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  1. I have a confession to make...
  2. Brisket
  3. Blowing ash in Traeger
  4. Ok....NOW I get it.
  5. Kettle therm position
  6. Rotisserie Ribs & Grilled Pineapple
  7. Saturday's cook with the Highland
  8. Yesterdays butt and birds.
  9. Help Needed: Grilling A Steak Right....
  10. Crazy Good Butt Prices
  11. Pickle Juice Brined Chicken Tenders on the MiniMax
  12. 3 Crucial Brisket Tips From Randy Valentine Brisket Winner 2016 National BBQ Championship
  13. First Attempt at Short Ribs
  14. New Humphreys Pint!
  15. Question KJ Classic, BGE Large owners re: Joetisserie
  16. Dinner for one on the Shirley Fab
  17. Fresh Grilled Salmon on Cedar Plank
  18. Honey Sriracha Glazed Tofu Planwich w/ Apple Slaw and Corn with Sriracha Mayo
  19. Baffle plates for UDS
  20. Help! Bad bbq from my uds!
  21. Whole bone-in pork loin
  22. Best least expensive cooker on Planet Earth
  23. First Smoker Mods
  24. wood (pellet) fired pizza oven. what does the brethren say?
  25. Halloween Stew/ 007 CCM
  26. Following the Wings
  27. Just another pork butt
  28. Trick or Treat Donuts
  29. More meat grinder questions
  30. New Blackstone member...hibachi night!!!!
  31. Rub ingredient
  32. Eye of Round....Ideas
  33. Another meat grinder question
  34. New Video review and a bonus....
  35. Spritz
  36. It's Here!
  37. Bride on injured reserve list- today awakened with an appetite
  38. T-Day Turkey on WSM 22.5
  39. What did you do this morning?
  40. UDS Parts Help
  41. "Butter" Question
  42. Anyone Seen This Video?
  43. Pellet grill or not
  44. Restaurant Depot Ribs
  45. Sawtooth Pellet Grill 610HD wowza (pic heavy)
  46. Pectorial beef for chili
  47. Expanded metal cooking grate
  48. Owen's BBQ Rubs
  49. Filling rust pits on a tank
  50. A Little New Orlean's Style BBQ Shrimp
  51. Ribs have been kicking my butt lately
  52. Mice in or on your cookers
  53. WGA-Korean Chawp and Mexican Street Corn
  54. Atlantic Salmon
  55. Chicken and shrimp Gumbo help
  56. New American Royal Championship Rubs
  57. Cooking too fast!
  58. Corn on the cob
  59. Score!!
  60. A Little Halloween Brisket Chili
  61. uds need help
  62. Smoked Turkey on the Weber Summit Charcoal Grill
  63. Green Chile Stew
  64. UDS Temp Spikes
  65. Question on old thread: "Dark Soy sauce"
  66. LSG Trailer Progress Pics UPDATED Pics.
  67. Turkey tonight, pulled pork, ribs and brisket tomorrow or Friday
  68. Maverick test
  69. Bad Charcoal??
  70. Lamb Shanks???
  71. WSM gasket?
  72. 1.87# Porterhouse
  73. Alligator?
  74. Question on this
  75. Hanging Pork Steaks
  76. Flank Steak, hot and fast or low and slow?
  77. Beef stew
  78. Branded Cowboy Pork Chops ~ thirdeye Style
  79. New Pint Delivered and Operational!!!
  80. Southern pride spk-500 vs Ole hickory equivalent?
  81. Amazing Tomahawk Steak...3.75lbs.
  82. Tomorrow is national sandwich day---
  83. Randy Jones BBQ sauce?
  84. Let us pray- Sam's
  85. You're All Invited to N Texas Brethren Bash 11-19-2016
  86. Has Kingsford charcoal changed or is it me?
  87. Pizza Night on Halloween....
  88. Cooking for a fundraiser
  89. Dumb question! Rock Crab Claws
  90. Grilled Rib-eye Steaks
  91. "The" Pitbarrel Cooker gets the call
  92. I'm having a cow revisited!
  93. First cook with DIY Temperature controller
  94. Green Mountain Grill Jim Bowie Question
  95. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  96. Humphrey's Cover
  97. Weston 575 Grinder for $60 on Amazon
  98. New Braunfels Smoker
  99. Canadian bacon...hot or cold smoke?
  100. Wagyu Brisket on Pellet Grill (MAK 1 Star)
  101. Quick Royal Oak Question
  102. Help with mounting winch to garage floor to assist with Shirley Fab moving
  103. Steak night
  104. Tailgate Brisket
  105. What smoker is right for me?
  106. Clean Up Your Cast Iron Cookware
  107. How does the steak house do it, at 900F + ?
  108. My Grand Daughter and Her New CopperTop!
  109. has anyone tried kindle charcoal?
  110. Nectarine Wood - what can I expect
  111. Dry age in a bag
  112. Quick Weber Question....
  113. splitting a brisket
  114. Smoked Spaminals
  115. New metal Kamado option
  116. Pork on Pork
  117. Supper
  118. A good day's fishin' is a great night's eatin'
  119. Let's talk dry aging....
  120. Photos of your biggest cook-ups and preparing for parties
  121. Peppers and Poppers, OH MY!
  122. Hello brethren...
  123. Trying a DRY brine in turkey this Thanksgiving -- any tips???
  124. Beef Rib Cook Questions
  125. american royal health dept tosses food
  126. What should i smoke today?
  127. Wish I was actually tailgating PRON
  128. Yoder YS640 Probe Ports?
  129. Want to see my wood?
  130. A 50 Day Dry Aged KC Steak
  131. Rain/Cooler means Chili 🌶- Special Chili
  132. I got a treat
  133. Free Wood
  134. Mail order chilies?
  135. Favorite Brisket Rub
  136. First cook on new Weber...
  137. This chucky is for slicing! 007 rotisserie
  138. Little PBC cook
  139. Giant Porterhouse Giant Asparagus
  140. when you don't have a tailgate...throwdown food on the hood of my wrangler...
