View Full Version : Q-talk
- Good Way to Cook Quail?
- Upgrading smoker
- Drumsticks & Quaters with smoke!
- ribeye $5.99 lb.
- Hatch Chile Green Salsa fromm...Costco!
- How long is it good?
- Carlisle Food Holder
- Its Alive!
- Boneless Pork Sirloin Roast...Now what?
- Best way to freeze left over brisket?
- Proud Dad!
- Bride requested an applewood Twice Smoked Ham
- Coldest cook of the year- Drums Enrico inspired
- Walmart Beef??
- Compart Duroc Ribs
- Refurbished YS640
- Deciding what temp to get 8lb of butt done in 10h
- I have a new bacon partner
- .99/lb brisket lucky me
- Lets Open THIS can of worms...
- Virginia hog island bay oyster roast, and new friends
- Los Angeles area BBQ quasi-expert needed
- Smoked Sausage in a WSM - Tips?
- Backwoods g2 party...winter temp issues
- Panfish Idea's
- Trying my 2nd Smoke RIGHT NOW!
- Humphreys Pint+ seasoning cook
- UDS chicken cooking
- Cold Weather Cook on an Offset
- Prime Rib Sammie(Pron)
- Santa Maria Grills
- Pellet Poper?
- No Wrap Ribs at 24*
- Smoking a whole pig...tips, pics, advice needed.
- Sunday Cooking Tri-tip
- Cold Weather Birds
- Relative humidity inside RF cooker?
- Offset efficiency?
- Egrets Ham and Naked Fatties (pron)
- Question about using Oakridge Game Changer
- Some Simple Spares
- Wood chunks
- Loafing It.
- Turkey Burger
- How many pounds?
- Sams Fam Mem???
- First cook = Success!
- Ribs on the Lang
- You think the brethren can't agree with what the definition of what BBQ is?
- New Lang just arrived
- Valentine's Day Dinner
- Large Cook Questions- Reheating and Cooking
- Basket of UDS or PBC
- Scallops and Steak for V-Day
- Foods of Love
- Needing a good Hash recipe?
- Chef Paul's seafood and andouille gumbo for V-Day
- Pork Bellies
- First Overnight Cook
- Weekend Full of Smoke
- The Walking YUMM!
- New Smoker pictures and first cook
- Question about grinding my meat
- RVing with the Grocery Cart
- BBQ Pitboys
- Is it possible?
- Grilled Cioppino
- Hatfield belly, any good?
- My Valentine Day is today
- Burning out a drum with a weed burner...Will it work?
- First smoke on the beast :)
- conversion
- Costco Meat Score: USDA Prime Ribeye Cap, Eye of Ribeye, and more!
- Welding videos
- Too big?
- HELP! I've created a monster!
- score or not!
- Thermometers with Wifi and graphing
- Meat Slicing Day -- no big deal
- Toco's Al Pastor Rant
- Bigmista Man-Fire-Food NOW
- Help with pellet grill setup-pork butt.
- Last cook for the weekend, promise :)
- New rub labels and smoker paint update.
- 2nd brisket...critique it please
- Weekend cooks
- Wishbone recipes
- Bacon Jam Video
- Details and info on new cooker
- New Drum Smoker
- need advice on new build
- **Insane Clone Posse can Meat Hanger**
- A 45 Day Dry Aged Ribeye
- Beef Short Ribs w/pron
- To Santa Maria grill or not?
- Water Smoker Questions
- Homemade Bratwurst
- Smoker for Summer Sausage/Snack Sticks
- Cast Iron Egg Skillet- super slick
- Stuck damper on my Yoder
- Got my new toy!! Sous Vide
- Charcuterie experts opinions wanted
- Vacuum packer- which one?
- Maaverick Therm Lightning Sale
- Slap yo daddy Bbq class.
- Shack Sauced pulled chipotle pork & ham
- New Toy
- Victorinox vs Wusthof
- 1st Pork Butt rub
- cambro trays
- Smoked chicken thighs
- I was told that the Kamado Joe Jr is a searing beast...
- Broken Ribs
- Forgot Hot Sausage on Valentine Day
- Ron L how do i subscribe to the brethern ?
- I just don't get it.... thieves strike again!
- Weber customer service...
- Lettin My Meat Loaf On A Lazzy Day
- The Importance of Wrapping Brisket
- Pig juice seared filet
- Carne Crosta Chops on the small egg
- Humphreys adjustments
- Jambo Backyard
- I just hit send on my Battle Box order
- I've decided I don't like reusing charcoal
- Rabbit Dinner
- First chuckie on a WSM.
- a little off topic but does anyone use a panini press and if so what for?
- Just ordered a Maverick ET-732 Redi-Check.
- Bone in pork loin assistance needed
- insulated firebox?????
