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  1. Chuck Roast on the WSCG
  2. Brisket help
  3. I know this has been asked before, but.....
  4. coal basket
  5. Price Check
  6. smoking a potato sausage on the ECB
  7. Kettle getting some love
  8. Spam!!!
  9. Mojo bricks
  10. Gateway Drum?
  11. How do I apply RTV properly?
  12. Offset smoker gaskets?
  13. Charcoal thoughts?
  14. Home Depot and Lowes Veteran's discount
  15. Cabinet door seals???
  16. Uds lid
  17. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  18. Chuck Roast.. Similarity to a Point
  19. Smoking/Curing Sausage
  20. How do you clean your smoker cooking surface?
  21. Brisket n butts- what's on top???
  22. Southern Country (Deco 5031) tips, tricks
  23. Beef Coulotte - Help
  24. Setting for deep freezer?
  25. Today's cook on the offset!
  26. Starting the weekend out right... (PRON)
  27. Help brethren
  28. Lunch meat anyone?
  29. Nice Memorial Weekend with Wife's Family (ongoing)
  30. Chicken Thigh Experiment and Sauce Review: Sweet Baby Ray's Sweet Chili Wing Sauce
  31. Pollo Poblano Pie
  32. Galvanised
  33. The wait is over
  34. Fried Catfish Salad...I told ya!
  35. Can anyone give info on this Big Boy water charcoal smoker?
  36. keep offset or buy assassin grill
  37. The reason I love untrimmed spares
  38. No WSCG? No problem!
  39. Lean / low-fat Q suggestions ... HELP!!
  40. Burnt Ends/Rib Tips: How Do You Make Them?
  41. BBQ Smoker 22.5 From Mini Design
  42. Green Mountain Grill, Daniel Boone - Setup Help
  43. Kindred Spirit
  44. Need help identifying a Weber
  45. Keep Calm and Pork On....the Smoker (pics)
  46. Elmira Canadian Wood Burning Cook Stove
  47. Peppers, keep the flavor, lose the heat
  48. BBQ hut complete
  49. New smoker advice
  50. Looks like I get to finish on instinct
  51. 20 pound brisket smoke on the Weber Summit
  52. Possibly Tongue Tied - Ongoing Two-Day Thread w/ Pr0N
  53. Pork butt/shoulder and spare ribs?
  54. Two Briskets Cooking Faster Than One - Can It Be?
  55. In search of a charcoal grill
  56. Bacon cold smoke on the Pit Boss
  57. 35 butt cook (Pics)
  58. distance between spit and coals?
  59. Thoughts on Compart Duroc pork?
  60. Short ribs suggestions
  61. Rained out/tropical storm...
  62. it's not 35 (wow btw) but it's still butt
  63. Long Dry Spell
  64. Guru Wires a Mess
  65. Igrill2 FAIL
  66. When it rains, what do you do?
  67. Brethren Fleet Week Cook
  68. Smoking a 2.5 lb pork brisket
  69. 120 Reverse Flow build on trailer
  70. Fire basket
  71. Migas & Homemade Bacon on the Blackstone (pics)
  72. National Brisket Day-Perfect Healthy Breakast-at noon
  73. Meat Church Rubs?
  74. Refinishing BGE Sidetables
  75. Meadow Creek Brisket Run
  76. Texas Redneck Bash
  77. Test smoke
  78. 40 pounds of Chicken Wings!
  79. New to smoking and this forum
  80. purchasing rubs
  81. Peruvian Anticuchos Recipes?
  82. No thighs at the grocery store...
  83. Don't do this with the wife home
  84. Thoughts about Reverse flow cabinet and build up?
  85. Spiral ham on ECB
  86. Free red oak in Glendale ca.
  87. New Weber Summit - temp question
  88. I like big butts and I cannot lie
  89. Grill Mate Rubs
  90. Hot and Fast Ribs on the Backwoods Party
  91. Thin Chicago style pizza and a couple other Blackstone pies
  92. putting the LSG VO thru it's paces...
  93. Bacon!
  94. What's your all around favorite Summertime BBQ drink?
  95. Finding the Way with Pitmaster T's MKT (Pron Heavy)
  96. "Everglades" Thighs
  97. Psb
  98. Stupid, Stupid, Stupid
  99. Grilled some pork steaks
  100. Mini Central Texas BBQ Tour
  101. Bone In Pork Chops
  102. I told her!
  103. Campfire Food!
  104. Best way to get Weber kettle blazin' hot?
  105. How to create consistent heat across grill?
  106. Overdue for a Meatloaf...
  107. Quick cook on new Weber
  108. Un-Official Saturday Night All-Niter thread - May29th
  109. Burnin bones before Bonnie
  110. Smoke Ring
  111. Cleaning a Cabinet Smoker
  112. Smoking whole chicken
  113. ribs, beans and fatties
  114. Preserving (and weaponizing) habanero peppers
  115. How would you handle this?
  116. Fill It & Grill It Rotisserie Basket Help
  117. A great day to cook bones!
  118. Fire it up!
  119. Discouraged
  120. Butt on the Uds
  121. Brisket cook going on now, need quick advice
  122. Sliced pork belly on the Hasty Bake
  123. My first pizza on a grill #WSCG.
  124. Blazing fast brisket
  125. Anybody use any of these?
  126. Going for my 3rd brisket
  127. Properly Seasoned Thick Rib Eye
  128. All ready for Memorial Day. Are you?
  129. Pre refrigerating spare rib question
  130. Redneck grilled goodness.
  131. How do you make a burger
  132. ENC style bbq
  133. Miller's bbq pepper stout beef
  134. 2 beer can chickens on WSCG
  135. Carnita taco Help
  136. "Jerk" Pork Steaks
  137. My first attempt at pepper stout beef. Hope it passes inspection
  138. Memorial weekend ribs
  139. Stuffed wrapped and smoked, pork loin
  140. Memorial Weekend Baby Backs (PrOn)
  141. WSM cooking temp
  142. Anyone use one of these
  143. Just some ribs and beans
  144. Happy Wife Happy Life!
  145. Charcuterie
  146. ribs have been my problem
  147. How long to rest brisket before wrapping and placing in cooler?
  148. 26 Kettle Temp w/ 2x2x1 snake?
