View Full Version : Q-talk
- My Good Deed for the Week
- Original Oklahoma Joe
- Elk pics from the field to the table.
- Tequila Lime Pork Tenderloin
- Zuckerberg smokes and hunts.
- Chick-A-Bobs... Broke in my new CopperTop!
- Got the final detail email from Tyler!!!
- Pre cooking pork shoulder
- Behold the Hobart 1612
- Smoking Hot Peppers Got A Little Bigger
- who makes sausage?
- Padawan and Phubar's Trip to CaliPhornia Day 8
- Packer Brisket to Burnt Ends Process
- I've got pizza dough and an idea
- New guy here, looking for help with a brand new OJ Highland
- Low carb pulled pork tacos
- This New Tel-Tru Is Huge
- Pork Butt Rub/Inject right before cooking?
- Since everyone seems to be cooking pizza
- Rack of Lamb
- Bite -Through Skin on Thighs
- Help choosing insulated cabinet smoker - Meadow Creek BX50 vs LSG standard
- Smoker winter storage tips?
- nailed it!
- Hdd
- Baffle Advice
- South Louisiana Smoked Alligator Gar
- Foldable/Removable Side Table for UDS
- Kosmos Wing Dust!
- Kids Kooking on Kettles
- Stainless Roti Ring
- Bride could tell something was wrong
- Cutting splits down to chunks/mini-splits
- Brisket time!
- Padawan and Phubar's Trip to CaliPhornia Day 9
- KosmosQ wing dust TRY.
- To wrap or not to wrap?
- Deal Alert
- Thursday night on the boathouse.....
- Backwoods Leaking After Cool Down
- 1st cook on my offset smoker today
- Chill a butt
- Chain Smoker got laser cut!
- ribs
- Peppery Lime Steak Sandwich
- Just a Little Buck n Bourbon
- Thin Black Smoke
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- BBQ Class at Dominion Valley CC
- Cooking for Neighborhood
- Question on Smoking Peppers
- Brisket and St Louis cut ribs on the lsg vertical cabinet
- Last weekends Brisket is today's Breakfast.
- Anniversary steak dinner
- What Lamb Cuts Do I want?
- Buying Rub Convert
- how to cook prime rib
- Flipping your brisket...
- Oak Ridge Rubs
- Breakfast of Champions!
- Entered in a VFW Rib Cookoff - Hot-n-Fast Question.
- UDS from skeptic to believer!
- My new RF build: "The Offender"
- Thermometers
- Shirley Smokers vs Lang
- Chuckie help... is second time the charm?
- Keeping my Cambro Warm
- The time has come!!!!!
- 007 Baked Pepperoni Pizza Rolls
- First time spinning chicken - on WSM 22 - some questions
- Help- winterize my smoker structure
- Pellet grill
- Pizza pot pie
- Pairing beverage with custom boudin
- Finally found a Tri-tip....
- Fatty Question
- Lamb Loin Chop On Skewers
- Swivel grate for BGE (maybe kettle as well)
- Camp chef pellet smoker
- Colorful Breakfast Fatty Sourdough Muffin
- Curry Injected Chuckie, Pork Injected Pork & Other Things Today
- Whole hog help
- Beer brat ?
- help with stick burner
- Inaugural Run Of The Pit Barrel Cooker!
- Mail woman brought me an Oakridge surprise!(a little pron)
- Washington weather sucks
- Butt Question ?
- 2 butts 1 picnic
- Backwoods G2 owners
- The Loaded Carne Asada Pizza...Plus a Zipplylip inspired Mortadella Pesto Pizza
- Wings before the pizza
- Then the pizza...
- Orange Rum Marinade Recipe Here
- It's a Pizza Thing- Jealous Again- Black Crowes
- Wife's going out pork shoulders going on
- Best or quickest method to reheat a frozen smoked brisket flat
- Mexican spiced injected chicken.
- Need advice???
- Brisket is rub'd and ready for 4:00 am.
- Underway: Project "S.S." = Super Sport = All-Stainless Insulated Cabinet Build
- A Fall Saturday in E. NM (w/ Pr0N)
- New Smoker (Brazos) - CL find - Great Deal :)
- Semi-successful chuckie/fire management cook
- leg quarters
- Tri Tip Pizza...
- Steak and Bacon Wrapped Asparagus, With Poached egg.
- Smoked ribeye
- Spicewine Birthday
- 28" Blackstone Griddle on Groupon - $149.99, free shipping
- Looking for a taco sauce recipe.
- Pizza-Somebody Please.....
- Sunday smoke - turkey
- Phillet MinYum
- Shirley is getting a work out
- Blackstone griddle foods?
- Pork Belly.............
- MeadowCreek, Oak Ridge Trial today
- cold smoke cream cheese?
- Snake River Farms alternatives
- Greek Lamb Souvlaki - Throwdown
- Red box cabinet
- How many hours does a tank last on a 36 Blackstone?
- First lamb since 2000 + Firebox taters + Beef Knockwurst
- • Garlic Rosemary Encrusted Cherry Smoked Rack of Lamb
- same dough, 3 types of pizza, lots of pics
- Does it bother you?
