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  1. Rest. Depot
  2. Half young chicken Jamaican jerk style on the kettle grill rotisserie
  3. Thank you Cowgirl... First smoked duck today...
  4. Another first today
  5. She has arrived!!!!!
  6. Biggest Bang for 800 Bucks
  7. Big thanks to IamMadMan
  8. Valentines day gift from the fiance arrived
  9. Not Q - Grill Pans
  10. What could go wrong?
  11. Smoking camel meat
  12. Smoked Chicken for dinner
  13. Wednesday Night Brisket Experiment
  14. Kitchen nightmares- Michon's Smokehouse
  15. Pork & Poblano Stew
  16. Redesign Deep South GC 28
  17. Uncovered butts in the fridge. Safety?
  18. 3Rd Shelf Brisket Chili 🌶 🌶🌶🙌
  19. Salmon Patties- to the extent she let me help
  20. UDS diffuser
  21. Kingsford long burning charcoal
  22. Easy pasta dish to use as a side for BBQ?
  23. Worst Fried Rice Ever
  24. Filling the smoker
  25. Just Got The Call
  26. Probe port
  27. Offset Smokers- How many of you rely on kiln dried wood to maintain a clean fire in an offset smoker?
  28. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  29. No wonder he's called IamMadMan
  30. Am I the only one with this problem?
  31. ThermoWorks MK4 Sale alert
  32. Hawaiian BBQ Pizza
  33. Bourbon Glazed Bacon Wrapped Shrimp
  34. First Bacon!
  35. Great guide to sous vide beef with video examples
  36. BPS has free shipping today with no order minimum
  37. Tandoor Oven testing pics
  38. Blackstrap molasses pulled pork
  39. PSA: Remember to wash your hands!
  40. Not really sure what I've got here...
  41. Getting ready for my first smoke
  42. Weed smoked turkey?
  43. is 2nd shelf worth it?????
  44. Recipe recommendation request for bone in pork sirloin roast
  45. Tie or not to tie, that is the question.
  46. Freeze or Refrigerate
  47. BV Beef concentrate
  48. Rotisserie Chicken Position?
  49. Pizza
  50. Rub samples
  51. Please Join Us In the "BBQ Appetizers" Throwdown! Submit Your Entries for a Chance to Win Tasty Simply Marvelous Rubs! Ends January 30!
  52. I need another smoker
  53. Butts are on at 5 this morning!
  54. Warming up my butt?
  55. When UPS and FED EX shows up
  56. Wet brining hams
  57. How long do you think this butt will take?
  58. YouTube channels
  59. Trinidad Scorpion Corned Brisket on SF with Other Stuff Saturday
  60. PK 360 grill
  61. Thaw Claw
  62. Brine Container
  63. Beer can burgers (Quebec style) pron
  64. Pulled Chipotle Beef in Adobo Sauce
  65. Rib Rack Air Flow
  66. Just hanging around..
  67. Broke out the drum, chicken and ribs
  68. Just can't stop...
  69. A month and a half with the LSG vertical offset
  70. Chinese steel HF log splitter
  71. Has anyone tried one of these yet?
  72. Porterhouse
  73. Insulated vertical smokers
  74. Life is good!
  75. First Creekstone packer, under- or overcooked?
  76. Help!!! Smoking a goose for the first time
  77. Now to use up that pork test...
  78. Found these at Walmart
  79. pitt boss 700 pellet grill
  80. The new test.. bob Brisket balance
  81. Going against the rules- Brides Request
  82. Philly-fornia Cheesesteak on the Blackstone (Featuring Garlicky Lemon Salt)
  83. Baby porchetta
  84. Gotta love Wally world
  85. Riblet help
  86. Good early start to the day
  87. Super Bowl Appetizer Thread
  88. Baby Backs and Country Style Ribs today -
  89. WSM 18" replacement grates?
  90. Sunday Mornin Q
  91. How to get more Maple flavor in Canadian Bacon
  92. Homemade German sausage with a Polish technique
  93. Three at a time on 18.5 WSM
  94. adding heat to chili
  95. First Breakfast From the New Griddle
  96. Grate temp on a kettle
  97. Pepper Stout Beef for the Big Game
  98. Rabbit and Poblano Sausage
  99. Back from Tuscaloosa
  100. First Night time, Snot cook in vertical offset!
  101. Fatty to the next level
  102. Little chicken and ribeye..
  103. Chicken meatloaf
  104. Fire cooked Pizza Bites
  105. Eggplant Parmesan on the Acorn and Traeger with CI
  106. I've gone on strike!!
  107. Little Frankenstein
  108. Pizza on weber genesis
  109. My new toy - Weber SE-410 Copper (pics inside)
  110. Time for some cowboy stew
  111. First rack of lamb cook
  112. Royal Oak Lump Sale?
  113. Suggestions Needed: Traveling for the Superbowl, but want to share my BBQ
  114. Greek Lamb Souvlaki and Tzatziki For Pot Luck
  115. Weekend with Redbox Smoker and a find
  116. Am I crazy?
  117. Braised Beef Short Ribs with Balsamic Demi-Glacé
  118. Stuffed Shells
  119. Worms in wood
  120. Please Join Us In the "Italian Feast, Brethren Style" Throwdown! Submit Your Entries for a Chance to Win Tasty Simply Marvelous Rubs! Ends Feb 6!
