PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 [455] 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. Butcher Paper
  2. Smoked Corned Beef
  3. sous vide device
  4. Simple Lunch
  5. First Pork Ribs on the LSG IVS (PRON)
  6. A Dry Aged Sous Vide Steak Taste Test
  7. What's it worth
  8. First cook on my new Horizon
  9. Point or flat?
  10. 270 smoker question
  11. Spinning yard bird again
  12. Stuffed Jalapenos
  13. No bacon ?
  14. Finally cooking after over a month thank god
  15. new build
  16. She's almost home!!!
  17. Which Smoker To Buy
  18. Tri Tip Victory
  19. Pork. It's whats for dinner.
  20. Creamy Mac Vs southern baked mac ?
  21. Picnic and Breast
  22. Bacon help, please....need advice mid-brine
  23. How Much Better is a Good Offset?
  24. Backwoods Chubby or UDS for comp chicken
  25. Peri Peri chicken
  26. Poll: Comp thighs vs back yard thighs
  27. wood storage questions
  28. Has anyone ever seen these? Who wants one?
  29. dreaded smoker mold
  30. Why is this so sexy ??
  31. LP Grill Recommendations/Reviews?
  32. With St. Patty's day coming...
  33. Bacon, Salmon, and Beer
  34. Help with short rib pastrami
  35. pork shoulder on the UDS
  36. Pitmaker Grill Meister or similar?
  37. This is Crazy
  38. Vertical Smoker Temp Ranges
  39. Soon to be owner of a Pitmaker Long Rifle Sniper
  40. Trying to control myself
  41. Anyone have a green chile recipe....
  42. Performer worth the extra $100?
  43. Wood combinations
  44. Wanted a discada, oh wok it!
  45. BBQ-Brethren - The Best Courses on BBQ
  46. brand new BBQ Guru acting stupid?
  47. Shirley Fabrication is Smoking !
  48. Sou Vide brisket question.....
  49. Another best charcoal briquette thred...
  50. Canopy resistance suggestion.
  51. Going to try a first overnight brisket cook on WSM, need advise
  52. Rant and Rave
  53. SousVide first attempt: I love it|
  54. Kingsford com
  55. lump on long island
  56. I want one of these!
  57. Corn on the cob
  58. Turkey & Ribs on the WSM! Simi Live - 2 hrs IN
  59. Spun pork
  60. Nom - new website for food broadcasting
  61. Trouble keeping temps up on my UDS
  62. digi-q
  63. Weber damper..
  64. My best friend and assistant cook
  65. 2nd Cook On the Big Easy
  66. Mali lump anyone ever use it?
  67. Baking powder to crisp up chicken?
  68. Has anyone started brining their Corned Beef....I have.
  69. Need Sausage for 25 peeps
  70. no pron (cuz they were gone) but just made the best wings I've ever tasted
  71. Thermapen MK4 Open Box Sale
  72. PBC Now Available in the UK!
  73. St Patrick’s Day- Corned Beef Brisket Point
  74. BBQ 101 Class 4/9/16 - Orange CA
  75. Sous Vide water vessel
  76. Smoked salmon
  77. Pellet smoke at Woot.com
  78. New Smoker - Help!
  79. First brisket on wsm advice?
  80. Do you use wood when grilling a steak?
  81. Phubar's Duck Prosciutto Pron
  82. While on the WSM subject
  83. Converter + Inverter in trailer?
  84. Baffles...Tuning Plates...Air Flow?
  85. Storing Trailer on axle stands?
  86. 400+ day dry-aged Wagyu??!?
  87. Wireless Thermometer
  88. 1st time with the mini modded weber
  89. Shipping Smoker from Academy Sports?
  90. Not Q but so tasty...
  91. Catfish...cole slaw... And hushpuppies .. Southern style
  92. Tri tip help
  93. Corned Beef
  94. Road Trip To Pick Up My New Shirley Golf Cart Smoker And Fire Pit
  95. Cooking Grates
  96. Some Cold Smoked Stuff
  97. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  98. Chicken thigh recipe
