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  1. Choice Ribe Eye Roast
  2. Lump vs. Briquettes in Kamado (egg)
  3. 1st low and slow Brisket
  4. Experience with Blue Therm Pro?
  5. Carne Crosta / Buckboard Bacon / Smoked Colby Caliente Burgers
  6. Cooked a little venison tonight....
  7. Ribs off the RF....
  8. Tony and Maribel
  9. Break-Fast, 47 hours no food
  10. Enterprise Sausage Stuffer Gasket
  11. I won a brisket off the radio!!!
  12. Sausage & Kraut
  13. Help me pick a color
  14. I got a problem
  15. Another Poultry Shears Thread..
  16. Would you try this?
  17. How to Keep Sugar From Clumping
  18. It Will Never Be the Same..........
  19. Few pics from the holiday cooks! Enjoy
  20. weber thermometers
  21. Klose 30"x72" question
  22. Injecting a Brisket Vs. Marinating a Brisket...
  23. Third cook - cheese steaks & steak on the prototype Weber griddle
  24. Pork loin two ways
  25. 225*-250*-275*-300*
  26. Bacon cure recipes to share?
  27. meed help with which Vacuum seller to get
  28. Pizza on the weber
  29. Preserves or jelly ?
  30. Right when you think your build sheet is done.......
  31. Party time
  32. Fire brick info
  33. Trailer smoker cover?
  34. Canopy question
  35. Curing bacon in a vaccu-suck bag?
  36. Buckboard Bacon Question
  37. Type of sugar you use in rubs...
  38. Pepper mill recommendations
  39. Live Stream cook.
  40. Charcoal on Shirley Fabrication Smoker
  41. Build Thoughts
  42. Emailed chicken recipe...not for me but you might like it
  43. Inaccurate labeled meat weight
  44. Need Help w/ cook times and temps
  45. Nice Lamb score!
  46. Smoked New York Strip Loin Roast
  47. Offset, Insulated or non-insulated firebox?
  48. Bbq rubs
  49. Herb stuffed pork loin, Yum!
  50. Into the mouth of Stanley- caution open wide
  51. Question for Shirley customers
  52. Chicken Meatballs 2 Nights Dinner
  53. Bologna on White
  54. Thanks Shagdog. Dakkochi
  55. Charcoal Baskets: Worth it or Not
  56. The rules of cowboy cooking
  57. Ground a chuck roast for the 1st time
  58. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  59. Turd tool
  60. Grill too small for my brisket, what should I do?
  61. possibly the best Shirley Fabrication video that was not done by Paul or Tyler
