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  1. Best Breakfast Ever
  2. Ahhh, chili time!!
  3. Ballard's Sausage
  4. Spatchcock on Sunday
  5. Say it ain't so!!!
  6. Yesterday Morning's Butts and Brisket
  7. My first whole chicken on the BUD~
  8. Stoker
  9. cost of a large bge
  10. BGE vs WSM Pro Bowl Showdown
  11. My Official list of Sides for Catering Needs your HELP
  12. Buck Board Bacon pRon
  13. My Best cooking Ever!
  14. Sunday dinner
  15. Today’s public service announcement
  16. This just isnt right!
  17. 3-2-1 Ribs First time UDS
  18. How long are they??
  19. Sunday UDS Ribs
  20. Could Be A Sin
  21. Just drilled my holes (UDS Build)
  22. This probably beat pizza in a cup
  23. Deal Alert: Steven Raichlen Mop Set for $2.99
  24. Bacon Pig
  25. First Stoker Cook
  26. Jerked Shrimp Nachos & Jerky ABT's
  27. Hot water heaters...again
  28. Sunday Supper...
  29. thinking of a griddle
  30. Sunday night pron
  31. Steak in New Zealand
  32. Grilling in the cold
  33. UDS build - Post 1
  34. Tri Tip Sammies
  35. Spicewine Owners....
  36. Attention WSM Owners
  37. ATTN: All UDS Builders
  38. Pork Sammy and Farkin ICE !!!!!!!!!
  39. Pastrami from a corned beef. What I learned w/ Q-view
  40. Rib Boilers
  41. Grandma's German Potato Pancake Recipe
  42. Green eggs and Ham
  43. doin a beer butt chicken
  44. Farkin' Mother-in-law
  45. Found a couple of drums!
  46. spatchcocks and more!!
  47. I'm in mourning.
  48. UDS questions
  49. Monday Chop Pron...
  50. Source for weed burners
  51. Who says you can't Q in the house!
  52. 6# chuckie and fattie pron
  53. Food tumbler?
  54. Charity cook Thankyou and Pic of crew
  55. Silver Side ( top round) on UDS
  56. Sammiches out of a butt?
  57. Is it true what they say about....
  58. 2008 Weber smokey mt.
  59. Tuesday afternoon cook
  60. kingfisher kookers
  61. 7 Bone Roast...
  62. Propane tank cut
  63. Table for Imperial Kamado
  64. Table for Imperial Kamado
  65. Ideas for my first fatty.
  66. Who wants it? Craiglist find....
  67. Woohoo
  68. Bourbon BBQ sauce.....
  69. Enough drums for all the MOFO
  70. My first post and first attempt at a UDS
  71. Barrel smoker vs UDS
  72. Wednesday night dinner PRON
  73. question?
  74. Need approx time for a 15 lb Butt.
  75. Ordered the WSM
  76. 2lbs of Ground Pork
  77. I'm On A (Chuck) Roll....
  78. Restaurant Depot Superior Angus
  79. You cooking anything for your Valentine?
  80. Kabob ideas?
  81. Food Grade Drum Motherload...
  82. To buy or not to buy, that is the question
  83. Rubbed Sage VS ground Sage.
  84. Getting Ready!
  85. Kamado Grill/Smoker
  86. New Toys from UPS
  87. Un-Canadian Bacon
  88. Caramelized Lamb Loin Chops & Potato Cakes
  89. D-DOG Steaks
  90. Surprise from UPS
  91. Change for weekend menu...
  92. Valentine day dinner...
  93. Competition BBQ secrets
  94. Lots of rubbin in my plans tomorrow
  95. Valentines Dinner
  96. V-day Dinner for the Wife
  97. UDS Condensation
  98. My first brisket on the UDS
  99. Sliders
  100. Cooking with Ceramic tiles?
  101. Hey!!!...It's Friday...What's Cookin' this Weekend?
  102. Weber Go Anywhere Gasser for $28
  103. Another Valentine Dinner
  104. UDS Build Day 2
  105. valentine's feast
  106. Anyone Want To See A Picture Of My Butt
  107. Chestnut wood
  108. Here's what I'm cookin today
  109. Rainy day chili
  110. My Spicewine is Now Mounted
  111. UDS rolling base
  112. simple pizza
  113. Chocolate Croissant Bread Pudding
  114. UDS Mod Thought, Good Or Way Off
  115. wireless meat temp meter!
