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- Official Super Bowl Pron Thread
- Smoke's Rollin'!!!
- Brisket flat only on BGE
- Backyard patio cooking area is officially under construction
- Italian Sausage and more
- Overnight Superbowl Brisket Cook
- Possible entry in the Italian throwdown -- Meatball subs (with Pron)
- Weston 2300 or vac 380
- Ribs, ribs and chicken
- Super bowl baby backs and moink balls
- Life is good!
- Game Changer - The Cajun Dragon
- Super bowl Butts
- Twice Smoked Ham
- Workin on the Farm & Superbowl Wings
- Shirley fab
- I love this place... and people.. shout out to toast... norm and Oifmarine
- Chili or Meatloaf?
- B & B Competetion Char-Log Review
- Thoughts on a Klose
- Super Bowl Cuban Sliders
- First Ribs on the Battle Box
- Tuning plate trouble
- Why Not.. my Superbowl Ribs and Chicken
- Butcher Frustration
- Watch those HOT coals my friends!!
- Re-freezing pulled pork?
- Day off. Cooking for in-laws.
- Pork belly shortage?
- First attempt at smoking meats
- Best way to defrost a brisket
- Help...
- Super Bowl pulled pork
- Winds Gusting 58mph+ Smokers Silent 🌶🔥😡
- Sweet cherry wood for smoking?
- New Old Country Wrangler II at Academy
- The story of a boy and a grill
- Bbq guru/stoker question
- RO Lump sale at Walmart
- So I Get Invited To A Super Bowl Party.. (Lots of pron)
- Hoochie Mama Rubbed Rib Eye on the BGE-Mini
- Left over tri-tip
- Nice Butts
- Cherry wood question
- Salmon and sprouts on the Charbroil
- never grilling another hamburger
- Post Super Bowl Cook
- Freezer overflowing.
- Self control.....or lack of....
- Armenian BBQ--just saw this video
- New grill/smoker. What to buy?
- Pepper grind size?
- Stuffer Questions
- More Smoker Questions
- Insulated cabinet smoker
- How many baby backs on a UDS?
- Pasilla-Ancho v Ancho?
- Made a griddle for my WeberQ gasser
- Little burger for lunch
- Cast Iron Source
- UDS Paint Job Fail
- Academy and Old Country Wrangler II/Cantina XXL
- Brethren Inspired- Chipotle Beef
- Directly indirect
- My failed attempt at comp style chicken
- Simply Marvelous BBQ - Backyard BBQ Class - Feb 25, 2017
- Western Style beef ribs?
- Superbowl SRF vs Tyson ribs
- I was warned, the prediction was true!
- International Chili (1st attempt at pr0n)
- Beef cheeks in NJ
- What did you cook for superbowl?
- Attention Shoprite shoppers....$.99/lb bone in pork loin
- I need this bread, dont know what it is....
- A Bowl of Red
- Over Curing Bacon?
- BBQ Newbie - Pellet Smoker Question
- Leftovers from super bowl for lunch
- Shirley fab stack height?
- Gateway Cooking Grate
- Please Join Us In the "2017 Beef Tenderloin Master" Throwdown! Submit Your Entries for a Chance to Win Tasty Simply Marvelous Rubs! Ends Feb 27!
- Another round of bacon
- finally - perfectly "Cold smoked" Sockeye Salmon
- Can someone id this wood?
- Weber 26 vs a Summit?
- Chicken wings on the Blackstone?
- Anova is being acquired by Electrolux
- 2 brethern have no clue.... but they made supper for for me last night thx Toast and swine spectator
- Pork Brisket
- Smithfield Rib Question
- Is stainless steel for Humphrey's worth it?
- Meals From Previously Smoked "Stock"
- Prime Ribeye Cap
- My new Breakfast Sandwich!!!
- Smoked a butt
- Cottage bacon?
- Please Join Us In the "Brethren Inspired" Throwdown! Submit Your Entries for a Chance to Win Tasty Simply Marvelous Rubs! Ends Feb 20!
- Pork Loin Center Cut (boneless) ?
- • Pepperoni & Sausage Pizza, Blackstone Style
- Well it's official,,,,,,
- Do you fire up your big stick burner for small cooks?
- Chuckie, Stewie and Two New Toys (heavy pron)
- Big Joe - Joetisserie
- Amazing CI Skillet Seared King Salmon - Pron
- Porchetta Help
- Yawn just another Ribeye Steak
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Is this a good CL find?
- Doubt on MEATER, Part II
- Gravity feed smoker! rear or side chute feed?advantages?
- Temp drop during overnite cook
- Andouille Sausage first try
- I need the best home cured BACON recipe you got....STAT!
- Repurposed Pull Pork
- My BBQ Patio has Been Christened
- butcher paper wrap...going to use this weekend for brisket
- Burnt ends
- Little burger for lunch part II
- Kamado Joe Deal - Costco
- Stumps Clone build
- Dinosaur BBQ
- Redneck prep table.
