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  1. Do I really want a stick burner?
  2. Attn Shirley Family..Looking for advise
  3. Never run out of kingsford again
  4. Self feeding fire
  5. Supper-a plan in its infancy
  6. Question on brining turkeys
  7. How many pork butts can you get on a Kamado Joe Classic?
  8. 2017 Kamado Joe
  9. Employee Cookout at my wifes job With Pics!
  10. Insurance for BBQ trailer
  11. Rub Strategy Questions
  12. Lasagna Loaf
  13. Heads Up - INFRARED Thermometer Sale at thermoworks.
  14. Mac n cheese for 125
  15. Video - My Butcher Breaking Down a Hindquarter
  16. Buying a pellet smoker, but what one?
  17. Killer Hogs All Purpose
  18. Testing for a charity cook
  19. the Blackstone Rules!!
  20. first try at short ribs, what went wrong?
  21. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  22. Has anyone seen a Camp Chef SmokePro XXL in person
  23. Brand New
  24. Meat versus Charcoal- A Tingle Up my Leg
  25. Great rub that doesn't get much talk here
  26. 30 pounds of bacon and a 28 pound ham.... finished curing and smoke is done....
  27. Thermapen copies
  28. Probe inserts, yes or no?
  29. Rookie Question re Cleaning an SFB
  30. WSM vs. Rec Tec Mini
  31. Time for some chicken!
  32. Which wireless thermometer?
  33. Cured, Cold Smoked Steelhead
  34. This just needs some sausage added to it....
  35. New Gateway!
  36. Leftovers- Smoked Chipotle Beef
  37. 5 lbs pork butt
  38. ThermaWHAT????
  39. Pepper Stout Beef and an Omelet!
  40. 007 Grilled and Seasoned Mushroom n Swiss! + Homemade Fries
  41. Brethren (Tarhog) inspired shrimp hobo packets
  42. Worth as look?
  43. Weber 26" local purchase?
  44. Thermometers
  45. Another brisket queston
  46. Rib Rack
  47. Udder madness
  48. Observations on Beef Shoulder
  49. recipes needed for sausage party
  50. Cooking with charcoal and wood?
  51. Tonight's Supper involves killing...
  52. Question for those who use pans for meat in smoker
  53. PBC Pastrami - Live Cook with Pron
  54. Do you buy or make your rubs
  55. Pork Roast - Smoke it or Crock Pot?
  56. Humphreys Battlebox Temp Issue
  57. Finally- seasoning new Shirley underway
  58. Bacon Wrapped and Stuffed Dill Pickles
  59. How Long to get Spatched Chickens Done
  60. Smoking a couple of Spares
  61. Restaurant Depot Pack Date/Plate ribs
  62. Keeping the new 26" busy
  63. Beef Tenderloin
  64. Pizza makers where are y'all...?
  65. Brethren Inspired. Skewered
  66. Lazzari Lump...anyboby ever tried it?
  67. Oil Less Fryer closeout
  68. Peppery Lime Steak Huaraches
  69. This may be the only thing I have time to cook for us this weekend..steak nachos.
  70. Warren County Pork Choppers Class Review
  71. A great and easy way to season the outside of your bbq smoker
  72. Shirley Fab - Elevated Straight Back vs Standard SB height for garage door clearance
  73. First Pepper Stout Beef today...
  74. Thinking of adding a gasser...?
  75. Cabinet insalating question
  76. Chile Rellano Fatty- Don't worry 😉 Mr Ron L 🔥🌶
  77. Sunday Spatchcock (wink) Dry Brined Injected Turkey (And probaby other stuff)
  78. Chicken breast 3 ways-my plan
  79. Sunday Ribday
  80. 24x65 SF SMOKER AKA Big Brenda finished
  81. Costillas de Res
  82. Should I go with a insulated firebox on a sf or not
  83. Vision ceramic cooker
  84. A Day On The Pit With A Barbacoa Master
  85. About how much charcoal do you use In the OTG?
  86. Please Join Us In the "For the Love of Gravy" Throwdown! Submit Your Entries for a Chance to Win Tasty Simply Marvelous Rubs! Ends Feb 27!
  87. rack of lamb gyros
  88. Cupcake Chicken
  89. Bacon Wrapped Bourbon Glazed BBQ Shrimp
  90. Had some family over today
  91. Pulled Pork Tamales
  92. 3rd season and still Grinding!