  121. Do you like to pass gas
  122. Slab bacon
  123. Question For Trailer Pit Owners
  124. Changing up my BBQ's
  125. How long to season Oak wood?
  126. My 2nd Prime Brisket smoking experience!!!
  127. Steak Pron
  128. Trading pulled pork for lumpia.
  129. Venison/Smoked Brisket Point Chili 🌶
  130. Future Trade Round 51 Public Announcement
  131. Smoker recommendations for family member?
  132. Do I still need my gasser?
  133. Miniature stuffed potatoes
  134. Ran out of leftovers
  135. LEM #12 Grinder on sale at Academy
  136. Brisket Flat
  137. Allow me to introduce myself new toy
  138. Leftover special "No name"
  139. It's all about airflow
  140. A little different chuckie
  141. BGE Users
  142. Building something new
  143. Chopped brisket
  144. Another Trailer Pit Question
  145. Lump charcoal in UDS
  146. Reverse flow OK Joe Longhorn
  147. Another Shirley shipping thread
  148. Rib recipe - in the oven *gasp*
  149. Gasser Chimichurri Sirloin & Asparagus
  150. Slider rolls?
  151. Butchers paper and what it does?
  152. Cryovac Machine
  153. Whole Lamb on pellet smoker - assistance needed
  154. • Triple Layer Carne Asada Nachos Grande
  155. Which brisket to buy
  156. (sous vide, pressure cooker) (brisket, pork shoulder) pick one from each and smoke?
  157. Make ahead appetizers
  158. Read All About It..U.S. Bacon Reserves @ 50 year Low.
  159. Need cover for my RecTec - any suggestions?
  160. used smokers
  161. Chili 🌶- how Im dealing with news fatigue
  162. My Craigslist steal.
  163. Marinade or season Jerky?
  164. Its Not BBQ But it was cooked in my smoker!
  165. Spicy Hot Meat Loaf
  166. Tried a new approach for using the Yoder Wichita during a Wagyu Ribeye Reverse Sear (Pr0N)
  167. Pork burnt ends....cut first?
  168. Bacon Popcorn
  169. Got the call!
  170. Holding Breasts
  171. California Style Dinner
  172. One of the saddest photos in Texas 🦌🌶
  173. Big Poppa Smokers customer service
  174. Smoking Pheasants
  175. New Humphrey's On The Way!
  176. New house for my Twins
  177. Bought some chuck ribs.
  178. Pork Bellies
  179. Beef Ribs - Need Advice on Cook
  180. Phoenix Gas Grill
  181. Beef chili dogs
  182. New to the Smoke
  183. Fresh v frozen wings?
  184. Bbq guru fan plug
  185. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  186. Thanks Toast!!
  187. Kingsford Lump Briquets
  188. No kids for the weekend, so...
  189. Finishing a Brisket in the oven?
  190. Blue Hogs, Meat Church, 3Eyz.. Wow !!!
  191. Brisket/Chicken/Fatties on the Vertical offset
  192. Deal or No Deal?????
  193. Lump Coals I've never seen- so I gots to know
  194. Can't believe I paid for this.
  195. I could use some brisket timing help for the Super Bowl
  196. Very tempting
  197. Why the Wife er Bride is away Kevin will play
  198. Chili Cheese Dogs
  199. Speckled trout
  200. Curing bacon... cooking hams smoking deer shoulders... cooking pork bellies... I'm just having fun
  201. Help with prob port install WSM 22
  202. BOGO Ribs
  203. B. Heller "Secrets of Meat Curing"
  204. belly pork
  205. One of many Super Bowl Brisket threads (too much Pron)
  206. 1st run on new (to me) WSM - PSB
  207. Anyone like bacon?!
  208. Crispy pig skin
  209. First cook on the new Shirley
  210. SuperBowl snak ideas. Must see
  211. Building that Rig...
  212. Chubby Ribs Today
  213. Question about running an empty water pan
  214. A whole bunch of Jerky! Lots of Pron!
  215. Turkey Melts & Potato Ole's
  216. Beef chuck ribs(finished pics added)
  217. Lodge cast iron Dutch oven
  218. Boneless Skinless Thighs and Baby Back Ribs
  219. Finally!!
  220. Finally Got Around Making Fresh Tortillas --Chicken Tacos
  221. Vision Cadet Kamado Sale at Home Depot
  222. What the heck did my wife buy this week?
  223. Help with soot....
  224. Ribs in PBC in winter
  225. CI Skillet Seared Halibut on BGE - Pron
  226. Bob's sweet cornbread recipe. Complete with pron.
  227. Beef Short Ribs
  228. Early start on the (less than) SuperBowl dinner...
  229. Bride said- I don't want anything smoked for supper
  230. Pilgrimage to the Promised Land (aka Shirley World) Complete! [with pics]
  231. 36" smoker build
  232. Reason for turning exhaust upside down?
  233. Where did the name come from?
  234. Baby backs on the UDS
  235. How to hang ribs and meat in a Weber Smokey Mountain
  236. Chicago Deep Dish
  237. How does this smoked chicken recipe look so good?
  238. Help: Breaded bonless chicken wings
  239. Stoker - issues with Wifi - anyone else recently?
  240. Ideas for sriracha chicken marinade
  241. This is udder madness!
  242. Houston Wood Supply
  243. Another spin on Cornbread.
  244. What about porcelain coated cast iron grates
  245. Armadillo Eggs @ 250?
  246. Stubbs Charcoal Briqueetes, not very hot.
  247. Today in Industrial Archeology... historic find
  248. Ox Tails ala WolfePit
  249. Cooking mass quantities of bacon?
  250. Official Super Bowl Pron Thread