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  1. Going against the signature
  2. Remote thermometers on clearance at H D
  3. Super Bowl Sunday...
  4. Beans and First ABT's
  5. Weed Burner
  6. breakfast pron
  7. chuck roast and ribeye
  8. Winter Chicken Tagine & Hot Jack Cornbread
  9. Old Brick Pit
  10. Cheap drums
  11. Putting my ECB on steroids
  12. Easy Pizzers
  13. before n after butts
  14. SPAM Kabobs - Yeah, SPAM.
  15. Barbequed Whole Hog as an Appetizer
  16. A Real Tough Chew
  17. First Fatties down
  18. Just in case
  19. The 29 Hour Cook...
  20. Smoker on Craigs List
  21. Giving away my old Silver Smoker to a friend.
  22. Wicked Good Lump Price???
  23. Rib Vending / Catering?
  24. Burnt Ends
  25. $199 WSM in Kansas City
  26. Lessons from the forum-My first Fatty
  27. Butts .87 a pound!!
  28. Tonight's supper???
  29. Texas Crutch
  30. Bit-o-pron from the weekend
  31. Bacon Gravy
  32. BLSL Suppa
  33. NB Hondo for $99
  34. Are they Ready Yet? Article on Ribs
  35. If you had to choose...
  36. I gots me a drum hookup...
  37. Cooking BB's the day before
  38. Price Alert - Tyson Foods
  39. Whold Hog Question
  40. Stokerized UDS
  41. Grilled Cheekan Salad
  42. Pit Features
  43. What do you caterers think of this?
  44. Wind Got my EASY-UP
  45. Phat Daddy's
  46. ABT Buckets (New Recipe PRON)
  47. The BBQ Triangle
  48. Cowboy style
  49. Chilis now serving pig candy
  50. If You Had........
  51. Virgin WSM Ready to Go!!!!
  52. Maverick Rotisserie Thermometer
  53. Pelet sale - PNW area
  54. A Cook's Tour
  55. Super Bowl Sunday
  56. Summer Sausage
  57. For the Long Island Contingent.....
  58. cooking ahead
  59. Need a design Idea
  60. Smoker on a Cargo Carrier.
  61. Sucklig pig cook
  62. Spice question
  63. Celebration Cook!
  64. Good degreaser for aluminum
  65. Drum cutting tools
  66. Pulled Pork
  67. Fark! Don't you just love cooking for the office contests...
  68. WSM Mod on UDS
  69. MotherLoad of Recipes Part Deux
  70. Question(one of you will know)
  71. Just what I need
  72. Weekeng close- No Plans
  73. Smoked cheese on WSM
  74. Official Super Bowl Weekend cook thread
  75. Buckboard Bacon
  76. Getting a new toy
  77. Plans for a Drum Grill
  78. Stumps Elite 8 clone
  79. Cool Little App for Recipe or anything else
  80. Pork butt
  81. Country Style Pork Ribs
  82. Kingfisher Mods
  83. shiney new UDS w/ bonus pron
  84. Burnin a drum!!
  85. Like a new dad
  86. Ribs and Chicken w/uds-wsm mod
  87. Cheaper way to put an Eyelet in a WSM?
  88. Heart
  89. What is causing this obsession?
  90. New Dehydrator
  91. Tomorrow is sausage day....
  92. Pulled pork overnighter
  93. Set your recorders for tomorrow
  94. Mad Science Experiment - Spam
  95. Mad Science Experiment - Fatties
  96. Beef Sausages
  97. Drum in progress!!!
  98. I was like a little kid with a new puppy.
  99. Delurking Request!
  100. Anyone around here got a Stumps?
  101. sausage question.
