PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 [459] 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557

  1. BBQ disasters
  2. Dry aged beef
  3. I never eat dessert/ but fun to watch
  4. CSR's - How do you do them?
  5. The wind hasn't been to kind the last couple weeks
  6. Hump day Snapper
  7. Ribeye dinner - CI!
  8. Last Weekend's Camp cooking (lots of pron)
  9. BGE Mini Ribeyes and hatch German sausage- and a Beef Rib
  10. Thermo Pen sale
  11. 'Lil Help - Small/Medium Stickburner
  12. Royal Oak (lump) @ Restaurant Depot
  13. Cornish Hens on the Weber Kettle
  14. are oklahoma joe highlanders getting hard to find?
  15. Carne Asada for 130
  16. Frugal grilling tips?
  17. Looking for a bratwurst recipe
  18. Kingsford Blue Sale
  19. Who can help me make a decision
  20. Bone-In Pork Loin
  21. Favorite thing to cook on the BGE?
  22. Togarsahi Pork Belly Bites
  23. Is this another reason to wrap in butcher paper?
  24. Happiness is...
  25. Cajun bandit/wsm question
  26. Stumps, Humphreys or Lone Star Grillz
  27. Which Maverick?
  28. Dinner on the grill (thanks Bryan139)
  29. Pit Barrel Cooker+SPAM- going to up my game big time
  30. Help grilling a whole turkey...skin question
  31. New XL BGE for my birthday
  32. Excess oil from seasoning
  33. Far Cap on a Boneless Leg of Lamb
  34. Help the newbie please
  35. Pulled the trigger Now I wait
  36. Tonight's Meal
  37. Hawaiian Plate Lunch
  38. Ole Hickory CTO -OR- FEC 240
  39. First Cook on my Southern Q Limo Junior
  40. Brazos smoker
  41. PSA on stolen trailers TX and surrounding??
  42. Lost a bet
  43. BBQ Wine Pairing Chart
  44. Xxl uds???
  45. Whats the most food you've fit on a UDS?
  46. Nbos-rip
  47. Alittle to dry
  48. Modification question
  49. Rotisserie suckling pig>>Mothers Day
  50. HEB Charcoal/Wood Sale
  51. Ribs on the newly finished Uds!
  52. With smoker on order decided to put up some wood.
  53. "Zip Sauce"
  54. Soaking Wood
  55. whats so special about Gateway drums
  56. Whole Hog Sizing?
  57. Question for yoder owners
  58. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  59. Gas grill and griddle combo
  60. Smoked some cheese....
  61. Brisket - WSM - Simi Live
  62. Anyone going to Meadowcreek today or tomorrow?
  63. First smoking a brisket....advice please
  64. Cheating Vacuum Sealer Bags
  65. Lunch on the Egg
  66. Oakridge game changer brine question
  67. Colored kettle come to Canada
  68. Choice grade brisket ...
  69. Grilling with lump charcoal.
  70. CSR's...
  71. Pork Shoulder
  72. Minion Method with Lump
  73. royal oak 2 bags
  74. CSR/Pork Burnt Ends Today
  75. Test cook advise for upcoming party.
  76. Temperature Control
  77. TBone II
  78. My AL trip this week...White Sauce?
  79. I love to smoke, but prefer the taste of grilled so...
  80. MONSTER rib eye reverse sear "Live"
  81. Center Cut Beef Back Ribs
  82. Caribbean Salmon (PRON)
  83. Wsm brisket fat cap up or down?
  84. Tuscaloosa this weekend...pictures should be coming
  85. Masters Sunday - What to cook
  86. It's go time!!!
  87. Blackstone Love!! Griddle and Pizza
  88. Kingsford Comp Score
  89. 22.5" WSM score
  90. BBQ Venue in SF
  91. Question on suppliers
  92. Breakfast- stick to your ribs
  93. My first Pork Butt cook on my Old Country Wrangler Smoker!
  94. Three ring circus cook...brisket flat, ribs, chicken
  95. Wood Question
  96. Cooking my First Chuckie
  97. Farkin April snot! Cookin anyhow..
  98. Babybacks at Acme buy 1 get 2...
  99. WalMart charcoal
  100. Pickled Red Onion
  101. Friday night pizza
  102. How should I cook a 3 lb ribeye?
  103. Pork tenderloin and baked beans
  104. Quick brisket question
  105. Bride is tough, or is that really what she said?
  106. CL Score (?)
  107. New Old Country Pecos Ordered!!!
  108. Jerky
  109. Wood for brisket
  110. More Stackers for the 14.5
  111. Fatty Dip
  112. First tri tip cook! Need advice please
  113. Cooking beef back ribs
  114. Way Too Hot!!
  115. Twern't bad
  116. More Paella
  117. Let's hear it for the electric knife
  118. Gimme 3 Steps...
  119. 30 Day Dry Aged USDA Prime Filets (pron)
  120. I went to look at the Weber Charcoal Summit...and bought it on the spot
  121. 17lb brisket!
