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  1. offset smoker wood consumption
  2. Best Canopy for Comps and Tailgating
  3. Transporting Assassin ?
  4. Beans at Black's BBQ?
  5. Snake River Farms
  6. Performer conversion
  7. Blackstone 36" Griddle Seasoning
  8. What an awesome night
  9. Das Bierocks, my take(thanks Cowgirl!!)
  10. Charcoal got wet
  11. Throwdown Update: Beef Short Ribs All Month + Burger Blowout AND Make it Better With Bacon!
  12. Swede's BBQ intro
  13. Our Simple Steak Sandwich
  14. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  15. Back in the game
  16. Blackstone Breakfast
  17. Another food amount question
  18. Rainy Day Pork Burnt Ends
  19. My first really big cook
  20. Grilled Pork Chop
  21. Picnic Piggie Skin meets 007
  22. Block Party Planning
  23. Holding Meat
  24. Bacon Wrapped Hotdogs
  25. Need help. Question on wood and smoker safety.
  26. New brisket cooking method...I THINK NOT!
  27. Any Down South / Louisiana Sausage Makers? Andouille Request Inside....
  28. Seasoning top of ribs only?
  29. Shish Kabobs, sorta...
  30. Bite through Chicken skin
  31. Back From Vacation. Time To Get To Work
  32. Grilled Marinaded Flank Steak
  33. 12 racks of spares on the Lang 84 deluxe
  34. Venison Jerky Questions - Need some direction
  35. Quesadilla burgers....killer stuff!
  36. Burgers...on the Reverse Flow?
  37. Gas grill recommendation
  38. Bottom Sirloin Roast Suggestions
  39. 20 pound butt big enough??
  40. Chicken Wings On The Shirley Warmer Tonight
  41. Up coming cook...
  42. Good Morning Brethern! Its a brisket kinda day...
  43. Hybrid Offset + Pellet Smoker done before?
  44. 60lbs Butts, 50lbs Chicken, Saving Pork Au Jus and Yield Measurement
  45. Shredded Beef Enchiladas
  46. Let the SF wait commence
  47. High Temperature Tape for Flame Boss 200 Universal.
  48. Shrimp Kabobs
  49. Swift brand Brisket
  50. Saving Drippings for Later Use?
  51. Saturday Cook on New Smoker
  52. Bottom round for carne asada?
  53. SF Fire Box Air Tightness
  54. PBC Brisket and Kettle Beans
  55. Stainless Steel Meat Rack on Offset Smokers
  56. Stuffed Cheddar & Mushroom bacon burger! Pic heavy
  57. Question regarding Weber kettles
  58. Smoked brisket ground buffalo stacked enchiladas-Christmas
  59. Roti chicken breast on the 007
  60. No Pics But Life Is GOOD!
  61. Considering the Big Green Egg - need advice from my Egghead Brethren!
  62. My Brethren Inspired Steak Dinner
  63. It.s Been a While
  64. PBC Ribs and peaches
  65. Bottoms-Up Smoked Meatloaf
  66. Steak and Baked potatoes on the OKJ with lots of pics
  67. Brisket Dalmastion Rub - Night before OK?
  68. Just a camera pic test...peppers
  69. Went to the store and came home with this
  70. Id gladly pay you Tuesday for a Cheeseburger today!
  71. "There can be only one", the brisket 28" slicer to defeat all others
  72. What to do with Zucchini
  73. Prime Prime Rib at the Brewhouse....I'm back.
  74. Sunday Practice Run for GBA
  75. My BUTT
  76. Smoked chicken suggestions
  77. Bird brining- does it make much impact?
  78. possible gauge calibration error?
  79. Pellet grill questions
  80. Buttermilk Biscuits this Morning
  81. Briskets smoking fast
  82. Easy Sunday Breakfast
  83. Brisket and beans on the new summit...
  84. PigTail Flipper
  85. Ribs Ribs and more Ribs
  86. Just got back to the States...need some BBQ..Butt time!
  87. Chicken Fajita Quesadilla
  88. Third smoke: Pork Butt, Pork Collar and sausage
  89. Spatchcocked chicken ***NOT BRINED***
  90. Ribs Ribs and more Ribs continued.
  91. Ribs on the Akorn at 350
  92. short plate beef ribs: 225F or 250F or 285F ????
  93. Just a simple Camp Meal
  94. Mexican manicotti, roasted red pepper hummus with flatbread & maple walnut granola
  95. 2016-07-16 Cook !
