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  1. Chopped Chipotle pork/shrimp rellanos-Blackstone Style
  2. L&L Hawaiian Shoyu pork shoulder w/ rice ball & L&L Mac Salad
  3. 4 Briskets.......
  4. looking for a new old country smoker
  5. Chuckie - Not Jon Gruden
  6. Offset or Charcoal Smoker?
  7. Bacon salvage operation
  8. A day in the life of a 00 agent
  9. Atomic Shrimp Again
  10. Spatchcocked Smoked Chicken for Sunday dinner!
  11. Smoked Whole (ok.....1/2) Pork Loin
  12. Double Barrel Build
  13. Camp griddle/grill
  14. Honey ancho beer can chicken
  15. Spicy Caramel Chicken with Spring Rolls and Peanut Dipping Sauce
  16. The gas grill has finally been retired and replaced with Kettle
  17. Bacon-wrapped ribs on the Santa Maria
  18. Fried Rice
  19. National Night Out is Tomorrow, whatcha cooking?
  20. Wedding cook for 150
  21. Cheap pork and my freezer is full !! :(
  22. Probe failure
  23. New Shirley Seasoning and of Course a Nekkid Fatty
  24. Beer can burgers with fresh roasted chiles
  25. Last Nights supper
  26. Vestal Mfg. Model OF-56 Outdoor Fireplace
  27. 7-Bone Chuck for Smoking?
  28. Whole Hog prices!
  29. Pizza
  30. newbie
  31. Pork Steaks, really hard to beat
  32. What size butcher paper for brisket?
  33. Bacon wrapped swiss cheese dogs
  34. A chili of another color... GOOD!
  35. Help with baby back ribs
  36. Korean Chicken Thigh Bites
  37. First take at Texas style ribs
  38. My Flavored Game Hen Project (just something different)
  39. Barrel choice
  40. Lump source is SF bay area
  41. Lamb Gyros With Alabama White sauce.
  42. pork belly on Akorn Jr
  43. Serious eats sous vide brisket
  44. Meadow creek pr60 beginner needs advice
  45. New trade round has started.
  46. Carson Rodizio
  47. #Pork Tenderloins With Chef Gs #Bacon Marmalade -A Little Pork On Pork Action Baby
  48. B & B Lump
  49. Weber kettle, Simpsons model
  50. A fair price for a Weber Genesis 3-burner SS grill ? (Used)
  51. Crazy burgers pRon!
  52. Bacon grease uses
  53. Cooking on the dark side...........
  54. Medium BGE Brisket
  55. Bad Byrons..or something else?
  56. Yoder 640 drip question
  57. A little family cook from Sat night!
  58. Blackstone
  59. Questions for Assassin Owners: Controlling Heat
  60. London Broil tonight
  61. Just Asking...
  62. My version of shrimp po boy
  63. Revel 28 smoker questions....
  64. Cast Iron question
  65. Jerk Chicken on the smoker. Ya Mon!
  66. Need Info On Blackstone Tabletop Grill
  67. Half baked *** a ninjas first pizza
  68. A Hike, Grilled Steak, Grill-roasted Broccoli & a Foil Wrapped Sweet Tater
  69. Anyone have this grill
  70. Jambalaya recipe
  71. Pre-cook/Re smoke BBQ for Party Question
  72. Score
  73. First Brisket this weekend - need LOTS of help!
  74. Pbc
  75. Chicken Thighs and Potato Discs On The @WeberGrills Performer For Lunch At The Dock
  76. Brisket flats dry? Misconception?
  77. offset smokers
  78. New Rotisserie
  79. Prep For Tonight's Cook
  80. T/C Placement
  81. Hot 'N Fast Pork Butts / Weber Performer
  82. Couple of friends down-
  83. Pizza Related Product Review: The Super Peel
  84. Steak night, just a small Porterhouse
  85. My new wood shed!!
  86. wrap with newsprint?
  87. sockeye salmon on the kettle
  88. New 007 Mission... Picnic/Jalepeno Stuffed Pounders
  89. Cooking on a washing machine tub.
  90. mini wsm - ash problems
  91. Fail and a save,Picnic
  92. Crook buolder
  93. Pizza on wood peel
  94. Just a test,Brisket Hash
  95. Whole Hog on TV...
  96. Still Grinding On....
  97. Humphrey Pint and DigiQ DX2
  98. Gator Tail
  99. Applewood smoked chicken wings
  100. Recipes for Deer Jerkey??
  101. To buy or not?
  102. Is this how it starts?
  103. A bacon wrapped "filet of shrimp" I just had to try......
  104. Smoked Meatloaf breakfast
  105. PBC and Dutch oven combo?
  106. Brisket Probing Question
  107. Stickburner - Vertical vs Horizontal Offset
  108. Remote Pit Temp Monitoring
  109. Beer can burger again
  110. Two Briskets on a UDS
  111. Steam coming out the stack
  112. Hillbilly BBQ held a class today on BHI
  113. New wok seasoning questions
  114. Tonight's Blue Moon
  115. Wood prices?
  116. Cooking Raw Sausage
  117. fire disc grills
  118. MAK 1 Star is now sold, new MAK or Yoder YS640?
  119. Nostalgia kicked in with tonight's cook
  120. Tingly pork butt!
  121. Wood ID??
  122. Breaking in the new Cube smoker....with a Fattie!
  123. Cookin' Up Some Catfish
  124. Today Was A Good Day
  125. 8 butts in the fuel tank!!
