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- Chuck Roast on the WSCG
- Brisket help
- I know this has been asked before, but.....
- coal basket
- Price Check
- smoking a potato sausage on the ECB
- Kettle getting some love
- Spam!!!
- Mojo bricks
- Gateway Drum?
- How do I apply RTV properly?
- Offset smoker gaskets?
- Charcoal thoughts?
- Home Depot and Lowes Veteran's discount
- Cabinet door seals???
- Uds lid
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Chuck Roast.. Similarity to a Point
- Smoking/Curing Sausage
- How do you clean your smoker cooking surface?
- Brisket n butts- what's on top???
- Southern Country (Deco 5031) tips, tricks
- Beef Coulotte - Help
- Setting for deep freezer?
- Today's cook on the offset!
- Starting the weekend out right... (PRON)
- Help brethren
- Lunch meat anyone?
- Nice Memorial Weekend with Wife's Family (ongoing)
- Chicken Thigh Experiment and Sauce Review: Sweet Baby Ray's Sweet Chili Wing Sauce
- Pollo Poblano Pie
- Galvanised
- The wait is over
- Fried Catfish Salad...I told ya!
- Can anyone give info on this Big Boy water charcoal smoker?
- keep offset or buy assassin grill
- The reason I love untrimmed spares
- No WSCG? No problem!
- Lean / low-fat Q suggestions ... HELP!!
- Burnt Ends/Rib Tips: How Do You Make Them?
- BBQ Smoker 22.5 From Mini Design
- Green Mountain Grill, Daniel Boone - Setup Help
- Kindred Spirit
- Need help identifying a Weber
- Keep Calm and Pork On....the Smoker (pics)
- Elmira Canadian Wood Burning Cook Stove
- Peppers, keep the flavor, lose the heat
- BBQ hut complete
- New smoker advice
- Looks like I get to finish on instinct
- 20 pound brisket smoke on the Weber Summit
- Possibly Tongue Tied - Ongoing Two-Day Thread w/ Pr0N
- Pork butt/shoulder and spare ribs?
- Two Briskets Cooking Faster Than One - Can It Be?
- In search of a charcoal grill
- Bacon cold smoke on the Pit Boss
- 35 butt cook (Pics)
- distance between spit and coals?
- Thoughts on Compart Duroc pork?
- Short ribs suggestions
- Rained out/tropical storm...
- it's not 35 (wow btw) but it's still butt
- Long Dry Spell
- Guru Wires a Mess
- Igrill2 FAIL
- When it rains, what do you do?
- Brethren Fleet Week Cook
- Smoking a 2.5 lb pork brisket
- 120 Reverse Flow build on trailer
- Fire basket
- Migas & Homemade Bacon on the Blackstone (pics)
- National Brisket Day-Perfect Healthy Breakast-at noon
- Meat Church Rubs?
- Refinishing BGE Sidetables
- Meadow Creek Brisket Run
- Texas Redneck Bash
- Test smoke
- 40 pounds of Chicken Wings!
- New to smoking and this forum
- purchasing rubs
- Peruvian Anticuchos Recipes?
- No thighs at the grocery store...
- Don't do this with the wife home
- Thoughts about Reverse flow cabinet and build up?
- Spiral ham on ECB
- Free red oak in Glendale ca.
- New Weber Summit - temp question
- I like big butts and I cannot lie
- Grill Mate Rubs
- Hot and Fast Ribs on the Backwoods Party
- Thin Chicago style pizza and a couple other Blackstone pies
- putting the LSG VO thru it's paces...
- Bacon!
- What's your all around favorite Summertime BBQ drink?
- Finding the Way with Pitmaster T's MKT (Pron Heavy)
- "Everglades" Thighs
- Psb
- Stupid, Stupid, Stupid
- Grilled some pork steaks
- Mini Central Texas BBQ Tour
- Bone In Pork Chops
- I told her!
- Campfire Food!
- Best way to get Weber kettle blazin' hot?
- How to create consistent heat across grill?
- Overdue for a Meatloaf...
- Quick cook on new Weber
- Un-Official Saturday Night All-Niter thread - May29th
- Burnin bones before Bonnie
- Smoke Ring
- Cleaning a Cabinet Smoker
- Smoking whole chicken
- ribs, beans and fatties
- Preserving (and weaponizing) habanero peppers
- How would you handle this?
- Fill It & Grill It Rotisserie Basket Help
- A great day to cook bones!
- Fire it up!
- Discouraged
- Butt on the Uds
- Brisket cook going on now, need quick advice
- Sliced pork belly on the Hasty Bake
- My first pizza on a grill #WSCG.
- Blazing fast brisket
- Anybody use any of these?
- Going for my 3rd brisket
- Properly Seasoned Thick Rib Eye
- All ready for Memorial Day. Are you?
- Pre refrigerating spare rib question
- Redneck grilled goodness.
