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- Choice Ribe Eye Roast
- Lump vs. Briquettes in Kamado (egg)
- 1st low and slow Brisket
- Experience with Blue Therm Pro?
- Carne Crosta / Buckboard Bacon / Smoked Colby Caliente Burgers
- Cooked a little venison tonight....
- Ribs off the RF....
- Tony and Maribel
- Break-Fast, 47 hours no food
- Enterprise Sausage Stuffer Gasket
- I won a brisket off the radio!!!
- Sausage & Kraut
- Help me pick a color
- I got a problem
- Another Poultry Shears Thread..
- Would you try this?
- How to Keep Sugar From Clumping
- It Will Never Be the Same..........
- Few pics from the holiday cooks! Enjoy
- weber thermometers
- Klose 30"x72" question
- Injecting a Brisket Vs. Marinating a Brisket...
- Third cook - cheese steaks & steak on the prototype Weber griddle
- Pork loin two ways
- 225*-250*-275*-300*
- Bacon cure recipes to share?
- meed help with which Vacuum seller to get
- Pizza on the weber
- Preserves or jelly ?
- Right when you think your build sheet is done.......
- Party time
- Fire brick info
- Trailer smoker cover?
- Canopy question
- Curing bacon in a vaccu-suck bag?
- Buckboard Bacon Question
- Type of sugar you use in rubs...
- Pepper mill recommendations
- Live Stream cook.
- Charcoal on Shirley Fabrication Smoker
- Build Thoughts
- Emailed chicken recipe...not for me but you might like it
- Inaccurate labeled meat weight
- Need Help w/ cook times and temps
- Nice Lamb score!
- Smoked New York Strip Loin Roast
- Offset, Insulated or non-insulated firebox?
- Bbq rubs
- Herb stuffed pork loin, Yum!
- Into the mouth of Stanley- caution open wide
- Question for Shirley customers
- Chicken Meatballs 2 Nights Dinner
- Bologna on White
- Thanks Shagdog. Dakkochi
- Charcoal Baskets: Worth it or Not
- The rules of cowboy cooking
- Ground a chuck roast for the 1st time
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Turd tool
- Grill too small for my brisket, what should I do?
- possibly the best Shirley Fabrication video that was not done by Paul or Tyler
- How Many Probe inserts
- Selling products at competitions
- Another episode of "Name that Wood" !
- 15 lb prime Rib
- First cook question for WSM
- First year under our belts, A tale of Markets, Brides, and a whole lot of learning.
- Another Gravity Feed build
- How do you get wings to be so crispy?
- Pecan Wood
- Another brisket question
- Fire roasted Green Chile Chicken Lasagna
- Mack Daddy 100i
- Salmon on a flat, well sorta... (TD Entry)
- Hawaiian Seasoning
- pitmaker vault
- Western Red Cedar, Vitex and Tasmanian Oak.
- PK Grill
- Full Brisket Cook Video. C'mon!! (Today/Tomorrow)
- Attn: Texas Walmart Shoppers! Brisket
- Pizza
- Grate cleaners....
- Stick burners.....
- My New Old Country SmokeHouse Vertical - aka: Lady KickA$$
- Old Country Over/Under: First Impressons
- Great deal on Amazon on Ekogrip Max Heat bbq gloves
- New Peoria Custom Cooker-Backyard model
- Gas or Electric?
- To Paint or Not to Paint my UDS
- Just ribs. (pics)
- Big let down
- Shhhhhhh, Everyone is Sleeping...
- Just tried Blues Hog Bbq Sauce
- Tri Tip
- Does size matter?
- First cook on Vertical Cabinet
- Finally Got It - Peoria Custom Cooker Meat Monster
- Blackstone morning - Anybody else?
- It's a wrap/Pork Butt
- iGrill mini
- Turkey and Brisket on the PCC MMIF
- Old Country BBq Pits SmokeHouse Vertical - Lady KickA$$'s First Cook
- Prime Rib Roast for New Years Day
- Triplets (Non Identical)
- Forgive me but it's been 2 months since my last spatchcock
- New Years Rib Roast
- Walk in from The Mystic to my wife and this WTF?
- Looking like a Baby Back Rib kinda day! - Live
- Brisket
- Dawgstone
- First time wings
- Gameday appetizers...moink n wings
- Burnt Ends
- Probing Brisket/Checking for Doneness Video (Lots of Hot Probing Action!)
- logo stickers
- Beer Brats Question
- Temp problem new GMG Jim Bowie
- Tri Tip Decision Making
- Game Day Wings and Ribs Go Steelers
- wrapping and resting brisket
- Football time! Philly Cheese steak Eggrolls!
- Brisket cook today
- Chicken fried rice on the Shirley griddle!
- Something magical for the next throwdown***prelude to an entry thread
- When you want to practice your pork (bring a napkin)
- Fire Ban Season's cooks.
