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  1. Lang 36" Hybrid, is this a good price?
  2. burnt ends question
  3. half a goat and 1 small chicken
  4. Cooking Pork Loin ahead of time and reheating
  5. Berkel Slicer Blade Removal
  6. Cooking on the 26er
  7. Sam's Club Meat STL
  8. Nothing special, just felt like brisket. Oh, and there is a TD going (Pron)
  9. Kingsford water smoker mods?
  10. Pastrami on my new GMG Daniel Boone
  11. Pastrami on the rec tec
  12. Still fighting the good fight
  13. Eggs In Hell
  14. Popped my cherry
  15. Want to Smoke a Top Round Roast
  16. Popped my cherry
  17. cooking eight butts tonight. Howbout yall hit me with some of your favorite rubs
  18. Dinner on the Blackstone tonight.
  19. I got a Thank You gift!
  20. Is Smitty's smoker famous on FB?
  21. Who has a SmokinIt ?
  22. Sous vide/Blackstone pork chop
  23. The other Blackstone...Pizza
  24. Barrel smokers
  25. Lookin' for your helpful advice with a cabinet vertical
  26. Should sell my farking smokers...
  27. Tri-tip for guests
  28. Brisket TD (pron) in Memory of Odie
  29. Recent cooks
  30. Kamado table makers - info/advice needed
  31. New draft system.for offset
  32. Tonight's Dinner
  33. Bandera Remodel!
  34. Pork Shoulder, wet marinade question
  35. Stuffed Peppers / Cobb Grill
  36. salt
  37. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  38. I need help with a grill area