  102. UDS Temp Control
  103. Chucky on the UDS???
  104. Mornin' ya'll
  105. Butts and Brisket
  106. makin' bacon & ham- your recipes please
  107. Question about using remote therm on bottom grate of WSM
  108. aluminum pans
  109. even more Buckboard bacon pron
  110. Saturday Superbowl Cooking (pron)
  111. first time ribs from gator pit thief
  112. Aging Brisket
  113. First Chub
  114. Tired but now I can cook one more contest
  115. Small Brisket advice
  116. 2 eggs in 3 days
  117. Large Spicewine spotted in North TX
  118. Butt and CAB Brisket
  119. On any given Sunday...
  120. Cider Vinegar vs. White Vinegar
  121. Groundhog day pron
  122. First Chucky
  123. label recommendation
  124. High Tech Polocks
  125. pulled pork pizza
  126. Need Advice
  127. Today's Brisket
  128. 1st WSM Smoke and 1st Fattie!!!! (Pron)
  129. Saturday night Ribeyes and Prawns
  130. Steak and eggs for breakfast
  131. Need a recipe for sauce for pulled chuck roast
  132. Heat temps on my WSM
  133. Spicewine Owners ........I would like
  134. Feel like a new Dad part III
  135. Another UDS Is Born!
  136. Ain't Gonna Let It Beat Me (UDS)
  137. A Roux Awakening... BigMista's Gumbo
  138. Pastrami
  139. Chick and a Fatty
  140. The Gangs All Here
  141. Just plain lazy...
  142. did some cookin' today
  143. More super bowl porn
  144. Hot and fast brisket
  145. Someone has it and I want it!
  146. My Suprbowl Contribution.....
  147. Chuckie time and temp question.
  148. superbowl most valuable player - 4 eggs
  149. Better save some brisket
  150. My Superbowl Activities (pics)... Congrats Eli!
  151. Super Bowl pron
  152. Super Bowl Ribs
  153. UDS wind and temp problems
  154. My Super Sunday cook
  155. Must have eggcessories?
  156. The perfect smoke ring?
  157. Drum Roll Please
  158. My Supperbowl eats
  159. Superbowl Party for 200
  160. Using pyrex on the egg question
  161. dead dinosaur bones
  162. Mustard Slathe Test Continued
  163. Got my fingers crossed for another BGE
  164. Gasser Advice
  165. Shortribs
  166. Lined Drums?
  167. smokin' sausage
  168. How much smoke...
  169. Chili on a stick (warning: 12 pictures)
  170. Foodsaver problem/solution
  171. Of interest short rib lovers from LI, NYC, NC, CT, GA, RI, MA
  172. Couple of ABT's and a link or 2 of sausage
  173. Another Delivery came in the mail today.
  174. 55 Gal car air freshener
  175. UDS Brisket - Need help
  176. And you thought BOILING ribs was disgusting...
  177. Gimme your best shot.
  178. New BBQ Equipment
  179. OK, somebody needs to tell me what's goin on...
  180. I got off the wallet Smokette 008
  181. my 1st drum cook
  182. Heavy rain, then ice then snow and......
  183. Bourbon brats?
  184. Bacon and Balls!
  185. Wood Supplier (For BBQ)
  186. First Fattie
  187. finding a drum
  188. Son's 1st cook on ECB gourmet
  189. Tonights smoked cheese
  190. pellet smokers
  191. UDS Butt Cook
  192. New Gass Grill
  193. New Stumps elite
  194. Half Hog In La Caja China
  195. Propane tanks
  196. immersion blender?
  197. Little Pron
  198. Just bought this Medium BGE for $150
  199. Just used my gasser :-(
  200. Italian Nachos
  201. Potrable NSF sinks
  202. Lawn Ranger tools
  203. Tri-Tip
  204. My Thermapens came in today!
  205. Weber Table
  206. Knives....
  207. Up date on 1st. Fattie
  208. Laws on smoking in your area?
  209. Water pressure tank
  210. grinding question
  211. "first Time"
  212. Whats cooking tonight
  213. 3 little fatties and the big bad wolf
  214. Taking the BBQ Guru dive
  215. Thursday's Supper (PRON)
  216. Confessions of BBQ Book
  217. Friday case cook.
  218. TGIF...What's Cookin'...???
  219. New Spicewine pics!
  220. First cook on new UDS this Sunday........
  221. 18 pound brisket
  222. Driveway Delay...Not
  223. Waiting is Costing me $$$$
  224. First impression of first time Brats.
  225. Biscuits and Fatty Gravy (pron)
  226. Spicewine...
  227. Do You Appreciate Your(PRON)
  228. makin' bacon & a ham
  229. Just for fun...
  230. No more RO Lump @ Wally World?
  231. Hats are in!!!!! With picture
  232. Saturday cook
  233. Egg Brisket
  234. Brats taking Bath w/Keri's Beans (pron)
  235. panko walleye !!
  236. Must ...Push....Button
  237. Major Gloat
  238. First cook on UDS 2.1
  239. The B-day that never ends
  240. Church V Day party /pron
  241. Recipes
  242. BBQ Guru
  243. Good smoke today on my WSM
  244. Chicks(ens) Gone Wild!!
  245. Baby Backs and Pastrami
  246. Oak Rum Barrels
  247. Inspired by N8man!
  248. It is cold out there
  249. Steak, it's what's for dinner
  250. Brats n Marsala