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  1. Breakfast cooked on 75+ year old cast iron......
  2. Best Way To Cut Chunks From Splits
  3. Tritip on The Drum
  4. Ham, Shank or Butt?
  5. Bride says let's have a taste test-- under 10$
  6. Shhhh, don't tell Bludawg, but....
  7. What did you learn from your last cook?
  8. Pork loin. Any advice for a first timer?
  9. Can anyone recommend something other than a 50/50 Black Pepper/Salt Beef Rib Rub?
  10. Do I have the right butcher paper?
  11. Looking for a guy with wood in Dallas...
  12. Fatties over a campfire?
  13. Yay! The gasser still does work!
  14. Stacked green chile enchiladas--
  15. Tonight's blackstone meal!
  16. First time beef short ribs (pr0n)
  17. Smoked Chuck Roast cook time?
  18. Too windy for fire
  19. The Great Bacon Experiment (pRon heavy)
  20. Qmaster Senior ATC - Programming feedback
  21. Tonights theme is BACON!!!
  22. Tie your pit down....
  23. Vintage Griswold #9 Refurbish
  24. Flame Boss 200 vs DigiQ dx2
  25. Smoked Duck
  26. Sunday BBQ ....keeping it simple
  27. My First Smoked Meatloaf
  28. Looking for new wireless thermometer
  29. SPOG question
  30. Outdoor Accessories Storage
  31. Hickory score
  32. how to you make burnt ends
  33. “utdoor Accessories Storage
  34. Globe Slicer help
  35. Starting the weekend early and cooking!
  36. Outdoor Storage For BBQ Accessories
  37. whole hog
  38. Tried something different in my UDS today.
  39. Friend got a Stump's Classic. Pics & Pron
  40. Bacon 3.23.16 Cook
  41. Bite through skin
  42. Dry Aging Meat Bags
  43. Old jinks smokes fishies..
  44. Chocolate bacon candy
  45. How to clean....
  46. Sooo, how many cookbooks do you own?
  47. Kroger Deals
  48. Nice marbled filet mignon. (Not Q)
  49. Yet Another Kingsford Thread
  50. Nailed it
  51. Spray liner protection
  52. Using the new Camp Chef
  53. HEB $3.97 Prime Top Sirloin
  54. Akorn chicken dinner
  55. West coast tri tip sale. $2.69/lb
  56. New Grill
  57. ThermoPop Sale
  58. Yesterdays dinner and new toy.
  59. "Happy Good Phriday Pharkers,what's Smoking this Easter Weekend?"
  60. apple wood question
  61. custom rib racks
  62. Couple cooks in the last week or two.. pr0n to gear up for easter cooks
  63. Insulating a firebox....
  64. a Pit Barrel Cooker beef rib
  65. Goat curry with some naan
  66. I want pig wings!!!
  67. If you can't eat it, shoot it or drive it...
  68. Record setting .......
  69. Assassin's Hamlit and Othello get tattoos
  70. Beef Rib Roasting Joint
  71. Average length of BB ribs
  72. Monster Filets on the Shirley Vert and Bread off the XL egg
  73. One or two layers of butcher paper for brisket?
  74. It's that time of year.......
  75. A "new" type of cast iron?
  76. Anyone here use snapchat?
  77. First brisket for Easter
  78. Brisket + foil + vacuum-sealed bag!
  79. Cooking Oil Spray Bottle
  80. Barbecuing with Power Tools
  81. Curing a pellet grill?
  82. Backwoods with BBQ Guru
  83. Rib eye steaks eye of rib (pics)
  84. Makin Bacon first time
  85. Venison Breakfast Biscuits
  86. Butcher paper question??
  87. e$#x mergecy
  88. Carne Asada Street Tacos
  89. Big Wet Burrito...One of my favorite things to eat recreated at home
  90. fried flounder in a crawfish cream sauce with spring veg two ways
  91. Looking for opinions on a new smoker
  92. Rack of Lamb and Broccoli Tots
  93. Birthday cook for my sister in law
  94. Umai vs. Koji Easter Throwdown
  95. Muffin Pan Chicken
  96. Panned brisket bark..not that it really matters
  97. Stick burner I built...
  98. Bone-in Ribeye roast?
  99. Kettle Newbie questions #1 and #2
  100. chuckies for tacos
  101. Pit beans
  102. Kitchenaid Grill
  103. First brisket cook on the Pitmaker Long Rifle Sniper
  104. Pizza in a firebox?
  105. Smoked butt and shoulder at my fire house
  106. At a loss
  107. Pulled Pork BBQ Sauce
  108. Easter briskets on the shirley
  109. Easter bread
  110. Crating the LSG Vertical Offset for it's trip to Seattle
  111. New Uds! First cook! Ham Tommorow!
  112. Dwaejibulgogi w/Gochujang Spicy Marinated Pork Loin
  113. I have a frozen rack of cooked ribs!
  114. Want to make bacon (pig candy) Help Please!
  115. Fermented Hot Sauce
  116. wings, ribs, and some unpredictable charcoal (with some pron)
