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  1. Need Cold Smoking Advice
  2. Looking for a book on smoking sausage
  3. Evidence
  4. Yesterday was 6 years for me.....
  5. Brisket in the Snow (Pron)
  6. La Caja China Model#2
  7. Need input for making the switch between briquettes and Royal Oak
  8. Fired up by the grill I DIDN'T get
  9. Mexi-Bowl lunch
  10. Anyone cooked a whole steamship round on the smoker?
  11. First Two Smokes of 2017- PBC Brisket-Tiernan SOB Chicken
  12. CyberQ notification and email question
  13. First attempt at sausage
  14. Anyone Smoke a Rack of Veal?
  15. First smoke of the year ABT's!
  16. A Rainy Evening's Snack
  17. First of the season...
  18. Not fancy but made up for in tasty! Fried taters plus roti cheese stuffed Italian meatballs
  19. Iowa Skinnies
  20. Beef tenderloin in cryovac ?
  21. Beef top round???
  22. Problems skinning Pork Belly
  23. Aussie Burger with "the lot"
  24. Grilled Loin, Stuffed Dogs, ABT's / Cobb Grill
  25. Remove paint from inside grill
  26. Pork Tenderloin Injection
  27. Kysek Coolers - any have one? Thoughts please.
  28. Seasoning tips new Masterbuilt smoker.
  29. Ride a brisket!!!
  30. Pulled pork for 100...
  31. Deep black bark
  32. Venison Mac N Cheese Bake
  33. Charcuterie question
  34. WRT Smokers, What is the Biscuit Test?
  35. Shirley Fab 24"x50" advise..
  36. A Coincidental Paella
  37. Anyone familiar with....
  38. Pitmaster IQ120 battery pack
  39. Help pick out a new cooker
  40. Minding my own business-then the Bride said..
  41. Major award has arrived
  42. Cowboy Gelato Amarillo
  43. New toys, or um, TOOLS!
  44. Rolled pork loin on the rotisserie
  45. Fried Green Tomatoes Plus Fried Pickles
  46. Some Onion Smash Burgers
  47. Chicken burgers
  48. Christmas and New Years cooks
  49. Where do you find a knife like this.....
  50. Insulation on a cabinet
  51. 64-Day Dry-Aged, 18-hour Sous Vide, Carne Crosta Seared Prime Rib + Sushi Bonus!
  52. My first Crown Pork Roast
  53. LSG 24x48
  54. Umai Dry - Why?
  55. Jah Love Jerk question
  56. Please Join Us In the "Gamebirds & Poultry" Throwdown! Submit Your Entries for a Chance to Win Tasty Oakridge Rubs!
  57. 14" Granton Edge plus Vintage Puma =
  58. Thermoworks Inventory Reduction Sale
  59. Memphis Rest. Depot
  60. First YouTube Video
  61. Today I received an international postal package from a Brethren.
  62. New member
  63. Nailed and Settled - The Cytherea of Taco Juices and Bob Brisket
  64. Anyone got a Humphreys Weekender and can post their experience?
  65. Rotisserie smoker modification, need advice
  66. Need Help Picking My First Ceramic Grill
  67. Lockhart Tx BBQ Tour
  68. First time smoking. EVER. USDA prime whole packer brisket and pork butt
  69. Newbie from Michigan
  70. IQ110 Advice
  71. Some random cooking over Christmas
  72. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  73. Sanitizing tong questions?
  74. Mojo pork...it's what's gor breakfast
  75. Fat Loss competition
  76. Inside Green Chili Stew
  77. Cook for 12 on $50 budget?
  78. Waylon doesn't care...
  79. Ups just dropped this off.
  80. Temporary Solution... smoking on a gasser
  81. Too lazy for a long cook...so did pizzas
  82. Huge Beer Can Chicken
  83. Grilled stuffed pork loin chops
  84. Jamaica meets Mexico for burritos
  85. Chicken with my little one
  86. Beef short ribs
  87. Thermal blanket for the Shirley.
  88. Any one use these 2 rubs
  89. Freeze and thawing comp meats
  90. Blackstone Score in MN
  91. Bull**** Videos
  92. Rain stopped Had to compensate
  93. Porchetta, 4 Butts, Tips on SF Saturday in the GA "Snow"
  94. Hanging meat
  95. Brisket
  96. Hand Built My Own Grill With Scrap Metal
  97. Academy Sports & OLd Country Pits
  98. First Chuckie... Suggestions/help needed and appreciated.
  99. Vacuum Sealer shopping.... What do you like?
  100. Snow smoke
  101. High pressure vs low pressure propane burner?
  102. Awesome Steak! First cook with Sous Vide Cooker
  103. N2Qs Texas Style Chili Recipe
  104. Thermos works smoker wsm help
  105. anyone put a stoker on an akorn?
