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  1. Al Pastor! Hanging in the Shirley warmer.
  2. Burnt Ends Video
  3. I'm Building a Pizza Oven...
  4. Son came to town- requested Golf and Rib Eye
  5. Lone Star Grillz Fire Box Grates Getting An Upgrade
  6. Roast beef!
  7. Saving peppers! Please add your ideas!
  8. pulled brisket
  9. A chuckie and a rack of St Louis tried spares
  10. Paper wrap verses aluminum
  11. Any other low-carb BBQ lovers out there?
  12. Wife and I had a threesome today with Chuckie
  13. Tatonka VS S&P--Wagyu Strip Steaks
  14. Double Decker Stuffed Pork Tenderloin
  15. Best way to make chuck eye steak?
  16. Elk Chili
  17. Wienerschnitzel chili
  18. Props to Rocks Barbque
  19. First attempt at spare ribs on WSM
  20. Does this count as a rib-eye for the throwdown?
  21. Brisket probing question
  22. Date night at the house--Taco pron
  23. Adding wood to offset
  24. Shana Tova to the brethren
  25. Looking for suggestions for kid friendly food
  26. Brunswick Stew w/Brisket & Pork
  27. Tell me a bit about burnt ends.
  28. The team at Shirley are great
  29. Seven Bone Celebration
  30. Baby Backs and Burnt ends
  31. Brisket Rub Spices
  32. Asian BBQ TD - In Progress, PRON Heavy
  33. Fajita 007 version
  34. Bacon wrapped pulled pork potato skins
  35. Turkey / Mac & Cheese Smoke... Live pRon
  36. It's All About the Crust: Fire Grilled USDA Prime Ribeye Steaks
  37. Mango smoked chicken salad...
  38. crispy chicken wings
  39. Some pictures from yesterday's cook
  40. My try at "2016 Ribeye Steak": Tomahawk steak.
  41. Weatercoat for grill cover?
  42. Smokin some meatloaf
  43. Igrill bought by Weber?
  44. Will be in the market for a new gas grill soon.
  45. Jumbo's Buffalo Wings
  46. Lone Star Grillz 24x48 with a few mods
  47. My best ribs ever
  48. More Meatloaf
  49. Asian Style Wangs - 2 Ways
  50. Ribs! Oh, never mind.
  51. LSG 24x40 filled up
  52. Idiot's Guide: Pork Belly
  53. Shadow's Obligatory Sunday Wings Post
  54. Pinkish pulled pork pieces taste smokier?
  55. Do you like CRISPY skin on your chicken?
  56. Fire management questions: Was it me?
  57. Love Pizza
  58. Does this kind of temp probe device exist?
  59. Wagyu Tomahawk -- Rotisserie Style
  60. Just a Sunday cook
  61. Brisket on a new to me WSM...Pron
  62. Ribs Help
  63. Cheap and almost good Bluetooth Thermometer
  64. Weekend Cook for some friends
  65. RecTec Mini Beefy Beef Bones!!
  66. Brisket Temp
  67. Kickstarter Grill reminds me of the 007
  68. Ribeyes ion the Rec Tec Mini
  69. First set of ribs on my new cooker!
  70. Buy smoking wood by the cord??
  71. Spatchcocked Yardbird
  72. Padawan and Phubar's Trip to CaliPhornia Day 4
  73. Cook time??
  74. Hot and fast brisket
  75. Perfection
  76. Need help. need recipe for easy smoked mac and cheese!
  77. Yoder owners
  78. Nasty taste
  79. Tofu Burnt Ends
  80. Veggie question
  81. Huge rib cook for Sams Club
  82. Korean BBQ Beef
  83. Halibut Nuggets
  84. Beef ribs vs. Dino bones?
  85. New Barrel Smoker Quirks
  86. Critters in your wood pile?
  87. Weber 22 roti
  88. Smoked Beef Sandwich Q
  89. My cook for the day! Vertical Offset
  90. Sometimes you get lucky
  91. Padawan and Phubar's Trip to CaliPhornia Day 5
  92. Cheap arse sirloin tip roast on the roti
  93. Today is National Taco Day! Anyone Making Tacos?
  94. A few recent cooks!!
  95. The new trailer has arrived!!!!!!!!!!!!!!!!!!!!pron
  96. Brisket question
  97. Found a kettle
  98. Oklahoma Joe Highland Score
  99. Anyone use Pepper Stout Beef for tacos?
  100. Are the holes too big for charcoal basket
  101. Virginia salt cured ham. Real time posts.
  102. Dinner on the Blackstone!
  103. MARINADE, SAUCE, and RUB FOR CHICKEN can be yours.
  104. New smoker intake question
  105. Beef short rib method?
  106. Tatonka Taco Tuesday!
  107. need to knead?
  108. Post block party meeting
  109. Mummy meatloaf
  110. Trailer Pit - single or tandem axle
  111. Brining poultry question/discussion
  112. Traditional Korean BBQ Wang Kalbi
  113. Foodsaver vac sealers on sale at Woot $40 and $45 shipped
  114. October is National Pizza Month! Submit Your Entries for a Chance to Win Oakridge Rubs! Lasts All Month!
  115. Inspired by Ribeye TD
  116. Asian Marinade Recipes?
  117. Lang 48 & DigiQ/CyberQ
  118. Attn: TAILGATERS---have you seen this?
  119. My recent smoking activityes (heavy pics)
  120. Stuffed dove... Chicken.... On the Webber and chili on the side
  121. Has anyone considered insulating the warmer on a SF?
  122. Uds quick question
  123. OK Joe Bandera
  124. Tri-Tip Cheeseburger -- Ground Tri-Tip That is
  125. snack for volleyball tournament-riblets ??
