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  1. Wondering about Mixon's quality
  2. Need help on deciding between a Humphrey Pint and Down East Beast
  3. Snow Burgers (pics)
  4. Jerky question
  5. Only 2 hours and need to feed ballpark 15 people
  6. Boston Butt for Camping
  7. Bacon Bowl - What is your best?
  8. New Years Day pork
  9. Smoked Turkeys
  10. Deal of the Day Remote Thermostat from Solid Signal
  11. What does Hot and Fast mean to YOU?
  12. Bbq guru customer service!!
  13. Surf & Turf - how do you do the Surf?
  14. Brisket Low and slow or hot and fast?
  15. New Years Day pork
  16. 1st time pizza on the kamado
  17. 10 Hr Brisket in wine.
  18. sous vide deer loin finished on smoker
  19. USDA Prime Beef Chuck Roll
  20. Introducing the Shirley Shagstone Griddle!
  21. Who Says You Can’t BBQ In The Snow- Burnt Ends On The Weber Kettle
  22. Happy Bacon Day!!!
  23. Cured Uncooked Ham Time & Temp?
  24. UPDATE on Christmas Giveaway!! NEW PRIZE!!
  25. Shirley in action?
  26. Difference in grate temps on WSM!
  27. Baby's First Taste of Bacon
  28. Wood Supply in CT
  29. Smoke Box Size
  30. Butts...to pan or not to pan?
  31. Interesting Link
  32. Mom had a brain fart
  33. Pitmaker Safe replica - Design stages
  34. Turkey Breast/Chicken Wings! Simi-Live!
  35. Auberins ATC Temp Controller
  36. iGrill2 connection issues
  37. Best temp to slice butt
  38. How to add wood to kamado style smoker ie. BGE, Primo, etc.?
  39. First Cook, Burgers on a prototype Weber Griddle
  40. Chicken Burger Sliders w Guac
  41. Best controller for a Primo grill
  42. Question for Reverse Flow Owners
  43. First Turkey Breast
  44. First brisket on my LSG offset
  45. Long New Years Eve Day
  46. Alright I've had enough!
  47. Batteries on maverick et 732??
  48. New Years butt is on!
  49. "Happy Phursday Pharkers,what's Smoking this Old and New Years Weekend?"
  50. Venison on the PBC
  51. Salt Block Cooking
  52. UDS built. Butt about to go on.
  53. Last breakfast Pr0n of 2015
  54. Today's Haul! Think I have a problem ha!
  55. Peach Wood Smoked Ribs - 3 Ways
  56. Wofe left the refrigerator door open all night
  57. Pork butt for the Irish beat down of Ohio St.
  58. New Years eve pron
  59. PBC ribs
  60. Bluetooth BBQ Thermometer
  61. Bacon!
  62. Oversized UDS Smoker - Anyone Made/Seen One?
  63. Happy New Year! Baby backs, wings and Moink Balls on the Shirley.
  64. New Years Eve with Aaron Franklin
  65. Just Pulled Tonights Dinner from Smoker
  66. First Turkey in the WSM
  67. Help! questions on cooking/resting brisket
  68. S&p brisket ?
  69. Canned Skyline Chili
  70. 32lbs of Beef Ribs Score!!
  71. Last patio cook 2015- taking into The Mystic
  72. New Toy
  73. WOOO HOOO!!! Costco Packer Prime
  74. NYE Pork Loin
  75. MY BBQ Year looking back - post here
  76. Winners of the sisters in smoke 4th christmas giveaway!!!!
  77. Strange smell from pork? Looks good but smells off.
  78. Looking for some advice on Jerky+WSM!
  79. PizzaQue for kettles $79 at Agent Orange
  80. Buon 2016!
  81. New Years Spare Rib Experiment - w/ Pr0N
  82. Smoker film??
  83. Thin Blue on New Year's Day
  84. New Year Thermoworks Sale.
  85. Are you going to take the chance?
  86. Do I really want to cook....
  87. First attempt Dry aged Steaks
  88. BBQ Newbie - Need help lowering temperature on my offset smoker
  89. Mayo & Chicken
  90. Starting the NewYear out right
  91. Sausage & Kielbassa
  92. Best Cambro Model to hold brisket/butts
  93. Joining in on my first smoke of the year! Beef backs semi live.
  94. No New Years Cook(s)
  95. Fingers crossed - looking for brisket feedback
  96. After removing paint from barrel...
  97. BBQ'ing a Pastrami Today (pRoN)
  98. And so it begins... a New Year and a new cook
  99. Starting the new year right
  100. Finally found some short plate ribs
  101. Landarc made a video so I should too
  102. Uninvited Guests For Overnight Smoke
  103. Porchetta - Lots of Pron....
  104. vortex...ish
  105. New Years Prime Rib on the Akorn
  106. This is kind of like BBQ!
  107. New Year's Eve Beef Short Ribs
  108. Saltnpepper rub....
  109. Which way to slice a pork belly....
  110. Missed the wing Throwdown
  111. I forgot how easy it was..
  112. Yesterday's cook has me thinking...
  113. wing throw down
  114. New Year's Crab
  115. Making bratwursts!
  116. New Years Dinner (pron)
  117. Finally got a Thermapen!
  118. 8hr Baby Back Ribs at 275? Am I crazy?
