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  1. Tri tip? Or...
  2. are big red kamados any good?
  3. Knives....
  4. Ordering a Shirley......
  5. Oakridge Rubs
  6. A couple brisket points with PrOn of course
  7. Thoughts on pulling whole chicken at 145?
  8. hole in the cryovac
  9. score a weber
  10. Too tired...need advice please.
  11. Cinderblock offset Smoker
  12. brick pizza ovens ? Options ?
  13. Akorns on Sale at Amazon Today
  14. Small pork roast....
  15. But do I need it?
  16. A bunch of Random cooks
  17. 22 lb Brisket going down tomorrow on the Shirley
  18. Thanks Snake River Farms
  19. Gonna Build a Santa Maria Style Grill.... Have Some Questions
  20. yet another new smoker delivery thread
  21. First Big Cook on the UDS and Timetable Question
  22. Weber Kettle 26 owners/users --->
  23. My Favorite BBQ Welding Gloves
  24. Thanks Again SRF !
  25. Cook strategy for 2pm serve time?
  26. Me, Stanley and the Buffalo
  27. Oakridge score
  28. First UDS build...advice needed
  29. Pork Burnt Ends
  30. The squeaky wheel.
  31. How fast can ribs be done?
  32. I'm going to need a crane....
  33. 1st time smoking baby back ribs
  34. weed burner to crisp chicken skin?
  35. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  36. Chicken Salt!
  37. Moving a Klose BYC
  38. Restaurant Depot Spare Ribs
  39. Got a KAT. Bit of a learning curve...
  40. Ice bath brisket
  41. UDS first burn. Whole chicken
  42. Thermostat Installation - would this be a good idea?
  43. Feeling the Burn......Habanero Scorpion Burger
  44. Wife Accidentally bought Parkay
  45. AWESOME Pork Butchery/Curing/Preserving Videos!
  46. Trailer Pit Onwers
  47. Meat storage safety question
  48. Good Day, Bad Day sorta thing...
  49. Keris hog Apple beans question
  50. Timeframe
  51. Weber Smokey Mountain 22.5
  52. First Cook on New Johnson
  53. Brisket for days
  54. KAT RF 36x20...Heat from underneath
  55. Shirley fab order question
  56. Prime Brisket Costco/North NJ??
  57. Dry age a steak in 48 hrs
  58. Finally! Wsm 22.5
  59. Attempt of roadside chicken taco
  60. Spares n Apple Pie
  61. 50 hour burn on one load of charcoal in the Weber Summit
  62. Just a simple supper - MOINK balls, ABTs...
  63. Pizza peel...
  64. Anyone Own A Kat Vault Cooker ?
  65. 1st Bacon Smoke.
  66. Gonna break in the UDS with a couple of fattys
  67. Who's awake and what are you smoking?
  68. Boneless butt faster??
  69. My new apprentice
  70. Ribs n chicken
  71. Anyone ever watched this guy's channel?
  72. Pastrami today
  73. UDS temp control
  74. Pizza night
  75. Brisket n Butts
  76. Bunch of Stuff on the SF Today (Chicken, Beef, Pork)
  77. Weber Kettle 22 vs 26 -->
  78. Shirley fabrication
  79. Making My Shirley Warmer Into A Over Night Cooker
  80. Pork Belly
  81. Which Cooker.?
  82. Cooking A Brisket On This Rainy Day
  83. Central Texas style ribs in Tidewater Virginia
  84. Just a couple poor boys....
  85. Myron Mixon at Masters in May!!
  86. **Question For Jambo Owners**
  87. Question about flaxseed oil and seasoning
  88. DIY Camping Grill
  89. Pulled pork deep dish pizza
  90. Baby backs - 8 Racks on T-Bone......
  91. Stymied - First Brisket Attempt
  92. First UDS burn, then whole chicken!
  93. UDS intake sizes?
  94. Age of wood
  95. 30 hours off- beer, Dino, sweet spares and 2 birds
  96. No wrap 2.5 hour ribs and some wings
  97. Reverse Fatty, Fatty Roulade... You decide
  98. First time money muscle and (not my first time) wings
  99. Breaking in the drum
  100. Pork roast on the roti
  101. Shirley Fab Plug
  102. Wings
  103. Red and I, cooking some Beef Ribs
  104. Under the RF plate
  105. Sexiest beef cut of all time
  106. Weber Score, and a Question
  107. First smoke of 2016
  108. Zippylip Inspired Blackstone Pizza Goodness: Homemade Pistachio Pesto, Fresh Mozzarella and Mortadella Pizza
  109. Hideous bacon!
  110. Peer-Pressure Rib Cook - St Louis Spares in the Pacific
  111. Smoking a picnic.. in the rain
  112. Christening the Pecos (with brisket)
  113. Rendered pork fat- anyone save it?
  114. Smoked Chicken and Spinich Enchiladas - semi live
  115. Brisket for 50 people
  116. Loin backs rollin in the smoke
  117. Orange wood?
  118. Rib-Eyes on the Lodge
  119. Looking at a new Shirley - NEED HELP
  120. "T plates" for charcoal basket?
