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  1. Best whole hog cooker?
  2. Burgers falling apart....still....
  3. Suggestions on how to cook this....
  4. buying new smoker
  5. Using firebox on offset for grilling.
  6. Rub Ingredients...Most cook away
  7. Nor'easter cook.....
  8. Smoking wings question
  9. Cold and windy weather UDS
  10. Trying to make this work
  11. finally found a spot to get a genuine texas brisket
  12. Happy Man
  13. BBQ sauce?
  14. LSG Vertical Offset Rotisserie
  15. How to put a sign on trailer smoker?
  16. What's your grilling method for Tuna Steaks?
  17. Serious Question: What can a PBC do that a WSM can't and vise versa?
  18. Pork tritip?
  19. Brisket point questions
  20. Wood Chips - What to do with them?
  21. Breakfast in the PM--Chorizo and Eggs pron
  22. Anybody else use A-1 with beef?
  23. heatermeter solder help..
  24. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  25. Char Siu Pork (sliced pic)
  26. Cen-Tex Sausage Recipe wanted
  27. Chuck Roast...Advice please
  28. Beef Brisket Rub Recipe
  29. 22 lb brisket!!!
  30. Beef short ribs for the in-laws...
  31. Italian beef and chicken/sausage gumbo
  32. Short Plate Beef Ribs
  33. SJS and tamale pot
  34. SPOG+Injection=massive fail!!!
  35. Pig meat sale
  36. They were out of bread and milk....
  37. Sous Vide Sirloin Roast for Sandwiches
  38. 1st brisket
  39. The beast is born
  40. Back in the saddle again! BRISKET!!!
  41. Tag cost.
  42. Stepping out of my comfort zone...Learn me chicken fried rice
  43. My new trailer build is about to commence!!
  44. Mental note.....
  45. Brisket help needed
  46. Vertical insulation smoker vs gravity fed smoker
  47. SRF Pork Collar on the LSG Vertical Insulated
  48. Lonzino Affumicato
  49. Which vacuum sealer do you guys use?
  50. Missing Q
  51. Anyone ever smoked a frozen butt???
  52. Smoked hamburgers....too dry?
  53. Brisket Rub Recommendation
  54. DC Blizzard Cook
  55. spinning sideways
  56. Fish and Chips Recipe......
  57. Flank steak.
  58. Chicken and Ribs on WSM, which on top??
  59. Papa Johns clone dough
  60. American Tridation
  61. Edjewmakatun is appreciated....on pizzas...
  62. Semi-Live Pork cook
  63. Blizzard-Q Show your pron!
  64. SOB my Butt
  65. Brisket Problem
  66. So my wife took kids on vacation this week and tonight is my last night
  67. First beef ribs
  68. Chilli cuz the boy loves it...
  69. Doing the Math
  70. My birthday meal.. It aint Q but it is my favorite meal on earth
  71. Seasoning your Rig. How do YOU do it?
  72. Hanging meat barrels started in California?
  73. Question for Shirley w Warmer owners
  74. 2nd Batch of cheese
  75. Emergency long hot hold information
  76. Ribs and Rubs
  77. Cooker Decision
  78. Brisket price in your area?
  79. Smoked cheese aging
  80. Veggies -
  81. How to get rid the ketchup BBQ flavor ?
  82. Pork Burnt Ends in the Blizzard....Pron
  83. Diy swing grate for my Kamado
  84. Smoked A couple chickens on the kamado
  85. Whole venison leg on the kamado
  86. Hot and Fast Steaks
  87. Cannot Find Kraft H O T BBQ Sauce anymore!
  88. 20" of snow and wings on the Keg wok
  89. Rib help
  90. A farkin' winter wonderland....
  91. Loin Backs - Pics
  92. Carne Crosta adventure
  93. Fatty Stuffed Acorn Squash
  94. Yoder reverse sear
  95. Vortex owners!
  96. Wsm
  97. Dang dang dang dang dang! I think it's just too dangerous today
  98. Apple and Cherry Stuffed Pork Loin on UDS (w/ pron)
  99. Read this!
  100. knife sets??
