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- pit boss 440d smoker
- trial
- It Could Be Yours Round 7.....New and Update
- Victorinox Boning Knife Impressions
- Shirley needs a good cleaning thanks to rain....opinions?
- Making a comeback!!!
- Thinking about stocking stuffers...
- Rotisserie Roasted Spiral Cut Pineapple
- Chicken breast on my WSM
- The Loneliness of the late day Brisket
- Curing a Whole Turkey for Turkey Pastrami
- Weber Genesis II's are starting to show up
- Appetisers and sides
- White butcher paper?
- Freezing smoked chicken for later use?
- Just ordered my first pellet smoker
- With all the electric cookers-I've been thinking of my oven
- iGrill and iGrill2 On Sale
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- brine a turkey in a trashbag inside a bucket?
- Prime Rib ?
- Wifi Thermometer For Cheap
- I'm rusty! Simi live cook on vertical offset!
- Smoking salmon on cedar planks
- Steak?
- For the person who has everything!
- Please Join Us In the "Beef!" Throwdown! Lasts Throughout December! Submit Your Entries for a Chance to Win Tasty Oakridge Rubs!
- Anyone ever done a rack of venison?
- Hot stuff!!
- Fried Chicken Anyone?
- First attempt on UDS and results!
- Vertical Stick Burner with Rotisserie
- Bride stepping up Salmon Game with NM Red Chile
- Friday night quickie
- What to charge for Brisket?
- Plate Rib - My
- Fear the pig!!
- BBQ Santa Giveaway 2016
- Brisket - Using Thermoworks Smoke Thermometer
- Soot on a RF stick burner?
- flameboss
- Fatty questions
- Sirloin cooked in the Prime Rib Style?
- Gateway Drums and Castors
- raffle to help children in GA
- Transporting a cooked turkey
- My First Fatty pics
- Keeping meat warm
- Pork Shoulder questions?
- Pork steaks w/ Alfredo sauce?
- My new smoker
- M1 smoker Maple/Bourbon glazed ham
- Hillbilly BBQ cooks for Employee Appriciation Gathersburg Millwork
- New Smoker
- Tri-tips going on sale ??
- Rubs you purchased but you didn't like
- sous vide pitbeef question
- Carne Asada - Finally got it right (w/Pr0N)
- Cold Smoking in the Old Country Smokehouse ?
- First time bone in breast
- Real low and slow
- pizza dough crust test tonight with friends
- Insanely Hot Jerk Chicken
- request advice on grill purchase
- Do I have to toss this turkey?
- Used Pitmaker Vault - Should I get it?
- Naturiffic Harvest Brine & Loot n Booty Everything on the PBC
- Looking for a guideline for thawing/eating frozen BBQ.
- Humphrey's Pint Operating Tips
- Is my offset worth the work? Is my love affair over?
- Weber summit charcoal - smoke leaking due to maverick wires
- Smoked Loaded Tater Soup... Pics
- Check is in the mail for a SF
- building bbq smoker and need help on exhaust location
- Two fires in the same smoker, which one do you want?
- New Meadow Creek TS250
- Finally it Farkin Quein time...
- This Sous Vide stuff is strange...
- Costco Ham - too salty
- Last meal before heading to rehab... bacon jam
- Secret ingredient for soups/stews/chili
- Very Long Cook This Weekend
- Log-O-Beef
- Picture Perfect
- Chuck Steak Chalupa's
- Not Q but good
- The sous vide does it again *** leg of lamb
- Pics: Chicken Bombs
- WTF Weber?
- Overnight cooking - risky?
- Lodge fireholder
- To Sear or Reverse Sear That is the Question !!!
- Tacos--Mega pron so bare with me
- BBQ related Christmas gifts for myself!
- Tacos Two Ways: Carne Asada y Chorizo on Homemade Tortillas...
- Veterans Christmas!
- Can a Weber Gas Grill Rotisserie kit be used on a kettle if I purchase a rotisserie ring?
- Sliced PB
- H**ters Calendar has nothing on this
- Running a natural gas line out to my deck.
- GMG Davy Crockett Pellet Grill w/Pellets, $299 at Sam's Club
- Best way to rewarm ribs
- Sunday Ribs and sweet potatoes
- Picnic ham?
- Camp chef pro se smoker
- Tonight's Cook
- Tonights Surprise
- Well, I done gone and did it.
- Pulled Pork, Hatch Chile Posole
- My First Tri Tip
- Sunday Raiders BBQ
- information on goose breast
- Pit Boss Ceramic at Costco, $100 off today
- Can anyone share tips on cooking frozen pizza on a kettle without a pizza stone?
- Show your Rub Cupboard-
- Lang 36 patio question
- Pulled Pork - Winter Cook
- Using Blackstone griddle and Lem grinder for 1st time !! (Pron)
- Fred's Music and BBQ Deals
- Please Join Us In the "I've Never Cooked That, Part 2!" Throwdown! Submit Your Entries for a Chance to Win Tasty Oakridge Rubs!
- New to the Forum - New Smoker
- First Brisket
- WGA gets the call!
