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- Baby Backs
- Buffalo
- Bite Through Skin On Thighs
- Holy Fark! How am I going to break this to the wife..?
- NT Hole, a Wind Mod Extension
- New Camera pics...
- WSM for B-Day
- Cabela's Camper Kitchen
- Propane crock pot.
- Can't take it anymore
- BBQ SHow
- What to do with leftover pulled pork?
- Bandera temp question
- My Cooker Had A Baby
- fruit and nutwood
- Yep...It's Friday Farkers...What's Cookin'?
- Home Depot finds....
- smoked crock??
- If you got a subscription and no Stars or Beers...
- I would usually feel guilty... but it is WalMart
- Raising my Prices
- BBQ wedding
- pig candy?
- it's friday and that means pizza!
- Charcoal Is Back!!!!!
- Changing My Mind....
- Foiling Beef Ribs?
- "Friday Cook"
- Royal Oak
- Birthday party pron.
- First Overnighter
- Shrimp on the Barbie
- Bbq Rice
- Cowboy charcoal
- Had an idea...what a mistake...
- If you were Buyung a new cooker.....
- Qucifer's BBQ Build Up
- First real cook on BWS
- Bacon Wrapped Pork Medallions
- Spice Mill Recommendations
- I gots me a smoke ring
- Brisket Question
- I'm cheatin' today
- WSM deflowered
- Chicken, Beans and My First Fattie!
- 4X4 WholeHog!
- How should I cook it...
- Tuning Plates and Clean Pit
- Pictures As Promised (I Hope)
- Smokin on the Kettle, but didn't have bricks so....
- Brisket Question
- Been "stuffing" All day!
- Pork Spare Rib Question
- First UDS cook, with pron
- Look at my stuff
- Late Christmas present
- Took the wife out to dinner...
- Saturday afternoon Craigslist score
- McWalleye Burgers
- Chalupa Pequeno
- New Cooker's First Time Out
- judge my chicken!!
- bone in ribeye/onion&potato&mushroom/crusty country bread
- drum question
- Building UDS, got a few question for first cook
- Weber Grill Table
- Chuck steaks....
- Stock up on fatties in Des Moines.
- Found a drum...Need help
- Porkrastinators Duck and Pork Rillettes
- Sirloins.............again
- brisk brisket
- BBQ Pork Steak-Red Neck Heaven
- I would love to open a BBQ restaurant but..
- Had some time on my hands...
- A Beautiful day for Smoking
- Practice pic
- 1st Contest with the Spicewine
- Scotch Egg Fatty
- CriagList score
- Frozen Fish quality - Trader Joe's ?
- Some pron from today....
- Preparing for tomorrow..
- Weekend Cook (So Far)
- Above freezing in IA, time to cook. Pron
- tenderquick
- Changing it up and smoking something diffrent.
- Some Freezing Ideas
- New Little Pics
- The Porkiest Pork and Beans
- XL BGE owners
- Sunday Pron
- Flat and sausages
- Crsipy Breaded Grilled Wings
- Pastrami Pron (Lots of pron)
- Fattie blow-out!
- Couldn't Make Up My Mind
- Saturday Smackdown! Smokette vs Little Chief *Warning* Pics a Plenty
- Deboning a leg of lamb (with pics)
- Here's my UDS. Pics included
- Rib Pron
- New Cooker Results
- Grill Dome..
- Traeger people-I have a ?
- Luau Wedding
- First cook on new BWS Party
- Taylor Thermos
- Sunday Funday *UDS vs WSM*
- Official Pretty Good Barbecue - Call for help
- St Louis Style cut BB
- To BGE, or not to BGE, that is the question...
- Alder wood question
- Monday night pron - 1st fatties
- My weekend cook...
- Sunday Spares pron
- My attempt at injected brisket w/pron
- Weekend Pron and some more!
- country style (loin back) not quite as planned
- oh it's monday again w/ pit pix(pron)
- Chicken Fried Steak...
- Cooker cleaning
- Smoked Paprika
- Hmm my co workers like me today!
