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  1. Reheating pulled pork
  2. Broken pipe underneath BBQ, need repair advice
  3. Smoking some Pork Belly and a Chuckie
  4. Air Intake for Offset Under the Fire
  5. Fishy smelling cooker- some can some can't
  6. Seasoning stix
  7. Wal-Mart is Killing Me
  8. No work today....let's BBQ!
  9. Cooked for Family Get Together
  10. MIL 84th B-day today...tederloins
  11. jally poppers
  12. Question about the Weber Q
  13. My smoker build #2
  14. New Toy
  15. Italian Night! Pron..O!
  16. Pork Steak HELP!!!!
  17. Left over Brisket Stuffed Peppers!
  18. Makin Bacon
  19. Need advice for a cinder block pit
  20. Carbon knife care
  21. Bass & BBQ
  22. Hatch! ahh ahhhhhhhhhhhhhhh!!!
  23. Smoked Capicola
  24. Using Two Grates On A Drum?
  25. Check my math
  26. High Protein breakfast
  27. On the Menu Today.....Brisket!
  28. Smashburger press?
  29. New smoker break in
  30. Sonoran Hot Dogs
  31. 20160808 Brisket
  32. BBQ trailer tags??
  33. Leveling a Blackstone 1554 (36") griddle
  34. Stand alone or lean to style bbq shelter?
  35. Yard Bird Roti Cook w/ No Forks Experiment
  36. Brine question
  37. Finally tamed the beast - Chicken wings & Loaded potato's
  38. Talk to me about Injections
  39. Y e S it's another one....
  40. Cubed Pork Belly, Ideas Please!
  41. 16 Adams 16 Adams...SoCal brethren
  42. Upgrade to dedicated meat grinder.. will I notice the difference?
  43. Simple but delicious
  44. First Timer over here...
  45. Smoked Salmon help needed
  46. Im torn on this Bandera?
  47. Anova WiFi Sous Vide Precision Cooker $149
  48. Another Brethren taking the plunge on an M1 Smoker
  49. Bluefin
  50. Stainless or not to stainless....that's my ?
  51. Tri-Tip Question.
  52. Will a Weber Smoker Lid fit on a Kettle???
  53. short ribs... also, no search in these forums?
  54. Lunch for the boys
  55. Changing of the Wood!!!
  56. Blues Hog fans--if you've got a WorldMarket near you
  57. Restaurant Depot
  58. Wedding cook! How much food?
  59. Peaches!
  60. Open Fire cooking
  61. If you like Pepper Stout Beef....
  62. Brethren spirit
  63. XXHot Green Chile Chopped smoked brisket quesadilla
  64. Candied Pecans with a Spectacular View of the Sierra Escarpment!
  65. Another Hatch Chile Post...... and some sauce
  66. Indoor Smoking
  67. Dinner tonight
  68. Jamaican Jerked Pork Tenderloin ala Phrasty on a bed of Chayote Lime Salsa
  69. Pecan Wood?
  70. WSCG Question
  71. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  72. And now for something completely different...
  73. 25lb suckling on the Lang. Help!
  74. Asking for sauce recommendation
  75. Little lunch for the concrete guys
  76. Twin Cities Costco
  77. New guy from Kansas City!
  78. Not feeling it today... (Now with PRON)
  79. A Short Hot and Fast
  80. Ribs question
  81. YIKES! New 42" Komodo Kamado
  82. Smithfield Fresh Pork spareribs
  83. Best way to tenderize sirloin tip steak ?
  84. Best smelling wood to add to a charcoal grill, and where to get it ?
  85. Pork loin brine.
  86. Best non-spicy steak rub ?
  87. Going To See What All The Hype Is About With Oakridge Rubs
  88. Need to clean out the freezer
  89. *** Throwdown Update: Pork Tenderloin All Month + Tortillas ending soon & our FIRST EVER Chicken Breast Throwdown!
  90. Bone in pork butt cook tonight.
  91. Meatloaf + Babyback ribs Vertical offset
  92. meat thermometers
  93. 1st Time Pork Shoulder Question
  94. Injector cleaning and useage
  95. Noticed there are lots of new members who are new to BBQ
  96. Premature Brisket
  97. TBS wood and Tnx
  98. Pork Loin Taco Wheel Mexican Breakfast!
  99. Ribs, Sausage, and Ping Pong
  100. I need a wireless thermometer for the Shirley
  101. Rib-Eye, Shrimp and Garlic Toast
  102. bacon knots
  103. No Carbs, NOLA Style
  104. 2016-08-12 Boston Butt 18 hours smoked !!
  105. Mild, Medium or Hot Hatch Chile Question
  106. Baptism rin cook
  107. Advice on Eye Round - Deli Style Roast Beef - Rotisserie
  108. Inaugural smoking..
  109. Shirley Fab prep: how long to season wood?
  110. Guess What's Cookin
  111. How to best prep/serve breakfast sausage for snacks?
  112. Roasting Hatches again
  113. Brisket question
  114. Today's Cook, SMH
  115. Not Paella in a Paella [pic heavy start to finish
  116. Ruth Chris says its National filet day.....
  117. Nothing to see here.....Chicken? What Chicken?
  118. half chickens and pork shoulder on the vertical!
  119. Failure to launch. A 007 pizza cook
  120. Can you freeze pig candy?
  121. Killing'em with kindness.(LIVE)
  122. Country Style Ribs on the WSCG
  123. Let the games begin
  124. Big Bob Gibson potato salad. Help!
  125. Jalapeno Bacon...
  126. Applewood Smoked Spare Ribs
  127. Brisket trimming video
  128. Jammin' Jalepeno sauce
  129. 2lb Bone in ribeye...reverse seare cook.
