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- Remote thermometers on clearance at H D
- Super Bowl Sunday...
- Beans and First ABT's
- Weed Burner
- breakfast pron
- chuck roast and ribeye
- Winter Chicken Tagine & Hot Jack Cornbread
- Old Brick Pit
- Cheap drums
- Putting my ECB on steroids
- Easy Pizzers
- before n after butts
- SPAM Kabobs - Yeah, SPAM.
- Barbequed Whole Hog as an Appetizer
- A Real Tough Chew
- First Fatties down
- Just in case
- The 29 Hour Cook...
- Smoker on Craigs List
- Giving away my old Silver Smoker to a friend.
- Wicked Good Lump Price???
- Rib Vending / Catering?
- Burnt Ends
- $199 WSM in Kansas City
- Lessons from the forum-My first Fatty
- Butts .87 a pound!!
- Tonight's supper???
- Texas Crutch
- Bit-o-pron from the weekend
- Bacon Gravy
- BLSL Suppa
- NB Hondo for $99
- Are they Ready Yet? Article on Ribs
- If you had to choose...
- I gots me a drum hookup...
- Cooking BB's the day before
- Price Alert - Tyson Foods
- Whold Hog Question
- Stokerized UDS
- Grilled Cheekan Salad
- Pit Features
- What do you caterers think of this?
- Wind Got my EASY-UP
- Phat Daddy's
- ABT Buckets (New Recipe PRON)
- The BBQ Triangle
- Cowboy style
- Chilis now serving pig candy
- If You Had........
- Virgin WSM Ready to Go!!!!
- Maverick Rotisserie Thermometer
- Pelet sale - PNW area
- A Cook's Tour
- Super Bowl Sunday
- Summer Sausage
- For the Long Island Contingent.....
- cooking ahead
- Need a design Idea
- Smoker on a Cargo Carrier.
- Sucklig pig cook
- Spice question
- Celebration Cook!
- Good degreaser for aluminum
- Drum cutting tools
- Pulled Pork
- Fark! Don't you just love cooking for the office contests...
- WSM Mod on UDS
- MotherLoad of Recipes Part Deux
- Question(one of you will know)
- Just what I need
- Weekeng close- No Plans
- Smoked cheese on WSM
- Official Super Bowl Weekend cook thread
- Buckboard Bacon
- Getting a new toy
- Plans for a Drum Grill
- Stumps Elite 8 clone
- Cool Little App for Recipe or anything else
- Pork butt
- Country Style Pork Ribs
- Kingfisher Mods
- shiney new UDS w/ bonus pron
- Burnin a drum!!
- Like a new dad
- Ribs and Chicken w/uds-wsm mod
- Cheaper way to put an Eyelet in a WSM?
- Heart
- What is causing this obsession?
- New Dehydrator
- Tomorrow is sausage day....
- Pulled pork overnighter
- Set your recorders for tomorrow
- Mad Science Experiment - Spam
- Mad Science Experiment - Fatties
- Beef Sausages
- Drum in progress!!!
- I was like a little kid with a new puppy.
- Delurking Request!
- Anyone around here got a Stumps?
- sausage question.
- UDS Temp Control
- Chucky on the UDS???
- Mornin' ya'll
- Butts and Brisket
- makin' bacon & ham- your recipes please
- Question about using remote therm on bottom grate of WSM
- aluminum pans
- even more Buckboard bacon pron
- Saturday Superbowl Cooking (pron)
- first time ribs from gator pit thief
- Aging Brisket
- First Chub
- Tired but now I can cook one more contest
- Small Brisket advice
- 2 eggs in 3 days
- Large Spicewine spotted in North TX
- Butt and CAB Brisket
- On any given Sunday...
