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  1. Redbox Smoker Charcoal Tray Insert
  2. Rest. Depot
  3. Half young chicken Jamaican jerk style on the kettle grill rotisserie
  4. Thank you Cowgirl... First smoked duck today...
  5. Another first today
  6. She has arrived!!!!!
  7. Biggest Bang for 800 Bucks
  8. Big thanks to IamMadMan
  9. Valentines day gift from the fiance arrived
  10. Not Q - Grill Pans
  11. What could go wrong?
  12. Smoking camel meat
  13. Smoked Chicken for dinner
  14. Wednesday Night Brisket Experiment
  15. Kitchen nightmares- Michon's Smokehouse
  16. Pork & Poblano Stew
  17. Redesign Deep South GC 28
  18. Uncovered butts in the fridge. Safety?
  19. 3Rd Shelf Brisket Chili 🌶 🌶🌶🙌
  20. Salmon Patties- to the extent she let me help
  21. UDS diffuser
  22. Kingsford long burning charcoal
  23. Easy pasta dish to use as a side for BBQ?
  24. Worst Fried Rice Ever
  25. Filling the smoker
  26. Just Got The Call
  27. Probe port
  28. Offset Smokers- How many of you rely on kiln dried wood to maintain a clean fire in an offset smoker?
  29. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  30. No wonder he's called IamMadMan
  31. Am I the only one with this problem?
  32. ThermoWorks MK4 Sale alert
  33. Hawaiian BBQ Pizza
  34. Bourbon Glazed Bacon Wrapped Shrimp
  35. First Bacon!
  36. Great guide to sous vide beef with video examples
  37. BPS has free shipping today with no order minimum
  38. Tandoor Oven testing pics
  39. Blackstrap molasses pulled pork
  40. PSA: Remember to wash your hands!
  41. Not really sure what I've got here...
  42. Getting ready for my first smoke
  43. Weed smoked turkey?
  44. is 2nd shelf worth it?????
  45. Recipe recommendation request for bone in pork sirloin roast
  46. Tie or not to tie, that is the question.
  47. Freeze or Refrigerate
  48. BV Beef concentrate
  49. Rotisserie Chicken Position?
  50. Pizza
  51. Rub samples
  52. Please Join Us In the "BBQ Appetizers" Throwdown! Submit Your Entries for a Chance to Win Tasty Simply Marvelous Rubs! Ends January 30!
  53. I need another smoker
  54. Butts are on at 5 this morning!
  55. Warming up my butt?
  56. When UPS and FED EX shows up
  57. Wet brining hams
  58. How long do you think this butt will take?
  59. YouTube channels
  60. Trinidad Scorpion Corned Brisket on SF with Other Stuff Saturday
  61. PK 360 grill
  62. Thaw Claw
  63. Brine Container
  64. Beer can burgers (Quebec style) pron
  65. Pulled Chipotle Beef in Adobo Sauce
  66. Rib Rack Air Flow
  67. Just hanging around..
  68. Broke out the drum, chicken and ribs
  69. Just can't stop...
  70. A month and a half with the LSG vertical offset
  71. Chinese steel HF log splitter
  72. Has anyone tried one of these yet?
  73. Porterhouse
  74. Insulated vertical smokers
  75. Life is good!
  76. First Creekstone packer, under- or overcooked?
  77. Help!!! Smoking a goose for the first time
  78. Now to use up that pork test...
  79. Found these at Walmart
  80. pitt boss 700 pellet grill
  81. The new test.. bob Brisket balance
  82. Going against the rules- Brides Request
  83. Philly-fornia Cheesesteak on the Blackstone (Featuring Garlicky Lemon Salt)
  84. Baby porchetta
  85. Gotta love Wally world
  86. Riblet help
  87. Good early start to the day
  88. Super Bowl Appetizer Thread
  89. Baby Backs and Country Style Ribs today -
  90. WSM 18" replacement grates?
  91. Sunday Mornin Q
  92. How to get more Maple flavor in Canadian Bacon
  93. Homemade German sausage with a Polish technique
  94. Three at a time on 18.5 WSM
  95. adding heat to chili
  96. First Breakfast From the New Griddle
  97. Grate temp on a kettle
  98. Pepper Stout Beef for the Big Game
  99. Rabbit and Poblano Sausage
  100. Back from Tuscaloosa
  101. First Night time, Snot cook in vertical offset!
  102. Fatty to the next level
  103. Little chicken and ribeye..
  104. Chicken meatloaf
  105. Fire cooked Pizza Bites
  106. Eggplant Parmesan on the Acorn and Traeger with CI
  107. I've gone on strike!!
  108. Little Frankenstein
  109. Pizza on weber genesis
  110. My new toy - Weber SE-410 Copper (pics inside)
  111. Time for some cowboy stew
  112. First rack of lamb cook
  113. Royal Oak Lump Sale?
  114. Suggestions Needed: Traveling for the Superbowl, but want to share my BBQ
  115. Greek Lamb Souvlaki and Tzatziki For Pot Luck
  116. Weekend with Redbox Smoker and a find
  117. Am I crazy?
  118. Braised Beef Short Ribs with Balsamic Demi-Glacé
  119. Stuffed Shells
  120. Worms in wood
  121. Please Join Us In the "Italian Feast, Brethren Style" Throwdown! Submit Your Entries for a Chance to Win Tasty Simply Marvelous Rubs! Ends Feb 6!
