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- Mac N' Cheese ABT's
- Happy Veterans Day/ Happy Birthday USMC
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Leftovers- Jealous Again :-))
- Ibp
- Sous Vide Tri-Tip
- Veteran's Day
- How fast do you cycle through your deep freeze leftovers?
- Veterans Day cook
- Meat Slicer question Hobart 1812
- To those on The Blackstone fence
- When a friend does you a favor....
- Pork Tenderloin question?
- Wet aging brisket fatcap???
- Trying to identify CL Kamado!!!! Help Please!
- Turkey: Dry Brine vs Wet Brine
- Here's the verdict!!!
- Chipotle Dr Pepper Boston Butt- well fark
- 55 gallon drum propane build
- The start of the meatloaf
- First neo pie
- Myron's BBQ School
- Two for one porkloins
- Quality Butcher?
- 100lbs of 7 Different Meats on 2 Traeger’s I’ve Never Cooked On
- New temperate probe by Lava Tools
- M1 VS Hasty Bake
- Double post today with ongoing pics.
- Birthday Loot!
- Butts in 5 hours?
- How to thicken marinade for basting?
- Help a fellow out - Share your Paella Recipes and Tips
- Trying my hand at pastrami today
- Trailer Smoker (Build) PRON
- Texas brothers--what cheese to use for Brisket nachos?
- Need advice
- Ribs UDS Running Hot
- Choice chuck roasts still $2.99 per pound
- Grill grates advice needed
- Boudin
- Pulled top round roast?
- Deal Alert-- All this Big Easy talk going on
- unique family favorite: what's yours?
- Burgers on the PBC or gasser?
- Wintertime storing Smokers, which one to leave out.
- An easy Saturday.. Actually a big easy Saturday....
- Look at My Little Sausage.
- Timing help please
- Big easy SRG
- Char broil Big Easy thread. show off your food cooked in a big easy
- smoking rib question
- FirePit Steak Cooked Pittsburgh rare.
- How many turkeys?
- My first cook on my birthday black stone griddle!
- Brisket on and sold a grill (Updated finished pics)
- Warmer or no warmer on SF smoker?
- Turkey Time with LadyKickAzz
- .99/lbs shoulders meijer Michigan
- Questions smoking whole turkey on humphries battle box
- Pellet/WSM Question
- CL Score-$50
- Brisket yield just verified.
- Baby Back Ribs And Chicken Wangs On The Assassin 48 Grill Today
- 1/2 inches cooking chamber
- Holding ribs for serving later
- Fermented Pepper Sauce
- Pork loin temp?
- Fall Block Party: Few pics
- $100 Burning Hole in Pocket
- Just a little Hickory Smoked Pastrami
- Simple Sunday Smoke
- First time cooking pork shoulder sliced
- How do you Smoke a Boneless Leg of Lamb?
- Brisket time
- PBC Chickens
- Broke the smoke drought brisket
- Got my oil today.
- Pitts and Spitts Pellet Grill
- Pork shoulders not doing it for me...
- Steak it's what's for Dinner
- ThermoPro TP09
- Stoker Issue
- Bacon Wrapped Mac & Cheese Stuffed Poppers and a Sausage Medley
- First Cook With My New Green Bay Packer Humphrey's Battle Box (Pron)
- Need Marinade for Lamb Shawarma
- Second brisket.... Much better, but I still have some learnin' to do...
- Assassin 17 or Southern q jr
- BBQ class to raise money
- poll on meat stops taking in smoke truth or myth?
- Weber Kettle w/ DigiQ - drilled in not the best place
- Chuck eye roll??
- Weber performer
- sealing spice shakers
- Huge Cook 36 Racks of Baby Backs and 20 Butts all at the same time on 600 gallon offset
- Your CSR cooking prefference
- Bride reminded me I didn't cook yesterday
- Thermopen or dot colors
- Noon Brisket
- Island yard bird - jerk style
- How can I smoke a REAL ham for Thanksgiving?
- Simply Marvellous - Best by dates?
- A little braggin' - Naturiffic Hot Salt
- Big Beef Rib Cook w/ tons o' pron!
- Looking For an American Made Smoker
- Grilled Salmon on a wine soaked Cedar Plank
- They called it a chuck roast, I called it a big farking steak!
- Bulgogi beef on the griddle - this is getting to be a favorite
- The Briner brine question
- anyone have the new charbroil smart chef smoker?
- Smoked Duck Gumbo
- Basic Brined and Smoked Cornish Game Hens
- Shack Sauce- historical eats
- Camping grills
- And then The Bride says...
- Offset with Vertical Question
- Beef Ribs ? No, Beef Candies !!
- Thanksgiving help – smoking turkey AND ham!
- Venison rib's,,suggestions ??
- New project
- How to tell it's time to clean out your firebox ash.
- Any Black Friday deals on an MES?
- PSA: Turkey Timeline
- Spicy chicken breast for dinner!
- Sirloin strip MY way !! in CL !
