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  1. My Good Deed for the Week
  2. Original Oklahoma Joe
  3. Elk pics from the field to the table.
  4. Tequila Lime Pork Tenderloin
  5. Zuckerberg smokes and hunts.
  6. Chick-A-Bobs... Broke in my new CopperTop!
  7. Got the final detail email from Tyler!!!
  8. Pre cooking pork shoulder
  9. Behold the Hobart 1612
  10. Smoking Hot Peppers Got A Little Bigger
  11. who makes sausage?
  12. Padawan and Phubar's Trip to CaliPhornia Day 8
  13. Packer Brisket to Burnt Ends Process
  14. I've got pizza dough and an idea
  15. New guy here, looking for help with a brand new OJ Highland
  16. Low carb pulled pork tacos
  17. This New Tel-Tru Is Huge
  18. Pork Butt Rub/Inject right before cooking?
  19. Since everyone seems to be cooking pizza
  20. Rack of Lamb
  21. Bite -Through Skin on Thighs
  22. Help choosing insulated cabinet smoker - Meadow Creek BX50 vs LSG standard
  23. Smoker winter storage tips?
  24. nailed it!
  25. Hdd
  26. Baffle Advice
  27. South Louisiana Smoked Alligator Gar
  28. Foldable/Removable Side Table for UDS
  29. Kosmos Wing Dust!
  30. Kids Kooking on Kettles
  31. Stainless Roti Ring
  32. Bride could tell something was wrong
  33. Cutting splits down to chunks/mini-splits
  34. Brisket time!
  35. Padawan and Phubar's Trip to CaliPhornia Day 9
  36. KosmosQ wing dust TRY.
  37. To wrap or not to wrap?
  38. Deal Alert
  39. Thursday night on the boathouse.....
  40. Backwoods Leaking After Cool Down
  41. 1st cook on my offset smoker today
  42. Chill a butt
  43. Chain Smoker got laser cut!
  44. ribs
  45. Peppery Lime Steak Sandwich
  46. Just a Little Buck n Bourbon
  47. Thin Black Smoke
  48. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  49. BBQ Class at Dominion Valley CC
  50. Cooking for Neighborhood
  51. Question on Smoking Peppers
  52. Brisket and St Louis cut ribs on the lsg vertical cabinet
  53. Last weekends Brisket is today's Breakfast.
  54. Anniversary steak dinner
  55. What Lamb Cuts Do I want?
  56. Buying Rub Convert
  57. how to cook prime rib
  58. Flipping your brisket...
  59. Oak Ridge Rubs
  60. Breakfast of Champions!
  61. Entered in a VFW Rib Cookoff - Hot-n-Fast Question.
  62. UDS from skeptic to believer!
  63. My new RF build: "The Offender"
  64. Thermometers
  65. Shirley Smokers vs Lang
  66. Chuckie help... is second time the charm?
  67. Keeping my Cambro Warm
  68. The time has come!!!!!
  69. 007 Baked Pepperoni Pizza Rolls
  70. First time spinning chicken - on WSM 22 - some questions
  71. Help- winterize my smoker structure
  72. Pellet grill
  73. Pizza pot pie
  74. Pairing beverage with custom boudin
  75. Finally found a Tri-tip....
  76. Fatty Question
  77. Lamb Loin Chop On Skewers
  78. Swivel grate for BGE (maybe kettle as well)
  79. Camp chef pellet smoker
  80. Colorful Breakfast Fatty Sourdough Muffin
  81. Curry Injected Chuckie, Pork Injected Pork & Other Things Today
  82. Whole hog help
  83. Beer brat ?
  84. help with stick burner
  85. Inaugural Run Of The Pit Barrel Cooker!
  86. Mail woman brought me an Oakridge surprise!(a little pron)
  87. Washington weather sucks
  88. Butt Question ?
  89. 2 butts 1 picnic
  90. Backwoods G2 owners
  91. The Loaded Carne Asada Pizza...Plus a Zipplylip inspired Mortadella Pesto Pizza
  92. Wings before the pizza
  93. Then the pizza...
  94. Orange Rum Marinade Recipe Here
  95. It's a Pizza Thing- Jealous Again- Black Crowes
  96. Wife's going out pork shoulders going on
  97. Best or quickest method to reheat a frozen smoked brisket flat
  98. Mexican spiced injected chicken.
  99. Need advice???
  100. Brisket is rub'd and ready for 4:00 am.
  101. Underway: Project "S.S." = Super Sport = All-Stainless Insulated Cabinet Build
  102. A Fall Saturday in E. NM (w/ Pr0N)
  103. New Smoker (Brazos) - CL find - Great Deal :)
  104. Semi-successful chuckie/fire management cook
  105. leg quarters
  106. Tri Tip Pizza...
  107. Steak and Bacon Wrapped Asparagus, With Poached egg.
  108. Smoked ribeye
  109. Spicewine Birthday
  110. 28" Blackstone Griddle on Groupon - $149.99, free shipping
  111. Looking for a taco sauce recipe.
  112. Pizza-Somebody Please.....
  113. Sunday smoke - turkey
  114. Phillet MinYum
  115. Shirley is getting a work out
  116. Blackstone griddle foods?
  117. Pork Belly.............
  118. MeadowCreek, Oak Ridge Trial today
  119. cold smoke cream cheese?
  120. Snake River Farms alternatives
  121. Greek Lamb Souvlaki - Throwdown
  122. Red box cabinet
  123. How many hours does a tank last on a 36 Blackstone?
  124. First lamb since 2000 + Firebox taters + Beef Knockwurst
  125. Garlic Rosemary Encrusted Cherry Smoked Rack of Lamb
  126. same dough, 3 types of pizza, lots of pics
  127. Does it bother you?
  128. Alton Brown meets Carne Crosta for surf and turf(pron)
  129. No, I'm not making charcoal, I promise!
  130. Tri-tip Tonight
  131. Sunday night is pizza night!
  132. It's Sunday - Time to Thai one on! (w/ Pr0n)
  133. Well Hung Ribs
  134. Sausage, mushroom, spinach, calzone pizza tonight
  135. First time Plowboys with blueshog ribs
  136. Picked up my Shirley!!!
  137. Just a little brisket dinner from last week
  138. Looking for raw turkey breast (Chicagoland)
  139. Baltimore Pit Beef Cook w pics
  140. Vertical O.K. Joe
  141. tri tip sandwiches
  142. Mary's Little Lamb is safe with me
  143. I made Burgers, Brew & Que
  144. Beef short rib nachos....
  145. Steak Burrito cut used
  146. First shoulder clod
  147. Padawan and Phubar's Trip to CaliPhornia Day 10
  148. Sunday Pizza's
  149. Last WSM cook! Baby back ribs.
  150. I couldn't resist : SRF wagyu boneless ribeye roll
  151. Smithfield Prime St Louis ribs/Shop Rite
  152. Outdoor cook shack question
  153. Padawan and Phubar's Trip to CaliPhornia Day 11
  154. Outdoor gourmet griddle?
  155. Burnt End Sauce?
  156. Pork chops on the offset...a revelation!
  157. Wth?!?!?!
  158. Planked Salmon w/Alder
  159. Catfish, Okra n Beer (Thank you ebijack)
  160. 40 % Off Vaults
  161. joined the 270 smoker family and a big shout out to mason dixon bbq
  162. Sunny Sunday Ribs
  163. Sunday Ribs on the Kamado
  164. How do you really clean your grates in stick burner?
  165. Buying something new, but what????
  166. Tacos Al Pastor & Vertical Rotisserie
  167. Help with crustaceans
  168. Random food video of the day
  169. Gasket on a Kamado - Opinions Needed
  170. M1 grill/smoker has been ordered
  171. Chuckle vs Black ops on Meadow Creek
  172. Stupid question..... Am I a Pitmaster?
  173. Rainy Day Lamb Chops Cook
  174. Padawan and Phubar's Trip to CaliPhornia Day 12
  175. Woodfired fresh fish. (Rocket-Stove)
  176. Padawan and Phubar's Trip to CaliPhornia Day 13
  177. Did I ruin my brisket???
  178. Choice Angus Rib-Eye - Sam's
  179. Under Weather- Gorged on Franklin BBQ Series PBS
  180. Butt/Ribs/Sausage cook w/ Pr0n
  181. Owens BBQ Throwdown Prize - Tatonka Dust
  182. Supper on the uds
  183. M1 Pulled Pork
  184. "Tony's" Chops
  185. Rib eye + Carne Crosta = perfection
  186. Ever wondered what 500 lbs of pork looks like?
  187. Anybody ever try Manzianita for cooking?
  188. Smoking wild boar ribs on Friday. Would you change anything?
  189. Dinner on the Shirley chargrill
  190. Scotch Eggs
  191. Pulled pork in the works
  192. Who doesn't spactchcock their birds?
  193. Rib Rack Suggestions
  194. Making a brisket chili, how should I pre cook the brisket?
  195. Meat Score!
  196. Padawan and Phubar's Trip to CaliPhornia Day 14
  197. pretty good deal on pizza que at Home Depot
  198. Internal target temps?
  199. pepper oktoberfest beef
  200. Padawan and Phubar's Trip to CaliPhornia Day 15
  201. 20161017 Brisket
  202. First cook on the Shirley.
  203. It's comments like these....
  204. Spatch yard bird, Fatty and Spam
  205. Favorite BBQ sauces
  206. Just another Tri Tip: Garlicky Lemon version
  207. In the market for a grill grate lifter
  208. Fresh Market NY Strips
  209. brisket chili recipes???
  210. Built-Rite Insulated Reverse flow smoker questions
  211. Rotisserie beef sausage and grilled bean soup
  212. These Mods Are Out of Control!
  213. Rat's Pork Tenderloin Recipe
  214. The 270 arrived today
  215. Got Me A New Log Splitter
  216. Beef Ribs n Breakfast
  217. Mesquite Charred Pork w/Strawberry Balsamic Pan sauce
  218. Thanks IamMadMan!
  219. how long to season wood ?
  220. Need your Ideas
  221. Lets talk about Goats.
  222. Cajun wings and asparagus
  223. Beef shoulder on the BGE?
  224. Thoughts???
  225. I will serve no swine before it's time.
  226. Soaking Dried Beans- Anyone Flavor the Water?
  227. Pellet Smokers
  228. Left Coast Q
  229. To Cook Or Not To Cook???
  230. Padawan and Phubar's Trip to CaliPhornia Day 16
  231. Yoder YS1500
  232. New Humphrey's Pint Plus has arrived!!!
  233. Three Days of 7Up and crackers
  234. Beautiful day for smoking' a butt in Middle Tennessee
  235. Carolina Treet - Anyone Make Their Own?
  236. Padawan and Phubar's Trip to CaliPhornia Day 17
  237. Rib candy
  238. Phu's Phantastic Phlap Meat Post Made Me Crave
  239. What's that you say? Vegan Brisket? In Texas???
  240. Official first smoke tonight.
  241. brisket soup
  242. Pizza while "camping"
  243. Hunting season - properly cooked venison -
  244. What type of wood for beef short ribs
  245. The Difference Between Flap Meat & Skirt Steak
  246. Gluten Free and Less Sodium
  247. Some Venison Shoulders
  248. Temperature Control
  249. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  250. Homemade SPAM