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  1. Tri-Tip leftover samiches on naan
  2. Rub for burnt ends
  3. Briskets Proof that restaurant depot briskets are Choice
  4. Stick burning in insulated vertical?
  5. Cookin' on a flat TD pron--Stir Fry on the Blackstone
  6. Bulgogi beef and fried rice on the new griddle, think I'll try a TD entry
  7. Supper for a single guy...
  8. New smoker EATS charcoal- help!
  9. Is this vacuum sealer any good???
  10. Blue smoke, Black Steel and Cast Iron skillet
  11. Decisions: XL BGE/CyberQ vs Yoder YS640
  12. New Shirley Fab build specs
  13. Cold Smoked Cheese
  14. BB Baaaacoooonnnnn!!!!
  15. Pics of my build!
  16. WBS Build Complete
  17. Source For Micro-Channel Vacuum Sealer Bags In Bulk.
  18. Matt's Pits- San Antonio
  19. Looking for a smoker
  20. Pork Chops, Teryaki Fried Rice w/Cheddarwurst - Flattop TD Entry!
  21. gulf coast custom smokers
  22. Brinkmann Cimarron Reverse Flow mod w/pics
  23. 33-Gallon Drum...Rotisserie Machine?
  24. Chops, Hoppin Johns & Grilled Tater Salad... Pics
  25. Flat Rotisserie Basket for the 14.5 WSM
  26. Boring Chicken...
  27. Help me decide
  28. Here's a quickie
  29. Coming home with a smoker, now what?
  30. Spiced Coffee bacon to smoke tomorrow
  31. Wings Tonight
  32. Baking in a WSM?
  33. Wegmans in VA .99 Butts
  34. Prime Packers at Costco
  35. fish camp meal help
  36. Feel like I am cheating!
  37. Brisket point only
  38. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  39. Chicken Legs in the Snow
  40. The call
  41. Temp Controller Question...
  42. Where's the Snot?
  43. Joined the Weber Family
  44. For you bologna makers...
  45. Sausage Question
  46. uds webber lid mod
  47. Pics/info needed on Shirley Fab Patio style cookers
  48. Smoked Bison Pot Roast - question
  49. Its cold out, im smokin cheese!
  50. Son turning 2 tomorrow, start smoking today, pork butts, fish, meatballs...
  51. Steel Drums...Differing Heat Resistance
  52. Beef rib membrane ????
  53. What makes smoke flavor?
  54. Packer Brisket.....Costco....
  55. Floor Mat Under Cabinet?
  56. Pork Ribs Without Foil
  57. Brisket n Tatoe Waffles
  58. On a Flat TD, Try number II - Man, I love Tri-Tip...
  59. Chicken fajitas tonight (with much less pretty pics than Tonybel)
  60. Smoked Spaghetti Squash
  61. Usual Friday pizza night
  62. Picked up my LSG vertical smoker today!
  63. Anyone familiar with these knives?
  64. Simple Cold Smoker for Cheese
  65. Old Country BBQ Pits SmokeHouse Vertical (LadyKickA$$) Mods
  66. Country style ribs for 15 Jan 16 dinner
  67. Retractable awning
  68. Dak Bulgogi (Korean BBQ Chicken)
  69. What knives are in your kit?
  70. Big ol brisket Flat (PRON)
  71. Leftover BBQ + Restaurant Food = All I Wanted for Dinner
  72. Pulled chicken from boneless thighs?
  73. Master class in outdoor cooking
  74. Wgrill V3
  75. "Slap Ya Mama"
  76. La BBQ frozen briskets
  77. Beef Ribs on the Klose
  78. Old Country BBQ Pits SmokeHouse Vertical - LadyKickA$$'s 2nd Cook
  79. Holy Crap I Canít Believe I Promised Everyone Smoked #Ribs In A Snowstorm Live Blog
  80. Clucking Jerky
  81. Dr Pepper Chipotle Garlic Pork
  82. Garage bbq
  83. Just ordered cajun bandit rotisserie
  84. Gigantomongous Pork Butt in apple/plum juice
  85. Good slaw recipe?
  86. brisket sauce
  87. Family size bit of everything w/ pron
  88. Question for the sausage makers here!
  89. Beef Short Rib Pron
  90. Freezing brisket
  91. Injected Beef Ribs Cook Today!! (Rolling "Live'ish)
  92. Brisket in time for the game :) On the Bradley
  93. Lump or Briq in Humphreys???
  94. sausage, pork belly, chuck, peach bbq ribs, and honey sriracha wings
  95. What meat do you grill/smoke that is considered healthy?
  96. First wagyu brisket
  97. Identifying Thermo Probes
  98. a cold day and some good Q
  99. What is the best liquid to mix with Kosmo's?
  100. Thank You Oak Ridge BBQ !
  101. uds galvanized pipe exhaust
  102. Thank you Brethren for the good advice
  103. UDS cooking question (from a NOOB)
  104. Chili cookoff champion(finally)!!!!!!
  105. St. Louis ribs on the RF....
  106. Brisket time... (Pics)
  107. Difference in ribs?
  108. Small brisket cook underway... (Pron)
  109. Foodsaver sale
  110. Curing time confusion...
  111. Kamado Big Joe price?
  112. good price for metal?
  113. First cook on Backwoods Party
  114. Steak on griddle
  115. Buffalo Rump Roast
  116. Fatback bacon
  117. Looking for some ideas for venison
  118. score
  119. Rotisserie Pork Chops & Grilled Apples
  120. first cook on the new shirley.
  121. Ham for the Game
  122. A Day in the Life of an Indoor Stick Burning Cook Stove
  123. my best Ribs yet!
