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- burnt ends question
- half a goat and 1 small chicken
- Cooking Pork Loin ahead of time and reheating
- Berkel Slicer Blade Removal
- Cooking on the 26er
- Sam's Club Meat STL
- Nothing special, just felt like brisket. Oh, and there is a TD going (Pron)
- Kingsford water smoker mods?
- Pastrami on my new GMG Daniel Boone
- Pastrami on the rec tec
- Still fighting the good fight
- Eggs In Hell
- Popped my cherry
- Want to Smoke a Top Round Roast
- Popped my cherry
- cooking eight butts tonight. Howbout yall hit me with some of your favorite rubs
- Dinner on the Blackstone tonight.
- I got a Thank You gift!
- Is Smitty's smoker famous on FB?
- Who has a SmokinIt ?
- Sous vide/Blackstone pork chop
- The other Blackstone...Pizza
- Barrel smokers
- Lookin' for your helpful advice with a cabinet vertical
- Should sell my farking smokers...
- Tri-tip for guests
- Brisket TD (pron) in Memory of Odie
- Recent cooks
- Kamado table makers - info/advice needed
- New draft system.for offset
- Tonight's Dinner
- Bandera Remodel!
- Pork Shoulder, wet marinade question
- Stuffed Peppers / Cobb Grill
- salt
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- I need help with a grill area
- Beef knuckle roast??
- Need some advice for new BBQ company
- Another 175* IT pork loin?
- First attempt at Ribs this Sunday
- Rent cooker in Nashville
- Anyone do Whole Hog on an Offset?
- Gizmo is dead.
- A Steak n Tatoe
- Have we spoiled ourselves?
- Food Lion St Louis rib sale
- Red beans and rice- how do you do them
- Securing a BBQ name
- Laser thermo
- Decided to have ONE final cook on the brinkmann!
- Need a little more advice
- pork belly - tell me what to do
- First traveling cook
- Building a new home for Boss Hogg.My Shirley cooker.
- Small steak and hail stones
- What type of cooker do you know the least about?
- The first Weber....
- Pick One......
- A fowl party
- Simple meal...and something new
- Always in search of new sauces
- Camas, WA Costco - Prime packers $2.89/lb
- U made me eat steak!
- Grilled parmesan chicken sliders w/pesto mayo & grilled okra (pron)
- One helluva cheesy cheeseburger (pr0n heavy)
- money muscle practice
- Weber summit gas s620
- Weber gaser
- Brazos Lid Counterweight...Details?
- Brisket #2 Semi live
- Fish sandwich
- Quesadillas
- A celebratory cook, kind of.............with Pr0n
- Throw down the brisket --- take 379
- Dang you Fwismoker
- How many PPL have Jumbo Joe Premium
- First Butt of the season
- Thank you Toast Too!
- 48 Day Dry Aged Goodnessssssssssss
- Lamb or...Goat???
- Old Bay vs Zatarans
- New Smoker Suggestions
- Beef Cheeks
- Cowboy Lump 34lb Bag for $19 Costco
- Blackstone Pizza VS Kamado Pizza
- Totally undecided about today's cook
- Making another batch of Jalabellanero Wake-Up Dust
- Wood ID
- Jerk Chicken Live
- Corned Pork Sausage Making!
- Coshells Charcoal
- Insulated Smoker Lifespan
- Aaron Franklin Brisket Slicing
- Got a pork butt marinating in the fridge..
- BBQ or something else?
- WSM craigslist find.
- More N Texas BBQ Bash Pron
- Favorite BBQ Sauce
- Wood
- Keyanna's X-Rated Sourdough Roast Beef Sammich with a side of grilled cheese (Getting Real Cheesy)
- So a pork loin and a fatty walk into a bar....
- Good Day for a brisket
- Hot Italian Sausage
- Breaking in my new toy!
- Brazilian invasion
- Weber Spirit E-210
- reverse flow cabinet vs straight through cabinate
- Price per pound of Brisket & Butt these days?
- Vortex wangs on the Weber 26"
- Whilst in Limbo...
- My Beef Rib Fest Going Down Tomorrow
- Cobb Grill / Competition Steak Cooker??
- Reduced for quick sale cook lots of P0rn
- Simply Chicken
- The first week and a half with a Primo XL...
- Pitmaster T - Blast from the Past Chicken
- Sunday briskey
- Back, you didn't know I was gone... (Pron)
- Are pellet grills complete sacrilege?
- Mayo Chicken Thighs
- Sunday St. Louis ribs
- Taking a chance for chuck roast
- Another new smoker - BQ Grills VDS (Verticle Direct Smoker)
- Smoking a fatty
- Talk me into a Blackstone Griddle
- Dr. Pepper spares..... Gonna give it a try
- Nature-Glo lump?
- Curing Time for Peach Wood?
- chicken cook time
- Sunday Funday Brisket--Cruise along with me
- Am I not burning the wood correctly or sold crappy wood?
