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  1. spare rib help
  2. Cheddar beer brats on my custom akorn
  3. Time to fetch the New Shirley Fab!
  4. Hunk of Pork
  5. santa maria-esk grill at my hunting camp
  6. Today's Cook: pork loin, fatty, and potatoes
  7. UDS vs Oklahoma Joe
  8. LSGz 24x40 Offset - Custom w/Mods
  9. Smoking Cheese
  10. First rack of ribs done in my big easy srg
  11. Tips for Turducken?
  12. What's up the food chain from the red box smoker?
  13. 1st Place in Turkey Cook off
  14. Let's talk Pie (The ultimate Thanksgiving Dessert)
  15. Smoked Lamb Burek (Rolled Meat Pastry)
  16. Lamburger on the Big Easy--TD style
  17. Made Boneless Rib By Accident
  18. Highland Foods Maple Pepper With Garlic and Maple Pepper With Habanero
  19. Spinning a yardbird for the first time... turned out good!
  20. Doing two chicks at the same time
  21. Venison brisket
  22. Water Pan in 22" WSM
  23. Birthday present from the wife
  24. Need advice on country ham.
  25. Showed My WSM its first breast
  26. Condensation
  27. Spatchcock a turkey--any advise
  28. Rock Band reunion (old men and Guitars) Plus BBQ
  29. Last weeks Turkey Cook on the PBC
  30. Turkey - To Brine or Not to Brine? That is the Question!
  31. Lamb- Leg Or Shoulder for a roast?
  32. Injecting turkey - any tips?
  33. Trailer protection
  34. Get those birds thawed!
  35. Just bought oakridge rib rub
  36. When to insert probe?
  37. How To Render Beef Fat or Tallow In The Oven (Kidney Fat, Specifically)
  38. Splaying a Turkey
  39. chargriller universal rotisserie
  40. pit barrel hooks
  41. Get Some........
  42. Deer burger armadillo eggs horrible!
  43. Brining Turkey with Game Changer?
  44. Scored a mini propane smkoer
  45. What type cutting board do you guys use?
  46. Mac N Cheese & 1 Thing to Do With the Leftovers
  47. Best Smoked ham
  48. My new smoker
  49. Turducken...
  50. Rib Fail
  51. Bird's in the brine
  52. Two turkeys in a Green Mountain grille
  53. Yoder YS-640 and Mojocubes
  54. Any foul weather smoking suggestions?
  55. My Paella Weekend
  56. My turkeys are too dark
  57. Wood Paddle Grill Scraper
  58. Smokin some chili because it's getting CHILLY!
  59. North wind 40+ mph with sprinkles-Cast Iron Club
  60. Reverse Seared Prime Rib on the Summit Charcoal Grill (upside down GrillGrates)
  61. Sausage, specifically hot links
  62. How to Cure a Country Ham
  63. Whats your recipe for your best smoked ham?
  64. How long should I brine my tom?
  65. Anyone direct grilling on a Traeger?
  66. How early can you pre rub shoulder???
  67. Jerry Rhodes - Anyone know his username?
  68. Hot and Fast Ribs
  69. Birds are in.
  70. Happy Early Thanksgiving
  71. Help needed from a Florida Brethren
  72. Blackstone 28" - $100 Black Friday Deal
  73. The Thanksgiving Fatty...
  74. Turkey help
  75. Turkey Fail
  76. Time to make some Crockpot Smoked Brisket Chili
  77. The Pit Barrel Cooker -smoke is on!!
  78. Thermapen vs Thermopop
  79. Christmas Came Early... New LSG Vertical Offset!
  80. What's your choice for crisping up the skin?
  81. Reheating Pork Loin
  82. Brown Santa Arrived Today
  83. Spatchcock Turkey Help
  84. Going To Be a Busy Weekend of Smoking
  85. Turkey timing question
  86. Tent or Carve it now
  87. Rub suggestion for a bacon wrapped venison roast
  88. I know you all like crispy chicken skin
  89. need help
  90. Thanksgiving turkey
  91. Turkey carving
  92. Pastrami Pickle Pizza (Pre Thanksgiving)
  93. Do you really need a thermometer with WiFi
  94. Let's Talk Sous Vide - Show & Tell
  95. This years homemade turkey injection
  96. Walmart blackstone
  97. Whatta day
  98. BBQ restaurant Brisket (a funny story)
  99. Up Early, UDS Rolling!!!
  100. How long turkey in a cambro?
  101. Thanksgiving Cured Ham, Turkey, Lamb & Other Stuff (Ongoing)
  102. poor poor 007
  103. Fatties on Thanksgiving?
  104. Thanksgiving 2016 Blackstone Breakfast 🌶🌶
  105. Who is doing Non Traditional?
  106. Octoforks for Turkey Day!
  107. My bird is out of control
  108. does anyone else use............
