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  1. Pitmaster IQ 130 - anyone try one yet?
  2. As The BBQ Pit Boys say..."We're eating good tonight Martha" (Cioppino Pron)
  3. Want to Make My Own Rub Similar to Kosmo Q Killer Bee Chipotle
  4. Lang 36" Hybrid, is this a good price?
  5. burnt ends question
  6. half a goat and 1 small chicken
  7. Cooking Pork Loin ahead of time and reheating
  8. Berkel Slicer Blade Removal
  9. Cooking on the 26er
  10. Sam's Club Meat STL
  11. Nothing special, just felt like brisket. Oh, and there is a TD going (Pron)
  12. Kingsford water smoker mods?
  13. Pastrami on my new GMG Daniel Boone
  14. Pastrami on the rec tec
  15. Still fighting the good fight
  16. Eggs In Hell
  17. Popped my cherry
  18. Want to Smoke a Top Round Roast
  19. Popped my cherry
  20. cooking eight butts tonight. Howbout yall hit me with some of your favorite rubs
  21. Dinner on the Blackstone tonight.
  22. I got a Thank You gift!
  23. Is Smitty's smoker famous on FB?
  24. Who has a SmokinIt ?
  25. Sous vide/Blackstone pork chop
  26. The other Blackstone...Pizza
  27. Barrel smokers
  28. Lookin' for your helpful advice with a cabinet vertical
  29. Should sell my farking smokers...
  30. Tri-tip for guests
  31. Brisket TD (pron) in Memory of Odie
  32. Recent cooks
  33. Kamado table makers - info/advice needed
  34. New draft system.for offset
  35. Tonight's Dinner
  36. Bandera Remodel!
  37. Pork Shoulder, wet marinade question
  38. Stuffed Peppers / Cobb Grill
  39. salt
  40. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  41. I need help with a grill area
