View Full Version : Q-talk
- Deer salami question
- My kamado big joe + joe jr table build (pic heavy)
- PSB question
- GFS Natural Hardwood Charcoal
- Wow, Carbon Del Sur Lump Charcoal
- Backwoods question
- What is your favorite bbq chicken sauce?
- Lowes & HD Kingsford sale
- Boston Butt Butcher Prices
- Interesting discovery
- 28" vs 36" Blackstone Griddle
- Excel Choice full packer brisket $1.97#
- Charcoal Briquette Brand Opinions?
- just a quick question
- Saber gas grills
- Cowgirl pork shoulder :-))
- South of the Border BBQ Chicken
- Friday night dinner
- I bought this because...
- bbq bean substitute
- Pizza and my bbq shelter build
- Homemade Injector
- Loosing the ball vales on my UDS
- Rain Day Q on the Shirley
- Boneless Beef Shoulder Clod?
- Recent cooks pron
- Tri tip is awesome
- So I got a Weber rorisserie for my OTG.
- Hurry Before its all gone.
- Boy, the Backwoods smoker is boring.
- Capacity of full size pans
- Vegemite. The Basic Tuturial. not BBQ
- Spam Sausage Links.
- Help - Brisket Temp Shot Up Real Fast
- Beef #Ribs Hit The @WeberGrills Kettle At 6:04AM
- Pork Butt- Is there such a thing as 'too hot, too fast'?
- Pair of midnight Briskets
- Diet Dr. Pepper for pork injection liquid?
- Using pellets in smoker that appear to have gotten wet
- Brisket sell by date
- Looking to add a new cooker - $4,000 budget
- Interesting view of a Humphrey's Battle Box
- 8 inch casters
- it's about to go down
- Kamado Joe @ Costco Roadshow
- Wrapping Hot and Fast Butt in Parchment Paper
- Wood Chunks?
- "If you like em HOT" Cheeseburgers
- Aged Bone-in Ribeyes
- A Duke's mixture,so to speak
- PBC throwdown...get in ma belly!
- Pork butt has hit the stall...
- BGE Advice wanted
- Life is good....share your moment
- New ideas for Smoked Sausage...
- Small Brisket Flat / Bark
- Weber seasonings
- offset rib orientation question
- Question about CyberQ
- Where do the woodchips go?
- Today's Smoke- Here's the Beef
- 63-day Umai dry-aged ribeye harvest
- Swamp Boys New Rub
- Bbq chicken: the midwests regional bbq dish
- Reverse Sear Rib-Eye on the BGE
- First cook on the WSM 22
- Brisket on the cheap
- Ribs and college baseball.....
- PBC Throwdown...Chicken and a pork loin
- 6# Half Pork Loin
- Tell me about cooking full spares....
- Pretty butt
- Thank You Brethern.....I'm #986!!!
- Newest favorite way to Tri-tip
- Wanted wings
- Let's talk brisket- "Probe Tender"
- pint problems
- Pork shoulder temperatures and cook times
- Meijers-Whole spares-1.99/lb
- age old insulation information!!!
- Lamb Rack with Alabama White Sauce.
- Rain all day today
- Weber kettle warping
- Ideas to battle the elements
- Pork belly
- How It's Made - Kingsford Charcoal
- Drilled a hole in the kettle
- 6 gallon Cajun fryer?
- New Weber Summit - question
- Would you hit it? PRON
- 1st closed head uds
- Newbie smoker
- Now this is a Roti party!
- Smoking a Chuckie for some Chopped Beef
- #animalsgetsmokedonsunday....butts
- Got Pork?
- First Crack at Pork Belly
- Grilled Rack of Lamb
- Priorities
- Fired the blackstone up before the Cicadas Apocalypse!
- My Vertical Offset by AJ Custom Cookers
- Briquettes in a Kamado? Test in progress.
- Quick! Pork butt time and temp?
- Still getting used to the Vault
- Anyone ever BBQ smoke a pork neck?
- Smoker formerly known as Ruby got the call
- Smoke No 2
- Its a PBC Fiesta!
- What temp do you sauce your chicken?
- Ah my friend Craigslist.....
- Cooking with Hickory question
- Smoker Door 'leaking' smoke
- Chicken wings
- Simple Mods... UDS (pron)
- Big Poppa thermometer sticks
- Friendly rib comp between me and my 8 yr old twins.
- Sunday Spareday
- Latest cook on WSCG (with DigiQ)
- PBC Anniversary Cookoff ...Let's start with Dessert.
- Shirley Fabrication Fleet week pit video
- Favorite Pork Loin Sweet Glaze?
- Sign a Waiver HOT Chicken Legs for the Picnic
- Your Last Meal--PBC Style--Prime Rib and Lobster +
- pork loin ideas?
- let's see how hot we can get a WSM!
