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  1. eBay score!
  2. Some Catfish with Crawfish Etouffee
  3. Does Anyone here use MEATER, wire-free smart thermometer
  4. Butt - Minimum smoke time?
  5. Poor fitting door on the WSM
  6. Does anyone get their smoking wood from a saw mill?
  7. Sausage roll (fatty) failure
  8. 11 lb brisket this weekend
  9. Royal Oak briquette Sale
  10. First Brisket on my new Shirley
  11. Cooking for fifty
  12. New Blackstone owner
  13. Smokey Joe's smoker?
  14. BBQ Asador Grill...Craigslist...Merced, Ca.
  15. Pork Loin Tacos with "refried" sweet potato & grilled pineapple
  16. Need help for a 25 person BBQ
  17. Berkshire Belly Bacon
  18. Differences between pit style smoker and vault
  19. Who Manufactured This Smoker?
  20. Any Broil King Baron owners?
  21. Cost of brisket
  22. How are you doing your corned beef tomorrow? And what should I do with mine?
  23. Jimi Mac -- where are you?
  24. Chicken Chimmy...pics
  25. Blackstone-GC Jack cheeseburgers
  26. Dry Aged Filet
  27. Smoked 'n Sous Vide Venison Summer Sausage
  28. Spare ribs $1.94 lb in Walmart
  29. 3 pizzas on the XL egg
  30. Is this tank a good candidate for a smoker build?
  31. help
  32. Crab Cakes
  33. Crab Cake Benedict
  34. A Brisket Triangle Test...Wood versus Charcoal/Wood Chunks
  35. Building A Gravity Fed Cabinet Smoker - Rate Your Favorite Cabinet Feature
  36. It's only a tiny hole
  37. Shirley Capacity
  38. Issues With Ribs on the Pit Barrel Cooker
  39. What type of outdoor cookers do you own?
  40. Skewered Italian sausages
  41. Pellet Smoker advice needed
  42. 270 smoker temps
  43. Best place to buy meats in the Raleigh Durham area
  44. Charcoal
  45. Should i sell my UDS so i can get a 26.75 kettle?
  46. The SmittyJonz Fire Starting Method...Clarification?
  47. Julian Day Calendar Question
  48. Blues Hog Beef Jerky!
  49. Smoked chicken on my grill
  50. $1000 uds ????
  51. Peri peri wings
  52. Stubbs sale finally hits GA
  53. AZ BBQ Outfitters - a lesson in customer service
  54. St. Patricks day dinner.
  55. Types of BBQ
  56. Thinking of selling my WSM
  57. Just Resubscribed
  58. Stepping into the ring of gas grills again.
  59. HELP, rib roast cook time tomorrow
  60. Beef brisket
  61. Any Cook 'N' Kettle Owners?
  62. Hey aussies
  63. How do you cut your wood splits?
  64. Turkey...meh
  65. Thoughts on a build
  66. New WSM and First Fatty
  67. My lgs being built its a battleship
  68. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  69. FoodSaver one of Amazon's Deals Today
  70. I Want A New Cooker!!!
  71. This newb seeks advice
  72. All over the USA this scenerio is--
  73. Offset start up advice
  74. Pepper Stout Beef & Bacon
  75. Thermapen Mk4 open box sale....
  76. Outdoor Kitchen Setup Advice
  77. left over pulled pork
  78. Shrimp Tacos and Chicken Quessadilla
  79. Pork Butt Electric Smoker Timing
  80. Charcoal chimney starter - a really stupid question
  81. Red/Green Chile Beef/Jalapeno Sausage Gumbo
  82. Bbq chicken pizza(pron heavy)
  83. Thanks Bludawg
  84. BBQ Sauce with Beer ?
  85. What custom paint job would you choose?
  86. How do you like my high tech wind break?
  87. First Brisket
  88. BFFs: Sausage, bacon, potato
  89. Brisket question
  90. Hello from a newbie...
  91. Whole packer corned Brisket
  92. Lobster.... Steak the black iron way....salad
  93. Kingsford professional
  94. One grill roti basket
  95. There any bro stores that carry Blues Hog?
  96. Rack of Lamb in Utah's Grand Staircase!
  97. What do you use to Spritz?
  98. Try Tri-Tip Again
  99. Boston Butt for Easter
  100. Fatty for Breakfast
  101. what is your go to wood for smoking? what wood are you curious to try?
  102. More Killer wings from bigreves!
  103. What if I don't steam a pastrami?
  104. anyone ever have this happen??
  105. Pork Loin ?'s
  106. Steak weight
  107. Grandson and Pastrami
  108. STL Area good source for Kingsford Competition/Professional??
  109. Charcoal Chimney Starter Face-Off Broil King 63980 vs @WeberGrills 7416 Rapidfire Chimney Starter
  110. 48hr Austin Trip - Check my itinerary? (Pron)