- Took back control of my scene...
- Backyard Pro Char30 charcoal wood grill and similar grills......
- Funny tasting veggies in the pooper
- better than diamonds and gold; Mrs B's Blackstone arrived today
- Since people don't read the Sticky Threads..Our Official Turkey Thread!
- Bass Pro Shops Holiday/Black Friday Sales
- Burnt ends for the first time
- Is this a good injector... I'm doing a 93# hog Saturday after Thanksgiving
- Meat on a Stick
- Big easy SRG turkey question
- Pellet grills
- Knife recommendations
- isuhunter Thanksgiving Prime Rib thread
- Charity BBQ work
- Turkey Injection
- Appetizers and rub testing- float'n that boat ⛵️
- Timing 2 turkeys
- Anova Sous Vide BT for $99
- Peruvian Marinade Chicken
- Traveling Turkey
- UDS: a newbie bringing up common questions
- It's Getting Serious!
- boneless beef rib eye roast?
- Turkey Article
- How big?
- smoke turkey info needed!
- Early Thanksgiving
- The Sincerest Form of Flattery is Imitation
- Possible New Kettle Accessory?
- Large drum help
- Holding a double smoked ham question.
- Birthday Mini Vacation
- Holding Smoked Turkeys in Cooler
- Frying turkey, eating 3 days later, help keeping moist
- One down, couple of more to go.
- Thermoworks Smoke remote thermometer review
- Meet the "Bumpkin"
- Specific question about wood
- The M1 grill/smoker has arrived and been put to use...
- Aluminum Kamado?
- 867-5309 or Just a butt before I go.
- Salmon weekend
- Oh boy...
- NO SALT Turkey Rub?????
- Brought Back a Taste of the Islands
- Big shout out to cheez59
- Just got the big joe.
- Cheddar cheese injected bone in pork loin end roast
- While the wife plays Bunco...
- Looking for a good Chile powder recipe
- Need Advice: The Big Easy
- Trailer rebuild
- New skillet - with pron
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Turkey - skip the roasting pan on a stickburner?
- Lamb Shawarma on the Vertical rotisserie
- Maintainers Thanksgiving Luncheon
- Brine: to Dry or to Wet ... that is the question..
- Turkey Poll
- Pit Barrel Cooker Folds of Honor Video
- A flaw in the plan? (turkey related)
- For $99 I'm In
- American Wagyu Cap of Ribeye is on it's way x2...
- Injecting an enhanced turkey?
- TWifi or Wgrill
- Need help from you tech guys/gals on a remote therm
- • Fire Grilled Italian Meatball Sub Sammiches
- How many ribs
- Come Join Us In the "Time for Tacos!" Throwdown! Lasts Through Dec. 5! Submit Your Entries for a Chance to Win Tasty Oakridge Rubs!
- Electric Smoker Temps
- Rotisserie leg of lamb
- Smokin a loaf of meat.
- 2 Shirleys, 16 turkeys, 600 kids
- Hillbilly BBQ cooks for Country Club
- Wild game cooking clinic
- No Turkey here. But a Treasure find.
- Two 12lb bags of Royal Oak brickets for $5 at my Walmart
- Cape Grim CowboyChop
- A first with me- Butt in the trash
- reverse flow on an insulated upright
- Turkey Breast Question
- Grass Fed Brisket cook today
- Big appetite - 20 ft Smoker
- Fall Weather Treats
- New Smoke Shed up and Running
- Saturday morning 'Que
- N Tx Bash Live
- Tiger bait
- Quick Check - Is this enough food!
- Just fired up the Bumpkin
- How long will leftover brisket last in fridge?
- oklahoma joe not coming up to temp
- Cooking Spatchcock Chickens on the Assassin Today
- First Time Ham Curing (Only 5 Days to Do It)
- Turkey gravy - need help/ideas
- Club steak- a small one
- Oakridge rub question
- Regular meatloaf and shrimp loaf
- Meatloaf Wellington
- BBQ I grew up on
- Grilled Italian bread
- First time smoking a turkey
- Pecan Shells
- Smoked turkey - juicy and delicious
- Cast iron Dutch oven ?
- HELP! Turkey practice yesterday........bird has no smoke
- Saturday cook
- Leggs Bratwurst Seasoning 170/104
- Schwan's Butchers Cut Pork Roast
- Spatchcocked Chicken
- ECB mods help
- Turkey cook
- Mystic Sunrise 🌅 Serious pondering
- Hackberry?
- First Time Turkey
- Turkey Test Today on the BHC
- Multi probe thermometer
- Replacing WSM 18.5 thermometer with Tel-tru
- Supermoon Seared Spencer Steaks (SSSS) !
- American Muscle Grills: Wood/Gas/Charcoal?
- Help needed for Dry Brine
- I got to meet Brethren "DanInNewJersey" today
- Crab boil brine
- Grate Temp vs Air Temp
- 16Adams made me do it!
- To many durn buggs !!
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