PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 [477] 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568

  1. Hatch Chile Smothered Burger
  2. A rotisserie for BGE XL, does it exist?
  3. Kingsford mesquite Charcoal vs lump in Pitmaker
  4. Best way to cook largemouth bass?
  5. Southern Cast Iron Magazine
  6. What bacon should be
  7. RF or Traditional with plates
  8. Need the brethren to help spend money
  9. UDS build, concave bottom question
  10. Advise... Santa Maria Rotisserie conversion
  11. Excess Amounts of Apple Tree Wood
  12. how fast will 20, pound and a half chunks of pork cook
  13. What accessories on a humpherys?
  14. Pizza on the que, help!
  15. "And now something completely different" dinner
  16. Jim's Original Chicago Style Bone-In Pork Chop Sandwich
  17. HELP Some idiot fell asleep cooking a brisket
  18. Sell by versus Use or freeze by
  19. Costco / Swift Premium St. Louis Spares
  20. Benefit of a Santa Maria grill over a regular Kettle?
  21. A proper egg salad breakfast
  22. Smoker recommendation for a friend
  23. Hatch Chile Casserole
  24. Got a Humphrey's Pint and have some questions
  25. Where can I buy Picanha
  26. BBQ Catering in Dubuque Iowa?
  27. Somebody push me over the edge please!!!
  28. New Humphrey's Pint and I need help
  29. Ivation Extended Wireless Thermometer on sale: $40
  30. Never brined a chicken... Give me your best brine recipe
  31. How do you butcher to make boneless ribs?
  32. Thought I would give it a whirl
  33. Will Feta Cheese melt in the smoker?
  34. Hatch peppers - beginning to end (w/pics)
  35. Help me decide please
  36. Info on a new to me Bandera
  37. Beef Ribs at Restaurant Depot
  38. Firecraft Q450
  39. 4 lb boneless Pork Butt - first attempt. help
  40. Bayou Jacks In Roanoak TX
  41. Burnt Ends
  42. Thank you Owens BBQ
  43. Should I pull the trigger on Weber Genesis ?
  44. Anova Brisket
  45. First vortex cook
  46. Pit builder in Hudson Valley (NY) area?
  47. favorite uses for left over steak?
  48. Help me choose a wifi automatic temp controller, help me spend some $
  49. Chicken Breast Injections- Is There A Technique?
  50. Heavier smoke flavor: charcoal smoker VS stickburner
  51. Hoisin Ginger Burgers
  52. Loaf Pan Chicken question
  53. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  54. Brisket- Au jus is my favorite- but I like bark too!
  55. jalapeno poppers
  56. Offset Firebox: How big is too big?
  57. Different bbq electronic minder quesrions
  58. Pork Burnt Ends?
  59. Franklin Bbq brisket take 2
  60. Freezing cryo brisket question??
  61. To grind or not to grind?
  62. Gyros four different ways
  63. Pork Belly for Bacon
  64. Steaks, Tators and Corn
  65. Slow Cook?
  66. Show pics of the ugliest smokers ever
  67. Any go to FAQ on PBC? Thinking of selling GMG JB
  68. Fire and Ice Pickles
  69. Need advice shipping frozen Q
  70. Maiden Voyage party cook on my 120gal build!!
  71. Green Chile Cheese Shrimp N Grits- NOT
  72. 17 LB. Brisket.. tonight or tomorrow morning?
