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  1. Chargriller Akorn
  2. Vortex for Primo xl
  3. Bride let me down--
  4. I threw some bones at the out-laws...
  5. Reheating pulled pork
  6. Broken pipe underneath BBQ, need repair advice
  7. Smoking some Pork Belly and a Chuckie
  8. Air Intake for Offset Under the Fire
  9. Fishy smelling cooker- some can some can't
  10. Seasoning stix
  11. Wal-Mart is Killing Me
  12. No work today....let's BBQ!
  13. Cooked for Family Get Together
  14. MIL 84th B-day today...tederloins
  15. jally poppers
  16. Question about the Weber Q
  17. My smoker build #2
  18. New Toy
  19. Italian Night! Pron..O!
  20. Pork Steak HELP!!!!
  21. Left over Brisket Stuffed Peppers!
  22. Makin Bacon
  23. Need advice for a cinder block pit
  24. Carbon knife care
  25. Bass & BBQ
  26. Hatch! ahh ahhhhhhhhhhhhhhh!!!
  27. Smoked Capicola
  28. Using Two Grates On A Drum?
  29. Check my math
  30. High Protein breakfast
  31. On the Menu Today.....Brisket!
  32. Smashburger press?
  33. New smoker break in
  34. Sonoran Hot Dogs
  35. 20160808 Brisket
  36. BBQ trailer tags??
  37. Leveling a Blackstone 1554 (36") griddle
  38. Stand alone or lean to style bbq shelter?
  39. Yard Bird Roti Cook w/ No Forks Experiment
  40. Brine question
  41. Finally tamed the beast - Chicken wings & Loaded potato's
  42. Talk to me about Injections
  43. Y e S it's another one....
  44. Cubed Pork Belly, Ideas Please!
  45. 16 Adams 16 Adams...SoCal brethren
  46. Upgrade to dedicated meat grinder.. will I notice the difference?
  47. Simple but delicious
  48. First Timer over here...
  49. Smoked Salmon help needed
  50. Im torn on this Bandera?
  51. Anova WiFi Sous Vide Precision Cooker $149
  52. Another Brethren taking the plunge on an M1 Smoker
  53. Bluefin
  54. Stainless or not to stainless....that's my ?
  55. Tri-Tip Question.
  56. Will a Weber Smoker Lid fit on a Kettle???
  57. short ribs... also, no search in these forums?
  58. Lunch for the boys
  59. Changing of the Wood!!!
  60. Blues Hog fans--if you've got a WorldMarket near you
  61. Restaurant Depot
  62. Wedding cook! How much food?
  63. Peaches!
  64. Open Fire cooking
  65. If you like Pepper Stout Beef....
  66. Brethren spirit
  67. XXHot Green Chile Chopped smoked brisket quesadilla
  68. Candied Pecans with a Spectacular View of the Sierra Escarpment!
  69. Another Hatch Chile Post...... and some sauce
  70. Indoor Smoking
  71. Dinner tonight
  72. Jamaican Jerked Pork Tenderloin ala Phrasty on a bed of Chayote Lime Salsa
  73. Pecan Wood?
  74. WSCG Question
  75. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  76. And now for something completely different...
  77. 25lb suckling on the Lang. Help!
  78. Asking for sauce recommendation
  79. Little lunch for the concrete guys
  80. Twin Cities Costco
  81. New guy from Kansas City!
  82. Not feeling it today... (Now with PRON)
  83. A Short Hot and Fast
  84. Ribs question
  85. YIKES! New 42" Komodo Kamado
  86. Smithfield Fresh Pork spareribs
  87. Best way to tenderize sirloin tip steak ?
  88. Best smelling wood to add to a charcoal grill, and where to get it ?
  89. Pork loin brine.
  90. Best non-spicy steak rub ?
  91. Going To See What All The Hype Is About With Oakridge Rubs
  92. Need to clean out the freezer
  93. *** Throwdown Update: Pork Tenderloin All Month + Tortillas ending soon & our FIRST EVER Chicken Breast Throwdown!
  94. Bone in pork butt cook tonight.
  95. Meatloaf + Babyback ribs Vertical offset
  96. meat thermometers
  97. 1st Time Pork Shoulder Question
  98. Injector cleaning and useage
  99. Noticed there are lots of new members who are new to BBQ
  100. Premature Brisket
  101. TBS wood and Tnx
  102. Pork Loin Taco Wheel Mexican Breakfast!
  103. Ribs, Sausage, and Ping Pong
  104. I need a wireless thermometer for the Shirley
  105. Rib-Eye, Shrimp and Garlic Toast
  106. bacon knots
  107. No Carbs, NOLA Style
  108. 2016-08-12 Boston Butt 18 hours smoked !!
  109. Mild, Medium or Hot Hatch Chile Question
  110. Baptism rin cook
  111. Advice on Eye Round - Deli Style Roast Beef - Rotisserie
  112. Inaugural smoking..
  113. Shirley Fab prep: how long to season wood?
  114. Guess What's Cookin
  115. How to best prep/serve breakfast sausage for snacks?
  116. Roasting Hatches again
  117. Brisket question
  118. Today's Cook, SMH
  119. Not Paella in a Paella [pic heavy start to finish
  120. Ruth Chris says its National filet day.....
  121. Nothing to see here.....Chicken? What Chicken?
  122. half chickens and pork shoulder on the vertical!
  123. Failure to launch. A 007 pizza cook
  124. Can you freeze pig candy?
  125. Killing'em with kindness.(LIVE)
  126. Country Style Ribs on the WSCG
  127. Let the games begin
  128. Big Bob Gibson potato salad. Help!
  129. Jalapeno Bacon...
  130. Applewood Smoked Spare Ribs
  131. Brisket trimming video
  132. Jammin' Jalepeno sauce
  133. 2lb Bone in ribeye...reverse seare cook.
