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  1. Any members near a Cash & Carry??
  2. Snake method Weber kettle question
  3. Four Briskets on the Peoria BY Offset (this weekend)
  4. Can't believe I did it!
  5. update on last year's double freezer build
  6. Overwhelmed with offset pit options
  7. The New Blackstone Grill + Kabob Grill--Unboxing and details
  8. New Braunfels Smoker...Is this an oldie?
  9. minimum amount of briquettes to hold 250 for 3 hours - WSM
  10. New logo, new video, and a taco fatty !!
  11. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  12. Easiest way to clean the chimney on a Lang?
  13. Help with planning 1st big smoke!
  14. Nice cook for my son's party.
  15. Chips vs Chunks
  16. First Simi-live cook on the new smoker - Brisket & Ribs!
  17. Weekend cook ahead - Menus?
  18. When breakfast is at 12:30 pm
  19. Burnin' Sticks
  20. Nice Big Pork Butt
  21. Cook pork butt most of the way and ..
  22. Build from 120 gallon tank
  23. How Much Wood Do I Need
  24. Mothers Day Fatty!
  25. Grilled Chicken - 2 Ways...
  26. primo xl top band issues
  27. Maverick probes
  28. Help required
  29. I just bought a vintage Brinkmann single Smoker
  30. Pit Boss Ceramic Cooker @ Costco ??
  31. What to build?
  32. Pitmaster IQ Contact Info
  33. Brisket cook
  34. You know you are desperate when:
  35. Made a small roast beast....
  36. Reverse Flow-Offset folks...
  37. How many smoked Jalapenos....
  38. Spicy Beef Udon in under 30 minutes!
  39. Pork chop thickness.....
  40. Cooking for my friends' wedding tomorrow!
  41. What do you guys think of this mac and cheese recipe?
  42. rockin w smokers
  43. Birth of Big Poppa Del Rogue
  44. MOINKs & Thai-Inspired Ribs (w/ Pr0N)
  45. Anticipation!
  46. Curbside find
  47. A quick Q
  48. CyberQ on the way
  49. 2 briskets and some ribs
  50. Using Hickory for the first time today.
  51. Was only a matter of time
  52. I love the smell of a smoker in the morning...
  53. Life is hell living in the sticks...
  54. Yet another Q
  55. Another brisket question
  56. Flat or Point?
  57. Natural Hardwood Briquette Recs?
  58. Pit Barrel Cooker Police and Fire Special Editions
  59. with a little no a LOT of help from the brethren
  60. Problem with a gas smoker
  61. Pork tenderloin
  62. just another fatty
  63. Cooker size for whole hog
  64. Mother's day ribs.
  65. Let me bounce a few things off the collective knowledge
  66. Looking for Santa Maria grill
  67. Mold in my Egg
  68. Sousvide Bacon-wrapped Baby Gator [pr0n]
  69. Another pizza night
  70. Saturday Night Philly Cheese Steaks.
  71. Which one? Humphry Battle Box or Backwooods G2 Chubby.
  72. Sunday morning and spinning my butt
  73. 1st time whole hog questions
  74. Napoletana Pizzas (and others) on The Keg
  75. Blackened Catfish with Creole Sauce and Dirty Rice
  76. PBC after market dome lid w/ daisy wheel
  77. How long does your chimney take? Mine takes forever.
  78. First Kamado Calzones (Kalzones?)
  79. Brisket for Mother's Day!
  80. Salamander for Norm
  81. I took my new passion for BBQ and started a monthly pop up dinner series called Meatup.
  82. Humphrey's battle box - no smoke ring
  83. First pork ribs
  84. New (Old) Trailer Rig - Horizontal/Vertical Offset - My 1st Stick Burner
  85. Great night for a smoke
  86. Here's what I have working today!
  87. unhappy!!
  88. Any experience with Johnson Custom Smokers?
  89. smoking with shells
  90. Muffin Tin Thighs
  91. Oh NO it's raining now!!!!!
  92. Is the gas assist performer worth it?
  93. Blackstone 36" griddle, cover, tool kit $299
  94. Latest Toy
  95. Safe to buy butts from RD today and cook Thursday?
  96. Camp Chef in nature
  97. Shipping BBQ?
  98. Brisket in Roma (1)
  99. Smith's Adjustable Knife Sharpener
  100. First time spareribs on UDS
  101. First Assassin spare ribs
  102. Fish Fry
  103. PITMASTER T I need a favor
  104. Moms day ABTs n brisket
  105. Dumpster diving on Mother's Day
  106. I dry aged a boneless prime rib for Mother's Day
  107. Left over brisket chili!
  108. Interesting vid
  109. Mother's Day feast
  110. Brisket n Beans
  111. Breaking In My New Pitmaker Vault
  112. Mother's Day on the grill
  113. Some Beef Ribs
  114. Tri Tip question
  115. Brisket cook for the church
  116. Worcestershire
  117. Mothers Day Ribeye (Cowboy Cut)
  118. BBQ Spatchcock Chicken on a Weber gasser
  119. Black Diamond Charwood
  120. Semi-Live Cook: The Chicken Fatty
  121. Mother's Day Surf and Turf
  122. bbqBull
  123. What's your Go To Carne Asada recipe?
  124. Poultry on PBC and a busted brisket
  125. Father, mother, and toddler son grilling together
  126. Guru fans on sale
  127. Need a pork rub recommendation
  128. Looking for feedback...
  129. Red Beans and Rice with Cajun Grilled Shrimp (Pic Heavy)
  130. YOUR resting procedure?
  131. Chimichurri marinated Chicken, Potato bake and Pickled Vegies.
  132. 1st brisket questions..
