PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 [484] 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557

  1. Boston butt temp too cook?
  2. Hot and Fast Butts on my 250 Gallon Offset!
  3. Time to Mod out the Meadow Creek
  4. What else would i use the Rotisserie burner for?
  5. Beef short ribs - chuck short or plate short
  6. Steak Help
  7. Thursday Pizza
  8. Wet wood,
  9. Oak Ridge Chuckie pron
  10. I Found One!!!
  11. WebstaurantStore.com Soft Fraud
  12. Salmon dinner
  13. Cooking temp question
  14. Pork Tenderloins
  15. Wood Fire on a Backwoods
  16. Anyone else do Flat Iron Steak?
  17. Propane smoker going out on me
  18. Old Country Pecos vs Oklahoma Joe's Longhorn
  19. I blamed you guys!!
  20. Sorry for another UDS Water Pan Question
  21. 4th attempt or so at faux Texas hot links
  22. Favorite pig sticker
  23. A Tribute to a Trusty (err, Rusty) Friend
  24. Charcoal cooking in the Hickory!
  25. Smoking characteristics of hardwoods
  26. First cook on the 270
  27. Plate Ribs and Rats Famous Pork Tenderloin - cooks on
  28. New build starts today "Bumpkin"
  29. Fatty Breakfast' Rock
  30. Roast Pork Sandwich philly style
  31. First Brisket on Kamado Big Joe/BBQ Guru
  32. Chuck roast
  33. Armadillo eggs revisited
  34. Pork Loin on the Weber
  35. Good Deal on Masterbuilt Propane Smoker
  36. Porterhouse steaks on the Joe
  37. Rib-Eyes, Stuffed Mushrooms & Garlic Toast
  38. Per cowgirl I rubbed the butt with..,
  39. Tatonka Dust and B S
  40. BBQ Slaw
  41. Squirrel
  42. Ribs/pizzza
  43. DD Meats!
  44. CyberQ power supply question.
  45. Veggie stuffed poblano + Roti Yard Bird
  46. Left Coast Q - Matt Dalton RIP Update
  47. Chicken marinade sauce and rub reviews *** thanks IamMadMan
  48. Slicing smoked chuck roast?
  49. Country Style Ribs
  50. Pork butt cartilage
  51. Boston butt advice please
  52. Saturday night pizza with the boys
  53. in the market for new smoker..
  54. *** Brethren PSA: Fundraisers, Kickstarters, GoFundMe, etc.
  55. Ribeye roast on the BGE
  56. Butt. Deal on pellets maybe
  57. rotiserie pits
  58. How long can/should i dry brine chicken
  59. Cast iron skillet care
  60. Pbfc!
  61. Insufficient temperature on mini WSM
  62. Weekend Scores
  63. Pizza dough recipe
  64. ReHeatos
  65. Old Country over under
  66. BBQ Guru - Interesting Problem
  67. Craigslist Longhorn
  68. Resurrecting an old cast iron griddle
  69. 4 tenderloins
  70. Any horizon smoker users out there?
  71. Another first cook on a 22.5 WSM
  72. A mini score today
  73. Homemade Skinless Brats (& Oktoberfest Chaser!)
  74. Black ops burgers
  75. review of gifts from Iammadman.
  76. New Offset, Blackopps Chuckie, & HDD Wings
  77. Does anyone else do this?
  78. Short Rib Pizza PRON
  79. Smoked Pheasant Tai Pie Pizza
  80. First full meal in my MES
  81. Mushroom Swiss Buffalo Burger & Steak Fries
  82. Plan B...
  83. Sunday supper
  84. Smoked Salmon
  85. My first full Packer with Burnt Ends!!
  86. rebel bbq
  87. Yep - It's Wings Time.
  88. Ronelle Had a Little Lamb...
  89. Catfish and Que at the river
  90. Turkey Fryer
  91. Hunsaker Vortex Charcoal Basket
  92. Leg Of Lamb--Warm up for the holidays coming up
  93. Smoked Whiskey Wings
  94. Frozen Brisket on a Plane - Realistic?
  95. Brisket
  96. Isuhunter tailgate thread
  97. Cold Weather Season Preparation - Advice on dealing with the elements especially rain
  98. Padawan and Phubar's Trip to CaliPhornia Day 18
  99. HELP with water feed mod for Humphreys Smokers?
  100. Come Join Us In the "Tailgate Like a Boss!" Throwdown! Lasts Through Nov.7! Submit Your Entries for a Chance to Win Oakridge Rubs!
