View Full Version : Q-talk
- Any members near a Cash & Carry??
- Snake method Weber kettle question
- Four Briskets on the Peoria BY Offset (this weekend)
- Can't believe I did it!
- update on last year's double freezer build
- Overwhelmed with offset pit options
- The New Blackstone Grill + Kabob Grill--Unboxing and details
- New Braunfels Smoker...Is this an oldie?
- minimum amount of briquettes to hold 250 for 3 hours - WSM
- New logo, new video, and a taco fatty !!
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Easiest way to clean the chimney on a Lang?
- Help with planning 1st big smoke!
- Nice cook for my son's party.
- Chips vs Chunks
- First Simi-live cook on the new smoker - Brisket & Ribs!
- Weekend cook ahead - Menus?
- When breakfast is at 12:30 pm
- Burnin' Sticks
- Nice Big Pork Butt
- Cook pork butt most of the way and ..
- Build from 120 gallon tank
- How Much Wood Do I Need
- Mothers Day Fatty!
- Grilled Chicken - 2 Ways...
- primo xl top band issues
- Maverick probes
- Help required
- I just bought a vintage Brinkmann single Smoker
- Pit Boss Ceramic Cooker @ Costco ??
- What to build?
- Pitmaster IQ Contact Info
- Brisket cook
- You know you are desperate when:
- Made a small roast beast....
- Reverse Flow-Offset folks...
- How many smoked Jalapenos....
- Spicy Beef Udon in under 30 minutes!
- Pork chop thickness.....
- Cooking for my friends' wedding tomorrow!
- What do you guys think of this mac and cheese recipe?
- rockin w smokers
- Birth of Big Poppa Del Rogue
- MOINKs & Thai-Inspired Ribs (w/ Pr0N)
- Anticipation!
- Curbside find
- A quick Q
- CyberQ on the way
- 2 briskets and some ribs
- Using Hickory for the first time today.
- Was only a matter of time
- I love the smell of a smoker in the morning...
- Life is hell living in the sticks...
- Yet another Q
- Another brisket question
- Flat or Point?
- Natural Hardwood Briquette Recs?
- Pit Barrel Cooker Police and Fire Special Editions
- with a little no a LOT of help from the brethren
- Problem with a gas smoker
- Pork tenderloin
- just another fatty
- Cooker size for whole hog
- Mother's day ribs.
- Let me bounce a few things off the collective knowledge
- Looking for Santa Maria grill
- Mold in my Egg
- Sousvide Bacon-wrapped Baby Gator [pr0n]
- Another pizza night
- Saturday Night Philly Cheese Steaks.
- Which one? Humphry Battle Box or Backwooods G2 Chubby.
- Sunday morning and spinning my butt
- 1st time whole hog questions
- Napoletana Pizzas (and others) on The Keg
- Blackened Catfish with Creole Sauce and Dirty Rice
- PBC after market dome lid w/ daisy wheel
- How long does your chimney take? Mine takes forever.
- First Kamado Calzones (Kalzones?)
- Brisket for Mother's Day!
- Salamander for Norm
- I took my new passion for BBQ and started a monthly pop up dinner series called Meatup.
- Humphrey's battle box - no smoke ring
- First pork ribs
- New (Old) Trailer Rig - Horizontal/Vertical Offset - My 1st Stick Burner
- Great night for a smoke
- Here's what I have working today!
- unhappy!!
- Any experience with Johnson Custom Smokers?
- smoking with shells
- Muffin Tin Thighs
- Oh NO it's raining now!!!!!
- Is the gas assist performer worth it?
- Blackstone 36" griddle, cover, tool kit $299
- Latest Toy
- Safe to buy butts from RD today and cook Thursday?
- Camp Chef in nature
- Shipping BBQ?
- Brisket in Roma (1)
- Smith's Adjustable Knife Sharpener
- First time spareribs on UDS
- First Assassin spare ribs
- Fish Fry
- PITMASTER T I need a favor
- Moms day ABTs n brisket
- Dumpster diving on Mother's Day
- I dry aged a boneless prime rib for Mother's Day
- Left over brisket chili!
- Interesting vid
- Mother's Day feast
- Brisket n Beans
- Breaking In My New Pitmaker Vault
- Mother's Day on the grill
- Some Beef Ribs
- Tri Tip question
- Brisket cook for the church
- Worcestershire
- Mothers Day Ribeye (Cowboy Cut)
- BBQ Spatchcock Chicken on a Weber gasser
- Black Diamond Charwood
- Semi-Live Cook: The Chicken Fatty
- Mother's Day Surf and Turf
- bbqBull
- What's your Go To Carne Asada recipe?