- Cider Vinegar vs. White Vinegar
- Groundhog day pron
- First Chucky
- label recommendation
- High Tech Polocks
- pulled pork pizza
- Need Advice
- Today's Brisket
- 1st WSM Smoke and 1st Fattie!!!! (Pron)
- Saturday night Ribeyes and Prawns
- Steak and eggs for breakfast
- Need a recipe for sauce for pulled chuck roast
- Heat temps on my WSM
- Spicewine Owners ........I would like
- Feel like a new Dad part III
- Another UDS Is Born!
- Ain't Gonna Let It Beat Me (UDS)
- A Roux Awakening... BigMista's Gumbo
- Pastrami
- Chick and a Fatty
- The Gangs All Here
- Just plain lazy...
- did some cookin' today
- More super bowl porn
- Hot and fast brisket
- Someone has it and I want it!
- My Suprbowl Contribution.....
- Chuckie time and temp question.
- superbowl most valuable player - 4 eggs
- Better save some brisket
- My Superbowl Activities (pics)... Congrats Eli!
- Super Bowl pron
- Super Bowl Ribs
- UDS wind and temp problems
- My Super Sunday cook
- Must have eggcessories?
- The perfect smoke ring?
- Drum Roll Please
- My Supperbowl eats
- Superbowl Party for 200
- Using pyrex on the egg question
- dead dinosaur bones
- Mustard Slathe Test Continued
- Got my fingers crossed for another BGE
- Gasser Advice
- Shortribs
- Lined Drums?
- smokin' sausage
- How much smoke...
- Chili on a stick (warning: 12 pictures)
- Foodsaver problem/solution
- Of interest short rib lovers from LI, NYC, NC, CT, GA, RI, MA
- Couple of ABT's and a link or 2 of sausage
- Another Delivery came in the mail today.
- 55 Gal car air freshener
- UDS Brisket - Need help
- And you thought BOILING ribs was disgusting...
- Gimme your best shot.
- New BBQ Equipment
- OK, somebody needs to tell me what's goin on...
- I got off the wallet Smokette 008
- my 1st drum cook
- Heavy rain, then ice then snow and......
- Bourbon brats?
- Bacon and Balls!
- Wood Supplier (For BBQ)
- First Fattie
- finding a drum
- Son's 1st cook on ECB gourmet
- Tonights smoked cheese
- pellet smokers
- UDS Butt Cook
- New Gass Grill
- New Stumps elite
- Half Hog In La Caja China
- Propane tanks
- immersion blender?
- Little Pron
- Just bought this Medium BGE for $150
- Just used my gasser :-(
- Italian Nachos
- Potrable NSF sinks
- Lawn Ranger tools
- Tri-Tip
- My Thermapens came in today!
- Weber Table
- Knives....
- Up date on 1st. Fattie
- Laws on smoking in your area?
- Water pressure tank
- grinding question
- "first Time"
- Whats cooking tonight
- 3 little fatties and the big bad wolf
- Taking the BBQ Guru dive
- Thursday's Supper (PRON)
- Confessions of BBQ Book
- Friday case cook.
- TGIF...What's Cookin'...???
- New Spicewine pics!
- First cook on new UDS this Sunday........
- 18 pound brisket
- Driveway Delay...Not
- Waiting is Costing me $$$$
- First impression of first time Brats.
- Biscuits and Fatty Gravy (pron)
- Spicewine...
- Do You Appreciate Your(PRON)
- makin' bacon & a ham
- Just for fun...
- No more RO Lump @ Wally World?
- Hats are in!!!!! With picture
- Saturday cook
- Egg Brisket
- Brats taking Bath w/Keri's Beans (pron)
- panko walleye !!
- Must ...Push....Button
- Major Gloat
- First cook on UDS 2.1
- The B-day that never ends
- Church V Day party /pron
- Recipes
- BBQ Guru
- Good smoke today on my WSM
- Chicks(ens) Gone Wild!!
- Baby Backs and Pastrami
- Oak Rum Barrels
- Inspired by N8man!
- It is cold out there
- Steak, it's what's for dinner
- Brats n Marsala
- Bacon curing times
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