View Full Version : Q-talk
- Al Pastor! Hanging in the Shirley warmer.
- Burnt Ends Video
- I'm Building a Pizza Oven...
- Son came to town- requested Golf and Rib Eye
- Lone Star Grillz Fire Box Grates Getting An Upgrade
- Roast beef!
- Saving peppers! Please add your ideas!
- pulled brisket
- A chuckie and a rack of St Louis tried spares
- Paper wrap verses aluminum
- Any other low-carb BBQ lovers out there?
- Wife and I had a threesome today with Chuckie
- Tatonka VS S&P--Wagyu Strip Steaks
- Double Decker Stuffed Pork Tenderloin
- Best way to make chuck eye steak?
- Elk Chili
- Wienerschnitzel chili
- Props to Rocks Barbque
- First attempt at spare ribs on WSM
- Does this count as a rib-eye for the throwdown?
- Brisket probing question
- Date night at the house--Taco pron
- Adding wood to offset
- Shana Tova to the brethren
- Looking for suggestions for kid friendly food
- Brunswick Stew w/Brisket & Pork
- Tell me a bit about burnt ends.
- The team at Shirley are great
- Seven Bone Celebration
- Baby Backs and Burnt ends
- Brisket Rub Spices
- Asian BBQ TD - In Progress, PRON Heavy
- Fajita 007 version
- Bacon wrapped pulled pork potato skins
- Turkey / Mac & Cheese Smoke... Live pRon
- It's All About the Crust: Fire Grilled USDA Prime Ribeye Steaks
- Mango smoked chicken salad...
- crispy chicken wings
- Some pictures from yesterday's cook
- My try at "2016 Ribeye Steak": Tomahawk steak.
- Weatercoat for grill cover?
- Smokin some meatloaf
- Igrill bought by Weber?
- Will be in the market for a new gas grill soon.
- Jumbo's Buffalo Wings
- Lone Star Grillz 24x48 with a few mods
- My best ribs ever
- More Meatloaf
- Asian Style Wangs - 2 Ways
- Ribs! Oh, never mind.
- LSG 24x40 filled up
- Idiot's Guide: Pork Belly
- Shadow's Obligatory Sunday Wings Post
- Pinkish pulled pork pieces taste smokier?
- Do you like CRISPY skin on your chicken?
- Fire management questions: Was it me?
- Love Pizza
- Does this kind of temp probe device exist?
- Wagyu Tomahawk -- Rotisserie Style
- Just a Sunday cook
- Brisket on a new to me WSM...Pron
- Ribs Help
- Cheap and almost good Bluetooth Thermometer
- Weekend Cook for some friends
- RecTec Mini Beefy Beef Bones!!
- Brisket Temp
- Kickstarter Grill reminds me of the 007
- Ribeyes ion the Rec Tec Mini
- First set of ribs on my new cooker!
- Buy smoking wood by the cord??
- Spatchcocked Yardbird
- Padawan and Phubar's Trip to CaliPhornia Day 4
- Cook time??
- Hot and fast brisket
- Perfection
- Need help. need recipe for easy smoked mac and cheese!
- Yoder owners
- Nasty taste
- Tofu Burnt Ends
- Veggie question
- Huge rib cook for Sams Club
- Korean BBQ Beef
- Halibut Nuggets
- Beef ribs vs. Dino bones?
- New Barrel Smoker Quirks
- Critters in your wood pile?
- Weber 22 roti
- Smoked Beef Sandwich Q
- My cook for the day! Vertical Offset
- Sometimes you get lucky
- Padawan and Phubar's Trip to CaliPhornia Day 5
- Cheap arse sirloin tip roast on the roti
- Today is National Taco Day! Anyone Making Tacos?
- A few recent cooks!!
- The new trailer has arrived!!!!!!!!!!!!!!!!!!!!pron
- Brisket question
- Found a kettle
- Oklahoma Joe Highland Score
- Anyone use Pepper Stout Beef for tacos?
- Are the holes too big for charcoal basket
- Virginia salt cured ham. Real time posts.
- Dinner on the Blackstone!
- MARINADE, SAUCE, and RUB FOR CHICKEN can be yours.
- New smoker intake question
- Beef short rib method?
- Tatonka Taco Tuesday!
- need to knead?
- Post block party meeting
- Mummy meatloaf
- Trailer Pit - single or tandem axle
- Brining poultry question/discussion
- Traditional Korean BBQ Wang Kalbi
- Foodsaver vac sealers on sale at Woot $40 and $45 shipped
- October is National Pizza Month! Submit Your Entries for a Chance to Win Oakridge Rubs! Lasts All Month!
- Inspired by Ribeye TD
- Asian Marinade Recipes?
- Lang 48 & DigiQ/CyberQ
- Attn: TAILGATERS---have you seen this?
- My recent smoking activityes (heavy pics)
- Stuffed dove... Chicken.... On the Webber and chili on the side
- Has anyone considered insulating the warmer on a SF?
- Uds quick question
- OK Joe Bandera
- Tri-Tip Cheeseburger -- Ground Tri-Tip That is
- snack for volleyball tournament-riblets ??