- Bacon Cheeseburger ABT's
- iGrille2 price alert
- Little Griddle BBQ griddle
- Is my brisket ruined?
- Jalapeno Popper Dip
- Spambylaya
- Beef ribs & MOINKS
- Brisket point...
- Indoor Breakfast on a Cold Morning!
- Argentinian Tri-Tip and Chicken on the UDS (w/ pron)
- Sunday cook...
- What else was I gonna do?
- Pork belly strips
- Turd ?
- 57 and first time to grind my meat
- Old Country Wrangler mods?
- Pork Butt-Sir Porkalot Style
- Equipment review***grill mat***pastrami sammich for the throwdown
- Santa Maria grill questions
- WSM Kettle?
- Beef rib roast
- Spatched chicken and beef backs.
- Current Brisket Prices 1/10/16
- Huli Huli Chicken & Live Fire - This Was Fun
- Leftover Brisket, Some Burgers and More for Dinner
- Dinner Tonight: St. Louis Pork Steaks
- My Throwdown entry Quiche and Pancakes :)
- In Door Cook Chili
- Got a Karubacue
- Ole Hickory CTO Thermostat
- Brisket Advice
- Time for another Pepper Stout Beef - Pics
- uds ?
- Black Oily Meat
- A Big Easy Hot Wing Machine
- Butt.....
- ?'s about smoking a duck.
- Prime Rib
- Heavy duty UDS type cooker?
- Backwoods Competitor Restoration Project...
- Pulled the trigger!
- Bacon is my new addiction
- Beaver roast
- BBQ Sauce Copacker help needed
- Bacon !!!!
- I hate Brisket!!!!!
- Duck, Beef fatty Wrapped in bacon!
- Brisket:3rd times the charm
- Smoking in an indoor Black Oven?
- Rotisseries for Brazilian BBQ or Kabobs?
- East Coast Walmart Packer Brisket alert
- Practice comp thighs.
- Grandmothers Fried Apple Pies
- Green Pepper Frito Pie
- TD entry.. Keeping it simple
- Luv Rub Ribs
- what do you think
- cooking pig?
- Seasoning and 1st cook on TBE
- Don't underestimate smoker weight
- Chicken and michelada
- Chicken Thighs, Veggies and Stuffing
- BlueTherm Duo....Android...
- Friday night...wings and pizza rolls.
- TD entry, Breakfast Pizza (pics)
- First Blackstone Cook 2016
- Last meal......
- Hot Wings: Beginning Middle and End
- Local Humphrey Owners
- Last Meal continued.....
- Weekend cook
- removing rust inhibitor
- Attention Brethren: Who's Doing Some Griddle Cooking or ANY Flat Surface Cooking This Week? Come Join Us In the "Cookin' On a Flat" Throwdown!
- Brisket slicing video!
- YS640 probe port
- Ugh, The Vacuum Seal blues!
- The Wolfe Pit's Rec-Tec Grill Winner Announcement! PART 2
- 22" WSM-Hunsaker Vortex-Low 'n Slow
- Best deal in instant read therm. on sale now
- Pulled pork bacon green chile omelette- Cast Iron
- Need water heater for smoker trailer
- Is there such a thing as a Built In offset
- Assassin Grill
- Finished up the Prototype 26.75 OTG Weber Griddle
- Deal on Bad Ash 3 Vac...
- Is "low sodium" brine a thing?
- Can We Talk Cutlery For a Sec?
- Diffuser plate in UDS question
- BBQ Beef short ribs
- Mezkeet grilled Tri Tip
- Cheesy flank steak subs
- Frustrated
- Monday night tacos.... I know...I know...tacos again
- Why is it?
- First time brisket timing for day cook. Split in half?
- Wings on the 270 Smoker
- Need help and advice
- UDS question
- My First Brisket on the OK Joe Highlander
- Flat on Flat
- Costco prime brisket
- Morning S** and cocktails
- kamado joe - grilldome - primo
- Boneless Short Ribs from Costco
- Stolen Cooker in NC
- Goodbye old friend
- Jerky at 26*
- How long to dry age?
- Shuttle run: San Antonio to Seattle
- PBT Chili with green chile
- Brisket in 20 minutes! YES!!!
- Sansaire Steak Aging Sauce
- Freezing your own BBQ sauce?
- Green Egg help
- Jimmy meets Cajun Bandit!!! Jimmy does it all
- Fat Chick on my Over/Under & Fire Buildin
- 321 ribs on the Pit Barrel, video
- Another good deal from Weber and a reminder to those with WSM's
- Cooking Methods - All Meats
- Charcoal v wood smoker
- Ribs! Finally!
- Wood lined smoker
- Brisket is my nemesis! Advice please!
- Cold weather chicken
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