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  1. How long to keep pulled pork before vacuum freezing
  2. Smoked and sous vide chuck
  3. Chicken pot pie: Part 1
  4. Best source for Butcher Paper on line
  5. Cooking on the Shirley for a Seminar at Westrock
  6. Planning Christmas dinner
  7. Smoked my best brisket ever on the stick burner
  8. New Grill
  9. My Prime rib needs work.
  10. C'est Cheese
  11. how much does a fully packed pit affect cook time?
  12. Kettle Pizza Users
  13. Pickled Red onions
  14. $99 PartyQ
  15. Anyone have experience with Jende Industries Shapton Stones?
  16. Holiday Gift Package
  17. What next?
  18. BBQ Santa 2016 Giveaway Brethren Bonus Entry
  19. Let it snow
  20. "Interesting" BBQ book
  21. Lump from Gordon Food Service
  22. Prime Rib on PBC
  23. Twist on a peanut butter and jelly
  24. Hog (pig) Wings, whos had them and where to get em?
  25. The curing of the ham has officially begun. Pics of EVERY step taken.
  26. "Smoked" Chicken Pot Pie Part Duece
  27. Decided to do a 20# brisket today on a Shirley fabrication smoker...
  28. Bacon wrapped chicken, stuffed with pickle
  29. 28" blackstone for $80?
  30. Sam's club Boneless Ribeye Roast Opinions
  31. Venison Cook Pics
  32. Okay...I give in!
  33. A quality brisket - trashed
  34. GMG pizza oven attachment
  35. Sous Vide Duck Breast w/ cherry sauce
  36. Top Sous Vide Equipment - What Should I Look At?
  37. Pre-slicing a Brisket for the Wife's Potluck?
  38. Flame Boss 200 Wifi Video Demo and Review
  39. Great deal on Maverick ET-733 if you need a remote thermometer
  40. Any one every hear of this?
  41. What to cook for Christmas Dinner.
  42. Texas Original BBQ Pits
  43. McRibs for Dinner Tonight! 2016 Edition
  44. So. Cal Brethren Heads up
  45. So I smoked my first brisket...
  46. Please Join Us In the "2016 Spam Cookoff!" Throwdown! Submit Your Entries for a Chance to Win Tasty Oakridge Rubs!
  47. Freezing Brisket
  48. I married up
  49. Guanciale?
  50. Considering Insulated Firebox - Thoughts?
  51. Christmas Cook
  52. Multitude of Uses
  53. 5 turkeys on the XXL......
  54. Caul Fat Meatballs
  55. Proud Papa
  56. Chicken taco's and gator Bites for lunch
  57. Fire Roasted Pig Heart
  58. Cold Smoking when it is Freakishly Cold
  59. Been asked to smoke deer meat. Need advice.
  60. Last Weekend's Cook
  61. My version of souvenir t-shirt
  62. What do you take to work for lunch?
  63. Office Chili Cook-Off
  64. Free Wood Warren Township NJ
  65. My first test with converted freezer.
  66. My Anova ist kaputt
  67. Just Cooked Porterhouse on BGE, Heavy Pron
  68. processing a hog
  69. How long can it go?!
  70. Brisket / UDS questions
  71. How long is cryovacced brisket good for?
  72. Gateway Drum Question
  73. A meal for my soldier coming home
  74. It's chili out there
  75. Question: Thoughts on cooking a Strip loin roast the day before
  76. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  77. Old Country Pecos Longevity?
