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  1. Ramp feature on BBQ Guru
  2. Grilled BBQ Bologna
  3. First food post,pork loin filet, go easy on me yall!!!!
  4. Grilled Rockfish with Lemon Basil Pesto
  5. Pulled pork for 16-ish
  6. Gumbo help
  7. Pork cushion
  8. BBQ Dinner Menu
  9. Rotisserie Select Tri Tip
  10. Pre-burn wood chunks?
  11. Few ribs today
  12. Offset Question
  13. Good Read on Austin Chefs
  14. Yay for me
  15. Claude's Brisket Marinade
  16. Prime Choice T-Bone
  17. Korean Style Short Ribs
  18. Bacon Wrapped Dogs, a Workplace Favorite
  19. Smashed Red Potatoes, great side dish
  20. Just some beef ribs.
  21. Spares too!
  22. New 26.75 crafty build
  23. Dinner on Waylon...
  24. How Many Fathers Cooking This Weekend ?
  25. only large briskets
  26. Chuckie???
  27. charging for PSB
  28. Beer Can Chicken on the Summit (Pron)
  29. Just a little belly to get your mojo going
  30. Some Canadian and Peameal Bacon
  31. First time chicken
  32. UDS...Brisket...Spares... Diffuser necessary?
  33. First beef rib this weekend!
  34. Bok Bok-sweet & sour
  35. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  36. 2016 Greater area Chicago area bash
  37. RD Ripoff
  38. Reverse Sear....
  39. Lone Star Grillz Warming Oven
  40. Just the flat
  41. Taters on the weber
  42. RoShonda's First Run
  43. Add Me To The List
  44. Pig Ear Pad Thai
  45. Tri Tip and a Naked Fatty!
  46. big butt
  47. Mold
  48. Sometimes it pays to be a slacker
  49. Citrus Marinated Skirt Steak Tacos With Peruvian Aji Verde Sauce!
  50. SmoFried Turkey Expertise?
  51. Grilled sausage topping recipe?
  52. 21lb Turkey for Graduation
  53. Breaded Center Cut Chops & Co.... NO Wings!
  54. Pulling my gasser out of retirement - Ribeye's & Squash
  55. Swift Premium Baby Backs 1.99 lb at my Costco
  56. Brats and ribs. It's what's for lunch and dinner.
  57. Outdoor Kitchen Help
  58. Briskets On Sale at HEB
  59. Talk to me about "Lizano"
  60. Brisket cook question
  61. Slicing pork belly
  62. NY Strips with Grainy Texture?
  63. Fabulous fish, Spangled Snapper delight
  64. STL Pork Steak
  65. qwicktrim!!!
  66. A couple of yard birds on The Big Easy
  67. Picking the Grocery Cart back up from Shirley tomorrow
  68. Controlling Smoke Intensity with a Stick Burner?
  69. I need advice on holding a Boston butt
  70. Pacific Pr0N - Rib Tips, ABTs, and Apple Bombs
  71. Full Day of Smoke
  72. Look what my lovely wife got for me
  73. 10 lb Brisket
  74. Wagner Ware CI...
  75. New kettle bummer
  76. What would you buy? 1k charcoal smoker...
  77. Drunk Chicken
  78. Good Times 1st pork butt
  79. Firepit cooking
  80. Weber Genesis problem
  81. Diggity Dog Days of Summer--Homemade All-Beef Dogs
  82. Question about brining and grilling thin sliced chicken breast.
  83. New Guy looking to know the secret
  84. Too hot to work sooo!
  85. • Our Favorite Chicken Wing Recipe: Spicy Crispy Sriracha Garlic Hot Wings
  86. I've got gas and I know how to use it!
  87. Stick Burner Noob Questions re: fire grate and wood
  88. To much work for a samich !! ( tho awesome )
  89. Quick question on my custom smoker build
  90. Slotdog trial!
  91. Today's Lunch, Street Tacos on the Lg BGE
  92. Green chile buffalo Frito pie
  93. Insulation Question
  94. Brisket and pulled pork cook pics
  95. Hatch Chile Artichoke Cheese Dip
  96. A little love for the Webber Ranch and Lang 84
  97. Pre Father's Day Dinner w/ pics
  98. Brisket advice needed
  99. Brisket separation question
  100. Blackstone 36" Stainless Steel Outdoor Griddle - $299.99
  101. Chicken & Ribs
  102. Flap steak...Carne asada?
  103. Poor design to Weber ash pan
  104. Fathers Day Cook
  105. One Fatty to Rule them All!
  106. Restoring balance to my life
  107. Boston Butts on the OKJ Highland
  108. Screams Father's Day
  109. Rebel 23 Smoker
  110. had 6 minutes to kill
  111. How to lower temperature on pit barrel cooker
  112. hot and fast ribs/brisket
  113. iGrill2
  114. Whole pig pr0n
  115. Nature's Bounty
  116. Habanero death dust
  117. Burger night
  118. First time WSM babyback / thigh cook quandry
  119. A butt and a couple hocks
  120. Seafood Tacos...PRON
  121. 63-day Dry-Aged Cowboy Chop Cooked! PRON!
