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  1. Remote thermometers on clearance at H D
  2. Super Bowl Sunday...
  3. Beans and First ABT's
  4. Weed Burner
  5. breakfast pron
  6. chuck roast and ribeye
  7. Winter Chicken Tagine & Hot Jack Cornbread
  8. Old Brick Pit
  9. Cheap drums
  10. Putting my ECB on steroids
  11. Easy Pizzers
  12. before n after butts
  13. SPAM Kabobs - Yeah, SPAM.
  14. Barbequed Whole Hog as an Appetizer
  15. A Real Tough Chew
  16. First Fatties down
  17. Just in case
  18. The 29 Hour Cook...
  19. Smoker on Craigs List
  20. Giving away my old Silver Smoker to a friend.
  21. Wicked Good Lump Price???
  22. Rib Vending / Catering?
  23. Burnt Ends
  24. $199 WSM in Kansas City
  25. Lessons from the forum-My first Fatty
  26. Butts .87 a pound!!
  27. Tonight's supper???
  28. Texas Crutch
  29. Bit-o-pron from the weekend
  30. Bacon Gravy
  31. BLSL Suppa
  32. NB Hondo for $99
  33. Are they Ready Yet? Article on Ribs
  34. If you had to choose...
  35. I gots me a drum hookup...
  36. Cooking BB's the day before
  37. Price Alert - Tyson Foods
  38. Whold Hog Question
  39. Stokerized UDS
  40. Grilled Cheekan Salad
  41. Pit Features
  42. What do you caterers think of this?
  43. Wind Got my EASY-UP
  44. Phat Daddy's
  45. ABT Buckets (New Recipe PRON)
  46. The BBQ Triangle
  47. Cowboy style
  48. Chilis now serving pig candy
  49. If You Had........
  50. Virgin WSM Ready to Go!!!!
  51. Maverick Rotisserie Thermometer
  52. Pelet sale - PNW area
  53. A Cook's Tour
  54. Super Bowl Sunday
  55. Summer Sausage
  56. For the Long Island Contingent.....
  57. cooking ahead
  58. Need a design Idea
  59. Smoker on a Cargo Carrier.
  60. Sucklig pig cook
  61. Spice question
  62. Celebration Cook!
  63. Good degreaser for aluminum
  64. Drum cutting tools
  65. Pulled Pork
  66. Fark! Don't you just love cooking for the office contests...
  67. WSM Mod on UDS
  68. MotherLoad of Recipes Part Deux
  69. Question(one of you will know)
  70. Just what I need
  71. Weekeng close- No Plans
  72. Smoked cheese on WSM
  73. Official Super Bowl Weekend cook thread
  74. Buckboard Bacon
  75. Getting a new toy
  76. Plans for a Drum Grill
  77. Stumps Elite 8 clone
  78. Cool Little App for Recipe or anything else
  79. Pork butt
  80. Country Style Pork Ribs
  81. Kingfisher Mods
  82. shiney new UDS w/ bonus pron
  83. Burnin a drum!!
  84. Like a new dad
  85. Ribs and Chicken w/uds-wsm mod
  86. Cheaper way to put an Eyelet in a WSM?
  87. Heart
  88. What is causing this obsession?
  89. New Dehydrator
  90. Tomorrow is sausage day....
  91. Pulled pork overnighter
  92. Set your recorders for tomorrow
  93. Mad Science Experiment - Spam
  94. Mad Science Experiment - Fatties
  95. Beef Sausages
  96. Drum in progress!!!
  97. I was like a little kid with a new puppy.
  98. Delurking Request!
  99. Anyone around here got a Stumps?
  100. sausage question.