  101. Snack Sticks
  102. Just a lil chuckie
  103. Amazingribs.com Brisket on UDS
  104. Pepper "Stout" Beef - Three Ways
  105. Butt help needed now!!!
  106. What's best way to transport when you've hit the stall
  107. SRF BB Ribs Question
  108. Barbacoa, Fatties, and ABTs for the game - pR0N included
  109. Venison Hot Links
  110. Sriracha/Valentina's Slathered Corned Beef for Pastrami
  111. Beer Brats: always a HIT at my table !
  112. Made a couple small batches of sausage this weekend
  113. Chicken brine or no brine
  114. Busted....again....
  115. Chicken and beef ribs baby! Fooooootballl!
  116. First Buck Board Bacon
  117. Sausage and shrimp gravy and a fried egg over homemade biscuits
  118. Having problems with my BBQ Guru DigiQ II...thoughts?
  119. Carne crostata vs uncle Chris live
  120. Not BBQ, but good: Butter-braised whangs!
  121. Firemens Dinner Cook
  122. Homemade sausage biscuits and gravy
  123. Jimmy is playing with fire!!! Edit: Now with crappy video
  124. Bigmistas with Gtr & Evil-g
  125. Sweetbaby Rays for Diabetics
  126. Sous Vide Beef Roast ??
  127. Comp chicken
  128. Post-Blizzard Ribs...Why Not???
  129. Carne Crosta Ribeyes on the flat top
  130. Smoked some wings for the game (pron)
  131. Chili Maple Grilled Pork Tenderloins
  132. Sunday Night Prime!
  133. Question about fat
  134. My favorite BBQ light.
  135. Angus Ribeye Steaks
  136. Chicken and chorizo tacos
  137. Reserve Cattle Co now offering 100% purebred Wagyu beef
  138. Flank steak.
  139. Knock! Knock! Knackwurst!
  140. Timeline for feeding a bunch of hunters
  141. Joined the kettle club, no better way than a snowy weekend(pron)
  142. Little Que during Championship Football
  143. Easy Chicken
  144. 1'st Over Under Brisket Cook Semi live.
  145. Just some smoked wings
  146. Spares on the 270. Go Broncos!!
  147. Finally dug out! Post storm live cook!
  148. cheese chicharrones
  149. Do you guys use MSG when grilling/smoking meats?
  150. ?'s about Restaurant Depot
  151. Rib Cook for NFL Games
  152. New Rub Needed!
  153. Thinking of getting a gasser -NXR?
  154. No smoke flavor or smoke ring when using a pellet grill?
  155. Mulberry Wood???
  156. February 2nds dinner....
  157. Baking cake and brownies on a stickburner
  158. Dr Chickens Double Smoked Ham
  159. Practice chicken cook.
  160. My 1st grilled whole turkey (pr0n)
  161. Slather experiment *** part deux *** ribs
  162. Cold Smoked Cheese (pr0n)
  163. Question on Heat Sinks (no water)
  164. First Chicken wood-cook on the offset
  165. Game day snacks
  166. killer hogs meat injector
  167. New Braunfels Black Diamond
  168. Anti Clumping?
  169. Is This a Good Deal
  170. Gas grill cooking blogs?
  171. Kobe T- bone
  172. Camping Grill
  173. Restocking ready meat supply - vacuum packing
  174. Firebox decision for build
  175. My Big Weiner
  176. Sausage Making advice?
  177. Bandera Restoration
  178. Questions on a split cook....
  179. Belated Holiday Post ---- PRIME RIB ROAST
  180. Anyone use one of these?
  181. First Fatty-what is your favorite stuffing?
  182. Favorite Recovery Breakfast- Brisket 'n Beans
  183. Prepping for 2016
  184. Goat blade steak, fatty...ect
  185. Ninja Inspired- Cajun Slathered Rib Eyes
  186. Three Hour Open Fire Brisket Challenge
  187. Soot on stick burner
  188. Treager Fixin'
  189. Best method to thaw smoker
  190. Finished pastrami from scratch
  191. 16Adams inspired * ribeyes * the circle is complete
  192. Bubble Pizza
  193. Who has taught you the most on what?
  194. Nasal what??
  195. Thermapen for 63$
  196. Viking gravity smoker
  197. Yoder 1500 pellet cooker
  198. themometer placement on uds
  199. Cow Head Barbacoa in a Few Weeks. Any Tips?
  200. Thermoworks Customer Service!
  201. PSB Machaca Breakfast Burrito
  202. Are the FAB injectible meat enhancers worth buying?
  203. I went to Tuscaloosa this morning
  204. New Shirley Gets Here Tomorrow/Couple Questions
  205. Yoder arrives tomorrow
  206. New smoker and new 5th wheel
  207. Countdown to SF Site.............
  208. Pastrami Beef Ribs - Has Anybody Tried This?
  209. Smoked Meatloaf with Tomato Gravy
  210. Next step.
  211. Chicken spaghetti
  212. Jamón ibérico
  213. Curious Admonition On ThermoWorks Site
  214. You may be a BBQ fanatic if.....
  215. Threads worth reading
  216. Kalbi (korean beef short ribs)
  217. Pensioners Breakfast- end of month leftovers
  218. Clean out Chili
  219. Thickest part of the Brisket toward the firebox on an reverse flow?
  220. Anyone ever tried the Pitmaster IQ130???
  221. A DOUBLE batch of Big Wampus Big Boy Brisket Chili.....
  222. Chicken n Ribs
  223. Rotisserie Sirloin Tip Roast
  224. Charcoal preferences
  225. Cutting a 3" ring out of a drum
  226. Walmart 26 inch Backyard Grill (worth it ???)
  227. Playing with new meat grinder
  228. How the McRib is made...
  229. Last Night's Burger (Triple Yolk'er)
  230. And The Queen says--
  231. The Shirley Has Arrived
  232. Grilled Reuben Sandwich and Fries
  233. mini help
  234. Flame Boss 200 Question...
  235. Best way to grill Orange Roughy?
  236. Little wing action tonight
  237. Umia dry
  238. anybody use Kingsford applewood briquettes?
  239. Anyone own more than three grills but NO Webers?
  240. thermapen wont work
  241. Who uses WSM or kettles to rotisserie?
  242. Ribs, collard greens and BBQ baked beans
  243. No carb pork injection
  244. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  245. PITMAKERS new pit for Yazoos Delta Q
  246. Who loves their smoker - And why?
  247. Makin' Bacon question
  248. Ham leftovers - Casserole and Chicken Cordon Bleu
  249. question on making pastrami from cornedbeef
  250. New uds