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  1. temperature controller
  2. First griddle cook
  3. Live fire burgers
  4. Smoking Chickens on a Primo XL
  5. 007 leg quarters
  6. Seasoning a new pellet grill?
  7. Smokezilla, Frankenfatty, Smokesquatch, the 14 Meat Monster....My craziest creation yet... PRON HEAVY!
  8. Don't blame Waylon...
  9. Would you buy this for rehab?
  10. Baby backs & Jerk Wings
  11. Doubt on MEATER.
  12. Spicy Steak Bulgogi & Smoked Soup
  13. Simple but good dinner
  14. Used Gator Pit vs New Horizon or Yoder
  15. Need a Drum for a UDS?
  16. Mango wood
  17. Cleaning and caring for cast iron?
  18. Royal Oak Lump HomeDepot $9.88
  19. Franklin BBQ
  20. How to roast peppers?
  21. Trader Joe's Kentucky Bourbon BBQ Sauce
  22. Digiq DX2 or Stoker 2
  23. HD KBB Sale again
  24. Rib selection Loin back or Spares.
  25. repainting a lang
  26. Made a nice score at the butcher.
  27. Pork (loin)... it's what's for dinner!
  28. Do you get tired of pork?
  29. Dose it fit?
  30. Major Score Update
  31. WSCG - the book has arrived
  32. 1st time Fatty
  33. free wood
  34. My take on the Döner Sammich and Garlic Fries
  35. Finally a PRIME Brisket In North Jersey
  36. Nice surprise
  37. Pork shoulder on sale
  38. Boston Butt versus Pork Shoulder Blade Roast? Same thing or different part of the shoulder?
  39. It's a good day for baby-backs.
  40. WSM 14.5 Rotisserie
  41. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  42. Changing WSM Temp Probe.
  43. Stuffed Brisket?
  44. Heat & Steam Resistant Gloves
  45. Thermometer probe question
  46. Forgotten PRON Pharkers
  47. Brat grilling
  48. BGE Paella
  49. live pork shoulder smoke
  50. pitmaker vault vs lsg ins. cabinet
  51. Vents on wsm
  52. Can I use parchment paper in my smoker
  53. Brisket on the Pooper
  54. Sweet Deal!
  55. Want a Chance to Win a Snake River Farms Rib Roast? Then Get on Over To The Throwdown Forum!
  56. I need a smoker
  57. Campfire cook out!
  58. No BBQ tonight !!
  59. mini build charcal basket technique
  60. General cook time Q for Butts?
  61. Patch up the silver A, or buy a Genesis 1000 to patch up?
  62. Just some Ribeyes on the Summit
  63. Grate and Fire Bricks
  64. It's going to be a long night
  65. Water pan placement
  66. Dad smoked some ribs
  67. Be gentle it's my first time
  68. Pacific Pr0N - Spares, Fatties, and Sides
  69. Pork spares and sausage...
  70. Today is the Day!!!
  71. Cooking whole hog
  72. A Day of Marinades
  73. Recommendations for inexpensive gas grill
  74. Brisket on the BWS Party G2 questions
  75. Observation.
  76. Chipotle Chicken Legs
  77. Cooking Butts Q's, When to Inject, Cook in pan or foil?
  78. Fast cook Brisket
  79. Is this what it's supposed to look like?
  80. Early Father's Day for horsecreekdirtfarmer!
  81. Hot Wings around the Vortex
  82. Grilled Skirt Steak With
  83. Eggplant Parm Pizza on the Gasser
  84. Bone in pork loin roast-live cook
  85. • Grass-Fed Western Bacon Cheeseburger
  86. Need ideas for Father's Day
  87. Meadow Creek ts70p opinions
  88. WSCG - Squeaky One Touch Cleaning System
  89. Today's Cook
  90. A Good Day for Thighs
  91. iCelsius Wifi Thermo Unit
  92. Turkey Breast: Skinless vs Skin On -->
  93. Prime Brisket, Rips, Tips and Pork Steaks on the Shirley
  94. 007 Rotisserie Bone In Shoulder CSR's & Potato Skins!