- How do you make a burger
- ENC style bbq
- Miller's bbq pepper stout beef
- 2 beer can chickens on WSCG
- Carnita taco Help
- "Jerk" Pork Steaks
- My first attempt at pepper stout beef. Hope it passes inspection
- Memorial weekend ribs
- Stuffed wrapped and smoked, pork loin
- Memorial Weekend Baby Backs (PrOn)
- WSM cooking temp
- Anyone use one of these
- Just some ribs and beans
- Happy Wife Happy Life!
- Charcuterie
- ribs have been my problem
- How long to rest brisket before wrapping and placing in cooler?
- 26 Kettle Temp w/ 2x2x1 snake?
- Remember.......
- Meatloaf on the Egg
- What should I cook tomorroe
- 12lb brisket with my son
- First Cook on my Klose
- Smokes been rolling since 5:20 am
- Auto water set up Backwoods smoker
- Some Traeger and PBC Ribs and Chicken
- Bbq sauce recipe
- A fatty for my little Daisy
- Memorial Day Feast
- Brisket prices dropping!
- Thanks to everyone that helped me
- Big boy smoker FAIL
- Cool Article & Video on KC Brick Pit Builder
- Kong Komado 24"
- Meat slicer
- Brisket Point with Pronz
- Replace Drip Tray - older Traeger?
- WSCG First Holiday Cook
- Quick Q: Pork butt still good after 4 days in fridge?
- Weekend BBQ - Brisket and Beef short ribs
- The Evolution of my CLT.....(crabcake, lettuce, tomato)
- Zinc Ashcan
- Deli style lunch meat
- Pillowy fatty goodness
- Corning More Pork (for sausage) and a Brisket
- Fired up the Assassin
- Reaching Proper Cookin Temperature
- Deep South GC28
- Kettle hover grill question
- Whole hog on the Lang 84 deluxe (pron!)
- Lazy Snake
- Ribs yesterday, Chicken today!
- Memorial Day cook! Vertical Offset
- Fallen hero's and new facility event lots of pr0n
- Smoke coming thru dome thermometer - WSCG
- Bacon, Ham, and Cheese Chicken Thighs
- Pork butt ham
- Memorial Day MOINKS!
- More tongue pics!
- Wish me luck ... First smoked desert
- The Versatile Carolina Mustard Sauce
- Brand new Green Mountain Grill Jim Bowie
- Smoke on my 50 year old family smoker
- All BBQued out.... Went a different route for Memorial Day
- Taste of the Tropics
- Stok; 3 days in a row
- Need a pit in North Royalton, Ohio June 30th - July 1st
- Pits by JJ??
- Full Spares - Pics
- Ribeyes with Roasted Cauliflower Carrot Puree
- Surprise, Tongue Tacos
- Pork Steaks with Mac 'n Cheese
- Rack of ribs on a relaxing day
- Need a pit in North Royalton, Ohio June 30th - July 1st
- Kettle Fried Chicken & Burgers
- Memorial Day cook on my Ranch "Family"
- Happy Memorial Day!
- The Creole-Italian Stuffed Fatty
- Memorial Day Beef Ribs On The PBC
- Fatty burrito/wrap and a chicken stuffed fatty
- Smoked Beef Tongue Del Rogue...BANG!!!
- Gravity feed fire grate hole size
- First ribs on the UDS
- Video. Pepper stout beef
- Pics from the field and keepin' the fire door open!
- Curried peas and mushrooms
- First Uds Build
- Hey Porter, Hey Porter, Would you tell me the time!
- Assassin 28 First Brisket Cook (Pics)
- Is it Jambo our "Yambo"?
- Finally cooked my 1st Brisket on my UDS
- First Long Drive First Big Cook on Just completed 600 Gallon Build
- 2nd Brisket Way Better than first with Pron
- Assassin 17 Gravity Feed Smoker Review (long)
- Holding Brisket - With or Without Au Jus
- First cook on the uds
- SMOKE! Need more smoke!
- Memorial Day Cook
- Bacon, bacon, bacon...
- Another WSCG Question - Charcoal for low and slow
- Memorial Day 2016 cook w/ a bitta PRON
- Sam's Club Score
- Beer-Brined Chicken Thighs
- Trout Bum- Cholula Green
- Just a quick steak for supper :)
- Preference of Ribs?
- Gourmet Bacon Weave Burgers - A Throw-Down in the Desert!
- Anyone cook on these? Looks interesting
- It's fryin' time again, my southern roots took over
- Tenderizing beef tongue for the smoker?
- Lang 36 Stretch? Whole Hog?
- Goin' nuckin' futs over brisket
- I'm coming to Dallas!
- Brethren weigh in on next cooker
- Loaded to the max
- Rotisserie'd 10 Feet worth of kabobs in Meechigan
- How much meat on a 22.5 inch grate?
- Memorial Day Brisket!
- Mechanically tenderized beef
- Oklahoma Joe Smokers
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