- Poultry on PBC and a busted brisket
- Father, mother, and toddler son grilling together
- Guru fans on sale
- Need a pork rub recommendation
- Looking for feedback...
- Red Beans and Rice with Cajun Grilled Shrimp (Pic Heavy)
- YOUR resting procedure?
- Chimichurri marinated Chicken, Potato bake and Pickled Vegies.
- 1st brisket questions..
- Belated Mum's Day brisket for m'ladies
- Breakfast done right!
- Smoked Chipotle Pork Shoulder - live
- Meat slicer recomendations
- Joining the Blackstone Clan
- She wanted Grouper!
- Pork loin for breakfast
- My UDS Build
- Homemade Crawfish Pie with pictures
- Ha Ha my own Very Very UDS
- Steak, chicken and lobster on teppan / griddle
- Offset Stick Burner
- Back to a 55
- Lump and Briquetts Charcoal
- Pit Cleaning
- Saber Grill Question
- Alternative to CyberQ
- My first attempt at Reverse Sear.
- myron smoker
- Saturday and Sunday Cooks from the Weekend
- Pit probe for large cooks
- Salmonella Recall
- Brisket Sauces?
- Stubbs BBQ sauce bonanza?
- How I Get A Good Bed Of Coals In A Stick Burner
- Humphrey's cleaning procedures.. suggestions?
- Meathead's Book
- Well, now I've done it...
- Loving my new pecos!!!
- Dungeness Crab Pizza
- Let the count down begin
- Louisiana Pellet Smoker
- Quick Dinner on the Weber
- Cajun Bandit for Weber 26
- Gadgets and gizmos
- Fish and Planks... ? Do tell
- Another First UDS - Dreaded Liner of Doom!
- Prime Brisket In KC KS Area?
- Home made /DIY KAMADO from keg
- Smithfield Hog Wild Throwdown
- Help Identify this Offset
- Thanks Ted & Barney's for the Meat Seasoning
- Mother's Day Brisket
- Back in the saddle again!
- Tri tip and chicken breasts
- BBQ Fundraiser in Atlanta - May 21
- Caught a few fish
- Brisket
- Smokers
- Brisket
- Man now I need a new smoker!
- Dog Toppers
- Choice Excel Angus Brisket Score
- Weber RANCH casters
- guidance
- Chicken Fajitas on the gasser...
- New Lang 60 Deluxe
- Penguin pie on the PBC
- Tri Tip in comp
- $.89 Butt
- Steak Dinner on WGA mod
- Brisket Injection Question
- Opinions wanted RE: Bubba Keg
- Compound Butter
- Smoked a cod ?
- First Pork Steaks of the Season
- More Onion Smash Burgers
- Yellow weber 64-68 help!
- The Morel of the Story......
- Pineapple Upsidedown Cake
- A 30-Minute Meal...in progress quasi-live cook
- Tuning Plates on A Pecos...
- New BBQ Books
- meatballs
- Finished off the White Bass
- ThermoWorks Sitewide Discount
- Sucklebusters Brisket Rub and Smoke is On
- Master Built Upright Smoker
- Pork belly rubs?
- Jambo Junior
- The New WSCG Center Just Arrived at my house!
- Egg cook,.....
- cooking with whole sticks vs splits
- New Accessory
- Gas or charcoal
- New kettle advice
- Smaller brisket
- Jerk Chicken: Tell me everything.....
- Wild turkey
- Thermapen for $71
- Legs & Thighs on the vertical off-set
- Traeger Lone Star Elite Question
- What Paint to Use
- Breakfast for dinner
- Airflow on an offset
- Cooking Honors
- Pulled Pork and Tamales
- Lamb cutlets, Cajun and Greek/WGA
- Jalapeno and Cheese Sausage
- New smoker
- I need a low salt rub.
- Cant believe what people throw out
- Amount of average size quarters to fit on WSM/Kettle grill?
- Blackstone breakfast
- Some rib tips - live cook
- Does size of smoker matter?
- Chrome shelving vs Stainless in a cold smoker
- Result!!!
- Yoder or MAK?
- Just Started 2 Loaf Pan Chickens
- Bacon Science! Salt vs Sugar % in bacon cures
- Stuffed Turkey Legs. BONELESS
- How do you guys grill romaine lettuce for a salad?
- Dehydrator question
- Deep Dish Pizza MEAT Pie
- Is there a BBQ season for you?
- Mac n cheese grilled cheese
- Anyone know who makes this for Cabelas?
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved