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- Rack Of Lamb Again
- A little dreary Saturday Texas brisket
- Red River versus Walmart
- Smoking my first brisket tonight
- Info on this Oklahoma Joe
- new anova problem
- Game Day Butts
- Fire it up!
- Darn Good BBQ Beef Ribs
- Freezing rain, so headed for the oven
- Beatiful day for WSM hickory smoked ribs
- Duck in the Drum
- First time tri tip
- Calm before the storm
- 8 Ball Corner Pocket :-)) PBC Style
- Vending Burnt Ends
- Sometimes simple is best
- Decided to try Sous Vide
- Bacon-Wrapped Boneless Breasts...Questions
- Need help hot smoking a pork belly
- Ribs and Wing today
- Hanging a Butt in the WSM
- Nothing Fancy. Simple Chicken
- Saturday sausaging
- Rocket stove yellow fin.
- Jah love and pappy
- BOGO Chuck Roast at Publix
- Boston Butt Problems
- Beer Can Chicken Night
- Saturday= Rib Day
- BB on Old Smokey
- Akorn ribs
- UDS finally done
- On Point!
- South African Braai-Inspired Smokes/BBQs/Grills
- Beef Belly Bacon Hash + Over Easy
- Query - Brisket Versus Chuck
- Breakfast scramble
- Full Spares semi-live (when I think about it)
- Pig honey weep method for ribs: Yoder YS640
- My new smoker and review
- Sriracha Chicken Wings
- Using different cuts of meat to test injections?
- Cold smoker barley for making beer
- Weber GA-Gas to the rescue
- Chef Choice 610 food slicer
- Thought I would share a quick BBQ probe project.
- Weber Kettle Homemade Cart/Table
- Smoker is dripping on porch
- Smoke'n Pit Smoke King
- PBC Ribs
- (Stupid Question Time) UDS Flat Lid Handle
- Tacos Chorizo Verde
- Dry Brined Chicken 3 ways (Lotsa Pron)
- PBC hung sirloin
- Small chuck roast and corned beef
- Smoked Chicken and Noodles
- Is $4.49 a pound a good deal for prime beef short ribs?
- Anyone ever make pemmican?
- Question about smokers with water pans
- french onion soup and Packers game winners for all
- FIRE IN THE HOLE! Tandoori Cornish Hens on the Kamado
- Spareribs trim recipes?
- Pizza on the WSCG yesterday
- PBC Brisket
- C'est Bon (Smoked Turtle soup)
- Sunday Football Cook
- HELP w/ New Gravity Feed Smoker - Myron Mixon G33
- Funny lookin' beef ribs
- Marinated Chicken, heads and feet, live fire
- Pairing Wine with BBQ
- Full Spare + Chicken on Vertical offset with new upgrades! Live cook
- New Weber All Natural Briquette Review
- 30x48 or 24x48 offset smoker advantages
- The Davy Crockett handled business today
- Pulled the Trigger and Ordered Camp Chef Griddle Today
- What is ham loaf? (for ham balls)
- It's tuna time.
- Besides Pulled pork- what is the next best item with highest profit margin for concessions?
- First Cook on assissan 24
- Tri Tip, Ribs and a Fatty
- Ice storm cook
- T.Mac's Latin Wings - w/ Soft Pr0N
- Boneless beef ribs brainlessly turned to meat candy
- 3 bay Sink from old Funkotorium
- MLK Monday Big Easy Smoked Meatloaf
- Got a new to me trailer Q. Have questions
- What years did they build the OK Joe vertical roaster oven and smokers
- The Kamander
- Shirley Fab upgrade. Best wife ever
- Mobile cookers; GMG Davey Crocket Test Drive
- Looking for thermometer recs
- My Next Cooker
- Cajun Fryer
- Pulled chicken recipes/methods?
- Trail Embers Triple Function Smoker (WSM knockoff) $199
- First big cook in warming cabinet
- A big shout out and a hugh thank you to ShadowDriver
- Pulled Pork Storage Question
- Please Join Us In the "Soups, Stews, & Chili" Throwdown! Submit Your Entries for a Chance to Win Tasty Simply Marvelous Rubs! Lasts All January
- SnS with Weber Rotisserie?
- 2017 spring bash NJ/NY
- Took a sharp knife to my sausage
- What would Adams do?
- Chuck Eye
- Picahna
- A Shout Out and a Huge Thank You to Brethren cfrazier77
- BBQ Brethren Banners/Flagss
- Help! Weber recipes are confusing
- If you give a man a fish.....
- Pulled pork yield
- Kangaroo Texas tacos
- Pork butt, cold weather, which cooker?
- Bride asked if I wanted something I've not had in a long time
- Brand new to smoking
- ThermoPop Sale
- Ham Making
- Campfire cook. Semi live.
- Sous Vide/Searing Steaks?
- Found a $20 Bill
- Pepper Stout Beef PIZZA!
