PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 [451] 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568

  1. "No Scavenging" says the sign at our waste facility
  2. 2nd Smoker ~ Cant Decide!
  3. Cream cheese fatty and a big burger
  4. #Insane Clone Posse
  5. Ribeyes on the Akorn
  6. Pork Cheeks -- Pig Candy!
  7. Friday...pizza of course
  8. Oakridge crucible. Too danged good.
  9. Pork shots....how hot? how long?
  10. Loney Brisket Point on Big MO Shirley
  11. What should I do?
  12. First Smoke on the Weber Kettle
  13. Creekstone Farms Duroc loin backs
  14. Hey pellet heads; talk to me about vertical pellet smokers & briskets
  15. Resting Brisket in a Cooler
  16. Semi-Frozen Butt on a Frosty Morning (live w/ Pr0N)
  17. Identify these chiles
  18. Today is a good day (Pron)
  19. Bone in butt
  20. BluDawg Brisket Finally
  21. BluDawg Method For A Brisket Question
  22. Tale of 3 fattys
  23. First Brisket on my Shirley Tomorrow
  24. Care package for my good buddy
  25. Breast of veal question
  26. I got a pizza stone now what?
  27. How do we clean this pizza stone?
  28. 4 racks of loin backs! Which delicious rub do I use?
  29. Newest member of cast iron fam
  30. Carolina Reaper Brined Corn Beef Point (ongoing cook)
  31. Standing in line for BBQ
  32. Has anyone used these rubs?
  33. Just a lazy kind of day
  34. Valentina Baby Backs
  35. Smoking in cold temps, no wind
  36. pistachio wood
  37. Hot and fast Mardi Gras Butt
  38. Sour apple molasses baked beans
  39. Big Game Eats: Mini Gourmet Sandwiches
  40. Thoughts on the Yoder Cimarron Pellet Version?
  41. Holy Fark!!!! Ghost chiles ?!?!
  42. Any one ever use this company??
  43. Into the Mystic- Stanley covering my six
  44. Smoking when it's snowing?
  45. Pork on the BlackStone - Thank you Cowgirl for your idea
  46. Drippings make smoke flavor?
  47. Pulled Pork from rib end pork roast
  48. Birthday Dinner for the Missus!!! Lamb + Potato's
  49. I could use some tips on making up an injectable flavoring recipe
  50. Pre super bowl cook
  51. Breaking in my new Kettle...
  52. is a bubba grills any good??
  53. Pig Tails
  54. Picked up a new Smoker today...
  55. Shout Out Bluesman
  56. Jerk Chicken Fail
  57. WSM Southco Latch Question
  58. Gravity feed question
  59. Thawing a Brisket in water!
  60. 2nd smoke on WSM.
  61. Not Q - Tzatziki
  62. 20oz double burger and one of the best I've ever had--Sous Vide (Pron)
  63. Santa Maria Grill...Construction
  64. Who else is up for Super Bowl Sunday?
  65. Some Birthday Pig Shots and my first true low and slow briskets
  66. pig shots?
  67. Butts cooked too fast, now what??
  68. Visions Kamado at Sam's Club
  69. Super Bowl Brisket Already Done!
  70. What the Wick is this?
  71. Flame Boss / Guru Fan?
  72. Baffle Test
  73. Does Smoker Placement Have an Effect on Fire Efficiency?
  74. Jalapeno Cheddar Chicken Burger - Did you say Chicken Burger?
  75. How much charcoal in PBC
  76. Super Bowl eats on the Shirley.
  77. Flat Temp. for Chili ?
  78. I put that **** on everything!
  79. Philly Cheese Steak? Texas Cheese Steak? Cali Cheese Steak.?
  80. New toy for the smoker
  81. Shirley does Super Bowl
  82. Gabby's Grills Weber/UDS Santa Maria Attachment
  83. Do you have multiple cookers? Let's hear your story
  84. GMG Smoker Seems to Cook Too Fast
  85. Fish and Jerky weekend
  86. bull rack system. any insight?
  87. Wide awake at 11:45- leftover breakfast- PBC
  88. 1st Black Ops brisket on WSM! Simi-Live
  89. Meaty Baby Backs Today
  90. Tiernan SOB drew the bottle cap
  91. 1st Pit Barrel Cook on Super Sunday
  92. STL spares, semi live.
  93. Loaded up On More Wood. Sticks & Chunks.
  94. Settled on 3 New Things this Weekend
  95. Timing the Super Bowl cook
  96. FIL prime rib birthday dinner for the big game
  97. Super Bowl snacks (beef rib sliders and crab rangoon dip)
  98. Had to move the cook inside
  99. Texas Cheese Steak Mmmmmm (Pron)
  100. Green wood on the RF.....
  101. No picture Super Bowl run down
  102. Captain Ron's Award Winning Chili, Carne Crosta Edition
  103. I guess my family likes my BBQ
  104. Even better than making my own Q
  105. Bacon Wrapped Shrimp & Naan "Pizza"
  106. Maverick ET732 Issue
  107. Mesquite Smoked Buffalo Wings
  108. Chicken Kebabs with a Spiced Yogurt Marinate.
  109. Leftover Mezkeet Smoked Brisket Juice
  110. Gas Smokers, who has one and what do you like or dislike
  111. Superbowl WANGS - 3 ways
  112. Red Box Smoker Mods
  113. A mask/respirator while using smokers.
  114. Maintaining Temp on A Stumps "Baby"
  115. Beef Ribs
  116. Pastrami & short ribs cook *pics
  117. Just a brisket & butt for the SuperB owl get together *pics
  118. Trying to Find Hillibilly Offensive Class in Columbia Mo
  119. Humprhey's Charcoal Box
  120. My Super Bowl Contribution
  121. Science Fair Project: Rub Me The Right Way (And Sauce Like A Boss)!
  122. Anyone heard/used this thermo?
  123. Beer Can Chicken, Pulled Pork, and the "big game"
  124. New Traeger Pro Series
  125. Superbowl Brisket Flat
  126. should you refrigerate beef tallow ?