  62. How Many Probe inserts
  63. Selling products at competitions
  64. Another episode of "Name that Wood" !
  65. 15 lb prime Rib
  66. First cook question for WSM
  67. First year under our belts, A tale of Markets, Brides, and a whole lot of learning.
  68. Another Gravity Feed build
  69. How do you get wings to be so crispy?
  70. Pecan Wood
  71. Another brisket question
  72. Fire roasted Green Chile Chicken Lasagna
  73. Mack Daddy 100i
  74. Salmon on a flat, well sorta... (TD Entry)
  75. Hawaiian Seasoning
  76. pitmaker vault
  77. Western Red Cedar, Vitex and Tasmanian Oak.
  78. PK Grill
  79. Full Brisket Cook Video. C'mon!! (Today/Tomorrow)
  80. Attn: Texas Walmart Shoppers! Brisket
  81. Pizza
  82. Grate cleaners....
  83. Stick burners.....
  84. My New Old Country SmokeHouse Vertical - aka: Lady KickA$$
  85. Old Country Over/Under: First Impressons
  86. Great deal on Amazon on Ekogrip Max Heat bbq gloves
  87. New Peoria Custom Cooker-Backyard model
  88. Gas or Electric?
  89. To Paint or Not to Paint my UDS
  90. Just ribs. (pics)
  91. Big let down
  92. Shhhhhhh, Everyone is Sleeping...
  93. Just tried Blues Hog Bbq Sauce
  94. Tri Tip
  95. Does size matter?
  96. First cook on Vertical Cabinet
  97. Finally Got It - Peoria Custom Cooker Meat Monster
  98. Blackstone morning - Anybody else?
  99. It's a wrap/Pork Butt
  100. iGrill mini
  101. Turkey and Brisket on the PCC MMIF
  102. Old Country BBq Pits SmokeHouse Vertical - Lady KickA$$'s First Cook
  103. Prime Rib Roast for New Years Day
  104. Triplets (Non Identical)
  105. Forgive me but it's been 2 months since my last spatchcock
  106. New Years Rib Roast
  107. Walk in from The Mystic to my wife and this WTF?
  108. Looking like a Baby Back Rib kinda day! - Live
  109. Brisket
  110. Dawgstone
  111. First time wings
  112. Gameday appetizers...moink n wings
  113. Burnt Ends
  114. Probing Brisket/Checking for Doneness Video (Lots of Hot Probing Action!)
  115. logo stickers
  116. Beer Brats Question
  117. Temp problem new GMG Jim Bowie
  118. Tri Tip Decision Making
  119. Game Day Wings and Ribs Go Steelers
  120. wrapping and resting brisket
  121. Football time! Philly Cheese steak Eggrolls!
  122. Brisket cook today
  123. Chicken fried rice on the Shirley griddle!
  124. Something magical for the next throwdown***prelude to an entry thread
  125. When you want to practice your pork (bring a napkin)
  126. Fire Ban Season's cooks.
  127. Bacon Cheeseburger ABT's
  128. iGrille2 price alert
  129. Little Griddle BBQ griddle
  130. Is my brisket ruined?
  131. Jalapeno Popper Dip
  132. Spambylaya
  133. Beef ribs & MOINKS
  134. Brisket point...
  135. Indoor Breakfast on a Cold Morning!
  136. Argentinian Tri-Tip and Chicken on the UDS (w/ pron)
  137. Sunday cook...
  138. What else was I gonna do?
  139. Pork belly strips
  140. Turd ?
  141. 57 and first time to grind my meat
  142. Old Country Wrangler mods?
  143. Pork Butt-Sir Porkalot Style
  144. Equipment review***grill mat***pastrami sammich for the throwdown
  145. Santa Maria grill questions
  146. WSM Kettle?
  147. Beef rib roast
  148. Spatched chicken and beef backs.
  149. Current Brisket Prices 1/10/16
  150. Huli Huli Chicken & Live Fire - This Was Fun
  151. Leftover Brisket, Some Burgers and More for Dinner
  152. Dinner Tonight: St. Louis Pork Steaks
  153. My Throwdown entry Quiche and Pancakes :)
  154. In Door Cook Chili
  155. Got a Karubacue
  156. Ole Hickory CTO Thermostat
  157. Brisket Advice
  158. Time for another Pepper Stout Beef - Pics
  159. uds ?
  160. Black Oily Meat
  161. A Big Easy Hot Wing Machine
  162. Butt.....
  163. ?'s about smoking a duck.
  164. Prime Rib
  165. Heavy duty UDS type cooker?
  166. Backwoods Competitor Restoration Project...
  167. Pulled the trigger!
  168. Bacon is my new addiction
  169. Beaver roast
  170. BBQ Sauce Copacker help needed
  171. Bacon !!!!
  172. I hate Brisket!!!!!
  173. Duck, Beef fatty Wrapped in bacon!
  174. Brisket:3rd times the charm
  175. Smoking in an indoor Black Oven?
  176. Rotisseries for Brazilian BBQ or Kabobs?
  177. East Coast Walmart Packer Brisket alert
  178. Practice comp thighs.
  179. Grandmothers Fried Apple Pies
  180. Green Pepper Frito Pie
  181. TD entry.. Keeping it simple
  182. Luv Rub Ribs
  183. what do you think
  184. cooking pig?
  185. Seasoning and 1st cook on TBE
  186. Don't underestimate smoker weight
  187. Chicken and michelada
  188. Chicken Thighs, Veggies and Stuffing
  189. BlueTherm Duo....Android...
  190. Friday night...wings and pizza rolls.
  191. TD entry, Breakfast Pizza (pics)
  192. First Blackstone Cook 2016
  193. Last meal......
  194. Hot Wings: Beginning Middle and End
  195. Local Humphrey Owners
  196. Last Meal continued.....
  197. Weekend cook
  198. removing rust inhibitor
  199. Attention Brethren: Who's Doing Some Griddle Cooking or ANY Flat Surface Cooking This Week? Come Join Us In the "Cookin' On a Flat" Throwdown!
  200. Brisket slicing video!
  201. YS640 probe port
  202. Ugh, The Vacuum Seal blues!
  203. The Wolfe Pit's Rec-Tec Grill Winner Announcement! PART 2
  204. 22" WSM-Hunsaker Vortex-Low 'n Slow
  205. Best deal in instant read therm. on sale now
  206. Pulled pork bacon green chile omelette- Cast Iron
  207. Need water heater for smoker trailer
  208. Is there such a thing as a Built In offset
  209. Assassin Grill
  210. Finished up the Prototype 26.75 OTG Weber Griddle
  211. Deal on Bad Ash 3 Vac...
  212. Is "low sodium" brine a thing?
  213. Can We Talk Cutlery For a Sec?
  214. Diffuser plate in UDS question
  215. BBQ Beef short ribs
  216. Mezkeet grilled Tri Tip
  217. Cheesy flank steak subs
  218. Frustrated
  219. Monday night tacos.... I know...I know...tacos again
  220. Why is it?
  221. First time brisket timing for day cook. Split in half?
  222. Wings on the 270 Smoker
  223. Need help and advice
  224. UDS question
  225. My First Brisket on the OK Joe Highlander
  226. Flat on Flat
  227. Costco prime brisket
  228. Morning S** and cocktails
  229. kamado joe - grilldome - primo
  230. Boneless Short Ribs from Costco
  231. Stolen Cooker in NC
  232. Goodbye old friend
  233. Jerky at 26*
  234. How long to dry age?
  235. Shuttle run: San Antonio to Seattle
  236. PBT Chili with green chile
  237. Brisket in 20 minutes! YES!!!
  238. Sansaire Steak Aging Sauce
  239. Freezing your own BBQ sauce?
  240. Green Egg help
  241. Jimmy meets Cajun Bandit!!! Jimmy does it all
  242. Fat Chick on my Over/Under & Fire Buildin
  243. 321 ribs on the Pit Barrel, video
  244. Another good deal from Weber and a reminder to those with WSM's
  245. Cooking Methods - All Meats
  246. Charcoal v wood smoker
  247. Ribs! Finally!
  248. Wood lined smoker
  249. Brisket is my nemesis! Advice please!
  250. Cold weather chicken