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  1. Blue Apron
  2. Removing Pork Tubes
  3. Brisket Holding
  4. Boneless Sliced Pork Belly @Costco
  5. Lump or briquettes
  6. Carne Crosta ribeye and salad ninja-son
  7. 100 lb pig
  8. CA. Central Valley Smoking Wood Sources
  9. A little weekend cookout
  10. **PSA** If you have bought Lumberjack pellets directly from GLRE in the past or plan to in the future, please read. Your personal info may be posted
  11. New smoker!
  12. "Happy Phriday the 13th Pharkers,what's Smoking this Weekend?"
  13. Canopy opinion
  14. Smokin' With Smithfield - swag unboxing
  15. Pork Roast Help
  16. Recipe Help
  17. diffuser: does aluminum pie pan break down over hi heat
  18. ***Happening Now*** In the Throwdown subforum, The PBC Cook-off
  19. Philly BBQ fest 2016
  20. Webber gourmet grate vs the side hinder grate
  21. A little chicken and beans!
  22. Need design recomendations for adding a Guru/Stoker for an Offset
  23. Shoulder help
  24. Brisket on the RF...
  25. Eye of Round
  26. First smoker build and cook PRON
  27. Is This Barrel Safe For Smoking?
  28. Bone-In Turkey Breast - Restuarnt Depot
  29. Glove question
  30. "New to Me" Assassin 17
  31. PID Help - Internal Relay RNR
  32. 1st ever pork belly (non bacon) cook for me.
  33. Beef Tenderloin
  34. Asian Apple?
  35. BJs Free 90 day trial coupon
  36. Getting new BWS Chubby G2 Monday...seasoning?
  37. Weber customer service
  38. Cast Iron Experts, A Question?
  39. Lucille Gets A New Home
  40. Pitmaster IQ 130 with QSMART App
  41. Lots of pecan wood
  42. Groomsman Gifts
  43. Smoked Meatloaf Smackdown
  44. Grilled 4 course meal (app, salad, surf & turf, and desert) PRON!!!!
  45. Brisket & Pork Burnt Ends - with pR0N
  46. Bludawg KISS Brisket Question
  47. Pork Belly on the Rotisserie.
  48. Insulated cabinet smoker?
  49. Cedar plank salmon on pallet Grill?
  50. SF Saturday Cook for Friends 50th Bday (Ongoing)
  51. 22" Weber Kettle leaks smoke around lid edge
  52. Tappecue
  53. New smoker
  54. just how hot is Smoking Guns Hot?
  55. First cook on WSCG - Pork Shoulder / Boston butt
  56. Texas Gravlox- Brethren Style
  57. Old School Cook
  58. Sous vide question
  59. finally complete, minus a finishing paint job
  60. Help
  61. Pickled Jalapeños
  62. Insulated cabinet gravity feed build
  63. Whole beef tenderloin reverse sear question
  64. method for grilling chicken wings
  65. Strange (to me) pork butt temperature response
  66. First Bludawg brisket
  67. Think i wrecked another one....
  68. Got a great bday surprise!
  69. Summer is almost here...
  70. Help with first offset...... Jambo backyard
  71. 30 min meal. Cowgirl inspired
  72. Fried shrimp on the drum
  73. News Original Kettle
  74. UDS Probe Grommets
  75. McSpareRib--TD pron
  76. Fresh chorizo
  77. California chillin'
  78. BluDawg....
  79. brisket
  80. Kushiyaki McRib
  81. Lamb Rotisseried With Vonnie,s Flat Bread.
  82. Everybody loves a McRib
  83. Cajun boiled chicken
  84. Boston Butt Help
  85. Marinade Question... Timing
  86. Seasoning the new OC O/U
  87. For the Cajuns. Boil Bags
  88. Pork Butt - WSM
  89. First cook in the Outdoor Oven
  90. Ideas for a vegetarian at my bbq
  91. Chips burning up not smoking in ny homemode smoker
  92. Found a great deal on brisket- now what? Advice needed
  93. Question for All
  94. Thoughts about this on a reverse flow cabinet build
  95. Gateway Drum Help
  96. Brisket Trimmings - What to do with them?
  97. Unlit briquettes
  98. Meatloaf on the offset!
  99. Weekend achievements
  100. Can a rub make ribs mushy?
  101. Another Blackstone Pizza
  102. 14lb Brisket how long?
