PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 [495] 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 577 578 579 580 581 582 583 584 585 586 587 588 589 590 591 592 593 594 595 596 597 598 599 600 601 602 603 604 605 606 607 608 609 610 611 612 613 614 615 616 617 618 619 620 621 622 623 624 625 626 627 628 629 630 631 632 633 634 635 636 637 638 639 640 641 642 643 644 645

  1. Do I really want a stick burner?
  2. Attn Shirley Family..Looking for advise
  3. Never run out of kingsford again
  4. Self feeding fire
  5. Supper-a plan in its infancy
  6. Question on brining turkeys
  7. How many pork butts can you get on a Kamado Joe Classic?
  8. 2017 Kamado Joe
  9. Employee Cookout at my wifes job With Pics!
  10. Insurance for BBQ trailer
  11. Rub Strategy Questions
  12. Lasagna Loaf
  13. Heads Up - INFRARED Thermometer Sale at thermoworks.
  14. Mac n cheese for 125
  15. Video - My Butcher Breaking Down a Hindquarter
  16. Buying a pellet smoker, but what one?
  17. Killer Hogs All Purpose
  18. Testing for a charity cook
  19. the Blackstone Rules!!
  20. first try at short ribs, what went wrong?
  21. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  22. Has anyone seen a Camp Chef SmokePro XXL in person
  23. Brand New
  24. Meat versus Charcoal- A Tingle Up my Leg
  25. Great rub that doesn't get much talk here
  26. 30 pounds of bacon and a 28 pound ham.... finished curing and smoke is done....
  27. Thermapen copies
  28. Probe inserts, yes or no?
  29. Rookie Question re Cleaning an SFB
  30. WSM vs. Rec Tec Mini
  31. Time for some chicken!
  32. Which wireless thermometer?
  33. Cured, Cold Smoked Steelhead
  34. This just needs some sausage added to it....
  35. New Gateway!
  36. Leftovers- Smoked Chipotle Beef
  37. 5 lbs pork butt
  38. ThermaWHAT????
  39. Pepper Stout Beef and an Omelet!
  40. 007 Grilled and Seasoned Mushroom n Swiss! + Homemade Fries
  41. Brethren (Tarhog) inspired shrimp hobo packets
  42. Worth as look?
  43. Weber 26" local purchase?
  44. Thermometers
  45. Another brisket queston
  46. Rib Rack
  47. Udder madness
  48. Observations on Beef Shoulder
  49. recipes needed for sausage party
  50. Cooking with charcoal and wood?
  51. Tonight's Supper involves killing...
  52. Question for those who use pans for meat in smoker
  53. PBC Pastrami - Live Cook with Pron
  54. Do you buy or make your rubs
  55. Pork Roast - Smoke it or Crock Pot?
  56. Humphreys Battlebox Temp Issue
  57. Finally- seasoning new Shirley underway
  58. Bacon Wrapped and Stuffed Dill Pickles
  59. How Long to get Spatched Chickens Done
  60. Smoking a couple of Spares
  61. Restaurant Depot Pack Date/Plate ribs
  62. Keeping the new 26" busy
  63. Beef Tenderloin
  64. Pizza makers where are y'all...?
  65. Brethren Inspired. Skewered
  66. Lazzari Lump...anyboby ever tried it?
  67. Oil Less Fryer closeout
  68. Peppery Lime Steak Huaraches
  69. This may be the only thing I have time to cook for us this weekend..steak nachos.
  70. Warren County Pork Choppers Class Review
  71. A great and easy way to season the outside of your bbq smoker
  72. Shirley Fab - Elevated Straight Back vs Standard SB height for garage door clearance
  73. First Pepper Stout Beef today...
  74. Thinking of adding a gasser...?
  75. Cabinet insalating question
  76. Chile Rellano Fatty- Don't worry 😉 Mr Ron L 🔥🌶
  77. Sunday Spatchcock (wink) Dry Brined Injected Turkey (And probaby other stuff)
  78. Chicken breast 3 ways-my plan
  79. Sunday Ribday
  80. 24x65 SF SMOKER AKA Big Brenda finished
  81. Costillas de Res
  82. Should I go with a insulated firebox on a sf or not
  83. Vision ceramic cooker
  84. A Day On The Pit With A Barbacoa Master
  85. About how much charcoal do you use In the OTG?
  86. Please Join Us In the "For the Love of Gravy" Throwdown! Submit Your Entries for a Chance to Win Tasty Simply Marvelous Rubs! Ends Feb 27!
