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- Chopped Chipotle pork/shrimp rellanos-Blackstone Style
- L&L Hawaiian Shoyu pork shoulder w/ rice ball & L&L Mac Salad
- 4 Briskets.......
- looking for a new old country smoker
- Chuckie - Not Jon Gruden
- Offset or Charcoal Smoker?
- Bacon salvage operation
- A day in the life of a 00 agent
- Atomic Shrimp – Again
- Spatchcocked Smoked Chicken for Sunday dinner!
- Smoked Whole (ok.....1/2) Pork Loin
- Double Barrel Build
- Camp griddle/grill
- Honey ancho beer can chicken
- Spicy Caramel Chicken with Spring Rolls and Peanut Dipping Sauce
- The gas grill has finally been retired and replaced with Kettle
- Bacon-wrapped ribs on the Santa Maria
- Fried Rice
- National Night Out is Tomorrow, whatcha cooking?
- Wedding cook for 150
- Cheap pork and my freezer is full !! :(
- Probe failure
- New Shirley Seasoning and of Course a Nekkid Fatty
- Beer can burgers with fresh roasted chiles
- Last Nights supper
- Vestal Mfg. Model OF-56 Outdoor Fireplace
- 7-Bone Chuck for Smoking?
- Whole Hog prices!
- Pizza
- newbie
- Pork Steaks, really hard to beat
- What size butcher paper for brisket?
- Bacon wrapped swiss cheese dogs
- A chili of another color... GOOD!
- Help with baby back ribs
- Korean Chicken Thigh Bites
- First take at Texas style ribs
- My Flavored Game Hen Project (just something different)
- Barrel choice
- Lump source is SF bay area
- Lamb Gyros With Alabama White sauce.
- pork belly on Akorn Jr
- Serious eats sous vide brisket
- Meadow creek pr60 beginner needs advice
- New trade round has started.
- Carson Rodizio
- #Pork Tenderloins With Chef G’s #Bacon Marmalade -A Little Pork On Pork Action Baby
- B & B Lump
- Weber kettle, Simpsons model
- A fair price for a Weber Genesis 3-burner SS grill ? (Used)
- Crazy burgers pRon!
- Bacon grease uses
- Cooking on the dark side...........
- Medium BGE Brisket
- Bad Byrons..or something else?
- Yoder 640 drip question
- A little family cook from Sat night!
- Blackstone
- Questions for Assassin Owners: Controlling Heat
- London Broil tonight
- Just Asking...
- My version of shrimp po boy
- Revel 28 smoker questions....
- Cast Iron question
- Jerk Chicken on the smoker. Ya Mon!
- Need Info On Blackstone Tabletop Grill
- Half baked *** a ninjas first pizza
- A Hike, Grilled Steak, Grill-roasted Broccoli & a Foil Wrapped Sweet Tater
- Anyone have this grill
- Jambalaya recipe
- Pre-cook/Re smoke BBQ for Party Question
- Score
- First Brisket this weekend - need LOTS of help!
- Pbc
- Chicken Thighs and Potato Discs On The @WeberGrills Performer For Lunch At The Dock
- Brisket flats dry? Misconception?
- offset smokers
- New Rotisserie
- Prep For Tonight's Cook
- T/C Placement
- Hot 'N Fast Pork Butts / Weber Performer
- Couple of friends down-
- Pizza Related Product Review: The Super Peel
- Steak night, just a small Porterhouse
- My new wood shed!!
- wrap with newsprint?
- sockeye salmon on the kettle
- New 007 Mission... Picnic/Jalepeno Stuffed Pounders
- Cooking on a washing machine tub.
- mini wsm - ash problems
- Fail and a save,Picnic
- Crook buolder
- Pizza on wood peel
- Just a test,Brisket Hash
- Whole Hog on TV...
- Still Grinding On....
- Humphrey Pint and DigiQ DX2
- Gator Tail
- Applewood smoked chicken wings
- Recipes for Deer Jerkey??
- To buy or not?
- Is this how it starts?
- A bacon wrapped "filet of shrimp" I just had to try......
- Smoked Meatloaf breakfast
- PBC and Dutch oven combo?
- Brisket Probing Question
- Stickburner - Vertical vs Horizontal Offset
- Remote Pit Temp Monitoring
- Beer can burger again
- Two Briskets on a UDS
- Steam coming out the stack
- Hillbilly BBQ held a class today on BHI
- New wok seasoning questions
- Tonight's Blue Moon
- Wood prices?
- Cooking Raw Sausage
- fire disc grills
- MAK 1 Star is now sold, new MAK or Yoder YS640?
- Nostalgia kicked in with tonight's cook
- Tingly pork butt!
- Wood ID??
- Breaking in the new Cube smoker....with a Fattie!
