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  1. Zhen Knives
  2. Check out this completely worn out topic.
  3. Wizard of OZ chicken
  4. Pizza Kettle Deluxe Test Run
  5. First Photo of a Finished Chicken Cook
  6. My 3rd Smoke - Tried Ribs
  7. Fresh pasta with a creamy shrimp and crawfish sauce w/ recipe
  8. When do you pull your butt off the smoker?
  9. On my way...
  10. My first Shirley cook -(pron heavy)
  11. Thoughts after my biggest event so far-long post
  12. Chuck short ribs (4-bone)
  13. • Kicked Up General Tso's Chicken On a Lump Fueled Smokin' Hot Wok
  14. 1st Griddle Cook
  15. Bad Wood
  16. Reducing heat of rub
  17. Thanks IAmMadMan!
  18. gettin her ready
  19. So Frustrated Right Now
  20. Twice smoked ham - from Sunday
  21. Steak Pron...Reverse Sear Night
  22. Roasts?
  23. Sold on convection baking
  24. New gasket
  25. London Broil
  26. Craigslist Deal Left Me Black and Blue
  27. Offset Smoking: Contrarian Methodology
  28. Just couldn't wait!!!
  29. New Toy: CB Rotisserie Jumbo Joe Premium
  30. Bacon wrapped cucumbers, poblano loaded peppers
  31. Smoke Hollow 44 inch vertical
  32. 1 month wait
  33. Trouble at restaurants...
  34. Craiglist Score 26" Weber
  35. Baby Back Ribs with pron and video
  36. My take on Prime Tri Tip
  37. Leftover, K.I.S.S style shorty fried rice (not Q but shorty's is)
  38. Batchelorhood with Aerospace Vehicle Assist
  39. Amazon 1-Day Sale (TUES 3/1) - Vacuum Sealer
  40. Bigmista inspired short rib breakfast bowl
  41. New Stadium Lights for cooking deck
  42. Spatchcock Chicken
  43. A Tasty Party Treat/Appetizer You Never Thought Of!
  44. Italian Pizza Fatty
  45. Maybe. ......
  46. First Dizzy Meat with pr0n!
  47. Rotisserie fried chicken (rfc) and spaghetti
  48. Bottle Openers for Pits
  49. Great whole hog video.....Skylight Inn
  50. Built rite
  51. Napoleon Prestige P500 issues - Any advice is appreciated?
  52. Mini wood fired pizzas...chicken live cook
  53. My Custom Smoker Is Done! Video of the build.
  54. Karubecue?
  55. WSM after all the replacement parts!
  56. I want to build...
  57. Can I use these? smoking cheese question.
  58. Open Face Avocados
  59. Found some sauces and marinade for 1.50 a bottle
  60. I ordered some SRF sirloins to try out..how would you cook them?
  61. Smokin' with Mesquite
  62. Simple Salmon.
  63. A Crawfish Po Boy
  64. Tonights haul & Tomorrows plans!
  65. Who cut the cheese? (a true story unfortunately)
  66. Pork Shoulders are on, smoke showing!
  67. Sauce and Seasoning Line - Any Insight??
  68. I won a Black Iron BBQ PitViperM
  69. Weber Kettle on the way
  70. Buckboard bacon???
  71. 270 or Humphreys
  72. what makes bbq rub taste/smell like "bbq"?
