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  1. Baby Backs
  2. Buffalo
  3. Bite Through Skin On Thighs
  4. Holy Fark! How am I going to break this to the wife..?
  5. NT Hole, a Wind Mod Extension
  6. New Camera pics...
  7. WSM for B-Day
  8. Cabela's Camper Kitchen
  9. Propane crock pot.
  10. Can't take it anymore
  11. BBQ SHow
  12. What to do with leftover pulled pork?
  13. Bandera temp question
  14. My Cooker Had A Baby
  15. fruit and nutwood
  16. Yep...It's Friday Farkers...What's Cookin'?
  17. Home Depot finds....
  18. smoked crock??
  19. If you got a subscription and no Stars or Beers...
  20. I would usually feel guilty... but it is WalMart
  21. Raising my Prices
  22. BBQ wedding
  23. pig candy?
  24. it's friday and that means pizza!
  25. Charcoal Is Back!!!!!
  26. Changing My Mind....
  27. Foiling Beef Ribs?
  28. "Friday Cook"
  29. Royal Oak
  30. Birthday party pron.
  31. First Overnighter
  32. Shrimp on the Barbie
  33. Bbq Rice
  34. Cowboy charcoal
  35. Had an idea...what a mistake...
  36. If you were Buyung a new cooker.....
  37. Qucifer's BBQ Build Up
  38. First real cook on BWS
  39. Bacon Wrapped Pork Medallions
  40. Spice Mill Recommendations
  41. I gots me a smoke ring
  42. Brisket Question
  43. I'm cheatin' today
  44. WSM deflowered
  45. Chicken, Beans and My First Fattie!
  46. 4X4 WholeHog!
  47. How should I cook it...
  48. Tuning Plates and Clean Pit
  49. Pictures As Promised (I Hope)
  50. Smokin on the Kettle, but didn't have bricks so....
  51. Brisket Question
  52. Been "stuffing" All day!
  53. Pork Spare Rib Question
  54. First UDS cook, with pron
  55. Look at my stuff
  56. Late Christmas present
  57. Took the wife out to dinner...
  58. Saturday afternoon Craigslist score
  59. McWalleye Burgers
  60. Chalupa Pequeno
  61. New Cooker's First Time Out
  62. judge my chicken!!
  63. bone in ribeye/onion&potato&mushroom/crusty country bread
  64. drum question
  65. Building UDS, got a few question for first cook
  66. Weber Grill Table
  67. Chuck steaks....
  68. Stock up on fatties in Des Moines.
  69. Found a drum...Need help
  70. Porkrastinators Duck and Pork Rillettes
  71. Sirloins.............again
  72. brisk brisket
  73. BBQ Pork Steak-Red Neck Heaven
  74. I would love to open a BBQ restaurant but..
  75. Had some time on my hands...
  76. A Beautiful day for Smoking
  77. Practice pic
  78. 1st Contest with the Spicewine
  79. Scotch Egg Fatty
  80. CriagList score
  81. Frozen Fish quality - Trader Joe's ?
  82. Some pron from today....
  83. Preparing for tomorrow..
  84. Weekend Cook (So Far)
  85. Above freezing in IA, time to cook. Pron
  86. tenderquick
  87. Changing it up and smoking something diffrent.
  88. Some Freezing Ideas
  89. New Little Pics
  90. The Porkiest Pork and Beans
  91. XL BGE owners
  92. Sunday Pron
  93. Flat and sausages
  94. Crsipy Breaded Grilled Wings
  95. Pastrami Pron (Lots of pron)
  96. Fattie blow-out!
  97. Couldn't Make Up My Mind
  98. Saturday Smackdown! Smokette vs Little Chief *Warning* Pics a Plenty
  99. Deboning a leg of lamb (with pics)
  100. Here's my UDS. Pics included
  101. Rib Pron
  102. New Cooker Results
  103. Grill Dome..
  104. Traeger people-I have a ?
  105. Luau Wedding
  106. First cook on new BWS Party
  107. Taylor Thermos
  108. Sunday Funday *UDS vs WSM*
  109. Official Pretty Good Barbecue - Call for help
  110. St Louis Style cut BB
  111. To BGE, or not to BGE, that is the question...
  112. Alder wood question
  113. Monday night pron - 1st fatties
  114. My weekend cook...
  115. Sunday Spares pron
  116. My attempt at injected brisket w/pron
  117. Weekend Pron and some more!
  118. country style (loin back) not quite as planned
  119. oh it's monday again w/ pit pix(pron)
