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  1. pit boss 440d smoker
  2. trial
  3. It Could Be Yours Round 7.....New and Update
  4. Victorinox Boning Knife Impressions
  5. Shirley needs a good cleaning thanks to rain....opinions?
  6. Making a comeback!!!
  7. Thinking about stocking stuffers...
  8. Rotisserie Roasted Spiral Cut Pineapple
  9. Chicken breast on my WSM
  10. The Loneliness of the late day Brisket
  11. Curing a Whole Turkey for Turkey Pastrami
  12. Weber Genesis II's are starting to show up
  13. Appetisers and sides
  14. White butcher paper?
  15. Freezing smoked chicken for later use?
  16. Just ordered my first pellet smoker
  17. With all the electric cookers-I've been thinking of my oven
  18. iGrill and iGrill2 On Sale
  19. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  20. brine a turkey in a trashbag inside a bucket?
  21. Prime Rib ?
  22. Wifi Thermometer For Cheap
  23. I'm rusty! Simi live cook on vertical offset!
  24. Smoking salmon on cedar planks
  25. Steak?
  26. For the person who has everything!
  27. Please Join Us In the "Beef!" Throwdown! Lasts Throughout December! Submit Your Entries for a Chance to Win Tasty Oakridge Rubs!
  28. Anyone ever done a rack of venison?
  29. Hot stuff!!
  30. Fried Chicken Anyone?
  31. First attempt on UDS and results!
  32. Vertical Stick Burner with Rotisserie
  33. Bride stepping up Salmon Game with NM Red Chile
  34. Friday night quickie
  35. What to charge for Brisket?
  36. Plate Rib - My
  37. Fear the pig!!
  38. BBQ Santa Giveaway 2016
  39. Brisket - Using Thermoworks Smoke Thermometer
  40. Soot on a RF stick burner?
  41. flameboss
  42. Fatty questions
  43. Sirloin cooked in the Prime Rib Style?
  44. Gateway Drums and Castors
  45. raffle to help children in GA
  46. Transporting a cooked turkey
  47. My First Fatty pics
  48. Keeping meat warm
  49. Pork Shoulder questions?
  50. Pork steaks w/ Alfredo sauce?
  51. My new smoker
  52. M1 smoker Maple/Bourbon glazed ham
  53. Hillbilly BBQ cooks for Employee Appriciation Gathersburg Millwork
  54. New Smoker
  55. Tri-tips going on sale ??
  56. Rubs you purchased but you didn't like
  57. sous vide pitbeef question
  58. Carne Asada - Finally got it right (w/Pr0N)
  59. Cold Smoking in the Old Country Smokehouse ?
  60. First time bone in breast
  61. Real low and slow
  62. pizza dough crust test tonight with friends
  63. Insanely Hot Jerk Chicken
  64. request advice on grill purchase
  65. Do I have to toss this turkey?
  66. Used Pitmaker Vault - Should I get it?
  67. Naturiffic Harvest Brine & Loot n Booty Everything on the PBC
  68. Looking for a guideline for thawing/eating frozen BBQ.
  69. Humphrey's Pint Operating Tips
  70. Is my offset worth the work? Is my love affair over?
  71. Weber summit charcoal - smoke leaking due to maverick wires
  72. Smoked Loaded Tater Soup... Pics
  73. Check is in the mail for a SF
  74. building bbq smoker and need help on exhaust location
  75. Two fires in the same smoker, which one do you want?
  76. New Meadow Creek TS250
  77. Finally it Farkin Quein time...
  78. This Sous Vide stuff is strange...
  79. Costco Ham - too salty
  80. Last meal before heading to rehab... bacon jam
  81. Secret ingredient for soups/stews/chili
  82. Very Long Cook This Weekend
  83. Log-O-Beef
  84. Picture Perfect
  85. Chuck Steak Chalupa's
  86. Not Q but good
  87. The sous vide does it again *** leg of lamb
  88. Pics: Chicken Bombs
  89. WTF Weber?
  90. Overnight cooking - risky?
  91. Lodge fireholder
  92. To Sear or Reverse Sear That is the Question !!!
  93. Tacos--Mega pron so bare with me
  94. BBQ related Christmas gifts for myself!
  95. Tacos Two Ways: Carne Asada y Chorizo on Homemade Tortillas...
  96. Veterans Christmas!
  97. Can a Weber Gas Grill Rotisserie kit be used on a kettle if I purchase a rotisserie ring?
  98. Sliced PB
  99. H**ters Calendar has nothing on this
  100. Running a natural gas line out to my deck.
  101. GMG Davy Crockett Pellet Grill w/Pellets, $299 at Sam's Club
  102. Best way to rewarm ribs
  103. Sunday Ribs and sweet potatoes
  104. Picnic ham?
  105. Camp chef pro se smoker
  106. Tonight's Cook
  107. Tonights Surprise
  108. Well, I done gone and did it.
  109. Pulled Pork, Hatch Chile Posole
  110. My First Tri Tip
  111. Sunday Raiders BBQ
  112. information on goose breast
  113. Pit Boss Ceramic at Costco, $100 off today
  114. Can anyone share tips on cooking frozen pizza on a kettle without a pizza stone?
  115. Show your Rub Cupboard-
  116. Lang 36 patio question
  117. Pulled Pork - Winter Cook
  118. Using Blackstone griddle and Lem grinder for 1st time !! (Pron)
  119. Fred's Music and BBQ Deals
  120. Please Join Us In the "I've Never Cooked That, Part 2!" Throwdown! Submit Your Entries for a Chance to Win Tasty Oakridge Rubs!