  133. Belated Mum's Day brisket for m'ladies
  134. Breakfast done right!
  135. Smoked Chipotle Pork Shoulder - live
  136. Meat slicer recomendations
  137. Joining the Blackstone Clan
  138. She wanted Grouper!
  139. Pork loin for breakfast
  140. My UDS Build
  141. Homemade Crawfish Pie with pictures
  142. Ha Ha my own Very Very UDS
  143. Steak, chicken and lobster on teppan / griddle
  144. Offset Stick Burner
  145. Back to a 55
  146. Lump and Briquetts Charcoal
  147. Pit Cleaning
  148. Saber Grill Question
  149. Alternative to CyberQ
  150. My first attempt at Reverse Sear.
  151. myron smoker
  152. Saturday and Sunday Cooks from the Weekend
  153. Pit probe for large cooks
  154. Salmonella Recall
  155. Brisket Sauces?
  156. Stubbs BBQ sauce bonanza?
  157. How I Get A Good Bed Of Coals In A Stick Burner
  158. Humphrey's cleaning procedures.. suggestions?
  159. Meathead's Book
  160. Well, now I've done it...
  161. Loving my new pecos!!!
  162. Dungeness Crab Pizza
  163. Let the count down begin
  164. Louisiana Pellet Smoker
  165. Quick Dinner on the Weber
  166. Cajun Bandit for Weber 26
  167. Gadgets and gizmos
  168. Fish and Planks... ? Do tell
  169. Another First UDS - Dreaded Liner of Doom!
  170. Prime Brisket In KC KS Area?
  171. Home made /DIY KAMADO from keg
  172. Smithfield Hog Wild Throwdown
  173. Help Identify this Offset
  174. Thanks Ted & Barney's for the Meat Seasoning
  175. Mother's Day Brisket
  176. Back in the saddle again!
  177. Tri tip and chicken breasts
  178. BBQ Fundraiser in Atlanta - May 21
  179. Caught a few fish
  180. Brisket
  181. Smokers
  182. Brisket
  183. Man now I need a new smoker!
  184. Dog Toppers
  185. Choice Excel Angus Brisket Score
  186. Weber RANCH casters
  187. guidance
  188. Chicken Fajitas on the gasser...
  189. New Lang 60 Deluxe
  190. Penguin pie on the PBC
  191. Tri Tip in comp
  192. $.89 Butt
  193. Steak Dinner on WGA mod
  194. Brisket Injection Question
  195. Opinions wanted RE: Bubba Keg
  196. Compound Butter
  197. Smoked a cod ?
  198. First Pork Steaks of the Season
  199. More Onion Smash Burgers
  200. Yellow weber 64-68 help!
  201. The Morel of the Story......
  202. Pineapple Upsidedown Cake
  203. A 30-Minute Meal...in progress quasi-live cook
  204. Tuning Plates on A Pecos...
  205. New BBQ Books
  206. meatballs
  207. Finished off the White Bass
  208. ThermoWorks Sitewide Discount
  209. Sucklebusters Brisket Rub and Smoke is On
  210. Master Built Upright Smoker
  211. Pork belly rubs?
  212. Jambo Junior
  213. The New WSCG Center Just Arrived at my house!
  214. Egg cook,.....
  215. cooking with whole sticks vs splits
  216. New Accessory
  217. Gas or charcoal
  218. New kettle advice
  219. Smaller brisket
  220. Jerk Chicken: Tell me everything.....
  221. Wild turkey
  222. Thermapen for $71
  223. Legs & Thighs on the vertical off-set
  224. Traeger Lone Star Elite Question
  225. What Paint to Use
  226. Breakfast for dinner
  227. Airflow on an offset
  228. Cooking Honors
  229. Pulled Pork and Tamales
  230. Lamb cutlets, Cajun and Greek/WGA
  231. Jalapeno and Cheese Sausage
  232. New smoker
  233. I need a low salt rub.
  234. Cant believe what people throw out
  235. Amount of average size quarters to fit on WSM/Kettle grill?
  236. Blackstone breakfast
  237. Some rib tips - live cook
  238. Does size of smoker matter?
  239. Chrome shelving vs Stainless in a cold smoker
  240. Result!!!
  241. Yoder or MAK?
  242. Just Started 2 Loaf Pan Chickens
  243. Bacon Science! Salt vs Sugar % in bacon cures
  244. Stuffed Turkey Legs. BONELESS
  245. How do you guys grill romaine lettuce for a salad?
  246. Dehydrator question
  247. Deep Dish Pizza MEAT Pie
  248. Is there a BBQ season for you?
  249. Mac n cheese grilled cheese
  250. Anyone know who makes this for Cabelas?