View Full Version : Q-talk
- Couple quick questions.
- Mixing and matching pit builders on a trailer???
- Cook Chamber to Fire box half moon calculation
- Traeger Pellets at Costco
- Stubbs at Walmart
- Dominator rub on butt?
- Brazillian BBQ side dishes?
- A Bunco Butt
- Tri-Tip
- Another Salami Experiment..
- Options to transport a patio offset
- Some leftover brisket mac and cheese
- Ready for the season
- tortilla press
- Blackstone Buffalo green chile burgers
- It was justsitting on the curb...
- Leftover Corned Sausage Grilled Cheese
- French Dip (Pron)
- 3/16 steel for the fire box? Yes, no? Why? Why not?
- Any advice/tips for a hot and fast brisket on WSM?
- Short ribs
- Pics: Oakridge Jerk Chicken
- 4 meats meet 3 cookers 1 Thursday night
- Need Advice: Boneless Chicken Breast
- A Midnight Snack
- Does anybody know anything about these??
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- House Warming Party
- Baby back ribs ready for the weekend smoke
- Sucklebusters Brisket Rub sale 1+1 free
- Outdoor Wok Cooking
- WIFI Controllers
- How to pick good sausage?
- Very few actual Pitmasters
- Smokin Brothers pellets
- Blues Hog BBQ Sauce Questions
- Help, FB/CC calculation .004 or .008
- First try at Live/Semi-Live Cook...no promises..
- Dutch Oven Barbecue Spare Ribs
- Traeger Texas body on Traeger JR, possible?
- Wood Identification
- Grilled a little something different...
- Rib Jones hit me last night!
- Sunday cook on the new pellet grill.
- Oakridge Game changer brine
- > Pizza Goodness From The Blackstone: Sausage & Margherita Pies
- PBC - Brisket flat
- Question for 270 owners
- 20% off sale at LEM
- My custom vertical off-set build Thread!!
- Dfw brethren...
- How long does it take to bring your smoker up to temp 270° or above.
- Weber Cleaning
- Any Blackstone Pizza owners got a good dough recipe?
- UDS Help for First Timer
- RFCB Rotisserie Fried Chicken Breast
- Is resting or cooking longer more advantageous?
- Smoking a turkey for the first time. Advice please
- Beef Back Ribs
- Letting one of the Shirley's go.
- Thinking of letting FrankenDera Go.......
- Grouper evening
- What Odor.....?
- Grilled Mahi Mahi with Asparagus & Mango Sauce... (pron)
- Need a smooth drum
- BFC reverse sear dry aged goodness
- Won a "Smoker", How Does it Work?
- How's the snake rover farm full ham
- Salt Lick Garlic Rub
- Multiple meats on the wood burning drum
- Backwoods Fatboy Fire Up
- Sliced clod heart...
- First Brisket (semi-live)
- Newb question
- Live cook-io butts and 2 eye of round
- Taco fatty? Any ideas...
- Brisket on a rainy day...in the Toolbox!
- First Cook on the Pint
- First all night UDS smoke.
- WSM and heat question
- See It?? SMH
- Tri-Tip Seems Popular This Week
- Breakfast
- Steak, Shrimp and Garlic Toast
- How long should this take
- Experiments are fun.... Hopefully delicious!!!
- Twist on childhood favorite...fatty style
- 2 Racks plus 2 Butt Chunks on TBoneII
- Mastercraft Propane Smoker Problem
- Joining the Humphrey's crew
- Another Long Rifle Sniper
- 2 for $50
- Griddle me this???
- My Reward...
- Ribs and Butt's for the Helpers (Pron)
- Brining Poultry
- rotisserie legssssss...to the max!
- No pork baked beans recipe?
- Ch-ch-ch-chucky and ciabatta
- BWS Fatboy and cooking without water
- Weber GA-Gas into The rattlesnake infested Mystic
- Making Snags and Bacon
- Yard work = yard bird
- Pacific Smoke Signals - Brisket, Fatties, and Wings [all-day affair w/ Pr0N]
- Asian Pork Belly Bao (Buns)
- My first brisket on my offset
- Venison, Jah Love Jerk chicken wings, 2.5" bone in chops...
- This is what i call a smoker!
- Moink, moink
- Meatglue, Bacon, and Bratwurst
- THANK YOU Q Junkie!!!
- Built a 4 X 8 Wood Rack for my load of Wild Cherry
- Sunday morning Turkey cook
- wet aging brisket question
- Thinking of new Pellet Cooker
- First Cook on 500 Gallon Offset
- LSG VO 1st brisket - live cook in seattle (PRON)
- igrill 2 this thing anygood ?
- Just an average Sunday
- It's a great day for....
- Lifting a 400 lb smoker
- I like big BUTTS... Semi live cook
- No sugar in the rub??? what??
- Which Thermoworks Pit / Food Thermometer?
