PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 [494] 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. Official Super Bowl Pron Thread
  2. Smoke's Rollin'!!!
  3. Brisket flat only on BGE
  4. Backyard patio cooking area is officially under construction
  5. Italian Sausage and more
  6. Overnight Superbowl Brisket Cook
  7. Possible entry in the Italian throwdown -- Meatball subs (with Pron)
  8. Weston 2300 or vac 380
  9. Ribs, ribs and chicken
  10. Super bowl baby backs and moink balls
  11. Life is good!
  12. Game Changer - The Cajun Dragon
  13. Super bowl Butts
  14. Twice Smoked Ham
  15. Workin on the Farm & Superbowl Wings
  16. Shirley fab
  17. I love this place... and people.. shout out to toast... norm and Oifmarine
  18. Chili or Meatloaf?
  19. B & B Competetion Char-Log Review
  20. Thoughts on a Klose
  21. Super Bowl Cuban Sliders
  22. First Ribs on the Battle Box
  23. Tuning plate trouble
  24. Why Not.. my Superbowl Ribs and Chicken
  25. Butcher Frustration
  26. Watch those HOT coals my friends!!
  27. Re-freezing pulled pork?
  28. Day off. Cooking for in-laws.
  29. Pork belly shortage?
  30. First attempt at smoking meats
  31. Best way to defrost a brisket
  32. Help...
  33. Super Bowl pulled pork
  34. Winds Gusting 58mph+ Smokers Silent 🌶🔥😡
  35. Sweet cherry wood for smoking?
  36. New Old Country Wrangler II at Academy
  37. The story of a boy and a grill
  38. Bbq guru/stoker question
  39. RO Lump sale at Walmart
  40. So I Get Invited To A Super Bowl Party.. (Lots of pron)
  41. Hoochie Mama Rubbed Rib Eye on the BGE-Mini
  42. Left over tri-tip
  43. Nice Butts
  44. Cherry wood question
  45. Salmon and sprouts on the Charbroil
  46. never grilling another hamburger
  47. Post Super Bowl Cook
  48. Freezer overflowing.
  49. Self control.....or lack of....
  50. Armenian BBQ--just saw this video
  51. New grill/smoker. What to buy?
  52. Pepper grind size?
  53. Stuffer Questions
  54. More Smoker Questions
  55. Insulated cabinet smoker
  56. How many baby backs on a UDS?
  57. Pasilla-Ancho v Ancho?
  58. Made a griddle for my WeberQ gasser
  59. Little burger for lunch
  60. Cast Iron Source
  61. UDS Paint Job Fail
  62. Academy and Old Country Wrangler II/Cantina XXL
  63. Brethren Inspired- Chipotle Beef
  64. Directly indirect
  65. My failed attempt at comp style chicken
  66. Simply Marvelous BBQ - Backyard BBQ Class - Feb 25, 2017
  67. Western Style beef ribs?
  68. Superbowl SRF vs Tyson ribs
  69. I was warned, the prediction was true!
  70. International Chili (1st attempt at pr0n)
  71. Beef cheeks in NJ
  72. What did you cook for superbowl?
  73. Attention Shoprite shoppers....$.99/lb bone in pork loin
  74. I need this bread, dont know what it is....
  75. A Bowl of Red
  76. Over Curing Bacon?
  77. BBQ Newbie - Pellet Smoker Question
  78. Leftovers from super bowl for lunch
  79. Shirley fab stack height?
  80. Gateway Cooking Grate
  81. Please Join Us In the "2017 Beef Tenderloin Master" Throwdown! Submit Your Entries for a Chance to Win Tasty Simply Marvelous Rubs! Ends Feb 27!
  82. Another round of bacon
  83. finally - perfectly "Cold smoked" Sockeye Salmon
  84. Can someone id this wood?
  85. Weber 26 vs a Summit?
  86. Chicken wings on the Blackstone?
  87. Anova is being acquired by Electrolux
  88. 2 brethern have no clue.... but they made supper for for me last night thx Toast and swine spectator
  89. Pork Brisket
  90. Smithfield Rib Question
  91. Is stainless steel for Humphrey's worth it?
  92. Meals From Previously Smoked "Stock"
  93. Prime Ribeye Cap
  94. My new Breakfast Sandwich!!!
  95. Smoked a butt
  96. Cottage bacon?
  97. Please Join Us In the "Brethren Inspired" Throwdown! Submit Your Entries for a Chance to Win Tasty Simply Marvelous Rubs! Ends Feb 20!
  98. Pork Loin Center Cut (boneless) ?
  99. Pepperoni & Sausage Pizza, Blackstone Style
  100. Well it's official,,,,,,
  101. Do you fire up your big stick burner for small cooks?
  102. Chuckie, Stewie and Two New Toys (heavy pron)
  103. Big Joe - Joetisserie
  104. Amazing CI Skillet Seared King Salmon - Pron
  105. Porchetta Help
  106. Yawn just another Ribeye Steak
  107. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  108. Is this a good CL find?
