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  1. Yoder ys1500 questions
  2. My version of chicken tikka masala
  3. Tatonka dust + wings
  4. Spog
  5. Couple pizzas in the bakerstone
  6. Vortex wings
  7. Themometer
  8. How awesome is my wife?
  9. help with SRF wagyu brisket
  10. Who's got a good smoked mac & cheese recipe?
  11. Worked a Brethren mention into an article in the OC Register
  12. First cook on my first smoker
  13. Stubbs v. Royal Oak Briquettes
  14. Old Country Pecos vs Wrangler vs OKjoe Highlander vs Longhorn
  15. Kingsford Charcoal at Walmart
  16. tri-tip before the rain storm
  17. Fixin to let my Meat loaf
  18. Portable charcoal Grill
  19. Walter Reed BBQ for Warriors and Families
  20. Que In The Lou
  21. Chicken cooker
  22. First wsm cook
  23. Sale on Head Country and Blue's Hog BBQ Sauces.
  24. First time mini wsm
  25. First time to use my mini wsm
  26. How and when to do burnt ends with the bludawg recipe?
  27. Charcoal score
  28. Grilled Pulled Chicken Sliders on Jalapeno Hawaiian Rolls
  29. Brisket temps
  30. Freeze dry your Q
  31. Opinions needed: 20" vs 24" offsets stick burner
  32. Lechon Baboy. Whole hog roast in the Philippines
  33. How many smoker do you have and why?
  34. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  35. First big cook on my new M1. Timing question.
  36. Thermapen MK4 sale Black & White only $84.15
  37. Just another fatty on another wsm (+chimney hack!)
  38. First time t bone
  39. Applesauce
  40. best commercial smokers?
  41. Chargriller Akorn to supplement a Performer?
  42. Lets talk yard bird n brine
  43. Short ribs today (pics) on the 26.75 kettle
  44. Brethren Love...
  45. Laredo Lump Charcoal - any experiences?
  46. Jethros BBQ IOWA Challenge Pron I failed lol
  47. Get GrillGrates on sale and help OBR...
  48. 22.5" Dome Lids ??? Any Source?
  49. Brisket and a picnic on my WSM
  50. Dehydrator and home made rub q's
  51. 2 briskets on one rack of a uds?
  52. Where are the Rotisserie Blackstoners?
  53. Mini wsm 2nd cook
  54. What does this look like? :)
  55. WSM thermometer upgrade question
  56. Kingsford professional on clearance
  57. Kicking Off Friday Night Lights: Hatch Chile Chop
  58. Harvest Brined Pork Tenderloin w/Balsamic Glaze
  59. Generosity of the brethren.....
  60. Shout out to Owens BBQ
  61. BBQ Cook off in the Bay Area, California.
  62. London broil
  63. My son cleaned me out!
  64. Outdoor patio designs and shapes
  65. Help with bbq themometers
  66. New Lang-Finally!
  67. Royal Oak Lump $4.99
  68. Help
  69. Pizza FAIL !!!!
  70. SPOG if dry brined brisket?
  71. Red Cross meal vs Operation BBQ Relief meal
  72. Yoder YS480 - Any thoughts / Experience??
  73. Hatch chile question?
  74. what food takes you back?
