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  1. Finally did some cooking
  2. I almost cried last night
  3. Ceramic Smokers...
  4. Thermometer for Bandera
  5. Frozen Meat
  6. Farking MOM - help check portions
  7. ABT Smoker Shelf
  8. Peach
  9. First Butt on UDS
  10. Today's lunch (w/ pron)
  11. UDS cold smoker
  12. Mini egg cook for Harbormaster
  13. Brine Question
  14. Smokin' chuck today
  15. Well it is a go - bbq class Moberly, Mo.
  16. New Option for Fire Bricks
  17. Smoke flavor on a gasser
  18. restoring some heirlooms
  19. cookers we are building/ pron
  20. Ribs and ABT's
  21. Ribs this last weekend.
  22. the new spice wine is home
  23. Got Wood?? pics
  24. Attention KC Brethren! Anyone want some pecan?
  25. Hey Rick, my new tool is on the way!!!
  26. Italian Fatty / Breakfast Fatty
  27. bacon cups
  28. Cleaning Thermo Probes
  29. Chuck Roll Question
  30. Ash wood for smoking
  31. Sawdust shortage...can you guess what's next?
  32. Sam's Choice Briqs
  33. First cook on new large BGE
  34. Food Moods
  35. I am in the market for a new Grill. Need Advice.
  36. A little advice.
  37. Product testers wanted
  38. BGE Article in AWESOME Magazine
  39. UDS Design Question...
  40. for those who do big cooks.....
  41. need buckboard bacon advice
  42. Junior Burgers
  43. Sorry, no pics...
  44. Backwoods Chubby finally home...pics
  45. If I wanted a smoker..............
  46. Chuckies
  47. 1st Cook on new Kamado Cooker (ceramic)
  48. Smoker for a restaurant / bar
  49. Country Style Ribs and Chicken cook
  50. Maiden Voyage for me
  51. Are points worth it?
  52. TG Cooking
  53. Should I get a Caja China?
  54. Small One Off Smoker (Cracker 1500)
  55. Metal question
  56. Fattie question
  57. Need Help Finding and Image/Graphic
  58. Eggers
  59. Question on Corned Beef Season packets
  60. Kayak Fishing Update thread
  61. On Deck for Tonight
  62. Cabelas now has
  63. Gumbo ~ It's Comfort Food
  64. Tonight's cook
  65. High temp paint on the cooking grate
  66. I'm Thinking Ham...
  67. Butts Heads Up Brothers!
  68. Awesome Place for BBQ Supplies
  69. Wendsday's BLSL
  70. ABREVIATIONS AND ACRONYMS-a directory for the newbys
  71. Tuesday Night Pizza
  72. The Lang is here!!! Now with PRON!!!
  73. I'm a FARKER!!!
  74. BBBLT no L
  75. Is this meat too old?
  76. An alternative source for UDS lids?
  77. This is steel work.... great stuff
  78. eggers answer
  79. Easter Bunny Needed Gas Money
  80. New UDS Testdrive
  81. Anyone have experience with a Primo & an Egg?
  82. First cook on UDS, a success
  83. Picking up the new Spicewine today!!!!
  84. Cooking half briskets
  85. UDS using only wood
  86. Hello Brethren...It's Friday! What's Cookin' This Weekend?
  87. Help with hot sauce
  88. Hot Pickles??
  89. OK boy's here I go!!!
  90. Questions from a newbie...
  91. got hungry tonight!!
  92. look what I found for 2 bucks
  93. Taking A Chance Tonight
  94. Water Pan In The UDS?
  95. Winter rain sucks
  96. Texas Monthly: Memphis Style Pork
  97. Smoked Oysters?
  98. early mornin' brisket
  99. Gettin' some butt in the "Blizzard"
  100. Grill Dome
  101. bad conditions cook
  102. An American Breakfast Tragedy (pron)
  103. Friday Night Steak Pron...
  104. temps spiking on the UDS
  105. Spring-cleaning
  106. Cooking dinners on the Spicewine (pics)
  107. chopped pork temp
  108. Ok..So the UDS is done - How about cooking 60lbs of pork butts on it?
  109. Looks like another blizzard BBQ
  110. UDS Fuel?
  111. this would make a heck of a smoker!!!!!
  112. Painted The Smoker
  113. Blizzard '08 in Ohio, but we're still Smokin!
  114. ABT's anybody?
  115. The Three Amigos
  116. got a problem with my butt!!!
