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  1. A taste of home
  2. Shenanigans in "Clovistan" - Ongoing Post w/ Pr0n
  3. For the Newbies who don't know - When the brethren buttered their meat to make batter
  4. HushPuppies ,Recipe Required please
  5. Rack Of Lamb Again
  6. A little dreary Saturday Texas brisket
  7. Red River versus Walmart
  8. Smoking my first brisket tonight
  9. Info on this Oklahoma Joe
  10. new anova problem
  11. Game Day Butts
  12. Fire it up!
  13. Darn Good BBQ Beef Ribs
  14. Freezing rain, so headed for the oven
  15. Beatiful day for WSM hickory smoked ribs
  16. Duck in the Drum
  17. First time tri tip
  18. Calm before the storm
  19. 8 Ball Corner Pocket :-)) PBC Style
  20. Vending Burnt Ends
  21. Sometimes simple is best
  22. Decided to try Sous Vide
  23. Bacon-Wrapped Boneless Breasts...Questions
  24. Need help hot smoking a pork belly
  25. Ribs and Wing today
  26. Hanging a Butt in the WSM
  27. Nothing Fancy. Simple Chicken
  28. Modifying the "Griddle" part of 2 blackstone griddles
  29. Saturday sausaging
  30. Rocket stove yellow fin.
  31. Jah love and pappy
  32. BOGO Chuck Roast at Publix
  33. Boston Butt Problems
  34. Beer Can Chicken Night
  35. Saturday= Rib Day
  36. BB on Old Smokey
  37. Akorn ribs
  38. UDS finally done
  39. On Point!
  40. South African Braai-Inspired Smokes/BBQs/Grills
  41. Beef Belly Bacon Hash + Over Easy
  42. Query - Brisket Versus Chuck
  43. Breakfast scramble
  44. Full Spares semi-live (when I think about it)
  45. Pig honey weep method for ribs: Yoder YS640
  46. My new smoker and review
  47. Sriracha Chicken Wings
  48. Using different cuts of meat to test injections?
  49. Cold smoker barley for making beer
  50. Weber GA-Gas to the rescue
  51. Chef Choice 610 food slicer
  52. Thought I would share a quick BBQ probe project.
  53. Weber Kettle Homemade Cart/Table
  54. Smoker is dripping on porch
  55. Smoke'n Pit Smoke King
  56. PBC Ribs
  57. (Stupid Question Time) UDS Flat Lid Handle
  58. Tacos Chorizo Verde
  59. Dry Brined Chicken 3 ways (Lotsa Pron)
  60. PBC hung sirloin
  61. Small chuck roast and corned beef
  62. Smoked Chicken and Noodles
  63. Is $4.49 a pound a good deal for prime beef short ribs?
  64. Anyone ever make pemmican?
  65. Question about smokers with water pans
  66. french onion soup and Packers game winners for all
  67. FIRE IN THE HOLE! Tandoori Cornish Hens on the Kamado
  68. Spareribs trim recipes?
  69. Pizza on the WSCG yesterday
  70. PBC Brisket
  71. C'est Bon (Smoked Turtle soup)
  72. Sunday Football Cook
  73. HELP w/ New Gravity Feed Smoker - Myron Mixon G33
  74. Funny lookin' beef ribs
  75. Marinated Chicken, heads and feet, live fire
  76. Pairing Wine with BBQ
  77. Full Spare + Chicken on Vertical offset with new upgrades! Live cook
  78. New Weber All Natural Briquette Review
  79. 30x48 or 24x48 offset smoker advantages
  80. The Davy Crockett handled business today
  81. Pulled the Trigger and Ordered Camp Chef Griddle Today
  82. What is ham loaf? (for ham balls)
  83. It's tuna time.
  84. Besides Pulled pork- what is the next best item with highest profit margin for concessions?
  85. First Cook on assissan 24
  86. Tri Tip, Ribs and a Fatty
  87. Ice storm cook
  88. T.Mac's Latin Wings - w/ Soft Pr0N
  89. Boneless beef ribs brainlessly turned to meat candy
  90. 3 bay Sink from old Funkotorium
  91. MLK Monday Big Easy Smoked Meatloaf
  92. Got a new to me trailer Q. Have questions
  93. What years did they build the OK Joe vertical roaster oven and smokers
  94. The Kamander
  95. Shirley Fab upgrade. Best wife ever
  96. Mobile cookers; GMG Davey Crocket Test Drive
  97. Looking for thermometer recs
  98. My Next Cooker
  99. Cajun Fryer
  100. Pulled chicken recipes/methods?
  101. Trail Embers Triple Function Smoker (WSM knockoff) $199
  102. First big cook in warming cabinet
  103. A big shout out and a hugh thank you to ShadowDriver
  104. Pulled Pork Storage Question
  105. Please Join Us In the "Soups, Stews, & Chili" Throwdown! Submit Your Entries for a Chance to Win Tasty Simply Marvelous Rubs! Lasts All January