- Anyone try Dinosaur BBQ's Sensuous Slathering Sauce?
- Vintage Japanese Kamado
- Charleston, SC BBQ (Recommend any)
- Still looking for 85/110 gal drums
- I bit the bullet today...............
- Competition BBQ Class in Summerville, SC
- I am the new owner of a.... drum roll please...
- Had Some Good Butt This Weekend
- Mad Science Experiment - Smoke Rings
- Deep Fryers and Mandolins
- Chuckies Chuckies Chuckies
- Party...party...party...party
- Smoker Shipped
- What is it? BGE? Can it be reconditioned?
- BEST BBQ Sauce in America
- Tri tip knowhow?
- Keeping cooked beef pink
- Uds #2
- The people at Viking are CRAZY!
- CharGriller With AfterBurner 2
- PB Turnovers
- What's the record for UDS builds at once?
- Lexus and BBQ
- And the winner is!
- BBQ Sauce
- Is there one ingredient(s) that makes a sauce better then others?
- Prime Rib
- Anybody Try Q cards!
- Kitchen pr0ns
- My Butt is huge, rolled and all tied up
- BBQ Baked Beans
- Here we go again...
- Gosh-a-mighty I love BBB
- The PARTY is at my house!!!
- Finally working on sink
- lamb steak
- Why an electric UDS smoker...
- 3-2-1 method
- Country styles
- Egg, WSM extra racks
- BBQ Guru
- I Luv Chuck
- This weekend's menu
- Big Green Drum..."Maiden Smoke"
- Wood Smokin'
- A "Wild" Weekend
- Sausage and the fat that goes in it.
- newb
- Bastages!
- Life is good...
- Two Polocks and a Spicewine
- 47 pounds and four hours later.....
- Someone in KC needs to buy this...
- Brisket Rub
- Need help on smoke stack
- new smoker WOOT
- Anyone here ever use freecycle.org????
- Did I miss something? WHAT'S COOKING THIS WEEKEND !!!!!!!!!!!!
- thawing butts
- Breakfast With Some Brethren
- Help me identify this cut of beef
- I Tol A Story
- Nuttin' but Mutton
- What's smoke'in
- Fatty Friday (dessert fatty pron)
- And that's Q?
- Apple Wood Brisket
- all-nighter
- $120.00 for a gallon of milk
- grill cleaner
- 2 chuck roast questions
- smoked fatty pizza
- Forum opinion please...
- Boneless/skinless breast ideas
- CRAZY Pastrami Idea
- abt's
- Butt barking mad!
- Help...
- World Championship Steak Cookoff on TV NOW!!!
- Bacon cups
- Scotch Fattie
- Check out the Pron of my maiden BWS Cook
- fashion wear
- Finally done - almost
- A little help.
- Chuck Rules!
- Baltimore Pit Beef?
- First Brisket in over a Year
- Just Cooking All Natural (pron)
- Seafood Fettucine Alfredo
- lamb chops
- Finally had a chance to smoke something!
- Dinner for 1 on the mini
- Tri-tip
- pecan walleye
- UDS Help!!!
- Todays Smoked brisket
- Morning Butt Shot
- Giant Butt
- Sunday morning
- An Illustrated Guide to Jambalaya
- 1st Try At A Fattie
- Fine Day For DrumSmoke!!
- Pastrami & Butts
- enamelled cast iron dutch oven?
- Pinon Pine
- Meadow Creek open house
- Simple but good : T-Bone on the kettle
- Mexican Theme Night (long, lot's of pron)
- Finishing The Butt
- Got me an ECB and it rocks!
- Food Pictures= Education
- Chicken is ready early
- Questions on my first cook
- Honest, it followed me home....
- Yesterdays yardbirds
- Just a little flat (pron)
- --What next?
- Gonna be an Egger like RTD & Thirdeye !!!!!!!
- Smoked Salmon
- Drum Burgers
- Driveway Hangout
- Florida Cracker Smokin
- repainting my kamado
- select packer brisket
- A note about fire safety
- Finally did some cooking
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