  75. Just ordered Hatch Chiles-Now What
  76. Plowboys Yardbird on Clearance at Academy
  77. 3-2-1 For Country Style Ribs
  78. If you like the Genesis...
  79. No need to wear gloves he said.......
  80. Oklahoma Joe Offet Mods
  81. Transporting BBQ on a Plane?
  82. Call me a mixologist...Weekend meal # All Major food groups
  83. Got my batch of Hatch!
  84. Smoking boudin?
  85. Happy to say.....the time has come!!!
  86. My version of Nashville chicken
  87. Probe placement?
  88. This "TX wagyu" has me convinced
  89. Family FF Draft party cook questions.
  90. Need Help on my New Vault Cabinet Smoker
  91. Brinkmann trailmaster ???
  92. Kung Pao Chicken
  93. It was a cowboy cooking kinda day!
  94. You guys and your mac n cheese recipes
  95. Teriyaki Pork Tenderloin
  96. Tiny brisket, tri tip and roast smoking times
  97. Smoked Chuck (and a couple of meals)
  98. How do you clean and season a new smoker?
  99. Late night Hatch Rellano
  100. Backwood smoker for commercial use
  101. Judging Guide for Charity Event
  102. If you had free BBQ fuel would you cook more?
  103. Yet another buckboard bacon thread
  104. Temp Gauges - Tel-tru or others?
  105. 20160826 Tbone steaks sous vide
  106. Simple Hot and Fast Pulled Pork
  107. Final day of "vacation" cook! Pork butts & Ham
  108. WSM 14" access door size?
  109. How long will roasted hatch keep in the fridge?
  110. Holding vs. Resting Brisket
  111. Bacon-wrapped Stuffed Pork Tenderloin
  112. Homemade Bacon, hatch chile, and breakfest!!
  113. Stuffed breast...green chili
  114. Yoder Kingman
  115. Beef Ribs & Roasted Potato Salad Sunday
  116. Reuben Venison Brats 'n Onion Rings
  117. Is it a good deal?
  118. SS Ball valve for intake air
  119. Canning Beginner Here!
  120. Bacon Outcome
  121. Blackened grouper BLT
  122. Home alone-Just wings.
  123. Rellanos Redo: carne asada style
  124. Chicken tonight new seasoning
  125. Egg in the hole burgers
  126. Today on the Cimmaron.
  127. Reverse Flow UDS........ Ummmmmm
  128. SirPorkALot's Naturiffic salts and the PBC - A Winning Combination!
  129. Quick Sunday Meal
  130. Big Mista on the food network tonight ( great american food truck race )
  131. Assassin picked up
  132. Oakridge Jah Love Jamaican Jerk Seasoning
  133. Turkey and the Vortex and a brine
  134. "Chain Smoker" official build
  135. Looking for an affordable insulated vertical smoker
  136. Need help on smoking my 1st hog...
  137. Beef Short Ribs
  138. Mediterranean Stuffed Tenderloin with Pomegranate Balsamic Vinegar and Dijon mustard glaze.
  139. Trade rounds cook...
  140. Chicken parm you taste so good
  141. Charcoal Wood or a combination of booth???
  142. Lodge Cast Iron- Academy Sports
  143. Soot?
  144. First Tri-Tip!
  145. Expensive Propane Tank
  146. First Time on RF Smoker- All Wood
  147. I have no idea what I want out of a rib...
  148. Cooking on a new Weber(?)
  149. M1 Smoker review after first big cook.
  150. Blackstone Customer Support
  151. Its Official Shirley Order has been Placed.
  152. Still Searching
  153. Chicken Sunday
  154. Porco al Trapo (pork tenderloin throwdown entry)
  155. Camp Del Rogue...A Pictorial
  156. Beef and pork fat, on a stick?
  157. How long can a Boston Butt stay in the freezer?
  158. Rib advice
  159. Tailgating-36 inch Blackstone-Ideas
  160. Studying up on Franklins BBQ - A Meat Smoking Manifesto
  161. Got a BRISKET thats not a brisket....?
  162. What's your everyday, go-to bbq?
  163. Tips for doing pork butt on Pit Barrel Cooker
  164. Assassin 24 Question for owners
  165. Labor Day charcoal sales?
  166. Need help planning for a large cook
  167. not my first brisket, but this cook had many firsts- my brisket experiement
  168. Plow boys yard bird score
  169. Annual Family Reunion
  170. Cabela's sausage stuffer
  171. a technical Insulated Firebox Q.
  172. Please tell me all you know about the Red Box and Reverse Flow Verticals?
  173. Dumb question: where to buy cheap smoking wood?
  174. Upcoming pork butt sale at Bi-Lo
  175. Broke in the Big Joe
  176. Picnic - Rind on or off?
  177. Will a UDS make 550* ?
  178. Lump smoke
  179. How To Cut Up A Pork Loin, W/Country Style Ribs
  180. Chicken Flavored Baked Beans
  181. Beef, but not brisket
  182. A Southern Boy Cooks a California Tri-Tip
  183. Cutest Kid Ever Eating Ribs (Video Link)
  184. Rat's famous pork tenderloin recipe
  185. New smoker trailer
  186. What remote thermometer are people using nowadays?
  187. Katsuobushi Kezuriki for Katsuobushi (dried bonito).
  188. St. Louis Style Pork Steaks and Pork Chops... (Brethren Gift)
  189. Skid Wood Rack
  190. I need firewood in Sioux Falls, SD!!
  191. Dinner for the 911 center
  192. Cowboy Burgers
  193. Due Buoi Spatula Set
  194. Caster wheel question
  195. Any Idea what this is?
  196. Eye on a Bandera
  197. Smoked Pork-Green Chile Stew
  198. Bubba Jax Pits?
  199. Prime packer briskets- will it keep?
  200. Chucky is good chucky is wise
  201. High Heat Grill Roasted Chicken
  202. Thickening Sauce with
  203. Beef shoulder roast W/ other goodies... 007 Live cook
  204. Just a friendly reminder!
  205. Rib sauce
  206. Stoker controllers
  207. Marinated Tri Tip with pRoN
  208. Shroom bombs! Thanks wolfpit!
  209. Selecting a drum for a UDS.
  210. Creamy slaw
  211. Pizza in a stick burner sounds like a pretty good idea...
  212. 40 Day Aged Steak.
  213. Pitmaster IQ temperature probes
  214. A Couple More Bacon Questions
  215. Another Tree Identification Thread
  216. Grass Fed - Corn Fed - Preference?
  217. How much smoke for BRISKET ?
  218. Who loves their cast iron cookware?
  219. Bear meat?
  220. Primo Oval XL- Sun is out- time to cook
  221. Sprouts has T Bone and Porterhouse for 5.99 lb
  222. Crazy Smoker finds
  223. Gathering Info for Next CL Unicorn: Hobart - or Berkel - Slicer
  224. Natural Swift Premium ribs!
  225. Pork sales
  226. Michigan Brisket
  227. Look what just came in the mail.
  228. Corn Bread Ice Cream Sandwiches
  229. Thermoworks 15% sitewide again.
  230. Where do you guys empty your water pan?
  231. My new setup
  232. simple wings made on a homemade copycat vortex
  233. So I was asked to cook for a cousin's wedding.
  234. Any Tasso Recipe Suggestions?
  235. Sous Vide
  236. New Blackstone 36 griddle
  237. First brisket on my UDS
  238. New cover for the Lang
  239. Sausage casing issue's
  240. Smoker covers
  241. Bacon wrapped stuffed bell peppers
  242. KettlePizza 25% Off Discount
  243. Suggestions for Sausage on Smoker
  244. Has anyone burned with teak
  245. Crazy How The Weather Changes Things
  246. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  247. Burnt ends for 100?
  248. Q Sauce glaze when grilling steaks/burgers
  249. Costco Prime Packer Today
  250. Just roasted first batch ever of Hatch Chilies