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- Redbox Smoker Charcoal Tray Insert
- Rest. Depot
- Half young chicken Jamaican jerk style on the kettle grill rotisserie
- Thank you Cowgirl... First smoked duck today...
- Another first today
- She has arrived!!!!!
- Biggest Bang for 800 Bucks
- Big thanks to IamMadMan
- Valentines day gift from the fiance arrived
- Not Q - Grill Pans
- What could go wrong?
- Smoking camel meat
- Smoked Chicken for dinner
- Wednesday Night Brisket Experiment
- Kitchen nightmares- Michon's Smokehouse
- Pork & Poblano Stew
- Redesign Deep South GC 28
- Uncovered butts in the fridge. Safety?
- 3Rd Shelf Brisket Chili 🌶 🌶🌶🙌
- Salmon Patties- to the extent she let me help
- UDS diffuser
- Kingsford long burning charcoal
- Easy pasta dish to use as a side for BBQ?
- Worst Fried Rice Ever
- Filling the smoker
- Just Got The Call
- Probe port
- Offset Smokers- How many of you rely on kiln dried wood to maintain a clean fire in an offset smoker?
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- No wonder he's called IamMadMan
- Am I the only one with this problem?
- ThermoWorks MK4 Sale alert
- Hawaiian BBQ Pizza
- Bourbon Glazed Bacon Wrapped Shrimp
- First Bacon!
- Great guide to sous vide beef with video examples
- BPS has free shipping today with no order minimum
- Tandoor Oven testing pics
- Blackstrap molasses pulled pork
- PSA: Remember to wash your hands!
- Not really sure what I've got here...
- Getting ready for my first smoke
- Weed smoked turkey?
- is 2nd shelf worth it?????
- Recipe recommendation request for bone in pork sirloin roast
- Tie or not to tie, that is the question.
- Freeze or Refrigerate
- BV Beef concentrate
- Rotisserie Chicken Position?
- Pizza
- Rub samples
- Please Join Us In the "BBQ Appetizers" Throwdown! Submit Your Entries for a Chance to Win Tasty Simply Marvelous Rubs! Ends January 30!
- I need another smoker
- Butts are on at 5 this morning!
- Warming up my butt?
- When UPS and FED EX shows up
- Wet brining hams
- How long do you think this butt will take?
- YouTube channels
- Trinidad Scorpion Corned Brisket on SF with Other Stuff Saturday
- PK 360 grill
- Thaw Claw
- Brine Container
- Beer can burgers (Quebec style) pron
- Pulled Chipotle Beef in Adobo Sauce
- Rib Rack Air Flow
- Just hanging around..
- Broke out the drum, chicken and ribs
- Just can't stop...
- A month and a half with the LSG vertical offset
- Chinese steel HF log splitter
- Has anyone tried one of these yet?
- Porterhouse
- Insulated vertical smokers
- Life is good!
- First Creekstone packer, under- or overcooked?
- Help!!! Smoking a goose for the first time
- Now to use up that pork test...
- Found these at Walmart
- pitt boss 700 pellet grill
- The new test.. bob Brisket balance
- Going against the rules- Brides Request
- Philly-fornia Cheesesteak on the Blackstone (Featuring Garlicky Lemon Salt)
- Baby porchetta
- Gotta love Wally world
- Riblet help
- Good early start to the day
- Super Bowl Appetizer Thread
- Baby Backs and Country Style Ribs today -
- WSM 18" replacement grates?
- Sunday Mornin Q
- How to get more Maple flavor in Canadian Bacon
- Homemade German sausage with a Polish technique
- Three at a time on 18.5 WSM
- adding heat to chili
- First Breakfast From the New Griddle
- Grate temp on a kettle
- Pepper Stout Beef for the Big Game
- Rabbit and Poblano Sausage
- Back from Tuscaloosa
- First Night time, Snot cook in vertical offset!
- Fatty to the next level
- Little chicken and ribeye..
- Chicken meatloaf
- Fire cooked Pizza Bites
- Eggplant Parmesan on the Acorn and Traeger with CI
- I've gone on strike!!
- Little Frankenstein
- Pizza on weber genesis
- My new toy - Weber SE-410 Copper (pics inside)
- Time for some cowboy stew
- First rack of lamb cook
- Royal Oak Lump Sale?
- Suggestions Needed: Traveling for the Superbowl, but want to share my BBQ
- Greek Lamb Souvlaki and Tzatziki For Pot Luck
- Weekend with Redbox Smoker and a find
- Am I crazy?
- Braised Beef Short Ribs with Balsamic Demi-Glacé
- Stuffed Shells
- Worms in wood
- Please Join Us In the "Italian Feast, Brethren Style" Throwdown! Submit Your Entries for a Chance to Win Tasty Simply Marvelous Rubs! Ends Feb 6!
- Do you like to pass gas
- Slab bacon
- Question For Trailer Pit Owners
- Changing up my BBQ's
- How long to season Oak wood?
