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  1. Couple quick questions.
  2. Mixing and matching pit builders on a trailer???
  3. Cook Chamber to Fire box half moon calculation
  4. Traeger Pellets at Costco
  5. Stubbs at Walmart
  6. Dominator rub on butt?
  7. Brazillian BBQ side dishes?
  8. A Bunco Butt
  9. Tri-Tip
  10. Another Salami Experiment..
  11. Options to transport a patio offset
  12. Some leftover brisket mac and cheese
  13. Ready for the season
  14. tortilla press
  15. Blackstone Buffalo green chile burgers
  16. It was justsitting on the curb...
  17. Leftover Corned Sausage Grilled Cheese
  18. French Dip (Pron)
  19. 3/16 steel for the fire box? Yes, no? Why? Why not?
  20. Any advice/tips for a hot and fast brisket on WSM?
  21. Short ribs
  22. Pics: Oakridge Jerk Chicken
  23. 4 meats meet 3 cookers 1 Thursday night
  24. Need Advice: Boneless Chicken Breast
  25. A Midnight Snack
  26. Does anybody know anything about these??
  27. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  28. House Warming Party
  29. Baby back ribs ready for the weekend smoke
  30. Sucklebusters Brisket Rub sale 1+1 free
  31. Outdoor Wok Cooking
  32. WIFI Controllers
  33. How to pick good sausage?
  34. Very few actual Pitmasters
  35. Smokin Brothers pellets
  36. Blues Hog BBQ Sauce Questions
  37. Help, FB/CC calculation .004 or .008
  38. First try at Live/Semi-Live Cook...no promises..
  39. Dutch Oven Barbecue Spare Ribs
  40. Traeger Texas body on Traeger JR, possible?
  41. Wood Identification
  42. Grilled a little something different...
  43. Rib Jones hit me last night!
  44. Sunday cook on the new pellet grill.
  45. Oakridge Game changer brine
  46. > Pizza Goodness From The Blackstone: Sausage & Margherita Pies
  47. PBC - Brisket flat
  48. Question for 270 owners
  49. 20% off sale at LEM
  50. My custom vertical off-set build Thread!!
  51. Dfw brethren...
  52. How long does it take to bring your smoker up to temp 270 or above.
  53. Weber Cleaning
  54. Any Blackstone Pizza owners got a good dough recipe?
  55. UDS Help for First Timer
  56. RFCB Rotisserie Fried Chicken Breast
  57. Is resting or cooking longer more advantageous?
  58. Smoking a turkey for the first time. Advice please
  59. Beef Back Ribs
  60. Letting one of the Shirley's go.
  61. Thinking of letting FrankenDera Go.......
  62. Grouper evening
  63. What Odor.....?
  64. Grilled Mahi Mahi with Asparagus & Mango Sauce... (pron)
  65. Need a smooth drum
  66. BFC reverse sear dry aged goodness
  67. Won a "Smoker", How Does it Work?
  68. How's the snake rover farm full ham
  69. Salt Lick Garlic Rub
  70. Multiple meats on the wood burning drum
  71. Backwoods Fatboy Fire Up
  72. Sliced clod heart...
  73. First Brisket (semi-live)
  74. Newb question
  75. Live cook-io butts and 2 eye of round
  76. Taco fatty? Any ideas...
  77. Brisket on a rainy day...in the Toolbox!
  78. First Cook on the Pint
  79. First all night UDS smoke.
  80. WSM and heat question
  81. See It?? SMH
  82. Tri-Tip Seems Popular This Week
  83. Breakfast
  84. Steak, Shrimp and Garlic Toast
  85. How long should this take
  86. Experiments are fun.... Hopefully delicious!!!
  87. Twist on childhood favorite...fatty style
  88. 2 Racks plus 2 Butt Chunks on TBoneII
  89. Mastercraft Propane Smoker Problem
  90. Joining the Humphrey's crew
  91. Another Long Rifle Sniper
  92. 2 for $50
  93. Griddle me this???
  94. My Reward...
  95. Ribs and Butt's for the Helpers (Pron)
  96. Brining Poultry
  97. rotisserie legssssss...to the max!
  98. No pork baked beans recipe?
  99. Ch-ch-ch-chucky and ciabatta
  100. BWS Fatboy and cooking without water
  101. Weber GA-Gas into The rattlesnake infested Mystic
  102. Making Snags and Bacon
  103. Yard work = yard bird
  104. Pacific Smoke Signals - Brisket, Fatties, and Wings [all-day affair w/ Pr0N]
  105. Asian Pork Belly Bao (Buns)
  106. My first brisket on my offset
  107. Venison, Jah Love Jerk chicken wings, 2.5" bone in chops...
  108. This is what i call a smoker!
  109. Moink, moink
  110. Meatglue, Bacon, and Bratwurst
  111. THANK YOU Q Junkie!!!
  112. Built a 4 X 8 Wood Rack for my load of Wild Cherry
  113. Sunday morning Turkey cook
  114. wet aging brisket question
  115. Thinking of new Pellet Cooker
  116. First Cook on 500 Gallon Offset
  117. LSG VO 1st brisket - live cook in seattle (PRON)
  118. igrill 2 this thing anygood ?