  73. Help me choose a grill/smoker
  74. Hot&cold smoke! Simi-Live!
  75. What's Cook'n at the N Texas Mega Bash
  76. I should of never went and looked
  77. New Weber Grill? (Coming April 6, 2016)
  78. Food lion pork picnic sale
  79. Stone Lined Fire Basket
  80. Am I being too snobbish?
  81. Guess what's for......
  82. Time for Brisket Points only
  83. G'rilla Que
  84. WSM SS doors
  85. Gravlax
  86. Last of the mini wood cooked ZA's
  87. Saw this today at my local Costco, how do you cook it?
  88. Restaurant Depot payment rules
  89. Plenty of time to stress out on this one
  90. Rotisserie grill basket?
  91. What should I do with the point?
  92. WSM temp variation from top to bottom?
  93. Is it too Early? Easter Cook Ideas...
  94. Rub on a Butt
  95. Smokey deer sausage
  96. Jidori Chicken
  97. Beef Short Rib Plate on the LSG Cabinet (Pron)
  98. Removing point from flat question
  99. Drum Smoker
  100. Cooking the same as before....
  101. Can someone post a noob recipe?
  102. Need a Replacement Door for an old WSM
  103. After 24 weeks the call from Texas came the build has started
  104. Super Cool
  105. Grilling/BBQ Season?
  106. Pastrami, Italian Beef, and Raw Ribeye meets my slicer (pr0n)
  107. bone vs boneless butt
  108. Texas BBQ Rubs shelf life.
  109. Pulling the temp probe out
  110. Fresh sausage ?
  111. Pepper Crusted Tuna - Not Q but Quick
  112. Lang question... Or similar
  113. Two Bachelor nights remaining
  114. Slow cooker to reheat vac bags
  115. propane tank build...doors wont seal after inital cut
  116. 6# bone in FROZEN prime rib reverse seared
  117. Snow Goose
  118. The bug got me
  119. Cleaning water pan
  120. 1st uds cook
  121. Steak Aging Question
  122. Stromboli
  123. Foodsaver help
  124. Drumsticks Rotisserie Fried! If you're not
  125. Thermometer placement ?
  126. Smoked tri-tip tacos
  127. First Brisket...
  128. Broccoli Beef. BBQ style.
  129. BoomShuckaLucka's Biscuits
  130. Anyone tried Franklins Fig Ancho Beer Sauce?
  131. CSR s' cut into chunks and ribs -
  132. Pitmaker 48 Sniper vs Lonestar Grillz 24 x 24 vertical offset
  133. 1st Attemp w/ Mayo under the skin -
  134. Just figured out the charcoal basket insert on my STOK Kettle works just like a Vortex.
  135. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  136. Lonestar Grillz in Indiana or KC
  137. Pork loin help!
  138. Beef Cheek Tacos
  139. pork belly ?'s
  140. Large Chuck on The Drum
  141. Warming Oven conversion build
  142. How do you move your smoker?
  143. Cherry splits
  144. Pitmaker Vault - First Smoke
  145. A Small Lunch on the Big Kettle !
  146. Big Poppa UDS basket capacity/length of cook...diverter plate
  147. Dry Rubs
  148. 22lb Beef Shoulder Clod - any thoughts?
  149. Dilemma: Lang 48 or 60?
  150. Meat loaf / Ground Beef Fatty
  151. Good (lean) cut for burger?
  152. Pulled pork Fajitas
  153. Shirley Loaded Saturday (Updating'ish)
  154. I love this place
  155. Best things to buy at RD (other than meat)
  156. Cook times on a pellet grill
  157. I got two pork butts and a microphone.
  158. Pastrami and Briskets
  159. Deer scrapple and egg grilled cheese
  160. Nubb question-what is restraunt depot...
  161. C'mon quitting time!!! I got smoking to do!
  162. Brisket- apple and Horse Shoe love
  163. catering help
  164. CyberQ beeps
  165. Swineapple?
  166. New Pit
  167. Bird barrel
  168. Cold smoking malt for brewing beer
  169. Chicken and Mayo
  170. Wood hungry
  171. KBB Pro Comp Briquettes on sal at Costco
  172. Bacon tastes like ashtray
  173. Buffalo Wings!
  174. I signed up for a class
  175. Appleton Spiral Ham double smoked/grilled
  176. Chicken and Veggies
  177. Picnics on the wsm
  178. Another Meatloaf Cook
  179. Friday's cook
  180. Perfect saturday
  181. Nellie's Gonna Kill Me
  182. Bull went crazy again today
  183. Got the call from Shirley
  184. Corned Beef Question
  185. Dizzy Yardbird Help
  186. Baby backs for my baby
  187. Tri-Tip. Believe Me When I Tell You This Thing
  188. MAKIN BACON!!! First time - so many questions....
  189. Ribs and corned beef
  190. How season gasser grill grate?
  191. Chicago Bretheren - OBR Vending
  192. Not trying to get my hopes up...
  193. Cooking in Pans
  194. Ribs of the MAK
  195. First cook on the Shirley
  196. Lamb Rack with a Mustard and Honey Glaze.
  197. Are those cheap electric smokers worth anything?
  198. The Fresh Market and Prime Steaks
  199. Foodsaver 3250?
  200. I want a NEW COOKER
  201. What’s your best method for Chicken
  202. Need a little help!
  203. Good day for smoked cheese and nuts
  204. Stick burner fire management woes, read all tips there is, still have a hard time :/
  205. Where do I find logs????
  206. Carne Crosta Blue Cheese Burgers
  207. Shirley Stick Burners...Ease of use...Why?
  208. PBC Brisket probed like butter hour #11
  209. One of "those" cooks
  210. First cook on the bird barrel
  211. Texas Independence Day cook: Porknography
  212. A little help with a spice please...
  213. Tri tip
  214. Cook in pans?
  215. New Maverick Coming Soon
  216. help with pork belly
  217. Boneless Leg of Lamb & Jalapeno Spicy Margaritas Tonight
  218. Butt and slaw ...
  219. New Toy
  220. Oklahoma joe highland smoker mods
  221. CL Deal, Rotisserie Kebabs, & whole birds
  222. Issue with stoker - Stopped blowing mid-cook
  223. Rib half pork loin
  224. Sunday Turkey
  225. Burgers and Asparagus
  226. Beef Short Rib Plates on the PBC
  227. Pulled Pork Enchiladas with Poblano Cream Sauce
  228. PBC Sunday
  229. Blackstone cooking to close the weekend
  230. Are we talking Easter yet?
  231. What to charge
  232. I gave Cowgirls stuffed salmon a go
  233. Smoker Review
  234. Peyton retiring... Chicken Parm you taste so good
  235. Chicken and Waffle Breakfast Sandwich-Deluxe
  236. 2 cooks in and I got Pron
  237. Fresh Cut Wood Chips
  238. Blanket in a Pig Fatty
  239. Breakfast Fatty Croissant
  240. An early St. Patrick's Day supper.
  241. Coking in pans?
  242. Carne Asada
  243. Grilled Pork Steak Fajitas
  244. Easter ham practice
  245. Chuckie smoke
  246. Taco help please
  247. Have you ever tried resting a brisket in a refrigerator
  248. Flying the Colors
  249. Brisket Question - Is it possible ...
  250. Pit Boss 24" Ceramic Kamado at Costco