  121. Pork Belly in my Belly!
  122. Attention Blackstone Bretheren needing Burger/Bacon Press
  123. Visiting an old friend
  124. Smoking 3 fatty...first time
  125. Italian Faire Cook Part 1 - Garlic Toast
  126. Italian Faire Cook Part 2 - Risotto alla Milanese
  127. Italian Faire Cook Part 3 - Osso Buco over Risotto alla Milanese
  128. Breaking in my new vertical offset with Nekked Fatties!
  129. Wsm 22.5
  130. Holy shi****o, Chuck!
  131. Some Pork Chops
  132. Another CL score
  133. Tatonka Turkey Burgers via Blackstone
  134. Beef short ribs, my first attempt.
  135. 120 Gal Pit Build...lots o pics!
  136. Grilled Whole Snapper and Veggies
  137. Grilled Chile Rellenos
  138. Suggestion for a Chuckie?
  139. Pretty neat new gig ....
  140. Prime Rib Rodizio!
  141. Recs for wireless thermos?
  142. WSM and temp controller
  143. Bacon recipes help
  144. Substitute for pineapple preserves?
  145. How much pork shoulder raw weight.
  146. Chicago Suburbs Bbq Stores
  147. M Grills - M1 Pit
  148. It's a rib kind of day - Pics
  149. Linguine pastrami carbonara
  150. Peach paper in Houston
  151. uneven burn during first UDS run
  152. Farked up rotisserie pork loin in Japan???
  153. Beacon Ceramic Grill $219 on Woot
  154. Ultra High End UDS
  155. i like big butts...
  156. School me on Treager Please
  157. Kolbasz
  158. Cold Smoke Cheese Bad
  159. Weber Summit Charcoal Grill must be selling
  160. 22 in WSM Diffuser?
  161. Pellet tube?
  162. Bride leaving on golf trip-asked me to do it one more time
  163. Gochgang and Honey Glazed Pork Chops and Garlic Parmesan Fries
  164. 1st real cook new vertical offset! Lots of pics
  165. Curbside Score
  166. Blackstone 36 Griddle - Cabela's - $249.99
  167. under grill placement of temp probe
  168. Reverse Sear on the Lodge Sportsman
  169. Long day...easy meal
  170. First brisket in the morning
  171. Wild Turkey Breast!
  172. Trussing suture to close hog cavity
  173. RD Cambro 300MPC-110 2 Day Sale
  174. Brisket Talk!!
  175. Weber Smokey Mountain/Kamado
  176. Box store stick burners on a budget
  177. Brisket again
  178. From Ozark Oak to John Henry lump
  179. Andouille stuffed rabbit
  180. Cooler/Container for whole hog
  181. Long wait for SF almost over
  182. In Britain, you won't get food poisoning from eating chicken.
  183. Chicken, sausage and shrimp etouffee
  184. Gravity feed build has started V 2.0
  185. Sesame Encrusted Char Siu Pork Loin Roast on the Roto
  186. Brisket - Smoker and Oven Combo
  187. Master Chef Brisket
  188. Anyone done lobster on a Blackstone griddle?
  189. Wife said, "you want to cook or go out for lunch?"
  190. Vertical smoker with or without water in the pan?
  191. Just pork chops
  192. Prime Brisket at Tulsa Costco?
  193. Help with smoked chicken wings
  194. First time London Broil
  195. Fried Bologna Griddle Sandwiches
  196. Snake River Farms Mothers Day
  197. How to ID wood
  198. Brisket on The Good One Open Range
  199. How's this drum for a UDS?
  200. Question for the folks
  201. Traeger smokers
  202. Horizontal vs vertical
  203. Prime Briskets in Memphis metro area
  204. Storage of my Guru's and Maveriks
  205. Bacon Wrapped Shrimp Is My New Obsession
  206. R&V Works Cajun Fryers Anyone have experience with them?
  207. Banana Walnut Bread
  208. Victory Lane Butter Bath
  209. Not your average Bandera
  210. Old Country Pecos Ordered!
  211. Joined the Blackstone Club
  212. Suckling Pig on off-set (Jambo) first time advice
  213. What is this smoker?
  214. weber kettle timing question
  215. New WSM
  216. use by or freeze by date has past
  217. Heating cold pork fast
  218. Cowboy Sale Ace Hardware
  219. Tri-tip suprise/disapointment
  220. Technical Help/Advice request: Traeger Lil Tex - wiring damaged
  221. UMAi bags
  222. Shack attack sauce changed my life
  223. It's almost go time for my new Shirley!
  224. Home made injection advice.
  225. LSG Vertical offset question - warmer as a cooker
  226. Backyard Firepit for BBQ?
  227. Pr0n Update - Feliz Cinco De Mayo Hermanos y Hermanas! Tacos de Lengua y Arrachera!
  228. NO smoke BBQ ,what next ?
  229. UK based newbie with ambitions, flummoxed by choice
  230. Curing bacon... Will it be any good?
  231. Petroleum Jelly anyone?
  232. Smoking on a Big Green Egg
  233. Minion method problem
  234. Boshizzle's upcoming book
  235. BBQ For Work
  236. Looking for Work....
  237. BBQ Menu ideas needed
  238. Anyone have a band saw for cutting meat?
  239. Long Island BBQ Comp.
  240. Wood in SoCal?
  241. Cooking overnight
  242. Advice
  243. Wood Score
  244. Termites
  245. NBBD Question
  246. First Brisket
  247. New member, New UDS build
  248. Pulled Pork Loin??
  249. Sam Dog "Yellow Dog" Sauce ?
  250. Just Farkin around with some Beef Ribs (pics)