View Full Version : Q-talk
- Wondering about Mixon's quality
- Need help on deciding between a Humphrey Pint and Down East Beast
- Snow Burgers (pics)
- Jerky question
- Only 2 hours and need to feed ballpark 15 people
- Boston Butt for Camping
- Bacon Bowl - What is your best?
- New Years Day pork
- Smoked Turkeys
- Deal of the Day Remote Thermostat from Solid Signal
- What does Hot and Fast mean to YOU?
- Bbq guru customer service!!
- Surf & Turf - how do you do the Surf?
- Brisket Low and slow or hot and fast?
- New Years Day pork
- 1st time pizza on the kamado
- 10 Hr Brisket in wine.
- sous vide deer loin finished on smoker
- USDA Prime Beef Chuck Roll
- Introducing the Shirley Shagstone Griddle!
- Who Says You Can’t BBQ In The Snow- Burnt Ends On The Weber Kettle
- Happy Bacon Day!!!
- Cured Uncooked Ham Time & Temp?
- UPDATE on Christmas Giveaway!! NEW PRIZE!!
- Shirley in action?
- Difference in grate temps on WSM!
- Baby's First Taste of Bacon
- Wood Supply in CT
- Smoke Box Size
- Butts...to pan or not to pan?
- Interesting Link
- Mom had a brain fart
- Pitmaker Safe replica - Design stages
- Turkey Breast/Chicken Wings! Simi-Live!
- Auberins ATC Temp Controller
- iGrill2 connection issues
- Best temp to slice butt
- How to add wood to kamado style smoker ie. BGE, Primo, etc.?
- First Cook, Burgers on a prototype Weber Griddle
- Chicken Burger Sliders w Guac
- Best controller for a Primo grill
- Question for Reverse Flow Owners
- First Turkey Breast
- First brisket on my LSG offset
- Long New Years Eve Day
- Alright I've had enough!
- Batteries on maverick et 732??
- New Years butt is on!
- "Happy Phursday Pharkers,what's Smoking this Old and New Years Weekend?"
- Venison on the PBC
- Salt Block Cooking
- UDS built. Butt about to go on.
- Last breakfast Pr0n of 2015
- Today's Haul! Think I have a problem ha!
- Peach Wood Smoked Ribs - 3 Ways
- Wofe left the refrigerator door open all night
- Pork butt for the Irish beat down of Ohio St.
- New Years eve pron
- PBC ribs
- Bluetooth BBQ Thermometer
- Bacon!
- Oversized UDS Smoker - Anyone Made/Seen One?
- Happy New Year! Baby backs, wings and Moink Balls on the Shirley.
- New Years Eve with Aaron Franklin
- Just Pulled Tonights Dinner from Smoker
- First Turkey in the WSM
- Help! questions on cooking/resting brisket
- S&p brisket ?
- Canned Skyline Chili
- 32lbs of Beef Ribs Score!!
- Last patio cook 2015- taking into The Mystic
- New Toy
- WOOO HOOO!!! Costco Packer Prime
- NYE Pork Loin
- MY BBQ Year looking back - post here
- Winners of the sisters in smoke 4th christmas giveaway!!!!
- Strange smell from pork? Looks good but smells off.
- Looking for some advice on Jerky+WSM!
- PizzaQue for kettles $79 at Agent Orange
- Buon 2016!
- New Years Spare Rib Experiment - w/ Pr0N
- Smoker film??
- Thin Blue on New Year's Day
- New Year Thermoworks Sale.
- Are you going to take the chance?
- Do I really want to cook....
- First attempt Dry aged Steaks
- BBQ Newbie - Need help lowering temperature on my offset smoker
- Mayo & Chicken
- Starting the NewYear out right
- Sausage & Kielbassa
- Best Cambro Model to hold brisket/butts
- Joining in on my first smoke of the year! Beef backs semi live.
- No New Years Cook(s)
- Fingers crossed - looking for brisket feedback
- After removing paint from barrel...
- BBQ'ing a Pastrami Today (pRoN)
- And so it begins... a New Year and a new cook
- Starting the new year right
- Finally found some short plate ribs
- Landarc made a video so I should too
- Uninvited Guests For Overnight Smoke
- Porchetta - Lots of Pron....
- vortex...ish
- New Years Prime Rib on the Akorn
- This is kind of like BBQ!
- New Year's Eve Beef Short Ribs
- Saltnpepper rub....
- Which way to slice a pork belly....
- Missed the wing Throwdown
- I forgot how easy it was..
- Yesterday's cook has me thinking...
- wing throw down
- New Year's Crab
- Making bratwursts!
- New Years Dinner (pron)
- Finally got a Thermapen!
- 8hr Baby Back Ribs at 275? Am I crazy?
- New Years Eve Finger Food (Thanks to the Brethren)
- Assembled this year's Christmas gift, cooked New Year's dinner
- RD Pork Belly Question
- Maiden Voyage on the new christmas present and popping cherry
- FEC120 or Ole Hickory CTO for Catering Trailer
- I need a substitute for Pancetta
- Pulled Pork, Cheddar Cheese, and Jalapeño Egg Rolls
- Help.. I'm a brisket addict.