- Questions on a Big Baby Double Barrel Smoker
- Perfect brisket flat slice and texture?
- GrillGrates on Webber Kettle OTG?
- Wrapped Spare Ribs
- Pitmaster IQ 130 vs WiFi temperature controller
- Is all wood cooking a "lost art?"
- July in February- Blackstone and Green Chiles
- Trailer Valet on Cooker Trailer
- Charcoal
- New LSG owner.....
- Dinner on Dave, AKA Thank you dwfisk!
- Brisket and bark problems...
- Chicken Thighs, Mac and cheese, & a fatty! WSM!
- Wanted drumsticks, so I made some! PRON!
- Marinated skirt steak......
- **Grilling on the #insaneclonecan!**
- Local restaurant using a Jambo J3........
- Where do you "keep" your smoker?
- The importance of resting
- Lamb Necks...BBQ?
- Shoulder Ribs
- Wife can be so cruel
- free Thermopop with purchases over $99
- Just got my subscription....Long overdue!
- A-Maze-N Smoker Tray and Weber Lighter Cubes
- Interesting Article on Ronnie Killen
- Weber Kettle Temp Management Question
- Ozark Oak Lump- My private stock
- Sous Vide Steak Question
- M Mixon's "Wishbone Chicken"?
- Smoking Fake Pork Burnt Ends On The @STOKGrills Charcoal Drum
- Collards greens ?
- Where do you order your rub???
- Any Mad Dog & Merrill Fans?
- Smoker ?
- If you could only cook one of the big four?
- Lone Star coming home
- Spares On The New Gateway Drum
- Help Identify this Pit
- Shrimp Quesadilla's, Rice & Beans Pic...
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Humphrey's owners with guru ports...
- Spring Fever In February?
- Fuel Options For Drum Smokers?
- Cast Iron Dutch Oven on Woot!
- Select Brisket Help
- Beef Ribs semi live cook
- Pro Smoker and Roaster ?
- Types of cherry wood for smoke??
- Proud new Joe Jr owner
- Grill Table build ?'s
- Rib abuse reported
- Ribs and kraut?
- Survey... Please
- I need apple chunks. I did apple chunks
- Kiolbassa sausage company
- Outdoor Gourmet Gas Grill/Griddl Combo
- 3D Printed Solution to the Dakotah Sausage Stuffer Problem
- Reverse seared T-Bone + GrillGrate
- Confession..... BBQ abuse
- Thai-Inspired Babyback Ribs - Part 1 (w/ Pr0N)
- Live poll! The spinning wheel of death
- Stanley and Me- into The Mystic
- Bacon Wrapped Pork Tenderloin
- Out of excuses.
- Big Farkin' Tri-Tip Sammich!!
- Different rubs on same piece of meat
- Final Count Down On My New Shirley Fabrication
- Trouble shooting Vault smoker issue. help
- Shirley , 5 year wait is all most over !!!
- Test Run of Shirley Baffle Block Plate (So Far It's Awesome). +Sunday Cook
- You've been warned :-D ***Read this!***
- First cook with new battle box
- How to cook a small brisket flat?
- Lazy Saturday Black Ops Point On Weber
- My First Cold Smoked Cheese
- Sausage casing
- Cooking spray or Crisco???
- Half hog on hoss
- Brisket Saturday
- Thai-inspired Babyback Ribs - Part 2 (w/ Pr0N)
- A little breakfast on the Shirley Shagstone
- Fried redfish and shrimp with Bearden Farms Breading Mix
- Still seasoning the Pint
- Chuck Eye Steak, it's what for dinner!
- Deep dish pizza on the Akorn
- A sign of good things ahead...
- Lonely little chucky on a big smoker
- Knives - Score
- How often does your chicken skin get crisp? ... non fried
- Chuckie a different way
- London broil
- Baby Backs & Chicken wings!
- My First Naked Fatty
- Here's a very unique outdoor cooker
- What's cooking for the 500 ?
- Humphreys Half Pint First Season and Review lots o Pics!!
- Spicy Marinated Pork and Korean Style Brisket Fried Rice
- Kung Pao Chicken
- Pretty good smoke.
- cyberQ vs DigiQ
- Camp Chef Griddle Sale
- Brisket: Finally
- Wok vs Griddle?
- First Brisket underway...
- Needing help with my BBQ Guru CyberQ
- To St. Louis cut or not to St. Louis cut....
- First run with A Maze N Pellet Smoker
- need info
- Red Wattle
- Stick burner ?
- Fire Control/smoke control
- Flat Iron Steak and some Twice Baked
- BluDawg Brisket is on
- Chuck Eye!
- Man Fire Food
- Mak 1 Star vs 2 Star
- Pit build progress. Finally made smoke.
- Short Plate Beef Ribs with LESS WOOD
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