- My First Brisket
- Can I use high temp silicone in the lid of my fire box
- Anyone cooking with A Pits by JJ or Lang
- Vortex fries
- Smoked Chicken
- Changing it up
- Dueling Pork Sirloin Roasts...Spinning- No Spit
- Amazing Cast Iron Steak on BGE - Pron Included
- "Chopped" Quickly
- Weekend Smoking.
- How do you upgrade your Shirley ?
- Best Pellets
- How new recipes come about.....
- Can I use this as a cooking grate
- English roast for pepper stout beef?
- Prize package has arrived
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- FoodSaver V3230 Vacuum Sealer for $35 on Meh.com
- Akorn vs vision grill kamado
- Venison sausage ideas.
- Probe Tender Rib Test
- Words to Live By...
- First Attempt at pulled pork advice
- Faux Burnt Ends
- First time cooking Pepper Stout Beef!
- What to do on a cold day?
- Friday nite Inauguration dinner
- Lack of Smoke Flavor in Gravity Fed
- First "Chuckwagon Ribeye"
- Fireboard probe identification?
- New York and Artichoke dinner. Super simple. (pics)
- My Homemade Neapolitan pizza oven
- Son's birthday party
- How do you guys store all your BBQ accessories?
- 4am Brisket
- Just some morning meat....
- short ribs (again) - 6 different flavours
- Tried a new dough recipe
- Rotisserie Picanha
- backyard comp question
- Need help with pork shoulder
- Shirley fab warmer size
- Smoked neckbones
- Ever have that "Oh Chit" moment while Q'ing?
- Brisket Chili- No Crackers WTF??
- Please explain!
- Rain Quit- Going to Smoke before it snows
- Weber Canada
- Smoking Corned Beef
- Strategizing for a party
- New pics of upcoming Shirley.
- Pit Barrel Cooker with an assist
- First time wok cook ...in the rain!
- Salmon and Beans
- Late rib action
- Finally!!
- broke out the saw-zaw, pork short ribs(sorry no pron)
- Quick question on stoker adapter
- Ribs on a Rainey day.
- Brisket Sale- United Supermarket Region
- Birthday Bash - Live pRon
- How soon after pre-season is the smoker ready?
- Finally got a real smoker!
- Doing a Pork Shoulder today
- Crazy Question while I smoke some chili
- Smoking Butts for 125
- 2 Briskets Getting Dropped in Trinidad Scorpion Brine Today
- Dual probe thermometer
- Chilli help needed
- Blackstone Pizza Oven - Need a little set up help
- Good deal?!
- Tasty little morsels
- L&S Big Chicken
- First Pork Belly
- Loin Cut CSRs on The Old Country BadAzz Smokehouse.....aka LadyKickAzz
- Wood crib project
- Small brisket small Cooker
- Football Sunday "Quarters"
- First Indirect Heat Cook On BGE - Pron
- Stubborn family,lucky neighbors and my first Brisket Chilli
- Not Q but Pizza!
- First time making sausage
- But, but I don't want a smoothie this morning..
- Pricing a used smoker ..
- Disney Inspired Breakfast
- Thermapen mk4 vs Thermapop
- Sunday Ham and first attempt at CSR burnt ends
- How to get crispy skin on chicken in BGE
- Attention: Japanese knife guys, I need help.
- Dyna-Glo Wide Body 43
- Where do you buy your brisket?
- Rib Cook
- Made more lump charcoal.....
- Got a new toy: The Cajun Dragon
- RTIC roto-molded coolers (30% off)
- Pork belly from Poland
- Heads Up Thermopop sale One day!
- What areas are most popular for Santa Maria style cooking?
- Local Pizza
- "Soups, Stews & Chili" Throwdown
- Bride pulled a fast one 👀🔥
- Monday meatloaf
- Foodsaver Question - Side of Beef
- pics of santa maria~esk grill and my share of a cow
- A little Monday night stir fry on the Blackstone
- West texas style brisket
- Question for owners of Lang 36, 48 and 60 smokers
- Face Bacon
- Artisan Bread/Pizza Method
- Teriyaki and Rooster Jerky
- Royal Gourmet Regal 43 Inch Griddle
- Is this a crack
- Super Bowl food ideas
- Shirley Fab - Jack Mod?
- Hey Blackstone Griddle Buddies
- Hanging Meat MOD
- Great video on how to smoke Brisket (avec pr0n)
- jalapeno bacon question
- Jerky in the vault
- Cheezeborger Cheezeborger!!
- Lang 36 Stretch Deluxe or the 48?
- Picking up new Smoker tomorrow
- Soda Blast to Restore a Kamado
- Corn Bread
- Shirley Pit exhaust advice
- Catering A Wedding And ABT's
- Meadow Creek TS120P Arrives Tomorrow - !
- Seasoning a brand new pit
- Cinci, OH wagyu?
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