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- Christmas Brisket over the Coals
- Ham and butts on the Shirley
- Got a package in the mail with very strange writing.... I was scared to death...
- Christmas eve dinner
- My first attempt at some smoked cheese
- I did it... I did it....finally got me a cooker!!!!!
- Creamy Horseradish Sauce?
- Resting period?
- LaBouchere Knives
- Christmas Eve Pork Butt
- Finally back here, what about smoking a precooked spiral ham?
- Turkey injection question....
- Now this is a knife
- OOPS! I did it again (This time, w/ Pr0N!)
- 23 Pound Prime Rib-eyes...
- 28" Blackstone...$99...Good deal?
- Thank you Mike @ Oakridge BBQ!
- Christmas
- Merry christmas!!! and the feast of the seven.....
- Perfect Christmas Pulled Pork
- Digiq DX2 for WSM
- APL's Serious BBQ - Standing Rib Roast
- read this!! Few Hours left! Sisters in Smoke Christmas Giveaway 2016 - For Subscribers Only!
- Traeger- any way to get more smoke?
- The best biscuits and gravy
- Merry Christmas y'all!
- Rib Roast on
- Rib Roast on
- Anyone smoked an onion?
- My Christmas Dinner! Merry Christmas!
- Prime rib slow and low
- Anybody use the turkey cannon?
- Christmas Ham
- Need help timing a NY Rib Roast
- Rib roast plan - need input
- Merry Christmas! What BBQ swag did you get for Jesus's birthday?
- Camp chef 2 burner for $5.50
- Christmas on the Weber
- Prime Rib on Weber
- Christmas Morning SPAM-URRITO!
- Particle board bbq- a co-worker
- Bring Christmas Dinner to them... (copious amounts of pron)
- Merry Christmas Prime Rib
- Starting my first babyback Rib smoke
- Weber Performer / Slow 'N Sear / Holiday Cook
- SPAM Cubano
- Reheat pulled pork.
- Cooking time explained (sort of)
- Christmas leftovers?
- Missed the SPAM Throwdown
- My kettle score....well my daughter's really....
- Kettle pizza clearance at Walmart....
- HELP!!! CyberQ Networking Issues!!! PLEASE HELP!!!
- christmas ham
- A couple xmas cooks, including first octoforks
- Pk 360
- Making the most of a grinder for stuffing sausage
- Blackstone 36" tip of the day
- Christmas Dinner for 15 Relatives
- Wampus Baked Beans were Awesome!
- Day after chuckie
- Check out this firehouse smoker
- Warning - NOT Prime Rib
- Meat Slicer blade size
- At $50 I couldn't refuse--Repurposing my new 28" Blackstone griddle
- blackstone griddle 28" my wife made me do it...
- Ribs on the new grill
- Virnox vs Dexter
- Please Join Us In the "Rotisserie Feast!" Throwdown! Submit Your Entries for a Chance to Win Tasty Oakridge Rubs!
- Christmas Eve Rib Roast and all the fixing's
- Better late than never-Christmas Bacon
- Rack Of Lamb, Glazed.
- Prime Rib
- So THIS is cooking
- Taking good notes has improved my cooking
- I'm about to give up on my Traeger...help!
- Goose Pastrami
- Happy Holidays with Pics
- Christmas eve cook.. Came out well!
- Planning for the future..how do to become a better pitmaster?
- Christmas Eve Ribs, Pigshots and a new knife.
- Shout Out for Pitmaster IQ
- Smoked Roast for tacos?
- Hey Aussie Titch!
- Ordered a KME deluxe sharpening system
- Weird- but I'll adjust
- new kingsford
- Blues hog lump
- Inspired by SirPorkalot
- After Christmas Markdown
- Christmas dinner & today's lunch!
- Santa came today.
- Blackstone pizza issue/question...
- 22" WSM 2 Turkey Cook question
- Pork Belly Burnt Ends
- Is this a common Kamado Joe problem?
- Winter cooking, among friends
- I declared war, it was a battle. I came out victorious but the butt brothers gave a valiant fight
- Holland Companion Grill
- Jealous Devil lump?
- Holiday cook pics
- How to remove drum lid so it can be reused?
- Took the Blackstone plunge
- Guanciale and Head Cheese Pizza
- Ground Meat Jerky Recipes???
- Off Work So Why Not Cook A Brisket
- Day after Christmas dinner
- Reheating BBQ with Sous Vide
- 2017 is Upon Us
- Steaks in TN
- Steaks in TN
- Question about temps......
- Home Depot Score
- Childhood favorite w/ a twist
- Just a heads up on West TX brisket sale
- New Lone Star 24x48 pron
- Snake river farm corn beef question
- Prime Spam Roast Sammich
- Charcoal
- Trying out the new Vortex
- UDS build?
