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  1. need some help asap aanyone know internal temp to make chopped pork?
  2. Brand new Pit Barrel Cooker - what should I start with?
  3. Late Breakfast
  4. First time St Louis spares
  5. In progress: WSM brisket cook
  6. Wings & Artichokes
  7. On the Lang Waiting List
  8. Big cook, little cook
  9. Whats for Breakfast
  10. Whats for Dinner
  11. Char broil lid for uds
  12. Birthday wishes for a 73 year young father in law....Prime Rib!
  13. Throwdown Update: Beef Short Ribs All Month + Make it Better With Bacon & Cast Your Votes for Best Burger
  14. Cast Iron, Green Chile and me
  15. Glad to be a part of this community
  16. Foiling ribs and not losing rub
  17. Should I or Shouldn't I...
  18. first first brisket tomorrow(ya ya...ANOTHER one) seeking advice.
  19. Bacon Cheese Dip
  20. The warmup
  21. HELP! Temp issues
  22. Pork Butt for slicing
  23. Hatch NM Green Chile Harvest
  24. Anova
  25. One of BEST things on the Face of the Planet!
  26. Rib Eye and Zucchini on the Beast!
  27. Brisket cook on my Shirley.Pron.
  28. Is it safe to handle meat if you have a cold or virus?
  29. Beef shorties, flat iron, and more... pics
  30. Tonight's Dinner
  31. Workin' the Fiskstone
  32. Weber Charcoal Summit Mods
  33. I like chicken
  34. Prime Cap of Ribeye
  35. Spent some quality time polishing the smoker...
  36. On the Jambo waiting list
  37. how many peeps will beef ribs feed?
  38. Help me figure out what smoker to buy next
  39. First brisket, LIVE COOK! Pron heavy!
  40. Shirley Question
  41. A smoker question for the Brethren
  42. Smoke rolling early today!
  43. Short ribs
  44. Too Hot to Cook Inside So Blackstone Pizza
  45. Review of my Weber Charcoal Summit
  46. horizon smoker
  47. R i b s
  48. Porcini Shorty's
  49. Old kingsford patio grill find
  50. Brisket & Ribs Sunday cook on the UDS
  51. Oklahoma joe Bandera at Lowes
  52. Sunday 3-Meat Green Chile Stew
  53. Ribs
  54. Triple Dipped, Beer Battered "Fried' Chicken, off the grill?
  55. Anova WiFi Update Problem
  56. • CPK Thai Chicken Pizza on the Blackstone
  57. My attempt to be a short rib master
  58. Grafton, WI Costco PRIME Packers $3.79/lb
  59. Smoking St Louis Ribs live cook (pic heavy)
  60. Diabetes and BBQ
  61. Pork Butt did NOT Stall!
  62. Pellet tub
  63. "TO de or Not to de- Bone" - That is the question!
  64. salty sticky wings
  65. Default Reset for CyberQ Wifi
  66. Something old and something new...
  67. Has anyone converted Blackstone Griddle to Natural Gas?
  68. Whole Lil Hog on WSM
  69. Boston butt on the Weber kettle
  70. Apps on the WCS
  71. Murphy's Law
  72. The lowly fatty....
  73. Beer can burgers on the PBC
  74. Jerk Chicken with rice and peas
  75. Reverse Sear Ribeye and Baked Potato With Hash
  76. Over and under smoker
  77. 72 lbs of Brisket On "The Grocery Cart"
  78. Over and under smoker
  79. Kingsford Water Smoker
  80. first cook on "new" Weber
  81. Grilled Peaches & Crème Fraîche (Crème Fraîche Brûlée?)
  82. Best buy on pellets with shipping?
  83. South African Braai Sout Beef Shortribs
  84. Blackstone Pizza oven????
  85. Trash picking....what have you found?
  86. I Warm Brine Chicken... Call the Authorities
  87. Weber 14.5 clearance- hot Hatch
  88. This Weekends Score
  89. LSG Mini vs LSG Standard help before order
  90. Hatch Green Chile may be coming to a store near you...
  91. HUGE pork chops
  92. Butts on the 270 Sumo and Ribs on the PBC w pRoN
  93. Free Weber Kettle 22.5" Score
  94. Trial Roast- Hatch Green Chile X20
  95. Keepin' the old ways alive. My family story.
  96. Beer and PBC for Breakfast
  97. Bacon wrapped pork loin
  98. Galbi - Korean Short Ribs (Flanken cut)
  99. keep it or get something different
  100. Just some Dry brine Roti thighs...plus
  101. Smoked Pulled Rib Tips Soft Tacos with Tomatillo Salsa
  102. Not Q, but left over Q...viva las MEXICO
  103. Loving Some Chicken Wings
  104. Weber and Beer can Chicken
  105. KitchenAid Grinder/Stuffer Attachments
  106. Spinach and Goat Cheese Stuffed Flank Steak (Pinwheels)
  107. Finally, doing some Q this weekend.
  108. BBQ Brethren (and Bigabyte) on Pinterest today
  109. Thermoworks DOT/ThermaQ sale
  110. Cash Cow & hot and fast?
  111. Uds poll....do you use lump or regular briquette
  112. Canadian's taking advantage on brisket pricing
  113. Need Food Safe Buckets?
  114. 3 Spares and a Pork Loin! Live cook
  115. Water Pan In a Drum.
  116. Chile Mac...with a side of beef ribs
  117. Early supper- green chile involved
  118. Weber Customer Service
  119. My hands & arm are getting hot
  120. So simple but so good...
  121. While I'm Talking About Sausage...
  122. Need tips on cooking my first brisket
  123. 5lbs of Pork belly - What Should I do with it?