  42. Beef knuckle roast??
  43. Need some advice for new BBQ company
  44. Another 175* IT pork loin?
  45. First attempt at Ribs this Sunday
  46. Rent cooker in Nashville
  47. Anyone do Whole Hog on an Offset?
  48. Gizmo is dead.
  49. A Steak n Tatoe
  50. Have we spoiled ourselves?
  51. Food Lion St Louis rib sale
  52. Red beans and rice- how do you do them
  53. Securing a BBQ name
  54. Laser thermo
  55. Decided to have ONE final cook on the brinkmann!
  56. Need a little more advice
  57. pork belly - tell me what to do
  58. First traveling cook
  59. Building a new home for Boss Hogg.My Shirley cooker.
  60. Small steak and hail stones
  61. What type of cooker do you know the least about?
  62. The first Weber....
  63. Pick One......
  64. A fowl party
  65. Simple meal...and something new
  66. Always in search of new sauces
  67. Camas, WA Costco - Prime packers $2.89/lb
  68. U made me eat steak!
  69. Grilled parmesan chicken sliders w/pesto mayo & grilled okra (pron)
  70. One helluva cheesy cheeseburger (pr0n heavy)
  71. money muscle practice
  72. Weber summit gas s620
  73. Weber gaser
  74. Brazos Lid Counterweight...Details?
  75. Brisket #2 Semi live
  76. Fish sandwich
  77. Quesadillas
  78. A celebratory cook, kind of.............with Pr0n
  79. Throw down the brisket --- take 379
  80. Dang you Fwismoker
  81. How many PPL have Jumbo Joe Premium
  82. First Butt of the season
  83. Thank you Toast Too!
  84. 48 Day Dry Aged Goodnessssssssssss
  85. Lamb or...Goat???
  86. Old Bay vs Zatarans
  87. New Smoker Suggestions
  88. Beef Cheeks
  89. Cowboy Lump 34lb Bag for $19 Costco
  90. Blackstone Pizza VS Kamado Pizza
  91. Totally undecided about today's cook
  92. Making another batch of Jalabellanero Wake-Up Dust
  93. Wood ID
  94. Jerk Chicken Live
  95. Corned Pork Sausage Making!
  96. Coshells Charcoal
  97. Insulated Smoker Lifespan
  98. Aaron Franklin Brisket Slicing
  99. Got a pork butt marinating in the fridge..
  100. BBQ or something else?
  101. WSM craigslist find.
  102. More N Texas BBQ Bash Pron
  103. Favorite BBQ Sauce
  104. Wood
  105. Keyanna's X-Rated Sourdough Roast Beef Sammich with a side of grilled cheese (Getting Real Cheesy)
  106. So a pork loin and a fatty walk into a bar....
  107. Good Day for a brisket
  108. Hot Italian Sausage
  109. Breaking in my new toy!
  110. Brazilian invasion
  111. Weber Spirit E-210
  112. reverse flow cabinet vs straight through cabinate
  113. Price per pound of Brisket & Butt these days?
  114. Vortex wangs on the Weber 26"
  115. Whilst in Limbo...
  116. My Beef Rib Fest Going Down Tomorrow
  117. Cobb Grill / Competition Steak Cooker??
  118. Reduced for quick sale cook lots of P0rn
  119. Simply Chicken
  120. The first week and a half with a Primo XL...
  121. Pitmaster T - Blast from the Past Chicken
  122. Sunday briskey
  123. Back, you didn't know I was gone... (Pron)
  124. Are pellet grills complete sacrilege?
  125. Mayo Chicken Thighs
  126. Sunday St. Louis ribs
  127. Taking a chance for chuck roast
  128. Another new smoker - BQ Grills VDS (Verticle Direct Smoker)
  129. Smoking a fatty
  130. Talk me into a Blackstone Griddle
  131. Dr. Pepper spares..... Gonna give it a try
  132. Nature-Glo lump?
  133. Curing Time for Peach Wood?
  134. chicken cook time
  135. Sunday Funday Brisket--Cruise along with me
  136. Am I not burning the wood correctly or sold crappy wood?
  137. Smoked Borscht ???
  138. A little of this and a little of that....
  139. Charcoal/Gasser combo
  140. Wrecked my lunch.
  141. My good wife cooks Bison Ribs
  142. FB Swap & Shop find
  143. Breakfast for One
  144. Stocked up on oak, some chicken and wild rice soup, and beef jerky
  145. ShopRite New Jersey $3.99# Brisket
  146. First LSG Brisket
  147. Pitmaster T - Lockhart on a PBC
  148. Pork Belly, Babybacks & a Naked Fatty
  149. Chased off by the N Texas Bash crowd, so I cooked ribs...
  150. Pics: Mojo Pork Tacos
  151. Pork and Ribs Comp Practice Cook
  152. Homemade sausage?
  153. Few pics from tonight's cook
  154. First cook on my restored stick burner
  155. Refurb and Found
  156. Hey Guys! Quick Question about RF Smokers
  157. Charcuterie Bread
  158. Dehydrated Fruits: Who does it?
  159. Pork Tenderloin Medallion Sliders
  160. Mama Don't Allow No Pig Shots 'Round Here
  161. anyone use lumber jack pellets?
  162. Brisket & Chucky.
  163. Brisket Flat..
  164. Shirley temps
  165. Stubbs charcoal love
  166. Good store bought sauce for pulled pork?
  167. Pulled beef question
  168. My New Toy Has Arrived!
  169. An original idea for a smoker
  170. I need you to kill a man.
  171. Black Walnut London Broil
  172. Steak with the first asparagus of the season
  173. Cleaning large cabinet cooker
  174. Burgers on meat infused bun (Pron Heavy)
  175. Camp Spares and Beans
  176. Butt and ribs first on he Meadow Creek
  177. Cane Sugar versus High Fructose Corn Syrup
  178. Charcoal Sales
  179. My latest cook from this weekend.
  180. Any pit builders in the house?
  181. srf brisket should i....
  182. Viking Smoker?
  183. Timing brisket flat and burnt ends
  184. Walmart Sale Alert
  185. Fatty then pork butt to break in ECB
  186. 15 pork butts
  187. Something simple - Blackstone
  188. Smoked Brisket point Mac 'N Cheese
  189. Welcome Home cook
  190. We got one.
  191. Inspired by Cowgirl and 16Adams
  192. TBone II stick burns too
  193. What to do w/ pre sliced porkbelly
  194. Let's talk slaw
  195. Mt Rushmore of bbq sides?
  196. Bacon Biscuits on Sausage Gravy
  197. Custom pit builder not wanting to do custom work
  198. Hickory and Mesquite Brisket
  199. Just food
  200. Ribs.....crack sauce....better reheated.
  201. Simple T Bone Steak and Onion
  202. Rendering Pork and Brisket Fat
  203. Traeger**gasp***chicken
  204. Flood Spaghetti
  205. Humphrey's Battle Box Delivery! (Semi-live)
  206. Barrel Smoker Idea
  207. Seeking Side Dish Recipe Idea (elegant yet easy)
  208. Auto Temp Control Devices for Multiple Smokers
  209. Delicious-Life-Affirming Beef Candy Dinner
  210. Semi live macaroni and cheese stuffed bacon wrapped fatty
  211. Pellet Head's Help! Traeger Lil Tex Won't get to temp
  212. Spring Cleaning
  213. Pork Butt injection questions
  214. Chicken Thighs and 1st time making pigshots.
  215. BBQ Brethren Cooking for 1000 Troops *We need your help!!**
  216. Will I have a possible liability problem?
  217. No Truss Rotisserie Yard Bird
  218. Can you give me some feedback on my Brisket?
  219. Can you cold smoke anything?
  220. First comp like chicken
  221. Get those Venison Roasts out of the Freezer!
  222. Mojo Criollo or Cochinita Pibil.
  223. Leftover Sunday Brisket Into: Brisket Burrito Monday and Blackstone Meat Pie Tuesday Plus a Ham and Cheese Quesadilla
  224. Little chickens on the charcoal summit
  225. Rust inside firebox?
  226. Dry brining a pork butt
  227. Slightly off topic - Broil King gas grills
  228. Cooking brisket for later use
  229. Brinkmann Trailmaster Ceramic Egg ????? anyone have 1
  230. Is this worth it????
  231. BURP YOUR EGGs....or ELSE....BE CAREFUL!
  232. WSM Top Vent Cleaning
  233. Corned Beef Tongue Ruben Anyone? (PrOn)
  234. Grilled Tri-Tip again! O so Good
  235. Hot and Fast Pork Butt
  236. Fun with the new Assassin 24
  237. OT: Sous Vide Alcohol Question
  238. Old Country Pecos is Home!!!
  239. New UDS and First Cook (or That Guy You Never Noticed Left is Back!)
  240. DIY UDS blower adapter
  241. Freezer(s) Clean out continues- Beer
  242. An alternative to RD?!
  243. Pork Belly/Bacon on a WSM.
  244. Smoked Sweetbreads, has anyone tried that?
  245. Chicken with my new rubs
  246. Finally......my new kettle
  247. Hump Day quickie
  248. Kingsford Lump Briquettes
  249. Nylon Washer for LEM #5 Grinder
  250. Vampire Resistant Dinner (pics)