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- Ramp feature on BBQ Guru
- Grilled BBQ Bologna
- First food post,pork loin filet, go easy on me yall!!!!
- Grilled Rockfish with Lemon Basil Pesto
- Pulled pork for 16-ish
- Gumbo help
- Pork cushion
- BBQ Dinner Menu
- Rotisserie Select Tri Tip
- Pre-burn wood chunks?
- Few ribs today
- Offset Question
- Good Read on Austin Chefs
- Yay for me
- Claude's Brisket Marinade
- Prime Choice T-Bone
- Korean Style Short Ribs
- Bacon Wrapped Dogs, a Workplace Favorite
- Smashed Red Potatoes, great side dish
- Just some beef ribs.
- Spares too!
- New 26.75 crafty build
- Dinner on Waylon...
- How Many Fathers Cooking This Weekend ?
- only large briskets
- Chuckie???
- charging for PSB
- Beer Can Chicken on the Summit (Pron)
- Just a little belly to get your mojo going
- Some Canadian and Peameal Bacon
- First time chicken
- UDS...Brisket...Spares... Diffuser necessary?
- First beef rib this weekend!
- Bok Bok-sweet & sour
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- 2016 Greater area Chicago area bash
- RD Ripoff
- Reverse Sear....
- Lone Star Grillz Warming Oven
- Just the flat
- Taters on the weber
- RoShonda's First Run
- Add Me To The List
- Pig Ear Pad Thai
- Tri Tip and a Naked Fatty!
- big butt
- Mold
- Sometimes it pays to be a slacker
- Citrus Marinated Skirt Steak Tacos With Peruvian Aji Verde Sauce!
- SmoFried Turkey Expertise?
- Grilled sausage topping recipe?
- 21lb Turkey for Graduation
- Breaded Center Cut Chops & Co.... NO Wings!
- Pulling my gasser out of retirement - Ribeye's & Squash
- Swift Premium Baby Backs 1.99 lb at my Costco
- Brats and ribs. It's what's for lunch and dinner.
- Outdoor Kitchen Help
- Briskets On Sale at HEB
- Talk to me about "Lizano"
- Brisket cook question
- Slicing pork belly
- NY Strips with Grainy Texture?
- Fabulous fish, Spangled Snapper delight
- STL Pork Steak
- qwicktrim!!!
- A couple of yard birds on The Big Easy
- Picking the Grocery Cart back up from Shirley tomorrow
- Controlling Smoke Intensity with a Stick Burner?
- I need advice on holding a Boston butt
- Pacific Pr0N - Rib Tips, ABTs, and Apple Bombs
- Full Day of Smoke
- Look what my lovely wife got for me
- 10 lb Brisket
- Wagner Ware CI...
- New kettle bummer
- What would you buy? 1k charcoal smoker...
- Drunk Chicken
- Good Times 1st pork butt
- Firepit cooking
- Weber Genesis problem
- Diggity Dog Days of Summer--Homemade All-Beef Dogs
- Question about brining and grilling thin sliced chicken breast.
- New Guy looking to know the secret
- Too hot to work sooo!
- • Our Favorite Chicken Wing Recipe: Spicy Crispy Sriracha Garlic Hot Wings
- I've got gas and I know how to use it!
- Stick Burner Noob Questions re: fire grate and wood
- To much work for a samich !! ( tho awesome )
- Quick question on my custom smoker build
- Slotdog trial!
- Today's Lunch, Street Tacos on the Lg BGE
- Green chile buffalo Frito pie
- Insulation Question
- Brisket and pulled pork cook pics
- Hatch Chile Artichoke Cheese Dip
- A little love for the Webber Ranch and Lang 84
- Pre Father's Day Dinner w/ pics
- Brisket advice needed
- Brisket separation question
- Blackstone 36" Stainless Steel Outdoor Griddle - $299.99
- Chicken & Ribs
- Flap steak...Carne asada?
- Poor design to Weber ash pan
- Fathers Day Cook
- One Fatty to Rule them All!
- Restoring balance to my life
- Boston Butts on the OKJ Highland
- Screams Father's Day
- Rebel 23 Smoker
- had 6 minutes to kill
- How to lower temperature on pit barrel cooker
- hot and fast ribs/brisket
- iGrill2
- Whole pig pr0n
- Nature's Bounty
- Habanero death dust
- Burger night
- First time WSM babyback / thigh cook quandry
- A butt and a couple hocks
- Seafood Tacos...PRON
- 63-day Dry-Aged Cowboy Chop Cooked! PRON!
- Smoking a butt....
- Rotisserie Chicken Cordon Bleu
- My Half Gassed chicken wings!
- A little pork on the pellet pooper
- Enjoying Fathers Day
- Picnic Al Pastor and a couple nekkid Fattys
- Beef back ribs in 2 hours? WTF?
- Father;s day burgers
- Ribs for Father's Day weekend
- Rack of Lamb (PrOn)
- What A Day!
