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  1. Another plate rib post, beef and shiner today!
  2. Fired up the Longhorn
  3. new home for the Shirleys.
  4. The big pig
  5. Good day for a butt
  6. Favorite ingredient to spice up Chili?
  7. A chicken A Fatty and a Green Chile walked into a bar
  8. First attempt at Whole Packer Brisket
  9. DIY tripod cooker
  10. Bandera Price
  11. PBC Barbacoa
  12. Question fo fellow Shirley owners
  13. Prime Rib Roast
  14. My 3 day. Brisket, Butt, Turkey and Sausage. (pics)
  15. BBQ Season is coming and need help with...
  16. Pork Butt Today
  17. Brisket,Secret Weapon Rub
  18. Boston Butt
  19. Sandwich Rolls.
  20. Big Ribeye Steak Sandwich
  21. Do you use a water pan when smoking butt?
  22. Sous vide beef tenderloin
  23. Weekend cooks, just some pron
  24. Prime rib, pastrami, and meat gloo'd chicken breast
  25. And the Bride asks ??????
  26. BBQ Brunch Ideas?
  27. Hanging Tender - Oakridge Carne Crosta Style
  28. If searing one or two steaks- Which would you use?
  29. Food truck menu help please
  30. Triple Green Chile double cheeseburger
  31. I need a tried and tested Fajita recipe.
  32. Korean "Grill" cooks
  33. Grilled Kidney
  34. Naked Fatty on a refurbished Backwoods Competitor
  35. How many burners and where I can buy?
  36. A Maze N Tube Smoker Alternative
  37. Moving from Maverick to Thermoworks...which one?
  38. Thanks for the idea Cowgirl!
  39. Are sirloin steak tips only a northeast thing?
  40. Now who wouldn't like to have this smoker?
  41. The Law of Chile Peeling
  42. UDS Build and First Cook
  43. Stir Fry
  44. Little lamb chops
  45. Assassin 24
  46. More Drum Crawdad Fingerfood
  47. Another new UDS
  48. Sous Vide Success
  49. Carne Crosta question.
  50. Y'all made me do it
  51. Enchiladas Verdes
  52. Dizzy Pig Rubs
  53. need tips or advice on how to fire up my vault.
  54. FEC 100 Best pellets and
  55. I love big butts
  56. Live Smoke- Texas Style #Beef #Ribs On The @WeberGrills Kettle
  57. Quick supper with pron!
  58. Thank you Bob/Rob/Bobbert/Robert - IamMadMan
  59. Made some of Franklin's sides, did not agree with my taste buds
  60. Burnt ends-Virgin-Help!
  61. Surf & Turf
  62. Does smoke penetrate butcher paper?
  63. Dinner: Duck Ravs and Rack of Pork
  64. Texas Sausage
  65. Meatloaf Poll
  66. The Official Humphreys Smoker photo thread
  67. good slicing temp?
  68. Cajun Bandit, thinking of pulling the trigger
  69. wire for trussing turkey
  70. Costco Prime Brisket
  71. Sausage stuffing with a grinder
  72. JA Henkles warranty
  73. 7.00 perp pound brisket in Ga?
