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  1. Bacon Wrapped Dove's
  2. Picked up a new toy!
  3. Wood - but mostly Rubs
  4. Spiders in my gasser!
  5. Grilled Beef Tenderloin with Grilled Veggies
  6. Brisket rub overnight ok?
  7. 16Adams or Anyone else - Hatch Chile sauce
  8. Briskets On Sale at HEB!
  9. BBQ Guru On A Lone Star Grillz Horizontal Pipe Smoker
  10. Building a brick pit
  11. Horseradish Cheddar Cheese (I don't often get excited)
  12. Long Island: Thanksgiving Smoking
  13. Bone in country style rib's
  14. Injection for chicken
  15. Labor Day ribs
  16. Zip-Loc Vaccum bags
  17. Are country ribs and Dino ribs the same
  18. Shack Attack: The Rest of the Story
  19. Saturday Pig Head, A Few Squirrels, Brisket, Sausage & Rib Tips
  20. Kingsford Sale!!
  21. Brisket and Beef Ribs
  22. Ole Hickory direct?
  23. Brisket and Butt on the Shirley
  24. Pit Style Beef Breakfast Wheel ***Go to Show***
  25. firebox water heater
  26. BBQ Shed Build (Pron)
  27. Dry brining questions...
  28. Stacking meat
  29. Earthquake Sale- Hatch Green Chile
  30. Problems with Maverick
  31. Got my Shirley
  32. Food Truck Race With Big Mista Replays At 5 Eastern
  33. I, uhm, got a vacuvita (food vacuum system)
  34. Ready to go
  35. Turkey Breast question
  36. Baked beans
  37. Since you need stuff to go with meat
  38. Wood for my Lang
  39. Grand theft salmon!
  40. Popper type of day. Pron
  41. Huge Pork Shoulder What To Do?
  42. GAH! Fire!
  43. Hot Green Chile Rib Eye Gig Em Aggie nachos
  44. First cook done
  45. Fire went out
  46. Mixon H20 Smoker thoughts?
  47. Labor day weekend cook on the Lang 84
  48. Weber Summit Charcoal Grill vs 27" Kettle with Slow'nSear- Which makes better pulled pork?? (video)
  49. Cooking a jambalaya for the relief efforts down here in south louisiana
  50. Tips for country style pork ribs?
  51. Sunday/Funday w/a briskie...
  52. My 1st hog on the new Shirley !!
  53. Cutting chops from a boneless loin / marinade ideas?
  54. Blues hog bbq sauce.
  55. Traeger temperature question.
  56. Brisket with teriyaki injection/brine, heresy??
  57. Tips for beans
  58. How often do you find a bug?
  59. Tasso, Is It Really This Easy!
  60. Brisket Probing Video - Doneness Description
  61. My first Q trailer build.
  62. Labor Day BBQ Vertical offset Simi-live cook!
  63. Cooking low question
  64. My 3 Favorite BBQ Books
  65. A Tale of Two Fattys-
  66. PBC chicken wings and full spares......oh and a depressing football day!
  67. Cheap Pit thermometer recomondation?
  68. Meatloaf, fattie and ABT's
  69. Full Spares - No sauce required
  70. Rotisserie Nathans for "non authentic" Chicago Style (Char) Hotdogs
  71. Flo's Mojo Spares
  72. WGA Charcoal
  73. St Louis Annual Labor Day Greek Festival
  74. First success with Pizza
  75. Creekstone Farms Shorties
  76. 17 pound hunk o meat
  77. Interesting UDS thermo readings.
  78. St. Louis Ribs
  79. Old country pecos from academy sports
  80. Blackstone Pizza Night! (pr0n)
  81. Uds questions
  82. Great write-upon us by J.C. Reid of the Houston Chronicle
  83. bacon wrapped pork loin.....mmmmm
  84. Uggh -Wheres the "my UDS cant make a ring" thread
  85. Weber 14.5
  86. Overnight Zen with my Shirley
  87. Brisket and a Butt on the OC Wrangler
  88. How would you go about cutting open a drum that last contained Ethyl Alcohol?
  89. Monday Select Brisket Cook
  90. It's time to update show your smokers!!!
  91. Beacon Ceramic Grill with stand, Red or Black $219.99
  92. ITS ALIVE!! Chain Smoker first cook
  93. Traditional Virginia calzones on ECB
  94. Ribs and bacon explosion
  95. Crock smoker?
  96. My first overnighter pork butt
  97. Labor Day Weekend: Beef Short Ribs on the Ugly Drum Smoker! (Pr0n)
  98. Beef Ribs cooked Texas Style
  99. Baby Back ribs
  100. Brisket on my Weber Summit Charcola Grill
  101. Holiday weekend multiple smoke
  102. Today's short plate beef ribs
  103. Am I the only one who doesn't pull pork?
  104. DIY temp controller
  105. Competition Ribs - Start to Finish
  106. Sunday Cook 1st cook on the new Lang
  107. Getting better on the Assassin!
  108. Turkey breast on kettle
  109. Pit Barrel Cooker PBC 3 Week Review
  110. Char Broil offset question
  111. 007 Went Vegetarian! :-)
  112. Foot Long Dinosaur Beef Ribs w/Pron
  113. New poster first cook post
  114. just a fatty and .....
  115. Labor Day BBQ Brisket (pron)
  116. Cheap metal basket to use for charcoal?
  117. Dinner: THICK Bone-in Ribeye
  118. Serious help. Got a large egg looking for yonder 1500
  119. Cinder Block Pit v UDS
  120. Pulled the trigger today on a PBC.
  121. smoker bbq combo???
  122. Steak and Ribs
  123. More wood fired baking. First calzone and more
  124. Bacon makin
  125. Steak and Broccoli on the Cue-Grill
  126. Backwoods Pellet Cookers
  127. Tomahawks from Homer
  128. First Ribs for Labor Day
  129. Labor Day
  130. Rescued A Poorly Cooked Brisket
  131. Quick Question about wood
  132. And the Bride said, "...."
  133. Vision be series kamodo on sale at Tulsa hills Sams
  134. First ever brisket
  135. Grilled Okra
  136. Well after much deliberation I pulled the trigger!
  137. Finally got it!!
  138. Vortex. If You Don't Have One, Get/Make One
  139. Slow and sear
  140. Losing my cheese
  141. Tri-Tip on the Santa Maria Grill
  142. My Weekend
  143. Reversed seared rib steak
  144. Gasket for Superior SS2
  145. Pork, Peanuts, Peppery Lime, Cilantro & Fish Sauce??
  146. Initials inside Yoder Kingman?
  147. A Couple of DO Game Hens
  148. La Caja China Pig Roast Help
  149. Slow'n Sear Vs. Slow 'N Sear Plus
  150. A couple of simple questions (leftover salsa and Cabinet cooking question)
  151. Smoked Cotto Salami
  152. Beef ribs
  153. Is it enough?
  154. Practicing ham on the kettle
  155. First UDS pork butt roast
  156. Spares- because Bunco women can eat
  157. Smoking fish for a friend
  158. BBQ Pit Probe Grommets
  159. I Farked up! ... or did I?
  160. Pitmaster Iq 120?
  161. Brainstorming Thread - Make BBQ Better
  162. My first real smoke.........
  163. Tuning Plates
  164. What to do with non-roasted Hatch chiles?
  165. Stumps Stretch question
  166. Vortex + Chicken wings = tons of dripping. Do you protect your kettle ??
  167. Assassin 24 X 48 Grill ?
  168. Chicken Quarters
  169. My first brisket and some questions.
  170. Solenoid valve for stoker fan build?
  171. Big Baby/Doubel Barrel Build
  172. Uds drip pan
  173. Brisket, Ribs and Chicken on the Chain Smoker
  174. Making my First Whole Hog
  175. New shelf for the rec tec Mini !!
  176. Timing help on my 1st
  177. Weld pics of the new pit
  178. Vac Packed some leftover Brisket.
  179. Help Needed With First Packer Brisket Cook*****
  180. Coat wings in a mix of rub and flour for crispyness!
  181. Pork quality
  182. Shadow's Back Up & Running in the SW!
  183. Minion Method or something better?
  184. Restaurant Depot
  185. Idaho Brethren, Gateways For $499
  186. Galvanized for Exhaust?
  187. Naturiffic Harvest Brine featured on live TV this morning
  188. What weed burner do you use?
  189. Assassin Ships Today!
  190. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  191. I done over salted my chuck
  192. Yoder Kingman so far
  193. THANK YOU "cfrazier77" !!
  194. Pork loin for work
  195. hot links
  196. Holding brisket tailgate advise please
  197. Tree ID??
  198. Thanks to the BBQ brethren
  199. Asian-ish Philly Cheese
  200. 007 Cooked Lasagna: W/ Spinach & Artichoke Heart
  201. 1 large pork butt or two smaller ones
  202. Smoked salmon with glaze
  203. A bit disappointed
  204. Thirdeye's Nova Lox!
  205. Scallop and Bacon Four Chile Rellenos
  206. Help with woodpile ID?
  207. Friday night brisket on the wsm
  208. Tri Tip?
  209. Need some guidance on smoking fish from the Bretheren...
  210. Texas bbq in Copenhagen
  211. How much to charge for racks of ribs?
  212. Cleaning out spice cabinet- MSU Rub
  213. Meatsa Palooza is ON
  214. Biscuit test on my Down East Beast
  215. KFC Chicken Sesaoning
  216. Pork butt live cooking question
  217. Brisket time and temp
  218. Game Day Baby Back Ribs
  219. 10lbs of Asian Chicken Sausage Today
  220. Need a 55 gallon Steel Drum cut
  221. Saturday rib session
  222. Live Cook - Learning a 22in Weber
  223. Baby got a face lift!
  224. DANG Toast!!
  225. Wanna see some little butts and a bunch of chicks?
  226. Quick uds question
  227. Short ribs
  228. Gearing Up For First Packer Brisket All Night Cook
  229. Grilling In My Shirley Wamer
  230. Picnics on special at Giant
  231. Vonnie's Jalapeno, Cheese, Bacon and Potatoe Pie
  232. Reverse flow questions,,,
  233. Cliff Notes of Hanging Meat Smoking
  234. Great Day Cookin' Ribs on the Shirley
  235. Sausage maker bacon cure question?
  236. Wscg
  237. My best brisket yet.
  238. How do you cook Venison Steak?
  239. 17" Cast Iron Pan Pizza on YS640 tutorial
  240. Is it a sin to cut your brisket down to fit on grill?
  241. Yaba Daba Dooo
  242. Opening day brisket
  243. new to forum
  244. Pull it today or wait until tomorrow ?
  245. Honey Sriracha Wings
  246. Fanned Out Ribs I Saw the Other Day
  247. Another run on the mini
  248. How long to completely shutdown WSM
  249. Propane ring burner advice?
  250. Feeling "mannish"