  101. WSM Idea - What do you think?
  102. Padawan and Phubar's Trip to CaliPhornia Day 19-20
  103. Making white gravy with fatty sausage meat
  104. Now the wait begins
  105. Grilled Lamb Loin Chops
  106. Do you double check meat IT's with an external thermometer?
  107. Pork Butt n Tatoe, Chile Waffles
  108. Beef Tenderloin.
  109. Ghost Pepper
  110. My smokin partner for today.
  111. Smoked Shark.
  112. Next!
  113. Turkey Breast Advice
  114. Vertical vs Horizontal Smoker
  115. Shirley Fab outside in the elements
  116. New PK Grills
  117. Winterizing my trailer
  118. Grilled Pork Chops
  119. I give up the 225F for pork ribs: less juicy but everybody likes much more !
  120. More Pizza
  121. Old Country Over Under
  122. I got lucky
  123. Cooking just a "Little" pulled pork
  124. Temp probe in turkey fryer
  125. Smoke a frozen pork butt?
  126. Dry boring pork
  127. Sausages
  128. Is this Black Cherry?
  129. Cover fit for 18.5" with handles and hinge?
  130. Fajitas are ready!
  131. Klose?
  132. I don't know......I...I think I need to buy this!!!
  133. Too good to be true??
  134. Fresh Ham Problem
  135. Anyone above the Mason Dixon know what this is?
  136. opinions on napoleon grills
  137. Blackstones at SamsClub!
  138. New BGE dealer in Houston area
  139. Trying New Sausage Recipe
  140. Help a brother out I'm having a cow...
  141. Weber Customer service
  142. WSM 22.5 Rack Addition
  143. Turkey roaster?
  144. My Assassin 48 Grill / Smoker Has Arvived
  145. What are your BBQ/cooking pet peeves?
  146. First time for Boudin
  147. Problem grilling steaks on OKJ Longhorn
  148. Harvest Brine Rack of Pork
  149. Cajun fryer question
  150. Rocket Science
  151. Brisket question
  152. New Toy xl green egg / homemade table
  153. One Grill Rotisserie Flat Basket Fix for 5/16" Spit Rods
  154. I'm no Saint- but I can't do it- Brisket &
  155. Its cold and raining...Chuckie time!
  156. Quick Noob Question (Overnight Rub/Liquid Issue)
  157. Southern Cal Brethren
  158. what is the bend test on ribs ?
  159. Whats next after the UDS
  160. How long can chicken sit in marinate?
  161. Prime Rib on the Joe Jr. (pics!)
  162. LSG Trailer Pit Progress Pics
  163. A little advice for a diy smoker build
  164. Just got this ready for a Saturday into Sunday smoke
  165. Lemon fish tonite!
  166. My supper--All Out of veggies
  167. Suggestions for a grill grate for WCS
  168. No seasoned wood local
  169. M1 brisket flat + sammich (pics)
  170. G2 Chubby maiden voyage.
  171. Newest Cimarron from Yoder Smoker
  172. Neapolitan Pies -- Another Pizza Thread
  173. Trying Out Rubs and One From a Fellow Brethren
  174. Grilled Money Muscle -- A new favorite
  175. Flank Steak Tacos
  176. Oak Ridge Game Changer Brine
  177. Big Poppa Smokers 48 hr Free Shipping PSA
  178. Aluminum Ash Pan... Thoughts?
  179. MES indoors?
  180. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  181. pork butt safety
  182. Bludawg's "KISS" Method - Questions
  183. Just ordered a Cajun fryer
  184. New Addition to the Family
  185. Secondhand stainless smoker - is a "re-cure" needed?
  186. Narural Sausage Skin Questions
  187. Taking the Brisket Plunge
  188. Sauce making night
  189. Weekend Brisket
  190. Brisket- trim the fat aggressively or....not
  191. Brisket- not the "Holy Grail" of bbq.
  192. Eye of Round for Chili??
  193. 1st attempt at backstrap
  194. Over & Under Smokers?
  195. Another pizza cook
  196. 3 bags to make a full basket- clean up PBC
  197. Meat injector
  198. Finalizing cooker options. Assistance appreciated.
  199. Questions on Glazes and finish rubs
  200. 22lbs of Butts, 20lbs of Chicken & a Turkey in the SF Warmer
  201. Trying Out A Maze In The Assassin 48 Today
  202. Wings For A Party
  203. Perfect day for smoking
  204. Bacon Wrapped Meatball Stuffed Onions on the rotisserie
  205. Smokin' Saturday
  206. Auction find
  207. Giving Rib Roast on the RF a shot
  208. Hanging Rib Roast
  209. Pulled pork
  210. 5 hr Brisket
  211. First time Conecuh, thanks Brethren for the tip!
  212. Butcher's BBQ brisket injection
  213. Some ribs and a pork butt from today
  214. I did it... And it is yalls fault!!!!!!
  215. Dinner on the Shirley chargrill again.
  216. Kamado joe or assassin grill
  217. First chuck roast......problems
  218. Well got brisket on tonight......
  219. New Product? KLB
  220. Brisket..butcher paper...foil in cooler?
  221. Cabelas is recalling about 3,000 food dehydrators - fire hazard
  222. Bob Brisket - sexy size 5 latinas and Saw something on a neat video called En Busca del Mejor Taco Arracheras"
  223. Hey guys, been awhile...
  224. Butts in pans
  225. Good-One Marshall gen3
  226. Cooking for Webelos (and for Scouts!)
  227. nothing quite like the smell of fresh cut hickory!
  228. New to me - Peoria Custom Cookers Meat Monster
  229. Open stuffed burgers
  230. Big thanks to IamMadMan!
  231. Brisket pics...... Best one to date and awesome flavors
  232. Cabinet People..... How long
  233. Grilled chicken po'boy with sal's sassy sauce
  234. Wusthof brisket slicer on sale
  235. Wings Vortex style without a Vortex
  236. the 270 getting a workout 100 + lbs of pork butt
  237. Smoked Roast Beef and Fatty two ways
  238. Wings +
  239. Tomorrow is gonna be rough!!
  240. First Cook on the Extreme 30
  241. I found Smitty's next grill, who needs a Weber Ranch...
  242. Water heater for a smoker. Ideas?
  243. It was a three kettle day...
  244. HOT wings...
  245. Grilled oyster recipes
  246. Throw down idea
  247. Beef shortribs, 260 for 8 hours, S&P rub
  248. 22lbs of shoulder on the PBC
  249. how big of a turkey can fit on 22" weber kettle?
  250. Brisket for breakfast???