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  1. Spicewine Tie Down
  2. Baby Backs
  3. Buffalo
  4. Bite Through Skin On Thighs
  5. Holy Fark! How am I going to break this to the wife..?
  6. NT Hole, a Wind Mod Extension
  7. New Camera pics...
  8. WSM for B-Day
  9. Cabela's Camper Kitchen
  10. Propane crock pot.
  11. Can't take it anymore
  12. BBQ SHow
  13. What to do with leftover pulled pork?
  14. Bandera temp question
  15. My Cooker Had A Baby
  16. fruit and nutwood
  17. Yep...It's Friday Farkers...What's Cookin'?
  18. Home Depot finds....
  19. smoked crock??
  20. If you got a subscription and no Stars or Beers...
  21. I would usually feel guilty... but it is WalMart
  22. Raising my Prices
  23. BBQ wedding
  24. pig candy?
  25. it's friday and that means pizza!
  26. Charcoal Is Back!!!!!
  27. Changing My Mind....
  28. Foiling Beef Ribs?
  29. "Friday Cook"
  30. Royal Oak
  31. Birthday party pron.
  32. First Overnighter
  33. Shrimp on the Barbie
  34. Bbq Rice
  35. Cowboy charcoal
  36. Had an idea...what a mistake...
  37. If you were Buyung a new cooker.....
  38. Qucifer's BBQ Build Up
  39. First real cook on BWS
  40. Bacon Wrapped Pork Medallions
  41. Spice Mill Recommendations
  42. I gots me a smoke ring
  43. Brisket Question
  44. I'm cheatin' today
  45. WSM deflowered
  46. Chicken, Beans and My First Fattie!
  47. 4X4 WholeHog!
  48. How should I cook it...
  49. Tuning Plates and Clean Pit
  50. Pictures As Promised (I Hope)
  51. Smokin on the Kettle, but didn't have bricks so....
  52. Brisket Question
  53. Been "stuffing" All day!
  54. Pork Spare Rib Question
  55. First UDS cook, with pron
  56. Look at my stuff
  57. Late Christmas present
  58. Took the wife out to dinner...
  59. Saturday afternoon Craigslist score
  60. McWalleye Burgers
  61. Chalupa Pequeno
  62. New Cooker's First Time Out
  63. judge my chicken!!
  64. bone in ribeye/onion&potato&mushroom/crusty country bread
  65. drum question
  66. Building UDS, got a few question for first cook
  67. Weber Grill Table
  68. Chuck steaks....
  69. Stock up on fatties in Des Moines.
  70. Found a drum...Need help
  71. Porkrastinators Duck and Pork Rillettes
  72. Sirloins.............again
  73. brisk brisket
  74. BBQ Pork Steak-Red Neck Heaven
  75. I would love to open a BBQ restaurant but..
  76. Had some time on my hands...
  77. A Beautiful day for Smoking
  78. Practice pic
  79. 1st Contest with the Spicewine
  80. Scotch Egg Fatty
  81. CriagList score
  82. Frozen Fish quality - Trader Joe's ?
  83. Some pron from today....
  84. Preparing for tomorrow..
  85. Weekend Cook (So Far)
  86. Above freezing in IA, time to cook. Pron
  87. tenderquick
  88. Changing it up and smoking something diffrent.
  89. Some Freezing Ideas
  90. New Little Pics
  91. The Porkiest Pork and Beans
  92. XL BGE owners
  93. Sunday Pron
  94. Flat and sausages
  95. Crsipy Breaded Grilled Wings
  96. Pastrami Pron (Lots of pron)
  97. Fattie blow-out!
  98. Couldn't Make Up My Mind
  99. Saturday Smackdown! Smokette vs Little Chief *Warning* Pics a Plenty
  100. Deboning a leg of lamb (with pics)
  101. Here's my UDS. Pics included
  102. Rib Pron
  103. New Cooker Results
  104. Grill Dome..
  105. Traeger people-I have a ?
  106. Luau Wedding
  107. First cook on new BWS Party
  108. Taylor Thermos
  109. Sunday Funday *UDS vs WSM*
  110. Official Pretty Good Barbecue - Call for help
  111. St Louis Style cut BB
  112. To BGE, or not to BGE, that is the question...
  113. Alder wood question
  114. Monday night pron - 1st fatties
  115. My weekend cook...
  116. Sunday Spares pron
  117. My attempt at injected brisket w/pron
  118. Weekend Pron and some more!
  119. country style (loin back) not quite as planned
  120. oh it's monday again w/ pit pix(pron)