  109. Doubt on MEATER, Part II
  110. Gravity feed smoker! rear or side chute feed?advantages?
  111. Temp drop during overnite cook
  112. Andouille Sausage first try
  113. I need the best home cured BACON recipe you got....STAT!
  114. Repurposed Pull Pork
  115. My BBQ Patio has Been Christened
  116. butcher paper wrap...going to use this weekend for brisket
  117. Burnt ends
  118. Little burger for lunch part II
  119. Kamado Joe Deal - Costco
  120. Stumps Clone build
  121. Dinosaur BBQ
  122. Redneck prep table.
  123. Brisket size question
  124. Old Country Owners . . .
  125. Question for Weber Summit Grill (without table) ownersn
  126. Well I think the Wife liked the Brisket
  127. idea for a giant stainless stick burner
  128. Plum Chilli Sauce
  129. Jah Love Jamaican ribs or pork butt?
  130. Post surgery pork for the wife
  131. Big Joe and grate stacker
  132. Building that Rig...
  133. New to me Stumps Baby XL
  134. Anyone use Weber Gourmet system?
  135. Franklin style turkey on the 007 wood fired drum
  136. Brisket knife
  137. Craigslist find?
  138. Short ribs and Pork belly
  139. Last Weeks BBQ Feast
  140. Two Chuck Roast's at the same time.
  141. Still Alive!
  142. Morel Mushrooms 🍄 would have made this expensive appetizer
  143. I interupt your day will with a little beef rib pron..
  144. Honor Smoke for a moderator
  145. question about wood pellet pizza oven Uuni 2s
  146. pizza night plus a sausage roll, mostly blackstone
  147. Butcher paper
  148. Ribs burning on UDS. ANY IDEAS??
  149. Chicken and ribs
  150. Brisket and chicken
  151. Brethren Inspired pizza... Came up short
  152. Trip to West Virginia
  153. True Off -Set Temp Controllers
  154. Weekend cook, the long version
  155. You farkers are bad for me and my bank account.....but I SOOOO love ya for it!!
  156. Thank you SM
  157. Going to be a good day...
  158. Choppers
  159. Fatty Gravy on an Oat waffle topped with.,,,,...
  160. Help me with finding a grill please
  161. First post.
  162. Ground & Formed Bacon - Loaves and Cased
  163. Two feet of snow today,I'm cooking inside !!!!
  164. Cleaning out SF & Sriracha Slathered Chuckie
  165. Looking for a good pizza crust/pizza
  166. Corned beef curing help
  167. Udder madness spare ribs
  168. Steak au Poivre
  169. That special feeling....
  170. Re-heat Pulled Pork Sous Vide?
  171. A really simple pork loin
  172. Primo ready
  173. Myron and Me 🔥
  174. Rubs
  175. Green Chile, Sausage Fatty, and Queso Fries - A little bit of Pr0n, just a tease.
  176. New Guy UDS Question
  177. Mojo Criollo Question
  178. Hitting the (rub) bottle(s)- hard 🥃🌶🙌
  179. Love My New Mak 1 Star
  180. Will this end up being the largest Q hanger?
  181. Filets and lobster on the akorn
  182. Yes I know I have a problem! Trail Embers smoker
  183. Off-set temp control question from a newbie.
  184. Deep South GC28 Instead of a Humphrey's Pint?
  185. Sazco City!
  186. Yakatori Grill
  187. Seasoning Fail?
  188. Chicken Pops
  189. Probe questions from a new guy
  190. Surf-N-Turf - Valentines Edition
  191. Just saw a Traeger infomercial, ordered 6
  192. Walmart Score
  193. Guanciale ABTs
  194. New Toy!
  195. Rec Tec Mini Brisket time (Pron)
  196. 100% Oak lump charcoal, why is wood necessary?
  197. Winter cook
  198. Light/Easy to clean charcoal grill suggestion
  199. Jalapeno popper burger
  200. Porchetta
  201. One of my black angus back from meat locker
  202. Mozzarella Stuffed meat balls!
  203. Filet Mignon TD pron
  204. Early Birthday Dinner for the Little Woman (Pron)
  205. Long time no post but...Split chicken breast!
  206. First Run on my new-to-me Klose
  207. My wife actually listened to me
  208. Cowboy Lump
  209. Thoughts on texasbbqrub.com rubs?
  210. 1st RF offset build questions
  211. Experienced Pitmaster looking for a job
  212. Royal Oak at Lowes
  213. What Valentines BBQ related items did you get today?
  214. Recomend me a good sweet rub
  215. sugar free sauce recipe
  216. Just re-upped my subscription
  217. New Griddle Owner - Looking to Improve My Griddle Burger Process for Parties
  218. Anyone seen this bbq challenge?
  219. Looking for rectangular charcoal grill
  220. Rec Tec
  221. Happy Valentine's Day to me!!!
  222. Flankin Beef Rbs Question
  223. It's 74 outside but fark it I'm making Chuck Roast Chili anyways
  224. Happy Valentine
  225. Valentine's Day Filets
  226. Vertical offset build
  227. Has anyone else seen this?
  228. Trying to cook salmon from my wife's past
  229. What did I just do
  230. Thinking of upgrading to a Kamado. ??
  231. New addition to my grill family
  232. I made it with love
  233. Blackstone Tailgater
  234. I made some wings
  235. KFC Recipe Done In Myron Mixon Smoker ~ I'm very surprised!
  236. Blackstone Griddle Temp
  237. Valentine's Day Boneless tied Rib Eye on the Egg
  238. Wild Hog - What to do?
  239. First brisket on my PBC
  240. First brisket on my PBC
  241. Looking for new grill/smoker
  242. BBQ Tracker - Online BBQ Journal
  243. What would you do with this?
  244. Quick Lunch--Smash Burgers on the Retrofit BS griddle
  245. Spaghetti & Meatballs
  246. Whole Hog.....may need some help
  247. Let's try a leg of pork roast on the WSM
  248. Scratch Biscuits and Fatty Gravy
  249. Finally Seasoned My Blackstone
  250. Initial Blackstone seasoning question