  116. Oil drum grill
  117. Offset door question???
  118. Cooking times?
  119. Got wood ?
  120. 1st All night smoke and 1st Butt
  121. Morning Butts
  122. Fatty in a blanket
  123. Trying to break the Drum in right.
  124. Beef Rib Question
  125. Meat rescue
  126. Chimney help
  127. Drum load
  128. Chicken Cook...
  129. What's the ONE thing you'd like to cook, but have not done it?
  130. Practice
  131. Brined Pork Chops
  132. Got my torch
  133. Ribs and Brisket...
  134. Party At My House
  135. Chicken on the Kettle
  136. A Fatty and some Bird...
  137. Jeff's Naked Rib Rub....
  138. rotisserie pit - standerd racks pit
  139. First time Spatchcock chicken
  140. It ain't Wyatts Cooking But.....
  141. My "BGD" Build...
  142. Butcher bbq injection
  143. Tomorrow's cook
  144. Bought a new toy tonight...
  145. Ham Deal o' the Century! w/ pron
  146. London Broil
  147. thighs
  148. how long to "Season" wood?
  149. Butcher Block Table
  150. Maiden trial on pork sholder
  151. Chuckies, Fatties, & Tri-Tip
  152. DigiQ II with the Spicewine
  153. Machacado Turned Into Fittata
  154. Isn't Practice Fun?
  155. BB Bacon/Canukian Bacon
  156. What sides go with fatties?
  157. "S" Firebasket, Lump or Briquettes??
  158. The Whole Truth and Nothing.........
  159. Use turkey roasting rack as rib rack
  160. Results: Maiden trial on pork shoulder
  161. A little brisket pratice too...
  162. Pork Practice
  163. Baby Backs and a fatty
  164. Caico Beans
  165. My Wife said "you should do some work around the house" So I built a UDS!
  166. Looking For a Used FEC100 East Coast
  167. Night cook for my B-day lunch/pron
  168. Race Day Short ribs, Potato salad &Caramel Cake (pron)
  169. Cook tomorrow, need ideas.
  170. T-wings and Brats....
  171. loin thigh leg pineapple
  172. Down in flames.
  173. Insulate my Ugly Drum Smoker?
  174. Meat n Taters
  175. Rub samples
  176. Lookin for wood!!
  177. First Time Pastrami and Rib eyes
  178. Pastrami Questions
  179. Wangs and ABT's
  180. Rick's Tropical cure for feeling full & satisfied
  181. Larger hat orders are available
  182. To all the Egg-Heads
  183. Rib Question
  184. Excuse my
  185. My new addition
  186. Finally christening my new UDS
  187. Wood consupsion vs holding cooking temp at 250
  188. Inside cook but good
  189. how do I smoke this?
  190. sea salt sparks it up
  191. Need help on appearance
  192. Oh the 9yo and Pron!!!!
  193. My virgin thighs...
  194. No Knead Bread Fiasco
  195. A Little Brisket
  196. What Give You The Most Joy?????
  197. Does Anyone Have Pics of A...
  198. Need expanded Stell in STL
  199. Cleaning a UDS after a cook?
  200. leftover potato salad=potato patties
  201. New BWS Party has arrived
  202. Tapered Firebox?
  203. Maverick ET-75 Update
  204. Pellets in Iowa
  205. Pastrami thanks with pic's
  206. Quick and Simple
  207. Guess what I got today.....
  208. Blues Hog Red Wings
  209. Old Weber Find and Questions
  210. Smoke smell in house
  211. A lil brisket pron
  212. Pron from the Weekend
  213. Temperature range?
  214. immersion blender score
  215. chicken leg quarters
  216. The point and the flat
  217. There's A Pig In My Pie
  218. dumb question, but!!
  219. Lighter Fluid... UGH!!!
  220. Wanna be a on TV with Flay?
  221. Grill design links?
  222. Bloody Mary Recipe
  223. Canadian Bacon
  224. BBQ show
  225. Tonight's chicken (/w pron)
  226. Bbq Lunch Spot
  227. Tender quick or Buckboard bacon?
  228. tender loin question
  229. A FINE FINE DAY (video&Pron)
  230. Rlacement handle for my Mini
  231. .99 Pork Butt sale
  232. Talk me out of it (or into it)
  233. Jerk Turkey...???
  234. Do You Like This Site?????
  235. Today was a good day..Pron
  236. Dinner Impossible...Hawaii?
  237. Lawrys Season salt...
  238. New guy with a question...
  239. Expanded steel rip-off?????
  240. Can you get a smoke ring with no salt?
  241. Thursday Pron
  242. Bbb$$$
  243. Viewing older threads
  244. KC in early August
  245. Peggy Sue gettin out tonight!
  246. Little Chief elec. smoker question...
  247. The All New P-Fattie
  248. Hey Rick!...Crab Stuffed Tomato??
  249. my propane tank smoker/prone
  250. Spicewine Tie Down