- Need help identifying old FREE Traeger
- Noob needs help picking a grill
- Butcher BBQ injection for Brisket
- BGE vs Weber Summit Charcoal Grill
- Spare ribs. First smoke evaaaaaaaaaa pron
- Thinkin bout buying a Klose smoker.. suggestions/recommendations?
- Picked up a BW Party G2, looking for advice
- smoked Veggies
- ****Vote for the PBC Cook-off winner!!****
- This is cause for a celebration at my house.
- wrapping a shoulder
- Thinly Sliced #Pork Loin Sandwiches Made On The Weber Kettle
- Pit barrel or wsm?.
- Stubbs Charcoal Score in Naperville, IL, but WHY:
- HnF Pork Butt w/ foiling and finishing sauce PICS
- Simple & Basic Backyard Spares
- Handle for lid vent...
- For better or worse...
- I think I've got the smoke whipped
- Ronnie Killen's Famous Brisket
- Tips for using propane smoker if experienced with charcoal
- Vortex is a wing cooking machine!
- Can a sticky dial thermometer be fixed?
- COS - Oklahoma Joe Highland vs New Braunfels Hondo?
- Smobot - Trial Run
- Backwoods G2 Party
- Viking Gravity Feed 30 inch
- Jerky
- Eye of round steaks good or bad?
- Charcoal Sale Stop and Shop East Gloucester $3.84 for 15.4lb Bags Of Smart Living Charcoal
- Sauce Contest - time to enter running out
- My 45 dry aged prime grade rib roast has finished!
- Scrambled Egg
- Boneless short ribs
- South African braai
- Akorn kamado on sal at Lowes...$269
- Foodsaver bags
- NY Wood
- 18 Month old A/C quit- fixed now cold- CHILI Time
- Fattys and ABTs
- Ground Chuck, need inspiration
- I got a fever, and the only prescription, is more cowgirl!
- Backwoods Smoker Covers, where to buy
- Costco Prime Brisket
- Which techniques did you inherit?
- I got some calamari and cleaned it, now looking for grilling suggestions
- Don't Miss Out - This Week in the Throwdowns: May 24, 2016
- Vaughn wood
- Just joined the 26" Fiskstone Club
- But yet another brisket question
- surprise in the garage
- If your legs are fat and chunky it's ok...
- BBQ glazes ?
- Want a Shirley?
- Usually I'm a Leg Man...
- Fajitas
- Baby brisket
- Gourmet Redneck Sous-Vide Brats ($39 sous-vide controller!)
- Tried tablitas tonight -- Fail...
- Smoking the day before?
- Beef short ribs on the WSM.... Yum!
- The CyberQ upgrade- Old vs New
- Turkey legs on the WSCG
- Recent cooks on the WSCG
- Live Cook: Office Party
- brisket flat fat cap NO redeeming qualities But Sooo good with pR0n
- Akorn smokin stone
- 2 questions re mini build
- Rec Tec Coupon?
- Need advice on current crop of smokers with $750 Budget
- Victoria Day snack...
- BBQ Brethren Fleet Week Troop Feed
- Do I need to remove ash from firebox mid-cook for SF?
- Coppa pulled pork - how long?
- ABT first timer! Pron
- Heinz BBQ Suace Sampler
- Pork Loin Help
- Wood worm
- Bride is making.......
- Pulled Pork Question...
- Unsolicited Advise at the Brisket Bin
- $1.67lb Briskets ...just a heads up for Texas United shoppers
- Another pbc?..
- need help on whole pork belly smoke
- Attention Houston brisket shoppers!
- L.I. Folks
- Rack question
- Death of a brisket
- Oil or.....
- BBQ Guru for WSM
- Got me some Pee-Can
- I'm rib hungry!
- Tons of New BBQ Books Coming...Which Are YOU Most Excited About?
- No you can't, Yes I can- watch this
- cabelas has pellets
- enhancing the smoke aroma
- second sous vide cook. Ribeye steaks....not!
- Cheap meat day
- Back to being burned out and need ideas
- Meatloaf Help
- $1.47/lb Choice briskets - packer trim DFW area
- Blues Hog at World Market
- And so, my first pit and pit build begins.
- Tacos de lengua ( beef tongue tacos) #WSCG
- sausage nite
- Man Down...
- Smoking Q, joint style. Any instruction?
- DigiQ
- Need some advice/help with UDS
- Rib Tip..tips
- drumstick on weber with vortex
- Finally got some personal time with my 85g UDS
- smoked wings
- Breakfast with an old friend
- 12 Leg/Wing rack on sale $7
- Weekday brisket and ribs on the Weber 26
- UDS Rehab
- What's on your memorial day menu?
- Hazelnut wood for smoking?
- Don't Do What I did
- UDS Project
- Brisket
- HEB Brisket
- T-Shirts
- let the smoker debate begin
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved