View Full Version : Q-talk
- Took your suggestions and made a quick brunch on the gasser!
- Whole Purdue natural chicken on sale.
- White smoke
- Desert for lunch? Why yes!
- Another Anova Wifi Deal
- Stubb's Sale at Lowe's
- Ribeye on the Weber Summit
- Oakridge Carne Crosta Steak
- Kamado Joe Charcoal at Costco
- Meadow creek Bx50 first smoke and some over due thanks
- Money muscle help...
- PBC - Dino Bones
- Throwdown Update: Beef Short Ribs All Month + Burger Blowout AND our New Prize Sponsor!
- Calibrated my temperature thermocouple modules
- Redneck Paper towel holder. What do you use?
- Cast iron smoked stacked green chile enchiladas
- Pork tenderloin & brussels
- Smoker help? Competition versus Catering
- NPR On Point: Meathead
- Setting goals on an SF
- Feel good about your BBQ skills!
- Griddle question
- Chicken legs!
- 3 Day Austin BBQ Trip... Too many options help me narrow them!
- Another Catfish Supper
- Pizza luncheon today
- Tested: best way to sear a steak
- The "Hope I don't destroy 21 lbs of Pork Shoulder" thread
- Grill test...why not a biscuit one too!
- What did my wife buy me?
- BBQ Chicken Pizza – Part 9
- Yucatan Pizza
- Poor Man's first build
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Help - first giant cook
- They purchased 5 fresh hams...
- This One Of You Farkers?
- Spatchcock chicken or not??
- Your Input Wanted On Cheese
- First time Brisket this weekend...
- Bob Brisket Inspired Salsa Rojo
- Braising on a Weber 22" - Adobo chicken
- 15lb KBB on Sale at Fred Meyer for $4.98
- Vision lump. Bad bag or just bad?
- Looking At Whole Animal Rotisseries...
- Shirley main chamber and warmer cook
- Smoked Cajun Whole Turkey
- Smoking a Chuck Roast
- Picnic Roast. Best way to cook?
- Safety tips for this weekend
- Surprise 4th of July Chef - BGE First Time
- Fireworks and BBQ...I'm to excited to sleep!!!!
- Beef Short Ribs question
- Camp Chef Denali - First Cook
- A butt, a fatty, and some babes walk into a bar...
- Ribs by RoShonda......
- Pbc
- Green chilie
- 4 butts on the uds?
- 29lb Brisket Cook July 2nd (With Other Stuff Ongoing)
- Pellets???
- I'm late to the party
- USDA Prime Tomahawks on sale at Costco
- Mulberry meets Mexican
- Chicken
- Temp probe for full smoker?
- Chuck roast vs. Cross Rib Roast
- Fire roasted chile rellano burrito
- Leaky UDS lid...what type gasket material?
- Chuck burnt ends
- San Antonio area Brethren. Help needed
- Huli Haole Rib Tips Del Rogue
- How to prevent dogs peeing on smokers?
- Spinning two tiny chunks of pork belly
- Help! Brisket timing issue.
- Help - fridge issues....
- I was hoping I would never be one of these....
- Guru plus quick read thermometer
- Cheesy Bacon Grits with Pork Tenderloin and Haricot Verts
- What does it mean?
- 2 years in waiting, got my forever smoker!
- Moldy Smoker - Safe to Use?
- Teaching Grilling/BBQ to the Neighborhood
- Ribs in progress
- Eye of Round smoke
- Let the "4th" weekend commence: Homemade In-N-Out AND Habit burgers (Thanks Moose!)
- Smoking chicken breast questions
- Roasting Chiles
- Rotisserie semi-boneless leg of lamb on a kettle
- Initial use of smoker how hot?
- Anyone ever tried this dip sauce?
- Smoked some cheeses
- Another Brisket in the Pooper (DC)
- Maiden voyage: Donna finally made it home!
- Biggest steaks I've ever cooked!
- Someone Keeps Stealing My Smoking Wood
- Local BBQ fatality: be careful out there!
- Flat Top Griddle: Blackstone VS Camp Chef
- Thanks For The White Sauce
- And so it begins, my BD dinner
- Pizza two ways
- A little sliced bacon
- Stubbs marinade on sale
- Gmg, rectec or better?
- Loaded the longhorn
- Kicking off the holiday weekend...
- Pineapple upside down cake in the D.O. (pics)
- When the Chief says buy....
- vision kamado pro S
- How do you reheat day before Smoked ribs?
- Lamb Chops a la Oakridge Carne Crosta
- When do you separate point from flat?
- Food safety and the danger zone
- Weekend rush
- Bx50 smoke #2
- Resting brisket and pork shoulder advice please
- And the party BBQ is started as of 0530 this morning
- Rustoleum roll on bbq paint
- Corn on the cob??
- 1st time naked outside
- First Picnic
- Whole Chicken Cook.