  126. Anatomy of a St Louis rack from the side?
  127. Meat Grinders
  128. Jerky Rack
  129. Smoke stain removal?
  130. Packers and Butts at GFS
  131. How old is my Charbroil
  132. Mini Smoked Chicken Tostada Pizzas
  133. Camping Cooler Hacks
  134. New Induction cooktop
  135. Street taco sides
  136. Chicken Satay with Coconut Lime Rice
  137. Campfire Benedict
  138. Smuggled Sausage from Denmark!!
  139. Wife Obeyed, Finally!!
  140. Jamaican "Gravy"
  141. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  142. Oakridge has arrived!!
  143. Potato salad
  144. What's your go to tailgate food?
  145. Pork Belly Sammich Arbys???
  146. Assassin 48" Grill On Order
  147. Crunchy chicken breasts
  148. High Temp Cheese
  149. Quick Chicken Cook Today
  150. Walmart Clearance Time - Blackstone!!
  151. Interesting Napoleon grill
  152. Uds basket ?
  153. Beef plate ribs at Walmart
  154. Pen oak for smoking?
  155. Kraut Making
  156. Sausage Stuffed Chicken Wings, Pastrami, Butts and More for Saturday
  157. Kettle question
  158. Pork. The One You Love.
  159. I F*$&*ed Up
  160. Early Morning Butt
  161. Super stuffed Bacon wrapped poblanos
  162. Comparison video between BGE XL and Weber Summit CG
  163. Rainy Day Butt
  164. Chicken Thighs @225
  165. Char Siu Pork Belly - Pics
  166. Steak and arugula pizza
  167. Rump roast and football
  168. Long Cook In Progress
  169. lobster pizza Saturday night
  170. deep dish pizza...fatty...ci
  171. Fort Bliss Brews ans Que
  172. Random pics of multiple cooks on Shirley in its 1st month
  173. Smoked Blooming SPAMion
  174. Wife and MIL requested Ribeyes
  175. Brisket Flat Cook Today
  176. Cow tails
  177. Epic Montana Trout Bum trip- no place like home
  178. Yoder YS 624, Competition Smoker
  179. Deep Dish Deluxe Breakfast Pizza: Step by Step
  180. Plate Ribs Twin Cities area?
  181. Idiot's Guide to UNCURED Pork Belly..........
  182. Beef tongue joke backfired
  183. not barbecue involved but GAS + Logde skillet
  184. short plate beef ribs: never enough !!!
  185. Come Join Us In the "Lamb" Throwdown! Lasts Through Oct. 24! Submit Your Entries for a Chance to Win Oakridge Rubs!
  186. Owen's BBQ TD Prize Pack and Buffalo Wing Seasoning
  187. I Need Steel Wagon Wheels!
  188. Brethren at the 4th Annual BBQ Society comp in The Netherlands
  189. Couple recent cooks
  190. point is done but flat is still stalled at 155 - what to do?
  191. Pork Fajitas on the Gasser
  192. Salt crusted pork loin
  193. Roadside chicken
  194. Rotisserie Basket Recommendation
  195. Game Day Throwdown Pizza
  196. Question About Aluminum Clad Fry Pan From WebstaurantStore
  197. Side dish with leftover wings-Squash Casserole w/recipe
  198. More Pizza? Why Not!!
  199. Brisket
  200. Spare Ribs Again
  201. First time Brisket.
  202. Wood cooking & selection
  203. Kindling Cracker Review & a quick cook
  204. Church Homecoming
  205. Spyware ads targeted to you
  206. Offset steel thickness
  207. Anyone want to help? San Fernando Valley/Ventura Tues 10/11
  208. Asian Inspired BBQ Chicken with Pork Fried Rice
  209. Went on vaca for a few days, new rubs and sauces!
  210. Beef Back Ribs and Chuck Roast on the UDS
  211. My first butts.
  212. Offset Design Question
  213. Padawan and Phubar's Trip to CaliPhornia Day 6
  214. My New Black Warrior Smoker Build
  215. Leftover Pie- or is it??
  216. Great Deal on Bird! Experiment Time.
  217. Kalua pig video
  218. Advice for Boston Butt on the PBC
  219. Not sure why, but I cooked a brisket on Sunday
  220. Ifahwouldashoulda......what mods WOULD you make if you could??
  221. Dessert in the Desert - Pineapple Down Side Up Pancake!
  222. Canadian Turkey day
  223. Boat house smokers
  224. Chuck roast sale at Shoprite.....
  225. Oc over and under
  226. Has anyone made this
  227. Raspberry Skinless Boneless Thigh Experiment: If you dare
  228. lasagna with lots of pics
  229. Bacon Bombs and Bacon wrapped Chicken
  230. Oakridge BBQ's Carne Crosta Steakhouse Rub, first impression.
  231. I suck at fire management on a stick burner
  232. meadow creek pig cooker
  233. First time using the akorn for pizza
  234. Sauce color
  235. will you still do smoking in north winter when cold windy snowing
  236. Small holiday dinner
  237. Fatty- there's no place like home
  238. Need suggestions for unusual turkey recipes
  239. Baltimore Pit Beef Rub??
  240. OT: Indoor Kitchen Almost Complete
  241. Padawan and Phubar's Trip to CaliPhornia Day 7
  242. Been gone a while- needed some thigh(s)
  243. Anybody try this steak sauce?
  244. Drums
  245. What differentiates a breakfast pizza from a quiche?
  246. Finally Made Breakfast Sausage
  247. Huli-Huli Chicken on the PBC
  248. A Couple of Camp Breakfasts
  249. Expert boning meat
  250. How big of a BBQ sauce selection at your local grocery?