  78. Moded Treager BBQ
  79. Cold front coming-Green Chile Stew time
  80. Smoking canned tomatoes?
  81. Walmart 28" Blackstone now $65
  82. Tips on weed burner smoker clean up!
  83. Cold Cook ???
  84. Lamb flap??
  85. Brown paper bag method
  86. Smoking a brisket and pork butt together
  87. 18" Weber Smokey Mountain $214.00 at Cabelas
  88. The gravy thread
  89. New firmware version 6.5 for GMG JB and DB
  90. Pitmaker Safe - Time before refuel?
  91. X Mas Dinner With my Mom and Family
  92. Trade round No.50 mystery box
  93. Tel Tru Thermometer Adjustment
  94. Need advise after cheese is smoked
  95. Smokin nuts - seeking advice
  96. Multi Probe Temp Monitor?
  97. Jerky in my converted freezer
  98. electric smoker for jerky
  99. Anova Sous Vide 800watt
  100. Good cooler for lunch?
  101. Hinge ideas
  102. Brushtech Double Helix grill cleaning brush
  103. Thanks Wampus Again
  104. Que time up North
  105. Shirley Fab on the Road at Tom Leonard's Richmond
  106. Grill / smoker combo
  107. More ham is a good thing!
  108. Grillbillies bbq
  109. I've Never Cooked Bone Marrow plus Steak tasting
  110. loaf kind of day
  111. Insulated Cabinet build
  112. Anyone see any issues with this build
  113. Good deal on Anova?
  114. Semi-Live Cook - Lexington-Style Barbecue - w/ Pr0n
  115. Square bottom cook chamber?
  116. Myron Mixon cookbook brisket
  117. iphone spreadsheet/form
  118. Kamado Snap On Tools Edition
  119. UDS Chuck Roast
  120. Chicken Cordon Bleu
  121. Cutting ribeyes from prime rib roasts
  122. brisket defrost
  123. Half Rack BbbbbbBaby Backs!
  124. First time brisket
  125. Nothing like Sub Zero Que
  126. Meat grinder
  127. Question of the Day!
  128. New Pit!!
  129. Cheese and Bacons
  130. BBq Liberation and Bob and the "Mexicoid" Brisket
  131. Jerk Pork
  132. New Porch Trailer and Journey...
  133. bacon press
  134. Rib racks
  135. Spinning with the Octoforks
  136. Thermoworks Smoke - Problems pairing the Smoke unit to the Receiver
  137. Getting a Kamado to Temp????
  138. My Duck & Andouille Gumbo
  139. Prime rib practice....with the inlaws
  140. Deer jerkey on a Traegar
  141. Char griller AKORN Kamado?
  142. Cowboy Cut Ribeyes
  143. Texas Pepper Jelly = Outstanding Customer Service
  144. True Brethren Spiript - Thank You Brethren AussieMatt.....!!!!
  145. What is The BBQ Brethren Trading Post Forum.???
  146. Help needed 24-pound chuck
  147. To wrap or not to wrap poll
  148. 5LB bone in prime rib vs 2 people
  149. Prime rib... A preemptive strike before christmas
  150. How do you size up a BBQ joint?
  151. New Humphrey's Battle Box
  152. Firebox door squeeks
  153. When a vacation, one must try new techniques...
  154. How thick
  155. Uncle Henry 11" Filet Knife
  156. PartyQ on a budget
  157. Quick question wondering if anybody has tried this
  158. Ask for forgiveness
  159. Who Churns their own Butter?
  160. Leftover Tri-Tip? Chicago Beef Sammies!!! (PRON)
  161. Cooking in the Cold
  162. Pulled Pork for Christmas
  163. Another XMas Prime Rib Question
  164. Looking for an Author for an Electric Smoker Cookbook…
  165. Canadian Bacon
  166. Traeger Century 22
  167. Carne Crosta on Prime Rib
  168. Simple wood split fire grilled chicken breast
  169. New sous vide
  170. Half rack vs full rack
  171. Long overdue kudos for ThermoWorks
  172. butcher question
  173. Hoping for some coal in my stocking
  174. Separate the point from the flat before smoking
  175. Wood-fired rocket stove Chili
  176. Bone in Rib Roast Question
  177. Smoked Pecan Pie???
  178. Kansas City barbecue society/restaurant depot
  179. just visited Shirley Fabrication yesterday
  180. Ham Freezing Question
  181. Shout out for Evil-g
  182. Brisket Odessey...with Pron
  183. Sous Vide carrots question, and other veggie
  184. Keeping mice, cats, etc off griddle top?
  185. Test #2 underway
  186. Sunday Rib Eye
  187. A 'Lil Butterball- PBC Style
  188. How to cook a Prime Rib
  189. Dry aging a rib roast
  190. Blackstone Griddle possibilities
  191. HELP - need a gasser for the motorhome
  192. Ribbon roast gravy
  193. Another Prime rib question
  194. Smoker To Big For Everyday Use ?
  195. Picking up a assisan smoker
  196. Pork shoulder price crazyness!
  197. Beef Tenderloin?
  198. ham from pork shoulder
  199. Brethren with larger smokers, how much wood???
  200. Smoked Salmon Breakfast
  201. Over under style smoker
  202. 56in blackstone, $138 and change
  203. Green Mountain grill Davy Crockett heat issue. Possible fix what do you think?
  204. Pork belly RD ATL?
  205. Smoking two shoulders tomorrow
  206. Meadow Creek BBQ42 Insulation Question
  207. Help with Christmas Dinner contribution
  208. My Shirley will be built soon.
  209. Foodsaver deal on "meh" again
  210. 3 pound top round roast beef....
  211. Rib roast plan.
  212. Blackstone Christmas
  213. Boneless Turkey Breasts - Thoughts
  214. Porcini mushroom rub for Beef
  215. Beef Cheeks
  216. ? on smoking almonds
  217. Pork loin
  218. 1st Run for Bacon
  219. Suggestions for traveling with pulled pork
  220. Sexi Mexi Dawg
  221. Smoked sausage recipes
  222. Homemade Husk Cheeseburger
  223. Brisket help
  224. It's cold, it's rainy, but....
  225. "Happy Phriday Pharkers,what's Smoking this Christmas Weekend?"
  226. Online purchase and a late night brisket
  227. Have a merry xmas
  228. Christmas Cook Plan Help...Ham, Duck, & Rib Roast
  229. Learned how to butcher a pig.
  230. Poblano and Red Pepper Head Cheese
  231. Shirley Thermometer Calibration
  232. Internal temp for turkey
  233. Smoking Cheese
  234. Fatties for Christmas
  235. Beef Tenderloin help needed
  236. BBQ Ideas that don't require too much time?
  237. Pizza stone for oven?
  238. OT - Shun Knife set in Costco
  239. A Hot Hot Christmas
  240. Look What Santa Hung in my Oak Tree
  241. Beef (with PrOn)
  242. Busy weekend ahead
  243. Smoked Prime Rib & Whiskey Peppercorn Sauce
  244. Help with Weber smokey Joe
  245. freezer burn? discoloration?
  246. Adding A Smoker To The Family
  247. Too early to rub??
  248. Smithfield Prime Reserve ribs at Sam's
  249. The "what I got under the bbq Christmas tree" thread...
  250. One last prime rib question, but on the PBC