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  1. Deer salami question
  2. My kamado big joe + joe jr table build (pic heavy)
  3. PSB question
  4. GFS Natural Hardwood Charcoal
  5. Wow, Carbon Del Sur Lump Charcoal
  6. Backwoods question
  7. What is your favorite bbq chicken sauce?
  8. Lowes & HD Kingsford sale
  9. Boston Butt Butcher Prices
  10. Interesting discovery
  11. 28" vs 36" Blackstone Griddle
  12. Excel Choice full packer brisket $1.97#
  13. Charcoal Briquette Brand Opinions?
  14. just a quick question
  15. Saber gas grills
  16. Cowgirl pork shoulder :-))
  17. South of the Border BBQ Chicken
  18. Friday night dinner
  19. I bought this because...
  20. bbq bean substitute
  21. Pizza and my bbq shelter build
  22. Homemade Injector
  23. Loosing the ball vales on my UDS
  24. Rain Day Q on the Shirley
  25. Boneless Beef Shoulder Clod?
  26. Recent cooks pron
  27. Tri tip is awesome
  28. So I got a Weber rorisserie for my OTG.
  29. Hurry Before its all gone.
  30. Boy, the Backwoods smoker is boring.
  31. Capacity of full size pans
  32. Vegemite. The Basic Tuturial. not BBQ
  33. Spam Sausage Links.
  34. Help - Brisket Temp Shot Up Real Fast
  35. Beef #Ribs Hit The @WeberGrills Kettle At 6:04AM
  36. Pork Butt- Is there such a thing as 'too hot, too fast'?
  37. Pair of midnight Briskets
  38. Diet Dr. Pepper for pork injection liquid?
  39. Using pellets in smoker that appear to have gotten wet
  40. Brisket sell by date
  41. Looking to add a new cooker - $4,000 budget
  42. Interesting view of a Humphrey's Battle Box
  43. 8 inch casters
  44. it's about to go down
  45. Kamado Joe @ Costco Roadshow
  46. Wrapping Hot and Fast Butt in Parchment Paper
  47. Wood Chunks?
  48. "If you like em HOT" Cheeseburgers
  49. Aged Bone-in Ribeyes
  50. A Duke's mixture,so to speak
  51. PBC throwdown...get in ma belly!
  52. Pork butt has hit the stall...
  53. BGE Advice wanted
  54. Life is good....share your moment
  55. New ideas for Smoked Sausage...
  56. Small Brisket Flat / Bark
  57. Weber seasonings
  58. offset rib orientation question
  59. Question about CyberQ
  60. Where do the woodchips go?
  61. Today's Smoke- Here's the Beef
  62. 63-day Umai dry-aged ribeye harvest
  63. Swamp Boys New Rub
  64. Bbq chicken: the midwests regional bbq dish
  65. Reverse Sear Rib-Eye on the BGE
  66. First cook on the WSM 22
  67. Brisket on the cheap
  68. Ribs and college baseball.....
  69. PBC Throwdown...Chicken and a pork loin
  70. 6# Half Pork Loin
  71. Tell me about cooking full spares....
  72. Pretty butt
  73. Thank You Brethern.....I'm #986!!!
  74. Newest favorite way to Tri-tip
  75. Wanted wings
  76. Let's talk brisket- "Probe Tender"
  77. pint problems
  78. Pork shoulder temperatures and cook times
  79. Meijers-Whole spares-1.99/lb
  80. age old insulation information!!!
  81. Lamb Rack with Alabama White Sauce.
  82. Rain all day today
  83. Weber kettle warping
  84. Ideas to battle the elements
  85. Pork belly
  86. How It's Made - Kingsford Charcoal
  87. Drilled a hole in the kettle
  88. 6 gallon Cajun fryer?
  89. New Weber Summit - question
  90. Would you hit it? PRON
  91. 1st closed head uds
  92. Newbie smoker
  93. Now this is a Roti party!
  94. Smoking a Chuckie for some Chopped Beef
  95. #animalsgetsmokedonsunday....butts
  96. Got Pork?
  97. First Crack at Pork Belly
  98. Grilled Rack of Lamb
  99. Priorities
  100. Fired the blackstone up before the Cicadas Apocalypse!
  101. My Vertical Offset by AJ Custom Cookers
  102. Briquettes in a Kamado? Test in progress.
  103. Quick! Pork butt time and temp?
  104. Still getting used to the Vault
  105. Anyone ever BBQ smoke a pork neck?
  106. Smoker formerly known as Ruby got the call
  107. Smoke No 2
  108. Its a PBC Fiesta!
  109. What temp do you sauce your chicken?
  110. Ah my friend Craigslist.....
  111. Cooking with Hickory question
  112. Smoker Door 'leaking' smoke
  113. Chicken wings
  114. Simple Mods... UDS (pron)
  115. Big Poppa thermometer sticks
  116. Friendly rib comp between me and my 8 yr old twins.
  117. Sunday Spareday
  118. Latest cook on WSCG (with DigiQ)
  119. PBC Anniversary Cookoff ...Let's start with Dessert.
  120. Shirley Fabrication Fleet week pit video
  121. Favorite Pork Loin Sweet Glaze?
  122. Sign a Waiver HOT Chicken Legs for the Picnic
  123. Your Last Meal--PBC Style--Prime Rib and Lobster +
  124. pork loin ideas?
  125. let's see how hot we can get a WSM!
