View Full Version : Q-talk
- eBay score!
- Some Catfish with Crawfish Etouffee
- Does Anyone here use MEATER, wire-free smart thermometer
- Butt - Minimum smoke time?
- Poor fitting door on the WSM
- Does anyone get their smoking wood from a saw mill?
- Sausage roll (fatty) failure
- 11 lb brisket this weekend
- Royal Oak briquette Sale
- First Brisket on my new Shirley
- Cooking for fifty
- New Blackstone owner
- Smokey Joe's smoker?
- BBQ Asador Grill...Craigslist...Merced, Ca.
- Pork Loin Tacos with "refried" sweet potato & grilled pineapple
- Need help for a 25 person BBQ
- Berkshire Belly Bacon
- Differences between pit style smoker and vault
- Who Manufactured This Smoker?
- Any Broil King Baron owners?
- Cost of brisket
- How are you doing your corned beef tomorrow? And what should I do with mine?
- Jimi Mac -- where are you?
- Chicken Chimmy...pics
- Blackstone-GC Jack cheeseburgers
- Dry Aged Filet
- Smoked 'n Sous Vide Venison Summer Sausage
- Spare ribs $1.94 lb in Walmart
- 3 pizzas on the XL egg
- Is this tank a good candidate for a smoker build?
- help
- Crab Cakes
- Crab Cake Benedict
- A Brisket Triangle Test...Wood versus Charcoal/Wood Chunks
- Building A Gravity Fed Cabinet Smoker - Rate Your Favorite Cabinet Feature
- It's only a tiny hole
- Shirley Capacity
- Issues With Ribs on the Pit Barrel Cooker
- What type of outdoor cookers do you own?
- Skewered Italian sausages
- Pellet Smoker advice needed
- 270 smoker temps
- Best place to buy meats in the Raleigh Durham area
- Charcoal
- Should i sell my UDS so i can get a 26.75 kettle?
- The SmittyJonz Fire Starting Method...Clarification?
- Julian Day Calendar Question
- Blues Hog Beef Jerky!
- Smoked chicken on my grill
- $1000 uds ????
- Peri peri wings
- Stubbs sale finally hits GA
- AZ BBQ Outfitters - a lesson in customer service
- St. Patricks day dinner.
- Types of BBQ
- Thinking of selling my WSM
- Just Resubscribed
- Stepping into the ring of gas grills again.
- HELP, rib roast cook time tomorrow
- Beef brisket
- Any Cook 'N' Kettle Owners?
- Hey aussies
- How do you cut your wood splits?
- Turkey...meh
- Thoughts on a build
- New WSM and First Fatty
- My lgs being built its a battleship
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- FoodSaver one of Amazon's Deals Today
- I Want A New Cooker!!!
- This newb seeks advice
- All over the USA this scenerio is--
- Offset start up advice
- Pepper Stout Beef & Bacon
- Thermapen Mk4 open box sale....
- Outdoor Kitchen Setup Advice
- left over pulled pork
- Shrimp Tacos and Chicken Quessadilla
- Pork Butt Electric Smoker Timing
- Charcoal chimney starter - a really stupid question
- Red/Green Chile Beef/Jalapeno Sausage Gumbo
- Bbq chicken pizza(pron heavy)
- Thanks Bludawg
- BBQ Sauce with Beer ?
- What custom paint job would you choose?
- How do you like my high tech wind break?
- First Brisket
- BFFs: Sausage, bacon, potato
- Brisket question
- Hello from a newbie...
- Whole packer corned Brisket
- Lobster.... Steak the black iron way....salad
- Kingsford professional
- One grill roti basket
- There any bro stores that carry Blues Hog?
- Rack of Lamb in Utah's Grand Staircase!
- What do you use to Spritz?
- Try Tri-Tip Again
- Boston Butt for Easter
- Fatty for Breakfast
- what is your go to wood for smoking? what wood are you curious to try?
- More Killer wings from bigreves!
- What if I don't steam a pastrami?
- anyone ever have this happen??
- Pork Loin ?'s
- Steak weight
- Grandson and Pastrami
- STL Area good source for Kingsford Competition/Professional??
- Charcoal Chimney Starter Face-Off Broil King 63980 vs @WeberGrills 7416 Rapidfire Chimney Starter
- 48hr Austin Trip - Check my itinerary? (Pron)
- Chicken Breast with Hollandaise Sauce over Asparagus
- Company 7 bbq
- Reverse sear?
- Saturday's Brisket
- How long is too long?
- Boston roast?
- Proud Que Moment Turned SOur
- Pork loin roast on the roti
- Kettle cook
- Soux Vide - Brisket Reheat - GREAT!
- Pork Ribs, Beef Ribs, and Cornell Chicken
- While Supplies Last!!!