- Cookin' Up Some Catfish
- Today Was A Good Day
- 8 butts in the fuel tank!!
- mango wood
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Humphrey Hardwood Charcoal Briquets
- Never been to a BBQ comp.
- Pizza Bites
- Anybody else see this brand and just HAD to try it?
- Temp Probe Ports??
- Beer Battered Bacon Cheese Sandwich
- Lockhart Style Pit
- Extra special Craigslist highway robbery.
- I cooked six 3.5 oz pieces of brisket flat at 400 degrees on a grill
- Ideas for whole chicken, no brining
- Beef Chuck Plate Short Ribs
- Questions about making Buck Board Bacon.
- Uppin our game
- Cherry Wood Chunks
- Steak & taters with a citrus twist
- Sam's overcharging for brisket?
- Did I butcher this brisket?
- Cooks Cut- pig brisket
- Favorite night Friday pizza
- Chorizo- it's not the same as 30 years ago
- My mind is telling me no...but my body's tellin me yes!!
- Split size for Shirley
- Public service announcement
- Steak Lovers Tacos w/Fire Roasted Peppers
- Shirley warmer temps
- Need SPOG ingredient measurements for brisket!
- FINAL Pacific Smoke Signals - RibFest & Freezer Clean-Out
- Greetings from the way back....
- Vintage Griswold #8
- Wood Identification question
- 2016 Block Party: 5th Annual
- Best way to store/reheat pulled pork for a few days?
- Weber Close Out bargains- Walmart
- I don't need this....
- Manzanita for grilling or smoking?
- New BGE Purchase
- Top sirloin roast
- Throwdown Update: Pork Tenderloin All Month + Tortillas & Cast Your Bacon Votes
- Brethern Owned Restaraunts
- Babybacks
- Beer, meat, n fam (Dr. Pepper guest appearance)
- Hanging out with a Chick
- Prime briskie... decisions, decisions, decisions.
- Pairing rubs and wood
- Bacon wrapped burger dogs!
- Picked up an Oklahoma joe
- French Dip and tomatoes
- I waited way too long to try pig shots.
- Puffy Tacos - Pr0n
- First time sausage...ehhhhhhh!!!
- Plate versus Chuck ribs
- To smoke fish in your main smoker, or not, that is the question!
- Lobster lovers
- Roast Beef Cooked with the Sou Vide
- Wake-n-bake Shirley Fab style...Cook follow...pron...
- Here goes something... First brisket cook!
- Surface temperatures of RF plate
- First briket: live thread and questions
- Baby backs on the big Weber
- Turkey talk
- My Biggest cook yet next weekend (final product)
- Versatile Backyard Grill and Smoker?
- Damn you Titch!
- Brisket, Pork loin, Chicken tonight for dinner
- Hatch Chili Rellenos
- Anyone else use paper grocery bags to wrap brisket
- Shun Premier
- Brisket cook-Live
- Sunday funday
- Beer Can Buffalo Burger
- "North Carolina" pulled pork
- finally got some good shorties
- I am still smoking !!!
- More Hatch
- Rub law
- Best ribs on wsm
- Laid back no fuss cook
- Loving the rotisserie
- First Ever Tritip..
- Sunday Baby Backs
- Tacos, everyone loves tacos
- Cast Iron Fajitas
- One of my favorite meals
- First cook with a Vortex.
- First time ribs on PBC
- A little look at a Wedding we just did this weekend
- Shop-Vac Ash Vacuum
- Mrs B bought a Acorn cooker....I told her we didn't need it
- Cold Food Holding Question
- Storing Air Tight Food Without a Vacuum sealer
- Love to do this
- Rib Comp Practice Run
- Latest batch of Chicago style relish
- Martian Eggs
- Our very Unscientific aged Steak comparison
- 3 Little Piggies
- A couple of days off...
- Smoked meatloaf....where have you been all my life
- Sucklebusters, Pecan and a brisket
- Squash Blossom Quesadillas
- Yeah Buddy! Just ordered myself a 26in Weber, what size vortex?
- 20 inch horizontal offset build
- Grilled Pork chop and Grilled Romaine
- How much raw pork butt do I need?
- UDS to PBC conversion...
- Yoder 640 water pan
- Birthday Supper, Not BBQ!
- Green Chile Smash Burgers
- Welcome to "Club" 007
- Shoulder and grillades, small fast and hot
- This did not suck!
- 14.5 WSM Score
- Is Aging Brisket
- Mexican Pizza-Taco Bellish
- New Faster ThermoPop
- WSM Lid to fit on Drum?
- Vacation over.Time to pick up the SHIRLEY !!
- Oaxacan-style Red Chile Enchiladas with Pulled Pork
- Need idea's for left over brisket!
- Chargriller Akorn
- Vortex for Primo xl
- Bride let me down--
- I threw some bones at the out-laws...
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