  121. Chicken Fried Steak...
  122. Cooker cleaning
  123. Smoked Paprika
  124. Hmm my co workers like me today!
  125. Anyone try Dinosaur BBQ's Sensuous Slathering Sauce?
  126. Vintage Japanese Kamado
  127. Charleston, SC BBQ (Recommend any)
  128. Still looking for 85/110 gal drums
  129. I bit the bullet today...............
  130. Competition BBQ Class in Summerville, SC
  131. I am the new owner of a.... drum roll please...
  132. Had Some Good Butt This Weekend
  133. Mad Science Experiment - Smoke Rings
  134. Deep Fryers and Mandolins
  135. Chuckies Chuckies Chuckies
  136. Party...party...party...party
  137. Smoker Shipped
  138. What is it? BGE? Can it be reconditioned?
  139. BEST BBQ Sauce in America
  140. Tri tip knowhow?
  141. Keeping cooked beef pink
  142. Uds #2
  143. The people at Viking are CRAZY!
  144. CharGriller With AfterBurner 2
  145. PB Turnovers
  146. What's the record for UDS builds at once?
  147. Lexus and BBQ
  148. And the winner is!
  149. BBQ Sauce
  150. Is there one ingredient(s) that makes a sauce better then others?
  151. Prime Rib
  152. Anybody Try Q cards!
  153. Kitchen pr0ns
  154. My Butt is huge, rolled and all tied up
  155. BBQ Baked Beans
  156. Here we go again...
  157. Gosh-a-mighty I love BBB
  158. The PARTY is at my house!!!
  159. Finally working on sink
  160. lamb steak
  161. Why an electric UDS smoker...
  162. 3-2-1 method
  163. Country styles
  164. Egg, WSM extra racks
  165. BBQ Guru
  166. I Luv Chuck
  167. This weekend's menu
  168. Big Green Drum..."Maiden Smoke"
  169. Wood Smokin'
  170. A "Wild" Weekend
  171. Sausage and the fat that goes in it.
  172. newb
  173. Bastages!
  174. Life is good...
  175. Two Polocks and a Spicewine
  176. 47 pounds and four hours later.....
  177. Someone in KC needs to buy this...
  178. Brisket Rub
  179. Need help on smoke stack
  180. new smoker WOOT
  181. Anyone here ever use freecycle.org????
  182. Did I miss something? WHAT'S COOKING THIS WEEKEND !!!!!!!!!!!!
  183. thawing butts
  184. Breakfast With Some Brethren
  185. Help me identify this cut of beef
  186. I Tol A Story
  187. Nuttin' but Mutton
  188. What's smoke'in
  189. Fatty Friday (dessert fatty pron)
  190. And that's Q?
  191. Apple Wood Brisket
  192. all-nighter
  193. $120.00 for a gallon of milk
  194. grill cleaner
  195. 2 chuck roast questions
  196. smoked fatty pizza
  197. Forum opinion please...
  198. Boneless/skinless breast ideas
  199. CRAZY Pastrami Idea
  200. abt's
  201. Butt barking mad!
  202. Help...
  203. World Championship Steak Cookoff on TV NOW!!!
  204. Bacon cups
  205. Scotch Fattie
  206. Check out the Pron of my maiden BWS Cook
  207. fashion wear
  208. Finally done - almost
  209. A little help.
  210. Chuck Rules!
  211. Baltimore Pit Beef?
  212. First Brisket in over a Year
  213. Just Cooking All Natural (pron)
  214. Seafood Fettucine Alfredo
  215. lamb chops
  216. Finally had a chance to smoke something!
  217. Dinner for 1 on the mini
  218. Tri-tip
  219. pecan walleye
  220. UDS Help!!!
  221. Todays Smoked brisket
  222. Morning Butt Shot
  223. Giant Butt
  224. Sunday morning
  225. An Illustrated Guide to Jambalaya
  226. 1st Try At A Fattie
  227. Fine Day For DrumSmoke!!
  228. Pastrami & Butts
  229. enamelled cast iron dutch oven?
  230. Pinon Pine
  231. Meadow Creek open house
  232. Simple but good : T-Bone on the kettle
  233. Mexican Theme Night (long, lot's of pron)
  234. Finishing The Butt
  235. Got me an ECB and it rocks!
  236. Food Pictures= Education
  237. Chicken is ready early
  238. Questions on my first cook
  239. Honest, it followed me home....
  240. Yesterdays yardbirds
  241. Just a little flat (pron)
  242. --What next?
  243. Gonna be an Egger like RTD & Thirdeye !!!!!!!
  244. Smoked Salmon
  245. Drum Burgers
  246. Driveway Hangout
  247. Florida Cracker Smokin
  248. repainting my kamado
  249. select packer brisket
  250. A note about fire safety