  93. 2 Briskets & 6 Racks of St. Louis Ribs, First Try Sam's Club Meats
  94. Two way gravy train
  95. I Wish
  96. steak sandwhiches
  97. Sunday rib practice.
  98. Wings - Couldn't Help Myself - w/ Pr0n
  99. Need help with large offset I just bought
  100. Chuck Eye Steak
  101. Going away Q
  102. Shrimp n Beer
  103. Master Yoda (Shirley pit) Update
  104. Brethren Inspired McRib... THE McSpareRib II
  105. First cook in the books - Brisket
  106. Recipe Help Needed
  107. Sunday Dinner - Grilled Pork Tenderloin on the BGE
  108. Difference in flavor?
  109. Peri Peri chicken on the weber gasser
  110. brisket stuck to the grill
  111. Attention Shoprite shoppers....chuck roast $3.29/LB
  112. One Day Sale at Naturiffic.com today 20% off
  113. Back bacon
  114. Freezing ABTs
  115. Make Quick BBQ Brisket with Guy Fieri :-)
  116. Maverick Customer Service
  117. Question BBQ controllers
  118. Presidents Day Sale at BPS
  119. LEM #8 Grinder (W779A)
  120. Presidents' Day Sale on Grate Tools
  121. BBQ sauce question
  122. Rib practice... hanging in my new Gateway pRon
  123. Sunterra Outdoor Smokers/Grills
  124. BQ Grills pig cooker or Meadow Creek PR60
  125. Homebuild appreciation thread.. Post Pics of your homebuilds here!
  126. Corned beef Salpeter (Prague powder) question
  127. Pitmasters needed...Raleigh-Durham, NC area...
  128. Pretty cool facebook page for all us blackstone griddle guys!
  129. Acorn Kamado Jr
  130. OT: Cambro Score
  131. Steak night with pRon
  132. My first cook on an OTG.
  133. Smoked 3Meat leftovers
  134. Offset Smoker Build
  135. Camp Chef vertical smoker
  136. New build help
  137. Pork Butt: Pull tonight or can I wait?
  138. Hogs for the Cause - reflect on it
  139. Sunday fatty
  140. Anyone here made their own griddle for their grill?
  141. Food Holding for Vending
  142. Foodsaver
  143. Pit probe choices
  144. 1st cooks since Johnny Trigg's cook school
  145. Anyone eat here?
  146. Wouldn't know my meat if I held it in...
  147. Easier method for cleaning my grill
  148. Weber WSM 14.5. I need help!!!
  149. Need input on rotisserie clod idea.
  150. Tonight's Dinner Started
  151. How and when do you use fish sauce?
  152. Corned Beef, Sous Vide and smoke QUESTION.
  153. Wish I had taken some pictures
  154. Anyone weighed their Shirley Fab modified trailer Smoker?
  155. A Few Crawdads n Shrimp
  156. Decided on pastrami this week.
  157. How dare they...
  158. Smoke's rollin' again... Cooking for work
  159. Electric element
  160. Weber 22.5" Grill Grate
  161. Acorn Kamado
  162. A couple "New Guy" questions
  163. Original New Braunfels???
  164. Brisket opinion
  165. Shirley Owners - Do you have a remote grease drain and do you like it?
  166. Resting Brisket - Preserving Bark
  167. Need some inspiration
  168. First time ribs - help needed
  169. Less $ alternative to ribeye for philly sandwiches?
  170. According to the book ....
  171. Thank you to all here!
  172. Cutting Board
  173. Grilling On The Assassin Tonight
  174. Salsa time?
  175. Griddle me this?
  176. Speaking of Pepper Stout Beef
  177. Custom Offset Ideas (Again)
  178. EZ up tent and Toy Hauler Mod
  179. National Chili Day February 23, 2017
  180. WSM 22.5 On The Way
  181. PartyQ In The Rain
  182. Coolers
  183. Chuleta de Res
  184. Birthday Party
  185. Excited/Planning for Big Charity Cook on my SF (Mar 4)
  186. Double barrel smoker
  187. New Old Country Smoker? AllAmerican Angus
  188. Ribs
  189. We are finally ROLLING!
  190. Slow 'N Sear / Steak Grilling
  191. So.....I wasn't completely happy with my Blackstone
  192. Blackstone Grilling Set $7.50
  193. I met T-roy Smith (T-roy Cooks) last weekend...cooked 3 briskets (pic heavy)
  194. Moink Balls!!!
  195. Beef Plate Ribs
  196. Lowe's OK Joe Bandera
  197. Texas pepper jelly in Tulsa area?
  198. Chateaubriand for Two - Cherry Smoked & Char Grilled Center Cut Prime Tenderloin on the Small BGE
  199. A little help please
  200. Some Smoked Chicken, Hatch Chile Chili
  201. Beef Clod Gyros I hope, Ongoing (maybe)
  202. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  203. Check your Walmart Clearance Section...
  204. Shirley Fab- 4 ft wide trailer owners
  205. Tourtiere crust suggestions ?
  206. It pains me to report this brisket infraction...
  207. Air Fryer?
  208. Ribs and Chicken
  209. Smoked and Seared Pork Loin
  210. Wicked Good Charcoal (Weekend Warrior) Group Buy - Chicagoland Area
  211. Bone in Pork Butt is a Spinning!
  212. Feedback on first butt
  213. SMOBOT temperature controller ... almost ready!
  214. Help - Buying Meats in Portlandia?
  215. Humphreys Pint
  216. Power Burner Height
  217. Chicken and country style ribs
  218. Maiden Voyage and some speed bumps
  219. Rendezvous bbq sauce or Memphis style
  220. UDS temp maintenance
  221. New Orleans cooking marathon
  222. Pastrami
  223. Need advice Bludawg Brisket on an Egg...
  224. Deer jerky help?
  225. My wife is awesome
  226. Holding a butt for Marci Gras
  227. What do I do with this butt?
  228. Brethren considering RecTec who are down in the GA area
  229. New Vertical Build
  230. My farewell cook on the WSM 18.5 (Pork Loin)
  231. Carne Asada / Fajitas
  232. Anywhere Anytime-No questions asked
  233. Venison Landjaeger..
  234. Turf and Surf Tonight
  235. Al pastor Saturday
  236. Pics: Bistec Encebollado on the Blackstone griddle.
  237. Who doesn't love gravy?
  238. Can't Sleep so Heading to Walmart for Sunday Brisket Cook
  239. Vonnie's , Cowgirl Inspired Hushpuppies.
  240. Picnic with my wife and Smokey joe premium.
  241. The mojo madness has begun!!(and now finished)
  242. Shirley Fab meets Maple Sap
  243. Check out my UDS
  244. Did I fark up? Charceuterie question
  245. Ribs on the WSCG
  246. Kamado Joe Vs Big Green Egg
  247. Sunday baby backs on the WSM 22.5
  248. Spun Roadside Chicken
  249. Smithfield Extra Tender Fresh Pork Brisket Bones
  250. Ate at Q39 in Kansas City