- Midnight tri tip
- Thin Blue on Father's Day
- Light Lunch, Wings on the MAK
- Great Sangria recipe, for those hot days
- • Fire Grilled Carne Asada & Chorizo Tacos on Homemade Tortillas
- Father's Day Butt, Chuckie and HDD Wings
- Bacon onion jam
- Father's Day 3-2-1 St Louis Ribs on UDS
- Brisket on the Ranch
- Cooking in the HEAT--120 degrees in the Phx valley
- first cowboy steak!!!
- Father's Day Disco
- Father's day lamb chops
- Lazy Brisket
- Outcome of LANG Chicken & Ribs
- Fathers day goodies...
- Father's day rotisserie chicken
- Wagu Flat Iron Steak
- Something a bit different...Ratatouille
- I blame it on NBA Championship Munchies!
- Pepper stout braised lamb shanks...Pork spares...Red spuds and sour cream Del Rogue
- Burnin' Sticks, Take 1. Maiden (Re)Voyage of the S.S. Chuckwagon!
- Chicken & Taters
- Reverse Seared 2.5” Ribeye w/ Asparagus & Corn on the Cobb
- BBQ Pork Belly, 3 ways, Lots of Pictures
- Lamb Burgers fer lunch!
- Reverse sear ribeyes
- Green Chile-Anywhere-anytime-no questions asked
- Whole hog
- Webber wok question
- Pulled Pork Tostadas w/ Homemade Salsa
- Home Setup Griddle/Grill Advice
- Portable and Functional Sink for Competitions
- Weed Burner - What Size???
- Finding A New Home for All My Smokers (Even the SF)
- St. Louis Spares on the Big Poppa Smoker
- Kingsford Professional Briquets
- 4 Beasts 4 ways (with photos)
- Going to be a late but tasty night.
- I need to rent/build a hog cooker in Joplin, MO
- New Guy
- Does anyone know about this brand of brisket?
- Battle Box vs.
- Candied Bacon wrapped Apples
- Father's Day UDS problem
- Rack of ribs too long for PBC
- Monday evening quickie
- A brisket and a couple of spares
- Taco Tuesday- or if you can't be on time be FARKN early
- Weber Sale Wally World
- New Shirley Fab cooker comes home
- New Santa Maria Pit
- Wilmington grills??
- Contribute to OBR’s Grand Champion Cookbook
- Mayo, chicken, brown paper bag?
- Venison Medallions
- Pork Butts
- Grass Fed Brisket for Father's Day
- Wife is away....
- I had never seen tomahawk ribeyes.....
- Stuck on an island: Pick your cooker
- Question about fire management in a 22" WSM
- pbc rib help
- Help! My sauce turns to jelly!
- Gen 1 Weber Performer
- Firing up the new Rig
- Old fashioned (western) smoked Beef jerky
- More dry-aging pron (Umai)
- Massive score....BEER, BUTTS, AND BRISKET!!!!!!!
- Has this ever happened to you.
- Pulled Beef.....MY FAVORITE!
- 1st Ever Catonos & Hush Puppies: 007 Style
- And the Bride said--
- LSG Trailer Design
- I smoked my first fatty......ddduuudddeee!!!!!
- Hmmm... Question on smoke ring
- Poke Chop's
- Hunsaker smoker build
- ibp choice brisket or walmart excel brisket
- Maple-Pepper-Rum bacon
- small smoker recommendations
- Night Shift Brisket
- Just some Wings on my 007ish Frankin barrel
- Open Fire BBQ Ideas
- Spicewine top vent
- Said goodbye and gave away a couple of old friends
- Coffee Grinders
- Finally taking the plunge into the world of all wood BBQ
- UDS Questions...
- lang air intake...
- Grilling Rags
- Quick dinner on the Blackstone
- WSM and drippings question.
- ~Hinged Door for WSM~
- Got The E-Mail
- Lamb Kofta Souvlaki
- First cook back from vacation
- Free ( to me ) brand new BGE if I want one
- Exhaust placement, about to start a build
- Got a vortex for fathers day
- I got the cal!!!!!
- A Chickenfried Canadian Bacon Breakfast
- Oakridge BBQ Rubs
- Temperature control of a Brick Offset Smoker
- I search of a little cooker advice
- bbq store for rubs
- Head Cheese, Pulled Pork, and some Jerk Chicken
- Lets pose a hypothetical business proposistion!
- Freezing briskets while they are on the cheap
- Food Safety Question - Work Pot Luck
- WSM 22" Water pan ?
- Sitting in line at Franklin bbq
- Ok. Dumb question regarding butcher paper
- Cowboy Lump $9.99/20# True Value
- A chef buddy turned me onto a knife I must try
- Chicken stir fry on my Wok.
- Ernest Servantes rubs: where to buy from Italy
- Who's Got the Best Ribs in L.A.?
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