  119. New Years Eve Finger Food (Thanks to the Brethren)
  120. Assembled this year's Christmas gift, cooked New Year's dinner
  121. RD Pork Belly Question
  122. Maiden Voyage on the new christmas present and popping cherry
  123. FEC120 or Ole Hickory CTO for Catering Trailer
  124. I need a substitute for Pancetta
  125. Pulled Pork, Cheddar Cheese, and Jalapeño Egg Rolls
  126. Help.. I'm a brisket addict.
  127. What's Smoking on this fine Saturday morning?
  128. Instant pot?
  129. Reheating Prime Rib ... Sous Vide?
  130. Testing new rub combinations - Chicken and Brisket
  131. Need advice on building vertical smoker into a cabinet
  132. New Years Dinner
  133. Leg of Lamb .... Kamado
  134. Turkey skin tastes bitter
  135. Starting 2016 off with brisket
  136. Balckstone Griddle Drain mods?
  137. Jerky Time on WSM! Lots of Pron!
  138. Lurker - Pulling the Trigger Vertical Smoker
  139. Flank/Bavette Steak Marinade
  140. Bark And Color from a RF Offset VS a BGE
  141. cooker sale dilemma.
  142. Dedicated Jerky Thread?
  143. ? for those who make sauce
  144. Got done playing 18, now its time for some ribs
  145. Smoker refinishing question
  146. Brined Chicken Breast
  147. My "new" addition - "C" code WSM
  148. Soup recipes or ideas.
  149. Anyone have experience with the Camp Chef Smoke Vault 24?
  150. Dry Aging of Bone-in Ribeye Sub-Primal Begins
  151. Big Butt on WSM Semi-Live.
  152. "Steak Revolution" on Netflix.
  153. loin chops on the kettle with vortex clone.
  154. Thai seafood green curry on the Shagstone!
  155. Ways to improve DBS heat transfer/retention???
  156. Best cheap electric smoker?
  157. Goodbye Kitchenaid and frozen hands - sausage and more sausage
  158. Best smelling AND tasting woods to use??
  159. Wild Cherry .... Good to cook with?
  160. Peach preserves Baby Back Ribs
  161. looking for that crack and cheese recipe
  162. finally picked up my Shirley..
  163. Going whole hog to ring in 2016
  164. pork and rib rubs without sugar?? care to share
  165. Adding a little something to the pellets
  166. Assassin 24 vs. Lone Star Grillz Vertical Insulated
  167. I had to share
  168. another Pastrami question
  169. How Long Will My Raw Brisket Last?
  170. Can I toss my wings on frozen?
  171. Smoke Temp Issue
  172. Madman Bacon
  173. Gettin More Sausage Learnin On. Hopefully Videos in 2016
  174. Boneless chicken wings.
  175. What Meat source?
  176. First time poster - First time with beef tenderoin
  177. Pan Cooked Cornbread
  178. Aaron Franklin overdose
  179. Round 2.. porchetta
  180. Toymaster's Beer Brined Pork Chops
  181. Anyone in the Dfw area need a drum?
  182. smokey mountain
  183. First cook on new Shirley 24x65 smoker
  184. Help with my homemade cold smoker
  185. Cold weather pizza
  186. Sometimes Ya Just Feel Like A Fatty!
  187. First Jerky Attempt
  188. Spatchcock mesquite chicken
  189. Smoked bratwurst + Pulled pork!
  190. Bacon wrapped pork loin
  191. Venison Backstrap Jerky
  192. Bradford Pear Trees
  193. Chicken Fried Fatty with 1st Homemade Sausage Run
  194. K.I.S.S. Wings
  195. Shirley Firebox Pizza
  196. Incrucilbe Pulled Pork Burrito?
  197. How long is too long on a jerky cure?
  198. Donut holes made from fresh brioche
  199. Spicy Ribeye and shiitake udon.
  200. beef short rib cook
  201. Giving a class on BBQ/grilling to youth group....
  202. Gonna try ANOTHER brisket
  203. First time doing wings on PBC
  204. Peppered Jerky - Overview of process (pron heavy)
  205. Tasty German Patties Recipe
  206. Restuarant Depot armed robbery
  207. Another BUFORD Build. Old No. 7....
  208. Griddled PSB sammies....
  209. How thick is too thick for jerky?
  210. Gas struts for smoker lids
  211. Costco Prime Rib Eye Steak question
  212. Vertical Cabinet - Reverse Flow vs. Non RF
  213. Salt in your rub?
  214. Cleaning a reverse flow stick burner
  215. Cold-smoking weather
  216. Pizza Woes on the BGE
  217. Just finished the kosmos q DVDs
  218. Coin Toss- PBC or Primo
  219. Made too much Pig Shots filling...
  220. Non-Stick sprays on the Blackstone Griddle?
  221. CyberQ firmware
  222. 43LB pig with PRON from new years!
  223. Bought a vacuum sealer.
  224. What to do with two 55 gallon drums?
  225. Second Cook - Blackened Mahi on the prototype Weber Griddle
  226. First brisket on my WSM 22 - how to improve?
  227. Pulled pork sandwich w/ cheese skirt!
  228. First Comp invite of the year.
  229. Carne Crosta Hanger Steak
  230. Please refresh my memory
  231. 100 year old Pecan
  232. Made a little sausage over the weekend - 60 lbs of Bratwurst, Jagerwurst and Elk Country sausage
  233. Checkin in with some brisket on the vault
  234. Wood chunk sourcing help
  235. Rappahannock River salmon
  236. Brine and rub butts together?
  237. New Years Double Smoked
  238. Pricking Sausage ?!
  239. carne crosta prime rib **LIVE**
  240. Smoker project build
  241. KBU smokers
  242. Water Pan Cooker in Colder Temperatures
  243. Anyone have a Gabby's Grills Santa Maria Kettle accessory?
  244. BBQ Trailer insurance
  245. Tis the season.....
  246. The Wolfe Pit's Rec-Tec WINNER!!
  247. Pot Luck dinners best you had or made.
  248. lem sausage stuffer
  249. Thermometers - Whats the best?
  250. Homemade Vortex Pics