  126. Need help identifying old FREE Traeger
  127. Noob needs help picking a grill
  128. Butcher BBQ injection for Brisket
  129. BGE vs Weber Summit Charcoal Grill
  130. Spare ribs. First smoke evaaaaaaaaaa pron
  131. Thinkin bout buying a Klose smoker.. suggestions/recommendations?
  132. Picked up a BW Party G2, looking for advice
  133. smoked Veggies
  134. ****Vote for the PBC Cook-off winner!!****
  135. This is cause for a celebration at my house.
  136. wrapping a shoulder
  137. Thinly Sliced #Pork Loin Sandwiches Made On The Weber Kettle
  138. Pit barrel or wsm?.
  139. Stubbs Charcoal Score in Naperville, IL, but WHY:
  140. HnF Pork Butt w/ foiling and finishing sauce PICS
  141. Simple & Basic Backyard Spares
  142. Handle for lid vent...
  143. For better or worse...
  144. I think I've got the smoke whipped
  145. Ronnie Killen's Famous Brisket
  146. Tips for using propane smoker if experienced with charcoal
  147. Vortex is a wing cooking machine!
  148. Can a sticky dial thermometer be fixed?
  149. COS - Oklahoma Joe Highland vs New Braunfels Hondo?
  150. Smobot - Trial Run
  151. Backwoods G2 Party
  152. Viking Gravity Feed 30 inch
  153. Jerky
  154. Eye of round steaks good or bad?
  155. Charcoal Sale Stop and Shop East Gloucester $3.84 for 15.4lb Bags Of Smart Living Charcoal
  156. Sauce Contest - time to enter running out
  157. My 45 dry aged prime grade rib roast has finished!
  158. Scrambled Egg
  159. Boneless short ribs
  160. South African braai
  161. Akorn kamado on sal at Lowes...$269
  162. Foodsaver bags
  163. NY Wood
  164. 18 Month old A/C quit- fixed now cold- CHILI Time
  165. Fattys and ABTs
  166. Ground Chuck, need inspiration
  167. I got a fever, and the only prescription, is more cowgirl!
  168. Backwoods Smoker Covers, where to buy
  169. Costco Prime Brisket
  170. Which techniques did you inherit?
  171. I got some calamari and cleaned it, now looking for grilling suggestions
  172. Don't Miss Out - This Week in the Throwdowns: May 24, 2016
  173. Vaughn wood
  174. Just joined the 26" Fiskstone Club
  175. But yet another brisket question
  176. surprise in the garage
  177. If your legs are fat and chunky it's ok...
  178. BBQ glazes ?
  179. Want a Shirley?
  180. Usually I'm a Leg Man...
  181. Fajitas
  182. Baby brisket
  183. Gourmet Redneck Sous-Vide Brats ($39 sous-vide controller!)
  184. Tried tablitas tonight -- Fail...
  185. Smoking the day before?
  186. Beef short ribs on the WSM.... Yum!
  187. The CyberQ upgrade- Old vs New
  188. Turkey legs on the WSCG
  189. Recent cooks on the WSCG
  190. Live Cook: Office Party
  191. brisket flat fat cap NO redeeming qualities But Sooo good with pR0n
  192. Akorn smokin stone
  193. 2 questions re mini build
  194. Rec Tec Coupon?
  195. Need advice on current crop of smokers with $750 Budget
  196. Victoria Day snack...
  197. BBQ Brethren Fleet Week Troop Feed
  198. Do I need to remove ash from firebox mid-cook for SF?
  199. Coppa pulled pork - how long?
  200. ABT first timer! Pron
  201. Heinz BBQ Suace Sampler
  202. Pork Loin Help
  203. Wood worm
  204. Bride is making.......
  205. Pulled Pork Question...
  206. Unsolicited Advise at the Brisket Bin
  207. $1.67lb Briskets ...just a heads up for Texas United shoppers
  208. Another pbc?..
  209. need help on whole pork belly smoke
  210. Attention Houston brisket shoppers!
  211. L.I. Folks
  212. Rack question
  213. Death of a brisket
  214. Oil or.....
  215. BBQ Guru for WSM
  216. Got me some Pee-Can
  217. I'm rib hungry!
  218. Tons of New BBQ Books Coming...Which Are YOU Most Excited About?
  219. No you can't, Yes I can- watch this
  220. cabelas has pellets
  221. enhancing the smoke aroma
  222. second sous vide cook. Ribeye steaks....not!
  223. Cheap meat day
  224. Back to being burned out and need ideas
  225. Meatloaf Help
  226. $1.47/lb Choice briskets - packer trim DFW area
  227. Blues Hog at World Market
  228. And so, my first pit and pit build begins.
  229. Tacos de lengua ( beef tongue tacos) #WSCG
  230. sausage nite
  231. Man Down...
  232. Smoking Q, joint style. Any instruction?
  233. DigiQ
  234. Need some advice/help with UDS
  235. Rib Tip..tips
  236. drumstick on weber with vortex
  237. Finally got some personal time with my 85g UDS
  238. smoked wings
  239. Breakfast with an old friend
  240. 12 Leg/Wing rack on sale $7
  241. Weekday brisket and ribs on the Weber 26
  242. UDS Rehab
  243. What's on your memorial day menu?
  244. Hazelnut wood for smoking?
  245. Don't Do What I did
  246. UDS Project
  247. Brisket
  248. HEB Brisket
  249. T-Shirts
  250. let the smoker debate begin