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  1. burnt ends question
  2. half a goat and 1 small chicken
  3. Cooking Pork Loin ahead of time and reheating
  4. Berkel Slicer Blade Removal
  5. Cooking on the 26er
  6. Sam's Club Meat STL
  7. Nothing special, just felt like brisket. Oh, and there is a TD going (Pron)
  8. Kingsford water smoker mods?
  9. Pastrami on my new GMG Daniel Boone
  10. Pastrami on the rec tec
  11. Still fighting the good fight
  12. Eggs In Hell
  13. Popped my cherry
  14. Want to Smoke a Top Round Roast
  15. Popped my cherry
  16. cooking eight butts tonight. Howbout yall hit me with some of your favorite rubs
  17. Dinner on the Blackstone tonight.
  18. I got a Thank You gift!
  19. Is Smitty's smoker famous on FB?
  20. Who has a SmokinIt ?
  21. Sous vide/Blackstone pork chop
  22. The other Blackstone...Pizza
  23. Barrel smokers
  24. Lookin' for your helpful advice with a cabinet vertical
  25. Should sell my farking smokers...
  26. Tri-tip for guests
  27. Brisket TD (pron) in Memory of Odie
  28. Recent cooks
  29. Kamado table makers - info/advice needed
  30. New draft system.for offset
  31. Tonight's Dinner
  32. Bandera Remodel!
  33. Pork Shoulder, wet marinade question
  34. Stuffed Peppers / Cobb Grill
  35. salt
  36. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  37. I need help with a grill area
  38. Beef knuckle roast??
  39. Need some advice for new BBQ company
  40. Another 175* IT pork loin?
  41. First attempt at Ribs this Sunday
  42. Rent cooker in Nashville
  43. Anyone do Whole Hog on an Offset?
  44. Gizmo is dead.
  45. A Steak n Tatoe
  46. Have we spoiled ourselves?
  47. Food Lion St Louis rib sale
  48. Red beans and rice- how do you do them
  49. Securing a BBQ name
  50. Laser thermo
  51. Decided to have ONE final cook on the brinkmann!
  52. Need a little more advice
  53. pork belly - tell me what to do
  54. First traveling cook
  55. Building a new home for Boss Hogg.My Shirley cooker.
  56. Small steak and hail stones
  57. What type of cooker do you know the least about?
  58. The first Weber....
  59. Pick One......
  60. A fowl party
  61. Simple meal...and something new
  62. Always in search of new sauces
  63. Camas, WA Costco - Prime packers $2.89/lb
  64. U made me eat steak!
  65. Grilled parmesan chicken sliders w/pesto mayo & grilled okra (pron)
  66. One helluva cheesy cheeseburger (pr0n heavy)
  67. money muscle practice
  68. Weber summit gas s620
  69. Weber gaser
  70. Brazos Lid Counterweight...Details?
  71. Brisket #2 Semi live
  72. Fish sandwich
  73. Quesadillas
  74. A celebratory cook, kind of.............with Pr0n
  75. Throw down the brisket --- take 379
  76. Dang you Fwismoker
  77. How many PPL have Jumbo Joe Premium
  78. First Butt of the season
  79. Thank you Toast Too!
  80. 48 Day Dry Aged Goodnessssssssssss
  81. Lamb or...Goat???
  82. Old Bay vs Zatarans
  83. New Smoker Suggestions
  84. Beef Cheeks
  85. Cowboy Lump 34lb Bag for $19 Costco
  86. Blackstone Pizza VS Kamado Pizza
  87. Totally undecided about today's cook
  88. Making another batch of Jalabellanero Wake-Up Dust
  89. Wood ID
  90. Jerk Chicken Live
  91. Corned Pork Sausage Making!
  92. Coshells Charcoal
  93. Insulated Smoker Lifespan
  94. Aaron Franklin Brisket Slicing
  95. Got a pork butt marinating in the fridge..
  96. BBQ or something else?
  97. WSM craigslist find.
  98. More N Texas BBQ Bash Pron
  99. Favorite BBQ Sauce
  100. Wood
  101. Keyanna's X-Rated Sourdough Roast Beef Sammich with a side of grilled cheese (Getting Real Cheesy)
  102. So a pork loin and a fatty walk into a bar....
  103. Good Day for a brisket
  104. Hot Italian Sausage
  105. Breaking in my new toy!
  106. Brazilian invasion
  107. Weber Spirit E-210
  108. reverse flow cabinet vs straight through cabinate
  109. Price per pound of Brisket & Butt these days?
  110. Vortex wangs on the Weber 26"
  111. Whilst in Limbo...
  112. My Beef Rib Fest Going Down Tomorrow
  113. Cobb Grill / Competition Steak Cooker??
  114. Reduced for quick sale cook lots of P0rn
  115. Simply Chicken
  116. The first week and a half with a Primo XL...
  117. Pitmaster T - Blast from the Past Chicken
  118. Sunday briskey
  119. Back, you didn't know I was gone... (Pron)
  120. Are pellet grills complete sacrilege?
  121. Mayo Chicken Thighs
  122. Sunday St. Louis ribs
  123. Taking a chance for chuck roast
  124. Another new smoker - BQ Grills VDS (Verticle Direct Smoker)
  125. Smoking a fatty
  126. Talk me into a Blackstone Griddle
  127. Dr. Pepper spares..... Gonna give it a try
  128. Nature-Glo lump?
  129. Curing Time for Peach Wood?
  130. chicken cook time
  131. Sunday Funday Brisket--Cruise along with me
  132. Am I not burning the wood correctly or sold crappy wood?
  133. Smoked Borscht ???
  134. A little of this and a little of that....
  135. Charcoal/Gasser combo
  136. Wrecked my lunch.
  137. My good wife cooks Bison Ribs
  138. FB Swap & Shop find
  139. Breakfast for One
  140. Stocked up on oak, some chicken and wild rice soup, and beef jerky
  141. ShopRite New Jersey $3.99# Brisket
  142. First LSG Brisket
  143. Pitmaster T - Lockhart on a PBC
  144. Pork Belly, Babybacks & a Naked Fatty
  145. Chased off by the N Texas Bash crowd, so I cooked ribs...
  146. Pics: Mojo Pork Tacos
  147. Pork and Ribs Comp Practice Cook
  148. Homemade sausage?
  149. Few pics from tonight's cook
  150. First cook on my restored stick burner
  151. Refurb and Found
  152. Hey Guys! Quick Question about RF Smokers
  153. Charcuterie Bread
  154. Dehydrated Fruits: Who does it?
  155. Pork Tenderloin Medallion Sliders
  156. Mama Don't Allow No Pig Shots 'Round Here
  157. anyone use lumber jack pellets?
  158. Brisket & Chucky.
  159. Brisket Flat..
  160. Shirley temps
  161. Stubbs charcoal love
  162. Good store bought sauce for pulled pork?
  163. Pulled beef question
  164. My New Toy Has Arrived!
  165. An original idea for a smoker
  166. I need you to kill a man.
  167. Black Walnut London Broil
  168. Steak with the first asparagus of the season
  169. Cleaning large cabinet cooker
  170. Burgers on meat infused bun (Pron Heavy)
  171. Camp Spares and Beans
  172. Butt and ribs first on he Meadow Creek
  173. Cane Sugar versus High Fructose Corn Syrup
  174. Charcoal Sales
  175. My latest cook from this weekend.
  176. Any pit builders in the house?
  177. srf brisket should i....
  178. Viking Smoker?
  179. Timing brisket flat and burnt ends
  180. Walmart Sale Alert
  181. Fatty then pork butt to break in ECB
  182. 15 pork butts
  183. Something simple - Blackstone
  184. Smoked Brisket point Mac 'N Cheese
  185. Welcome Home cook
  186. We got one.
  187. Inspired by Cowgirl and 16Adams
  188. TBone II stick burns too
  189. What to do w/ pre sliced porkbelly
  190. Let's talk slaw
  191. Mt Rushmore of bbq sides?
  192. Bacon Biscuits on Sausage Gravy
  193. Custom pit builder not wanting to do custom work
  194. Hickory and Mesquite Brisket
  195. Just food
  196. Ribs.....crack sauce....better reheated.
  197. Simple T Bone Steak and Onion
  198. Rendering Pork and Brisket Fat
  199. Traeger**gasp***chicken
  200. Flood Spaghetti
  201. Humphrey's Battle Box Delivery! (Semi-live)
  202. Barrel Smoker Idea
  203. Seeking Side Dish Recipe Idea (elegant yet easy)
  204. Auto Temp Control Devices for Multiple Smokers
  205. Delicious-Life-Affirming Beef Candy Dinner
  206. Semi live macaroni and cheese stuffed bacon wrapped fatty
  207. Pellet Head's Help! Traeger Lil Tex Won't get to temp
  208. Spring Cleaning
  209. Pork Butt injection questions
  210. Chicken Thighs and 1st time making pigshots.
  211. BBQ Brethren Cooking for 1000 Troops *We need your help!!**
  212. Will I have a possible liability problem?
  213. No Truss Rotisserie Yard Bird
  214. Can you give me some feedback on my Brisket?
  215. Can you cold smoke anything?
  216. First comp like chicken
  217. Get those Venison Roasts out of the Freezer!
  218. Mojo Criollo or Cochinita Pibil.
  219. Leftover Sunday Brisket Into: Brisket Burrito Monday and Blackstone Meat Pie Tuesday Plus a Ham and Cheese Quesadilla
  220. Little chickens on the charcoal summit
  221. Rust inside firebox?
  222. Dry brining a pork butt
  223. Slightly off topic - Broil King gas grills
  224. Cooking brisket for later use
  225. Brinkmann Trailmaster Ceramic Egg ????? anyone have 1
  226. Is this worth it????
  227. BURP YOUR EGGs....or ELSE....BE CAREFUL!
  228. WSM Top Vent Cleaning
  229. Corned Beef Tongue Ruben Anyone? (PrOn)
  230. Grilled Tri-Tip again! O so Good
  231. Hot and Fast Pork Butt
  232. Fun with the new Assassin 24
  233. OT: Sous Vide Alcohol Question
  234. Old Country Pecos is Home!!!
  235. New UDS and First Cook (or That Guy You Never Noticed Left is Back!)
  236. DIY UDS blower adapter
  237. Freezer(s) Clean out continues- Beer
  238. An alternative to RD?!
  239. Pork Belly/Bacon on a WSM.
  240. Smoked Sweetbreads, has anyone tried that?
  241. Chicken with my new rubs
  242. Finally......my new kettle
  243. Hump Day quickie
  244. Kingsford Lump Briquettes
  245. Nylon Washer for LEM #5 Grinder
  246. Vampire Resistant Dinner (pics)
  247. A Dutch Oven Fatty
  248. Brisket cryo bag issues
  249. Blackstone Pizza Oven Part II-- Wednesday Night Pizza (Fatty McFatty Come on in)
  250. Your Favorite Smoker