- What's Smoking on this fine Saturday morning?
- Instant pot?
- Reheating Prime Rib ... Sous Vide?
- Testing new rub combinations - Chicken and Brisket
- Need advice on building vertical smoker into a cabinet
- New Years Dinner
- Leg of Lamb .... Kamado
- Turkey skin tastes bitter
- Starting 2016 off with brisket
- Balckstone Griddle Drain mods?
- Jerky Time on WSM! Lots of Pron!
- Lurker - Pulling the Trigger Vertical Smoker
- Flank/Bavette Steak Marinade
- Bark And Color from a RF Offset VS a BGE
- cooker sale dilemma.
- Dedicated Jerky Thread?
- ? for those who make sauce
- Got done playing 18, now its time for some ribs
- Smoker refinishing question
- Brined Chicken Breast
- My "new" addition - "C" code WSM
- Soup recipes or ideas.
- Anyone have experience with the Camp Chef Smoke Vault 24?
- Dry Aging of Bone-in Ribeye Sub-Primal Begins
- Big Butt on WSM Semi-Live.
- "Steak Revolution" on Netflix.
- loin chops on the kettle with vortex clone.
- Thai seafood green curry on the Shagstone!
- Ways to improve DBS heat transfer/retention???
- Best cheap electric smoker?
- Goodbye Kitchenaid and frozen hands - sausage and more sausage
- Best smelling AND tasting woods to use??
- Wild Cherry .... Good to cook with?
- Peach preserves Baby Back Ribs
- looking for that crack and cheese recipe
- finally picked up my Shirley..
- Going whole hog to ring in 2016
- pork and rib rubs without sugar?? care to share
- Adding a little something to the pellets
- Assassin 24 vs. Lone Star Grillz Vertical Insulated
- I had to share
- another Pastrami question
- How Long Will My Raw Brisket Last?
- Can I toss my wings on frozen?
- Smoke Temp Issue
- Madman Bacon
- Gettin More Sausage Learnin On. Hopefully Videos in 2016
- Boneless chicken wings.
- What Meat source?
- First time poster - First time with beef tenderoin
- Pan Cooked Cornbread
- Aaron Franklin overdose
- Round 2.. porchetta
- Toymaster's Beer Brined Pork Chops
- Anyone in the Dfw area need a drum?
- smokey mountain
- First cook on new Shirley 24x65 smoker
- Help with my homemade cold smoker
- Cold weather pizza
- Sometimes Ya Just Feel Like A Fatty!
- First Jerky Attempt
- Spatchcock mesquite chicken
- Smoked bratwurst + Pulled pork!
- Bacon wrapped pork loin
- Venison Backstrap Jerky
- Bradford Pear Trees
- Chicken Fried Fatty with 1st Homemade Sausage Run
- K.I.S.S. Wings
- Shirley Firebox Pizza
- Incrucilbe Pulled Pork Burrito?
- How long is too long on a jerky cure?
- Donut holes made from fresh brioche
- Spicy Ribeye and shiitake udon.
- beef short rib cook
- Giving a class on BBQ/grilling to youth group....
- Gonna try ANOTHER brisket
- First time doing wings on PBC
- Peppered Jerky - Overview of process (pron heavy)
- Tasty German Patties Recipe
- Restuarant Depot armed robbery
- Another BUFORD Build. Old No. 7....
- Griddled PSB sammies....
- How thick is too thick for jerky?
- Gas struts for smoker lids
- Costco Prime Rib Eye Steak question
- Vertical Cabinet - Reverse Flow vs. Non RF
- Salt in your rub?
- Cleaning a reverse flow stick burner
- Cold-smoking weather
- Pizza Woes on the BGE
- Just finished the kosmos q DVDs
- Coin Toss- PBC or Primo
- Made too much Pig Shots filling...
- Non-Stick sprays on the Blackstone Griddle?
- CyberQ firmware
- 43LB pig with PRON from new years!
- Bought a vacuum sealer.
- What to do with two 55 gallon drums?
- Second Cook - Blackened Mahi on the prototype Weber Griddle
- First brisket on my WSM 22 - how to improve?
- Pulled pork sandwich w/ cheese skirt!
- First Comp invite of the year.
- Carne Crosta Hanger Steak
- Please refresh my memory
- 100 year old Pecan
- Made a little sausage over the weekend - 60 lbs of Bratwurst, Jagerwurst and Elk Country sausage
- Checkin in with some brisket on the vault
- Wood chunk sourcing help
- Rappahannock River salmon
- Brine and rub butts together?
- New Years Double Smoked
- Pricking Sausage ?!
- carne crosta prime rib **LIVE**
- Smoker project build
- KBU smokers
- Water Pan Cooker in Colder Temperatures
- Anyone have a Gabby's Grills Santa Maria Kettle accessory?
- BBQ Trailer insurance
- Tis the season.....
- The Wolfe Pit's Rec-Tec WINNER!!
- Pot Luck dinners best you had or made.
- lem sausage stuffer
- Thermometers - Whats the best?
- Homemade Vortex Pics
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