  130. Summer Brisket BBQ with friends
  131. Probing brisket for tenderness question
  132. Korean BBQ Inspired Dinner
  133. Some salmon recipes
  134. Double-Layer Blue Corn Steak Tacos
  135. Sonny's BBQ Brisket Advertisement During Olympic Coverage
  136. Replacing a Grill Head
  137. Tomahawk steak for lunch !
  138. Cleaning the smoker
  139. Rib Day. Dino Bones on the WSM 22
  140. What would you call these?
  141. Anyone know anything about these.....
  142. grilled chicken quesadilla
  143. Starting the 20 Series Offset Build(s)
  144. Pit Barrel Cooker - PBC First Cook
  145. Texas pharkers: cheap brisket at HEB!
  146. Pork loin
  147. Seasoning the Shirley today
  148. Grilled Pepper Jack Turkey Melt
  149. Spinnin a Chicken
  150. Cured smoked turkey breast
  151. Pork tenderloin and smoked German potato salad
  152. What happened to the Thermoworks Blue Therm Duo
  153. Pork 'N Buns
  154. Buckboard Bacon
  155. A little workout for the LSG....
  156. Kissed by the flame
  157. Hodge Podge Dinner
  158. Long Island: BBQ for 1000 Vets
  159. first smoke in almost a year, pr0n coming shortly
  160. Pepper Stout Chuck and Round
  161. Help! Building a battery box to power DigiQ
  162. Santa Maria Sesame Ginger Pork Tenderloin?
  163. PBC Spare Ribs
  164. PIT BOSS 820 reviews
  165. Another rib cook on the PBC
  166. Beef plate ribs on the M1
  167. Enchiladas Verda con Pollo con elote y sandía salid
  168. Looking for a high quality Bandera made in the USA.
  169. Our Best brisket so far. Hot and fast.
  170. Hatch Chile Verde Burrito - Burning Love!
  171. Thermopop $15
  172. Anyone have a good gyro recipe?
  173. Yet another use for the Shirley warmer
  174. Harvesting & aging wood
  175. Sausage casings?
  176. Pulled the trigger on a CTO-DW Ole Hickory
  177. Another cookbook heads up.....Pure Pork Awesomeness
  178. Hatch Chile weekend cooks
  179. Brazilian BBQ
  180. Hatch green chilie chicken enchilada
  181. Premature De thaw...No MNF
  182. Tamales
  183. Nailed Some Ribs this Weekend on my kettle with Stubbs Charcoal
  184. POLL: Your favorite smoking wood
  185. Used Grill Score - I Think
  186. A No Fuss Brisket and a 16Adams Inspired Cook
  187. Beans, Chile, and Deconstructed Chile Relleno
  188. A General Tso Salmon (Big Thanks to Brethren Kapn)
  189. Redemption Ribs w/pron heavy tutorial
  190. Back to School...Pastrami
  191. Salisbury Steak Burger!!
  192. Barbacoa Style Beef Short Rib Tacos & Taquitos
  193. Blackstone Charcoal Grill, Barbecue, Smoker, With Automatic Rotisserie on Sale for $92!!!
  194. Sound the horns! Prospero the YS 1500 is here!
  195. Self Basting St Louis Ribs w/ Taco Seasoned Pork Loin Poblanos
  196. UPS brought me a hawg leg!
  197. My Craigslist score for the month.
  198. Gave in and Bought A Highland
  199. heat diffuser in uds
  200. Buffalo chicken banana peppers
  201. Restaurant Depot in Minneapolis - Anything special there?
  202. Success at last!!!
  203. Linguica, Brazilian pork sausage
  204. Another newbie Q
  205. If leftovers were this good...
  206. Cape Cod
  207. Pueblo Green Chile
  208. Brisket for burgers.
  209. DIY temp controller
  210. A Sucklebuster Wing Taste Test
  211. Freezing the Hatch Chile?
  212. Seasoning a New Stickburner
  213. Tuesday pics
  214. Crockpot- it's not just for ribs anymore
  215. Kamado Joe JoeTisserie
  216. Eye of the round steak,how to ??
  217. How to use baking soda to make your meat more tender
  218. New Sauce.....
  219. But mom...everyone else is cooking ribs!!!
  220. Lowes rub's and sauces on sale !
  221. SOme ribs and chicken...
  222. Temperature out of control (Help)
  223. Grilled Shrimp Enchiladas {Pron}
  224. Pork Belly question?
  225. Use a meat probe in the "pit" side of a Maverick 732
  226. Another Lang
  227. Rocket stove prime cap of ribeye, rare of course
  228. Grilled seafood
  229. Making a juicier PSB with top sirloin roast
  230. Best All-purpose Rub
  231. WSM 22.5 gasket and door question
  232. Blackstone and/or rocket stove
  233. Cheap Steaks, Top Sirloin or Flat Iron
  234. Did some smoking while at the cottage
  235. Did some smoking while at the cottage
  236. Rotisserie: charcoal or gas?
  237. Texas BBQ rubs
  238. Plan & soliciting feedback for big weekend cook
  239. Patty Melts - Three Different Versions!
  240. Ribeye on the Weber 27 with the Slow N Sear
  241. Baptism Rib Cook
  242. Hey Hatch Heads, School Me Please!
  243. Sams club deal on Davy Crockett green mountain grill
  244. UDS heat deflector / drip pan / water pan size
  245. Quick and Dirty Brisket
  246. Meijer pork butt sale 0.99lb
  247. Loading up the Grocery Cart and headed to Baton Rouge
  248. Bride wants a shoulder to lean on
  249. bludawg method and kamado question..
  250. Hitting the road with the Mini WSM!!! Continuing.. : Quick Type Meal advice?