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  1. Christmas Brisket over the Coals
  2. Ham and butts on the Shirley
  3. Got a package in the mail with very strange writing.... I was scared to death...
  4. Christmas eve dinner
  5. My first attempt at some smoked cheese
  6. I did it... I did it....finally got me a cooker!!!!!
  7. Creamy Horseradish Sauce?
  8. Resting period?
  9. LaBouchere Knives
  10. Christmas Eve Pork Butt
  11. Finally back here, what about smoking a precooked spiral ham?
  12. Turkey injection question....
  13. Now this is a knife
  14. OOPS! I did it again (This time, w/ Pr0N!)
  15. 23 Pound Prime Rib-eyes...
  16. 28" Blackstone...$99...Good deal?
  17. Thank you Mike @ Oakridge BBQ!
  18. Christmas
  19. Merry christmas!!! and the feast of the seven.....
  20. Perfect Christmas Pulled Pork
  21. Digiq DX2 for WSM
  22. APL's Serious BBQ - Standing Rib Roast
  23. read this!! Few Hours left! Sisters in Smoke Christmas Giveaway 2016 - For Subscribers Only!
  24. Traeger- any way to get more smoke?
  25. The best biscuits and gravy
  26. Merry Christmas y'all!
  27. Rib Roast on
  28. Rib Roast on
  29. Anyone smoked an onion?
  30. My Christmas Dinner! Merry Christmas!
  31. Prime rib slow and low
  32. Anybody use the turkey cannon?
  33. Christmas Ham
  34. Need help timing a NY Rib Roast
  35. Rib roast plan - need input
  36. Merry Christmas! What BBQ swag did you get for Jesus's birthday?
  37. Camp chef 2 burner for $5.50
  38. Christmas on the Weber
  39. Prime Rib on Weber
  40. Christmas Morning SPAM-URRITO!
  41. Particle board bbq- a co-worker
  42. Bring Christmas Dinner to them... (copious amounts of pron)
  43. Merry Christmas Prime Rib
  44. Starting my first babyback Rib smoke
  45. Weber Performer / Slow 'N Sear / Holiday Cook
  46. SPAM Cubano
  47. Reheat pulled pork.
  48. Cooking time explained (sort of)
  49. Christmas leftovers?
  50. Missed the SPAM Throwdown
  51. My kettle score....well my daughter's really....
  52. Kettle pizza clearance at Walmart....
  53. HELP!!! CyberQ Networking Issues!!! PLEASE HELP!!!
  54. christmas ham
  55. A couple xmas cooks, including first octoforks
  56. Pk 360
  57. Making the most of a grinder for stuffing sausage
  58. Blackstone 36" tip of the day
  59. Christmas Dinner for 15 Relatives
  60. Wampus Baked Beans were Awesome!
  61. Day after chuckie
  62. Check out this firehouse smoker
  63. Warning - NOT Prime Rib
  64. Meat Slicer blade size
  65. At $50 I couldn't refuse--Repurposing my new 28" Blackstone griddle
  66. blackstone griddle 28" my wife made me do it...
