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  1. Shenanigans in "Clovistan" - Ongoing Post w/ Pr0n
  2. For the Newbies who don't know - When the brethren buttered their meat to make batter
  3. HushPuppies ,Recipe Required please
  4. Rack Of Lamb Again
  5. A little dreary Saturday Texas brisket
  6. Red River versus Walmart
  7. Smoking my first brisket tonight
  8. Info on this Oklahoma Joe
  9. new anova problem
  10. Game Day Butts
  11. Fire it up!
  12. Darn Good BBQ Beef Ribs
  13. Freezing rain, so headed for the oven
  14. Beatiful day for WSM hickory smoked ribs
  15. Duck in the Drum
  16. First time tri tip
  17. Calm before the storm
  18. 8 Ball Corner Pocket :-)) PBC Style
  19. Vending Burnt Ends
  20. Sometimes simple is best
  21. Decided to try Sous Vide
  22. Bacon-Wrapped Boneless Breasts...Questions
  23. Need help hot smoking a pork belly
  24. Ribs and Wing today
  25. Hanging a Butt in the WSM
  26. Nothing Fancy. Simple Chicken
  27. Modifying the "Griddle" part of 2 blackstone griddles
  28. Saturday sausaging
  29. Rocket stove yellow fin.
  30. Jah love and pappy
  31. BOGO Chuck Roast at Publix
  32. Boston Butt Problems
  33. Beer Can Chicken Night
  34. Saturday= Rib Day
  35. BB on Old Smokey
  36. Akorn ribs
  37. UDS finally done
  38. On Point!
  39. South African Braai-Inspired Smokes/BBQs/Grills
  40. Beef Belly Bacon Hash + Over Easy
  41. Query - Brisket Versus Chuck
  42. Breakfast scramble
  43. Full Spares semi-live (when I think about it)
  44. Pig honey weep method for ribs: Yoder YS640
  45. My new smoker and review
  46. Sriracha Chicken Wings
  47. Using different cuts of meat to test injections?
  48. Cold smoker barley for making beer
  49. Weber GA-Gas to the rescue
  50. Chef Choice 610 food slicer
  51. Thought I would share a quick BBQ probe project.
  52. Weber Kettle Homemade Cart/Table
  53. Smoker is dripping on porch
  54. Smoke'n Pit Smoke King
  55. PBC Ribs
  56. (Stupid Question Time) UDS Flat Lid Handle
  57. Tacos Chorizo Verde
  58. Dry Brined Chicken 3 ways (Lotsa Pron)
  59. PBC hung sirloin
  60. Small chuck roast and corned beef
  61. Smoked Chicken and Noodles
  62. Is $4.49 a pound a good deal for prime beef short ribs?
  63. Anyone ever make pemmican?
  64. Question about smokers with water pans
  65. french onion soup and Packers game winners for all
  66. FIRE IN THE HOLE! Tandoori Cornish Hens on the Kamado
  67. Spareribs trim recipes?
  68. Pizza on the WSCG yesterday
  69. PBC Brisket
  70. C'est Bon (Smoked Turtle soup)
  71. Sunday Football Cook
  72. HELP w/ New Gravity Feed Smoker - Myron Mixon G33
  73. Funny lookin' beef ribs
  74. Marinated Chicken, heads and feet, live fire
  75. Pairing Wine with BBQ
  76. Full Spare + Chicken on Vertical offset with new upgrades! Live cook
  77. New Weber All Natural Briquette Review
  78. 30x48 or 24x48 offset smoker advantages
  79. The Davy Crockett handled business today
  80. Pulled the Trigger and Ordered Camp Chef Griddle Today
  81. What is ham loaf? (for ham balls)
  82. It's tuna time.
  83. Besides Pulled pork- what is the next best item with highest profit margin for concessions?
  84. First Cook on assissan 24
  85. Tri Tip, Ribs and a Fatty
  86. Ice storm cook
  87. T.Mac's Latin Wings - w/ Soft Pr0N
  88. Boneless beef ribs brainlessly turned to meat candy
  89. 3 bay Sink from old Funkotorium
  90. MLK Monday Big Easy Smoked Meatloaf
  91. Got a new to me trailer Q. Have questions
  92. What years did they build the OK Joe vertical roaster oven and smokers
  93. The Kamander
  94. Shirley Fab upgrade. Best wife ever
  95. Mobile cookers; GMG Davey Crocket Test Drive
  96. Looking for thermometer recs
  97. My Next Cooker
  98. Cajun Fryer
  99. Pulled chicken recipes/methods?
  100. Trail Embers Triple Function Smoker (WSM knockoff) $199
  101. First big cook in warming cabinet
  102. A big shout out and a hugh thank you to ShadowDriver
  103. Pulled Pork Storage Question
  104. Please Join Us In the "Soups, Stews, & Chili" Throwdown! Submit Your Entries for a Chance to Win Tasty Simply Marvelous Rubs! Lasts All January