  141. Saturday Night Steak
  142. Smoking Peppers
  143. Brisket cook today
  144. Smoked Statchcock Chicken
  145. Stay at home tailgating
  146. Slow and sear or pit master iq
  147. Is This Usable Cherry Wood
  148. First Brisket Cook Results
  149. Friday 3 phase all day cook. Brisket, butts, spares
  150. Big Easy Deal Today
  151. I've cooked the most good short plate beef ribs ever just by chance.
  152. How long to smoke whole chicken wings
  153. Venison Marinated in Spiedie Sauce with Onion Stuffed With Bacon and Bacon Fat Coated Smashed Potatos
  154. Dried beef on Meadow Creek
  155. pecan shells for smooking
  156. Spatchcock yard birds
  157. Just another spatchcocked turkey
  158. Full Packer Brisket -- To Separate The Point From The Flat Or Not
  159. Venison Backstrap w/ whiskey mushroom sauce
  160. First Cook on New Yoder
  161. Smoke-n-sear pellet grill
  162. does anyone here make their own charcoal?
  163. Pork Lion Roast Meadow Creek
  164. Hot Italian and grilled HOT
  165. First time prime rib
  166. Spatcock chicken going on....
  167. us corn cob for smoke
  168. Comfort Food
  169. Ok end result all cooked on the Meadow Creek
  170. Sunday Tailgate - Like a Boss!
  171. First time country style ribs
  172. Bunch of Elk snack sticks
  173. Tailgate PSB (Pron)
  174. Come Join Us In the "Get Down With the Ground, Part 3!" Throwdown! Lasts Through Nov. 21! Submit Your Entries for a Chance to Win Tasty Oakridge Rubs!
  175. Offset with charcoal basket
  176. Living Louisiana (No Smoke this weekend)
  177. Smoke Storage
  178. Weber Little Black Egg
  179. Gadgets for a kettle
  180. My Proscuitto
  181. pork belly burnt ends (prons included)
  182. Smoking Temps for 3-2-1 BB
  183. Best place to buy grill accessories?
  184. Ground pork
  185. Puttiing on Gaskets on my WSM
  186. Kosher salt to black pepper ratio on brisket
  187. First Brisket on my Pellet
  188. First Brisket on my Pellet
  189. Smoked a fatty...
  190. A Day I've been dreading 😟 Mixed Emotions
  191. Just some boring ribs...
  192. just got my new fryer.
  193. had to buy a freezer
  194. Shirley grill in main chamber?
  195. $25 CL score and a Vortex on Sunday
  196. Any turkey fryer experts?
  197. Backyard design ideas?
  198. Ribs on the Pit Barrel came out tough - what did I do wrong?
  199. Anyone do shrimp on the Pit Barrel Cooker?
  200. Looking for a Texas style beef sausage recipe
  201. Rotisserie Questions
  202. open range & old country covers
  203. Kelly Curtis 2016 National BBQ Championship Grand Champion Reveals All (longread)
  204. Yoder YS640 vs YS1500.....
  205. Building question
  206. Wrapping Meat / The Crutch / Options
  207. wild hog vs farm/store-bought pig - questions
  208. What have i done....??
  209. Smoking Pork Tenderloins - Any advice?
  210. First time beef tenderloin on Pit Barrel Cooker
  211. Help with Brisket Tutorial (No Pron)
  212. Turkey Breast Roast
  213. Blackstone hook up?
  214. When it's this beautiful out.....
  215. Making Beef Pot Roast Stew for Mom :)
  216. Rabbit?
  217. Turkey in the Sauna: Step by step Dry Brine
  218. Beef ribs!
  219. Cleaner recommendations for UDS
  220. Kindling splitter
  221. Maverick 735... Are the probes truly waterproof?
  222. Stick burning question - hot coals or splits
  223. Dry Thigh Hump Day
  224. Please Join Us In the "Comfort Food/Thanksgiving Feast Throwdown! Lasts All Month! Submit Your Entries for a Chance to Win Tasty Oakridge Rubs!
  225. Sunset in the swamp.
  226. still on the lookout
  227. Blackstone on sale Black Friday
  228. Best Rotisserie for the Weber 22?
  229. Big Easy at Academy
  230. Throwing Smoke Early
  231. bbq beans made from dried beans help !!!!
  232. SoCal Farkers - Charity Cook Saturday December 10
  233. Tri-Tip tonight, what should I make?
  234. Wood
  235. 1st Whole hog
  236. Charcoal Advice
  237. If you could!!!
  238. Who remembers ManCaveMeals?
  239. Tried yardbird rub
  240. First Tri Tip
  241. Post your best turkey brine
  242. Trading Post - Trade Round #50 is starting...
  243. Honey glaze?
  244. FEC100 being delivered Monday
  245. Finally got some good wood.
  246. Settling in on a new chicken glaze
  247. Getting closer to my insulated U DS
  248. A little cook
  249. Opinions on 120 gallon reverse flow smoker build
  250. Pulled Pork and Ribs on the M1