  103. Not BBQ but everyone loves pasta!
  104. My new favorite way to prepare corn on the cob
  105. Blackstone grill setup and first two cooks
  106. Carolina Tri Tip
  107. Is Ash Wood Any Good for Smoking?
  108. Buffalo brisket burgers- BGE Mini
  109. Help Deciding - Insulated Vertical vs Offset Vertical Smoker
  110. 2nd cook on the Weber Summit Charcoal Grill. Shellfish night
  111. Looking for a good recipe for beans on the smoker
  112. Carne Asada Tacos in under 30 minutes
  113. Chicken With Alabama White Sauce
  114. Weber Summit Charcoal Grill Center
  115. Man Fire Food on TV
  116. PBC Cook....Sending some Smoke Signals!
  117. A Little Tri-Tip for Sunday Dinner
  118. Dad's first official cook (with pr0n)
  119. Grilled honey mustard pork steak.
  120. Red Box Smoker BBQ Guru
  121. Maybe trimmed brisket to much?
  122. Pork ribs
  123. First Fire
  124. I hope this Butt question makes sense
  125. First brisket....
  126. First Brisket Results
  127. Some Saturday Spares
  128. Tip Top Temp reviews?
  129. Beer - Candied Bacon!
  130. Question on BGE minimax
  131. A "New" Brisket...
  132. lots of piggies
  133. Best Cheap offset for around $500
  134. Score on Route 66
  135. 5+ pound Boneless Half Loin w/ Pron
  136. Anyone can cook brisket and ribs, BUT
  137. Spare ribs
  138. TBone + Royal Oak Briquets + Ham Shank
  139. Proud dad. BWS G2 Chubby - PRON
  140. My COS mods
  141. igrill-combiner - a script to combine and reduce iGrill probe data
  142. Day late 30 min taco dinner
  143. KC Smokers
  144. First pizzas on our new Blackstone, WOW!
  145. New trailer
  146. Yep, just another brisket cook! (Ongoing/ Pron)
  147. Anyone freeze leftover ribs?
  148. Igloo Maxcool coolers
  149. First cook on the new BWS Chubby G2
  150. Applebee's going with wood burning grills
  151. Lang 36 Stretch
  152. Cabelas Commercial 15" Vacuum Sealer Deal (saved $278)
  153. Offset/Vertical Smoker & Trailer Build Thread **Pic Heavy**
  154. How to load up a BGE?
  155. Cooking for 15 people. How many...
  156. First Big Cook
  157. Original Big Green Egg Gourmet Seasoning
  158. Difference btwn Standing Rib Roast and Bone-in Prime Rib Roast?
  159. Uds in preparation
  160. Which rub for pulled pork?
  161. 30 minute taco from leftovers
  162. New style of cooker
  163. First real cook on the G2 Chubby w/pron
  164. Getting a commercial rub made
  165. Obligatory Stop at Schwarz's
  166. burn times?
  167. Brethren help needed inthe Dallas area.
  168. Bigmista Fatty Wagon - What?
  169. Beef short ribs, Armadillo eggs, Scotch eggs, and Spam
  170. Thank You Brethren!
  171. Oklahoma Joe's Smoker. Original?
  172. Ribs today!,
  173. Smoke Box Build Question
  174. thermometer stem length
  175. Anyone else prefer smoking at high-temp?
  176. Yoder Frontierman info?
  177. Some pizza action on the bakerstone (pics)
  178. RF Offset Smoker Door Question
  179. So, I tried the slow cooker pho.....
  180. Chimney Style SRF Rib-Eye Filet
  181. Chicken, turkey, ribs, porkloin, and sausage off set cook!
  182. Another Rub thread
  183. Sucklebusters Texas Brisket Rub-Rubbed Ribs- day #2
  184. Weekday / Everyday BBQ recipes and resources?
  185. It's a beautiful day to cook
  186. LSG Insulated Cabinet - new improvements
  187. How long can you keep sauce
  188. Leaky door on wsm
  189. Air intake uds design question
  190. • Pepperoni & Sausage Pizza on the Blackstone
  191. Chicken thighs best temperature & Lid on / off question
  192. Fundraiser in Central Illinois
  193. Firebox frustration
  194. Where's The Beef ??? Tonight's smoke
  195. Large Brisket in a Small Smoker
  196. Spoiled rotten dog!
  197. Chimichurri skirt steak with chorizo stuffed bell peppers
  198. Little pig little pig
  199. Need some help here for half a pig on a Shirley short notice...
  200. 22 charcoal rotisserie for $10
  201. Loaf Pan Whole Chicken
  202. best low buck digi meat therometer
  203. Dry brine convert here!
  204. Guess what day it is?
  205. Whole, spatchcock, or parts
  206. [PBC] Hang it ... hang it all ... hang everything!
  207. Texas A&M...college of BBQ??
  208. Thank you AussieTitch!
  209. Great spring day (almost 90) and my cookers are happy..
  210. Thoughts on this top-of-the line smoker?
  211. What to buy?
  212. Prague Powder #1, Does Go off?
  213. KBB 2 fer sale at Lowes
  214. The build is done time to season the lonestar
  215. Rescued a Smokey Joe Gold
  216. The ever elusive spatchcock
  217. Boneless beef short ribs on a WSM?
  218. Oklahoma Joe advice needed
  219. cheap charcoal
  220. Smokers
  221. No sodium/Low Sodium rubs
  222. Custom Mods for Offset Smoker
  223. Poultry Shears for Chicken THighs
  224. Igrill 2 Sale
  225. Quick cook in the SF warmer.
  226. Tried and failed and succeeded
  227. Spares or Baby Backs.
  228. Leftover Grilled Salmon
  229. Tonight's Smoke- shrimp/tuna/Poblano peppers
  230. Royal Oak Charcoal Sale @ Menard's
  231. Marinating butts q&a
  232. A-1 firewood?
  233. wood, naturally seasoned vs kiln dried
  234. Awesome wood score
  235. Butts Everywhere!
  236. DIY Firewood Rack
  237. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  238. Qu for British Brethren ... have you used oak to smoke with? Results ok?
  239. Cooking at Work Today. Stay away rain!
  240. A Gift from a Brethren, Thank You Aussie Titch and Vonnie
  241. Royal Oak One Day Sale at Home Depot
  242. Pork ribs
  243. Buying local pays.....
  244. Stuffed Pork Loin
  245. Sour Cherry Tree for Smoking?
  246. Hackberry Smoked Pork Chop
  247. 25 Pork Butts!
  248. Shirley Charity Rig
  249. How soon do I need to paint? Uds
  250. Stupid Lump charcoal question..