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  1. I almost cried last night
  2. Ceramic Smokers...
  3. Thermometer for Bandera
  4. Frozen Meat
  5. Farking MOM - help check portions
  6. ABT Smoker Shelf
  7. Peach
  8. First Butt on UDS
  9. Today's lunch (w/ pron)
  10. UDS cold smoker
  11. Mini egg cook for Harbormaster
  12. Brine Question
  13. Smokin' chuck today
  14. Well it is a go - bbq class Moberly, Mo.
  15. New Option for Fire Bricks
  16. Smoke flavor on a gasser
  17. restoring some heirlooms
  18. cookers we are building/ pron
  19. Ribs and ABT's
  20. Ribs this last weekend.
  21. the new spice wine is home
  22. Got Wood?? pics
  23. Attention KC Brethren! Anyone want some pecan?
  24. Hey Rick, my new tool is on the way!!!
  25. Italian Fatty / Breakfast Fatty
  26. bacon cups
  27. Cleaning Thermo Probes
  28. Chuck Roll Question
  29. Ash wood for smoking
  30. Sawdust shortage...can you guess what's next?
  31. Sam's Choice Briqs
  32. First cook on new large BGE
  33. Food Moods
  34. I am in the market for a new Grill. Need Advice.
  35. A little advice.
  36. Product testers wanted
  37. BGE Article in AWESOME Magazine
  38. UDS Design Question...
  39. for those who do big cooks.....
  40. need buckboard bacon advice
  41. Junior Burgers
  42. Sorry, no pics...
  43. Backwoods Chubby finally home...pics
  44. If I wanted a smoker..............
  45. Chuckies
  46. 1st Cook on new Kamado Cooker (ceramic)
  47. Smoker for a restaurant / bar
  48. Country Style Ribs and Chicken cook
  49. Maiden Voyage for me
  50. Are points worth it?
  51. TG Cooking
  52. Should I get a Caja China?
  53. Small One Off Smoker (Cracker 1500)
  54. Metal question
  55. Fattie question
  56. Need Help Finding and Image/Graphic
  57. Eggers
  58. Question on Corned Beef Season packets
  59. Kayak Fishing Update thread
  60. On Deck for Tonight
  61. Cabelas now has
  62. Gumbo ~ It's Comfort Food
  63. Tonight's cook
  64. High temp paint on the cooking grate
  65. I'm Thinking Ham...
  66. Butts Heads Up Brothers!
  67. Awesome Place for BBQ Supplies
  68. Wendsday's BLSL
  69. ABREVIATIONS AND ACRONYMS-a directory for the newbys
  70. Tuesday Night Pizza
  71. The Lang is here!!! Now with PRON!!!
  72. I'm a FARKER!!!
  73. BBBLT no L
  74. Is this meat too old?
  75. An alternative source for UDS lids?
  76. This is steel work.... great stuff
  77. eggers answer
  78. Easter Bunny Needed Gas Money
  79. New UDS Testdrive
  80. Anyone have experience with a Primo & an Egg?
  81. First cook on UDS, a success
  82. Picking up the new Spicewine today!!!!
  83. Cooking half briskets
  84. UDS using only wood
  85. Hello Brethren...It's Friday! What's Cookin' This Weekend?
  86. Help with hot sauce
  87. Hot Pickles??
  88. OK boy's here I go!!!
  89. Questions from a newbie...
  90. got hungry tonight!!
  91. look what I found for 2 bucks
  92. Taking A Chance Tonight
  93. Water Pan In The UDS?
  94. Winter rain sucks
  95. Texas Monthly: Memphis Style Pork
  96. Smoked Oysters?
  97. early mornin' brisket
  98. Gettin' some butt in the "Blizzard"
  99. Grill Dome
  100. bad conditions cook
  101. An American Breakfast Tragedy (pron)
  102. Friday Night Steak Pron...
  103. temps spiking on the UDS
  104. Spring-cleaning
  105. Cooking dinners on the Spicewine (pics)
  106. chopped pork temp
  107. Ok..So the UDS is done - How about cooking 60lbs of pork butts on it?
  108. Looks like another blizzard BBQ
  109. UDS Fuel?
  110. this would make a heck of a smoker!!!!!
  111. Painted The Smoker
  112. Blizzard '08 in Ohio, but we're still Smokin!
  113. ABT's anybody?
  114. The Three Amigos
  115. got a problem with my butt!!!
  116. Turbinado Sugar Sources
  117. Kefta Mkaouara
  118. Anyone got a 26 inch Weber Bar-B-Kettle
  119. Rib Pron
  120. ABT Prep
  121. Brisket Flat---need advise
  122. blizzard flat iron steak stew
  123. My attemp at keeping up with Rick,Todd and Thirdeye
  124. Breakfast for tommorrow
  125. My Brisket pron
  126. Live from So Cal it's Saturday NIght Pr0N
  127. Personal Chef vs Catering
  128. Inside Ribeyes
  129. 4 butts on the drum
  130. ABT Spearmenting
  131. More Blizzard Cooking
  132. Fattie question
  133. First Cook on FEC100
  134. Chukity Chuck Chuck
  135. BBQ cake
  136. Chubby on wheels....
  137. Prime Rib Pron
  138. BBB did I blow it?
  139. BBQ Spring Rolls
  140. Corned beef question
  141. Heres what is ccoking today
  142. Can you say "Dialed In"...
  143. Look whats cooking today
  144. Pig Candy, 1st try
  145. MY first tri-tip (i think)pron
  146. Birthday meal for Momma.
  147. Tacos de Chuckie Azada
  148. Greazy Butt
  149. Wings and Things
  150. BBQ mayhem!
  151. Pork rib catering question
  152. To the LIFO's......
  153. Brethren Help
  154. Pork Butts at Wal-mart
  155. Easter Hams!!!!
  156. Information on Meat
  157. So Cal Ribs
  158. Sat. Pizza/Sunday Discada and Chili PRON
  159. Chimney starter... with slide out false bottom
  160. Bossmanbbq Blog
  161. Vac seal drumsticks
  162. Hot links on the Mini
  163. Cowboy Lump
  164. My injected flat
  165. Baby Backs on the BGD...
  166. First shot at corned beef
  167. injector
  168. Utimate Compliment
  169. Got Egg'd into trying Plowboys Yardbird.
  170. Seeing Red all Week! Caution- Graphic displays of pit abuse!
  171. Smoker in build stage
  172. ***Weekend "Red eye" Special!***
  173. My New/Old Pig Cooker with Pastrami test cook
  174. sausage/fattie makin'
  175. published recipes
  176. Weekend Eggs
  177. Farkin Weird UDS Burn - Unreal!!!!!!
  178. Bite through skin II
  179. spicewine **** guru**** help!!!!
  180. Comet kamado? Bueller?
  181. First Cold Smoke
  182. Want to take smoker off road?
  183. Sunday Chuck Finally gets et
  184. Overnight pulled pork
  185. Just a small cutlet...
  186. Rancher Charcoal update
  187. Dino. Bones. 3-2-1 method?
  188. Pitbeef, at least my version (pics)
  189. What to do with a grand?
  190. I would be embarrassed.
  191. corned beef point/round
  192. Not Que related but....
  193. throwdown-ribs
  194. weber ranch kettle
  195. Beautiful day to Grill
  196. Catering Advice please...
  197. Sturgis
  198. I Cheated, Again (with Pron)
  199. New Sam's Club Member
  200. Okay, call me stupid...
  201. Smoking Fever
  202. rib stacking question
  203. Meco Bullet?
  204. This guy needs some real BBQ bad!
  205. Injector recipes
  206. Ham Recipe
  207. Copyright smoking?
  208. How Much Sauce?
  209. DIY network 3/12 9:30 Central-Building Drum Smoker
  210. Sugar Maple wood..Season length?
  211. Gravity feed vs conventional smoker design
  212. Post Blizzard BB's and Butt
  213. Meet...The Beast
  214. Where to Buy GF Smoker
  215. Guru advice
  216. Corned beef .89
  217. What kind of ham?
  218. Clone questions...help!
  219. Possible Smoker Project...Brother Advice Needed(PRON)
  220. BBQ Chicken Burrito
  221. Question about my smoker
  222. BGE/WSM grill switch
  223. Changing Wood
  224. looking for a slicer?
  225. Goin for it!!!
  226. thermometer connections
  227. Gosm Racks
  228. mini BGE how much do you actually use it?
  229. What the fark was I thinkin?
  230. Updated pics of Super Secret Area 51 Smoker
  231. lamb chops II
  232. Pastrami...Shelf life?
  233. Couple of Shoulders (pron)
  234. people are something else
  235. Tomorrow is the day.....
  236. Junior Butts with my new buddy Digi
  237. Last nights Sirloins
  238. Tri-Tip Roast question
  239. Canadian Bacon Cure
  240. Peppered pork sticks Yumms! pron
  241. What's cooking - Weekend of 3/14/2008
  242. BGE Firebox...
  243. We Be Drumming today
  244. It's Friday Folks...What's Cookin'
  245. My British butcher may..
  246. New Thermapen Socket Probes
  247. Jackson Co A.T.C. welding class smokers
  248. SpiceWine Customer Service
  249. Something new I think
  250. Non-Catholic Friday Night Pron...