  67. Ribs on the new grill
  68. Virnox vs Dexter
  69. Please Join Us In the "Rotisserie Feast!" Throwdown! Submit Your Entries for a Chance to Win Tasty Oakridge Rubs!
  70. Christmas Eve Rib Roast and all the fixing's
  71. Better late than never-Christmas Bacon
  72. Rack Of Lamb, Glazed.
  73. Prime Rib
  74. So THIS is cooking
  75. Taking good notes has improved my cooking
  76. I'm about to give up on my Traeger...help!
  77. Goose Pastrami
  78. Happy Holidays with Pics
  79. Christmas eve cook.. Came out well!
  80. Planning for the future..how do to become a better pitmaster?
  81. Christmas Eve Ribs, Pigshots and a new knife.
  82. Shout Out for Pitmaster IQ
  83. Smoked Roast for tacos?
  84. Hey Aussie Titch!
  85. Ordered a KME deluxe sharpening system
  86. Weird- but I'll adjust
  87. new kingsford
  88. Blues hog lump
  89. Inspired by SirPorkalot
  90. After Christmas Markdown
  91. Christmas dinner & today's lunch!
  92. Santa came today.
  93. Blackstone pizza issue/question...
  94. 22" WSM 2 Turkey Cook question
  95. Pork Belly Burnt Ends
  96. Is this a common Kamado Joe problem?
  97. Winter cooking, among friends
  98. I declared war, it was a battle. I came out victorious but the butt brothers gave a valiant fight
  99. Holland Companion Grill
  100. Jealous Devil lump?
  101. Holiday cook pics
  102. How to remove drum lid so it can be reused?
  103. Took the Blackstone plunge
  104. Guanciale and Head Cheese Pizza
  105. Ground Meat Jerky Recipes???
  106. Off Work So Why Not Cook A Brisket
  107. Day after Christmas dinner
  108. Reheating BBQ with Sous Vide
  109. 2017 is Upon Us
  110. Steaks in TN
  111. Steaks in TN
  112. Question about temps......
  113. Home Depot Score
  114. Childhood favorite w/ a twist
  115. Just a heads up on West TX brisket sale
  116. New Lone Star 24x48 pron
  117. Snake river farm corn beef question
  118. Prime Spam Roast Sammich
  119. Charcoal
  120. Trying out the new Vortex
  121. UDS build?
  122. Cooking Gadgets
  123. Pit Barrel Cooker and PartQ
  124. 14.5 WSM for 99 at Walmart in Columbus OH
  125. Ideas for keeping food hot for lunch...?
  126. 99 cent a pound Smithfield butts at Harris Teeter
  127. Bbq mafia christmas eve:
  128. Black Stone Breakfast
  129. BBQ Guru Customer Service
  130. Best rub for table(car) shaker
  131. Bbq mafia christmas day dinner
  132. Our Christmas Ribs
  133. Shakshuka recipe w/ pics
  134. Pizza Stones
  135. Camp chef low pressure to high pressure conversion
  136. Whole Duck
  137. I'll tell you why this site is awesome...
  138. It's hard to beat chicken drums!
  139. Lyfe tyme inc, smoker
  140. Thermometer Probes
  141. Berkel 823e Slicer
  142. just butchered this cow-how long should I age?
  143. Brisket cook time help
  144. How long do sauces keep after opened?
  145. Took a trip to the store today....
  146. Large Benefit Cook - input?
  147. Harvest Brined Pork Chops on the Cue-Grill
  148. Looking for pit decision help
  149. My new Smoker needs a name.
  150. Rib selection question
  151. Yoder Smokes Closing
  152. Spinning Prime Rib Steak W/ Marrow
  153. Holding Brisket in Yeti
  154. "Happy Phriday Pharkers,what's Smoking this NewYears Weekend?"
  155. South Dakota goodies.
  156. Boneless Beef Cross rib roast?
  157. Grilla Grills Kong
  158. Apple Wood for stick burner
  159. Help with suckling pig!
  160. Ordered new trailer today
  161. Using my pizza kettle tomorrow for 1st..well 2nd run
  162. Deep South GC28
  163. Help with fatty
  164. Not Q, but Wagyu
  165. landmann offset
  166. Vintage Weber
  167. Kroger Pork Shoulder
  168. Rib Roast - Choice
  169. How fine of a stone?
  170. Wood for Pit Barrel Cooker - Chips or chunks?
  171. First time Tri Tip with pr0n
  172. *** Join us for lunch!
  173. Homemade SPAM
  174. Deep South Smokers
  175. Chopped Beef Semi Live
  176. New Years Eve Cookfest
  177. How could I pass this up
  178. 8 Pork Tenderloins on BGE
  179. Beef Tenderloin a la "Project Smoke"
  180. Pepper stout beef
  181. Happy new Year!
  182. Lamb chops in Germany
  183. Deal Alert
  184. Grease through cover for blackstone griddle
  185. My PBC is gonna get a workout today - need some help with timing
  186. Pork 'N Beans- Texas/Oklahoma style
  187. Custom pits llc
  188. Rack of lamb and carrots in the Mother of all Sous Vide!
  189. Prague powder #1
  190. Need some help
  191. iGrill2 review, cheaper probe options included.
  192. Cheese Steak Recipe
  193. New Years indoor cook
  194. Spares Went to Work
  195. POOHBAH ADDS NEW PRIZES to 2016 Christmas Giveaway!!
  196. Moose Meat Recommendation Please!
  197. Quiet New Years Eve dinner
  198. New Year's Eve brisket
  199. Charcuterie
  200. Brisket point fat completely rendered?
  201. UDS build time - Maverick probe grommets
  202. NYE...Burgers (pROn heavy)
  203. happy new year!!!
  204. primos round accessories?
  205. Oh yeah! Wal-Mart Score!
  206. Fried Mush
  207. propane tank exchange question
  208. Blackeye Peas- can't go to crazy 😜
  209. Putting the Berkel To Work
  210. Breakfast experiment
  211. Old School Smoke House
  212. Trying Out My New Old Country Over and Under
  213. New Years kettle pizza
  214. New Year's Beef Jerky
  215. Horizontal Offsets vs Vertical Offsets
  216. first time smoken brisket
  217. Christmas Ribs and New Years Eve Smoked Fried Wings
  218. KBB Sale--Walmart
  219. Rub gift box
  220. Bacon Wrapped Jalapeño Poppers
  221. Happy New Year! (Breakfast pron!)
  222. Hand cut these for later today.
  223. Smokin' Cheese and Nuts to ring in the new year!
  224. Pork Belly Blues
  225. Your views on pellet smokers
  226. Morgan-que traditional New yeas day dinner!!(PRON ADDED)
  227. Starting 2017 with Q for a friend and..
  228. the old Jinks is smoking some Atlantic Mackerels..
  229. sous vide book reccomendation
  230. First time smoked cabbage
  231. Hoppin' John Happy New Years 2017 !
  232. Cornish Hens
  233. New Year's baby backs
  234. Belated Thanksgiving Cook
  235. New Years Eve Cook
  236. 1st morning wood/meat of 2017
  237. Smoked burger
  238. We built a new bbq patio (before and after). So excited!
  239. Anyone insulated an UDS?
  240. New year's day prime rib pr0n
  241. EATS Pita
  242. Full pork belly ideas????
  243. New Year's Dinner (Pork Shoulder)
  244. Rotisserie fail but not a total loss
  245. • First 2017 New Year Cook: Rotisserie USDA Prime Tri-Tip Chimichurri
  246. I know it's not Que
  247. Bacon wrapped chicken lollipos
  248. Smoking in the Rain
  249. Tried making lump charcoal
  250. New Years dinner was a success! pRoN included. (not smoke but good.