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- spare rib help
- Cheddar beer brats on my custom akorn
- Time to fetch the New Shirley Fab!
- Hunk of Pork
- santa maria-esk grill at my hunting camp
- Today's Cook: pork loin, fatty, and potatoes
- UDS vs Oklahoma Joe
- LSGz 24x40 Offset - Custom w/Mods
- Smoking Cheese
- First rack of ribs done in my big easy srg
- Tips for Turducken?
- What's up the food chain from the red box smoker?
- 1st Place in Turkey Cook off
- Let's talk Pie (The ultimate Thanksgiving Dessert)
- Smoked Lamb Burek (Rolled Meat Pastry)
- Lamburger on the Big Easy--TD style
- Made Boneless Rib By Accident
- Highland Foods Maple Pepper With Garlic and Maple Pepper With Habanero
- Spinning a yardbird for the first time... turned out good!
- Doing two chicks at the same time
- Venison brisket
- Water Pan in 22" WSM
- Birthday present from the wife
- Need advice on country ham.
- Showed My WSM its first breast
- Condensation
- Spatchcock a turkey--any advise
- Rock Band reunion (old men and Guitars) Plus BBQ
- Last weeks Turkey Cook on the PBC
- Turkey - To Brine or Not to Brine? That is the Question!
- Lamb- Leg Or Shoulder for a roast?
- Injecting turkey - any tips?
- Trailer protection
- Get those birds thawed!
- Just bought oakridge rib rub
- When to insert probe?
- How To Render Beef Fat or Tallow In The Oven (Kidney Fat, Specifically)
- Splaying a Turkey
- chargriller universal rotisserie
- pit barrel hooks
- Get Some........
- Deer burger armadillo eggs horrible!
- Brining Turkey with Game Changer?
- Scored a mini propane smkoer
- What type cutting board do you guys use?
- Mac N Cheese & 1 Thing to Do With the Leftovers
- Best Smoked ham
- My new smoker
- Turducken...
- Rib Fail
- Bird's in the brine
- Two turkeys in a Green Mountain grille
- Yoder YS-640 and Mojocubes
- Any foul weather smoking suggestions?
- My Paella Weekend
- My turkeys are too dark
- Wood Paddle Grill Scraper
- Smokin some chili because it's getting CHILLY!
- North wind 40+ mph with sprinkles-Cast Iron Club
- Reverse Seared Prime Rib on the Summit Charcoal Grill (upside down GrillGrates)
- Sausage, specifically hot links
- How to Cure a Country Ham
- Whats your recipe for your best smoked ham?
- How long should I brine my tom?
- Anyone direct grilling on a Traeger?
- How early can you pre rub shoulder???
- Jerry Rhodes - Anyone know his username?
- Hot and Fast Ribs
- Birds are in.
- Happy Early Thanksgiving
- Help needed from a Florida Brethren
- Blackstone 28" - $100 Black Friday Deal
- The Thanksgiving Fatty...
- Turkey help
- Turkey Fail
- Time to make some Crockpot Smoked Brisket Chili
- The Pit Barrel Cooker -smoke is on!!
- Thermapen vs Thermopop
- Christmas Came Early... New LSG Vertical Offset!
- What's your choice for crisping up the skin?
- Reheating Pork Loin
- Brown Santa Arrived Today
- Spatchcock Turkey Help
- Going To Be a Busy Weekend of Smoking
- Turkey timing question
- Tent or Carve it now
- Rub suggestion for a bacon wrapped venison roast
- I know you all like crispy chicken skin
- need help
- Thanksgiving turkey
- Turkey carving
- Pastrami Pickle Pizza (Pre Thanksgiving)
- Do you really need a thermometer with WiFi
- Let's Talk Sous Vide - Show & Tell
- This years homemade turkey injection
- Walmart blackstone
- Whatta day
- BBQ restaurant Brisket (a funny story)
- Up Early, UDS Rolling!!!
- How long turkey in a cambro?
- Thanksgiving Cured Ham, Turkey, Lamb & Other Stuff (Ongoing)
- poor poor 007
- Fatties on Thanksgiving?
- Thanksgiving 2016 Blackstone Breakfast 🌶🌶
- Who is doing Non Traditional?
- Octoforks for Turkey Day!
- My bird is out of control
- does anyone else use............
- How cook 3 or 4 rib racks on PBC grate?
- Way late start on the smoked turkey
- Spatchcock Turkeys on a Shirley Fab
- Chain Smoker was used as community smoker today!
- Turkey is Done!
- Turkey brine question need help.
- Stickburner Turkey
- Question about storing pulled pork
- Pulled Turkey?
- I have a lot to be Thankful- T Day
- Upsidedown Bird
- Fire Management Tools?
- First Turkey on the Joe
- Tappecue discount
- Turkey Leftovers Thread
- Vacmaster Chamber Sealers, Which One to Get?
- One of my new traditions- Smoked Gree...