  134. Summer Brisket BBQ with friends
  135. Probing brisket for tenderness question
  136. Korean BBQ Inspired Dinner
  137. Some salmon recipes
  138. Double-Layer Blue Corn Steak Tacos
  139. Sonny's BBQ Brisket Advertisement During Olympic Coverage
  140. Replacing a Grill Head
  141. Tomahawk steak for lunch !
  142. Cleaning the smoker
  143. Rib Day. Dino Bones on the WSM 22
  144. What would you call these?
  145. Anyone know anything about these.....
  146. grilled chicken quesadilla
  147. Starting the 20 Series Offset Build(s)
  148. Pit Barrel Cooker - PBC First Cook
  149. Texas pharkers: cheap brisket at HEB!
  150. Pork loin
  151. Seasoning the Shirley today
  152. Grilled Pepper Jack Turkey Melt
  153. Spinnin a Chicken
  154. Cured smoked turkey breast
  155. Pork tenderloin and smoked German potato salad
  156. What happened to the Thermoworks Blue Therm Duo
  157. Pork 'N Buns
  158. Buckboard Bacon
  159. A little workout for the LSG....
  160. Kissed by the flame
  161. Hodge Podge Dinner
  162. Long Island: BBQ for 1000 Vets
  163. first smoke in almost a year, pr0n coming shortly
  164. Pepper Stout Chuck and Round
  165. Help! Building a battery box to power DigiQ
  166. Santa Maria Sesame Ginger Pork Tenderloin?
  167. PBC Spare Ribs
  168. PIT BOSS 820 reviews
  169. Another rib cook on the PBC
  170. Beef plate ribs on the M1
  171. Enchiladas Verda con Pollo con elote y sandía salid
  172. Looking for a high quality Bandera made in the USA.
  173. Our Best brisket so far. Hot and fast.
  174. Hatch Chile Verde Burrito - Burning Love!
  175. Thermopop $15
  176. Anyone have a good gyro recipe?
  177. Yet another use for the Shirley warmer
  178. Harvesting & aging wood
  179. Sausage casings?
  180. Pulled the trigger on a CTO-DW Ole Hickory
  181. Another cookbook heads up.....Pure Pork Awesomeness
  182. Hatch Chile weekend cooks
  183. Brazilian BBQ
  184. Hatch green chilie chicken enchilada
  185. Premature De thaw...No MNF
  186. Tamales
  187. Nailed Some Ribs this Weekend on my kettle with Stubbs Charcoal
  188. POLL: Your favorite smoking wood
  189. Used Grill Score - I Think
  190. A No Fuss Brisket and a 16Adams Inspired Cook
  191. Beans, Chile, and Deconstructed Chile Relleno
  192. A General Tso Salmon (Big Thanks to Brethren Kapn)
  193. Redemption Ribs w/pron heavy tutorial
  194. Back to School...Pastrami
  195. Salisbury Steak Burger!!
  196. Barbacoa Style Beef Short Rib Tacos & Taquitos
  197. Blackstone Charcoal Grill, Barbecue, Smoker, With Automatic Rotisserie on Sale for $92!!!
  198. Sound the horns! Prospero the YS 1500 is here!
  199. Self Basting St Louis Ribs w/ Taco Seasoned Pork Loin Poblanos
  200. UPS brought me a hawg leg!
  201. My Craigslist score for the month.
  202. Gave in and Bought A Highland
  203. heat diffuser in uds
  204. Buffalo chicken banana peppers
  205. Restaurant Depot in Minneapolis - Anything special there?
  206. Success at last!!!
  207. Linguica, Brazilian pork sausage
  208. Another newbie Q
  209. If leftovers were this good...
  210. Cape Cod
  211. Pueblo Green Chile
  212. Brisket for burgers.
  213. DIY temp controller
  214. A Sucklebuster Wing Taste Test
  215. Freezing the Hatch Chile?
  216. Seasoning a New Stickburner
  217. Tuesday pics
  218. Crockpot- it's not just for ribs anymore
  219. Kamado Joe JoeTisserie
  220. Eye of the round steak,how to ??
  221. How to use baking soda to make your meat more tender
  222. New Sauce.....
  223. But mom...everyone else is cooking ribs!!!
  224. Lowes rub's and sauces on sale !
  225. SOme ribs and chicken...
  226. Temperature out of control (Help)
  227. Grilled Shrimp Enchiladas {Pron}
  228. Pork Belly question?
  229. Use a meat probe in the "pit" side of a Maverick 732
  230. Another Lang
  231. Rocket stove prime cap of ribeye, rare of course
  232. Grilled seafood
  233. Making a juicier PSB with top sirloin roast
  234. Best All-purpose Rub
  235. WSM 22.5 gasket and door question
  236. Blackstone and/or rocket stove
  237. Cheap Steaks, Top Sirloin or Flat Iron
  238. Did some smoking while at the cottage
  239. Did some smoking while at the cottage
  240. Rotisserie: charcoal or gas?
  241. Texas BBQ rubs
  242. Plan & soliciting feedback for big weekend cook
  243. Patty Melts - Three Different Versions!
  244. Ribeye on the Weber 27 with the Slow N Sear
  245. Baptism Rib Cook
  246. Hey Hatch Heads, School Me Please!
  247. Sams club deal on Davy Crockett green mountain grill
  248. UDS heat deflector / drip pan / water pan size
  249. Quick and Dirty Brisket
  250. Meijer pork butt sale 0.99lb