- Brisket size question
- Old Country Owners . . .
- Question for Weber Summit Grill (without table) ownersn
- Well I think the Wife liked the Brisket
- idea for a giant stainless stick burner
- Plum Chilli Sauce
- Jah Love Jamaican ribs or pork butt?
- Post surgery pork for the wife
- Big Joe and grate stacker
- Building that Rig...
- New to me Stumps Baby XL
- Anyone use Weber Gourmet system?
- Franklin style turkey on the 007 wood fired drum
- Brisket knife
- Craigslist find?
- Short ribs and Pork belly
- Last Weeks BBQ Feast
- Two Chuck Roast's at the same time.
- Still Alive!
- Morel Mushrooms 🍄 would have made this expensive appetizer
- I interupt your day will with a little beef rib pron..
- Honor Smoke for a moderator
- question about wood pellet pizza oven Uuni 2s
- pizza night plus a sausage roll, mostly blackstone
- Butcher paper
- Ribs burning on UDS. ANY IDEAS??
- Chicken and ribs
- Brisket and chicken
- Brethren Inspired pizza... Came up short
- Trip to West Virginia
- True Off -Set Temp Controllers
- Weekend cook, the long version
- You farkers are bad for me and my bank account.....but I SOOOO love ya for it!!
- Thank you SM
- Going to be a good day...
- Choppers
- Fatty Gravy on an Oat waffle topped with.,,,,...
- Help me with finding a grill please
- First post.
- Ground & Formed Bacon - Loaves and Cased
- Two feet of snow today,I'm cooking inside !!!!
- Cleaning out SF & Sriracha Slathered Chuckie
- Looking for a good pizza crust/pizza
- Corned beef curing help
- Udder madness spare ribs
- Steak au Poivre
- That special feeling....
- Re-heat Pulled Pork Sous Vide?
- A really simple pork loin
- Primo ready
- Myron and Me 🔥
- Rubs
- Green Chile, Sausage Fatty, and Queso Fries - A little bit of Pr0n, just a tease.
- New Guy UDS Question
- Mojo Criollo Question
- Hitting the (rub) bottle(s)- hard 🥃🌶🙌
- Love My New Mak 1 Star
- Will this end up being the largest Q hanger?
- Filets and lobster on the akorn
- Yes I know I have a problem! Trail Embers smoker
- Off-set temp control question from a newbie.
- Deep South GC28 Instead of a Humphrey's Pint?
- Sazco City!
- Yakatori Grill
- Seasoning Fail?
- Chicken Pops
- Probe questions from a new guy
- Surf-N-Turf - Valentines Edition
- Just saw a Traeger infomercial, ordered 6
- Walmart Score
- Guanciale ABTs
- New Toy!
- Rec Tec Mini Brisket time (Pron)
- 100% Oak lump charcoal, why is wood necessary?
- Winter cook
- Light/Easy to clean charcoal grill suggestion
- Jalapeno popper burger
- Porchetta
- One of my black angus back from meat locker
- Mozzarella Stuffed meat balls!
- Filet Mignon TD pron
- Early Birthday Dinner for the Little Woman (Pron)
- Long time no post but...Split chicken breast!
- First Run on my new-to-me Klose
- My wife actually listened to me
- Cowboy Lump
- Thoughts on texasbbqrub.com rubs?
- 1st RF offset build questions
- Experienced Pitmaster looking for a job
- Royal Oak at Lowes
- What Valentines BBQ related items did you get today?
- Recomend me a good sweet rub
- sugar free sauce recipe
- Just re-upped my subscription
- New Griddle Owner - Looking to Improve My Griddle Burger Process for Parties
- Anyone seen this bbq challenge?
- Looking for rectangular charcoal grill
- Rec Tec
- Happy Valentine's Day to me!!!
- Flankin Beef Rbs Question
- It's 74 outside but fark it I'm making Chuck Roast Chili anyways
- Happy Valentine
- Valentine's Day Filets
- Vertical offset build
- Has anyone else seen this?
- Trying to cook salmon from my wife's past
- What did I just do
- Thinking of upgrading to a Kamado. ??
- New addition to my grill family
- I made it with love
- Blackstone Tailgater
- I made some wings
- KFC Recipe Done In Myron Mixon Smoker ~ I'm very surprised!
- Blackstone Griddle Temp
- Valentine's Day Boneless tied Rib Eye on the Egg
- Wild Hog - What to do?
- First brisket on my PBC
- First brisket on my PBC
- Looking for new grill/smoker
- BBQ Tracker - Online BBQ Journal
- What would you do with this?
- Quick Lunch--Smash Burgers on the Retrofit BS griddle
- Spaghetti & Meatballs
- Whole Hog.....may need some help
- Let's try a leg of pork roast on the WSM
- Scratch Biscuits and Fatty Gravy
- Finally Seasoned My Blackstone
- Initial Blackstone seasoning question
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