  106. SnS with Weber Rotisserie?
  107. 2017 spring bash NJ/NY
  108. Took a sharp knife to my sausage
  109. What would Adams do?
  110. Chuck Eye
  111. Picahna
  112. A Shout Out and a Huge Thank You to Brethren cfrazier77
  113. BBQ Brethren Banners/Flagss
  114. Help! Weber recipes are confusing
  115. If you give a man a fish.....
  116. Pulled pork yield
  117. Kangaroo Texas tacos
  118. Pork butt, cold weather, which cooker?
  119. Bride asked if I wanted something I've not had in a long time
  120. Brand new to smoking
  121. ThermoPop Sale
  122. Ham Making
  123. Campfire cook. Semi live.
  124. Sous Vide/Searing Steaks?
  125. Found a $20 Bill
  126. Pepper Stout Beef PIZZA!
  127. My First Brisket
  128. Can I use high temp silicone in the lid of my fire box
  129. Anyone cooking with A Pits by JJ or Lang
  130. Vortex fries
  131. Smoked Chicken
  132. Changing it up
  133. Dueling Pork Sirloin Roasts...Spinning- No Spit
  134. Amazing Cast Iron Steak on BGE - Pron Included
  135. "Chopped" Quickly
  136. Weekend Smoking.
  137. How do you upgrade your Shirley ?
  138. Best Pellets
  139. How new recipes come about.....
  140. Can I use this as a cooking grate
  141. English roast for pepper stout beef?
  142. Prize package has arrived
  143. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  144. FoodSaver V3230 Vacuum Sealer for $35 on Meh.com
  145. Akorn vs vision grill kamado
  146. Venison sausage ideas.
  147. Probe Tender Rib Test
  148. Words to Live By...
  149. First Attempt at pulled pork advice
  150. Faux Burnt Ends
  151. First time cooking Pepper Stout Beef!
  152. What to do on a cold day?
  153. Friday nite Inauguration dinner
  154. Lack of Smoke Flavor in Gravity Fed
  155. First "Chuckwagon Ribeye"
  156. Fireboard probe identification?
  157. New York and Artichoke dinner. Super simple. (pics)
  158. My Homemade Neapolitan pizza oven
  159. Son's birthday party
  160. How do you guys store all your BBQ accessories?
  161. 4am Brisket
  162. Just some morning meat....
  163. short ribs (again) - 6 different flavours
  164. Tried a new dough recipe
  165. Rotisserie Picanha
  166. backyard comp question
  167. Need help with pork shoulder
  168. Shirley fab warmer size
  169. Smoked neckbones
  170. Ever have that "Oh Chit" moment while Q'ing?
  171. Brisket Chili- No Crackers WTF??
  172. Please explain!
  173. Rain Quit- Going to Smoke before it snows
  174. Weber Canada
  175. Smoking Corned Beef
  176. Strategizing for a party
  177. New pics of upcoming Shirley.
  178. Pit Barrel Cooker with an assist
  179. First time wok cook ...in the rain!
  180. Salmon and Beans
  181. Late rib action
  182. Finally!!
  183. broke out the saw-zaw, pork short ribs(sorry no pron)
  184. Quick question on stoker adapter
  185. Ribs on a Rainey day.
  186. Brisket Sale- United Supermarket Region
  187. Birthday Bash - Live pRon
  188. How soon after pre-season is the smoker ready?
  189. Finally got a real smoker!
  190. Doing a Pork Shoulder today
  191. Crazy Question while I smoke some chili
  192. Smoking Butts for 125
  193. 2 Briskets Getting Dropped in Trinidad Scorpion Brine Today
  194. Dual probe thermometer
  195. Chilli help needed
  196. Blackstone Pizza Oven - Need a little set up help
  197. Good deal?!
  198. Tasty little morsels
  199. L&S Big Chicken
  200. First Pork Belly
  201. Loin Cut CSRs on The Old Country BadAzz Smokehouse.....aka LadyKickAzz
  202. Wood crib project
  203. Small brisket small Cooker
  204. Football Sunday "Quarters"
  205. First Indirect Heat Cook On BGE - Pron
  206. Stubborn family,lucky neighbors and my first Brisket Chilli
  207. Not Q but Pizza!
  208. First time making sausage
  209. But, but I don't want a smoothie this morning..
  210. Pricing a used smoker ..
  211. Disney Inspired Breakfast
  212. Thermapen mk4 vs Thermapop
  213. Sunday Ham and first attempt at CSR burnt ends
  214. How to get crispy skin on chicken in BGE
  215. Attention: Japanese knife guys, I need help.
  216. Dyna-Glo Wide Body 43
  217. Where do you buy your brisket?
  218. Rib Cook
  219. Made more lump charcoal.....
  220. Got a new toy: The Cajun Dragon
  221. RTIC roto-molded coolers (30% off)
  222. Pork belly from Poland
  223. Heads Up Thermopop sale One day!
  224. What areas are most popular for Santa Maria style cooking?
  225. Local Pizza
  226. "Soups, Stews & Chili" Throwdown
  227. Bride pulled a fast one 👀🔥
  228. Monday meatloaf
  229. Foodsaver Question - Side of Beef
  230. pics of santa maria~esk grill and my share of a cow
  231. A little Monday night stir fry on the Blackstone
  232. West texas style brisket
  233. Question for owners of Lang 36, 48 and 60 smokers
  234. Face Bacon
  235. Artisan Bread/Pizza Method
  236. Teriyaki and Rooster Jerky
  237. Royal Gourmet Regal 43 Inch Griddle
  238. Is this a crack
  239. Super Bowl food ideas
  240. Shirley Fab - Jack Mod?
  241. Hey Blackstone Griddle Buddies
  242. Hanging Meat MOD
  243. Great video on how to smoke Brisket (avec pr0n)
  244. jalapeno bacon question
  245. Jerky in the vault
  246. Cheezeborger Cheezeborger!!
  247. Lang 36 Stretch Deluxe or the 48?
  248. Picking up new Smoker tomorrow
  249. Soda Blast to Restore a Kamado
  250. Corn Bread