  149. Remember.......
  150. Meatloaf on the Egg
  151. What should I cook tomorroe
  152. 12lb brisket with my son
  153. First Cook on my Klose
  154. Smokes been rolling since 5:20 am
  155. Auto water set up Backwoods smoker
  156. Some Traeger and PBC Ribs and Chicken
  157. Bbq sauce recipe
  158. A fatty for my little Daisy
  159. Memorial Day Feast
  160. Brisket prices dropping!
  161. Thanks to everyone that helped me
  162. Big boy smoker FAIL
  163. Cool Article & Video on KC Brick Pit Builder
  164. Kong Komado 24"
  165. Meat slicer
  166. Brisket Point with Pronz
  167. Replace Drip Tray - older Traeger?
  168. WSCG First Holiday Cook
  169. Quick Q: Pork butt still good after 4 days in fridge?
  170. Weekend BBQ - Brisket and Beef short ribs
  171. The Evolution of my CLT.....(crabcake, lettuce, tomato)
  172. Zinc Ashcan
  173. Deli style lunch meat
  174. Pillowy fatty goodness
  175. Corning More Pork (for sausage) and a Brisket
  176. Fired up the Assassin
  177. Reaching Proper Cookin Temperature
  178. Deep South GC28
  179. Kettle hover grill question
  180. Whole hog on the Lang 84 deluxe (pron!)
  181. Lazy Snake
  182. Ribs yesterday, Chicken today!
  183. Memorial Day cook! Vertical Offset
  184. Fallen hero's and new facility event lots of pr0n
  185. Smoke coming thru dome thermometer - WSCG
  186. Bacon, Ham, and Cheese Chicken Thighs
  187. Pork butt ham
  188. Memorial Day MOINKS!
  189. More tongue pics!
  190. Wish me luck ... First smoked desert
  191. The Versatile Carolina Mustard Sauce
  192. Brand new Green Mountain Grill Jim Bowie
  193. Smoke on my 50 year old family smoker
  194. All BBQued out.... Went a different route for Memorial Day
  195. Taste of the Tropics
  196. Stok; 3 days in a row
  197. Need a pit in North Royalton, Ohio June 30th - July 1st
  198. Pits by JJ??
  199. Full Spares - Pics
  200. Ribeyes with Roasted Cauliflower Carrot Puree
  201. Surprise, Tongue Tacos
  202. Pork Steaks with Mac 'n Cheese
  203. Rack of ribs on a relaxing day
  204. Need a pit in North Royalton, Ohio June 30th - July 1st
  205. Kettle Fried Chicken & Burgers
  206. Memorial Day cook on my Ranch "Family"
  207. Happy Memorial Day!
  208. The Creole-Italian Stuffed Fatty
  209. Memorial Day Beef Ribs On The PBC
  210. Fatty burrito/wrap and a chicken stuffed fatty
  211. Smoked Beef Tongue Del Rogue...BANG!!!
  212. Gravity feed fire grate hole size
  213. First ribs on the UDS
  214. Video. Pepper stout beef
  215. Pics from the field and keepin' the fire door open!
  216. Curried peas and mushrooms
  217. First Uds Build
  218. Hey Porter, Hey Porter, Would you tell me the time!
  219. Assassin 28 First Brisket Cook (Pics)
  220. Is it Jambo our "Yambo"?
  221. Finally cooked my 1st Brisket on my UDS
  222. First Long Drive First Big Cook on Just completed 600 Gallon Build
  223. 2nd Brisket Way Better than first with Pron
  224. Assassin 17 Gravity Feed Smoker Review (long)
  225. Holding Brisket - With or Without Au Jus
  226. First cook on the uds
  227. SMOKE! Need more smoke!
  228. Memorial Day Cook
  229. Bacon, bacon, bacon...
  230. Another WSCG Question - Charcoal for low and slow
  231. Memorial Day 2016 cook w/ a bitta PRON
  232. Sam's Club Score
  233. Beer-Brined Chicken Thighs
  234. Trout Bum- Cholula Green
  235. Just a quick steak for supper :)
  236. Preference of Ribs?
  237. Gourmet Bacon Weave Burgers - A Throw-Down in the Desert!
  238. Anyone cook on these? Looks interesting
  239. It's fryin' time again, my southern roots took over
  240. Tenderizing beef tongue for the smoker?
  241. Lang 36 Stretch? Whole Hog?
  242. Goin' nuckin' futs over brisket
  243. I'm coming to Dallas!
  244. Brethren weigh in on next cooker
  245. Loaded to the max
  246. Rotisserie'd 10 Feet worth of kabobs in Meechigan
  247. How much meat on a 22.5 inch grate?
  248. Memorial Day Brisket!
  249. Mechanically tenderized beef
  250. Oklahoma Joe Smokers