  95. Vinegar For Your Firebox?
  96. Turkey Breast Help
  97. Making It Better..........?
  98. This brisket is taking forever!
  99. Rotisserie legs all wood fire
  100. Mcrib
  101. Carne Asada Tacos I made today
  102. I'm officially a member of the Shirley Fabrication Family!
  103. My new toy and first cook pron....semilive
  104. No overnight for this guy!
  105. weber temperatue control
  106. Meat Church Products...What say you?
  107. Tonight - bison, Tomorrow - top sirloin
  108. Cooking steak
  109. The Most Excellent Blade Steak Appreciation Thread
  110. Pork shoulder 14 hours....
  111. Pork Butt for the Newlyweds
  112. BBQ Trailer theft protection
  113. Pacific Pr0N - Wings in the Storm
  114. Smoked BBQ Mushroom Bombs
  115. Ribs and Mopping
  116. Just signed up for Myron's class..
  117. Whole Hog Underground Questions
  118. Identifying an old Komado Grill
  119. Wood pile identification
  120. ***My secret to a good "simple" BBQ glaze***
  121. 1st Brisket Cook on the BWS Party G2 Completed
  122. Masterbuilt Gas Smoker
  123. Today's top sirloin
  124. Cherry smokes to much
  125. Smoked Salmon
  126. Another Spicewine and GURU question
  127. Caveman brisket?
  128. • Garlic & Rosemary Encrusted Rotisserie Roasted Boneless Leg of Lamb
  129. Just another "My First Brisket" thread
  130. Brisket cutting/serving primer
  131. Butterball Foil Wrapped Boneless Turkey Breast
  132. Butt cook times wrapped vs unwrapped.
  133. Buffalo Burger Patty Melt 'n Fries
  134. Guru and Battle Box problem
  135. Counterweight for my 500 gallon
  136. Steak Night
  137. Current GFS specials
  138. Rain can't stop the fun-Bring out the PBC
  139. Light Meat, Dark Meat, and Strange Meat...
  140. Auber trouble on WSM
  141. My first big cook
  142. Where'd the smoke go?
  143. Steaks for dinner
  144. Brat pizza on the Akorn
  145. Just Some Ham
  146. Chops, ribs, and wings. With a few veggies for good measure.
  147. Ribeyes and a stuffed fattie
  148. The Son wants a Charcoal Gill for Birthday.
  149. Doing my first brisket
  150. Red hots, white hots, and sausage
  151. Just a brisket point - Pics
  152. Smoked bologna
  153. Smoker fire box, need some help
  154. "The Steakager"....
  155. Piernitas de Pollo Marinadas y Elote, It's what's for Dinner 2!
  156. Shirley its a good day for brisket....
  157. Sticky drumsticks
  158. Opnion on this old book please
  159. Salmon Brine
  160. Myxon & Meathead
  161. BBQ Sauce Help
  162. First Brisket on new UDS
  163. First smoke on Weber Summit Charcoal Grill
  164. So wrong...Yet Ohhh So Right!! Pr0n heavy
  165. Vortex Size
  166. Beef Ribs on the WSM
  167. Just a quiet rib Sunday
  168. Brisket & Wings on the vertical offset
  169. Chuckie on the Weber kettle
  170. Chicken breasts and legs
  171. Nexgrill Cart-Style Grill
  172. Butts on Weber 26inch
  173. Shredded Beef Chuckie on the XL
  174. What to do with that leftover pizza
  175. Introducing the Poblano Taco...Pron Heavy
  176. Tri Tip/Top Sirlion Cap
  177. Scored me a camping smoker
  178. Any place to get just the point?
  179. First cook on new WSM
  180. Cornish hen stuffed with wild rice, bourbon glazed sweet potatoes,wild rice
  181. Clean Scorched Stainless Steel on Alfresco Grill?
  182. Waylon gets a little bling...
  183. Lump Wrangler for the XL BGE
  184. Phillies for Dinner
  185. Smoked Pork Loin Deli Sandwichs
  186. Tip Top Temp Attachment
  187. What do you do with Brisket Au Jus?
  188. Smoked frozen pork shoulder
  189. Chef/Alarm help
  190. BBQ Lamb Shank with Pomegranate Sauce.
  191. My take on Sticky Wings
  192. Brats last night
  193. Organic rubs/sauces ?
  194. Electric PID for charcoal smoker
  195. New Offset smoker
  196. I'm in Love with Beef Flap Meat!
  197. Sausage, Frankly, Sausage.
  198. Bacon...plz help
  199. Lump with concrete
  200. GFS meat prices
  201. Bark
  202. Wings on the WSCG
  203. Seafood? See food.
  204. $.99 Butts @ Kroger
  205. banderas parts
  206. Spinning Lady
  207. Butcher paper questions
  208. It's 4:20
  209. Grass Fed Brisket
  210. Chuck got the call
  211. anybody have any experience with Klose
  212. Fatty Ribs
  213. One skillet meal on the big joe
  214. Want to try a stick burner cook, need a little advice
  215. Fire Butler
  216. Maverick ET-733 abmient issue
  217. Mo's 25th anniversary pig roast. Need help
  218. First cook on the new Shirley with pron
  219. Flat Iron Steak Taco Tuesday!
  220. Weber porcelain enamel coated cast iron griddle
  221. Replacement Casters for the BWS Party G2
  222. Just got a used Klose smoker.. Need a bit of advice
  223. Just a little breakfast
  224. ? For you butchers?
  225. Need help with a score
  226. Another Blackstone vs Camp Chef Flat Top
  227. blackened catfish ala seafood etouffee
  228. Why defrost?
  229. Question on Cooking in the Vertical Warmer of my Shirley
  230. Steak Survey
  231. It's lunch time
  232. Chicken basting chicken
  233. Whole spares at Meijers $1.99/lb
  234. Need some advice on a big smoke...
  235. Burner upgrade for more BTU?
  236. Blackened shrimp stuffed andouille fatty.
  237. How are people cleaning their reverse flow offsets?
  238. Smoked Cheese?
  239. A sad day is upon me...
  240. WSCG - Amazing Fact Learned
  241. Why Are Some Of You Not Posting Your Pron in the Throwdowns? Snake River Farms is Giving Winners a Prime Rib Roast!!
  242. Little Smoke with A lot of Country Goodness
  243. Apple bombs
  244. Food Lion St louis rib sale
  245. Rouse's
  246. Wood seasoning question?
  247. Meat Church
  248. Wings and Jalapeńo Shrimp Wrapped in Bacon
  249. Mechanically Separated Chicken
  250. "C" Club WSM Restoration