  127. The Hopper and the Tube
  128. Building a cast iron smoker
  129. Assistance needed please
  130. Stoker II vs Flame Boss 200
  131. Table Captain pros vs. cons??
  132. When the Cat's away the Mice will Play !!
  133. Huli huli Turkey burger
  134. Spinning grill -Anyone heard of it?-
  135. Build starts tomorrow
  136. Late SuperBowl Brisket Pic's
  137. Need some info.
  138. Some Paella
  139. Friday-Monday
  140. My superbowl spread
  141. Eye of round steak
  142. Where was this place when I couldn't find a good 55 gallon drum?
  143. WTF BBQ snobs!
  144. i don't have great imagination !
  145. Post ITT if you were a 225* er and no longer do
  146. First smoke
  147. OT-NotQ Leftover Mississippi Roast --> Italian Beef
  148. Scored some Baffalo
  149. Need recs on outdoor gas burner (turkey fryer type)
  150. A little snot, a little fire, a little poblano peppers
  151. Mailing steaks?
  152. Best place to order Wagyu steaks???
  153. New Vintage Griswold passed the lead test
  154. How do you cook Boneless Skinless Chicken Breasts???
  155. Update and some fresh wedding reception pics
  156. Game Day Wings and MOINK Ball Pics...
  157. Pickle Juice?
  158. Gardening for the grill
  159. uds black iron pipe
  160. 3 Days Till 2nd Shirley (Friday)!
  161. Super Bowl cook
  162. So it looks like Monday will be the day...
  163. 53 Day dry aged ribeye subprimal--The breakdown
  164. Just got my WSM...newbie questions here...
  165. Rodizio Grill In Playa del Carmen
  166. Adding wood to WSM
  167. Tuffy Stone VS Vegemite
  168. Butt Question
  169. Thanks Uncle Sam!!!
  170. Wood chips in Insulated Vertical?
  171. New toy... Kindling Cracker
  172. How to make friends and influence people!
  173. Will the Flame Boss 200 fit the Weber Kettle?
  174. Whats your "house" temp for bbq *** return of the poll ninja
  175. You gotta love Moonshine and fatties
  176. Smoking with black pepper
  177. Anyone ever tried Brisket this way?
  178. What's the best way to reheat 5lbs frozen chili (vacuum sealed)?
  179. Aussie Kanga 2
  180. A Few Recent Lang Cooks
  181. Cover for a Shirley
  182. First cook on my Shirley!
  183. Forgot to mention we are vending in a brewery now...
  184. Weber Buys Cooking Accessories Product Line from iDevices
  185. My build so far (UDS)
  186. new guy
  187. Backyard stick burner
  188. PBC fatty
  189. Vacuum Sealers for briskets and butts and reheating
  190. What weed burner do I need for my UDS build
  191. Sale of iGrill Line
  192. Subscriptions
  193. Fiery Foods & BBQ Show in Albuquerque
  194. http://www.bubbasbarrels.com/catalog/big-poppa-smokers
  195. Sous Vide sale amazon
  196. First Cook on new smoker
  197. Hope I did good Anova sous vid
  198. Brazos vs Pasco.
  199. When's next KBB sale?
  200. Oakridge Game Changer as an injection
  201. double barrel smoker (big baby smoker)
  202. insulated cabinet
  203. Snake River Farms NY Strip - lots of pics
  204. Brisket and such
  205. Show us YOUR Southern Q Smoker
  206. Pulled the trigger on a smoker...
  207. Anyone ever injected a fatty?
  208. A Bit of Cold Smoked Salmon
  209. New Custom Red Box Smoker Cart by...
  210. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  211. Thoughts on using brisket vs beef short ribs
  212. What cooking/grilling/smoking apps do you guys use?
  213. The most ridiculous time consuming burger I'll ever make (lotsa pics)
  214. Smoked Cheese!
  215. My Humphreys is done!
  216. Um, what? (Email from LSG)
  217. Chicken & Artichokes
  218. Charcoal and wood mix
  219. Beef Sirloin Roast Dog Treats
  220. Picking Up & First Cook on My New Shirley Thread!
  221. Texas BBQ...I've looked
  222. Jägermeister Bacon Pie
  223. My first Umai dry aging project!
  224. My LSG is Ready!!!
  225. Testing out the new CyberQ
  226. A-maze-n Products
  227. What do you look for in a rib rub?
  228. Best way to finish thawing pork shoulder?
  229. Weber kettle and KBB
  230. What % of your BBQ is NOT brisket, butts or ribs?
  231. Party Q or Pitmaster IQ for UDS?
  232. stumps
  233. Trailer Stolen, Summerville SC.
  234. Might anyone have a Weber hinged cooking grate for the 26.75" grill?
  235. lovin on the kamado
  236. Kentucky Open Pit Barbecue
  237. Red Snapper Recipes?
  238. Oakridge sampler just showed up
  239. 48 inch smoker
  240. Chicken soup on the Shirley Q
  241. Pork butt in less than 10 hours
  242. Pitmaker vault
  243. Dilemma...Chuck Roasts...
  244. B&B Pellets -- Ever Used Them?
  245. Question about chopped brisket
  246. A Breakthrough
  247. Friday Night SRF Brisket Cook
  248. Question for Santa Maria fans
  249. Help with charcoal
  250. bbq stack/chimney questions