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- Tri-Tip leftover samiches on naan
- Rub for burnt ends
- Briskets Proof that restaurant depot briskets are Choice
- Stick burning in insulated vertical?
- Cookin' on a flat TD pron--Stir Fry on the Blackstone
- Bulgogi beef and fried rice on the new griddle, think I'll try a TD entry
- Supper for a single guy...
- New smoker EATS charcoal- help!
- Is this vacuum sealer any good???
- Blue smoke, Black Steel and Cast Iron skillet
- Decisions: XL BGE/CyberQ vs Yoder YS640
- New Shirley Fab build specs
- Cold Smoked Cheese
- BB Baaaacoooonnnnn!!!!
- Pics of my build!
- WBS Build Complete
- Source For Micro-Channel Vacuum Sealer Bags In Bulk.
- Matt's Pits- San Antonio
- Looking for a smoker
- Pork Chops, Teryaki Fried Rice w/Cheddarwurst - Flattop TD Entry!
- gulf coast custom smokers
- Brinkmann Cimarron Reverse Flow mod w/pics
- 33-Gallon Drum...Rotisserie Machine?
- Chops, Hoppin Johns & Grilled Tater Salad... Pics
- Flat Rotisserie Basket for the 14.5 WSM
- Boring Chicken...
- Help me decide
- Here's a quickie
- Coming home with a smoker, now what?
- Spiced Coffee bacon to smoke tomorrow
- Wings Tonight
- Baking in a WSM?
- Wegmans in VA .99 Butts
- Prime Packers at Costco
- fish camp meal help
- Feel like I am cheating!
- Brisket point only
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Chicken Legs in the Snow
- The call
- Temp Controller Question...
- Where's the Snot?
- Joined the Weber Family
- For you bologna makers...
- Sausage Question
- uds webber lid mod
- Pics/info needed on Shirley Fab Patio style cookers
- Smoked Bison Pot Roast - question
- Its cold out, im smokin cheese!
- Son turning 2 tomorrow, start smoking today, pork butts, fish, meatballs...
- Steel Drums...Differing Heat Resistance
- Beef rib membrane ????
- What makes smoke flavor?
- Packer Brisket.....Costco....
- Floor Mat Under Cabinet?
- Pork Ribs Without Foil
- Brisket n Tatoe Waffles
- On a Flat TD, Try number II - Man, I love Tri-Tip...
- Chicken fajitas tonight (with much less pretty pics than Tonybel)
- Smoked Spaghetti Squash
- Usual Friday pizza night
- Picked up my LSG vertical smoker today!
- Anyone familiar with these knives?
- Simple Cold Smoker for Cheese
- Old Country BBQ Pits SmokeHouse Vertical (LadyKickA$$) Mods
- Country style ribs for 15 Jan 16 dinner
- Retractable awning
- Dak Bulgogi (Korean BBQ Chicken)
- What knives are in your kit?
- Big ol brisket Flat (PRON)
- Leftover BBQ + Restaurant Food = All I Wanted for Dinner
- Pulled chicken from boneless thighs?
- Master class in outdoor cooking
- Wgrill V3
- "Slap Ya Mama"
- La BBQ frozen briskets
- Beef Ribs on the Klose
- Old Country BBQ Pits SmokeHouse Vertical - LadyKickA$$'s 2nd Cook
- Holy Crap I Can’t Believe I Promised Everyone Smoked #Ribs In A Snowstorm Live Blog
- Clucking Jerky
- Dr Pepper Chipotle Garlic Pork
- Garage bbq
- Just ordered cajun bandit rotisserie
- Gigantomongous Pork Butt in apple/plum juice
- Good slaw recipe?
- brisket sauce
- Family size bit of everything w/ pron
- Question for the sausage makers here!
- Beef Short Rib Pron
- Freezing brisket
- Injected Beef Ribs Cook Today!! (Rolling "Live'ish)
- Brisket in time for the game :) On the Bradley
- Lump or Briq in Humphreys???
- sausage, pork belly, chuck, peach bbq ribs, and honey sriracha wings
- What meat do you grill/smoke that is considered healthy?
- First wagyu brisket
- Identifying Thermo Probes
- a cold day and some good Q
- What is the best liquid to mix with Kosmo's?
- Thank You Oak Ridge BBQ !
- uds galvanized pipe exhaust
- Thank you Brethren for the good advice
- UDS cooking question (from a NOOB)
- Chili cookoff champion(finally)!!!!!!
- St. Louis ribs on the RF....
- Brisket time... (Pics)
- Difference in ribs?
- Small brisket cook underway... (Pron)
- Foodsaver sale
- Curing time confusion...
- Kamado Big Joe price?
- good price for metal?
- First cook on Backwoods Party
- Steak on griddle
- Buffalo Rump Roast
- Fatback bacon
- Looking for some ideas for venison
- score
- Rotisserie Pork Chops & Grilled Apples
- first cook on the new shirley.
- Ham for the Game
- A Day in the Life of an Indoor Stick Burning Cook Stove
- my best Ribs yet!