  120. Chicken Fried Steak...
  121. Cooker cleaning
  122. Smoked Paprika
  123. Hmm my co workers like me today!
  124. Anyone try Dinosaur BBQ's Sensuous Slathering Sauce?
  125. Vintage Japanese Kamado
  126. Charleston, SC BBQ (Recommend any)
  127. Still looking for 85/110 gal drums
  128. I bit the bullet today...............
  129. Competition BBQ Class in Summerville, SC
  130. I am the new owner of a.... drum roll please...
  131. Had Some Good Butt This Weekend
  132. Mad Science Experiment - Smoke Rings
  133. Deep Fryers and Mandolins
  134. Chuckies Chuckies Chuckies
  135. Party...party...party...party
  136. Smoker Shipped
  137. What is it? BGE? Can it be reconditioned?
  138. BEST BBQ Sauce in America
  139. Tri tip knowhow?
  140. Keeping cooked beef pink
  141. Uds #2
  142. The people at Viking are CRAZY!
  143. CharGriller With AfterBurner 2
  144. PB Turnovers
  145. What's the record for UDS builds at once?
  146. Lexus and BBQ
  147. And the winner is!
  148. BBQ Sauce
  149. Is there one ingredient(s) that makes a sauce better then others?
  150. Prime Rib
  151. Anybody Try Q cards!
  152. Kitchen pr0ns
  153. My Butt is huge, rolled and all tied up
  154. BBQ Baked Beans
  155. Here we go again...
  156. Gosh-a-mighty I love BBB
  157. The PARTY is at my house!!!
  158. Finally working on sink
  159. lamb steak
  160. Why an electric UDS smoker...
  161. 3-2-1 method
  162. Country styles
  163. Egg, WSM extra racks
  164. BBQ Guru
  165. I Luv Chuck
  166. This weekend's menu
  167. Big Green Drum..."Maiden Smoke"
  168. Wood Smokin'
  169. A "Wild" Weekend
  170. Sausage and the fat that goes in it.
  171. newb
  172. Bastages!
  173. Life is good...
  174. Two Polocks and a Spicewine
  175. 47 pounds and four hours later.....
  176. Someone in KC needs to buy this...
  177. Brisket Rub
  178. Need help on smoke stack
  179. new smoker WOOT
  180. Anyone here ever use freecycle.org????
  181. Did I miss something? WHAT'S COOKING THIS WEEKEND !!!!!!!!!!!!
  182. thawing butts
  183. Breakfast With Some Brethren
  184. Help me identify this cut of beef
  185. I Tol A Story
  186. Nuttin' but Mutton
  187. What's smoke'in
  188. Fatty Friday (dessert fatty pron)
  189. And that's Q?
  190. Apple Wood Brisket
  191. all-nighter
  192. $120.00 for a gallon of milk
  193. grill cleaner
  194. 2 chuck roast questions
  195. smoked fatty pizza
  196. Forum opinion please...
  197. Boneless/skinless breast ideas
  198. CRAZY Pastrami Idea
  199. abt's
  200. Butt barking mad!
  201. Help...
  202. World Championship Steak Cookoff on TV NOW!!!
  203. Bacon cups
  204. Scotch Fattie
  205. Check out the Pron of my maiden BWS Cook
  206. fashion wear
  207. Finally done - almost
  208. A little help.
  209. Chuck Rules!
  210. Baltimore Pit Beef?
  211. First Brisket in over a Year
  212. Just Cooking All Natural (pron)
  213. Seafood Fettucine Alfredo
  214. lamb chops
  215. Finally had a chance to smoke something!
  216. Dinner for 1 on the mini
  217. Tri-tip
  218. pecan walleye
  219. UDS Help!!!
  220. Todays Smoked brisket
  221. Morning Butt Shot
  222. Giant Butt
  223. Sunday morning
  224. An Illustrated Guide to Jambalaya
  225. 1st Try At A Fattie
  226. Fine Day For DrumSmoke!!
  227. Pastrami & Butts
  228. enamelled cast iron dutch oven?
  229. Pinon Pine
  230. Meadow Creek open house
  231. Simple but good : T-Bone on the kettle
  232. Mexican Theme Night (long, lot's of pron)
  233. Finishing The Butt
  234. Got me an ECB and it rocks!
  235. Food Pictures= Education
  236. Chicken is ready early
  237. Questions on my first cook
  238. Honest, it followed me home....
  239. Yesterdays yardbirds
  240. Just a little flat (pron)
  241. --What next?
  242. Gonna be an Egger like RTD & Thirdeye !!!!!!!
  243. Smoked Salmon
  244. Drum Burgers
  245. Driveway Hangout
  246. Florida Cracker Smokin
  247. repainting my kamado
  248. select packer brisket
  249. A note about fire safety
  250. Finally did some cooking