  119. Just an average Sunday
  120. It's a great day for....
  121. Lifting a 400 lb smoker
  122. I like big BUTTS... Semi live cook
  123. No sugar in the rub??? what??
  124. Which Thermoworks Pit / Food Thermometer?
  125. UDS, water bath, and incorrect temp reading
  126. Potato Salad Recipes ppppplease!
  127. Briskets & Butts -Pride Before the Fall!
  128. Good price on kettle rotisserie
  129. Farkin amazing day for Q!
  130. What's your favorite cheese for pizza?
  131. Mortadella & pistachio pesto pizza
  132. How to arrange meat on WSM for hot and fast cook?
  133. Wings & Homemade Sausage for Sunday
  134. Sunday spareribs
  135. Today-Amazon's Offering Rare Discounts on Anova's Excellent Sous-Vide Circulators Today
  136. Trailer smoker build
  137. A Special Night To Remember - Prom 2016 Dinner Party
  138. Butts, first time injection, screw ups and good results
  139. Recommended pellets for yoder 1500
  140. Leftover Bunco Pulled Pork Sliders...
  141. The Man of La Plancha
  142. Hanging a weber kettle
  143. Prime~!
  144. Potluck Dinner - Cooked on various cookers
  145. Spam Boats and Loin Backs
  146. Smoker Poll Results. What surprised you?
  147. 225 rib-visited
  148. Blackstone 2 Burner Groupon extra $10 off Sale
  149. Great Sunday Ribs
  150. First Blackstone griddle cook!
  151. Is this a full brisket point?
  152. Your Year of Zen Pit Choice?
  153. Turkey breast dinner
  154. Spinning a New York Strip. (Porterhouse Roast )
  155. #Porkbutt hits the @webergrills Smokey Mountain Smoker
  156. Horizon offset cookers?
  157. Philly cheese-steak meat
  158. Tri-Tip
  159. $5 KBB Deal
  160. Brine inject?
  161. First Ribs on the new Lang
  162. ibbean Strip Steak W/Onion and Rum Glaze
  163. Good Brisket / Bad Brisket
  164. Gas Smokers
  165. Cooking flat only - tips?
  166. Smoked A Costco Prime Brisket..
  167. What part of brisket for smoking?
  168. "How It's Made" - bbq related
  169. Steam Question
  170. WSM Probe Gasket - Anything better?
  171. Adding a water pan to an offset smoker
  172. Reverse seared ribeyes on the PBC
  173. A little Oakridge Jah Love shrimp action(with PrOn)
  174. New Johnson Smoker
  175. Does turbinado burn easier if ground down?
  176. Spring Handle Installation
  177. Kamado grills
  178. Won't need to buy cherry wood for a while!
  179. American Dream
  180. Friday night Pizza
  181. Evening out temp on pellet grill
  182. $4.77 lb
  183. Pork shoulder on the WCS with a little experiment
  184. Cooked a 9lb Butt in 5 1/2hrs
  185. Your forgotten smoker
  186. Turbinado sugar ?
  187. Sf
  188. Pulled Pork Crescent Roll Blobs
  189. Gas insert for large charcoal grill
  190. cooking turkey to 165
  191. cooking turkey to 165
  192. Camping dinner @ home
  193. what's the secret to cooking points? I obviously need some help.
  194. Getting "chill" with brisket
  195. Monday Strip Steaks
  196. First spin on the Carson Rodizio
  197. Seasoning an offset
  198. What type of smoker to buy?
  199. Best way to get 4 racks of ribs and 2 chickens done at same time on wsm 22
  200. Monday night, Filet Mignons on the Assassin Grill
  201. Prime filets after the anniversay weekend in NOLA
  202. What I didn't like about my first pulled pork!
  203. WSM center Ring on Performer
  204. My version of babysitting
  205. New Blackstone Charcoal Grill
  206. UDS Brisket Question
  207. Sausage maker ?
  208. Breakin' in the Carson Rodizio
  209. Jalapeno Habanero stuffed Hell Burger
  210. My (Free) New Toy & Some Questions On How To Use It (Discada)
  211. SC Mustard BBQ sauce
  212. Sous Chef failure :-(( UPDATE- full recovery mode
  213. Got a gift basket, anybody know anything about Striplings sauces
  214. Blackstone 28" griddle $149 Groupon
  215. Burnt Ends from my last brikset on the Smokin-It #3
  216. Wood pron....great find today!!!
  217. New Pitmaker smoker
  218. Whole sirloin tip???
  219. shagbark hickory chunks????
  220. stuffed porkloin
  221. New Smoker Build Complete!
  222. A Few Lamb Chops
  223. Crawfish Monica
  224. WSM or UDS pellet conversion
  225. Idea's for food/sides to smoke that's not cuts of meat!
  226. Do stoker systems give you less of a smokey taste/weak smoke rings?
  227. The Birth of a Battle Box
  228. Did I get scammed?
  229. Case of Wagyu - Good deal?
  230. Pulled Pork and Bratwurst Sammich
  231. Maverick Food Probe for Measuring Air Temp?
  232. Need meal ideas
  233. Tri-Tip & Artichokes
  234. Santa Maria grill owners
  235. Assassin 24 Thoughts
  236. Beef Liver
  237. Mom always said, "Don't Play With Your Food!"
  238. BBQ Auction Liability
  239. Spares from the weekend...
  240. Weber international web sites
  241. Brisket training: Oh Yeah !!!
  242. First try at Tri Tip
  243. Stubbs back in stock at Lowes
  244. Why are Burnt Ends so good?!?!
  245. At war with the wife.
  246. Porkchop Pizza
  247. The front ends of two sheep ... pulled lamb
  248. Big Dog joining Primo XL Club
  249. Bought my 2 year old son his first Weber kettle
  250. Cajun stuffed chops