  124. Dark BBQ and funny smell
  125. 4" side chimney for UDS, to use indoors.
  126. Bayou Brethren, need gator advice
  127. Mushroom Swiss Buffalo Melt & Curly Fries
  128. Home made Garlic butter w/kosher salt
  129. Pork, pork and blood and some fluffy stuff 'Live Cook'
  130. A Mexican Family Fiesta in Baja - Lamb Barbacoa
  131. Grilled Pork lion chops beans and veggies
  132. How to clean smoke off of thermometer??
  133. Wild hog ribs!!!!
  134. How to get blue smoke???
  135. Cold weather cook
  136. Pork Butt - What to do other than PP?
  137. Bend test....clear as mud....
  138. Birthday spread
  139. Tofu (Yes Tofu!) Udon Noodle & Leftover Sausage Dinner
  140. Anyone try the new Thermapen Mk4???
  141. Smoke Wedgie and Lumber Jack Paris Bordeax
  142. CHILI. A true American cuisine
  143. Keeping Cooker Outside and Uncovered
  144. Slap Ya Mama...SL ribs on the RF....
  145. Paella
  146. RF firebox question
  147. About to order a Shirley Fabrication Patio model!!!
  148. Sub Zero Bangers and Mash
  149. Dry rub....huh?
  150. Weekend projects
  151. first cook on Yoder
  152. How's it hanging?
  153. Should I freeze before thursday?
  154. Game Day Tri-Tip
  155. Pollo Asado Tacos (Again)
  156. First Cook on the hybrid flow Cimarron! w/pron
  157. Kamado frozen shut and what to do about it
  158. Brrrrrrrr-isket
  159. Heads-up: Thermopop sale ends today
  160. Thinking about buying a Weber Smokey Mountain
  161. Buying Brisket Online
  162. Who else cooked sub zero yesterday?
  163. Cowboy Cut Steak
  164. New Smoker Questions
  165. How about some Rotisserie Pineapple for desert?
  166. Did a little pork butt experimentation
  167. Paella pron-Cooking on a flat TD 2nd round
  168. Some ribs on the WSM in New England
  169. New england pit builders?
  170. Slap Ya Mama Wings
  171. Brisket better but still not great
  172. Pellet Grills
  173. Here we go! Beef ribs on WSM in below 20!!
  174. Waterpump in freezer broke
  175. LSGz ???
  176. I want to buy a new injector. What is the best on the market?
  177. Big Shirley owners.Fire question
  178. 40 lbs Hickory $12.50
  179. Bison Hanger Steak Recipe?
  180. Chuck Shoulder on a Mini
  181. Been Busy Lately -- Canadian Bacon, Bologna, and Dawgs
  182. Pork Tenderloin, Creamed Spinach, Black Eyed Peas & Garlic Toast
  183. Its 17*on its way to 10*!
  184. Thermometer Placement - Oklahoma Joe
  185. Pork Loin Pron
  186. Chipotle Pork Fried Rice- Cast Iron
  187. Large Cabinet Smoker Help
  188. New source for Wagyu Brisket
  189. why no love for John Lewis?
  190. Rapala rechargeable knife
  191. 23% "enhanced" Picnic
  192. Weird food combinations (Not necessarily Q)
  193. Available today (Tuesday) on Woot
  194. Is this drum safe for uds??
  195. Thinking about buying a new smoker (Orion/WSM)
  196. Best retail places to find quality smokers?
  197. Chili After Shoveling Snow Yesterday
  198. Smoke Hollow Rib break in
  199. Thanks Bludawg!
  200. Assassin smoker capacity
  201. How long for a small brisket?
  202. Weekday PBC cook
  203. The World's First Vegan Butcher Shop?
  204. Yet another question about Bludawg Method
  205. OLD COUNTY O/U Firebox Mods
  206. Brisket and kale
  207. Simple Basic BBQ Turkey Wings
  208. Flour Tortillas
  209. Snot Sniffer Chicken
  210. Butcher BBQ brisket injection?
  211. Advice for first attempt at making bacon?
  212. It happened...Hit a brick wall in BBQ
  213. Looking for Sweet & Spicy Ground Beef Jerky Recipe
  214. firegrate on lang
  215. Mexican Rice Recipe
  216. Splitting up the point and flat before the cool?
  217. How hot?
  218. Beef stroganoff
  219. First ribs on new LSG vertical offset
  220. packaging my rub
  221. 3 alarm call to the Brethren
  222. Need Some Advice on Second Smoker
  223. lang price went up.
  224. Tell it like it is.....
  225. 1998
  226. BBQ rub ingredents
  227. Grilled Napolitos Fajitas
  228. Brr is it cold
  229. New build.... help appreciated
  230. Recipe Ideas for Boneless Center Cut Pork Chops
  231. My butt is frozen....
  232. Campchef SG90 best price
  233. How much exhaust?
  234. Serendipity
  235. Splits or Chunks in the WSM?
  236. BX-50 Owners
  237. Lettuce causes more emissions than bacon--Tell that to the Vegan Butcher Shop
  238. Chicago Area Folks... Pork Loin $.99/lb!
  239. Best way to light fire starter squares
  240. Lone Star Grillz insulated cabinet owners
  241. What grill/smoker would you buy to compliment my other cookers???
  242. Cooking with an SOB
  243. The Fastest Thermapen In The World
  244. How do I make it until the end of May?
  245. Restaurant Startup Big Mista CNBC
  246. Mold on Cooking wood
  247. Looking for rub recipes
  248. In the market for a new cooker
  249. Custom Insulated Vertical Water Smoker Build In LA CA
  250. Remember yesterday's SOB Chicken?