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  1. Head Cheese Project
  2. Any sausage makers?
  3. Smoked multi colored garlic mashed potatoes-CI
  4. Turkey and Pulled Pork Cook for 100
  5. She is here!! Doing the burn in now!!
  6. Experimenting with Chuckies Again
  7. Stump's / Gravity Feed Question
  8. Big Easy Turkey "Fryer" on Sale at Amazon...
  9. A new way of cook grate fried chicken for me: Step by Step-Sort of
  10. Seasoned griddle top question
  11. DEB vs Qube'd Box opinions needed
  12. Open Fire Prime Rib Good pron this time
  13. Open fire Shrimp & Delmonicos
  14. lookinh 4 pineapple cole slaw recipe
  15. Brethren v Brethren on Smoked, 7/6/16 10pm EST
  16. digiqdx2
  17. digiqdx2
  18. Traeger troubleshooting with a meter?
  19. Griddle surface temperature
  20. Brisket, Bacon & a Cowboy Ribeye for dessert
  21. Built a wood fired grill
  22. Kettle Fried Chicken
  23. Indulgence is going overboard with zero farks given.
  24. Some little griddle action - philly cheese steak
  25. Gluten Free Pepper Stout Beef???
  26. BGE Temp Probe Question
  27. What to do with Scallops, Dungeness Crab, and Dry aged Steak ?
  28. Brisket
  29. New Member Here Anyone do Bruswick Stew?
  30. Need Advice - Buying new Smoker
  31. Kasekrainer
  32. Hog Roast Questions
  33. Water pan location in Kettle
  34. Fwismoker's chicken recipe borrowed and improvised upon
  35. First Brisket Ever - thoughts?
  36. My Cherry Splits
  37. Jumbo Wangs? at RD?
  38. Smoker appetizers???
  39. Perfect Draft BBQ Blower
  40. Baked Beans recipe?
  41. If this butchers block could talk....
  42. Brisket-Pepper Scramble Del Rogue
  43. Sooo corned beef, should i be worried to try it?
  44. The Shirley Countdown !!!
  45. Ribs four ways....brother in law approved
  46. A Thanks To the Brethren....04 JULY Brisket
  47. reverse flow or traditional flow ?
  48. Beef
  49. BBQ Logging and Brisket Analytics
  50. Barrel Build Options
  51. Kingsford professional v regular
  52. Has anyone use this brand of lump?
  53. Beef Shorties on the Joe Jr
  54. WSM location in my yard
  55. 21 weeks and we have smoke
  56. Another Slab of Salmon
  57. American Style Kobe Cheeseburger
  58. Got in a few bags of pellets today
  59. How the heck?
  60. Our Simple Cheesburger
  61. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  62. What would you put for a vintage fridge?
  63. New Chargriller Acorns $200
  64. Water vs No Water
  65. Using kettle bowl for UDS lid
  66. Chuckeye Roast
  67. Brisket and 2 Pork Shoulders in One Cook
  68. More Ribs on UDS
  69. jambo j3 or deepsouth large double
  70. Prepping Brisket for transport...
  71. Feeling like a hot Lazy day! Brought out an old friend!
  72. Timing for brisket and butt
  73. Super Simple Cheeseburger (pics)
  74. First time Spare Ribs
  75. Sometimes you just need a basic cheeseburger
  76. First time making "Last Meal Ribs" tomorrow and have some questions
  77. NY brisket cook
  78. Favado grocery app: Tip of the day
  79. Using Wood Splits on a Charcoal Cooker
  80. Friday pizza
  81. Ol's fail on the gasser today !
  82. Memphis Rib Rub?? Is this how it's done?
  83. Charcoal Taste vs. Wood Taste
  84. Elk Eye Burger
  85. Phriday Phish
  86. Some generic and specific questions on my first Flat Top cook.
  87. Plate Short Ribs
  88. Want to take a flight?
  89. Phark it, im doing it!
  90. Killer dinner (tons of pron) :)
  91. Drum smoker gets Patented
  92. Boy its hot out...
  93. Cooking Emergency?? - Please help
  94. I guess it's a griddle sort of week - Ribeye (pics)
  95. Planned, prepped, painted, seasoned, now time to smoke
  96. Seasoning a Smoker
  97. More bacon
  98. Finishing BGE table
  99. End High school dinner !!
  100. A question to answer if it can be.
  101. My mostly free UDS build
  102. Whats up for UFC 200?
  103. DONE - WOW you guys were right - PRON
  104. Finally getting the hang of my kettle
  105. pron over a few months i think i got it this time
  106. The ***BIG*** Rib Experiment of 2016
  107. Matching WSM's
  108. Humphrey Pint Getting Started
  109. Shirley is coming home!
  110. Beware R&O smokers
  111. Bought My First Load of Wood!
  112. Short rib fries (Don't look if your hungry)
  113. Pizza Burgers - TD Entry (Pron)
  114. Bride said, "Im not cooking". Yippeee
  115. Pepper Stour Beef
  116. Ribeye Steak - New Mexico style (pics)
  117. Pipe to direct air to center of UDS coal basket?
  118. ThermoPop Offer
  119. My favorite fish (pics)
  120. I'm not trying to cause trouble (Shirley, Klose, LSG)
  121. Smoke-Fried Schnitzel!!??
  122. Laphroaig bacon?
  123. 14.5" WSM for camping??
  124. Chapion or jambo
  125. Nails in my charcoal
  126. Lets Play,shirleyfabrication.
  127. portabella crunch wrap with srirachacado sauce & black raspberry 'ice cream'
  128. LSG New Insulated Smoker Cart
  129. Benton's Country Hams?
  130. First time Chuck Roast on UDS
  131. Chuckeye Steak Roast & Short Rib cook - UDS
  132. Best pit builders northeast usa
  133. Venison Brats and Potato Grillers
  134. UDS cook times
  135. BBQ Partnership
  136. pork loin on UDS
  137. grad party pulled pork??? how many butts
  138. Chris Lilly's Vinegar Dip...Who's tried it?
  139. Movie night cheeseburger at The Habitat
  140. Fourth of July at The Habitat
  141. Smoked Trout Dinner
  142. And then there were only Six
  143. Champion smokers
  144. Ratatouille
  145. How do you smoke summer sausage on a Humphreys pint?
  146. Kick Ash Basket...
  147. Yoder YS640
  148. Just a wee little burger (PRON)
  149. How About Some Spatchcock Chickens
  150. Brazos does this pit have a drain in the bottom for clean up ?
  151. Blackened Burger w/Fried Green Tomato (Pron Heavy)
  152. Meals for the week PBC style
  153. 007 cook.
  154. Baconator Burger with homeade fries and honey chipotle sauce
  155. Italian marinade chicken halves
  156. Sunday Afternoon Pork Loin
  157. Mouthwatering Meat: Char-Grilled Reverse Seared USDA Prime Hanger Steak
  158. Freezing Meat
  159. DO Bierocks
  160. Weber Smokey Mountain
  161. More Sausage in the UDS
  162. First Butcher Paper Cook, what went wrong?
  163. Date night smoked salmon and bananas foster
  164. 500 gallon smoker makeover
  165. Thank you Andy. LYU370 very generous of you
  166. Swordfish Steaks, Yum
  167. A Man & his Shirly
  168. My first charcuterie spread
  169. Maverick ET 733 attach options to WSM
  170. BBQ ideas for a birthday party?
  171. Weekend Update
  172. First cook on new Performer
  173. Smoke III cold smoking
  174. I finally cracked......
  175. Powdersville SC Brisket
  176. wsm 22.5 break in questions
  177. Home Made Smoker Appreciation Thread
  178. Brisket identification question
  179. HELP...struggling with temperature control!
  180. HELP...problems controlling cook temps/fire.
  181. Salmon, How?
  182. Pitmaster IQ with a Weber Kettle Lid
  183. Question
  184. Golf with friends in 108* temps- then....
  185. Porky porky pork
  186. LSG Mini vs Humphrey's DEB
  187. How far
  188. Lolloipop chicken
  189. Thermodynamics experts welcome (vertical and offset)
  190. First time , be gentle
  191. Brined yard birds are giving me a rubbery skin
  192. Small Brisket on Big Weber Kettle Cook
  193. Brisket....205 yet dry??
  194. Sourdough Starter Help
  195. Weber Performer Gold Amazon Prime Day
  196. Quality Time and Smithfield Ribs
  197. Grilled Chicken with Coconut Basil White Sauce
  198. Pizza-Que
  199. Charcoal basket in offset, anyone using one?
  200. Seasoning a Shirley
  201. iGrill2 Sale
  202. Just wondering..
  203. best place to buy wood splits
  204. Anova Precision Cooker Sous Vide Bluetooth on sale for Amazon Prime Day
  205. Frozen flat for chili
  206. Southwest turkey burger
  207. first time smoking a pork but
  208. So this is probably a dumb ?, but ill ask anyways
  209. What to make?
  210. BBQ and Beer pairing competition - advice needed
  211. Setbacks and sadness on the road to my drum smoker.
  212. Pepper Stout Beef with minimal Pron ( Yoder Ys 640)
  213. Couple of Butts on the new smoker
  214. WSM replacement cover
  215. How Much Do you Rub Your Meat
  216. Tomahawks
  217. Can I freeze bacon?
  218. Bluefin tuna!
  219. Help with my Shirley
  220. Open Box Sale: Thermapen
  221. What do I do?
  222. Classic Thermapen Open Box Sale
  223. Deli Slicer
  224. Log Cabin offset smokers
  225. Any brethren have an M1 smoker/grill from Mgrills?
  226. hot-links
  227. looking for home made jalapeno bacon recipe
  228. Home-built Kettle Grill Table
  229. Noob mistake slows cook way down
  230. Grilling a boneless Picnic? Your thoughts?
  231. Old Kamado Help
  232. pork tenderloin char siu
  233. Corned Beef/Pork Meatloaf (My new favorite thing in all the land)
  234. Putting my amazen tube smoker to use! Chicken wings!
  235. Best $4 dollar Ash Pan and Works For Me
  236. Mission Impossible: Smoked ribs on a gas grill
  237. Quick Brethren advice needed
  238. Infrared Thermometer Testing
  239. The barbecue basket - hunsaker smokers
  240. I scored a surviver on CL
  241. ***Picnic on the Roti*** For pulling...Off the cooker, resting and waiting on the pulling
  242. Already sliced fresh pork belly...can I make bacon?
  243. Brisket Thread
  244. UDS/stick smoker??
  245. BigMista 's morning wood
  246. Deep South Gravity Feed
  247. Auber 4 a Shirley n WSM
  248. Wood identification help
  249. What can happen when you get distracted while cooking.....
  250. A BBQ Confession