  87. rack of lamb gyros
  88. Cupcake Chicken
  89. Bacon Wrapped Bourbon Glazed BBQ Shrimp
  90. Had some family over today
  91. Pulled Pork Tamales
  92. 3rd season and still Grinding!
  93. 2 Briskets & 6 Racks of St. Louis Ribs, First Try Sam's Club Meats
  94. Two way gravy train
  95. I Wish
  96. steak sandwhiches
  97. Sunday rib practice.
  98. Wings - Couldn't Help Myself - w/ Pr0n
  99. Need help with large offset I just bought
  100. Chuck Eye Steak
  101. Going away Q
  102. Shrimp n Beer
  103. Master Yoda (Shirley pit) Update
  104. Brethren Inspired McRib... THE McSpareRib II
  105. First cook in the books - Brisket
  106. Recipe Help Needed
  107. Sunday Dinner - Grilled Pork Tenderloin on the BGE
  108. Difference in flavor?
  109. Peri Peri chicken on the weber gasser
  110. brisket stuck to the grill
  111. Attention Shoprite shoppers....chuck roast $3.29/LB
  112. One Day Sale at Naturiffic.com today 20% off
  113. Back bacon
  114. Freezing ABTs
  115. Make Quick BBQ Brisket with Guy Fieri :-)
  116. Maverick Customer Service
  117. Question BBQ controllers
  118. Presidents Day Sale at BPS
  119. LEM #8 Grinder (W779A)
  120. Presidents' Day Sale on Grate Tools
  121. BBQ sauce question
  122. Rib practice... hanging in my new Gateway pRon
  123. Sunterra Outdoor Smokers/Grills
  124. BQ Grills pig cooker or Meadow Creek PR60
  125. Homebuild appreciation thread.. Post Pics of your homebuilds here!
  126. Corned beef Salpeter (Prague powder) question
  127. Pitmasters needed...Raleigh-Durham, NC area...
  128. Pretty cool facebook page for all us blackstone griddle guys!
  129. Acorn Kamado Jr
  130. OT: Cambro Score
  131. Steak night with pRon
  132. My first cook on an OTG.
  133. Smoked 3Meat leftovers
  134. Offset Smoker Build
  135. Camp Chef vertical smoker
  136. New build help
  137. Pork Butt: Pull tonight or can I wait?
  138. Hogs for the Cause - reflect on it
  139. Sunday fatty
  140. Anyone here made their own griddle for their grill?
  141. Food Holding for Vending
  142. Foodsaver
  143. Pit probe choices
  144. 1st cooks since Johnny Trigg's cook school
  145. Anyone eat here?
  146. Wouldn't know my meat if I held it in...
  147. Easier method for cleaning my grill
  148. Weber WSM 14.5. I need help!!!
  149. Need input on rotisserie clod idea.
  150. Tonight's Dinner Started
  151. How and when do you use fish sauce?
  152. Corned Beef, Sous Vide and smoke QUESTION.
  153. Wish I had taken some pictures
  154. Anyone weighed their Shirley Fab modified trailer Smoker?
  155. A Few Crawdads n Shrimp
  156. Decided on pastrami this week.
  157. How dare they...
  158. Smoke's rollin' again... Cooking for work
  159. Electric element
  160. Weber 22.5" Grill Grate
  161. Acorn Kamado
  162. A couple "New Guy" questions
  163. Original New Braunfels???
  164. Brisket opinion
  165. Shirley Owners - Do you have a remote grease drain and do you like it?
  166. Resting Brisket - Preserving Bark
  167. Need some inspiration
  168. First time ribs - help needed
  169. Less $ alternative to ribeye for philly sandwiches?
