PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 [450] 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. Smokey chicken poutine (pron)
  2. Ribs and Chicken
  3. I Found Some Excellent LARGE Briskets - Too Large for my 18.5" WSM, Can I cut them & cook them?
  4. Pork Chops reverse seared
  5. The grandest cheese of all time
  6. Chili - Never Made Before
  7. Question for the pellet cooker guys
  8. First the Rodizo, now the Meater...
  9. Beef tenderloin medallions question.....
  10. My take on Paella - Not as pretty as the Other guys did...
  11. Wings, thighs w/ mac and cheese!
  12. What is the best spice/coffee grinder out there?
  13. Enameled CI..
  14. Cheap chicken quarters in the SouthEast
  15. Roti 3 lb chuck roast?
  16. venison and morels for lunch
  17. Pizza cake
  18. Fatties, nuts, thick pork, and a few cherries! (pron)...
  19. Link sausage
  20. First fatty, pics
  21. New Humphreys Pint is finally Home!!!!
  22. Black junk on cured unsmoked belly...
  23. Canadian Bacon & a Naked Fatty
  24. Hey Smitty have you seen this cooker?
  25. Help smoking whole trout
  26. What do you do with leftover chili?
  27. Only Wanted 2 Butts at RD............
  28. Best Rubs for Enhanced Ribs
  29. Last night's Shirley cook
  30. High Protein Low Carb Breakfast/--
  31. Help me plan my cook (rub help)
  32. Last nights steak and frites (Pron)
  33. Fankins Barbecue Book
  34. Brisket Cook/1st time on WSM!
  35. Smoker in the Snow
  36. Beer Can Chicken Injection
  37. Its the most wonderful time of the year!
  38. Shirley Seasoning pron
  39. It sure seems
  40. Something a little different from Shirley. in process
  41. Making Sausage, Andouille & Bratwurst Today: Pics & Video(coming)
  42. .......on a stick.
  43. Meat Canning Help Request!
  44. 15 Hour Brisket on FEC 100 Planning Help
  45. Inject Au Jus before rest?
  46. Update pic on todays cook
  47. brisket injection questions
  48. Grilled Chicken
  49. Thighs on Mini UDS w/q-view
  50. one for the team
  51. Couple quick videos of brisket cook today
  52. Wings & Thighs with the vortex
  53. Just Awesomeness!
  54. Pig on a stick
  55. Tacos Al Pastor - Hangin' in the Shirley
  56. Kabobfest on skewers--I think I went a little overboard
  57. Hybrid Brisket
  58. Side Table for UDS...Polyurethane?
  59. I got out of bed and saw THIS! (snow pics)
  60. Ribs on Lang Again
  61. Expanded Metal for Charcoal Basket...Gauge...?
  62. Just waiting for the Lang to warm up...
  63. Skinny Stl spares and fatty
  64. Temperature Ranges
  65. Black stone griddle and cold temps
  66. First cook on my Shirley!
  67. Souvlaki - chicken on a stick with pron
  68. Thanks Oakridge BBQ!!
  69. Venison Tenderloin - Ideas?
  70. Wings for a Saturday Evening
  71. New grill
  72. Shirley used as vertical smoker question?
  73. Time for a picnic (semi live cook)
  74. Chuckie & short ribs
  75. SV'nSear Rib Roast
  76. My First Stick Burner - Shirley Fabrication
  77. Stubbs Charcoal SALE
  78. Making Corned Beef: Carolina Reaper Inspired Brine
  79. Lump it?
  80. First Shirley Cook, What I learned
  81. My second brisket....
  82. Old threads and archives
  83. Some cook photos
  84. Vortex in a kettle
  85. Anyone ever hear of Rip Tangle Cookers?
  86. Empanadas
  87. Smoked Pork loin sammich!
  88. First Cook Since the Blizzard...
  89. Meatloaf
  90. Lump VS Briquettes and Kingsford VS ???
  91. Cowboy lump and spares
  92. Flat Iron on The Mighty Weber G A with C I Grills
  93. I've died and entered the pearly grill grates
  94. ShencoSmoke (Craig) Got Something To Be Proud Of
  95. PBC lighting question
  96. My visit to Shirley Fabrication today
  97. Rotisserie WSM vs. Rotisserie Kettle
  98. Is it just me or do most BBQ sauces with smoke flavor taste the same?
  99. 1st cook with WSM.
