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- Head Cheese Project
- Any sausage makers?
- Smoked multi colored garlic mashed potatoes-CI
- Turkey and Pulled Pork Cook for 100
- She is here!! Doing the burn in now!!
- Experimenting with Chuckies Again
- Stump's / Gravity Feed Question
- Big Easy Turkey "Fryer" on Sale at Amazon...
- A new way of cook grate fried chicken for me: Step by Step-Sort of
- Seasoned griddle top question
- DEB vs Qube'd Box opinions needed
- Open Fire Prime Rib Good pron this time
- Open fire Shrimp & Delmonicos
- lookinh 4 pineapple cole slaw recipe
- Brethren v Brethren on Smoked, 7/6/16 10pm EST
- digiqdx2
- digiqdx2
- Traeger troubleshooting with a meter?
- Griddle surface temperature
- Brisket, Bacon & a Cowboy Ribeye for dessert
- Built a wood fired grill
- Kettle Fried Chicken
- Indulgence is going overboard with zero farks given.
- Some little griddle action - philly cheese steak
- Gluten Free Pepper Stout Beef???
- BGE Temp Probe Question
- What to do with Scallops, Dungeness Crab, and Dry aged Steak ?
- Brisket
- New Member Here Anyone do Bruswick Stew?
- Need Advice - Buying new Smoker
- Kasekrainer
- Hog Roast Questions
- Water pan location in Kettle
- Fwismoker's chicken recipe borrowed and improvised upon
- First Brisket Ever - thoughts?
- My Cherry Splits
- Jumbo Wangs? at RD?
- Smoker appetizers???
- Perfect Draft BBQ Blower
- Baked Beans recipe?
- If this butchers block could talk....
- Brisket-Pepper Scramble Del Rogue
- Sooo corned beef, should i be worried to try it?
- The Shirley Countdown !!!
- Ribs four ways....brother in law approved
- A Thanks To the Brethren....04 JULY Brisket
- reverse flow or traditional flow ?
- Beef
- BBQ Logging and Brisket Analytics
- Barrel Build Options
- Kingsford professional v regular
- Has anyone use this brand of lump?
- Beef Shorties on the Joe Jr
- WSM location in my yard
- 21 weeks and we have smoke
- Another Slab of Salmon
- American Style Kobe Cheeseburger
- Got in a few bags of pellets today
- How the heck?
- Our Simple Cheesburger
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- What would you put for a vintage fridge?
- New Chargriller Acorns $200
- Water vs No Water
- Using kettle bowl for UDS lid
- Chuckeye Roast
- Brisket and 2 Pork Shoulders in One Cook
- More Ribs on UDS
- jambo j3 or deepsouth large double
- Prepping Brisket for transport...
- Feeling like a hot Lazy day! Brought out an old friend!
- Timing for brisket and butt
- Super Simple Cheeseburger (pics)
- First time Spare Ribs
- Sometimes you just need a basic cheeseburger
- First time making "Last Meal Ribs" tomorrow and have some questions
- NY brisket cook
- Favado grocery app: Tip of the day
- Using Wood Splits on a Charcoal Cooker
- Friday pizza
- Ol's fail on the gasser today !
- Memphis Rib Rub?? Is this how it's done?
- Charcoal Taste vs. Wood Taste
- Elk Eye Burger
- Phriday Phish
- Some generic and specific questions on my first Flat Top cook.
- Plate Short Ribs
- Want to take a flight?
- Phark it, im doing it!
- Killer dinner (tons of pron) :)
- Drum smoker gets Patented
- Boy its hot out...
- Cooking Emergency?? - Please help
- I guess it's a griddle sort of week - Ribeye (pics)
- Planned, prepped, painted, seasoned, now time to smoke
- Seasoning a Smoker
- More bacon
- Finishing BGE table
- End High school dinner !!
- A question to answer if it can be.
- My mostly free UDS build
- Whats up for UFC 200?
- DONE - WOW you guys were right - PRON
- Finally getting the hang of my kettle
- pron over a few months i think i got it this time
- The ***BIG*** Rib Experiment of 2016
- Matching WSM's
- Humphrey Pint Getting Started
- Shirley is coming home!
- Beware R&O smokers
- Bought My First Load of Wood!
- Short rib fries (Don't look if your hungry)
- Pizza Burgers - TD Entry (Pron)
- Bride said, "Im not cooking". Yippeee
- Pepper Stour Beef
- Ribeye Steak - New Mexico style (pics)
- Pipe to direct air to center of UDS coal basket?
- ThermoPop Offer
- My favorite fish (pics)
- I'm not trying to cause trouble (Shirley, Klose, LSG)
- Smoke-Fried Schnitzel!!??
- Laphroaig bacon?
- 14.5" WSM for camping??
- Chapion or jambo
- Nails in my charcoal
- Lets Play,shirleyfabrication.