- Dark BBQ and funny smell
- 4" side chimney for UDS, to use indoors.
- Bayou Brethren, need gator advice
- Mushroom Swiss Buffalo Melt & Curly Fries
- Home made Garlic butter w/kosher salt
- Pork, pork and blood and some fluffy stuff 'Live Cook'
- A Mexican Family Fiesta in Baja - Lamb Barbacoa
- Grilled Pork lion chops beans and veggies
- How to clean smoke off of thermometer??
- Wild hog ribs!!!!
- How to get blue smoke???
- Cold weather cook
- Pork Butt - What to do other than PP?
- Bend test....clear as mud....
- Birthday spread
- Tofu (Yes Tofu!) Udon Noodle & Leftover Sausage Dinner
- Anyone try the new Thermapen Mk4???
- Smoke Wedgie and Lumber Jack Paris Bordeax
- CHILI. A true American cuisine
- Keeping Cooker Outside and Uncovered
- Slap Ya Mama...SL ribs on the RF....
- Paella
- RF firebox question
- About to order a Shirley Fabrication Patio model!!!
- Sub Zero Bangers and Mash
- Dry rub....huh?
- Weekend projects
- first cook on Yoder
- How's it hanging?
- Should I freeze before thursday?
- Game Day Tri-Tip
- Pollo Asado Tacos (Again)
- First Cook on the hybrid flow Cimarron! w/pron
- Kamado frozen shut and what to do about it
- Brrrrrrrr-isket
- Heads-up: Thermopop sale ends today
- Thinking about buying a Weber Smokey Mountain
- Buying Brisket Online
- Who else cooked sub zero yesterday?
- Cowboy Cut Steak
- New Smoker Questions
- How about some Rotisserie Pineapple for desert?
- Did a little pork butt experimentation
- Paella pron-Cooking on a flat TD 2nd round
- Some ribs on the WSM in New England
- New england pit builders?
- Slap Ya Mama Wings
- Brisket better but still not great
- Pellet Grills
- Here we go! Beef ribs on WSM in below 20!!
- Waterpump in freezer broke
- LSGz ???
- I want to buy a new injector. What is the best on the market?
- Big Shirley owners.Fire question
- 40 lbs Hickory $12.50
- Bison Hanger Steak Recipe?
- Chuck Shoulder on a Mini
- Been Busy Lately -- Canadian Bacon, Bologna, and Dawgs
- Pork Tenderloin, Creamed Spinach, Black Eyed Peas & Garlic Toast
- Its 17*on its way to 10*!
- Thermometer Placement - Oklahoma Joe
- Pork Loin Pron
- Chipotle Pork Fried Rice- Cast Iron
- Large Cabinet Smoker Help
- New source for Wagyu Brisket
- why no love for John Lewis?
- Rapala rechargeable knife
- 23% "enhanced" Picnic
- Weird food combinations (Not necessarily Q)
- Available today (Tuesday) on Woot
- Is this drum safe for uds??
- Thinking about buying a new smoker (Orion/WSM)
- Best retail places to find quality smokers?
- Chili After Shoveling Snow Yesterday
- Smoke Hollow Rib break in
- Thanks Bludawg!
- Assassin smoker capacity
- How long for a small brisket?
- Weekday PBC cook
- The World's First Vegan Butcher Shop?
- Yet another question about Bludawg Method
- OLD COUNTY O/U Firebox Mods
- Brisket and kale
- Simple Basic BBQ Turkey Wings
- Flour Tortillas
- Snot Sniffer Chicken
- Butcher BBQ brisket injection?
- Advice for first attempt at making bacon?
- It happened...Hit a brick wall in BBQ
- Looking for Sweet & Spicy Ground Beef Jerky Recipe
- firegrate on lang
- Mexican Rice Recipe
- Splitting up the point and flat before the cool?
- How hot?
- Beef stroganoff
- First ribs on new LSG vertical offset
- packaging my rub
- 3 alarm call to the Brethren
- Need Some Advice on Second Smoker
- lang price went up.
- Tell it like it is.....
- 1998
- BBQ rub ingredents
- Grilled Napolitos Fajitas
- Brr is it cold
- New build.... help appreciated
- Recipe Ideas for Boneless Center Cut Pork Chops
- My butt is frozen....
- Campchef SG90 best price
- How much exhaust?
- Serendipity
- Splits or Chunks in the WSM?
- BX-50 Owners
- Lettuce causes more emissions than bacon--Tell that to the Vegan Butcher Shop
- Chicago Area Folks... Pork Loin $.99/lb!
- Best way to light fire starter squares
- Lone Star Grillz insulated cabinet owners
- What grill/smoker would you buy to compliment my other cookers???
- Cooking with an SOB
- The Fastest Thermapen In The World
- How do I make it until the end of May?
- Restaurant Startup Big Mista CNBC
- Mold on Cooking wood
- Looking for rub recipes
- In the market for a new cooker
- Custom Insulated Vertical Water Smoker Build In LA CA
- Remember yesterday's SOB Chicken?
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