- My 2nd Prime Brisket smoking experience!!!
- Steak Pron
- Trading pulled pork for lumpia.
- Venison/Smoked Brisket Point Chili 🌶
- Future Trade Round 51 Public Announcement
- Smoker recommendations for family member?
- Do I still need my gasser?
- Miniature stuffed potatoes
- Ran out of leftovers
- LEM #12 Grinder on sale at Academy
- Brisket Flat
- Allow me to introduce myself new toy
- Leftover special "No name"
- It's all about airflow
- A little different chuckie
- BGE Users
- Building something new
- Chopped brisket
- Another Trailer Pit Question
- Lump charcoal in UDS
- Reverse flow OK Joe Longhorn
- Another Shirley shipping thread
- Rib recipe - in the oven *gasp*
- Gasser Chimichurri Sirloin & Asparagus
- Slider rolls?
- Butchers paper and what it does?
- Cryovac Machine
- Whole Lamb on pellet smoker - assistance needed
- • Triple Layer Carne Asada Nachos Grande
- Which brisket to buy
- (sous vide, pressure cooker) (brisket, pork shoulder) pick one from each and smoke?
- Make ahead appetizers
- Read All About It..U.S. Bacon Reserves @ 50 year Low.
- Need cover for my RecTec - any suggestions?
- used smokers
- Chili 🌶- how Im dealing with news fatigue
- My Craigslist steal.
- Marinade or season Jerky?
- Its Not BBQ But it was cooked in my smoker!
- Spicy Hot Meat Loaf
- Tried a new approach for using the Yoder Wichita during a Wagyu Ribeye Reverse Sear (Pr0N)
- Pork burnt ends....cut first?
- Bacon Popcorn
- Got the call!
- Holding Breasts
- California Style Dinner
- One of the saddest photos in Texas 🦌🌶
- Big Poppa Smokers customer service
- Smoking Pheasants
- New Humphrey's On The Way!
- New house for my Twins
- Bought some chuck ribs.
- Pork Bellies
- Beef Ribs - Need Advice on Cook
- Phoenix Gas Grill
- Beef chili dogs
- New to the Smoke
- Fresh v frozen wings?
- Bbq guru fan plug
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Thanks Toast!!
- Kingsford Lump Briquets
- No kids for the weekend, so...
- Finishing a Brisket in the oven?
- Blue Hogs, Meat Church, 3Eyz.. Wow !!!
- Brisket/Chicken/Fatties on the Vertical offset
- Deal or No Deal?????
- Lump Coals I've never seen- so I gots to know
- Can't believe I paid for this.
- I could use some brisket timing help for the Super Bowl
- Very tempting
- Why the Wife er Bride is away Kevin will play
- Chili Cheese Dogs
- Speckled trout
- Curing bacon... cooking hams smoking deer shoulders... cooking pork bellies... I'm just having fun
- Help with prob port install WSM 22
- BOGO Ribs
- B. Heller "Secrets of Meat Curing"
- belly pork
- One of many Super Bowl Brisket threads (too much Pron)
- 1st run on new (to me) WSM - PSB
- Anyone like bacon?!
- Crispy pig skin
- First cook on the new Shirley
- SuperBowl snak ideas. Must see
- Building that Rig...
- Chubby Ribs Today
- Question about running an empty water pan
- A whole bunch of Jerky! Lots of Pron!
- Turkey Melts & Potato Ole's
- Beef chuck ribs(finished pics added)
- Lodge cast iron Dutch oven
- Boneless Skinless Thighs and Baby Back Ribs
- Finally!!
- Finally Got Around Making Fresh Tortillas --Chicken Tacos
- Vision Cadet Kamado Sale at Home Depot
- What the heck did my wife buy this week?
- Help with soot....
- Ribs in PBC in winter
- CI Skillet Seared Halibut on BGE - Pron
- Bob's sweet cornbread recipe. Complete with pron.
- Beef Short Ribs
- Early start on the (less than) SuperBowl dinner...
- Bride said- I don't want anything smoked for supper
- Pilgrimage to the Promised Land (aka Shirley World) Complete! [with pics]
- 36" smoker build
- Reason for turning exhaust upside down?
- Where did the name come from?
- Baby backs on the UDS
- How to hang ribs and meat in a Weber Smokey Mountain
- Chicago Deep Dish
- How does this smoked chicken recipe look so good?
- Help: Breaded bonless chicken wings
- Stoker - issues with Wifi - anyone else recently?
- Ideas for sriracha chicken marinade
- This is udder madness!
- Houston Wood Supply
- Another spin on Cornbread.
- What about porcelain coated cast iron grates
- Armadillo Eggs @ 250?
- Stubbs Charcoal Briqueetes, not very hot.
- Today in Industrial Archeology... historic find
- Ox Tails ala WolfePit
- Cooking mass quantities of bacon?
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