- Smoked Borscht ???
- A little of this and a little of that....
- Charcoal/Gasser combo
- Wrecked my lunch.
- My good wife cooks Bison Ribs
- FB Swap & Shop find
- Breakfast for One
- Stocked up on oak, some chicken and wild rice soup, and beef jerky
- ShopRite New Jersey $3.99# Brisket
- First LSG Brisket
- Pitmaster T - Lockhart on a PBC
- Pork Belly, Babybacks & a Naked Fatty
- Chased off by the N Texas Bash crowd, so I cooked ribs...
- Pics: Mojo Pork Tacos
- Pork and Ribs Comp Practice Cook
- Homemade sausage?
- Few pics from tonight's cook
- First cook on my restored stick burner
- Refurb and Found
- Hey Guys! Quick Question about RF Smokers
- Charcuterie Bread
- Dehydrated Fruits: Who does it?
- Pork Tenderloin Medallion Sliders
- Mama Don't Allow No Pig Shots 'Round Here
- anyone use lumber jack pellets?
- Brisket & Chucky.
- Brisket Flat..
- Shirley temps
- Stubbs charcoal love
- Good store bought sauce for pulled pork?
- Pulled beef question
- My New Toy Has Arrived!
- An original idea for a smoker
- I need you to kill a man.
- Black Walnut London Broil
- Steak with the first asparagus of the season
- Cleaning large cabinet cooker
- Burgers on meat infused bun (Pron Heavy)
- Camp Spares and Beans
- Butt and ribs first on he Meadow Creek
- Cane Sugar versus High Fructose Corn Syrup
- Charcoal Sales
- My latest cook from this weekend.
- Any pit builders in the house?
- srf brisket should i....
- Viking Smoker?
- Timing brisket flat and burnt ends
- Walmart Sale Alert
- Fatty then pork butt to break in ECB
- 15 pork butts
- Something simple - Blackstone
- Smoked Brisket point Mac 'N Cheese
- Welcome Home cook
- We got one.
- Inspired by Cowgirl and 16Adams
- TBone II stick burns too
- What to do w/ pre sliced porkbelly
- Let's talk slaw
- Mt Rushmore of bbq sides?
- Bacon Biscuits on Sausage Gravy
- Custom pit builder not wanting to do custom work
- Hickory and Mesquite Brisket
- Just food
- Ribs.....crack sauce....better reheated.
- Simple T Bone Steak and Onion
- Rendering Pork and Brisket Fat
- Traeger**gasp***chicken
- Flood Spaghetti
- Humphrey's Battle Box Delivery! (Semi-live)
- Barrel Smoker Idea
- Seeking Side Dish Recipe Idea (elegant yet easy)
- Auto Temp Control Devices for Multiple Smokers
- • Delicious-Life-Affirming Beef Candy Dinner
- Semi live macaroni and cheese stuffed bacon wrapped fatty
- Pellet Head's Help! Traeger Lil Tex Won't get to temp
- Spring Cleaning
- Pork Butt injection questions
- Chicken Thighs and 1st time making pigshots.
- BBQ Brethren Cooking for 1000 Troops *We need your help!!**
- Will I have a possible liability problem?
- No Truss Rotisserie Yard Bird
- Can you give me some feedback on my Brisket?
- Can you cold smoke anything?
- First comp like chicken
- Get those Venison Roasts out of the Freezer!
- Mojo Criollo or Cochinita Pibil.
- Leftover Sunday Brisket Into: Brisket Burrito Monday and Blackstone Meat Pie Tuesday Plus a Ham and Cheese Quesadilla
- Little chickens on the charcoal summit
- Rust inside firebox?
- Dry brining a pork butt
- Slightly off topic - Broil King gas grills
- Cooking brisket for later use
- Brinkmann Trailmaster Ceramic Egg ????? anyone have 1
- Is this worth it????
- BURP YOUR EGGs....or ELSE....BE CAREFUL!
- WSM Top Vent Cleaning
- Corned Beef Tongue Ruben Anyone? (PrOn)
- Grilled Tri-Tip again! O so Good
- Hot and Fast Pork Butt
- Fun with the new Assassin 24
- OT: Sous Vide Alcohol Question
- Old Country Pecos is Home!!!
- New UDS and First Cook (or That Guy You Never Noticed Left is Back!)
- DIY UDS blower adapter
- Freezer(s) Clean out continues- Beer
- An alternative to RD?!
- Pork Belly/Bacon on a WSM.
- Smoked Sweetbreads, has anyone tried that?
- Chicken with my new rubs
- Finally......my new kettle
- Hump Day quickie
- Kingsford Lump Briquettes
- Nylon Washer for LEM #5 Grinder
- Vampire Resistant Dinner (pics)
- A Dutch Oven Fatty
- Brisket cryo bag issues
- Blackstone Pizza Oven Part II-- Wednesday Night Pizza (Fatty McFatty Come on in)
- Your Favorite Smoker
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