- Cooking Gadgets
- Pit Barrel Cooker and PartQ
- 14.5 WSM for 99 at Walmart in Columbus OH
- Ideas for keeping food hot for lunch...?
- 99 cent a pound Smithfield butts at Harris Teeter
- Bbq mafia christmas eve:
- Black Stone Breakfast
- BBQ Guru Customer Service
- Best rub for table(car) shaker
- Bbq mafia christmas day dinner
- Our Christmas Ribs
- Shakshuka recipe w/ pics
- Pizza Stones
- Camp chef low pressure to high pressure conversion
- Whole Duck
- I'll tell you why this site is awesome...
- It's hard to beat chicken drums!
- Lyfe tyme inc, smoker
- Thermometer Probes
- Berkel 823e Slicer
- just butchered this cow-how long should I age?
- Brisket cook time help
- How long do sauces keep after opened?
- Took a trip to the store today....
- Large Benefit Cook - input?
- Harvest Brined Pork Chops on the Cue-Grill
- Looking for pit decision help
- My new Smoker needs a name.
- Rib selection question
- Yoder Smokes Closing
- Spinning Prime Rib Steak W/ Marrow
- Holding Brisket in Yeti
- "Happy Phriday Pharkers,what's Smoking this NewYears Weekend?"
- South Dakota goodies.
- Boneless Beef Cross rib roast?
- Grilla Grills Kong
- Apple Wood for stick burner
- Help with suckling pig!
- Ordered new trailer today
- Using my pizza kettle tomorrow for 1st..well 2nd run
- Deep South GC28
- Help with fatty
- Not Q, but Wagyu
- landmann offset
- Vintage Weber
- Kroger Pork Shoulder
- Rib Roast - Choice
- How fine of a stone?
- Wood for Pit Barrel Cooker - Chips or chunks?
- First time Tri Tip with pr0n
- *** Join us for lunch!
- Homemade SPAM
- Deep South Smokers
- Chopped Beef Semi Live
- New Years Eve Cookfest
- How could I pass this up
- 8 Pork Tenderloins on BGE
- Beef Tenderloin a la "Project Smoke"
- Pepper stout beef
- Happy new Year!
- Lamb chops in Germany
- Deal Alert
- Grease through cover for blackstone griddle
- My PBC is gonna get a workout today - need some help with timing
- Pork 'N Beans- Texas/Oklahoma style
- Custom pits llc
- Rack of lamb and carrots in the Mother of all Sous Vide!
- Prague powder #1
- Need some help
- iGrill2 review, cheaper probe options included.
- Cheese Steak Recipe
- New Years indoor cook
- Spares Went to Work
- POOHBAH ADDS NEW PRIZES to 2016 Christmas Giveaway!!
- Moose Meat Recommendation Please!
- Quiet New Years Eve dinner
- New Year's Eve brisket
- Charcuterie
- Brisket point fat completely rendered?
- UDS build time - Maverick probe grommets
- NYE...Burgers (pROn heavy)
- happy new year!!!
- primos round accessories?
- Oh yeah! Wal-Mart Score!
- Fried Mush
- propane tank exchange question
- Blackeye Peas- can't go to crazy 😜
- Putting the Berkel To Work
- Breakfast experiment
- Old School Smoke House
- Trying Out My New Old Country Over and Under
- New Years kettle pizza
- New Year's Beef Jerky
- Horizontal Offsets vs Vertical Offsets
- first time smoken brisket
- Christmas Ribs and New Years Eve Smoked Fried Wings
- KBB Sale--Walmart
- Rub gift box
- Bacon Wrapped Jalapeño Poppers
- Happy New Year! (Breakfast pron!)
- Hand cut these for later today.
- Smokin' Cheese and Nuts to ring in the new year!
- Pork Belly Blues
- Your views on pellet smokers
- Morgan-que traditional New yeas day dinner!!(PRON ADDED)
- Starting 2017 with Q for a friend and..
- the old Jinks is smoking some Atlantic Mackerels..
- sous vide book reccomendation
- First time smoked cabbage
- Hoppin' John Happy New Years 2017 !
- Cornish Hens
- New Year's baby backs
- Belated Thanksgiving Cook
- New Years Eve Cook
- 1st morning wood/meat of 2017
- Smoked burger
- We built a new bbq patio (before and after). So excited!
- Anyone insulated an UDS?
- New year's day prime rib pr0n
- EATS Pita
- Full pork belly ideas????
- New Year's Dinner (Pork Shoulder)
- Rotisserie fail but not a total loss
- • First 2017 New Year Cook: Rotisserie USDA Prime Tri-Tip Chimichurri
- I know it's not Que
- Bacon wrapped chicken lollipos
- Smoking in the Rain
- Tried making lump charcoal
- New Years dinner was a success! pRoN included. (not smoke but good.
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