- Brisket Keeps Drying Out! Help!!
- Why isn't a gateway smoker $800?
- Why is a gateway smoker $800?
- Who wants one of these?
- Bride asked me to do it one more time.
- Myron mixon smokers ?
- Tri-Tip Tomorrow night. (pics)
- Oklahoma Joe Bandera?
- Some recent cooks (pics)
- BBQ in DC
- "The bone adds flavor"
- Guru digi and cyber q
- Lightning Deal Alert Limited Time 14" Granton Edge slicer $19
- tuffy stone cool smoke cookbook
- My first cook on new pellet grill
- Smoker chamber mod, advice needed
- Blackstone griddle cover
- Naturiffic Harvest Brine
- Is this a good knife
- 35-day old Dry-Aged Ribeye
- Fattie vs. Fatty .?
- When I came home from the Dentist...
- Whole Hog Cooking Video
- Pellet Smoker / Grill Article
- My best brisket to date (1st on my LSG IVC)
- 8lb full packer , have questions
- Smoked Prime rib
- Ham Crazy. There will be Pron. Eventually..
- New toy from Tuscaloosa.
- Smoking my first bone in pork shoulder
- Finally tried a Brisket.
- Fat Caps: Up, Down, or flip?
- Cuban Style Pork Butt
- Filling the Freezer
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Project Smoke
- Attention Shoprite shoppers.....prime rib $4.77/LB
- We here we go.... Questions about a charcoal/ gas grill
- SRF Styrofoam??
- Smoking large pieces of jerky?
- Pellet grill price alert Pittsburgh
- Mamas, don't let your babies grow up to buy cheap smokers........
- Rocks BBQ Stoker Adapter
- UDS - How does the outside of the drum get
- What charcoal are you using?
- Cleaning a half hog?
- Costco Beef ribs today
- Beef Ribs - Which Do You Prefer
- $190 Shun Knife set-Amazon Lightning deal tonight
- You think you know a woman!!!
- Pellet Smokers
- Personal Service - AZ BBQ
- Thermometers
- help with a brisket cook
- What would you do?
- Wangs on the big easy.......
- Received this today from Amazon
- Salt to pepper ratio for brisket
- Only cereal for breakfast, No lunch
- Don't bother wasting your money on Sous Vide equipment -- Dishwasher it
- Going to cure and smoke my first ham.
- Replacing my pneumatic wheels on my vertical offset
- Cooking myth *** seasoning before you cook
- LEM Grinder-Amazon $143
- My First Brisket
- Firing Up My Gravity Feed Smoker
- Prime Rib Recipe - Thermoworks
- WSM help
- Enhanced pork butt or not?
- First issue with new WSM
- Before each cook?
- Cold smoking 4 cheeses and almonds
- Anyone have some pro tips for WSCG?
- Extended BGE MiniMax review (pork butt and ribeye)
- Extended BGE MiniMax review (pork butt and ribeye)
- Pics: Adidas! Yep, we're cooking footwear.
- 3 New Sausage Batches Getting Tested (30lbs)
- Tex-Mex steaks, Spanish rice and sautéd peppers and onions.
- Short rib chili with corn bread dumplings on a cold winter's day
- smoked sausage and chuck roast
- It's availabel... for a while: Crucible Ghost Chile Rub
- Excited!! I now have a flamethrower!!
- Smoking sausage
- The Lone Star Grillz Vertical Offset Has Arrived!!!
- Beef ribs on shirley
- Reds Grass fed Ribs
- Damascus Steel Chef Knife- Amazon Lightning Deal
- Happy Sunday! Snowy Brisket!
- Spending Brethren's 💰 Money 💰 Made in USA Cutlery
- Trying My Hand At Baltimore Pit Beef
- Overdue for Some Smoked Pork
- Dry New York Strip
- Sunday Morning Indoor Cook
- My New "DWFisk" Griddle
- Re-seasoning blackstone griddle top
- Good day for some KFC
- I LOVE cooking in the snow!!!
- cooking for the i never cooked this before throwdown
- Motherload!!
- A nice rack and a nice butt
- Rack of Pork Dinner
- Flavor Profiles
- Getting the Pitmaker Magnum Sniper to temp...
- B & B Charcoal
- Smoking meat to be used for seasoning
- Pork neck?
- Seems like a Burger day
- First Brisket and ribs on the xl green egg
- Ribs on a cold night with my buddy
- TD in progress--Get your freak on- or be normal, whatever
- Sunday Brisket (Not Dry!)
- Little short rib fun!
- BBQ related Christmas gifts under $25
- Roasted miso-maple-garlic fish heads
- Crown Roast of Pork
- ˇUn cuenco de Pozole!
- LI, NY: Homeless Veterans- Help Needed
- Curing a ham in gargage?
- Overnight pork shoulder pr0n
- Pit temp/probe advise
- NC Barbecue in progress (semi-live)
- Aging some venison
- How much Green Chile in Smoked Brisket Red Chili
- Pig Size question
- Brisket help
- It Ain't Easy Being Cheesy
- Sous Vide cooker on the way
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