- Alton Brown meets Carne Crosta for surf and turf(pron)
- No, I'm not making charcoal, I promise!
- Tri-tip Tonight
- Sunday night is pizza night!
- It's Sunday - Time to Thai one on! (w/ Pr0n)
- Well Hung Ribs
- Sausage, mushroom, spinach, calzone pizza tonight
- First time Plowboys with blueshog ribs
- Picked up my Shirley!!!
- Just a little brisket dinner from last week
- Looking for raw turkey breast (Chicagoland)
- Baltimore Pit Beef Cook w pics
- Vertical O.K. Joe
- tri tip sandwiches
- Mary's Little Lamb is safe with me
- I made Burgers, Brew & Que
- Beef short rib nachos....
- Steak Burrito cut used
- First shoulder clod
- Padawan and Phubar's Trip to CaliPhornia Day 10
- Sunday Pizza's
- Last WSM cook! Baby back ribs.
- I couldn't resist : SRF wagyu boneless ribeye roll
- Smithfield Prime St Louis ribs/Shop Rite
- Outdoor cook shack question
- Padawan and Phubar's Trip to CaliPhornia Day 11
- Outdoor gourmet griddle?
- Burnt End Sauce?
- Pork chops on the offset...a revelation!
- Wth?!?!?!
- Planked Salmon w/Alder
- Catfish, Okra n Beer (Thank you ebijack)
- 40 % Off Vaults
- joined the 270 smoker family and a big shout out to mason dixon bbq
- Sunny Sunday Ribs
- Sunday Ribs on the Kamado
- How do you really clean your grates in stick burner?
- Buying something new, but what????
- Tacos Al Pastor & Vertical Rotisserie
- Help with crustaceans
- Random food video of the day
- Gasket on a Kamado - Opinions Needed
- M1 grill/smoker has been ordered
- Chuckle vs Black ops on Meadow Creek
- Stupid question..... Am I a Pitmaster?
- Rainy Day Lamb Chops Cook
- Padawan and Phubar's Trip to CaliPhornia Day 12
- Woodfired fresh fish. (Rocket-Stove)
- Padawan and Phubar's Trip to CaliPhornia Day 13
- Did I ruin my brisket???
- Choice Angus Rib-Eye - Sam's
- Under Weather- Gorged on Franklin BBQ Series PBS
- Butt/Ribs/Sausage cook w/ Pr0n
- Owens BBQ Throwdown Prize - Tatonka Dust
- Supper on the uds
- M1 Pulled Pork
- "Tony's" Chops
- Rib eye + Carne Crosta = perfection
- Ever wondered what 500 lbs of pork looks like?
- Anybody ever try Manzianita for cooking?
- Smoking wild boar ribs on Friday. Would you change anything?
- Dinner on the Shirley chargrill
- Scotch Eggs
- Pulled pork in the works
- Who doesn't spactchcock their birds?
- Rib Rack Suggestions
- Making a brisket chili, how should I pre cook the brisket?
- Meat Score!
- Padawan and Phubar's Trip to CaliPhornia Day 14
- pretty good deal on pizza que at Home Depot
- Internal target temps?
- pepper oktoberfest beef
- Padawan and Phubar's Trip to CaliPhornia Day 15
- 20161017 Brisket
- First cook on the Shirley.
- It's comments like these....
- Spatch yard bird, Fatty and Spam
- Favorite BBQ sauces
- Just another Tri Tip: Garlicky Lemon version
- In the market for a grill grate lifter
- Fresh Market NY Strips
- brisket chili recipes???
- Built-Rite Insulated Reverse flow smoker questions
- Rotisserie beef sausage and grilled bean soup
- These Mods Are Out of Control!
- Rat's Pork Tenderloin Recipe
- The 270 arrived today
- Got Me A New Log Splitter
- Beef Ribs n Breakfast
- Mesquite Charred Pork w/Strawberry Balsamic Pan sauce
- Thanks IamMadMan!
- how long to season wood ?
- Need your Ideas
- Lets talk about Goats.
- Cajun wings and asparagus
- Beef shoulder on the BGE?
- Thoughts???
- I will serve no swine before it's time.
- Soaking Dried Beans- Anyone Flavor the Water?
- Pellet Smokers
- Left Coast Q
- To Cook Or Not To Cook???
- Padawan and Phubar's Trip to CaliPhornia Day 16
- Yoder YS1500
- New Humphrey's Pint Plus has arrived!!!
- Three Days of 7Up and crackers
- Beautiful day for smoking' a butt in Middle Tennessee
- Carolina Treet - Anyone Make Their Own?
- Padawan and Phubar's Trip to CaliPhornia Day 17
- Rib candy
- Phu's Phantastic Phlap Meat Post Made Me Crave
- What's that you say? Vegan Brisket? In Texas???
- Official first smoke tonight.
- brisket soup
- Pizza while "camping"
- Hunting season - properly cooked venison -
- What type of wood for beef short ribs
- The Difference Between Flap Meat & Skirt Steak
- Gluten Free and Less Sodium
- Some Venison Shoulders
- Temperature Control
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Homemade SPAM
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