- 4th of July whole hog
- Notes from first low n slow brisky
- Temp guages gone wild
- Bad smell in competitor
- Block Party Meat Planning
- Couple racks of Spares
- Gonna Get Myself Banned. Brisket Content
- Bkk 5000
- Primo chuckie and new toy!
- Need a little help on 21# boneless shoulder
- Jambo vs El ray vs Yoder Cimarron offset trailers
- Practice cook... or ... Early 4th feast
- Meats: Costco vs Sam's Club
- Making "Corned Beef" Sausage
- Pork belly smoking question
- WSM 14inch vs 22inch
- Need a quick, easy side for tomorrow? Here's something a little different.
- Pork Ribs
- Turkey Day
- Camp Chef Flat Top Grill Grddle $299.99 with Free Shipping
- Brisket for the 4th
- Any 1 use stub pork marinade on a butt?
- First cook on this smoker.
- 2nd Brisket in 15 years.
- Question for you wood splitters
- grilled asparagus
- Tommy's Double Chili Cheeseburger and Chili Cheese Fries-Hangover Cure
- Jambomified PCC Backyard cooker
- Boneless pork shoulder timing
- Rabbit and Guinea Fowl
- Vortex issues
- Sous Vide - DIY Project
- Pacific Pron - What a weekend!
- Ribs today!
- Multiple Pit Temp Controller?
- My 4th cook, pork butt, ribs, and chicken
- Eating at Franklin got me inspired
- Cyberq question?
- Sunday Cook
- July 4th cook: keeping it simple
- Need a pellet grill recommendation for a friend
- Brisket 911
- Costco pre sliced pork belly help
- 3rd of July WSM Brisket, pulled pork, and more, pics included
- bbq spritzer
- Wife got a deal on a small Weber
- Record Long Stall for PP/Boston Butt?
- Brisket at 170 3 hrs in
- PBC fatty
- Sell by date question for whole chicken
- WSM burnout question
- Salmon – thank you Gore
- Ribs and Rubs
- What's the fuss all about w/ L&S?
- First Cook on Weber Pellet Grill
- Black Ops rub
- Chicken thighs for the fourth
- Pulled Pork on the M1 (pic heavy)
- Open fire Prime Rib
- Craigslist Score!
- Food Pron from this Weekend
- • A Dessert Fit For the Brethren: Pig Candy Cinnamon Pecan Rolls
- Rabbit
- SRF pork belly
- Men's retreat cook.... Live video.. Southern style chicken and dumplings with recipe
- My little SF cook
- What to do with leftover PP? I know, tacos!
- Another 4th weekend cook.
- Pellet grill spare ribs
- Brisket done on the GMG Pellet Grill for the 4th
- First cook on this smoker. Final product
- yellow tail shrimp burger for the 4th
- 4TH of July Cook
- Chopped
- First official cook on my, self built offset.(pr0n heavy)
- Shirley fab fans...I got questions
- July 4th Comeback Cook (Pron)
- Humphreys DEB & CyberQ question
- Best Place for Vacuum Seal Bags
- Jerky
- Strap down your cookers
- It took four animals to make this burger.....
- DIY chamber vac sealer
- The day after
- My first brisket
- Blues hog bottle seals...
- Question for 22" kettle rotisserie owners
- 4th of July Dinner – Chicken 2 Ways
- Ham Steaks
- Fourth of July cook
- Observations on 1st Butt and my WSM
- 26.75" Weber Kettle SLC Ribs
- Weekend brisket
- Another "First Brisket" Thread
- Lang smokers
- Dyna Glo Smoker and Nat Gas
- Shirley hip roof qstn...
- Block Party QUE demo
- Is 275° 275° the same in any cooker?
- 4th ain't what it used to be
- Payment method for shipping
- Fatty on the Fourth
- Pit Pal App - Exporting report issues
- Need some advice for a post funeral cook
- Pizza on the Summit (pron)
- Older Weber 6 burner Summit gasser...should I?
- Pit boss 820
- Recent Mahi Mahi tacos, Rib Test, Deer Leg, Blackstone Humpty Dumpty
- Big cook. Please help with timing
- Stocked and locked
- Open Fire Prime Rib Pron
- New Old Country Wrangler
- Goat cook advice?
- Garlic Lemon Chicken Smoked With Cherry Wood
- Advice on a new cooker
- Spinning Beef Short Ribs in the Weber SSP
- Thick cut Pork Chop on the Smokey Joe (pic)
- Smacked some chicken
- The Big Pig Burger
- What is my Cimarron worth?
- 4th of July seafood boil
- Forgive me, for I have "culinary" sinned. Big time.
- Simple delicious bruschetta
- Vertical Rotisserie Build
- Bacon Chipotle BBQ Sauce
- Boiling water should be 212 degrees?
- Nightmarish Struggle 4th of July Cook Stayed dry though!
- Lamb Chops, Ribeye, Pulled Beef Short Ribs, Brats...just a few recent cooks.
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved