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  1. Took your suggestions and made a quick brunch on the gasser!
  2. Whole Purdue natural chicken on sale.
  3. White smoke
  4. Desert for lunch? Why yes!
  5. Another Anova Wifi Deal
  6. Stubb's Sale at Lowe's
  7. Ribeye on the Weber Summit
  8. Oakridge Carne Crosta Steak
  9. Kamado Joe Charcoal at Costco
  10. Meadow creek Bx50 first smoke and some over due thanks
  11. Money muscle help...
  12. PBC - Dino Bones
  13. Throwdown Update: Beef Short Ribs All Month + Burger Blowout AND our New Prize Sponsor!
  14. Calibrated my temperature thermocouple modules
  15. Redneck Paper towel holder. What do you use?
  16. Cast iron smoked stacked green chile enchiladas
  17. Pork tenderloin & brussels
  18. Smoker help? Competition versus Catering
  19. NPR On Point: Meathead
  20. Setting goals on an SF
  21. Feel good about your BBQ skills!
  22. Griddle question
  23. Chicken legs!
  24. 3 Day Austin BBQ Trip... Too many options help me narrow them!
  25. Another Catfish Supper
  26. Pizza luncheon today
  27. Tested: best way to sear a steak
  28. The "Hope I don't destroy 21 lbs of Pork Shoulder" thread
  29. Grill test...why not a biscuit one too!
  30. What did my wife buy me?
  31. BBQ Chicken Pizza Part 9
  32. Yucatan Pizza
  33. Poor Man's first build
  34. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  35. Help - first giant cook
  36. They purchased 5 fresh hams...
  37. This One Of You Farkers?
  38. Spatchcock chicken or not??
  39. Your Input Wanted On Cheese
  40. First time Brisket this weekend...
  41. Bob Brisket Inspired Salsa Rojo
  42. Braising on a Weber 22" - Adobo chicken
  43. 15lb KBB on Sale at Fred Meyer for $4.98
  44. Vision lump. Bad bag or just bad?
  45. Looking At Whole Animal Rotisseries...
  46. Shirley main chamber and warmer cook
  47. Smoked Cajun Whole Turkey
  48. Smoking a Chuck Roast
  49. Picnic Roast. Best way to cook?
  50. Safety tips for this weekend
  51. Surprise 4th of July Chef - BGE First Time
  52. Fireworks and BBQ...I'm to excited to sleep!!!!
  53. Beef Short Ribs question
  54. Camp Chef Denali - First Cook
  55. A butt, a fatty, and some babes walk into a bar...
  56. Ribs by RoShonda......
  57. Pbc
  58. Green chilie
  59. 4 butts on the uds?
  60. 29lb Brisket Cook July 2nd (With Other Stuff Ongoing)
  61. Pellets???
  62. I'm late to the party
  63. USDA Prime Tomahawks on sale at Costco
  64. Mulberry meets Mexican
  65. Chicken
  66. Temp probe for full smoker?
  67. Chuck roast vs. Cross Rib Roast
  68. Fire roasted chile rellano burrito
  69. Leaky UDS lid...what type gasket material?
  70. Chuck burnt ends
  71. San Antonio area Brethren. Help needed
  72. Huli Haole Rib Tips Del Rogue
  73. How to prevent dogs peeing on smokers?
  74. Spinning two tiny chunks of pork belly
  75. Help! Brisket timing issue.
  76. Help - fridge issues....
  77. I was hoping I would never be one of these....
  78. Guru plus quick read thermometer
  79. Cheesy Bacon Grits with Pork Tenderloin and Haricot Verts
  80. What does it mean?
  81. 2 years in waiting, got my forever smoker!
  82. Moldy Smoker - Safe to Use?
  83. Teaching Grilling/BBQ to the Neighborhood
  84. Ribs in progress
  85. Eye of Round smoke
  86. Let the "4th" weekend commence: Homemade In-N-Out AND Habit burgers (Thanks Moose!)
  87. Smoking chicken breast questions
  88. Roasting Chiles
  89. Rotisserie semi-boneless leg of lamb on a kettle
  90. Initial use of smoker how hot?
  91. Anyone ever tried this dip sauce?
  92. Smoked some cheeses
  93. Another Brisket in the Pooper (DC)
  94. Maiden voyage: Donna finally made it home!
  95. Biggest steaks I've ever cooked!
  96. Someone Keeps Stealing My Smoking Wood
  97. Local BBQ fatality: be careful out there!
  98. Flat Top Griddle: Blackstone VS Camp Chef
  99. Thanks For The White Sauce
  100. And so it begins, my BD dinner
  101. Pizza two ways
  102. A little sliced bacon
  103. Stubbs marinade on sale
  104. Gmg, rectec or better?
  105. Loaded the longhorn
  106. Kicking off the holiday weekend...
  107. Pineapple upside down cake in the D.O. (pics)
  108. When the Chief says buy....
  109. vision kamado pro S
  110. How do you reheat day before Smoked ribs?
  111. Lamb Chops a la Oakridge Carne Crosta
  112. When do you separate point from flat?
  113. Food safety and the danger zone
  114. Weekend rush
  115. Bx50 smoke #2
  116. Resting brisket and pork shoulder advice please
  117. And the party BBQ is started as of 0530 this morning
  118. Rustoleum roll on bbq paint
  119. Corn on the cob??
  120. 1st time naked outside
  121. First Picnic
  122. Whole Chicken Cook.
  123. 4th of July whole hog
  124. Notes from first low n slow brisky
  125. Temp guages gone wild
  126. Bad smell in competitor
  127. Block Party Meat Planning
  128. Couple racks of Spares
  129. Gonna Get Myself Banned. Brisket Content
  130. Bkk 5000
  131. Primo chuckie and new toy!
  132. Need a little help on 21# boneless shoulder
  133. Jambo vs El ray vs Yoder Cimarron offset trailers
  134. Practice cook... or ... Early 4th feast
  135. Meats: Costco vs Sam's Club
  136. Making "Corned Beef" Sausage
  137. Pork belly smoking question
  138. WSM 14inch vs 22inch
  139. Need a quick, easy side for tomorrow? Here's something a little different.
  140. Pork Ribs
  141. Turkey Day
  142. Camp Chef Flat Top Grill Grddle $299.99 with Free Shipping
  143. Brisket for the 4th
  144. Any 1 use stub pork marinade on a butt?
  145. First cook on this smoker.
  146. 2nd Brisket in 15 years.
  147. Question for you wood splitters
  148. grilled asparagus
  149. Tommy's Double Chili Cheeseburger and Chili Cheese Fries-Hangover Cure
  150. Jambomified PCC Backyard cooker
  151. Boneless pork shoulder timing
  152. Rabbit and Guinea Fowl
  153. Vortex issues
  154. Sous Vide - DIY Project
  155. Pacific Pron - What a weekend!
  156. Ribs today!
  157. Multiple Pit Temp Controller?
  158. My 4th cook, pork butt, ribs, and chicken
  159. Eating at Franklin got me inspired
  160. Cyberq question?
  161. Sunday Cook
  162. July 4th cook: keeping it simple
  163. Need a pellet grill recommendation for a friend
  164. Brisket 911
  165. Costco pre sliced pork belly help
  166. 3rd of July WSM Brisket, pulled pork, and more, pics included
  167. bbq spritzer
  168. Wife got a deal on a small Weber
  169. Record Long Stall for PP/Boston Butt?
  170. Brisket at 170 3 hrs in
  171. PBC fatty
  172. Sell by date question for whole chicken
  173. WSM burnout question
  174. Salmon thank you Gore
  175. Ribs and Rubs
  176. What's the fuss all about w/ L&S?
  177. First Cook on Weber Pellet Grill
  178. Black Ops rub
  179. Chicken thighs for the fourth
  180. Pulled Pork on the M1 (pic heavy)
  181. Open fire Prime Rib
  182. Craigslist Score!
  183. Food Pron from this Weekend
  184. A Dessert Fit For the Brethren: Pig Candy Cinnamon Pecan Rolls
  185. Rabbit
  186. SRF pork belly
  187. Men's retreat cook.... Live video.. Southern style chicken and dumplings with recipe
  188. My little SF cook
  189. What to do with leftover PP? I know, tacos!
  190. Another 4th weekend cook.
  191. Pellet grill spare ribs
  192. Brisket done on the GMG Pellet Grill for the 4th
  193. First cook on this smoker. Final product
  194. yellow tail shrimp burger for the 4th
  195. 4TH of July Cook
  196. Chopped
  197. First official cook on my, self built offset.(pr0n heavy)
  198. Shirley fab fans...I got questions
  199. July 4th Comeback Cook (Pron)
  200. Humphreys DEB & CyberQ question
  201. Best Place for Vacuum Seal Bags
  202. Jerky
  203. Strap down your cookers
  204. It took four animals to make this burger.....
  205. DIY chamber vac sealer
  206. The day after
  207. My first brisket
  208. Blues hog bottle seals...
  209. Question for 22" kettle rotisserie owners
  210. 4th of July Dinner Chicken 2 Ways
  211. Ham Steaks
  212. Fourth of July cook
  213. Observations on 1st Butt and my WSM
  214. 26.75" Weber Kettle SLC Ribs
  215. Weekend brisket
  216. Another "First Brisket" Thread
  217. Lang smokers
  218. Dyna Glo Smoker and Nat Gas
  219. Shirley hip roof qstn...
  220. Block Party QUE demo
  221. Is 275 275 the same in any cooker?
  222. 4th ain't what it used to be
  223. Payment method for shipping
  224. Fatty on the Fourth
  225. Pit Pal App - Exporting report issues
  226. Need some advice for a post funeral cook
  227. Pizza on the Summit (pron)
  228. Older Weber 6 burner Summit gasser...should I?
  229. Pit boss 820
  230. Recent Mahi Mahi tacos, Rib Test, Deer Leg, Blackstone Humpty Dumpty
  231. Big cook. Please help with timing
  232. Stocked and locked
  233. Open Fire Prime Rib Pron
  234. New Old Country Wrangler
  235. Goat cook advice?
  236. Garlic Lemon Chicken Smoked With Cherry Wood
  237. Advice on a new cooker
  238. Spinning Beef Short Ribs in the Weber SSP
  239. Thick cut Pork Chop on the Smokey Joe (pic)
  240. Smacked some chicken
  241. The Big Pig Burger
  242. What is my Cimarron worth?
  243. 4th of July seafood boil
  244. Forgive me, for I have "culinary" sinned. Big time.
  245. Simple delicious bruschetta
  246. Vertical Rotisserie Build
  247. Bacon Chipotle BBQ Sauce
  248. Boiling water should be 212 degrees?
  249. Nightmarish Struggle 4th of July Cook Stayed dry though!
  250. Lamb Chops, Ribeye, Pulled Beef Short Ribs, Brats...just a few recent cooks.