  121. New to the Forum - New Smoker
  122. First Brisket
  123. WGA gets the call!
  124. Brisket Keeps Drying Out! Help!!
  125. Why isn't a gateway smoker $800?
  126. Why is a gateway smoker $800?
  127. Who wants one of these?
  128. Bride asked me to do it one more time.
  129. Myron mixon smokers ?
  130. Tri-Tip Tomorrow night. (pics)
  131. Oklahoma Joe Bandera?
  132. Some recent cooks (pics)
  133. BBQ in DC
  134. "The bone adds flavor"
  135. Guru digi and cyber q
  136. Lightning Deal Alert Limited Time 14" Granton Edge slicer $19
  137. tuffy stone cool smoke cookbook
  138. My first cook on new pellet grill
  139. Smoker chamber mod, advice needed
  140. Blackstone griddle cover
  141. Naturiffic Harvest Brine
  142. Is this a good knife
  143. 35-day old Dry-Aged Ribeye
  144. Fattie vs. Fatty .?
  145. When I came home from the Dentist...
  146. Whole Hog Cooking Video
  147. Pellet Smoker / Grill Article
  148. My best brisket to date (1st on my LSG IVC)
  149. 8lb full packer , have questions
  150. Smoked Prime rib
  151. Ham Crazy. There will be Pron. Eventually..
  152. New toy from Tuscaloosa.
  153. Smoking my first bone in pork shoulder
  154. Finally tried a Brisket.
  155. Fat Caps: Up, Down, or flip?
  156. Cuban Style Pork Butt
  157. Filling the Freezer
  158. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  159. Project Smoke
  160. Attention Shoprite shoppers.....prime rib $4.77/LB
  161. We here we go.... Questions about a charcoal/ gas grill
  162. SRF Styrofoam??
  163. Smoking large pieces of jerky?
  164. Pellet grill price alert Pittsburgh
  165. Mamas, don't let your babies grow up to buy cheap smokers........
  166. Rocks BBQ Stoker Adapter
  167. UDS - How does the outside of the drum get
  168. What charcoal are you using?
  169. Cleaning a half hog?
  170. Costco Beef ribs today
  171. Beef Ribs - Which Do You Prefer
  172. $190 Shun Knife set-Amazon Lightning deal tonight
  173. You think you know a woman!!!
  174. Pellet Smokers
  175. Personal Service - AZ BBQ
  176. Thermometers
  177. help with a brisket cook
  178. What would you do?
  179. Wangs on the big easy.......
  180. Received this today from Amazon
  181. Salt to pepper ratio for brisket
  182. Only cereal for breakfast, No lunch
  183. Don't bother wasting your money on Sous Vide equipment -- Dishwasher it
  184. Going to cure and smoke my first ham.
  185. Replacing my pneumatic wheels on my vertical offset
  186. Cooking myth *** seasoning before you cook
  187. LEM Grinder-Amazon $143
  188. My First Brisket
  189. Firing Up My Gravity Feed Smoker
  190. Prime Rib Recipe - Thermoworks
  191. WSM help
  192. Enhanced pork butt or not?
  193. First issue with new WSM
  194. Before each cook?
  195. Cold smoking 4 cheeses and almonds
  196. Anyone have some pro tips for WSCG?
  197. Extended BGE MiniMax review (pork butt and ribeye)
  198. Extended BGE MiniMax review (pork butt and ribeye)
  199. Pics: Adidas! Yep, we're cooking footwear.
  200. 3 New Sausage Batches Getting Tested (30lbs)
  201. Tex-Mex steaks, Spanish rice and sautéd peppers and onions.
  202. Short rib chili with corn bread dumplings on a cold winter's day
  203. smoked sausage and chuck roast
  204. It's availabel... for a while: Crucible Ghost Chile Rub
  205. Excited!! I now have a flamethrower!!
  206. Smoking sausage
  207. The Lone Star Grillz Vertical Offset Has Arrived!!!
  208. Beef ribs on shirley
  209. Reds Grass fed Ribs
  210. Damascus Steel Chef Knife- Amazon Lightning Deal
  211. Happy Sunday! Snowy Brisket!
  212. Spending Brethren's 💰 Money 💰 Made in USA Cutlery
  213. Trying My Hand At Baltimore Pit Beef
  214. Overdue for Some Smoked Pork
  215. Dry New York Strip
  216. Sunday Morning Indoor Cook
  217. My New "DWFisk" Griddle
  218. Re-seasoning blackstone griddle top
  219. Good day for some KFC
  220. I LOVE cooking in the snow!!!
  221. cooking for the i never cooked this before throwdown
  222. Motherload!!
  223. A nice rack and a nice butt
  224. Rack of Pork Dinner
  225. Flavor Profiles
  226. Getting the Pitmaker Magnum Sniper to temp...
  227. B & B Charcoal
  228. Smoking meat to be used for seasoning
  229. Pork neck?
  230. Seems like a Burger day
  231. First Brisket and ribs on the xl green egg
  232. Ribs on a cold night with my buddy
  233. TD in progress--Get your freak on- or be normal, whatever
  234. Sunday Brisket (Not Dry!)
  235. Little short rib fun!
  236. BBQ related Christmas gifts under $25
  237. Roasted miso-maple-garlic fish heads
  238. Crown Roast of Pork
  239. ˇUn cuenco de Pozole!
  240. LI, NY: Homeless Veterans- Help Needed
  241. Curing a ham in gargage?
  242. Overnight pork shoulder pr0n
  243. Pit temp/probe advise
  244. NC Barbecue in progress (semi-live)
  245. Aging some venison
  246. How much Green Chile in Smoked Brisket Red Chili
  247. Pig Size question
  248. Brisket help
  249. It Ain't Easy Being Cheesy
  250. Sous Vide cooker on the way