- UDS, water bath, and incorrect temp reading
- Potato Salad Recipes ppppplease!
- Briskets & Butts -Pride Before the Fall!
- Good price on kettle rotisserie
- Farkin amazing day for Q!
- What's your favorite cheese for pizza?
- Mortadella & pistachio pesto pizza
- How to arrange meat on WSM for hot and fast cook?
- Wings & Homemade Sausage for Sunday
- Sunday spareribs
- Today-Amazon's Offering Rare Discounts on Anova's Excellent Sous-Vide Circulators Today
- Trailer smoker build
- A Special Night To Remember - Prom 2016 Dinner Party
- Butts, first time injection, screw ups and good results
- Recommended pellets for yoder 1500
- Leftover Bunco Pulled Pork Sliders...
- The Man of La Plancha
- Hanging a weber kettle
- Prime~!
- Potluck Dinner - Cooked on various cookers
- Spam Boats and Loin Backs
- Smoker Poll Results. What surprised you?
- 225 rib-visited
- Blackstone 2 Burner Groupon extra $10 off Sale
- Great Sunday Ribs
- First Blackstone griddle cook!
- Is this a full brisket point?
- Your Year of Zen Pit Choice?
- Turkey breast dinner
- Spinning a New York Strip. (Porterhouse Roast )
- #Porkbutt hits the @webergrills Smokey Mountain Smoker
- Horizon offset cookers?
- Philly cheese-steak meat
- Tri-Tip
- $5 KBB Deal
- Brine inject?
- First Ribs on the new Lang
- ibbean Strip Steak W/Onion and Rum Glaze
- Good Brisket / Bad Brisket
- Gas Smokers
- Cooking flat only - tips?
- Smoked A Costco Prime Brisket..
- What part of brisket for smoking?
- "How It's Made" - bbq related
- Steam Question
- WSM Probe Gasket - Anything better?
- Adding a water pan to an offset smoker
- Reverse seared ribeyes on the PBC
- A little Oakridge Jah Love shrimp action(with PrOn)
- New Johnson Smoker
- Does turbinado burn easier if ground down?
- Spring Handle Installation
- Kamado grills
- Won't need to buy cherry wood for a while!
- American Dream
- Friday night Pizza
- Evening out temp on pellet grill
- $4.77 lb
- Pork shoulder on the WCS with a little experiment
- Cooked a 9lb Butt in 5 1/2hrs
- Your forgotten smoker
- Turbinado sugar ?
- Sf
- Pulled Pork Crescent Roll Blobs
- Gas insert for large charcoal grill
- cooking turkey to 165
- cooking turkey to 165
- Camping dinner @ home
- what's the secret to cooking points? I obviously need some help.
- Getting "chill" with brisket
- Monday Strip Steaks
- First spin on the Carson Rodizio
- Seasoning an offset
- What type of smoker to buy?
- Best way to get 4 racks of ribs and 2 chickens done at same time on wsm 22
- Monday night, Filet Mignons on the Assassin Grill
- Prime filets after the anniversay weekend in NOLA
- What I didn't like about my first pulled pork!
- WSM center Ring on Performer
- My version of babysitting
- New Blackstone Charcoal Grill
- UDS Brisket Question
- Sausage maker ?
- Breakin' in the Carson Rodizio
- Jalapeno Habanero stuffed Hell Burger
- My (Free) New Toy & Some Questions On How To Use It (Discada)
- SC Mustard BBQ sauce
- Sous Chef failure :-(( UPDATE- full recovery mode
- Got a gift basket, anybody know anything about Striplings sauces
- Blackstone 28" griddle $149 Groupon
- Burnt Ends from my last brikset on the Smokin-It #3
- Wood pron....great find today!!!
- New Pitmaker smoker
- Whole sirloin tip???
- shagbark hickory chunks????
- stuffed porkloin
- New Smoker Build Complete!
- A Few Lamb Chops
- Crawfish Monica
- WSM or UDS pellet conversion
- Idea's for food/sides to smoke that's not cuts of meat!
- Do stoker systems give you less of a smokey taste/weak smoke rings?
- The Birth of a Battle Box
- Did I get scammed?
- Case of Wagyu - Good deal?
- Pulled Pork and Bratwurst Sammich
- Maverick Food Probe for Measuring Air Temp?
- Need meal ideas
- Tri-Tip & Artichokes
- Santa Maria grill owners
- Assassin 24 Thoughts
- Beef Liver
- Mom always said, "Don't Play With Your Food!"
- BBQ Auction Liability
- Spares from the weekend...
- Weber international web sites
- Brisket training: Oh Yeah !!!
- First try at Tri Tip
- Stubbs back in stock at Lowes
- Why are Burnt Ends so good?!?!
- At war with the wife.
- Porkchop Pizza
- The front ends of two sheep ... pulled lamb
- Big Dog joining Primo XL Club
- Bought my 2 year old son his first Weber kettle
- Cajun stuffed chops
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