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  1. Temperature Control
  2. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  3. Homemade SPAM
  4. Boston butt temp too cook?
  5. Hot and Fast Butts on my 250 Gallon Offset!
  6. Time to Mod out the Meadow Creek
  7. What else would i use the Rotisserie burner for?
  8. Beef short ribs - chuck short or plate short
  9. Steak Help
  10. Thursday Pizza
  11. Wet wood,
  12. Oak Ridge Chuckie pron
  13. I Found One!!!
  14. WebstaurantStore.com Soft Fraud
  15. Salmon dinner
  16. Cooking temp question
  17. Pork Tenderloins
  18. Wood Fire on a Backwoods
  19. Anyone else do Flat Iron Steak?
  20. Propane smoker going out on me
  21. Old Country Pecos vs Oklahoma Joe's Longhorn
  22. I blamed you guys!!
  23. Sorry for another UDS Water Pan Question
  24. 4th attempt or so at faux Texas hot links
  25. Favorite pig sticker
  26. A Tribute to a Trusty (err, Rusty) Friend
  27. Charcoal cooking in the Hickory!
  28. Smoking characteristics of hardwoods
  29. First cook on the 270
  30. Plate Ribs and Rats Famous Pork Tenderloin - cooks on
  31. New build starts today "Bumpkin"
  32. Fatty Breakfast' Rock
  33. Roast Pork Sandwich philly style
  34. First Brisket on Kamado Big Joe/BBQ Guru
  35. Chuck roast
  36. Armadillo eggs revisited
  37. Pork Loin on the Weber
  38. Good Deal on Masterbuilt Propane Smoker
  39. Porterhouse steaks on the Joe
  40. Rib-Eyes, Stuffed Mushrooms & Garlic Toast
  41. Per cowgirl I rubbed the butt with..,
  42. Tatonka Dust and B S
  43. BBQ Slaw
  44. Squirrel
  45. Ribs/pizzza
  46. DD Meats!
  47. CyberQ power supply question.
  48. Veggie stuffed poblano + Roti Yard Bird
  49. Left Coast Q - Matt Dalton RIP Update
  50. Chicken marinade sauce and rub reviews *** thanks IamMadMan
  51. Slicing smoked chuck roast?
  52. Country Style Ribs
  53. Pork butt cartilage
  54. Boston butt advice please
  55. Saturday night pizza with the boys
  56. in the market for new smoker..
  57. *** Brethren PSA: Fundraisers, Kickstarters, GoFundMe, etc.
  58. Ribeye roast on the BGE
  59. Butt. Deal on pellets maybe
  60. rotiserie pits
  61. How long can/should i dry brine chicken
  62. Cast iron skillet care
  63. Pbfc!
  64. Insufficient temperature on mini WSM
  65. Weekend Scores
  66. Pizza dough recipe
  67. ReHeatos
  68. Old Country over under
  69. BBQ Guru - Interesting Problem
  70. Craigslist Longhorn
  71. Resurrecting an old cast iron griddle
  72. 4 tenderloins
  73. Any horizon smoker users out there?
  74. Another first cook on a 22.5 WSM
  75. A mini score today
  76. Homemade Skinless Brats (& Oktoberfest Chaser!)
  77. Black ops burgers
  78. review of gifts from Iammadman.
  79. New Offset, Blackopps Chuckie, & HDD Wings
  80. Does anyone else do this?
  81. Short Rib Pizza PRON
  82. Smoked Pheasant Tai Pie Pizza
  83. First full meal in my MES
  84. Mushroom Swiss Buffalo Burger & Steak Fries
  85. Plan B...
  86. Sunday supper
  87. Smoked Salmon
  88. My first full Packer with Burnt Ends!!
  89. rebel bbq
  90. Yep - It's Wings Time.
  91. Ronelle Had a Little Lamb...
  92. Catfish and Que at the river
  93. Turkey Fryer
  94. Hunsaker Vortex Charcoal Basket
  95. Leg Of Lamb--Warm up for the holidays coming up
  96. Smoked Whiskey Wings
  97. Frozen Brisket on a Plane - Realistic?
  98. Brisket
  99. Isuhunter tailgate thread
  100. Cold Weather Season Preparation - Advice on dealing with the elements especially rain
  101. Padawan and Phubar's Trip to CaliPhornia Day 18
  102. HELP with water feed mod for Humphreys Smokers?
  103. Come Join Us In the "Tailgate Like a Boss!" Throwdown! Lasts Through Nov.7! Submit Your Entries for a Chance to Win Oakridge Rubs!