  106. Camp Chef SmokePro LUX
  107. Corned beef pastrami questions
  108. Got a CyberQ, Thanks IamMadMan, and Kaptain Kadian for helping getting it going
  109. My second smoke- pork spare ribs 18.5 wsm
  110. Sausage recomendation.
  111. FireBoard update & impressions
  112. Lamb burgers on the CI griddle
  113. Cold weather grillin
  114. Steven Raichlen
  115. Pots and pans...
  116. Finished pics of cook
  117. Pork Sausage Seasonings?
  118. How many chunks do you put in you WSM
  119. Tri Tip on the Traeger
  120. Custom Offset Ideas
  121. Pork Butt I did last week
  122. Tri Tip for Chili?
  123. Couple Pork Butts and a Brisket
  124. Spatchcock chicken
  125. Smoked Meat Birria - A Serious Discussion
  126. Cooked a couple of Full Spares
  127. Teriyaki Venison Meat Sticks
  128. Smoked Almonds Recipes
  129. Shirley fabrication work in progress
  130. Chili Colorado Sauce
  131. smoked chuck stew
  132. Pics: Chili Colorado
  133. Insta pot,,roast
  134. First Post PRon
  135. Epic Fail with TBE
  136. Finally got me a slicer
  137. GF Smoker Build
  138. Does ash build up hold back the heat
  139. iGrill mini issue with 2in Tbone.
  140. Camp Cooking
  141. rotisserie ribs
  142. T-Bone/Dry Brining
  143. My First Butt!!
  144. First post, fatty twins.
  145. Sunday Rib Cook
  146. Old Bay Rub
  147. Score on Kingsford BB
  148. Macaroni & Cheese in a Prosciutto Bowl
  149. Low and slow opinion
  150. Advice on stoker and meat temp probes
  151. Double barrel smoker build.
  152. Restaurant Depot chicken legs
  153. We are still cooking......
  154. Prime brisket over the weekend
  155. Sausage questions
  156. Prague Powder in Turkey Brine?
  157. pig ears
  158. Concession Trailer Smoker
  159. Hey DWFisk
  160. Shirley Fabrication coming soon
  161. Anyone in NC Know Anything ABout These Guys?
  162. $99 Blackstone at wally world, how much are they normally?
  163. Smoked beef cheeks! (pRon)
  164. Metal carport
  165. "We Have the Meats"
  166. A little this, a little that
  167. Found an old OK joe
  168. How to control cooking temps
  169. Attention Shoprite shoppers.....chuck roast $2.99/lb
  170. 6in splits for 22WSM
  171. "Artisian" Charcoal
  172. Tips on rib methods
  173. Inspired by KevinJ- Spare Ribs
  174. Comfort food,ON the woodstove,heaven :)
  175. I had leftover brisket so I made.
  176. Did Not Know I Was Paying For Rocks
  177. I cooked a chook
  178. Taco 🌮 Tuesday
  179. Sous Vide Workflow
  180. Sausage Cure Dilemma -friend -
  181. Shrimp Tacos. (Pics) Not Que! C.I. this time
  182. London Broil-Sous
  183. What else to BBQ
  184. Rib eyes sous vide
  185. Shirley Fab in Illinois-looking
  186. Snow day first Blackstone cook?
  187. Rotisserie Ham
  188. Wet brine pink salt for brisket?
  189. I'm way to nice.
  190. Thermapen mk4?
  191. Whole Hog on a Shirley
  192. Sous vide questions
  193. New kitchen toys- mostly
  194. Cuisinart blade recall
  195. Pork Tenderloins
  196. Weber kettle premium $99 at walmart
  197. New Smoker(I mean me)
  198. Just takin' a picture of a Wild Goose Sandwich
  199. Burgers on blackstone
  200. Intro and chuckie question
  201. Pork sausage help
  202. Offset Questions
  203. Japanese Tape Worm in Alaska & Pacific NW Salmon
  204. BBQ Rub ~ Whats the trick
  205. Electric Smoker on Tugboat
  206. Wegman's Grocery Store - Pork Shoulder Butts are Currently $0.99 per pound
  207. NC Fish Camp Slaw (BBQ Slaw)
  208. Semi Live Brisket cook
  209. Fireboard Temp Monitoring
  210. New Weber Charcoal
  211. Anova Sous Vide BT for $99 @ Best Buy
  212. Tacos Al Pastor with a Spectacular view of the Sierra Nevada!
  213. Christmas Through Winter Storm Helena
  214. Finally getting to use the Octoforks!
  215. What are the differences between a OK joe vertical roaster and a Bandura.
  216. It's starting- cold front coming
  217. Treasure in the Fridge
  218. Can a flat be on point?
  219. whole hog
  220. My Weber smokey mountain mods
  221. How to cook small steak?
  222. When to paint the UDS
  223. Restaurant Depot
  224. Take and Bake...
  225. Has anyone had any experience with this thermometer?
  226. Pork butt 99cents
  227. Smoked and vacuum packed it
  228. A Couple of Flavored Game Hens
  229. Thermoworks Smoke - Question
  230. Need help
  231. Belton Bashes
  232. Barrel House Vertical Cooker?
  233. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  234. Sous Vide whole beef tenderloin?
  235. Ready to go get me some wood
  236. SuperChoppinTexiFunkySexy
  237. Newb meat grinder question
  238. Celebrating Doctors Report with Some Butts
  239. Briquette Score!
  240. Where's the Beef? / brisket
  241. Bacon wrapped chicken breasts
  242. Thursday/Friday Long Cook - lots of Pron
  243. Friday!! How about some Grouper
  244. Steven Raichlen Predicts...2017
  245. Cowboy Ribeye in the winter rain
  246. Pizza
  247. A taste of home
  248. Shenanigans in "Clovistan" - Ongoing Post w/ Pr0n
  249. For the Newbies who don't know - When the brethren buttered their meat to make batter
  250. HushPuppies ,Recipe Required please