  73. Great service from Thermoworks
  74. Early 1960's Glen Blue Weber & Glen Blue Roti....With Pr0n
  75. Beaufort, SC Walmart
  76. Leftover Q anybody?
  77. Another pork belly on the Joe Jr
  78. Cooking on a Deck
  79. BJ's Brisket
  80. Set up and smoking in Baton Rouge for flood victims
  81. Fat INSIDE The Fire
  82. Operation BBQ Relief needs our help!!!
  83. Brisket stall at 145?
  84. Box smoker advice
  85. Bacon-Breakfast Salad- Olympic Golf
  86. Coolapeno variety of Jalapeņo
  87. Hoisin, Fish Sauce, Sesame Oil Injected Brisket (Ongoing)
  88. 15.7# Choice brisket cook - Pr0n
  89. Brisket Question 2!
  90. Rotisserie Chicken- why?
  91. Used Old Country Wrangler - Deal??
  92. Costco Prime Packer Brisket 2.99/lb
  93. Pork shanks - what to do?
  94. Project Smoke's "Brisket on the Bone"
  95. First Chuck Roast on the WSCG
  96. Hanging Ribs in the WSM
  97. Cabela's stuffer
  98. Smoking pork belly!
  99. Meat shopping - Port Huron MI
  100. Raise your hand if you like bone in Loin CSR's
  101. Trying something new,,,
  102. Steven Raichlen's Project Smoke: Bird meets smoke
  103. A Very Cool Brethren Tale....
  104. Rib rack recommendations
  105. Another weekend of ribs. This time baby backs over hickory.
  106. WSM 14.5 Super Sale
  107. First Spatchcock Yardbird on BGE
  108. I'm through- exciting but sad
  109. Another WalMart Deal - Eden Prairie, MN
  110. Anyone else have this experience...
  111. Sweet and spicy pork.... PRON
  112. Roasting some hatch chiles on the Ranch kettle
  113. Simple Pulled Pork Question
  114. Injecting Ribs
  115. Leg quarters on Lang
  116. It's a rib kinda night
  117. When does Target start clearing out the Webers?
  118. New Braunfels Smoker
  119. Lang 48 Pork Butt Cook
  120. 2 Chuck Roasts just hit the Egg..
  121. Weber Kettle Find
  122. Brisket is what I love about Sunday's
  123. Pizza Cooked on a Screen
  124. Smoker builders: need advice on weld placement
  125. COBB PREMIER with Bag & Roast Rack for $99
  126. Brick Oven
  127. Thinking of getting a Bandera smoker, what say you?
  128. Water in UDS
  129. Dirty Girls....(with pics)
  130. Roasted Chicken on the Weber - 24 hour Dry Brine!
  131. Walmart Closeouts- Texas Panhandle Brethren
  132. Short Ribs on the Egg!
  133. Eye of Round cook.
  134. Conversion question
  135. Bad taste creosote in UDS
  136. Hatch green chile ideas.
  137. Chicken Alfredo Pizza UDS w Pr0n
  138. Big A$$ Boneless Chicken - Experimental
  139. Chorizo Con Huevos; W/Argentine Sausage (Chorizo), Hatch Chiles and Heirloom Tomatoes
  140. Cut resistant gloves
  141. Since the Egg was fired up anyway...
  142. Which Cooker- What meat.
  143. Thighs, Shrooms and Rice
  144. Peach Flavored BBQ Loin Back Ribs
  145. Wings and Lasagne
  146. Sausage take 2
  147. BBQ chicken and burgers on the 1968 Weber Chestnut Sequoia
  148. Dinner on the Camp Chef flat top.
  149. Roti ribs and scotch eggs
  150. brethren being brethren story,and my version of Steve Raichlen's version of a McRib
  151. Cuban Burger
  152. 2 Pizzas for Dinner on the Egg
  153. Grilled Chicken with Salsa Verde
  154. The older you get, the more expensive your toys get...
  155. Hasty Bake
  156. Saucy Italian Sausage Pizza
  157. A little deep dish on the Komodo Kamado
  158. First pizza on my WSCG
  159. Datura Dr. Block Party lots of pRoN
  160. Brisket source in SF Bay Area
  161. Loaf Pan Chicken.
  162. Brisket... Beef ribs... Butts.. Chicken and more.. What I do with left over brisket
  163. 1rst Packer on the Joe, No Stall ?
  164. Cook thread: Irish Coffee Pork Tenderloin on the kettle
  165. Brisky Monday
  166. Central Illinois Meat help?
  167. M1 smoker from M Grills -- First Impressions
  168. I am complete
  169. Weekend Ribs
  170. Homebrew warmer or holding oven
  171. A few of my favorite things...
  172. Place to buy a brisket and dry ice in Denton TX?
  173. Stabilizer Jacks for trailer?
  174. Pork Tenderloin Confit
  175. What's the big deal with Hatch Chile's
  176. Post your favorite Hatch Chile Recipes here
  177. best vertical smoker
  178. More kabob talk
  179. This is how I see the brethren
  180. Avocado would: how long does it take to cure, if it can be?
  181. Building/Managing a fire (WSCG but not limited to)
  182. Half hog advice
  183. Best Brisket I've ever made!
  184. Pulled Beef Cook.
  185. Eating tofu tonight......there I said it!
  186. Farker Flu
  187. Brand new 14.5"wsm, with 1st cook!
  188. 10 racks of spares on the Lang 84 deluxe this weekend
  189. Flavor discussion
  190. Pork Tenderloins on the Grill
  191. lovin the cheese
  192. Shopping Cart UDS
  193. Stuffed Pork Tenderloin
  194. Pork Tenderloin.... Santa Maria
  195. Hatch green chile pork tenderloin. Mucho pron!
  196. I cant get Hatch peppers but I can get poblano
  197. First pork butt smoke.
  198. Pork Tenderloin with Triple 9 Swine Rub and Glaze w/PRON
  199. Pork Butt Prices
  200. Pork Fried Rice
  201. Butt Rub!
  202. Places to find 55 gallon drums
  203. Question on smoker
  204. Background info on Hatch NM Green Chile
  205. Tri Tip
  206. Starting the patio build
  207. Try Some New Rubs & Sauces Farkers! FREE shipping @ BPS & Firecraft
  208. Pork Burnt Ends Today (PrOn coming soon)
  209. Draft Door w/Screen for BGE-which one for UDS?
  210. Poblano in a fatty question....
  211. Picked up my New Lang 36 stretch yesterday
  212. And the bride said...
  213. The best veggies for grilling ?
  214. A day in the life of...
  215. Hanging half a Loin in the WSM
  216. Hot and fast pork butt
  217. New Restaurant Depot in San Marcos. Yay!
  218. Bride playing with my Blackstone
  219. Assassin grills
  220. Kings ford Lump Briquettes?
  221. Texas Ruined Me.
  222. First Salmon Cook On BGE
  223. After a dissapointing day...
  224. Working the Camp Chef flat top griddle
  225. Special sauce etc...needed for crisp poultry skin?
  226. Third Brisket in 6 Weeks
  227. Hooters Daytona Wings
  228. Kamado Joe "Big Joe" on sale at Costco for like $1199
  229. Asian Street Food. Lechon Manok (Philippines)
  230. Operation BBQ Relief in Louisiana PRON heavy
  231. To wrap or not to wrap
  232. Myron Mixon V9 or Stumps XL Baby?
  233. How do I know my bacon cure is done?
  234. Rotisserie Cornell Chicken
  235. The Shirley Survived the Flood: First Cook PRON
  236. I'm building a second UDS
  237. My first Smoker
  238. Poor Man's Meal
  239. smoked meatball sammies & Schweineschnitzel
  240. Weekly Prices at GFS in Pgh. What are they like where you're at.
  241. Can't get away from tacos
  242. Grilled bacon & cheese & tomato basil soup....on the smoker!
  243. Leftover Brisket 2 Ways (Lasagna & Curry Grits)
  244. Blues Hog 50/50 Mix Chicken Legs
  245. Warmer for Resting
  246. Kettles for half price
  247. New grill/smoker
  248. Stubbs charcoal on sale (Lowes Home Improvement)
  249. Bacon WCSG
  250. Brisket this weekend