- Cold beer and hot wings
- About to fire up the LSG Vertical Offset for the last time...
- First smoke of the year
- Chicken Cordon Blue
- That was easy...what next?
- First bacon try
- My First Smoked Salmon Cook
- Late Night Snack
- Ribs
- PBC vs Green Egg
- charcoal grills
- Anniversary Grilling
- Mexican style chicken pot pie
- Insulated Vertical Temps
- Picture attempt....
- Got introduced some Q I've never had before
- Corned beef Sammich
- Firing up the Shirley
- Creosote Removal
- Waiting on a Reuben
- SV Prime Rib, Lobster & Brussels Sprouts
- Pastrami sandwich
- New Weber waffle iron/sandwhich press
- Saturday Night Grillin'
- Today's Cook- PBC Dino's and Spares-
- 2 Smokin' Farkers in NE Indiana - Bit of Pr0N
- Comments on initial UDS design
- Chicken and Fire
- NJ Shoprite Prime Rib at $4.77
- Live Butt Cook - Kamado (PRON)
- Entry for most gratuitous use of hooks on PBC
- DigiQ DX2 Display Window has broken loose
- Just pick up an old performer
- Latin mojo tacos and a few short short ribs
- Pasta Milanese with mudrica for the Feast of St. Joseph
- Cook Temperatures
- Ribs on the Shirley
- Chicken and beef... French fries (pron)
- Grease Smoke
- Sunday Evening Cook
- Step Aside Walkerswood
- 1st WSM Turkey Smoke-Pr0n
- Just a good Sunday dinner
- Teriyaki chicken
- Yard work sucks
- Recommend Me A Leave-In Thermo/Probe
- You guys are killing me...
- Costco - What's the Deal?
- Deal or no deal?
- Hatch Chile Verde Chicken Burritos
- Smoking bacon with maple...should I reconsider?
- Jalapeno Stuffed Chicken Thighs
- Porketta Seasoning Recipe?
- Smokenator/Slow 'N Sear vs Smokey Joe Mini WSM?
- Sunday Pork Chops
- Is it cheaper to buy or make rubs?
- Chicken Gyros
- Cancer benefit
- Need Grates
- Newest member of my cast iron Arsenal
- Stout marinated tri tip
- First try at rack of lamb
- Chicken Wings Using the @STOKGrills Charcoal Basket Like A Vortex
- Upgrade on my Home Depot offset smoker
- Saturday Spares and some tasty sides (pr0n)
- Crawfish and shrimp étouffée with grit cakes
- Grilled T-bones and lobster tails anyone?
- Neat thing about not trimming spare ribs
- First time cooking butt (pics)
- Impulse Buy Driven Cook...Glazed Pork Loin
- Anyone have a knock-off recipie for Wow Up Your Cow Rub by The Slabs
- Stuffed Fatty
- Raw Yardbird
- Won a Black Iron BBQ PitViper M...Here it is!
- Beef Short Ribs - Pastrami
- Prime rib sale at Shoprite...$5.77
- I think this might be a hint
- BBQ Vortex
- First time pork belly cook
- Pics of my 85 build as it sits now about 90% done
- Geoff 7877 made me do it
- Need advice on seasoning/restoring these old cast iron pans, please.
- Had to do it
- Butts have turned to ribs
- Tequila Jalapeño Cauliflower Crunch
- I'm still alive! Today's cook! Big cook! Awesome-lots of Pron!
- New smoker
- I missed it
- Weber Rescue.
- question about cumin in rubs
- Grinding your own hamburger
- Last month felt like something missing in my..
- Brisket for $1.49
- Shirley Warmer Temps
- Bone suck'n beans
- Jerk Chicken and Rice and Peas
- Big-ish cook on my Shirley
- Oil options and smoke points
- Helpful brisket "refresher" from thermo-works...
- firebox fan
- Dried chiles in chili?
- Planning stage of my next nightmare....
- Not que but kinda related!
- Still looking for a pellet pooper
- Sous Vide Chicken
- Butcher Paper Question
- Emanating 16adam.....cuz I wish I could golf
- New here to the site
- Seafood/fish Fatty?
- Anyone curing hams for Easter?
- shirley finished and home(pictures)
- Butt #2 (live cook)
- Deep South Smokers RGC
- First full size Weber Kettle
- Rub for double smoked ham help please
- Steak night!
- Lodge Cast Iron Griddle at Academy
- Bacon...not enough cure?
- Softcoolers everyone uses
- Have i ever mentioned my feelings on tacos?
- Rib roast
- Cooker with good looks vs an less attractive better cooker
- Just thieghs
- Jen-U-Wine Jerry pellet smokers?
- Fajita Marinaded T-Bones & FREE Steaks
- Brisket - How to balance juicy vs tender
- Cold tailgating food ideas
- Beer and bbq
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