  100. Wood burning grill
  101. Eye of Round Roast
  102. It's raining, I'm hungover and there is TD going down-Perfect combo for soup
  103. BBQ Chicken Pizza Part 8
  104. Building smoker - Firebox Size Question
  105. Leonardi meat grinder
  106. Cost Of full size brisket cooked?
  107. Embers charcoal on the WSM
  108. kumado
  109. Ham from pork butt
  110. Sunday Spare Ribs
  111. Stainless Steel Cookware on Woot!
  112. Wanting to start an 85 gallon UDS build
  113. Shirley Doors
  114. Capicola
  115. Ribs - Juice or No Juice?
  116. Snack sticks????
  117. Sundayfunday Hot N Fast Butt
  118. Unorthodox Super Bowl food... What are you cooking??
  119. Early day practice cook.
  120. vertical smoke build question
  121. Costco Finds and Dines
  122. Rotisserie Anywhere...?
  123. Kijiji weber deal 200$
  124. upright attachment or larger diameter main chamber
  125. Whole Pig
  126. Red Box Smoker mods
  127. Color from charcoal
  128. Smoked Brisket Chipotle Pork Quesadilla's
  129. My valentines gift!
  130. I keep looking at.........
  131. Thermoworks probes on a DigiQ?
  132. A 30 Day Dry Aged KC Strip
  133. Buffalo's Famous Sahlen's German Style Hot Dogs soon to be more available in North Carolina
  134. Loin backs- smoking Saturday, finishing off Sunday?
  135. 275 gal oil tank Grill help
  136. Looking for someone with a Lang in SW Ontario
  137. Results from my cook i did for 35 hungry hunters
  138. Hanging Thermometer on Grill Handle
  139. Making Larry @TheWolfePit 's Pepper Stout Beef
  140. help me fix my chili
  141. Practice Run
  142. Big pork loin and first fatty pron
  143. Rainy day ribs on the kettle
  144. Smoking wings....issues with skin?
  145. Facebook question
  146. Grill Grates Sale
  147. Lowes- Stubbs score
  148. Spicy chicken alfredo wood cooked pizza pie
  149. Butcher Paper
  150. Maintaining Temp on a WSM
  151. Pit Internal Temp Difference
  152. Fried bologna
  153. Pepper Stout Beef Day 2... Oldyote Style
  154. Ya'lk can't call me a tire kicker no mo!
  155. bought a corned beef brisket flat.... Now what???
  156. Oklahoma Joe Highland Digiq install
  157. Dinner Tonight: Bahn Mi
  158. Skillet Supper- leftovers
  159. Tri-Tip on PBC
  160. Looking for parts
  161. ?Methods for cooking prime brisket?
  162. Ashcroft or Tel Tru?
  163. Red oak vs white oak
  164. New Build: 85 gallon UDS
  165. Pulled Pork Rellenos
  166. Bretheren near or passing thru Texas Panhandle
  167. Snake river American Wagu Brisket questions
  168. Our new outdoor kitchen er...bar
  169. Chili Beef Ribs
  170. Threw away my crutches
  171. Galvinell Injections
  172. Cajun bandit thoughts?
  173. Want to move more air... will I be happy with a UDS?
  174. Simple Carne Costa Ribeye
  175. A Pizza Tribute To My Father
  176. Select Brisket my Nekkid pork butt
  177. Tuesday night wings!!
  178. Pastrami on the WSM!
  179. Hot sauce trade signups in progress
  180. Stubb's Chipotle Butter Question
  181. Super bowl fundraiser
  182. Another Shirley coming :)
  183. BBQ Trailer Design Opinions
  184. PBC-pre beer for multi meat cook
  185. How much does your BBQ trailer weigh?
  186. Lamb Chops Advice
  187. Recommendations For hot and Fast
  188. How long can brisket sit in refrigerator?
  189. Wing Trials
  190. I want see more fish/seafood cooks
  191. Packages coming for the next two days!
  192. Lid on or off?
  193. Looking for Info on a Kitchen Brick Oven
  194. Any reviewes on Pork King
  195. Steak au Poivre
  196. side by side
  197. How long will chicken keep?
  198. Margherita Pizza
  199. Super bowl smoked finger food idea?
  200. Hot and Fast Chuck Roast?
  201. MMMMM Bacon!
  202. My take on a Reuben Sandwich!
  203. Hanging Meat
  204. Blackstone Tailgater ? Thoughts?
  205. How hot is Habanero Death dust?
  206. Chicago Brethren help me
  207. Meat prices in your area.
  208. Sous Vide chucky at worky
  209. Porkchetta
  210. Chicken Legs w/VORTEX
  211. Turned My Wife's Old combo Brinkmann Into A Reverse Flow and Got A Butt On
  212. Flame Boss 200 or Stoker II????
  213. I needed a spare....
  214. Check out this chuck roast
  215. Weber 22 question
  216. Simply Marvelous Rub Tactics for Best Results
  217. Got the e-mail today.
  218. Smoked cheese live!
  219. Making Pig Shots in advance?
  220. Candied Bacon Uses in a Resturant ideas.
  221. Decent deal on Ribs
  222. Bourbon Maple Glazed Strawberry Scones Pics...
  223. Just some leftover pulled pork
  224. Seeking a rotisserie chicken spit fabricator
  225. Injecting a pork butt?
  226. need help figuring out how to make a specific meal
  227. Air in the Cryovac?
  228. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  229. Cyrovac=vacuum seal?
  230. Over Night Boston Butt?
  231. Certified Angus Chuck Eye Roast question
  232. Fish and a wsm
  233. Super Bowl Rib sales!
  234. Stumps Mini Stumpster?
  235. Super Bowl Brisket - Rub
  236. Brisket too lean..
  237. How do I 'cheater' pulled pork (don't have a smoker/grill)
  238. Oakridge order has arrived!
  239. Grilled Veggie Recipes
  240. Low carbers rejoice!
  241. 22.5 Donor lid
  242. Chuck Roast Hot & Fast
  243. Weston Pro 1100 Vac Sealer/Initial Review
  244. New to me Battle Box
  245. Steak Quesadillas
  246. Smoking meat before cooking?
  247. Shredded Pork, my favorite.
  248. Where Do You Stick Your Probe In?
  249. Beef rib pastrami
  250. Last Night Pizza