  105. SnS with Weber Rotisserie?
  106. 2017 spring bash NJ/NY
  107. Took a sharp knife to my sausage
  108. What would Adams do?
  109. Chuck Eye
  110. Picahna
  111. A Shout Out and a Huge Thank You to Brethren cfrazier77
  112. BBQ Brethren Banners/Flagss
  113. Help! Weber recipes are confusing
  114. If you give a man a fish.....
  115. Pulled pork yield
  116. Kangaroo Texas tacos
  117. Pork butt, cold weather, which cooker?
  118. Bride asked if I wanted something I've not had in a long time
  119. Brand new to smoking
  120. ThermoPop Sale
  121. Ham Making
  122. Campfire cook. Semi live.
  123. Sous Vide/Searing Steaks?
  124. Found a $20 Bill
  125. Pepper Stout Beef PIZZA!
  126. My First Brisket
  127. Can I use high temp silicone in the lid of my fire box
  128. Anyone cooking with A Pits by JJ or Lang
  129. Vortex fries
  130. Smoked Chicken
  131. Changing it up
  132. Dueling Pork Sirloin Roasts...Spinning- No Spit
  133. Amazing Cast Iron Steak on BGE - Pron Included
  134. "Chopped" Quickly
  135. Weekend Smoking.
  136. How do you upgrade your Shirley ?
  137. Best Pellets
  138. How new recipes come about.....
  139. Can I use this as a cooking grate
  140. English roast for pepper stout beef?
  141. Prize package has arrived
  142. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  143. FoodSaver V3230 Vacuum Sealer for $35 on Meh.com
  144. Akorn vs vision grill kamado
  145. Venison sausage ideas.
  146. Probe Tender Rib Test
  147. Words to Live By...
  148. First Attempt at pulled pork advice
  149. Faux Burnt Ends
  150. First time cooking Pepper Stout Beef!
  151. What to do on a cold day?
  152. Friday nite Inauguration dinner
  153. Lack of Smoke Flavor in Gravity Fed
  154. First "Chuckwagon Ribeye"
  155. Fireboard probe identification?
  156. New York and Artichoke dinner. Super simple. (pics)
  157. My Homemade Neapolitan pizza oven
  158. Son's birthday party
  159. How do you guys store all your BBQ accessories?
  160. 4am Brisket
  161. Just some morning meat....
  162. short ribs (again) - 6 different flavours
  163. Tried a new dough recipe
  164. Rotisserie Picanha
  165. backyard comp question
  166. Need help with pork shoulder
  167. Shirley fab warmer size
  168. Smoked neckbones
  169. Ever have that "Oh Chit" moment while Q'ing?
  170. Brisket Chili- No Crackers WTF??
  171. Please explain!
  172. Rain Quit- Going to Smoke before it snows
  173. Weber Canada
  174. Smoking Corned Beef
  175. Strategizing for a party
  176. New pics of upcoming Shirley.
  177. Pit Barrel Cooker with an assist
  178. First time wok cook ...in the rain!
  179. Salmon and Beans
  180. Late rib action
  181. Finally!!
  182. broke out the saw-zaw, pork short ribs(sorry no pron)
  183. Quick question on stoker adapter
  184. Ribs on a Rainey day.
  185. Brisket Sale- United Supermarket Region
  186. Birthday Bash - Live pRon
  187. How soon after pre-season is the smoker ready?
  188. Finally got a real smoker!
  189. Doing a Pork Shoulder today
  190. Crazy Question while I smoke some chili
  191. Smoking Butts for 125
  192. 2 Briskets Getting Dropped in Trinidad Scorpion Brine Today
  193. Dual probe thermometer
  194. Chilli help needed
  195. Blackstone Pizza Oven - Need a little set up help
  196. Good deal?!
  197. Tasty little morsels
  198. L&S Big Chicken
  199. First Pork Belly
  200. Loin Cut CSRs on The Old Country BadAzz Smokehouse.....aka LadyKickAzz
  201. Wood crib project
  202. Small brisket small Cooker
  203. Football Sunday "Quarters"
  204. First Indirect Heat Cook On BGE - Pron
  205. Stubborn family,lucky neighbors and my first Brisket Chilli
  206. Not Q but Pizza!
  207. First time making sausage
  208. But, but I don't want a smoothie this morning..
  209. Pricing a used smoker ..
  210. Disney Inspired Breakfast
  211. Thermapen mk4 vs Thermapop
  212. Sunday Ham and first attempt at CSR burnt ends
  213. How to get crispy skin on chicken in BGE
  214. Attention: Japanese knife guys, I need help.
  215. Dyna-Glo Wide Body 43
  216. Where do you buy your brisket?
  217. Rib Cook
  218. Made more lump charcoal.....
  219. Got a new toy: The Cajun Dragon
  220. RTIC roto-molded coolers (30% off)
  221. Pork belly from Poland
  222. Heads Up Thermopop sale One day!
  223. What areas are most popular for Santa Maria style cooking?
  224. Local Pizza
  225. "Soups, Stews & Chili" Throwdown
  226. Bride pulled a fast one 👀🔥
  227. Monday meatloaf
  228. Foodsaver Question - Side of Beef
  229. pics of santa maria~esk grill and my share of a cow
  230. A little Monday night stir fry on the Blackstone
  231. West texas style brisket
  232. Question for owners of Lang 36, 48 and 60 smokers
  233. Face Bacon
  234. Artisan Bread/Pizza Method
  235. Teriyaki and Rooster Jerky
  236. Royal Gourmet Regal 43 Inch Griddle
  237. Is this a crack
  238. Super Bowl food ideas
  239. Shirley Fab - Jack Mod?
  240. Hey Blackstone Griddle Buddies
  241. Hanging Meat MOD
  242. Great video on how to smoke Brisket (avec pr0n)
  243. jalapeno bacon question
  244. Jerky in the vault
  245. Cheezeborger Cheezeborger!!
  246. Lang 36 Stretch Deluxe or the 48?
  247. Picking up new Smoker tomorrow
  248. Soda Blast to Restore a Kamado
  249. Corn Bread
  250. Shirley Pit exhaust advice