  117. Turbinado Sugar Sources
  118. Kefta Mkaouara
  119. Anyone got a 26 inch Weber Bar-B-Kettle
  120. Rib Pron
  121. ABT Prep
  122. Brisket Flat---need advise
  123. blizzard flat iron steak stew
  124. My attemp at keeping up with Rick,Todd and Thirdeye
  125. Breakfast for tommorrow
  126. My Brisket pron
  127. Live from So Cal it's Saturday NIght Pr0N
  128. Personal Chef vs Catering
  129. Inside Ribeyes
  130. 4 butts on the drum
  131. ABT Spearmenting
  132. More Blizzard Cooking
  133. Fattie question
  134. First Cook on FEC100
  135. Chukity Chuck Chuck
  136. BBQ cake
  137. Chubby on wheels....
  138. Prime Rib Pron
  139. BBB did I blow it?
  140. BBQ Spring Rolls
  141. Corned beef question
  142. Heres what is ccoking today
  143. Can you say "Dialed In"...
  144. Look whats cooking today
  145. Pig Candy, 1st try
  146. MY first tri-tip (i think)pron
  147. Birthday meal for Momma.
  148. Tacos de Chuckie Azada
  149. Greazy Butt
  150. Wings and Things
  151. BBQ mayhem!
  152. Pork rib catering question
  153. To the LIFO's......
  154. Brethren Help
  155. Pork Butts at Wal-mart
  156. Easter Hams!!!!
  157. Information on Meat
  158. So Cal Ribs
  159. Sat. Pizza/Sunday Discada and Chili PRON
  160. Chimney starter... with slide out false bottom
  161. Bossmanbbq Blog
  162. Vac seal drumsticks
  163. Hot links on the Mini
  164. Cowboy Lump
  165. My injected flat
  166. Baby Backs on the BGD...
  167. First shot at corned beef
  168. injector
  169. Utimate Compliment
  170. Got Egg'd into trying Plowboys Yardbird.
  171. Seeing Red all Week! Caution- Graphic displays of pit abuse!
  172. Smoker in build stage
  173. ***Weekend "Red eye" Special!***
  174. My New/Old Pig Cooker with Pastrami test cook
  175. sausage/fattie makin'
  176. published recipes
  177. Weekend Eggs
  178. Farkin Weird UDS Burn - Unreal!!!!!!
  179. Bite through skin II
  180. spicewine **** guru**** help!!!!
  181. Comet kamado? Bueller?
  182. First Cold Smoke
  183. Want to take smoker off road?
  184. Sunday Chuck Finally gets et
  185. Overnight pulled pork
  186. Just a small cutlet...
  187. Rancher Charcoal update
  188. Dino. Bones. 3-2-1 method?
  189. Pitbeef, at least my version (pics)
  190. What to do with a grand?
  191. I would be embarrassed.
  192. corned beef point/round
  193. Not Que related but....
  194. throwdown-ribs
  195. weber ranch kettle
  196. Beautiful day to Grill
  197. Catering Advice please...
  198. Sturgis
  199. I Cheated, Again (with Pron)
  200. New Sam's Club Member
  201. Okay, call me stupid...
  202. Smoking Fever
  203. rib stacking question
  204. Meco Bullet?
  205. This guy needs some real BBQ bad!
  206. Injector recipes
  207. Ham Recipe
  208. Copyright smoking?
  209. How Much Sauce?
  210. DIY network 3/12 9:30 Central-Building Drum Smoker
  211. Sugar Maple wood..Season length?
  212. Gravity feed vs conventional smoker design
  213. Post Blizzard BB's and Butt
  214. Meet...The Beast
  215. Where to Buy GF Smoker
  216. Guru advice
  217. Corned beef .89
  218. What kind of ham?
  219. Clone questions...help!
  220. Possible Smoker Project...Brother Advice Needed(PRON)
  221. BBQ Chicken Burrito
  222. Question about my smoker
  223. BGE/WSM grill switch
  224. Changing Wood
  225. looking for a slicer?
  226. Goin for it!!!
  227. thermometer connections
  228. Gosm Racks
  229. mini BGE how much do you actually use it?
  230. What the fark was I thinkin?
  231. Updated pics of Super Secret Area 51 Smoker
  232. lamb chops II
  233. Pastrami...Shelf life?
  234. Couple of Shoulders (pron)
  235. people are something else
  236. Tomorrow is the day.....
  237. Junior Butts with my new buddy Digi
  238. Last nights Sirloins
  239. Tri-Tip Roast question
  240. Canadian Bacon Cure
  241. Peppered pork sticks Yumms! pron
  242. What's cooking - Weekend of 3/14/2008
  243. BGE Firebox...
  244. We Be Drumming today
  245. It's Friday Folks...What's Cookin'
  246. My British butcher may..
  247. New Thermapen Socket Probes
  248. Jackson Co A.T.C. welding class smokers
  249. SpiceWine Customer Service
  250. Something new I think