  99. Butcher BBQ Wild Cherry Seasoning
  100. My Shirley is finally home
  101. 2 Problems for new Yoder Wichita owner
  102. I don't think my butt finished overnight. Can I continue?
  103. Louisiana Pellets
  104. I don't wear a watch and I don't want/need a stickburner....that said...
  105. Camping
  106. For those of you with Performers with plastic tables
  107. Head Country Hot vs. Original.
  108. Homemade Bacon
  109. It is almost here!
  110. Dry Age Brisket
  111. UMAI Charcuterie
  112. Table for my UDS
  113. How to Light a Charcoal Chimney, Part Deux
  114. project Argentina
  115. sous vide brisket question
  116. Oklahoma Joe Vertical Roasting Oven
  117. Cabela's Meat Slicer
  118. Venison question.....
  119. Bone-in pork shoulder
  120. Does anyone use steak sauce?
  121. Old Country All-American Brazos?
  122. Oakridge black ops on a corned beef??
  123. Tri-Tip Find
  124. My Cold Smoker
  125. Another pig on the pit!
  126. Six pound pork loin
  127. It's time to cook. This one is for my best friend!
  128. Weber kettle questions
  129. LSG Vertical Offset Help
  130. Birthday butts!
  131. On the menu for tonight
  132. Green Wood Issues
  133. Dry Rub cured Corned beef/pastrami
  134. Beef ribs, pulled pork from last night
  135. Birthday butt- Spice It Up
  136. Greek Seasoned Bacon
  137. Today's word is "cow".....
  138. Buckboard bacon success
  139. Estate sale find
  140. Finally time for some BBQ
  141. First spin on the cajun bandit
  142. Fire box to cook chamber
  143. Beer and Iron
  144. Kettle temp question
  145. First ribs done right
  146. Rib Chili (kinda)
  147. First WSM Brisket without out water and....
  148. Jim Bowie GMG Question
  149. Ribs for dinner
  150. Smoked Corned Beef for vending at the brewery tomorrow.
  151. Spaghetti Carbonara with Smoke Jowl Bacon... PICS
  152. Cooking in a Rental. Is This Much Fire Ok??
  153. Smoke time question
  154. PBC Pork Shoulder Question
  155. Brisket take 348, But first on on the Yoder
  156. **** Operation BBQ Relief Deployment - Louisiana
  157. Yesertdays cook
  158. Hot and fast Butt??
  159. Vintage Century bbq grill from Birmingham stove and range
  160. Temp gauge fun !
  161. Been some time...
  162. Crawfish Boil
  163. I bought too much meat
  164. N Tx Bash Practice - Black Ops Brisket
  165. Sunny and 75. WSM won't come to temp with guru
  166. BUtcher & Packer Rubs? Rubologist Opinions?
  167. Build a better catering trailer?
  168. Not a Kingsford guy & obviously not a golfer
  169. WSM and Mold
  170. Decision Time...
  171. Weber kettle v. barrel
  172. Chicken, scallop, shrimp phyllo
  173. Brisket FAILED!
  174. New toy! Camp Chef Denali
  175. Breaking in a new cooker with some rainbow beef (live cook)
  176. Saturday Tri Tip
  177. Rib Sunday!
  178. Sell me on a pellet smoker
  179. BBQ Myths
  180. Burgers on the cast iron vs grill
  181. Poaching fresh sausage?
  182. First Brisket Done Right
  183. Pig Honey and Pastrami
  184. From Land and Sea WGA style-----Salmon, Filet Mignon and King Crab
  185. need help, what is the difference between a weber spirit and genesis
  186. You guys and your beef rib threads....Thank you!
  187. Chile Verde Burrito - Smothered
  188. First hot and fast brisket with pron.
  189. Petite Filet Mignon Oscar
  190. ugly drum smoker question
  191. Sous Vide "FAIL"
  192. BGE draft door dimensions
  193. Smoking meat with honey locusts wood.
  194. Marinated chicken, shrimp and scallops over wine lemon pasta
  195. Kettle not shutting down and customer service
  196. Saturday hams
  197. Horizontal v Vertical Offsets?
  198. Pork Butt
  199. Weekend cook
  200. The Fatty- Is it Nekkid- or not
  201. Pig tails
  202. Pulled Pork Tacos for 100. Need help/Suggestions!
  203. Kingsford "stinks"
  204. Brisket bark too tough?
  205. Easter Ham
  206. NY strip roast (pics)
  207. Santa Maria Weber Kettle?
  208. Bruswick Stew?
  209. Can Cooker/ Any one have or use it??
  210. Cyber Q and Xfinity / Comcast Wifi
  211. Corned Beef Point
  212. Olive Garden To The Rescue.
  213. First "real" grill recommendation ?
  214. Just stocked up on some cheery splits.
  215. Baby Back Ribs
  216. Sauce from Ikea..
  217. CyberQ for LSG cabinet?
  218. new shirley started.
  219. Skirt steak with grilled romaine and endive
  220. Top Sirloins on the grill
  221. Turkey Smoke.
  222. Free rub sample
  223. Need your help: Sausage stuffer recommendations
  224. Sams prime brisket case
  225. Are BBQ Gaskets a smart investment?
  226. ID this wood?
  227. Wood options?
  228. Trader Joe's coffee rub
  229. 32lb of Striploin Steak by Accident
  230. 2 2000i's vs 1 3000i?
  231. Gassers
  232. Live cook: Brisket, beef ribs, & spares.
  233. Smoking on the Akorn...Is the charcoal volcano the best set up?
  234. Back From Shirley With The Golf Cart Model {Pic Heavy}
  235. Fresh Ham and math challenged :(
  236. Rotisserie vs hanging meat vertically
  237. Rusty Grates
  238. History on you tube..
  239. Big Poppa promo codes?
  240. Anyone have experience with Jen u wine jerry smokers?
  241. Brisket point......steaks?? PrOn inside
  242. Fire roasted ribs vs rotisserie ribs
  243. Putting Berkel 818 Through Its Paces
  244. Johnny Trigg Rubs & Sauce
  245. Kettle ss table build help
  246. First cooks in over a year
  247. Question regarding brisket point and flat
  248. Old Country Wrangler
  249. Deep South GC28
  250. Sometimes you just have to roast some turkey meatballs