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  1. Yellowtail
  2. First short ribs
  3. Dad's 85th B Day and a fairly full 007 Version 1.0
  4. Chopped Chipotle pork/shrimp rellanos-Blackstone Style
  5. L&L Hawaiian Shoyu pork shoulder w/ rice ball & L&L Mac Salad
  6. 4 Briskets.......
  7. looking for a new old country smoker
  8. Chuckie - Not Jon Gruden
  9. Offset or Charcoal Smoker?
  10. Bacon salvage operation
  11. A day in the life of a 00 agent
  12. Atomic Shrimp Again
  13. Spatchcocked Smoked Chicken for Sunday dinner!
  14. Smoked Whole (ok.....1/2) Pork Loin
  15. Double Barrel Build
  16. Camp griddle/grill
  17. Honey ancho beer can chicken
  18. Spicy Caramel Chicken with Spring Rolls and Peanut Dipping Sauce
  19. The gas grill has finally been retired and replaced with Kettle
  20. Bacon-wrapped ribs on the Santa Maria
  21. Fried Rice
  22. National Night Out is Tomorrow, whatcha cooking?
  23. Wedding cook for 150
  24. Cheap pork and my freezer is full !! :(
  25. Probe failure
  26. New Shirley Seasoning and of Course a Nekkid Fatty
  27. Beer can burgers with fresh roasted chiles
  28. Last Nights supper
  29. Vestal Mfg. Model OF-56 Outdoor Fireplace
  30. 7-Bone Chuck for Smoking?
  31. Whole Hog prices!
  32. Pizza
  33. newbie
  34. Pork Steaks, really hard to beat
  35. What size butcher paper for brisket?
  36. Bacon wrapped swiss cheese dogs
  37. A chili of another color... GOOD!
  38. Help with baby back ribs
  39. Korean Chicken Thigh Bites
  40. First take at Texas style ribs
  41. My Flavored Game Hen Project (just something different)
  42. Barrel choice
  43. Lump source is SF bay area
  44. Lamb Gyros With Alabama White sauce.
  45. pork belly on Akorn Jr
  46. Serious eats sous vide brisket
  47. Meadow creek pr60 beginner needs advice
  48. New trade round has started.
  49. Carson Rodizio
  50. #Pork Tenderloins With Chef Gs #Bacon Marmalade -A Little Pork On Pork Action Baby
  51. B & B Lump
  52. Weber kettle, Simpsons model
  53. A fair price for a Weber Genesis 3-burner SS grill ? (Used)
  54. Crazy burgers pRon!
  55. Bacon grease uses
  56. Cooking on the dark side...........
  57. Medium BGE Brisket
  58. Bad Byrons..or something else?
  59. Yoder 640 drip question
  60. A little family cook from Sat night!
  61. Blackstone
  62. Questions for Assassin Owners: Controlling Heat
  63. London Broil tonight
  64. Just Asking...
  65. My version of shrimp po boy
  66. Revel 28 smoker questions....
  67. Cast Iron question
  68. Jerk Chicken on the smoker. Ya Mon!
  69. Need Info On Blackstone Tabletop Grill
  70. Half baked *** a ninjas first pizza
  71. A Hike, Grilled Steak, Grill-roasted Broccoli & a Foil Wrapped Sweet Tater
  72. Anyone have this grill
  73. Jambalaya recipe
  74. Pre-cook/Re smoke BBQ for Party Question
  75. Score
  76. First Brisket this weekend - need LOTS of help!
  77. Pbc
  78. Chicken Thighs and Potato Discs On The @WeberGrills Performer For Lunch At The Dock
  79. Brisket flats dry? Misconception?
  80. offset smokers
  81. New Rotisserie
  82. Prep For Tonight's Cook
  83. T/C Placement
  84. Hot 'N Fast Pork Butts / Weber Performer
  85. Couple of friends down-
  86. Pizza Related Product Review: The Super Peel
  87. Steak night, just a small Porterhouse
  88. My new wood shed!!
  89. wrap with newsprint?
  90. sockeye salmon on the kettle
  91. New 007 Mission... Picnic/Jalepeno Stuffed Pounders
  92. Cooking on a washing machine tub.
  93. mini wsm - ash problems
  94. Fail and a save,Picnic
  95. Crook buolder
  96. Pizza on wood peel
  97. Just a test,Brisket Hash
  98. Whole Hog on TV...
  99. Still Grinding On....
  100. Humphrey Pint and DigiQ DX2
  101. Gator Tail
  102. Applewood smoked chicken wings
  103. Recipes for Deer Jerkey??
  104. To buy or not?
  105. Is this how it starts?
  106. A bacon wrapped "filet of shrimp" I just had to try......
  107. Smoked Meatloaf breakfast
  108. PBC and Dutch oven combo?
  109. Brisket Probing Question
  110. Stickburner - Vertical vs Horizontal Offset
  111. Remote Pit Temp Monitoring
  112. Beer can burger again
  113. Two Briskets on a UDS
  114. Steam coming out the stack
  115. Hillbilly BBQ held a class today on BHI
  116. New wok seasoning questions
  117. Tonight's Blue Moon
  118. Wood prices?
  119. Cooking Raw Sausage
  120. fire disc grills
  121. MAK 1 Star is now sold, new MAK or Yoder YS640?
  122. Nostalgia kicked in with tonight's cook
  123. Tingly pork butt!
  124. Wood ID??
  125. Breaking in the new Cube smoker....with a Fattie!
  126. Cookin' Up Some Catfish
  127. Today Was A Good Day
  128. 8 butts in the fuel tank!!