  126. mango wood
  127. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  128. Humphrey Hardwood Charcoal Briquets
  129. Never been to a BBQ comp.
  130. Pizza Bites
  131. Anybody else see this brand and just HAD to try it?
  132. Temp Probe Ports??
  133. Beer Battered Bacon Cheese Sandwich
  134. Lockhart Style Pit
  135. Extra special Craigslist highway robbery.
  136. I cooked six 3.5 oz pieces of brisket flat at 400 degrees on a grill
  137. Ideas for whole chicken, no brining
  138. Beef Chuck Plate Short Ribs
  139. Questions about making Buck Board Bacon.
  140. Uppin our game
  141. Cherry Wood Chunks
  142. Steak & taters with a citrus twist
  143. Sam's overcharging for brisket?
  144. Did I butcher this brisket?
  145. Cooks Cut- pig brisket
  146. Favorite night Friday pizza
  147. Chorizo- it's not the same as 30 years ago
  148. My mind is telling me no...but my body's tellin me yes!!
  149. Split size for Shirley
  150. Public service announcement
  151. Steak Lovers Tacos w/Fire Roasted Peppers
  152. Shirley warmer temps
  153. Need SPOG ingredient measurements for brisket!
  154. FINAL Pacific Smoke Signals - RibFest & Freezer Clean-Out
  155. Greetings from the way back....
  156. Vintage Griswold #8
  157. Wood Identification question
  158. 2016 Block Party: 5th Annual
  159. Best way to store/reheat pulled pork for a few days?
  160. Weber Close Out bargains- Walmart
  161. I don't need this....
  162. Manzanita for grilling or smoking?
  163. New BGE Purchase
  164. Top sirloin roast
  165. Throwdown Update: Pork Tenderloin All Month + Tortillas & Cast Your Bacon Votes
  166. Brethern Owned Restaraunts
  167. Babybacks
  168. Beer, meat, n fam (Dr. Pepper guest appearance)
  169. Hanging out with a Chick
  170. Prime briskie... decisions, decisions, decisions.
  171. Pairing rubs and wood
  172. Bacon wrapped burger dogs!
  173. Picked up an Oklahoma joe
  174. French Dip and tomatoes
  175. I waited way too long to try pig shots.
  176. Puffy Tacos - Pr0n
  177. First time sausage...ehhhhhhh!!!
  178. Plate versus Chuck ribs
  179. To smoke fish in your main smoker, or not, that is the question!
  180. Lobster lovers
  181. Roast Beef Cooked with the Sou Vide
  182. Wake-n-bake Shirley Fab style...Cook follow...pron...
  183. Here goes something... First brisket cook!
  184. Surface temperatures of RF plate
  185. First briket: live thread and questions
  186. Baby backs on the big Weber
  187. Turkey talk
  188. My Biggest cook yet next weekend (final product)
  189. Versatile Backyard Grill and Smoker?
  190. Damn you Titch!
  191. Brisket, Pork loin, Chicken tonight for dinner
  192. Hatch Chili Rellenos
  193. Anyone else use paper grocery bags to wrap brisket
  194. Shun Premier
  195. Brisket cook-Live
  196. Sunday funday
  197. Beer Can Buffalo Burger
  198. "North Carolina" pulled pork
  199. finally got some good shorties
  200. I am still smoking !!!
  201. More Hatch
  202. Rub law
  203. Best ribs on wsm
  204. Laid back no fuss cook
  205. Loving the rotisserie
  206. First Ever Tritip..
  207. Sunday Baby Backs
  208. Tacos, everyone loves tacos
  209. Cast Iron Fajitas
  210. One of my favorite meals
  211. First cook with a Vortex.
  212. First time ribs on PBC
  213. A little look at a Wedding we just did this weekend
  214. Shop-Vac Ash Vacuum
  215. Mrs B bought a Acorn cooker....I told her we didn't need it
  216. Cold Food Holding Question
  217. Storing Air Tight Food Without a Vacuum sealer
  218. Love to do this
  219. Rib Comp Practice Run
  220. Latest batch of Chicago style relish
  221. Martian Eggs
  222. Our very Unscientific aged Steak comparison
  223. 3 Little Piggies
  224. A couple of days off...
  225. Smoked meatloaf....where have you been all my life
  226. Sucklebusters, Pecan and a brisket
  227. Squash Blossom Quesadillas
  228. Yeah Buddy! Just ordered myself a 26in Weber, what size vortex?
  229. 20 inch horizontal offset build
  230. Grilled Pork chop and Grilled Romaine
  231. How much raw pork butt do I need?
  232. UDS to PBC conversion...
  233. Yoder 640 water pan
  234. Birthday Supper, Not BBQ!
  235. Green Chile Smash Burgers
  236. Welcome to "Club" 007
  237. Shoulder and grillades, small fast and hot
  238. This did not suck!
  239. 14.5 WSM Score
  240. Is Aging Brisket
  241. Mexican Pizza-Taco Bellish
  242. New Faster ThermoPop
  243. WSM Lid to fit on Drum?
  244. Vacation over.Time to pick up the SHIRLEY !!
  245. Oaxacan-style Red Chile Enchiladas with Pulled Pork
  246. Need idea's for left over brisket!
  247. Chargriller Akorn
  248. Vortex for Primo xl
  249. Bride let me down--
  250. I threw some bones at the out-laws...