  124. PBC lollipop chicken
  125. Igrill...... I liked it
  126. Spinning some loin backs
  127. Help me pick a new cooker
  128. Vacation meatloafzilla
  129. baby back bone length?
  130. Splitting Rounds
  131. Ash Wood
  132. What was the name of....
  133. Rub name help
  134. 75 lbs whole hog
  135. UDS Rookie Need help
  136. Meathead on TV
  137. Does Anyone Have A Lone Star Grillz Grill ?
  138. Weber VS Saber
  139. Removing Bark from Wood chunks
  140. To Be or Not to BLT...
  141. Kettle Rotisserie Chicken Question RE: Crispy Skin
  142. Brisket Prices
  143. Round Ends on RF Smokers
  144. Easy brisket
  145. Onion infused baked potatoes & some cheap beef
  146. Swamp Boys BBQ Sauce ?????
  147. Belated 4th of July post
  148. STL ribs and Beef Shorties on the Open Range
  149. No ribs in my birds
  150. akorn with side table at Kroger 199.
  151. Regional rubs & sauces...
  152. I love turkey... So do the guys at the refinery.. It ain't what you think tho....:)
  153. Cobb Rotisserie Turkey Breast
  154. Huli Huli Chicken Spin
  155. Asian Chicken Thighs help...
  156. Green chile bacon and eggs
  157. Walmart Closeouts
  158. Pulled chicken experiment
  159. I've created a monster
  160. My Family Story, the Epilogue. The brethren & sistren helped teach a lesson.
  161. Bacon Cure Bag, ziplock or foodSaver?
  162. Squashed my Rotisserie Spaghetti Dinner
  163. Cheese skirt burgers
  164. Philly Cheesesteak
  165. WSM Questions
  166. Transporting Wood Across State Lines?
  167. Shrimp and Conecuh Stuffed Poblanos
  168. Crunchy Chicken Skin
  169. My attempt at some of cowgirl's recipes
  170. 11 lb Butt on UDS
  171. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  172. Denton TX Winco
  173. Fire Management, Temp control and all that jazzz
  174. Live Butt Cook
  175. Making Italian Sausage
  176. Grilled Pulled Beef Melt 'n Onion Rings
  177. Wicked Good charcoal..are they still around?
  178. Peach Pomegranate BBQ Sauce
  179. Easy Chicken Brine
  180. Beef Cheek Meat
  181. High temp paint in fire box
  182. Start of a 54 lbs pork butt cook on a BGE
  183. Roasting pork loin roasts - now.
  184. Fried Ground pork nachos seasoned with/-
  185. boston butt info needed!!!
  186. Sportsman wings
  187. Pork Butt cooking time
  188. Thoughts on Shirley fabrication
  189. Humphreys help please
  190. Surf and surf
  191. Does the Weber Kettle 26 burn hotter than the 22?
  192. Wood split size?
  193. First Over Night Cook
  194. A thank you and a note to show newbies/potential members the kind of people the Brethren are
  195. Beef Ribs advice?
  196. PSA: DON'T Put a hot chimney on concrete!!
  197. Wscg
  198. Interesting Article
  199. Precooked Ribs
  200. 2nd attempt at beef ribs
  201. Suckling pig roast
  202. My First Caveman Steak
  203. Temp gauges for custom pit
  204. Just a Fish Taco...........With Bacon
  205. Throwdown Update: Pork Tenderloin All Month + Make it Better With Bacon + Tortillas & Cast Your Votes for 2016 Short Rib Master
  206. Trying new cheese for pizza
  207. Recognizing good service
  208. Urgent Brisket question!!!
  209. Best wishes for a speedy recovery Johnny Trigg
  210. New Baby brisket
  211. First-time lump experience
  212. They Are Out There
  213. Pulled pork
  214. Gotta love The Brethren!
  215. Estate Sale Score
  216. Some tasty bacon wrapped pork tenderloin for dinner
  217. Hadn't done brisket in a while--PBC got the call
  218. Simple but Tasty Hotdog
  219. Do you clean your smoker?
  220. Gave the WSM a break and used the Weber Genesis!
  221. Oak Smoked, Beer Braised Linguiça Sausage w/Peppers & Onions
  222. Woo Hoo! Kamado Joe Roadshow finally coming back to the Chicago area.
  223. Blues hog rub
  224. Separating White Oak from Alder wood chunks
  225. uds lid - how tight should it be?
  226. Blackstone Breakfast
  227. BBQ'd Corned Beef
  228. Humphrey's ribs question
  229. Pulled the Trigger on an Assassin!
  230. First-Time bird brining
  231. My Biggest cook yet next weekend
  232. Hot Water
  233. Lamb, Butt and Rib smoke (In progress)
  234. 60 Pounds Of Butt... Assassin Style
  235. Something different for me...
  236. Best wifi/Bluetooth/wireless temp monitor device?
  237. Smoked some Side Ribs
  238. Semi-Live Beef Rib Cook
  239. Four Pepper Venison Kabobs
  240. vertical offset on CL
  241. bacon wrapped stuffed chicken breast
  242. Pork Loin Two Ways
  243. Scary Canadian Beef Prices
  244. Eye of Round Roast
  245. My First Attempt at Chuckies...
  246. Cast iron got rancid
  247. Pork "Scratchings"
  248. Yellowtail
  249. First short ribs
  250. Dad's 85th B Day and a fairly full 007 Version 1.0