  129. mango wood
  130. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  131. Humphrey Hardwood Charcoal Briquets
  132. Never been to a BBQ comp.
  133. Pizza Bites
  134. Anybody else see this brand and just HAD to try it?
  135. Temp Probe Ports??
  136. Beer Battered Bacon Cheese Sandwich
  137. Lockhart Style Pit
  138. Extra special Craigslist highway robbery.
  139. I cooked six 3.5 oz pieces of brisket flat at 400 degrees on a grill
  140. Ideas for whole chicken, no brining
  141. Beef Chuck Plate Short Ribs
  142. Questions about making Buck Board Bacon.
  143. Uppin our game
  144. Cherry Wood Chunks
  145. Steak & taters with a citrus twist
  146. Sam's overcharging for brisket?
  147. Did I butcher this brisket?
  148. Cooks Cut- pig brisket
  149. Favorite night Friday pizza
  150. Chorizo- it's not the same as 30 years ago
  151. My mind is telling me no...but my body's tellin me yes!!
  152. Split size for Shirley
  153. Public service announcement
  154. Steak Lovers Tacos w/Fire Roasted Peppers
  155. Shirley warmer temps
  156. Need SPOG ingredient measurements for brisket!
  157. FINAL Pacific Smoke Signals - RibFest & Freezer Clean-Out
  158. Greetings from the way back....
  159. Vintage Griswold #8
  160. Wood Identification question
  161. 2016 Block Party: 5th Annual
  162. Best way to store/reheat pulled pork for a few days?
  163. Weber Close Out bargains- Walmart
  164. I don't need this....
  165. Manzanita for grilling or smoking?
  166. New BGE Purchase
  167. Top sirloin roast
  168. Throwdown Update: Pork Tenderloin All Month + Tortillas & Cast Your Bacon Votes
  169. Brethern Owned Restaraunts
  170. Babybacks
  171. Beer, meat, n fam (Dr. Pepper guest appearance)
  172. Hanging out with a Chick
  173. Prime briskie... decisions, decisions, decisions.
  174. Pairing rubs and wood
  175. Bacon wrapped burger dogs!
  176. Picked up an Oklahoma joe
  177. French Dip and tomatoes
  178. I waited way too long to try pig shots.
  179. Puffy Tacos - Pr0n
  180. First time sausage...ehhhhhhh!!!
  181. Plate versus Chuck ribs
  182. To smoke fish in your main smoker, or not, that is the question!
  183. Lobster lovers
  184. Roast Beef Cooked with the Sou Vide
  185. Wake-n-bake Shirley Fab style...Cook follow...pron...
  186. Here goes something... First brisket cook!
  187. Surface temperatures of RF plate
  188. First briket: live thread and questions
  189. Baby backs on the big Weber
  190. Turkey talk
  191. My Biggest cook yet next weekend (final product)
  192. Versatile Backyard Grill and Smoker?
  193. Damn you Titch!
  194. Brisket, Pork loin, Chicken tonight for dinner
  195. Hatch Chili Rellenos
  196. Anyone else use paper grocery bags to wrap brisket
  197. Shun Premier
  198. Brisket cook-Live
  199. Sunday funday
  200. Beer Can Buffalo Burger
  201. "North Carolina" pulled pork
  202. finally got some good shorties
  203. I am still smoking !!!
  204. More Hatch
  205. Rub law
  206. Best ribs on wsm
  207. Laid back no fuss cook
  208. Loving the rotisserie
  209. First Ever Tritip..
  210. Sunday Baby Backs
  211. Tacos, everyone loves tacos
  212. Cast Iron Fajitas
  213. One of my favorite meals
  214. First cook with a Vortex.
  215. First time ribs on PBC
  216. A little look at a Wedding we just did this weekend
  217. Shop-Vac Ash Vacuum
  218. Mrs B bought a Acorn cooker....I told her we didn't need it
  219. Cold Food Holding Question
  220. Storing Air Tight Food Without a Vacuum sealer
  221. Love to do this
  222. Rib Comp Practice Run
  223. Latest batch of Chicago style relish
  224. Martian Eggs
  225. Our very Unscientific aged Steak comparison
  226. 3 Little Piggies
  227. A couple of days off...
  228. Smoked meatloaf....where have you been all my life
  229. Sucklebusters, Pecan and a brisket
  230. Squash Blossom Quesadillas
  231. Yeah Buddy! Just ordered myself a 26in Weber, what size vortex?
  232. 20 inch horizontal offset build
  233. Grilled Pork chop and Grilled Romaine
  234. How much raw pork butt do I need?
  235. UDS to PBC conversion...
  236. Yoder 640 water pan
  237. Birthday Supper, Not BBQ!
  238. Green Chile Smash Burgers
  239. Welcome to "Club" 007
  240. Shoulder and grillades, small fast and hot
  241. This did not suck!
  242. 14.5 WSM Score
  243. Is Aging Brisket
  244. Mexican Pizza-Taco Bellish
  245. New Faster ThermoPop
  246. WSM Lid to fit on Drum?
  247. Vacation over.Time to pick up the SHIRLEY !!
  248. Oaxacan-style Red Chile Enchiladas with Pulled Pork
  249. Need idea's for left over brisket!
  250. Chargriller Akorn