  122. Smoking a butt....
  123. Rotisserie Chicken Cordon Bleu
  124. My Half Gassed chicken wings!
  125. A little pork on the pellet pooper
  126. Enjoying Fathers Day
  127. Picnic Al Pastor and a couple nekkid Fattys
  128. Beef back ribs in 2 hours? WTF?
  129. Father;s day burgers
  130. Ribs for Father's Day weekend
  131. Rack of Lamb (PrOn)
  132. What A Day!
  133. Midnight tri tip
  134. Thin Blue on Father's Day
  135. Light Lunch, Wings on the MAK
  136. Great Sangria recipe, for those hot days
  137. • Fire Grilled Carne Asada & Chorizo Tacos on Homemade Tortillas
  138. Father's Day Butt, Chuckie and HDD Wings
  139. Bacon onion jam
  140. Father's Day 3-2-1 St Louis Ribs on UDS
  141. Brisket on the Ranch
  142. Cooking in the HEAT--120 degrees in the Phx valley
  143. first cowboy steak!!!
  144. Father's Day Disco
  145. Father's day lamb chops
  146. Lazy Brisket
  147. Outcome of LANG Chicken & Ribs
  148. Fathers day goodies...
  149. Father's day rotisserie chicken
  150. Wagu Flat Iron Steak
  151. Something a bit different...Ratatouille
  152. I blame it on NBA Championship Munchies!
  153. Pepper stout braised lamb shanks...Pork spares...Red spuds and sour cream Del Rogue
  154. Burnin' Sticks, Take 1. Maiden (Re)Voyage of the S.S. Chuckwagon!
  155. Chicken & Taters
  156. Reverse Seared 2.5” Ribeye w/ Asparagus & Corn on the Cobb
  157. BBQ Pork Belly, 3 ways, Lots of Pictures
  158. Lamb Burgers fer lunch!
  159. Reverse sear ribeyes
  160. Green Chile-Anywhere-anytime-no questions asked
  161. Whole hog
  162. Webber wok question
  163. Pulled Pork Tostadas w/ Homemade Salsa
  164. Home Setup Griddle/Grill Advice
  165. Portable and Functional Sink for Competitions
  166. Weed Burner - What Size???
  167. Finding A New Home for All My Smokers (Even the SF)
  168. St. Louis Spares on the Big Poppa Smoker
  169. Kingsford Professional Briquets
  170. 4 Beasts 4 ways (with photos)
  171. Going to be a late but tasty night.
  172. I need to rent/build a hog cooker in Joplin, MO
  173. New Guy
  174. Does anyone know about this brand of brisket?
  175. Battle Box vs.
  176. Candied Bacon wrapped Apples
  177. Father's Day UDS problem
  178. Rack of ribs too long for PBC
  179. Monday evening quickie
  180. A brisket and a couple of spares
  181. Taco Tuesday- or if you can't be on time be FARKN early
  182. Weber Sale Wally World
  183. New Shirley Fab cooker comes home
  184. New Santa Maria Pit
  185. Wilmington grills??
  186. Contribute to OBR’s Grand Champion Cookbook
  187. Mayo, chicken, brown paper bag?
  188. Venison Medallions
  189. Pork Butts
  190. Grass Fed Brisket for Father's Day
  191. Wife is away....
  192. I had never seen tomahawk ribeyes.....
  193. Stuck on an island: Pick your cooker
  194. Question about fire management in a 22" WSM
  195. pbc rib help
  196. Help! My sauce turns to jelly!
  197. Gen 1 Weber Performer
  198. Firing up the new Rig
  199. Old fashioned (western) smoked Beef jerky
  200. More dry-aging pron (Umai)
  201. Massive score....BEER, BUTTS, AND BRISKET!!!!!!!
  202. Has this ever happened to you.
  203. Pulled Beef.....MY FAVORITE!
  204. 1st Ever Catonos & Hush Puppies: 007 Style
  205. And the Bride said--
  206. LSG Trailer Design
  207. I smoked my first fatty......ddduuudddeee!!!!!
  208. Hmmm... Question on smoke ring
  209. Poke Chop's
  210. Hunsaker smoker build
  211. ibp choice brisket or walmart excel brisket
  212. Maple-Pepper-Rum bacon
  213. small smoker recommendations
  214. Night Shift Brisket
  215. Just some Wings on my 007ish Frankin barrel
  216. Open Fire BBQ Ideas
  217. Spicewine top vent
  218. Said goodbye and gave away a couple of old friends
  219. Coffee Grinders
  220. Finally taking the plunge into the world of all wood BBQ
  221. UDS Questions...
  222. lang air intake...
  223. Grilling Rags
  224. Quick dinner on the Blackstone
  225. WSM and drippings question.
  226. ~Hinged Door for WSM~
  227. Got The E-Mail
  228. Lamb Kofta Souvlaki
  229. First cook back from vacation
  230. Free ( to me ) brand new BGE if I want one
  231. Exhaust placement, about to start a build
  232. Got a vortex for fathers day
  233. I got the cal!!!!!
  234. A Chickenfried Canadian Bacon Breakfast
  235. Oakridge BBQ Rubs
  236. Temperature control of a Brick Offset Smoker
  237. I search of a little cooker advice
  238. bbq store for rubs
  239. Head Cheese, Pulled Pork, and some Jerk Chicken
  240. Lets pose a hypothetical business proposistion!
  241. Freezing briskets while they are on the cheap
  242. Food Safety Question - Work Pot Luck
  243. WSM 22" Water pan ?
  244. Sitting in line at Franklin bbq
  245. Ok. Dumb question regarding butcher paper
  246. Cowboy Lump $9.99/20# True Value
  247. A chef buddy turned me onto a knife I must try
  248. Chicken stir fry on my Wok.
  249. Ernest Servantes rubs: where to buy from Italy
  250. Who's Got the Best Ribs in L.A.?