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- Another plate rib post, beef and shiner today!
- Fired up the Longhorn
- new home for the Shirleys.
- The big pig
- Good day for a butt
- Favorite ingredient to spice up Chili?
- A chicken A Fatty and a Green Chile walked into a bar
- First attempt at Whole Packer Brisket
- DIY tripod cooker
- Bandera Price
- PBC Barbacoa
- Question fo fellow Shirley owners
- Prime Rib Roast
- My 3 day. Brisket, Butt, Turkey and Sausage. (pics)
- BBQ Season is coming and need help with...
- Pork Butt Today
- Brisket,Secret Weapon Rub
- Boston Butt
- Sandwich Rolls.
- Big Ribeye Steak Sandwich
- Do you use a water pan when smoking butt?
- Sous vide beef tenderloin
- Weekend cooks, just some pron
- Prime rib, pastrami, and meat gloo'd chicken breast
- And the Bride asks ??????
- BBQ Brunch Ideas?
- Hanging Tender - Oakridge Carne Crosta Style
- If searing one or two steaks- Which would you use?
- Food truck menu help please
- Triple Green Chile double cheeseburger
- I need a tried and tested Fajita recipe.
- Korean "Grill" cooks
- Grilled Kidney
- Naked Fatty on a refurbished Backwoods Competitor
- How many burners and where I can buy?
- A Maze N Tube Smoker Alternative
- Moving from Maverick to Thermoworks...which one?
- Thanks for the idea Cowgirl!
- Are sirloin steak tips only a northeast thing?
- Now who wouldn't like to have this smoker?
- The Law of Chile Peeling
- UDS Build and First Cook
- Stir Fry
- Little lamb chops
- Assassin 24
- More Drum Crawdad Fingerfood
- Another new UDS
- Sous Vide Success
- Carne Crosta question.
- Y'all made me do it
- Enchiladas Verdes
- Dizzy Pig Rubs
- need tips or advice on how to fire up my vault.
- FEC 100 Best pellets and
- I love big butts
- Live Smoke- Texas Style #Beef #Ribs On The @WeberGrills Kettle
- Quick supper with pron!
- Thank you Bob/Rob/Bobbert/Robert - IamMadMan
- Made some of Franklin's sides, did not agree with my taste buds
- Burnt ends-Virgin-Help!
- Surf & Turf
- Does smoke penetrate butcher paper?
- Dinner: Duck Ravs and Rack of Pork
- Texas Sausage
- Meatloaf Poll
- The Official Humphreys Smoker photo thread
- good slicing temp?
- Cajun Bandit, thinking of pulling the trigger
- wire for trussing turkey
- Costco Prime Brisket
- Sausage stuffing with a grinder
- JA Henkles warranty
- 7.00 perp pound brisket in Ga?
- Wood question
- Roof Vent Fans
- PM Safe question
- Blackened Chicken Torta
- Stubbs Charcoal
- What meat would you smoke for a special guest
- Replacing brown sugar with turbinado
- Ash for Q???
- Dealing with Rust Long Term
- Pork Loin Cooking Time
- The Official "cheap" smoker thread
- I may be converted to higher cooking temps
- Tri tip dried beef
- Ready for the weekend
- Leftover Smoked Pork Stuffed Shells
- If the brisket sits then it fits
- Chuck Eye Taco Tuesday
- Crab Stuffed Salmon
- Insulated Vertical Clone Build Question
- Need some help with Veal
- Weber 14inch grill for $0.01
- Never again
- Pizza on the Blackstone
- Wet Age A Brisket
- Smart & Final - Select Brisket $2.99lb
- Sunday's Cook
- Offset chicken in a Thunderstorm!!
- Anyone cook Kurobuta Short Ribs?
- Busy prep and cook day
- Apple Meatloaf Roti and Fire=??
- Peoria Meat Monster internal vs. external?
- She said, "This better not screw anything up"
- Question For Shirley Owners
- insulated cabinet
- Rub for Chicken Wings?
- Paprikas
- K.i.s.s.
- How long boil frozen pulled pork to reheat?
- Here are pictures and thought on my not cast iron tank build
- Early Weber Genesis Frames
- Smoke's rollin'--Cooking for work
- meat grinder attachment for a Kitchenaid mixer
- Peri Peri Chicken
- Camp Chef - Woot
- Chef Alarm open box sale- $40
- Lang 84 deluxe value
- Speaking of Charcoal...
- Nilgai?
- Whats your "house" temp for chicken?
- National Chili Day-It's time- too much of others cooking
- Calibrating Temp Gauges
- Know anything about TM laws.......we do now.