  117. Cornbeef burnt ends?
  118. Smoked chuck roast
  119. Tonight's man food
  120. Flank Steak Carne Asada
  121. 8 Pork Tenderloins in the Shirley Vertical
  122. Meat slicer recommendations
  123. Spatchcok Chickens on the Shirley
  124. Fire bricks on a Weber kettle
  125. Just wanted to share
  126. Lamb/Venison/Brisket Meatloaf
  127. Bludawg brisket semi live
  128. Chinese BBQ Ribs
  129. Easter Cook - Butt and a new toy
  130. Advice needed
  131. Sou Vide Question (Prime Rib 10 Pounder)?
  132. Hung Teriyaki Kabobs
  133. Surprise cook today.
  134. Pork: It's what's for (Easter) dinner!
  135. huevos rancheros
  136. Threw a ham on the pellet pooper
  137. semi-live al pastor on the PBC
  138. Cooking in the rain on the Shirley
  139. Easter leg of lamb on the Shirley
  140. Quick question on meatloaf cupcakes???
  141. **Insane Clone Posse Strikes Again!!**
  142. BBQ Guru question
  143. When 4 of the top 5 posts in Qtalk have "on the Shirley" in the title...
  144. What do you do with your drippings - from smoking, that is?
  145. Dang good--Something's Missing
  146. Easter Brisket (SRF)
  147. Another New Old Country Pit - FlowMaster
  148. Craigslist "Can you top this?" Cookers Thread
  149. Another Red Box Smoker Mod
  150. Tri tip before work
  151. Tri Tip Pastrami?
  152. SmokeHouse Turkey
  153. Hams on the Lang 84 deluxe for Easter
  154. It's a Easter feast!
  155. Cappec Thermometers
  156. Beef Tenderloin
  157. Fire. Meat. Beverage. Enjoyment
  158. Meat Coma Recovery
  159. SRF Brisket ccooking confusion
  160. Mi Casa when we don't feel like cooking
  161. Small quick cook for the family.
  162. Chicken on the WSM for Easter!
  163. Beef Ribs fail, Brisket success
  164. Shrimp and Ribeye Cap Steak
  165. Beefeater 3000s gasser My Hidden Gem
  166. My Easter Spread
  167. Frustrated
  168. Nudging Friends to Grill... whoa re Grilless -
  169. First brisket----help
  170. Still tryin
  171. Skewered Saveloy Sausage
  172. 3500 miles 4 days later lsg in new york
  173. Anyone Running One of "Matt's BBQ Pits"
  174. Easter cake & Challah bread
  175. Some ugly, but tasty chicken off the LSG Cabinet
  176. Easter Dinner for 2
  177. Cornish Hens on the kettle
  178. Ain't that some...
  179. 2 open fire pork loins rotisseried for Easter
  180. Bacon Bowl Salad (Pron Heavy)
  181. Hey your fatty's are dripping on my brisket
  182. EASTER - Home Cured Ham & Salmon (PRON and recipes included)
  183. What to do?
  184. Bradley Racks
  185. barbecue and backpacking
  186. Best price/place for a 36" Blackstone griddle
  187. How do you get netting on hams and other meats?
  188. Decided to build a patio reverse flow.....
  189. Today's project: Restoring cast iron pans.
  190. Santoku Question
  191. Spareribs. What went wrong?
  192. Best sausage making/charcuterie books
  193. Weber Kettle Easter Grilling - Steaks, Burgers, Lamb and Chicken
  194. Saturday's Brisket - Tender and Delicious
  195. Primo Oval XL- "you're up- hustle"
  196. Easter Dinner for 20.
  197. Easter Rib Roast
  198. Chicken croquettes and and a filet
  199. You know those pork roasts that are netted??
  200. Hey pjtexas1
  201. Starting a fire in my new offset
  202. Brisket - Is it the Butcher Paper wrap, water pan or both?
  203. Old Country Pecos
  204. Stick Burner
  205. Ceramic Grillworks is closed in Pittsburgh
  206. No idea how good these are but they're on WOOT this morning
  207. EQ cured bacon
  208. Last night I probed my Fatty with Igrill Mini
  209. Cajun Bandit for WSM
  210. Easter Sunday at Franklin's BBQ
  211. Cooking a Brisket today
  212. got a chorizo fatty on!
  213. I have a good wife
  214. Cold smoke in a wsm...
  215. Make Your Vote Count! Our First Ever Rotisserie Cooking Poll
  216. What Goes With BBQ? Cooler Full Beer Of Course!
  217. finally did it again...first time in about 5 years
  218. Another brisket resting question
  219. First Rotisserie Cook on a Cobb Grill
  220. Lump Charcoal
  221. Grilled Leg of Lamb
  222. 40mph winds, 15 3putts and two big Butts
  223. Bresaola..
  224. Out of lump what to do?
  225. I promised no BBQ, I never said no smoked meat
  226. Beef short ribs
  227. 1st Time Smoking/Grilling a Whole Chicken
  228. Everybody loves a salad
  229. Do you actually clean it??
  230. Has anyone tried black ops on pastrami yet?
  231. Corned beef/pastrami soak time
  232. Custom stick burner build i need help with
  233. I Love This Place...
  234. What do you grill on the weekends for weekday dinners?
  235. Talk me outta building an reverse flow off set smoker.
  236. Any one have these flavorizer bars?
  237. Blackstone Griddle-SALE-- two burner
  238. Brisket Trouble
  239. Hark, I have something to post! A Kindle Offer...
  240. Brisket Day!
  241. Is it to early for Cinco De Mayo? Trade Round 48 has begun.
  242. Cured Egg Yolk
  243. Blackstone griddle cook ideas
  244. Blackstone Question
  245. Building a table for my big joe+jr - need advice on strength
  246. Scored a practically brand new Performer!
  247. Anniversary dinner
  248. Congratulations to Tonybel!!!
  249. just starting
  250. Brisket Success (what a bark!!)