  170. According to the book ....
  171. Thank you to all here!
  172. Cutting Board
  173. Grilling On The Assassin Tonight
  174. Salsa time?
  175. Griddle me this?
  176. Speaking of Pepper Stout Beef
  177. Custom Offset Ideas (Again)
  178. EZ up tent and Toy Hauler Mod
  179. National Chili Day February 23, 2017
  180. WSM 22.5 On The Way
  181. PartyQ In The Rain
  182. Coolers
  183. Chuleta de Res
  184. Birthday Party
  185. Excited/Planning for Big Charity Cook on my SF (Mar 4)
  186. Double barrel smoker
  187. New Old Country Smoker? AllAmerican Angus
  188. Ribs
  189. We are finally ROLLING!
  190. Slow 'N Sear / Steak Grilling
  191. So.....I wasn't completely happy with my Blackstone
  192. Blackstone Grilling Set $7.50
  193. I met T-roy Smith (T-roy Cooks) last weekend...cooked 3 briskets (pic heavy)
  194. Moink Balls!!!
  195. Beef Plate Ribs
  196. Lowe's OK Joe Bandera
  197. Texas pepper jelly in Tulsa area?
  198. • Chateaubriand for Two - Cherry Smoked & Char Grilled Center Cut Prime Tenderloin on the Small BGE
  199. A little help please
  200. Some Smoked Chicken, Hatch Chile Chili
  201. Beef Clod Gyros I hope, Ongoing (maybe)
  202. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  203. Check your Walmart Clearance Section...
  204. Shirley Fab- 4 ft wide trailer owners
  205. Tourtiere crust suggestions ?
  206. It pains me to report this brisket infraction...
  207. Air Fryer?
  208. Ribs and Chicken
  209. Smoked and Seared Pork Loin
  210. Wicked Good Charcoal (Weekend Warrior) Group Buy - Chicagoland Area
  211. Bone in Pork Butt is a Spinning!
  212. Feedback on first butt
  213. SMOBOT temperature controller ... almost ready!
  214. Help - Buying Meats in Portlandia?
  215. Humphreys Pint
  216. Power Burner Height
  217. Chicken and country style ribs
  218. Maiden Voyage and some speed bumps
  219. Rendezvous bbq sauce or Memphis style
  220. UDS temp maintenance
  221. New Orleans cooking marathon
  222. Pastrami
  223. Need advice Bludawg Brisket on an Egg...
  224. Deer jerky help?
  225. My wife is awesome
  226. Holding a butt for Marci Gras
  227. What do I do with this butt?
  228. Brethren considering RecTec who are down in the GA area
  229. New Vertical Build
  230. My farewell cook on the WSM 18.5 (Pork Loin)
  231. Carne Asada / Fajitas
  232. Anywhere Anytime-No questions asked
  233. Venison Landjaeger..
  234. Turf and Surf Tonight
  235. Al pastor Saturday
  236. Pics: Bistec Encebollado on the Blackstone griddle.
  237. Who doesn't love gravy?
  238. Can't Sleep so Heading to Walmart for Sunday Brisket Cook
  239. Vonnie's , Cowgirl Inspired Hushpuppies.
  240. Picnic with my wife and Smokey joe premium.
  241. The mojo madness has begun!!(and now finished)
  242. Shirley Fab meets Maple Sap
  243. Check out my UDS
  244. Did I fark up? Charceuterie question
  245. Ribs on the WSCG
  246. Kamado Joe Vs Big Green Egg
  247. Sunday baby backs on the WSM 22.5
  248. Spun Roadside Chicken
  249. Smithfield Extra Tender Fresh Pork Brisket Bones
  250. Ate at Q39 in Kansas City