on the WSM 22.5
- Spun Roadside Chicken
- Smithfield Extra Tender Fresh Pork Brisket Bones
- Ate at Q39 in Kansas City
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