  122. Chicago Area Pork Butts .99/lb
  123. She's pretty...
  124. Unusual or "every piece is different"?
  125. Ultra-lazy Man's Banana Pudding
  126. Been a long time since I had PSB...
  127. Roadside Rotisserie Chicken / Cobb Grill
  128. Live cook started!2- briskets,1-pork but,beef short ribs, and baby backs
  129. First spares on the UDS with pron
  130. The Masters- bacon, sausage and...
  131. Meadowcreek question
  132. Green chile cheese beer bread- cast iron
  133. It has been a long, cold winter
  134. Pork & Beef Ribs, Pork Butt, Pepper Stout Beef & more
  135. Okay, let's talk coffee...
  136. Chimichurri Tri Tip
  137. CBH and Cackleberries
  138. BBQ guru cyber Q help!
  139. Derby
  140. Adding an axle to a trailer?
  141. sunday backyard Q finally no messing with garnishments! hahaha
  142. Gasser side burner/rotisserie adjustment
  143. Anyone used or using a boathouse cabinet smoker?
  144. Corned Beef Sausage & Corning Butts for Sausage
  145. Need a Potato Salad recipe
  146. It's on... Dry Aged Prime Rib
  147. Mac and Cheese stuffed Fatty (PRON)
  148. Tri Tip Sanwwich
  149. Pulled chipotle pork nachos
  150. Best Commercial Ever
  151. Does anybody know?????
  152. Chicken Parma You Taste So Good!
  153. Best thermometer
  154. Smoked meatloaf LSG Style
  155. I Put My Teeth IN For This
  156. Seafood Chowder Bowls
  157. Poor man's steak, meal whatever you want to call it
  158. Finding Charcoal
  159. Gasser Ribs
  160. Elevated Chuckie,A.K.A.Roast....
  161. Weber Charcoal Summit Thread
  162. Stuffed peppers.
  163. Pepper stout beef *** for the first time *** on the new cooker
  164. Cochinita Pibil Again!
  165. NB Bandera in Wylie Tx
  166. Pics: Trimmed Triangles
  167. My gasser has a new home!
  168. Favorite Brisket Rub?
  169. Disaster-inspired "Grated-cheese" Nachos [pron heavy]
  170. Can You Freeze Jalapeno's
  171. Tri tip prices
  172. The STOK Kettle, The Performer and The WSM Made For A Great Day!
  173. The art and flavor of the char.....
  174. HELP!!! Rib disaster...
  175. Fight night fatty, ribs and chicken pRon
  176. Was given "permission" to order a Humphrey's smoker, need some help
  177. Talk me out of buying a gasser
  178. A little last minute cook from Sunday
  179. My weekend wedding cook (long read)(pron)
  180. Rainy day chicken and ribs
  181. Short Plate Beef Ribs, never enogh!
  182. My First Sweet Meat- on purpose
  183. $1.84 lb enhanced ribs from Walmart
  184. Mojo Marinades
  185. Oklahoma Joe Fuel Consumption
  186. CL score: Weber Mastertouch 22
  187. Brisket Cook from Sunday
  188. Sunday ham and half a pork loin
  189. Best small camping grill?
  190. Spog ratio ?
  191. Why were Apple wood chunks the most expensive?
  192. Rain when cooking on vertical offset
  193. 18.5" kettle second grate
  194. How to get a grill 'serviced'
  195. Thank you DWFisk!!
  196. Left over brisket ideas
  197. UpComing first Offset Cook - Am I setting myself up for failure?
  198. LSG Vertical Offset
  199. Kid friendly pulled pork?
  200. Thank you Simply Marvelous
  201. Cochinita Pibil Recipe
  202. Ash Buster?
  203. RV meal ideas
  204. Weber's Customer Service
  205. 10 lb leg of lamb.. any suggestions?
  206. Under cooked Brisket
  207. Cheap (garbage) smoker/grill parts
  208. Brisket Dinner for 150 Cattlemen & Cattlewomen
  209. Anyone running a 20x48 or 20x60 offset?
  210. brisket chili need help!
  211. What every McRib aspires to be...
  212. Thanks Simply Marvelous
  213. Bangers, homemade kraut n mash
  214. Pepper Stout Beef Help!
  215. El Diablo mesquite lump charcaol
  216. Stomach Flu Recovery Food on the wood fired grill.
  217. Carolina Whole Hog BBQ on Kamado Joe
  218. My Celebratory End Of Spring Fire Season Cook
  219. Identify this wood please?
  220. Humphrey Battle Box Questions
  221. Oh boy it's here
  222. Poultry night
  223. Pitmaster T - Lockhart, the PBC or UDS and an Open letter to my Nephew, new to BBQ
  224. Thank you Toast!!
  225. Kansas City folks: least expensive source for fire brick
  226. Brazilian Feast
  227. Tappecue Sessions Book
  228. Top 5 best cabinet style smokers?
  229. What electric knife do you own?
  230. Favorite St. Lous Spare Rib Rub?
  231. New Rec Tec Mini - Beef ribs
  232. garage sale bbq???
  233. SRF Crown Roast
  234. bradley smokers
  235. Trader Joe's Marinade and Frozen Rack of Lamb
  236. Hung Thai-Style Chicken (Gai Yang)
  237. Can I warm precooked-frozen ribs in the oven without thawing?
  238. Spring 2016-costco Canada lump charcoal
  239. TBone II's First Cook
  240. Its a done deal.
  241. Your best F-up?
  242. Oakridge Jamaican Jerk Seasoning - Now Available.
  243. Lol lighter fluid
  244. Tappacue sessionbook
  245. Weber Kettle 26" only comes in black?
  246. Need help with 1/2 inch or insulated firebox
  247. Grilled ramps -- The Spring Kickoff Burger!
  248. Pitmaster IQ 130 - anyone try one yet?
  249. As The BBQ Pit Boys say..."We're eating good tonight Martha" (Cioppino Pron)
  250. Want to Make My Own Rub Similar to Kosmo Q Killer Bee Chipotle