  96. Lets make pastrami(its my first time) live smoke!!!
  97. Spare ribs on the Weber Kettle (with bonus steak)
  98. No Guru spares
  99. Kettle Drummies with the Vortex
  100. I lost my Spice
  101. Kids birthday party ideas
  102. It's Nacho Problem
  103. Lazy Sunday PBC and Kettle cook
  104. How Do You Store Your Bulk Rubs ?
  105. Sunday Brisket cook with sausage and bacon wrapped tenderloin
  106. Apple Pie Shine Recipes
  107. Simple Sunday Grilling
  108. Beef Cheek Taco Night
  109. Chicken Gyros Del Rogue
  110. His and Hers Burgers
  111. The Buffalo Buffalo Burger
  112. Beef Belly Bacon Ongoing and Andouille!
  113. My Beef cheek fail
  114. Pork Tenderloin sliders?
  115. Beef Short Rib Sliders
  116. Cordero a la cruz
  117. Blackstone Green Chile Sunrise
  118. Flanken cut short ribs, Hawiian style...my take
  119. Sunday Ribeye
  120. Chuckie question
  121. new chamion pit
  122. Pitt's & Spitt's Pellet Grill Impressions
  123. Breakfast Enchiladas
  124. Head Scratcher.....
  125. Charcoal Basket???
  126. Couple of Chuckies on The Offset
  127. Went to Myron's class in Chicago -- a recap
  128. Azeka Maui Flanken cut Short Rib recipe (try)
  129. Trout
  130. Grilled Prime Tri-Tip
  131. For Shirley Owners, Best way to cook a whole hog.
  132. Pork butt vs Picnic for Flavor
  133. Old country smokehouse
  134. BBQ for sale
  135. Winner Winner Chicken Dinner!
  136. A man's worst nightmare - Your meat shrunk
  137. Shirley fab mod question
  138. Charcoal setup - Weber summit
  139. Pastrami...take 2!!!LIVE COOK!
  140. Shirley mods
  141. Back in the smoke......been a while....
  142. Too little too late....this burger was better than the first!
  143. First plate of dino bones
  144. Hanging Ribs
  145. Baked Beans....
  146. Kobe Beef - Are You sure?
  147. Gingery Orange Grilled Lamb
  148. The Aged Global Burger avec Pr0n
  149. pork loin recipe
  150. Spare rib meat green chile Taco Farkn Tuesday
  151. Blast from the past
  152. First time Chuckie cook
  153. Striking out on rubs
  154. Big cook this weekend.
  155. Cowboy Chops--Two nights in a row with Pron
  156. Show us your BBQ Shed/Shack
  157. Sams club tulsa hills has butcher paper now
  158. My take on Alice's Spring chicken!
  159. First Issue with the PBC
  160. Best size of expanded metal for cooking grates and charcoal basket
  161. Sous vide/Blackstone cook
  162. Catering Ideas
  163. GoSun Grill....Anyone seen one?
  164. Paella Recipe
  165. The Crunchy Guacamole Cheeseburger
  166. Do I want an offset?
  167. For those who use silicone dioxide in their home made rubs...
  168. 007 appreciation thread
  169. Gotta Cook Faster
  170. Cooking on half lit charcoal - weird taste
  171. My Chargriller Resotoration & Mod Project.
  172. Announcing the New: Naturiffic Gourmet Cooking Salts Vendor Forum
  173. My new toys and some questions about wood
  174. Must have mods for SF Smoker??
  175. High temp spray paint?
  176. Brisket point and pork butt on BGE XL (pics)
  177. North Texas Brisket Sale Alert
  178. Setting up the @webergrills kettle to smoke up some whiting
  179. Mak 2-Star General vs Offset, vs Backwoods for Smoke
  180. Shrimp rellanos
  181. Drill operated pork puller
  182. Project underway
  183. Tired of plastic injectors breaking all of the time -- got a Beast
  184. Brussel Sprout Cole Slaw + King Fish + Shark Steak + Salmon
  185. Cook at home or onsite?
  186. longwayfromhome Has left me Speechless with His Generosity
  187. $22 FoodSaver V2222
  188. A new pit... the M48
  189. Cooking with a separated shoulder
  190. Now what?
  191. HELP *** Need to BBQ for 100-120 People
  192. Taking one for the team!
  193. Reheating smoked chicken on grill
  194. Cooking temp question?
  195. 2016-07-21 Brisket
  196. WOWZA talk about timing
  197. Dyna-Glo Cheap Offset a Good Starter Offset?
  198. Bacon Wrapped Pears
  199. "Store Bought" Wood Problem
  200. Vertical/cabinet stick burner
  201. A Southern Tradition,Old Fashion Home Made Banana Pudding
  202. StuffedGriled Char Sieu Pork Loin Roast in Shirley warmer
  203. Using chimney to start assassin smoker
  204. Any Smoke Hollow 4-in-1 combo users?
  205. Storm coming--move pork shoulder inside?
  206. Leftover sausage-surrounded by color
  207. Whatever's Leftover In the Fridge Pizza
  208. Buttermilk Biscuit, Double/Triple Cheese, Double Pepperoni
  209. Buffalo chicken thighs
  210. Tangerine chili ponzu chicken
  211. A Bacon, Garlic, Scallion, Pepperjack Pull Bread
  212. Fruit wood
  213. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  214. Another Fridge Door Open Question
  215. Pork wrapped cheesy beef nuts?
  216. Thermapen MK4 on sale!
  217. Pork Brisket
  218. Makin chips the hard way
  219. Offset smoker cook chamber shape and effects on cook
  220. Joining the Shirley Family
  221. Friday's cook
  222. New grate for the Weber kettle!
  223. Happiness is...
  224. Looking for good BBQ in the south.
  225. How long for chicken breasts & legs @ 225-250?
  226. Got 2 things this week
  227. Boston Butt & Brisket on UDS Question
  228. Any tips and tricks to freshen up an old pit??
  229. Picked up a flank steak....
  230. Great deal on pecan wood chunks
  231. UDS build....I want to cry LOL
  232. Preheating my shirley in the shade
  233. Corned Beef/Corned Pork Meatloaf Round 2 (Smoking this Time)
  234. What to do with beef tenderloin?
  235. Anyone have a good recipe for goat?
  236. Learning curve for the WCS....
  237. Friday pizza
  238. WCS vent questions
  239. Rock crab claws?
  240. Checked Out a Yoder Offset Today
  241. ISO Grill Recommendations
  242. Need input
  243. BBQ spring handles?
  244. Weird chicken
  245. Smoked meatball sammich on the Jumbo Joe
  246. Two rib cooks in the LSG offset-In the main chamber and warmer using charcoal
  247. We don't do gas---Korean Style BBQ Over Charcoal
  248. Ole Hickory Pits Ultra Que
  249. My meaty weekend! (pics)
  250. Fully Frozen Brisket Cook (Ongoing, Also Corned)