  109. How cook 3 or 4 rib racks on PBC grate?
  110. Way late start on the smoked turkey
  111. Spatchcock Turkeys on a Shirley Fab
  112. Chain Smoker was used as community smoker today!
  113. Turkey is Done!
  114. Turkey brine question need help.
  115. Stickburner Turkey
  116. Question about storing pulled pork
  117. Pulled Turkey?
  118. I have a lot to be Thankful- T Day
  119. Upsidedown Bird
  120. Fire Management Tools?
  121. First Turkey on the Joe
  122. Tappecue discount
  123. Turkey Leftovers Thread
  124. Vacmaster Chamber Sealers, Which One to Get?
  125. One of my new traditions- Smoked Gree...
  126. Two Turkeys on the PBC - Wet vs. Dry Brine
  127. Gave Dry Brine a Try, Along with Spatchcock... Results Were Wonderful!
  128. Not a turkey thread...
  129. Pure Pork Loin Paradise
  130. Thankful for the Traeger, Spatchcocked the turkey
  131. Extended until Tuesday!! Thermapen running Black Friday and Cyber Monday Deals.
  132. This year's turkeys.....
  133. Non-Traditional Thanksgiving Meal
  134. Pork Belly
  135. Boston Butts in Weber Charcoal Grill
  136. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  137. Thanksgiving Turkey on the WSCG
  138. Pellet Grill Fire Risk?
  139. First Turkey on our WSM
  140. Anova Sous Vide $99 black friday
  141. Accidental Success - Ham Glaze
  142. 2 bone in breasts and a 13# bird
  143. Brisket on Akorn/Kettle/Grill??...
  144. Charcoal/camping equipment recommendations
  145. A Tale of 3 turkeys and a 007 mission!
  146. First Turkey on Weber Performer
  147. need input kinda' quick-turkey related
  148. St. Louis Spare Ribs On The Assassin 48
  149. Thanksgiving Road Game
  150. My turkey coom
  151. Our first Thanksgiving and turkey two ways
  152. Turkey number to on the way
  153. Lamb Proscuitto
  154. Pre smoke for tomorrow's big game.
  155. Black Friday score.
  156. Black Friday Brisket
  157. Pizzacraft PizzaQue PC6500 Outdoor Pizza Oven
  158. Pressure cooker
  159. Thanksgiving camping cook on the PBC
  160. Sous vide tri tip
  161. The Most Important Part Has Arrived
  162. Cheese & Fresh Basil Pizza...
  163. Birds and Beef
  164. What do you recommend for a first cook on a wsm?
  165. Reverse sear - question
  166. Best place to find supplies???
  167. did maverick drop the 732?
  168. What's the Farkn big deal about Blackstone
  169. Yoder owners
  170. Move over turkey...
  171. Couple of Chuckies on the Bumpkin :)
  172. winter project: YS480 cosmetic refurb
  173. Wild Hog Ham
  174. Taking the big girl out: a Shirley Fab Black Friday--pic heavy
  175. Wife Came Home With A Blackstone 28
  176. Possible first stick burner, is this a good deal
  177. Comfort, comfort, and more comfort
  178. Taco night
  179. Pizza Dough recipes
  180. Weston 2300 issue/ help needed
  181. So, heres what we did for Thanksgiving..
  182. Pressure Canner vs. Pressure Cooker Question
  183. Buffalo chicken (turkey dip) recipes please
  184. Instacure #1 Question
  185. Last day in camp
  186. What do you do after smoking some Corned Beef?
  187. weekend cook in camp chef snokevalt
  188. Weber charcoal grill sale
  189. Say Cheese!
  190. Tired of turkey
  191. I can't taste the turkey!!!
  192. my cheater version of skylight Inn's pork.
  193. Al Pastor Tacos
  194. Octoforks
  195. Weber Kettle grate upgrade
  196. Canada Goose Pastrami
  197. Anybody give smoked mozarella as gifts? How to package?
  198. Can you make pulled pork from a pork leg?
  199. Little Help from the Brethren
  200. Thanksgiving grilling with leftovers
  201. Pepperjack Mac N' Cheese Pie
  202. cajun bandit contact
  203. Turkey overload....need some RED MEAT
  204. MGRILLS Cyber Monday Sale!
  205. Tamales...
  206. Rice and red gravy question
  207. It was Sunday so it must be Cedar Planked Salmon
  208. Thanksgiving cook 5 turkeys and 3 hams on my 250 Gallon Stickburner Pic and Videos Inside!
  209. Best gloves?
  210. thermopop prices?
  211. Hot and fast brisket ... After cooking for a week at the shirley farm
  212. Smoked Green Chile Meatloaf Cupcake- leftovers
  213. Pork burnt ends
  214. A few turkey breasts from this past weekend.
  215. Bacon wrapped boneless turkey breast
  216. What's the best beginner project ??
  217. Charity turkey cook today.
  218. Replacement Bandera
  219. A-Maze-N Tube Smoker 12" Sale
  220. "THEY" say...
  221. Memphis Wood Fired vs High end gasser
  222. Duck Duck Que
  223. Modified Weber 22 performer to fit 26.75.
  224. BBQ for India Natives
  225. Just ordered some Oak Ridge Rub samples...patiently waiting
  226. A few things I made over Thanksgiving Time Off
  227. I think I have a problem.
  228. Garbage Can Turkey
  229. Offset & reverse flow on same pit
  230. CyberQ or Rock's Stoker
  231. WSM smoking
  232. SpitFire Grill ~? Myron Mixon Smokers
  233. Calf Fries and a Few Cooks (pic heavy)
  234. A midnight snack
  235. Need Ideas...
  236. Caldo De Pollo
  237. Rotisserie for a 22" WSM
  238. A good day but a sad day
  239. Franklin BBQ 24hr....
  240. Primo Smoke Tips?
  241. Beef short ribs question
  242. SoCal .99 Pork Butt!!!
  243. Untrimmed Tri-Tip
  244. How often do you clean your smoker?
  245. Not Smokin', Tugboatin'
  246. Question on the Victorinox or Granton Edge knives....12" or 14"?
  247. Turkey brine
  248. 1st whole hog cook at the Shirley farm . A 93 pounder
  249. Pitmaster IQ130
  250. Chicago Area .99 Port Butt's