  74. Wood question
  75. Roof Vent Fans
  76. PM Safe question
  77. Blackened Chicken Torta
  78. Stubbs Charcoal
  79. What meat would you smoke for a special guest
  80. Replacing brown sugar with turbinado
  81. Ash for Q???
  82. Dealing with Rust Long Term
  83. Pork Loin Cooking Time
  84. The Official "cheap" smoker thread
  85. I may be converted to higher cooking temps
  86. Tri tip dried beef
  87. Ready for the weekend
  88. Leftover Smoked Pork Stuffed Shells
  89. If the brisket sits then it fits
  90. Chuck Eye Taco Tuesday
  91. Crab Stuffed Salmon
  92. Insulated Vertical Clone Build Question
  93. Need some help with Veal
  94. Weber 14inch grill for $0.01
  95. Never again
  96. Pizza on the Blackstone
  97. Wet Age A Brisket
  98. Smart & Final - Select Brisket $2.99lb
  99. Sunday's Cook
  100. Offset chicken in a Thunderstorm!!
  101. Anyone cook Kurobuta Short Ribs?
  102. Busy prep and cook day
  103. Apple Meatloaf Roti and Fire=??
  104. Peoria Meat Monster internal vs. external?
  105. She said, "This better not screw anything up"
  106. Question For Shirley Owners
  107. insulated cabinet
  108. Rub for Chicken Wings?
  109. Paprikas
  110. K.i.s.s.
  111. How long boil frozen pulled pork to reheat?
  112. Here are pictures and thought on my not cast iron tank build
  113. Early Weber Genesis Frames
  114. Smoke's rollin'--Cooking for work
  115. meat grinder attachment for a Kitchenaid mixer
  116. Peri Peri Chicken
  117. Camp Chef - Woot
  118. Chef Alarm open box sale- $40
  119. Lang 84 deluxe value
  120. Speaking of Charcoal...
  121. Nilgai?
  122. Whats your "house" temp for chicken?
  123. National Chili Day-It's time- too much of others cooking
  124. Calibrating Temp Gauges
  125. Know anything about TM laws.......we do now.
  126. Napolean apollo vs. WSM
  127. MES 30 problems
  128. Craigslist Score
  129. Hey you Texas boys...
  130. Wood chunk choices
  131. Salmon on the gasser
  132. BBQ breakfast sides?
  133. Hasty Bake ?
  134. Costco Cost Comparison - "Flats" vs Full Packer - Prime
  135. Costco vs. RD vs. Wegman’s vs. BJ vs. ShopRite vs. Amazon vs. Wal-Mart vs. targe
  136. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  137. Some deep dish pizzas
  138. Paid for with words
  139. 252 pounds of butts
  140. BWS w/ Stoker Question
  141. 25.2 lbs of butts
  142. Found a deal
  143. dwfisk griddle
  144. Storing pulled pork
  145. Didja know?
  146. Sam's Sunday Shorties
  147. Making Charcoal the primative way (video)
  148. Stanley and Me
  149. I'm Cooking My 1st Brisket this Weekend & Could Use Some Advice
  150. 40$ CL find. Should I buy it?
  151. Beef Ribs
  152. Need help with crispy chicken
  153. 1st cook on the new smoker
  154. Myron Mixon Spit Fire Grill
  155. Simple Salmon cook on the kamado
  156. First sirloin tip on the smoker
  157. SRF T Bone Sous Vide
  158. How big of a pig on a Traeger Lil' Tex?
  159. 1st Attempt at Cold Smoking Cheese
  160. Weber kettle + Kettle pizza oven kit worth it?
  161. 22" jumbo Joe or 22" standard kettle?
  162. My New Rockin W Gravity Fed Smoker
  163. Prime Tri-Tip
  164. First Post, Second Overnight Pork Butt Smoke-Mak 1 Star
  165. Brisket, Turkey & Ribs on SF Today (ongoing)
  166. Bacon wrapped venison tenderloin
  167. 80 gallon offset build
  168. Hot and fast?
  169. My new Camp Chef
  170. LyfeTyme Horizontal vs. Vertical Temp debate
  171. Brisket Storage Safe Internal Temp
  172. The definitive Hot and Fast Poll
  173. Finally joined up
  174. Brethren Swag?
  175. Gasser regulator?
  176. Butcher paper
  177. I'm in the cool kids club!
  178. Clean Masterbuilt Cold Smoker?
  179. Foodsaver Titanium on Woot
  180. CL Lyfe Tyme Pit...
  181. Stickburner care
  182. Brisket and a butt! Picture heavy!
  183. My kids cooking class. Help needed.
  184. Brisket side dishes.
  185. Stainless Steel Table Outdoors
  186. Fired the offset up today (no Pron)
  187. Ribeye Steak on the 1/2 WSM! (Lots of Pron)
  188. Shrimp Brochette- Sleep deprived version- Delayed til tomorrow.
  189. Pastrami question
  190. Salt free rub and sauce with some spares
  191. Chile Mac...with a side of spares
  192. Pitmaker Short Sniper
  193. First Cook on the Tripod Grill
  194. 56 Day Dry-Age Rib-eye Subprimal
  195. Turkey on rotisserie
  196. Beef short ribs are all that!
  197. Chorizo Burgers
  198. Dry Aged Cap of Rib-eye
  199. 1st reverse sear.
  200. A Rib Story
  201. First nekkid
  202. First Cook...my birthday present to me
  203. The Full Monty
  204. BWS touch up advice
  205. Z Monster Attacked
  206. Assassin 24 vs Qubed Pint
  207. My first meatloaf
  208. First Brisket
  209. 2nd cook on the Shirley
  210. First Brisket on the Stumps
  211. war with the wife
  212. Pulling Pork with a power drill?
  213. Going to "cowgirl up" a slab of spares, a picnic and a 2# Fatty
  214. Its 60*, Burgers and Beans on the Beast
  215. Almost free camp firepit/griddle
  216. Tom Sawyer ain't got nothing on me!
  217. 2 fattys 1 Meatloaf :)
  218. Sunday Corned Beef Brisket
  219. Carne Asada
  220. Picture proof that 2 butts are better than one!
  221. First time using the Amazn tube! (Pron)
  222. Gourmet bbq system(kettle)
  223. Cedar Planked Salmon
  224. First Post - Semi Live Prime Brisket (Many Pron Shots)
  225. Refrigerator for aging beef
  226. Beef Ribs and Mac & Cheese...
  227. Wampus Chili
  228. Shirley Will Be Loaded To the Brim Next Saturday :)
  229. Just an egg sandwich.......
  230. Video for food PRoN
  231. Venison Ring Sausage
  232. How do you clean and maintain your Shirley or Lang
  233. Brisket cook
  234. Big batch of wings tonight
  235. Boneless Chops
  236. First (real) griddle cook
  237. beer can burgers and bacon potato wheels
  238. Turkey breast on the Akorn
  239. Sausagefest!!!!
  240. A good deal at Sam's on igrill2
  241. Costco Prime NY Strip (Pron)
  242. menards
  243. just a little rib practice
  244. Shrimp boats on the 26" Weber
  245. brisket at restaurant depot kc
  246. Just another simple shorty rib cook
  247. Rub an marinade recipes
  248. record shows
  249. Peace Love and BBQ Videos
  250. Steak and shrimp