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  1. To wrap or not, foil or butcher paper
  2. Paul Shirley still has it.
  3. Pastrami & Chicken - WSM!
  4. First butt on my Pit Barrel Cooker
  5. Ribs on the BGE..
  6. Kingsford blue bag
  7. I've got wood!
  8. Thick cut Pork Belly....
  9. New bbq joint to open
  10. New toys
  11. Royal Oak Chef select briquettes?
  12. 1st time burnt ends
  13. I'm Formulating a Plan - to get Cherry Wood
  14. Picked this up today, anybody know....
  15. Smoking Wood Rack
  16. Brisket and Pork butt thaw
  17. My favorite thing to cook, Chuck roast
  18. Royal Oak Chef's Select in Chicago Burbs?
  19. Jerky: MTQ vs. Prague #1...pros/cons/differences??
  20. Finally Found A Simpsons Weber Grill!
  21. Pastrami (pron)
  22. Bbq and spirits
  23. Lowe's - Kingsford Charcoal Deal
  24. She's home.. Well my second wife(YODER)
  25. New Shirley Smoker
  26. LSG Cabinet finally home
  27. Buying butcher paper!
  28. Those silly wives...
  29. Question about pellet smokers?
  30. Smoke turkey breast salad
  31. Cod Mediterranean style cooked on my XL Egg
  32. A Bacon, Leek, Wild Rice Stuffed Salmon
  33. Thank You Simply Marvelous Rubs & Spices!
  34. Roasted Chicken breast and taters
  35. No spin zone Poblanos
  36. Jalapeno bacon
  37. "Happy April Phools Phriday Pharkers,what's Smoking this Weekend?"
  38. Great bbq video
  39. Yoder Wichita - Heat Management Data
  40. Lowes Stubb's score
  41. Thought I Found Another Beast. Only 26lbs :(. Still Bought It :)
  42. Javelin Pro
  43. Easter cook
  44. Wagyu Chicken at SRF
  45. M1 Grills
  46. So I l picked up a Auber Instruments syl-1615.
  47. Attention Brethren: Come Join Us In the "2016 Beef Brisket Master!" Throwdown!
  48. Looking for help with Globe 150 Slicer
  49. How Many Briskets to Cook for 20 Folks
  50. Opinions on my windy weather UDS build.
  51. Why season one, when you can show Bludawg love to six?
  52. Opinions on my windy weather UDS build.
  53. Smoked Chipotle Pork Tacos
  54. Is this pine?
  55. Can you make me a brisket for tonight?
  56. Smoker trailer folks- license plate or no?
  57. Traditional Brethren first cook.
  58. Anyone try this with a SF cooker?
  59. Riblet suggestions
  60. Green Chile and Pork (?)
  61. 1960 Weber Imperial Glen Blue Kettle...w PrOn...