  122. Do you like to pass gas
  123. Slab bacon
  124. Question For Trailer Pit Owners
  125. Changing up my BBQ's
  126. How long to season Oak wood?
  127. My 2nd Prime Brisket smoking experience!!!
  128. Steak Pron
  129. Trading pulled pork for lumpia.
  130. Venison/Smoked Brisket Point Chili 🌶
  131. Future Trade Round 51 Public Announcement
  132. Smoker recommendations for family member?
  133. Do I still need my gasser?
  134. Miniature stuffed potatoes
  135. Ran out of leftovers
  136. LEM #12 Grinder on sale at Academy
  137. Brisket Flat
  138. Allow me to introduce myself new toy
  139. Leftover special "No name"
  140. It's all about airflow
  141. A little different chuckie
  142. BGE Users
  143. Building something new
  144. Chopped brisket
  145. Another Trailer Pit Question
  146. Lump charcoal in UDS
  147. Reverse flow OK Joe Longhorn
  148. Another Shirley shipping thread
  149. Rib recipe - in the oven *gasp*
  150. Gasser Chimichurri Sirloin & Asparagus
  151. Slider rolls?
  152. Butchers paper and what it does?
  153. Cryovac Machine
  154. Whole Lamb on pellet smoker - assistance needed
  155. • Triple Layer Carne Asada Nachos Grande
  156. Which brisket to buy
  157. (sous vide, pressure cooker) (brisket, pork shoulder) pick one from each and smoke?
  158. Make ahead appetizers
  159. Read All About It..U.S. Bacon Reserves @ 50 year Low.
  160. Need cover for my RecTec - any suggestions?
  161. used smokers
  162. Chili 🌶- how Im dealing with news fatigue
  163. My Craigslist steal.
  164. Marinade or season Jerky?
  165. Its Not BBQ But it was cooked in my smoker!
  166. Spicy Hot Meat Loaf
  167. Tried a new approach for using the Yoder Wichita during a Wagyu Ribeye Reverse Sear (Pr0N)
  168. Pork burnt ends....cut first?
  169. Bacon Popcorn
  170. Got the call!
  171. Holding Breasts
  172. California Style Dinner
  173. One of the saddest photos in Texas 🦌🌶
  174. Big Poppa Smokers customer service
  175. Smoking Pheasants
  176. New Humphrey's On The Way!
  177. New house for my Twins
  178. Bought some chuck ribs.
  179. Pork Bellies
  180. Beef Ribs - Need Advice on Cook
  181. Phoenix Gas Grill
  182. Beef chili dogs
  183. New to the Smoke
  184. Fresh v frozen wings?
  185. Bbq guru fan plug
  186. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  187. Thanks Toast!!
  188. Kingsford Lump Briquets
  189. No kids for the weekend, so...
  190. Finishing a Brisket in the oven?
  191. Blue Hogs, Meat Church, 3Eyz.. Wow !!!
  192. Brisket/Chicken/Fatties on the Vertical offset
  193. Deal or No Deal?????
  194. Lump Coals I've never seen- so I gots to know
  195. Can't believe I paid for this.
  196. I could use some brisket timing help for the Super Bowl
  197. Very tempting
  198. Why the Wife er Bride is away Kevin will play
  199. Chili Cheese Dogs
  200. Speckled trout
  201. Curing bacon... cooking hams smoking deer shoulders... cooking pork bellies... I'm just having fun
  202. Help with prob port install WSM 22
  203. BOGO Ribs
  204. B. Heller "Secrets of Meat Curing"
  205. belly pork
  206. One of many Super Bowl Brisket threads (too much Pron)
  207. 1st run on new (to me) WSM - PSB
  208. Anyone like bacon?!
  209. Crispy pig skin
  210. First cook on the new Shirley
  211. SuperBowl snak ideas. Must see
  212. Building that Rig...
  213. Chubby Ribs Today
  214. Question about running an empty water pan
  215. A whole bunch of Jerky! Lots of Pron!
  216. Turkey Melts & Potato Ole's
  217. Beef chuck ribs(finished pics added)
  218. Lodge cast iron Dutch oven
  219. Boneless Skinless Thighs and Baby Back Ribs
  220. Finally!!
  221. Finally Got Around Making Fresh Tortillas --Chicken Tacos
  222. Vision Cadet Kamado Sale at Home Depot
  223. What the heck did my wife buy this week?
  224. Help with soot....
  225. Ribs in PBC in winter
  226. CI Skillet Seared Halibut on BGE - Pron
  227. Bob's sweet cornbread recipe. Complete with pron.
  228. Beef Short Ribs
  229. Early start on the (less than) SuperBowl dinner...
  230. Bride said- I don't want anything smoked for supper
  231. Pilgrimage to the Promised Land (aka Shirley World) Complete! [with pics]
  232. 36" smoker build
  233. Reason for turning exhaust upside down?
  234. Where did the name come from?
  235. Baby backs on the UDS
  236. How to hang ribs and meat in a Weber Smokey Mountain
  237. Chicago Deep Dish
  238. How does this smoked chicken recipe look so good?
  239. Help: Breaded bonless chicken wings
  240. Stoker - issues with Wifi - anyone else recently?
  241. Ideas for sriracha chicken marinade
  242. This is udder madness!
  243. Houston Wood Supply
  244. Another spin on Cornbread.
  245. What about porcelain coated cast iron grates
  246. Armadillo Eggs @ 250?
  247. Stubbs Charcoal Briqueetes, not very hot.
  248. Today in Industrial Archeology... historic find
  249. Ox Tails ala WolfePit
  250. Cooking mass quantities of bacon?