  39. Beef knuckle roast??
  40. Need some advice for new BBQ company
  41. Another 175* IT pork loin?
  42. First attempt at Ribs this Sunday
  43. Rent cooker in Nashville
  44. Anyone do Whole Hog on an Offset?
  45. Gizmo is dead.
  46. A Steak n Tatoe
  47. Have we spoiled ourselves?
  48. Food Lion St Louis rib sale
  49. Red beans and rice- how do you do them
  50. Securing a BBQ name
  51. Laser thermo
  52. Decided to have ONE final cook on the brinkmann!
  53. Need a little more advice
  54. pork belly - tell me what to do
  55. First traveling cook
  56. Building a new home for Boss Hogg.My Shirley cooker.
  57. Small steak and hail stones
  58. What type of cooker do you know the least about?
  59. The first Weber....
  60. Pick One......
  61. A fowl party
  62. Simple meal...and something new
  63. Always in search of new sauces
  64. Camas, WA Costco - Prime packers $2.89/lb
  65. U made me eat steak!
  66. Grilled parmesan chicken sliders w/pesto mayo & grilled okra (pron)
  67. One helluva cheesy cheeseburger (pr0n heavy)
  68. money muscle practice
  69. Weber summit gas s620
  70. Weber gaser
  71. Brazos Lid Counterweight...Details?
  72. Brisket #2 Semi live
  73. Fish sandwich
  74. Quesadillas
  75. A celebratory cook, kind of.............with Pr0n
  76. Throw down the brisket --- take 379
  77. Dang you Fwismoker
  78. How many PPL have Jumbo Joe Premium
  79. First Butt of the season
  80. Thank you Toast Too!
  81. 48 Day Dry Aged Goodnessssssssssss
  82. Lamb or...Goat???
  83. Old Bay vs Zatarans
  84. New Smoker Suggestions
  85. Beef Cheeks
  86. Cowboy Lump 34lb Bag for $19 Costco
  87. Blackstone Pizza VS Kamado Pizza
  88. Totally undecided about today's cook
  89. Making another batch of Jalabellanero Wake-Up Dust
  90. Wood ID
  91. Jerk Chicken Live
  92. Corned Pork Sausage Making!
  93. Coshells Charcoal
  94. Insulated Smoker Lifespan
  95. Aaron Franklin Brisket Slicing
  96. Got a pork butt marinating in the fridge..
  97. BBQ or something else?
  98. WSM craigslist find.
  99. More N Texas BBQ Bash Pron
  100. Favorite BBQ Sauce
  101. Wood
  102. Keyanna's X-Rated Sourdough Roast Beef Sammich with a side of grilled cheese (Getting Real Cheesy)
  103. So a pork loin and a fatty walk into a bar....
  104. Good Day for a brisket
  105. Hot Italian Sausage
  106. Breaking in my new toy!
  107. Brazilian invasion
  108. Weber Spirit E-210
  109. reverse flow cabinet vs straight through cabinate
  110. Price per pound of Brisket & Butt these days?
  111. Vortex wangs on the Weber 26"
  112. Whilst in Limbo...
  113. My Beef Rib Fest Going Down Tomorrow
  114. Cobb Grill / Competition Steak Cooker??
  115. Reduced for quick sale cook lots of P0rn
  116. Simply Chicken
  117. The first week and a half with a Primo XL...
  118. Pitmaster T - Blast from the Past Chicken
  119. Sunday briskey
  120. Back, you didn't know I was gone... (Pron)
  121. Are pellet grills complete sacrilege?
  122. Mayo Chicken Thighs
  123. Sunday St. Louis ribs
  124. Taking a chance for chuck roast
  125. Another new smoker - BQ Grills VDS (Verticle Direct Smoker)
  126. Smoking a fatty
  127. Talk me into a Blackstone Griddle
  128. Dr. Pepper spares..... Gonna give it a try
  129. Nature-Glo lump?
  130. Curing Time for Peach Wood?
  131. chicken cook time
  132. Sunday Funday Brisket--Cruise along with me
  133. Am I not burning the wood correctly or sold crappy wood?
  134. Smoked Borscht ???
  135. A little of this and a little of that....
  136. Charcoal/Gasser combo
  137. Wrecked my lunch.
  138. My good wife cooks Bison Ribs
  139. FB Swap & Shop find
  140. Breakfast for One
  141. Stocked up on oak, some chicken and wild rice soup, and beef jerky
  142. ShopRite New Jersey $3.99# Brisket
  143. First LSG Brisket
  144. Pitmaster T - Lockhart on a PBC
  145. Pork Belly, Babybacks & a Naked Fatty
  146. Chased off by the N Texas Bash crowd, so I cooked ribs...
  147. Pics: Mojo Pork Tacos
  148. Pork and Ribs Comp Practice Cook
  149. Homemade sausage?
  150. Few pics from tonight's cook
  151. First cook on my restored stick burner
  152. Refurb and Found
  153. Hey Guys! Quick Question about RF Smokers
  154. Charcuterie Bread
  155. Dehydrated Fruits: Who does it?
  156. Pork Tenderloin Medallion Sliders
  157. Mama Don't Allow No Pig Shots 'Round Here
  158. anyone use lumber jack pellets?
  159. Brisket & Chucky.
  160. Brisket Flat..
  161. Shirley temps
  162. Stubbs charcoal love
  163. Good store bought sauce for pulled pork?
  164. Pulled beef question
  165. My New Toy Has Arrived!
  166. An original idea for a smoker
  167. I need you to kill a man.
  168. Black Walnut London Broil
  169. Steak with the first asparagus of the season
  170. Cleaning large cabinet cooker
  171. Burgers on meat infused bun (Pron Heavy)
  172. Camp Spares and Beans
  173. Butt and ribs first on he Meadow Creek
  174. Cane Sugar versus High Fructose Corn Syrup
  175. Charcoal Sales
  176. My latest cook from this weekend.
  177. Any pit builders in the house?
  178. srf brisket should i....
  179. Viking Smoker?
  180. Timing brisket flat and burnt ends
  181. Walmart Sale Alert
  182. Fatty then pork butt to break in ECB
  183. 15 pork butts
  184. Something simple - Blackstone
  185. Smoked Brisket point Mac 'N Cheese
  186. Welcome Home cook
  187. We got one.
  188. Inspired by Cowgirl and 16Adams
  189. TBone II stick burns too
  190. What to do w/ pre sliced porkbelly
  191. Let's talk slaw
  192. Mt Rushmore of bbq sides?
  193. Bacon Biscuits on Sausage Gravy
  194. Custom pit builder not wanting to do custom work
  195. Hickory and Mesquite Brisket
  196. Just food
  197. Ribs.....crack sauce....better reheated.
  198. Simple T Bone Steak and Onion
  199. Rendering Pork and Brisket Fat
  200. Traeger**gasp***chicken
  201. Flood Spaghetti
  202. Humphrey's Battle Box Delivery! (Semi-live)
  203. Barrel Smoker Idea
  204. Seeking Side Dish Recipe Idea (elegant yet easy)
  205. Auto Temp Control Devices for Multiple Smokers
  206. Delicious-Life-Affirming Beef Candy Dinner
  207. Semi live macaroni and cheese stuffed bacon wrapped fatty
  208. Pellet Head's Help! Traeger Lil Tex Won't get to temp
  209. Spring Cleaning
  210. Pork Butt injection questions
  211. Chicken Thighs and 1st time making pigshots.
  212. BBQ Brethren Cooking for 1000 Troops *We need your help!!**
  213. Will I have a possible liability problem?
  214. No Truss Rotisserie Yard Bird
  215. Can you give me some feedback on my Brisket?
  216. Can you cold smoke anything?
  217. First comp like chicken
  218. Get those Venison Roasts out of the Freezer!
  219. Mojo Criollo or Cochinita Pibil.
  220. Leftover Sunday Brisket Into: Brisket Burrito Monday and Blackstone Meat Pie Tuesday Plus a Ham and Cheese Quesadilla
  221. Little chickens on the charcoal summit
  222. Rust inside firebox?
  223. Dry brining a pork butt
  224. Slightly off topic - Broil King gas grills
  225. Cooking brisket for later use
  226. Brinkmann Trailmaster Ceramic Egg ????? anyone have 1
  227. Is this worth it????
  228. BURP YOUR EGGs....or ELSE....BE CAREFUL!
  229. WSM Top Vent Cleaning
  230. Corned Beef Tongue Ruben Anyone? (PrOn)
  231. Grilled Tri-Tip again! O so Good
  232. Hot and Fast Pork Butt
  233. Fun with the new Assassin 24
  234. OT: Sous Vide Alcohol Question
  235. Old Country Pecos is Home!!!
  236. New UDS and First Cook (or That Guy You Never Noticed Left is Back!)
  237. DIY UDS blower adapter
  238. Freezer(s) Clean out continues- Beer
  239. An alternative to RD?!
  240. Pork Belly/Bacon on a WSM.
  241. Smoked Sweetbreads, has anyone tried that?
  242. Chicken with my new rubs
  243. Finally......my new kettle
  244. Hump Day quickie
  245. Kingsford Lump Briquettes
  246. Nylon Washer for LEM #5 Grinder
  247. Vampire Resistant Dinner (pics)
  248. A Dutch Oven Fatty
  249. Brisket cryo bag issues
  250. Blackstone Pizza Oven Part II-- Wednesday Night Pizza (Fatty McFatty Come on in)