  62. Butt Cheeks?
  63. Wings on the kettle, LIVE!
  64. Have you had these ribs?
  65. Lets play a game....
  66. Recommendation on food to cook during long cooks
  67. Christened the UDS
  68. Shredded beef Ragu
  69. New addition to the family.....
  70. Well I feel better. Looks like I know something after all!
  71. Roti on 22" WSM
  72. Trading Post Forum - Cinco De Mayo Themed Trade
  73. Good chicken rub recomendations?
  74. Transport YS1500 to BASH
  75. Anybody know the demensions of the vortex?
  76. Pacific Smoke Signals - Barbacoa & Wings
  77. Brisket and Tips on SF Today
  78. Pullback on Pork ribs....
  79. Thermopop 30-40% Off
  80. Butt's on
  81. Pecan Lodge and Franklin BBQ Brisket
  82. Last Nights Tri-Tip (Reverse Sear)
  83. Novel Marketing
  84. Hot and Fast
  85. Pork loin on the uds
  86. BoomShuckaLucka is going Mobile
  87. Last Cheese Smoke of the Season
  88. Pittsburgh Steak Salad
  89. 1st brisket on my gmg
  90. Ribs to wrap or not to wrap
  91. Don't throw away bad wood
  92. I Like Small Butts
  93. Full smoker for BSA
  94. My craigslist find.
  95. Man you guys were right!!
  96. Blackstone Bacon Dog
  97. New to the forum! New unit question
  98. MOINKS with a twist!
  99. How to remove bottom of UDS barrel?
  100. Why the lack of love for competition bbq?
  101. New temp gauges and thermopop
  102. The yoder will be purring tonight
  103. You Got To Try This
  104. Rotisserie cook
  105. Spatchcock Chikens
  106. hot and fast on the Shirley ...Brisket
  107. pork butt and my nemesis the brisket
  108. Just Some Chuckies
  109. Yard bird on the roti
  110. 47-day Umai dry-aged NY Strip
  111. lamb ribs
  112. Brisket & probe tender question
  113. first time smoked beef
  114. Time to say goodbye to the Bandera
  115. Bertha Butt
  116. First Brisket cook Today "Live"
  117. Sunday Smoke on my Shirley!
  118. Pellet flavor
  119. Any Brethren near Wharton NJ?
  120. It's been a while so here is a brisket cook, live sorta
  121. BBQ Chicken Bacon Pizza- Salad
  122. Spring Brisket
  123. Pork Chops, Stuffed Mushrooms and Bacon Wrapped Asparagus
  124. Live cook and seasoning, NEW MackDaddy Toolbox!
  125. Mrs. B's Cobb Salad
  126. BBQ Stainless Steel Shelf Cleaner
  127. Chucky is takin smoke...
  128. Fish on!
  129. Leftover pulled pork
  130. Pellet smoker update.
  131. Vertical rotisserie smoker
  132. Beef Plate Ribs
  133. sausage experiment (PSBS)
  134. I don't want to eat out
  135. Just bought a pork belly, what the heck do I do with it?
  136. Help with a big brisket cook
  137. Easter Ham
  138. New Humphrey's Pint
  139. Beef Ribs..
  140. Inauguaral WSM 22.5 cook
  141. All Beef Texas Hot Link Recipes
  142. Diablo Chicken
  143. seasoning salt on chicken
  144. Smoked Carp Anyone ?
  145. Short Stuff Kabobs
  146. Is My Wood Any Good
  147. W.P.S. (Whole Packer Salad)
  148. My "attempt" at Cowgirl's Crab Stuffed Salmon
  149. Beef short rib question
  150. In a tight spot... Advice?
  151. How much is that chicken?
  152. "Pour it in the little hole" she said
  153. Score from Wal-mart!!
  154. I stole some pear wood!
  155. Pork Butt Cook Today
  156. First cook on my new Ranch Kettle
  157. Puerto Rican Rotisserie Pork Roast
  158. Ritchie and the COS
  159. Southwest Chicken Salad
  160. What temps do you quote when you're cooking- Lid Temp or Grate Temp?
  161. Need advice for planning cook
  162. Finally got to meet brother.."Pat Attack" he came and got his cooker
  163. BBQ Brethren Cookbook (recipes question)
  164. Advice: Need to smoke butts a day before event.
  165. SAMs selling butts by the case for $1.19 per pound
  166. Green Chili Pulled Pork Enchiladas
  167. Sixty day aged prime ribeyes
  168. Sunday Rib Cook - 1st Cook Post
  169. Rotisserie Help
  170. Question on stick burners
  171. Crating and Shipping Pt. II
  172. Thoughts on meat dripping on other meat?
  173. Phyllo recipe
  174. First STL Ribs
  175. Weber Performer Score
  176. Double smoked Ham - Simi-live WSM
  177. Water in the Shirley
  178. Wings!
  179. A Tale of Two Birds- it was the best of times
  180. P&R -- Pastrami and Recipe
  181. Award-Winning Pork Chops
  182. Chipotle Chicken Bacon Cheddar Cheese Meatballs
  183. Wdygt
  184. Offset Smoker Buildiing
  185. Short Ribs
  186. Award-Winning Pork Chops+
  187. Saber Cast 500 vs Cast 500 L
  188. New Item for 2016 Athens EggFest
  189. So I bought this summer sausage
  190. Frontier lump
  191. Gulf shrimp Bay scallops jumbo lump crabmeat crab claws
  192. Best ratio of pepper to salt in Dalmation rub for Central Texan brisket?
  193. Shirley Fabrication
  194. Making sausage?? Newbie wants to try.
  195. Did Something a Little Different
  196. WoW - Check this out
  197. Grilled Avocado
  198. New Member just checking out the Welcome Forum
  199. Help with Offset
  200. Good Insulated Cookers?
  201. Tell me which pellets you mix for different meat profiles?
  202. Cutco Knives
  203. Smoke ring!
  204. how long to thaw a fairly large packer?
  205. to pull out, or not.............new Klose
  206. Going to contact Rep and Email Governor- enuff
  207. I went shopping
  208. Would you be able to tell a difference (Gas/Lump)
  209. Grill and Smoker combo
  210. Short Notice
  211. Is this the same as Royal Oak?
  212. Got a new gasser
  213. Everything Is Better With Tequlia!
  214. Spatchcock chicken for dinner
  215. Smoked Donair "fattie"
  216. Rule #4
  217. Smoked Gouda green chile meatloaf in cast iron
  218. Burn Barrel
  219. Back Ribs sale
  220. First Big Cook on WSM 22.5
  221. How good are you?: Chicken
  222. I don't understand the hype about GrillGrates
  223. R&O smoker offset feedback
  224. Avocado salsa,Latin grilled salmon , Spanish rice
  225. Pork Loin and The Big Easy
  226. Killer Reuben Sandwiches in Death Valley!
  227. I like her
  228. Smoked Ham, Creamy Tatoes & Biscuit Breakfast
  229. Weber Score
  230. Leftoverture
  231. Need some words of wisdom.....
  232. How many days after the "sell by" date can I hold a packer?
  233. Slicing a brisket and serving vs slicing brisket and resting
  234. Rubs
  235. Anybody else being hit with Spam??
  236. Thank You Phil
  237. Brazos Review & Delivery Process w/ Pics (to come)
  238. Traeger question #2
  239. Breakfast On The Grill
  240. CI troubles...
  241. Ready to pull the trigger on a new grill
  242. Pork Loin
  243. pit calculation question...
  244. UDS farm disc test in progress.
  245. Sadly... I added to my arsenal...
  246. Returned from bike ride to catch my bride...
  247. Cooking a small packer?
  248. New BGE - New Questions!
  249. Holding a brisket, after a cook?
  250. BBQ disasters