- Two Turkeys on the PBC - Wet vs. Dry Brine
- Gave Dry Brine a Try, Along with Spatchcock... Results Were Wonderful!
- Not a turkey thread...
- Pure Pork Loin Paradise
- Thankful for the Traeger, Spatchcocked the turkey
- Extended until Tuesday!! Thermapen running Black Friday and Cyber Monday Deals.
- This year's turkeys.....
- Non-Traditional Thanksgiving Meal
- Pork Belly
- Boston Butts in Weber Charcoal Grill
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Thanksgiving Turkey on the WSCG
- Pellet Grill Fire Risk?
- First Turkey on our WSM
- Anova Sous Vide $99 black friday
- Accidental Success - Ham Glaze
- 2 bone in breasts and a 13# bird
- Brisket on Akorn/Kettle/Grill??...
- Charcoal/camping equipment recommendations
- A Tale of 3 turkeys and a 007 mission!
- First Turkey on Weber Performer
- need input kinda' quick-turkey related
- St. Louis Spare Ribs On The Assassin 48
- Thanksgiving Road Game
- My turkey coom
- Our first Thanksgiving and turkey two ways
- Turkey number to on the way
- Lamb Proscuitto
- Pre smoke for tomorrow's big game.
- Black Friday score.
- Black Friday Brisket
- Pizzacraft PizzaQue PC6500 Outdoor Pizza Oven
- Pressure cooker
- Thanksgiving camping cook on the PBC
- Sous vide tri tip
- The Most Important Part Has Arrived
- • Cheese & Fresh Basil Pizza...
- Birds and Beef
- What do you recommend for a first cook on a wsm?
- Reverse sear - question
- Best place to find supplies???
- did maverick drop the 732?
- What's the Farkn big deal about Blackstone
- Yoder owners
- Move over turkey...
- Couple of Chuckies on the Bumpkin :)
- winter project: YS480 cosmetic refurb
- Wild Hog Ham
- Taking the big girl out: a Shirley Fab Black Friday--pic heavy
- Wife Came Home With A Blackstone 28
- Possible first stick burner, is this a good deal
- Comfort, comfort, and more comfort
- Taco night
- Pizza Dough recipes
- Weston 2300 issue/ help needed
- So, heres what we did for Thanksgiving..
- Pressure Canner vs. Pressure Cooker Question
- Buffalo chicken (turkey dip) recipes please
- Instacure #1 Question
- Last day in camp
- What do you do after smoking some Corned Beef?
- weekend cook in camp chef snokevalt
- Weber charcoal grill sale
- Say Cheese!
- Tired of turkey
- I can't taste the turkey!!!
- my cheater version of skylight Inn's pork.
- Al Pastor Tacos
- Octoforks
- Weber Kettle grate upgrade
- Canada Goose Pastrami
- Anybody give smoked mozarella as gifts? How to package?
- Can you make pulled pork from a pork leg?
- Little Help from the Brethren
- Thanksgiving grilling with leftovers
- Pepperjack Mac N' Cheese Pie
- cajun bandit contact
- Turkey overload....need some RED MEAT
- MGRILLS Cyber Monday Sale!
- Tamales...
- Rice and red gravy question
- It was Sunday so it must be Cedar Planked Salmon
- Thanksgiving cook 5 turkeys and 3 hams on my 250 Gallon Stickburner Pic and Videos Inside!
- Best gloves?
- thermopop prices?
- Hot and fast brisket ... After cooking for a week at the shirley farm
- Smoked Green Chile Meatloaf Cupcake- leftovers
- Pork burnt ends
- A few turkey breasts from this past weekend.
- Bacon wrapped boneless turkey breast
- What's the best beginner project ??
- Charity turkey cook today.
- Replacement Bandera
- A-Maze-N Tube Smoker 12" Sale
- "THEY" say...
- Memphis Wood Fired vs High end gasser
- Duck Duck Que
- Modified Weber 22 performer to fit 26.75.
- BBQ for India Natives
- Just ordered some Oak Ridge Rub samples...patiently waiting
- A few things I made over Thanksgiving Time Off
- I think I have a problem.
- Garbage Can Turkey
- Offset & reverse flow on same pit
- CyberQ or Rock's Stoker
- WSM smoking
- SpitFire Grill ~? Myron Mixon Smokers
- Calf Fries and a Few Cooks (pic heavy)
- A midnight snack
- Need Ideas...
- Caldo De Pollo
- Rotisserie for a 22" WSM
- A good day but a sad day
- Franklin BBQ 24hr....
- Primo Smoke Tips?
- Beef short ribs question
- SoCal .99 Pork Butt!!!
- Untrimmed Tri-Tip
- How often do you clean your smoker?
- Not Smokin', Tugboatin'
- Question on the Victorinox or Granton Edge knives....12" or 14"?
- Turkey brine
- 1st whole hog cook at the Shirley farm . A 93 pounder
- Pitmaster IQ130
- Chicago Area .99 Port Butt's
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