  104. WSM Idea - What do you think?
  105. Padawan and Phubar's Trip to CaliPhornia Day 19-20
  106. Making white gravy with fatty sausage meat
  107. Now the wait begins
  108. Grilled Lamb Loin Chops
  109. Do you double check meat IT's with an external thermometer?
  110. Pork Butt n Tatoe, Chile Waffles
  111. Beef Tenderloin.
  112. Ghost Pepper
  113. My smokin partner for today.
  114. Smoked Shark.
  115. Next!
  116. Turkey Breast Advice
  117. Vertical vs Horizontal Smoker
  118. Shirley Fab outside in the elements
  119. New PK Grills
  120. Winterizing my trailer
  121. Grilled Pork Chops
  122. I give up the 225F for pork ribs: less juicy but everybody likes much more !
  123. More Pizza
  124. Old Country Over Under
  125. I got lucky
  126. Cooking just a "Little" pulled pork
  127. Temp probe in turkey fryer
  128. Smoke a frozen pork butt?
  129. Dry boring pork
  130. Sausages
  131. Is this Black Cherry?
  132. Cover fit for 18.5" with handles and hinge?
  133. Fajitas are ready!
  134. Klose?
  135. I don't know......I...I think I need to buy this!!!
  136. Too good to be true??
  137. Fresh Ham Problem
  138. Anyone above the Mason Dixon know what this is?
  139. opinions on napoleon grills
  140. Blackstones at SamsClub!
  141. New BGE dealer in Houston area
  142. Trying New Sausage Recipe
  143. Help a brother out I'm having a cow...
  144. Weber Customer service
  145. WSM 22.5 Rack Addition
  146. Turkey roaster?
  147. My Assassin 48 Grill / Smoker Has Arvived
  148. What are your BBQ/cooking pet peeves?
  149. First time for Boudin
  150. Problem grilling steaks on OKJ Longhorn
  151. Harvest Brine Rack of Pork
  152. Cajun fryer question
  153. Rocket Science
  154. Brisket question
  155. New Toy xl green egg / homemade table
  156. One Grill Rotisserie Flat Basket Fix for 5/16" Spit Rods
  157. I'm no Saint- but I can't do it- Brisket &
  158. Its cold and raining...Chuckie time!
  159. Quick Noob Question (Overnight Rub/Liquid Issue)
  160. Southern Cal Brethren
  161. what is the bend test on ribs ?
  162. Whats next after the UDS
  163. How long can chicken sit in marinate?
  164. Prime Rib on the Joe Jr. (pics!)
  165. LSG Trailer Pit Progress Pics
  166. A little advice for a diy smoker build
  167. Just got this ready for a Saturday into Sunday smoke
  168. Lemon fish tonite!
  169. My supper--All Out of veggies
  170. Suggestions for a grill grate for WCS
  171. No seasoned wood local
  172. M1 brisket flat + sammich (pics)
  173. G2 Chubby maiden voyage.
  174. Newest Cimarron from Yoder Smoker
  175. Neapolitan Pies -- Another Pizza Thread
  176. Trying Out Rubs and One From a Fellow Brethren
  177. Grilled Money Muscle -- A new favorite
  178. Flank Steak Tacos
  179. Oak Ridge Game Changer Brine
  180. Big Poppa Smokers 48 hr Free Shipping PSA
  181. Aluminum Ash Pan... Thoughts?
  182. MES indoors?
  183. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  184. pork butt safety
  185. Bludawg's "KISS" Method - Questions
  186. Just ordered a Cajun fryer
  187. New Addition to the Family
  188. Secondhand stainless smoker - is a "re-cure" needed?
  189. Narural Sausage Skin Questions
  190. Taking the Brisket Plunge
  191. Sauce making night
  192. Weekend Brisket
  193. Brisket- trim the fat aggressively or....not
  194. Brisket- not the "Holy Grail" of bbq.
  195. Eye of Round for Chili??
  196. 1st attempt at backstrap
  197. Over & Under Smokers?
  198. Another pizza cook
  199. 3 bags to make a full basket- clean up PBC
  200. Meat injector
  201. Finalizing cooker options. Assistance appreciated.
  202. Questions on Glazes and finish rubs
  203. 22lbs of Butts, 20lbs of Chicken & a Turkey in the SF Warmer
  204. Trying Out A Maze In The Assassin 48 Today
  205. Wings For A Party
  206. Perfect day for smoking
  207. Bacon Wrapped Meatball Stuffed Onions on the rotisserie
  208. Smokin' Saturday
  209. Auction find
  210. Giving Rib Roast on the RF a shot
  211. Hanging Rib Roast
  212. Pulled pork
  213. 5 hr Brisket
  214. First time Conecuh, thanks Brethren for the tip!
  215. Butcher's BBQ brisket injection
  216. Some ribs and a pork butt from today
  217. I did it... And it is yalls fault!!!!!!
  218. Dinner on the Shirley chargrill again.
  219. Kamado joe or assassin grill
  220. First chuck roast......problems
  221. Well got brisket on tonight......
  222. New Product? KLB
  223. Brisket..butcher paper...foil in cooler?
  224. Cabela’s is recalling about 3,000 food dehydrators - fire hazard
  225. Bob Brisket - sexy size 5 latinas and Saw something on a neat video called “En Busca del Mejor Taco Arracheras"
  226. Hey guys, been awhile...
  227. Butts in pans
  228. Good-One Marshall gen3
  229. Cooking for Webelos (and for Scouts!)
  230. nothing quite like the smell of fresh cut hickory!
  231. New to me - Peoria Custom Cookers Meat Monster
  232. Open stuffed burgers
  233. Big thanks to IamMadMan!
  234. Brisket pics...... Best one to date and awesome flavors
  235. Cabinet People..... How long
  236. Grilled chicken po'boy with sal's sassy sauce
  237. Wusthof brisket slicer on sale
  238. Wings Vortex style without a Vortex
  239. the 270 getting a workout 100 + lbs of pork butt
  240. Smoked Roast Beef and Fatty two ways
  241. Wings +
  242. Tomorrow is gonna be rough!!
  243. First Cook on the Extreme 30
  244. I found Smitty's next grill, who needs a Weber Ranch...
  245. Water heater for a smoker. Ideas?
  246. It was a three kettle day...
  247. HOT wings...
  248. Grilled oyster recipes
  249. Throw down idea
  250. Beef shortribs, 260 for 8 hours, S&P rub