- portabella crunch wrap with srirachacado sauce & black raspberry 'ice cream'
- LSG New Insulated Smoker Cart
- Benton's Country Hams?
- First time Chuck Roast on UDS
- Chuckeye Steak Roast & Short Rib cook - UDS
- Best pit builders northeast usa
- Venison Brats and Potato Grillers
- UDS cook times
- BBQ Partnership
- pork loin on UDS
- grad party pulled pork??? how many butts
- Chris Lilly's Vinegar Dip...Who's tried it?
- Movie night cheeseburger at The Habitat
- Fourth of July at The Habitat
- Smoked Trout Dinner
- And then there were only Six
- Champion smokers
- Ratatouille
- How do you smoke summer sausage on a Humphreys pint?
- Kick Ash Basket...
- Yoder YS640
- Just a wee little burger (PRON)
- How About Some Spatchcock Chickens
- Brazos does this pit have a drain in the bottom for clean up ?
- Blackened Burger w/Fried Green Tomato (Pron Heavy)
- Meals for the week PBC style
- 007 cook.
- Baconator Burger with homeade fries and honey chipotle sauce
- Italian marinade chicken halves
- Sunday Afternoon Pork Loin
- Mouthwatering Meat: Char-Grilled Reverse Seared USDA Prime Hanger Steak
- Freezing Meat
- DO Bierocks
- Weber Smokey Mountain
- More Sausage in the UDS
- First Butcher Paper Cook, what went wrong?
- Date night smoked salmon and bananas foster
- 500 gallon smoker makeover
- Thank you Andy. LYU370 very generous of you
- Swordfish Steaks, Yum
- A Man & his Shirly
- My first charcuterie spread
- Maverick ET 733 attach options to WSM
- BBQ ideas for a birthday party?
- Weekend Update
- First cook on new Performer
- Smoke III cold smoking
- I finally cracked......
- Powdersville SC Brisket
- wsm 22.5 break in questions
- Home Made Smoker Appreciation Thread
- Brisket identification question
- HELP...struggling with temperature control!
- HELP...problems controlling cook temps/fire.
- Salmon, How?
- Pitmaster IQ with a Weber Kettle Lid
- Question
- Golf with friends in 108* temps- then....
- Porky porky pork
- LSG Mini vs Humphrey's DEB
- How far
- Lolloipop chicken
- Thermodynamics experts welcome (vertical and offset)
- First time , be gentle
- Brined yard birds are giving me a rubbery skin
- Small Brisket on Big Weber Kettle Cook
- Brisket....205 yet dry??
- Sourdough Starter Help
- Weber Performer Gold Amazon Prime Day
- Quality Time and Smithfield Ribs
- Grilled Chicken with Coconut Basil White Sauce
- Pizza-Que
- Charcoal basket in offset, anyone using one?
- Seasoning a Shirley
- iGrill2 Sale
- Just wondering..
- best place to buy wood splits
- Anova Precision Cooker Sous Vide Bluetooth on sale for Amazon Prime Day
- Frozen flat for chili
- Southwest turkey burger
- first time smoking a pork but
- So this is probably a dumb ?, but ill ask anyways
- What to make?
- BBQ and Beer pairing competition - advice needed
- Setbacks and sadness on the road to my drum smoker.
- Pepper Stout Beef with minimal Pron ( Yoder Ys 640)
- Couple of Butts on the new smoker
- WSM replacement cover
- How Much Do you Rub Your Meat
- Tomahawks
- Can I freeze bacon?
- Bluefin tuna!
- Help with my Shirley
- Open Box Sale: Thermapen
- What do I do?
- Classic Thermapen Open Box Sale
- Deli Slicer
- Log Cabin offset smokers
- Any brethren have an M1 smoker/grill from Mgrills?
- hot-links
- looking for home made jalapeno bacon recipe
- Home-built Kettle Grill Table
- Noob mistake slows cook way down
- Grilling a boneless Picnic? Your thoughts?
- Old Kamado Help
- pork tenderloin char siu
- Corned Beef/Pork Meatloaf (My new favorite thing in all the land)
- Putting my amazen tube smoker to use! Chicken wings!
- Best $4 dollar Ash Pan and Works For Me
- Mission Impossible: Smoked ribs on a gas grill
- Quick Brethren advice needed
- Infrared Thermometer Testing
- The barbecue basket - hunsaker smokers
- I scored a surviver on CL
- ***Picnic on the Roti*** For pulling...Off the cooker, resting and waiting on the pulling
- Already sliced fresh pork belly...can I make bacon?
- Brisket Thread
- UDS/stick smoker??
- BigMista 's morning wood
- Deep South Gravity Feed
- Auber 4 a Shirley n WSM
- Wood identification help
- What can happen when you get distracted while cooking.....
- A BBQ Confession
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