- Napolean apollo vs. WSM
- MES 30 problems
- Craigslist Score
- Hey you Texas boys...
- Wood chunk choices
- Salmon on the gasser
- BBQ breakfast sides?
- Hasty Bake ?
- Costco Cost Comparison - "Flats" vs Full Packer - Prime
- Costco vs. RD vs. Wegman’s vs. BJ vs. ShopRite vs. Amazon vs. Wal-Mart vs. targe
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Some deep dish pizzas
- Paid for with words
- 252 pounds of butts
- BWS w/ Stoker Question
- 25.2 lbs of butts
- Found a deal
- dwfisk griddle
- Storing pulled pork
- Didja know?
- Sam's Sunday Shorties
- Making Charcoal the primative way (video)
- Stanley and Me
- I'm Cooking My 1st Brisket this Weekend & Could Use Some Advice
- 40$ CL find. Should I buy it?
- Beef Ribs
- Need help with crispy chicken
- 1st cook on the new smoker
- Myron Mixon Spit Fire Grill
- Simple Salmon cook on the kamado
- First sirloin tip on the smoker
- SRF T Bone Sous Vide
- How big of a pig on a Traeger Lil' Tex?
- 1st Attempt at Cold Smoking Cheese
- Weber kettle + Kettle pizza oven kit worth it?
- 22" jumbo Joe or 22" standard kettle?
- My New Rockin W Gravity Fed Smoker
- Prime Tri-Tip
- First Post, Second Overnight Pork Butt Smoke-Mak 1 Star
- Brisket, Turkey & Ribs on SF Today (ongoing)
- Bacon wrapped venison tenderloin
- 80 gallon offset build
- Hot and fast?
- My new Camp Chef
- LyfeTyme Horizontal vs. Vertical Temp debate
- Brisket Storage Safe Internal Temp
- The definitive Hot and Fast Poll
- Finally joined up
- Brethren Swag?
- Gasser regulator?
- Butcher paper
- I'm in the cool kids club!
- Clean Masterbuilt Cold Smoker?
- Foodsaver Titanium on Woot
- CL Lyfe Tyme Pit...
- Stickburner care
- Brisket and a butt! Picture heavy!
- My kids cooking class. Help needed.
- Brisket side dishes.
- Stainless Steel Table Outdoors
- Fired the offset up today (no Pron)
- Ribeye Steak on the 1/2 WSM! (Lots of Pron)
- Shrimp Brochette- Sleep deprived version- Delayed til tomorrow.
- Pastrami question
- Salt free rub and sauce with some spares
- Chile Mac...with a side of spares
- Pitmaker Short Sniper
- First Cook on the Tripod Grill
- 56 Day Dry-Age Rib-eye Subprimal
- Turkey on rotisserie
- Beef short ribs are all that!
- Chorizo Burgers
- Dry Aged Cap of Rib-eye
- 1st reverse sear.
- A Rib Story
- First nekkid
- First Cook...my birthday present to me
- The Full Monty
- BWS touch up advice
- Z Monster Attacked
- Assassin 24 vs Qubed Pint
- My first meatloaf
- First Brisket
- 2nd cook on the Shirley
- First Brisket on the Stumps
- war with the wife
- Pulling Pork with a power drill?
- Going to "cowgirl up" a slab of spares, a picnic and a 2# Fatty
- Its 60*, Burgers and Beans on the Beast
- Almost free camp firepit/griddle
- Tom Sawyer ain't got nothing on me!
- 2 fattys 1 Meatloaf :)
- Sunday Corned Beef Brisket
- Carne Asada
- Picture proof that 2 butts are better than one!
- First time using the Amazn tube! (Pron)
- Gourmet bbq system(kettle)
- Cedar Planked Salmon
- First Post - Semi Live Prime Brisket (Many Pron Shots)
- Refrigerator for aging beef
- Beef Ribs and Mac & Cheese...
- Wampus Chili
- Shirley Will Be Loaded To the Brim Next Saturday :)
- Just an egg sandwich.......
- Video for food PRoN
- Venison Ring Sausage
- How do you clean and maintain your Shirley or Lang
- Brisket cook
- Big batch of wings tonight
- Boneless Chops
- First (real) griddle cook
- beer can burgers and bacon potato wheels
- Turkey breast on the Akorn
- Sausagefest!!!!
- A good deal at Sam's on igrill2
- Costco Prime NY Strip (Pron)
- menards
- just a little rib practice
- Shrimp boats on the 26" Weber
- brisket at restaurant depot kc
- Just another simple shorty rib cook
- Rub an marinade recipes
- record shows
- Peace Love and BBQ Videos
- Steak and shrimp
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