  101. UDS Temp Control
  102. Chucky on the UDS???
  103. Mornin' ya'll
  104. Butts and Brisket
  105. makin' bacon & ham- your recipes please
  106. Question about using remote therm on bottom grate of WSM
  107. aluminum pans
  108. even more Buckboard bacon pron
  109. Saturday Superbowl Cooking (pron)
  110. first time ribs from gator pit thief
  111. Aging Brisket
  112. First Chub
  113. Tired but now I can cook one more contest
  114. Small Brisket advice
  115. 2 eggs in 3 days
  116. Large Spicewine spotted in North TX
  117. Butt and CAB Brisket
  118. On any given Sunday...
  119. Cider Vinegar vs. White Vinegar
  120. Groundhog day pron
  121. First Chucky
  122. label recommendation
  123. High Tech Polocks
  124. pulled pork pizza
  125. Need Advice
  126. Today's Brisket
  127. 1st WSM Smoke and 1st Fattie!!!! (Pron)
  128. Saturday night Ribeyes and Prawns
  129. Steak and eggs for breakfast
  130. Need a recipe for sauce for pulled chuck roast
  131. Heat temps on my WSM
  132. Spicewine Owners ........I would like
  133. Feel like a new Dad part III
  134. Another UDS Is Born!
  135. Ain't Gonna Let It Beat Me (UDS)
  136. A Roux Awakening... BigMista's Gumbo
  137. Pastrami
  138. Chick and a Fatty
  139. The Gangs All Here
  140. Just plain lazy...
  141. did some cookin' today
  142. More super bowl porn
  143. Hot and fast brisket
  144. Someone has it and I want it!
  145. My Suprbowl Contribution.....
  146. Chuckie time and temp question.
  147. superbowl most valuable player - 4 eggs
  148. Better save some brisket
  149. My Superbowl Activities (pics)... Congrats Eli!
  150. Super Bowl pron
  151. Super Bowl Ribs
  152. UDS wind and temp problems
  153. My Super Sunday cook
  154. Must have eggcessories?
  155. The perfect smoke ring?
  156. Drum Roll Please
  157. My Supperbowl eats
  158. Superbowl Party for 200
  159. Using pyrex on the egg question
  160. dead dinosaur bones
  161. Mustard Slathe Test Continued
  162. Got my fingers crossed for another BGE
  163. Gasser Advice
  164. Shortribs
  165. Lined Drums?
  166. smokin' sausage
  167. How much smoke...
  168. Chili on a stick (warning: 12 pictures)
  169. Foodsaver problem/solution
  170. Of interest short rib lovers from LI, NYC, NC, CT, GA, RI, MA
  171. Couple of ABT's and a link or 2 of sausage
  172. Another Delivery came in the mail today.
  173. 55 Gal car air freshener
  174. UDS Brisket - Need help
  175. And you thought BOILING ribs was disgusting...
  176. Gimme your best shot.
  177. New BBQ Equipment
  178. OK, somebody needs to tell me what's goin on...
  179. I got off the wallet Smokette 008
  180. my 1st drum cook
  181. Heavy rain, then ice then snow and......
  182. Bourbon brats?
  183. Bacon and Balls!
  184. Wood Supplier (For BBQ)
  185. First Fattie
  186. finding a drum
  187. Son's 1st cook on ECB gourmet
  188. Tonights smoked cheese
  189. pellet smokers
  190. UDS Butt Cook
  191. New Gass Grill
  192. New Stumps elite
  193. Half Hog In La Caja China
  194. Propane tanks
  195. immersion blender?
  196. Little Pron
  197. Just bought this Medium BGE for $150
  198. Just used my gasser :-(
  199. Italian Nachos
  200. Potrable NSF sinks
  201. Lawn Ranger tools
  202. Tri-Tip
  203. My Thermapens came in today!
  204. Weber Table
  205. Knives....
  206. Up date on 1st. Fattie
  207. Laws on smoking in your area?
  208. Water pressure tank
  209. grinding question
  210. "first Time"
  211. Whats cooking tonight
  212. 3 little fatties and the big bad wolf
  213. Taking the BBQ Guru dive
  214. Thursday's Supper (PRON)
  215. Confessions of BBQ Book
  216. Friday case cook.
  217. TGIF...What's Cookin'...???
  218. New Spicewine pics!
  219. First cook on new UDS this Sunday........
  220. 18 pound brisket
  221. Driveway Delay...Not
  222. Waiting is Costing me $$$$
  223. First impression of first time Brats.
  224. Biscuits and Fatty Gravy (pron)
  225. Spicewine...
  226. Do You Appreciate Your(PRON)
  227. makin' bacon & a ham
  228. Just for fun...
  229. No more RO Lump @ Wally World?
  230. Hats are in!!!!! With picture
  231. Saturday cook
  232. Egg Brisket
  233. Brats taking Bath w/Keri's Beans (pron)
  234. panko walleye !!
  235. Must ...Push....Button
  236. Major Gloat
  237. First cook on UDS 2.1
  238. The B-day that never ends
  239. Church V Day party /pron
  240. Recipes
  241. BBQ Guru
  242. Good smoke today on my WSM
  243. Chicks(ens) Gone Wild!!
  244. Baby Backs and Pastrami
  245. Oak Rum Barrels
  246. Inspired by N8man!
  247. It is cold out there
  248. Steak, it's what's for dinner
  249. Brats n Marsala
  250. Bacon curing times