  111. Chicken Breast with Hollandaise Sauce over Asparagus
  112. Company 7 bbq
  113. Reverse sear?
  114. Saturday's Brisket
  115. How long is too long?
  116. Boston roast?
  117. Proud Que Moment Turned SOur
  118. Pork loin roast on the roti
  119. Kettle cook
  120. Soux Vide - Brisket Reheat - GREAT!
  121. Pork Ribs, Beef Ribs, and Cornell Chicken
  122. While Supplies Last!!!
  123. Cold beer and hot wings
  124. About to fire up the LSG Vertical Offset for the last time...
  125. First smoke of the year
  126. Chicken Cordon Blue
  127. That was easy...what next?
  128. First bacon try
  129. My First Smoked Salmon Cook
  130. Late Night Snack
  131. Ribs
  132. PBC vs Green Egg
  133. charcoal grills
  134. Anniversary Grilling
  135. Mexican style chicken pot pie
  136. Insulated Vertical Temps
  137. Picture attempt....
  138. Got introduced some Q I've never had before
  139. Corned beef Sammich
  140. Firing up the Shirley
  141. Creosote Removal
  142. Waiting on a Reuben
  143. SV Prime Rib, Lobster & Brussels Sprouts
  144. Pastrami sandwich
  145. New Weber waffle iron/sandwhich press
  146. Saturday Night Grillin'
  147. Today's Cook- PBC Dino's and Spares-
  148. 2 Smokin' Farkers in NE Indiana - Bit of Pr0N
  149. Comments on initial UDS design
  150. Chicken and Fire
  151. NJ Shoprite Prime Rib at $4.77
  152. Live Butt Cook - Kamado (PRON)
  153. Entry for most gratuitous use of hooks on PBC
  154. DigiQ DX2 Display Window has broken loose
  155. Just pick up an old performer
  156. Latin mojo tacos and a few short short ribs
  157. Pasta Milanese with mudrica for the Feast of St. Joseph
  158. Cook Temperatures
  159. Ribs on the Shirley
  160. Chicken and beef... French fries (pron)
  161. Grease Smoke
  162. Sunday Evening Cook
  163. Step Aside Walkerswood
  164. 1st WSM Turkey Smoke-Pr0n
  165. Just a good Sunday dinner
  166. Teriyaki chicken
  167. Yard work sucks
  168. Recommend Me A Leave-In Thermo/Probe
  169. You guys are killing me...
  170. Costco - What's the Deal?
  171. Deal or no deal?
  172. Hatch Chile Verde Chicken Burritos
  173. Smoking bacon with maple...should I reconsider?
  174. Jalapeno Stuffed Chicken Thighs
  175. Porketta Seasoning Recipe?
  176. Smokenator/Slow 'N Sear vs Smokey Joe Mini WSM?
  177. Sunday Pork Chops
  178. Is it cheaper to buy or make rubs?
  179. Chicken Gyros
  180. Cancer benefit
  181. Need Grates
  182. Newest member of my cast iron Arsenal
  183. Stout marinated tri tip
  184. First try at rack of lamb
  185. Chicken Wings Using the @STOKGrills Charcoal Basket Like A Vortex
  186. Upgrade on my Home Depot offset smoker
  187. Saturday Spares and some tasty sides (pr0n)
  188. Crawfish and shrimp étouffée with grit cakes
  189. Grilled T-bones and lobster tails anyone?
  190. Neat thing about not trimming spare ribs
  191. First time cooking butt (pics)
  192. Impulse Buy Driven Cook...Glazed Pork Loin
  193. Anyone have a knock-off recipie for Wow Up Your Cow Rub by The Slabs
  194. Stuffed Fatty
  195. Raw Yardbird
  196. Won a Black Iron BBQ PitViper M...Here it is!
  197. Beef Short Ribs - Pastrami
  198. Prime rib sale at Shoprite...$5.77
  199. I think this might be a hint
  200. BBQ Vortex
  201. First time pork belly cook
  202. Pics of my 85 build as it sits now about 90% done
  203. Geoff 7877 made me do it
  204. Need advice on seasoning/restoring these old cast iron pans, please.
  205. Had to do it
  206. Butts have turned to ribs
  207. Tequila Jalapeño Cauliflower Crunch
  208. I'm still alive! Today's cook! Big cook! Awesome-lots of Pron!
  209. New smoker
  210. I missed it
  211. Weber Rescue.
  212. question about cumin in rubs
  213. Grinding your own hamburger
  214. Last month felt like something missing in my..
  215. Brisket for $1.49
  216. Shirley Warmer Temps
  217. Bone suck'n beans
  218. Jerk Chicken and Rice and Peas
  219. Big-ish cook on my Shirley
  220. Oil options and smoke points
  221. Helpful brisket "refresher" from thermo-works...
  222. firebox fan
  223. Dried chiles in chili?
  224. Planning stage of my next nightmare....
  225. Not que but kinda related!
  226. Still looking for a pellet pooper
  227. Sous Vide Chicken
  228. Butcher Paper Question
  229. Emanating 16adam.....cuz I wish I could golf
  230. New here to the site
  231. Seafood/fish Fatty?
  232. Anyone curing hams for Easter?
  233. shirley finished and home(pictures)
  234. Butt #2 (live cook)
  235. Deep South Smokers RGC
  236. First full size Weber Kettle
  237. Rub for double smoked ham help please
  238. Steak night!
  239. Lodge Cast Iron Griddle at Academy
  240. Bacon...not enough cure?
  241. Softcoolers everyone uses
  242. Have i ever mentioned my feelings on tacos?
  243. Rib roast
  244. Cooker with good looks vs an less attractive better cooker
  245. Just thieghs
  246. Jen-U-Wine Jerry pellet smokers?
  247. Fajita Marinaded T-Bones & FREE Steaks
  248. Brisket - How to balance juicy vs tender
  249. Cold tailgating food ideas
  250. Beer and bbq