- Anatomy of a St Louis rack from the side?
- Meat Grinders
- Jerky Rack
- Smoke stain removal?
- Packers and Butts at GFS
- How old is my Charbroil
- Mini Smoked Chicken Tostada Pizzas
- Camping Cooler Hacks
- New Induction cooktop
- Street taco sides
- Chicken Satay with Coconut Lime Rice
- Campfire Benedict
- Smuggled Sausage from Denmark!!
- Wife Obeyed, Finally!!
- Jamaican "Gravy"
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Oakridge has arrived!!
- Potato salad
- What's your go to tailgate food?
- Pork Belly Sammich Arbys???
- Assassin 48" Grill On Order
- Crunchy chicken breasts
- High Temp Cheese
- Quick Chicken Cook Today
- Walmart Clearance Time - Blackstone!!
- Interesting Napoleon grill
- Uds basket ?
- Beef plate ribs at Walmart
- Pen oak for smoking?
- Kraut Making
- Sausage Stuffed Chicken Wings, Pastrami, Butts and More for Saturday
- Kettle question
- Pork. The One You Love.
- I F*$&*ed Up
- Early Morning Butt
- Super stuffed Bacon wrapped poblanos
- Comparison video between BGE XL and Weber Summit CG
- Rainy Day Butt
- Chicken Thighs @225
- Char Siu Pork Belly - Pics
- Steak and arugula pizza
- Rump roast and football
- Long Cook In Progress
- lobster pizza Saturday night
- deep dish pizza...fatty...ci
- Fort Bliss Brews ans Que
- Random pics of multiple cooks on Shirley in its 1st month
- Smoked Blooming SPAMion
- Wife and MIL requested Ribeyes
- Brisket Flat Cook Today
- Cow tails
- Epic Montana Trout Bum trip- no place like home
- Yoder YS 624, Competition Smoker
- Deep Dish Deluxe Breakfast Pizza: Step by Step
- Plate Ribs Twin Cities area?
- Idiot's Guide to UNCURED Pork Belly..........
- Beef tongue joke backfired
- not barbecue involved but GAS + Logde skillet
- short plate beef ribs: never enough !!!
- Come Join Us In the "Lamb" Throwdown! Lasts Through Oct. 24! Submit Your Entries for a Chance to Win Oakridge Rubs!
- Owen's BBQ TD Prize Pack and Buffalo Wing Seasoning
- I Need Steel Wagon Wheels!
- Brethren at the 4th Annual BBQ Society comp in The Netherlands
- Couple recent cooks
- point is done but flat is still stalled at 155 - what to do?
- Pork Fajitas on the Gasser
- Salt crusted pork loin
- Roadside chicken
- Rotisserie Basket Recommendation
- Game Day Throwdown Pizza
- Question About Aluminum Clad Fry Pan From WebstaurantStore
- Side dish with leftover wings-Squash Casserole w/recipe
- More Pizza? Why Not!!
- Brisket
- Spare Ribs Again
- First time Brisket.
- Wood cooking & selection
- Kindling Cracker Review & a quick cook
- Church Homecoming
- Spyware ads targeted to you
- Offset steel thickness
- Anyone want to help? San Fernando Valley/Ventura Tues 10/11
- Asian Inspired BBQ Chicken with Pork Fried Rice
- Went on vaca for a few days, new rubs and sauces!
- Beef Back Ribs and Chuck Roast on the UDS
- My first butts.
- Offset Design Question
- Padawan and Phubar's Trip to CaliPhornia Day 6
- My New Black Warrior Smoker Build
- Leftover Pie- or is it??
- Great Deal on Bird! Experiment Time.
- Kalua pig video
- Advice for Boston Butt on the PBC
- Not sure why, but I cooked a brisket on Sunday
- Ifahwouldashoulda......what mods WOULD you make if you could??
- Dessert in the Desert - Pineapple Down Side Up Pancake!
- Canadian Turkey day
- Boat house smokers
- Chuck roast sale at Shoprite.....
- Oc over and under
- Has anyone made this
- Raspberry Skinless Boneless Thigh Experiment: If you dare
- lasagna with lots of pics
- Bacon Bombs and Bacon wrapped Chicken
- Oakridge BBQ's Carne Crosta Steakhouse Rub, first impression.
- I suck at fire management on a stick burner
- meadow creek pig cooker
- First time using the akorn for pizza
- Sauce color
- will you still do smoking in north winter when cold windy snowing
- Small holiday dinner
- Fatty- there's no place like home
- Need suggestions for unusual turkey recipes
- Baltimore Pit Beef Rub??
- OT: Indoor Kitchen Almost Complete
- Padawan and Phubar's Trip to CaliPhornia Day 7
- Been gone a while- needed some thigh(s)
- Anybody try this steak sauce?
- Drums
- What differentiates a breakfast pizza from a quiche?
- Finally Made Breakfast Sausage
- Huli-Huli Chicken on the PBC
- A Couple of Camp Breakfasts
- Expert boning meat
- How big of a BBQ sauce selection at your local grocery?
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved